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} | 8efbd970f2693741a4ebc04eefa2b6af090832ab7d5a9e48997d11d0c9ddb974 | Spaghetti Bolognese Recipe by Rae
Cooking Instructions 30 mins 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage | {
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"title": "Spaghetti Bolognese Recipe by Rae",
"content": "Cooking Instructions 30 mins 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 1 Heat 2 tbsp olive oil over a medium heat in a saucepan. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 2 Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops. 3 Transfer to a bowl once its cooked and set aside. 3 Transfer to a bowl once its cooked and set aside. 4 Using the same pan, add 1 tbsp of olive oil and heat. 4 Using the same pan, add 1 tbsp of olive oil and heat. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 5 Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened. 6 Add the garlic and cook for a further 1-2 minutes. 6 Add the garlic and cook for a further 1-2 minutes. 7 Then add the carrots and mince beef back into the pan. 7 Then add the carrots and mince beef back into the pan. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 8 Next add the tomatoes and stir well. Add the herbs, spices and sugar. 9 Pour in the stock and then reduce heat. 9 Pour in the stock and then reduce heat. 10 Check seasoning is to your taste before turning the heat off. 10 Check seasoning is to your taste before turning the heat off. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 11 Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 12 When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 13 Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta. 14 Drain the pasta when cooked. 14 Drain the pasta when cooked. 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) 15 On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage"
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} | 0c049c8c42067c96bd283bb76eed01125e72d1d01e8e8890bec431ecda80b5f2 | Beurre Blanc Cod Recipe by HardDog1110
Cooking Instructions 30 mins 1 Preheat the oven to broil on high. 2 Add Pam or olive oil to a pan and add the fish. 3 Salt an pepper the fish to taste. 4 Add fish to oven and broil for 15 minutes. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 7 While the liquid reduces, cut the butter into 1/2" cubes and return to the refrigerator. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 11 The finished sauce should be thick and smooth. 12 Strain the sauce to remove the shallot pieces. 13 Season the sauce with Kosher salt. 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 15 Add the fish on top of the sauce and add any sides to the plate. 16 Serve immediately. 17 The burre blanc recipe makes 2 cups. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. 1 Preheat the oven to broil on high. 1 Preheat the oven to broil on high. 2 Add Pam or olive oil to a pan and add the fish. 2 Add Pam or olive oil to a pan and add the fish. 3 Salt an pepper the fish to taste. 3 Salt an pepper the fish to taste. 4 Add fish to oven and broil for 15 minutes. 4 Add fish to oven and broil for 15 minutes. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 7 While the liquid reduces, cut the butter into 1/2" cubes and return to the refrigerator. 7 While the liquid reduces, cut the butter into 1/2" cubes and return to the refrigerator. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 11 The finished sauce should be thick and smooth. 11 The finished sauce should be thick and smooth. 12 Strain the sauce to remove the shallot pieces. 12 Strain the sauce to remove the shallot pieces. 13 Season the sauce with Kosher salt. 13 Season the sauce with Kosher salt. 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 15 Add the fish on top of the sauce and add any sides to the plate. 15 Add the fish on top of the sauce and add any sides to the plate. 16 Serve immediately. 16 Serve immediately. 17 The burre blanc recipe makes 2 cups. 17 The burre blanc recipe makes 2 cups. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beurre Blanc Cod Recipe by HardDog1110",
"content": "Cooking Instructions 30 mins 1 Preheat the oven to broil on high. 2 Add Pam or olive oil to a pan and add the fish. 3 Salt an pepper the fish to taste. 4 Add fish to oven and broil for 15 minutes. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 7 While the liquid reduces, cut the butter into 1/2\" cubes and return to the refrigerator. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 11 The finished sauce should be thick and smooth. 12 Strain the sauce to remove the shallot pieces. 13 Season the sauce with Kosher salt. 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 15 Add the fish on top of the sauce and add any sides to the plate. 16 Serve immediately. 17 The burre blanc recipe makes 2 cups. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. 1 Preheat the oven to broil on high. 1 Preheat the oven to broil on high. 2 Add Pam or olive oil to a pan and add the fish. 2 Add Pam or olive oil to a pan and add the fish. 3 Salt an pepper the fish to taste. 3 Salt an pepper the fish to taste. 4 Add fish to oven and broil for 15 minutes. 4 Add fish to oven and broil for 15 minutes. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 5 On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils. 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 6 Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes). 7 While the liquid reduces, cut the butter into 1/2\" cubes and return to the refrigerator. 7 While the liquid reduces, cut the butter into 1/2\" cubes and return to the refrigerator. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 8 Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 9 Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 10 Remove the sauce pan from the heat and add the last few cubes remaining. 11 The finished sauce should be thick and smooth. 11 The finished sauce should be thick and smooth. 12 Strain the sauce to remove the shallot pieces. 12 Strain the sauce to remove the shallot pieces. 13 Season the sauce with Kosher salt. 13 Season the sauce with Kosher salt. 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 14 Place a puddle of the sauce on the plate (enough to completely rest the fish on). 15 Add the fish on top of the sauce and add any sides to the plate. 15 Add the fish on top of the sauce and add any sides to the plate. 16 Serve immediately. 16 Serve immediately. 17 The burre blanc recipe makes 2 cups. 17 The burre blanc recipe makes 2 cups. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. 18 If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki)"
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"domain": "Food & Cooking",
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} | c01b6ba127ce0874e61f8898fe4ba9668efe5d2e45b53efd3aecee6f10c9df39 | Spaghetti Bolognese Recipe by Saori Fujimoto
Cooking Instructions 30 minutes 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 1 Finely chopped the onion, carrot and green pepper. 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 11 Tomato ketchup $G$1.25/300grams at FairPrice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha | {
"data_info": {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Spaghetti Bolognese Recipe by Saori Fujimoto",
"content": "Cooking Instructions 30 minutes 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 1 Finely chopped the onion, carrot and green pepper. 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 11 Tomato ketchup $G$1.25/300grams at FairPrice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha"
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} | 8ccd64d68b3ad5625de55e6e3370442fde3828e33d9c684c67d91d9cd014d2ec | Toasted Watermelon Seeds Recipe by renee
Cooking Instructions 1 Preheat oven to 350°F 2 Rinse melon seeds under warm tap water using a mesh strainer. 3 Let drain a few minutes. 4 Dump out onto a clean dry paper towel. And pat dry. 5 Place seeds into a small bowl. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 7 Pour seeds onto parchment lined baking sheet. 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 9 Bake 10 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 11 Let cool. And use. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Rinse melon seeds under warm tap water using a mesh strainer. 2 Rinse melon seeds under warm tap water using a mesh strainer. 3 Let drain a few minutes. 3 Let drain a few minutes. 4 Dump out onto a clean dry paper towel. And pat dry. 4 Dump out onto a clean dry paper towel. And pat dry. 5 Place seeds into a small bowl. 5 Place seeds into a small bowl. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 7 Pour seeds onto parchment lined baking sheet. 7 Pour seeds onto parchment lined baking sheet. 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 9 Bake 10 minutes. 9 Bake 10 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 11 Let cool. And use. 11 Let cool. And use. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese | {
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"title": "Toasted Watermelon Seeds Recipe by renee",
"content": "Cooking Instructions 1 Preheat oven to 350°F 2 Rinse melon seeds under warm tap water using a mesh strainer. 3 Let drain a few minutes. 4 Dump out onto a clean dry paper towel. And pat dry. 5 Place seeds into a small bowl. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 7 Pour seeds onto parchment lined baking sheet. 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 9 Bake 10 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 11 Let cool. And use. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Rinse melon seeds under warm tap water using a mesh strainer. 2 Rinse melon seeds under warm tap water using a mesh strainer. 3 Let drain a few minutes. 3 Let drain a few minutes. 4 Dump out onto a clean dry paper towel. And pat dry. 4 Dump out onto a clean dry paper towel. And pat dry. 5 Place seeds into a small bowl. 5 Place seeds into a small bowl. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 6 Drizzle a small amount of olive oil onto seeds. Just enough to coat them. 7 Pour seeds onto parchment lined baking sheet. 7 Pour seeds onto parchment lined baking sheet. 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 8 Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds) 9 Bake 10 minutes. 9 Bake 10 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 10 Stir up the seeds and bake an additional 3-5 minutes. 11 Let cool. And use. 11 Let cool. And use. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 12 NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. 13 NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese"
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} | 9f9b40178edc34f3b129fd8ba48cc801af25335633c1ea019f3ba3927996c96b | Piped Vanilla Cookies Recipe by pinksocks
Piped Vanilla Cookies Cooking Instructions 15 mins 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 14 These went in my snack box order :) 1 Sift the salt, corn flour and flour and keep aside. 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 13 Serve with love. 14 These went in my snack box order :) 14 These went in my snack box order :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups | {
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"title": "Piped Vanilla Cookies Recipe by pinksocks",
"content": "Piped Vanilla Cookies Cooking Instructions 15 mins 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 14 These went in my snack box order :) 1 Sift the salt, corn flour and flour and keep aside. 1 Sift the salt, corn flour and flour and keep aside. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 2 Cream sugar and butter in a bowl until they are light in color and fluffy. 3 Add the vanilla and tip in the dry ingredients. 3 Add the vanilla and tip in the dry ingredients. 4 Beat on a medium speed for 2-3 min until they are combined. 4 Beat on a medium speed for 2-3 min until they are combined. 5 The mix might feel dry at this point. 5 The mix might feel dry at this point. 6 Add one tbsp of cream at a time. 6 Add one tbsp of cream at a time. 7 We need a pipable consistency, one that will hold its shape. 7 We need a pipable consistency, one that will hold its shape. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 8 Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 9 On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread. 10 Keep in the fridge for 30 min. 10 Keep in the fridge for 30 min. 11 Pre heat oven on 180C. 11 Pre heat oven on 180C. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 12 Bake the cookies for 12-15 min or until the base is nice and brown. 13 Serve with love. 13 Serve with love. 14 These went in my snack box order :) 14 These went in my snack box order :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Mozuku Seaweed and Imitation Crab Sticks in Vinegar AMIEs Flourless CHOCOLATE Cake Avocado Mayo With Egg Toasted Watermelon Seeds Healthy Banana Sushi! Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups"
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} | 364ee57e81a9fa13f2eb9a1ecfc2705a86ee9f9f54bc363b4d81db8585f5abef | Ultimate Steak With Potatoes Recipe by andrew.y.foong
Cooking Instructions 20 mins 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels | {
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"title": "Ultimate Steak With Potatoes Recipe by andrew.y.foong",
"content": "Cooking Instructions 20 mins 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels"
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} | 682e982fe9166557c1996b49d564a91ad27ffb01e26f83192bc437385cef10f4 | Just Mix In A Plastic Bag (Okara Okonomiyaki) Recipe by cookpad.japan
Cooking Instructions 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo | {
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"title": "Just Mix In A Plastic Bag (Okara Okonomiyaki) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 1 Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 2 When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 3 Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil. 4 Serve on a plate, and it's done. 4 Serve on a plate, and it's done. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 5 This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently. 6 Heat the frying pan, and fry both sides until browned, and it's done. 6 Heat the frying pan, and fry both sides until browned, and it's done. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. 7 The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Beurre Blanc Cod Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo"
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"domain": "Food & Cooking",
"subdomain": "Recipes"
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"$oid": "68bc30c706a6e91917f09d99"
} | 46035ae5af73752a91db1e5b146dd4df2020e5f0371ca1c077a16a3b555054d0 | Versatile Boiled Komatsuna And Aburaage Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4583667708985344/300x426cq80/versatile-boiled-komatsuna-and-aburaage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Versatile Boiled Komatsuna and Aburaage Share its first Cooksnap! I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Cooking Instructions 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 3 Reheat and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 23, 2014 15:58 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/recipes/6194445174177792/240x320cq80/photo.jpg Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan https://img-global.cpcdn.com/recipes/6193957697486848/240x320cq80/photo.jpg Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan https://img-global.cpcdn.com/recipes/6128235625578496/240x320cq80/photo.jpg Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5280890453229568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6361702330269696/240x320cq80/photo.jpg Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/recipes/5181137694490624/240x320cq80/photo.jpg Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5375935730679808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6501909805400064/240x320cq80/photo.jpg Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan https://img-global.cpcdn.com/recipes/5657926348832768/240x320cq80/photo.jpg Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5083985932713984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6321300512440320/240x320cq80/photo.jpg Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/recipes/6450341798215680/240x320cq80/photo.jpg Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) https://cookpad.com/us/recipes/151723 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"delivery_version": "v1.0",
"title": "Versatile Boiled Komatsuna And Aburaage Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4583667708985344/300x426cq80/versatile-boiled-komatsuna-and-aburaage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Versatile Boiled Komatsuna and Aburaage Share its first Cooksnap! I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro Cooking Instructions 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 1 Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 2 Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools. 3 Reheat and it's done. 3 Reheat and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 23, 2014 15:58 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/recipes/6194445174177792/240x320cq80/photo.jpg Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan https://img-global.cpcdn.com/recipes/6193957697486848/240x320cq80/photo.jpg Simmered Komatsuna Greens and Aburaage Simmered Komatsuna Greens and Aburaage The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan https://img-global.cpcdn.com/recipes/6128235625578496/240x320cq80/photo.jpg Aburaage for Kitsune Udon Aburaage for Kitsune Udon I don't really like the rich-flavored aburaage sold in supermarkets or shown in cookbooks, so I made this lightly flavored type. I wrote this recipe from memory. There aren't really any hints. First put the udon and mentsuyu in the bowl and then place the aburaage on top. Recipe by cureo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5280890453229568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6361702330269696/240x320cq80/photo.jpg Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/recipes/5181137694490624/240x320cq80/photo.jpg Inarizushi Made With Juicy Aburaage Inarizushi Made With Juicy Aburaage This is a favorite recipe in our house. It's always served with multiple ingredients. I was surprised when I tried it for the first time with no ingredients except for sesame seeds so now that's what I do when I can't be bothered to make something too complex. Be sure to let the aburaage boil sufficiently so that the texture will be juicy and soft. For 10 pieces. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5375935730679808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6501909805400064/240x320cq80/photo.jpg Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan https://img-global.cpcdn.com/recipes/5657926348832768/240x320cq80/photo.jpg Comforting Simmered Daikon Radish, Carrot and Aburaage Comforting Simmered Daikon Radish, Carrot and Aburaage This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5083985932713984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6321300512440320/240x320cq80/photo.jpg Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/recipes/6450341798215680/240x320cq80/photo.jpg Easy How to Cook Aburaage for Kitsune Udon Easy How to Cook Aburaage for Kitsune Udon It's convenient to have a lot of precooked simmered aburaage on hand for making kitsune udon or inari sushi, so I make them in a way my family loves. To use these as bags for inari sushi, you can use the whole ones instead of cutting them in half! I made my dashi stock with bonito flakes and konbu seaweed. Adjust the sweetness to your taste. Recipe by Keit3 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) Spaghetti Bolognese Ultimate steak with potatoes Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Ham and Fiesta Ranch Pinwheels Hearty Fruit Salad Muffins Crockpot lasagne Julie's Sausage Alfredo Jerk chicken (my way) https://cookpad.com/us/recipes/151723 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c4387814750644412bbc5dcedc906bedc88f812255a1faac409800d0de148531 | Pasta Bolognese Recipe by alfredsanpedro
Cooking Instructions 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Cornbread Pizza Manicotti bolognese Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Cornbread Pizza Manicotti bolognese Thandai Butter cake with homemade fondant Broccoli curd curry Paan Gulkand Ladoos #Holi2022 Paneer bread rolls Bhindi gosht salan (Lady finger, Okra) PinaBeet Juice Thinai sakkarai pongal | Foxtail millet (sweet) pongal Vermicelli Upma Les gouffres (waffles) Thandai Butter cake with homemade fondant Broccoli curd curry Paan Gulkand Ladoos #Holi2022 Paneer bread rolls Bhindi gosht salan (Lady finger, Okra) PinaBeet Juice Thinai sakkarai pongal | Foxtail millet (sweet) pongal Vermicelli Upma Les gouffres (waffles) | {
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"title": "Pasta Bolognese Recipe by alfredsanpedro",
"content": "Cooking Instructions 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 1 Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 2 Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 3 In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 4 Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 5 Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 6 Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 7 Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. 8 To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Cornbread Pizza Manicotti bolognese Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Cornbread Pizza Manicotti bolognese Thandai Butter cake with homemade fondant Broccoli curd curry Paan Gulkand Ladoos #Holi2022 Paneer bread rolls Bhindi gosht salan (Lady finger, Okra) PinaBeet Juice Thinai sakkarai pongal | Foxtail millet (sweet) pongal Vermicelli Upma Les gouffres (waffles) Thandai Butter cake with homemade fondant Broccoli curd curry Paan Gulkand Ladoos #Holi2022 Paneer bread rolls Bhindi gosht salan (Lady finger, Okra) PinaBeet Juice Thinai sakkarai pongal | Foxtail millet (sweet) pongal Vermicelli Upma Les gouffres (waffles)"
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} | e0f8a3299bee47c7c6dbfa85d4f0dabb4c4eea10441fd6423f09289531fe4bd2 | Roasted Honey Mustard Salmon Recipe by Tra Cul
Roasted honey mustard salmon Cooking Instructions 20 minutes 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 1 Season the salmon with salt and pepper 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 4 Heat the skillet over high heat 5 Place the salmon in the skillet 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad | {
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"title": "Roasted Honey Mustard Salmon Recipe by Tra Cul",
"content": "Roasted honey mustard salmon Cooking Instructions 20 minutes 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 1 Season the salmon with salt and pepper 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 4 Heat the skillet over high heat 5 Place the salmon in the skillet 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 10 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad"
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} | abfaf2a3810941a0ed4426238f97d02aaced9b908ccca05bae17a0b0c72677eb | Chicken Fajita Rice Recipe by Christina
Chicken Fajita Rice Cooking Instructions 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea | {
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"title": "Chicken Fajita Rice Recipe by Christina",
"content": "Chicken Fajita Rice Cooking Instructions 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea"
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} | 8c5f998351c59e4130beadc057645a7ba8d47e3205f72b591f2d85e8c32cf0dc | Spaghetti Bolognese Recipe by Niki Freeman
Cooking Instructions 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad | {
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"title": "Spaghetti Bolognese Recipe by Niki Freeman",
"content": "Cooking Instructions 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 1 Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 2 Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 3 Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper. 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 4 Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.) 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 5 Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain. 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). 6 Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Stick meat Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad"
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} | 8c356ad1adc93d93554ed81fbf47710b08fccde3eb69d45c15c4c049ba934a87 | Chicken Quesadillas With Salsa Recipe by Tra Cul
Cooking Instructions 45 minutes 1 Cut the chicken breasts in to dice size 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 3 Heat vegetable oil in a non stick skillet 4 Add the chicken, and cook it until cooked through 5 Add Onion and Paprika 6 Remove the chicken and place it into a plate 7 Preheat a large non stick skillet over medium high heat 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 10 Fold it in half 11 Let it cooked for 3 minutes more each side 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs 1 Cut the chicken breasts in to dice size 1 Cut the chicken breasts in to dice size 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 3 Heat vegetable oil in a non stick skillet 3 Heat vegetable oil in a non stick skillet 4 Add the chicken, and cook it until cooked through 4 Add the chicken, and cook it until cooked through 5 Add Onion and Paprika 5 Add Onion and Paprika 6 Remove the chicken and place it into a plate 6 Remove the chicken and place it into a plate 7 Preheat a large non stick skillet over medium high heat 7 Preheat a large non stick skillet over medium high heat 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 10 Fold it in half 10 Fold it in half 11 Let it cooked for 3 minutes more each side 11 Let it cooked for 3 minutes more each side 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Cheesy Corn Arepas Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Noddles with fried egg Homemade pizza Suji Nariyal Barfi Sojne data mouri posto Indori Poha Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Noddles with fried egg Homemade pizza Suji Nariyal Barfi Sojne data mouri posto Indori Poha | {
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"title": "Chicken Quesadillas With Salsa Recipe by Tra Cul",
"content": "Cooking Instructions 45 minutes 1 Cut the chicken breasts in to dice size 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 3 Heat vegetable oil in a non stick skillet 4 Add the chicken, and cook it until cooked through 5 Add Onion and Paprika 6 Remove the chicken and place it into a plate 7 Preheat a large non stick skillet over medium high heat 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 10 Fold it in half 11 Let it cooked for 3 minutes more each side 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs 1 Cut the chicken breasts in to dice size 1 Cut the chicken breasts in to dice size 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 2 Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt 3 Heat vegetable oil in a non stick skillet 3 Heat vegetable oil in a non stick skillet 4 Add the chicken, and cook it until cooked through 4 Add the chicken, and cook it until cooked through 5 Add Onion and Paprika 5 Add Onion and Paprika 6 Remove the chicken and place it into a plate 6 Remove the chicken and place it into a plate 7 Preheat a large non stick skillet over medium high heat 7 Preheat a large non stick skillet over medium high heat 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 8 If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 9 Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese 10 Fold it in half 10 Fold it in half 11 Let it cooked for 3 minutes more each side 11 Let it cooked for 3 minutes more each side 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs 12 You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Cheesy Corn Arepas Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Noddles with fried egg Homemade pizza Suji Nariyal Barfi Sojne data mouri posto Indori Poha Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Noddles with fried egg Homemade pizza Suji Nariyal Barfi Sojne data mouri posto Indori Poha"
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} | 08cd71507dbc1a238251618d2e0cfd90c74e6f4930c679965b5200e006b462ea | Home Made Pizza Recipe by xahra_umar
Home made pizza Cooking Instructions 1 Mix yeast with water the water for few mins... add all dry ingredients 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 3 Cover and leave in a warm place for 30-40mins to rise 4 Chop all ur toppings to required shapes.. set aside 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 8 Remove and cut into desired shaped 9 Serve hot 1 Mix yeast with water the water for few mins... add all dry ingredients 1 Mix yeast with water the water for few mins... add all dry ingredients 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 3 Cover and leave in a warm place for 30-40mins to rise 3 Cover and leave in a warm place for 30-40mins to rise 4 Chop all ur toppings to required shapes.. set aside 4 Chop all ur toppings to required shapes.. set aside 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 8 Remove and cut into desired shaped 8 Remove and cut into desired shaped 9 Serve hot 9 Serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Chunky Berry Chocolate coconut banana bread My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Chunky Berry Chocolate coconut banana bread My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe | {
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"title": "Home Made Pizza Recipe by xahra_umar",
"content": "Home made pizza Cooking Instructions 1 Mix yeast with water the water for few mins... add all dry ingredients 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 3 Cover and leave in a warm place for 30-40mins to rise 4 Chop all ur toppings to required shapes.. set aside 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 8 Remove and cut into desired shaped 9 Serve hot 1 Mix yeast with water the water for few mins... add all dry ingredients 1 Mix yeast with water the water for few mins... add all dry ingredients 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 2 Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl 3 Cover and leave in a warm place for 30-40mins to rise 3 Cover and leave in a warm place for 30-40mins to rise 4 Chop all ur toppings to required shapes.. set aside 4 Chop all ur toppings to required shapes.. set aside 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 5 For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 6 Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 7 Bake in an oven for 15mins on low heat at the top and medium heat at the buttom 8 Remove and cut into desired shaped 8 Remove and cut into desired shaped 9 Serve hot 9 Serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Chunky Berry Chocolate coconut banana bread My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Chunky Berry Chocolate coconut banana bread My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe"
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} | 47e0ac8af6719fa0e804f2b14248eb2dfffd79b33e8bd5bd1f7b5ce50463914a | Carrot Orange Juice Recipe by Pure
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/63bd000584165d5c/300x426cq80/carrot-orange-juice-recipe-main-photo.jpg Cooking Instructions 1 Clean your carrots...remove the seeds from your orange 2 Blend or juice...follow manufacturer's instruction on either technique 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 4 Yum..throw in a few ice cubes 1 Clean your carrots...remove the seeds from your orange 1 Clean your carrots...remove the seeds from your orange 2 Blend or juice...follow manufacturer's instruction on either technique 2 Blend or juice...follow manufacturer's instruction on either technique 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 4 Yum..throw in a few ice cubes 4 Yum..throw in a few ice cubes https://img-global.cpcdn.com/steps/0a92399c492ba9dc/160x128cq80/carrot-orange-juice-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/a528ba644c79a225/98x98cq50/avatar.jpg Pure @purecookseverything on March 23, 2019 21:38 Nyandarua Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie https://img-global.cpcdn.com/recipes/4521875208142848/240x320cq80/photo.jpg AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie https://img-global.cpcdn.com/users/6f0015e38df47a3e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/957f12f78ea47629/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/054fb88c1e126059/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5dbee5a57106bb7/240x320cq80/photo.jpg Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/6324365072269312/240x320cq80/photo.jpg Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67257189/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/edc231c71c739f41/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4912899415867392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/53535351/240x320cq80/photo.jpg Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono https://img-global.cpcdn.com/recipes/2525144_95adc8183bae2fae/240x320cq80/photo.jpg Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5475929385074688/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/recipes/6328256272793600/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Home made pizza Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Home made pizza Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits https://cookpad.com/us/recipes/7768751 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot Orange Juice Recipe by Pure",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/63bd000584165d5c/300x426cq80/carrot-orange-juice-recipe-main-photo.jpg Cooking Instructions 1 Clean your carrots...remove the seeds from your orange 2 Blend or juice...follow manufacturer's instruction on either technique 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 4 Yum..throw in a few ice cubes 1 Clean your carrots...remove the seeds from your orange 1 Clean your carrots...remove the seeds from your orange 2 Blend or juice...follow manufacturer's instruction on either technique 2 Blend or juice...follow manufacturer's instruction on either technique 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 3 If you decide to blend, sieve your juice...use the fiber in your cookies...or add to your smoothies 4 Yum..throw in a few ice cubes 4 Yum..throw in a few ice cubes https://img-global.cpcdn.com/steps/0a92399c492ba9dc/160x128cq80/carrot-orange-juice-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/a528ba644c79a225/98x98cq50/avatar.jpg Pure @purecookseverything on March 23, 2019 21:38 Nyandarua Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie https://img-global.cpcdn.com/recipes/4521875208142848/240x320cq80/photo.jpg AMIEs CARROT ORANGE Juice AMIEs CARROT ORANGE Juice Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah Armilie https://img-global.cpcdn.com/users/6f0015e38df47a3e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/957f12f78ea47629/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/054fb88c1e126059/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5dbee5a57106bb7/240x320cq80/photo.jpg Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/6324365072269312/240x320cq80/photo.jpg Orange Juice Agar Jello Orange Juice Agar Jello I like the texture of thickened agar better than gelatin. This recipe is based off many testings. If agar isn't boiled, it won't harden so make sure to boil it! If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again. If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67257189/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/edc231c71c739f41/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4912899415867392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/53535351/240x320cq80/photo.jpg Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono https://img-global.cpcdn.com/recipes/2525144_95adc8183bae2fae/240x320cq80/photo.jpg Fresh Orange Juice Fresh Orange Juice My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5475929385074688/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/recipes/6328256272793600/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Home made pizza Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits My Cheese Spinach and Tomato Omelette. 😀 Rice with Toasted Noodles (Reshteh Polow رشته پلو) Stick meat Danmalele Home made pizza Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits https://cookpad.com/us/recipes/7768751 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | cb65b5842ad8462c36ceb342405381be177d0a5082aefefcd87d2919523e192a | Bolognese Sauce Ragù Recipe by Gaia Riva
Bolognese sauce - ragù Cooking Instructions 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza | {
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"title": "Bolognese Sauce Ragù Recipe by Gaia Riva",
"content": "Bolognese sauce - ragù Cooking Instructions 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza"
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} | 71c4c60beead41aa2dbe0d785e89bc99816b38b052e0a1aa1b953301399f7963 | Creamy Fruit Salad Recipe by Fulanys_kitchen
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Creamy fruit salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1361997fc2c5b895/300x426cq80/creamy-fruit-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/970ceee87b77e1f0/40x40cq50/avatar.jpg Fulanys_kitchen @cook_14365493 sallari qts Kano #kanostategoldenapron #kanostategoldenapron Creamy fruit salad Share its first Cooksnap! https://img-global.cpcdn.com/users/970ceee87b77e1f0/40x40cq50/avatar.jpg Fulanys_kitchen @cook_14365493 sallari qts Kano #kanostategoldenapron #kanostategoldenapron Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Apple Pawpaw Banana Whipped cream Peak milk Hobnobs biscuit Vanilla flavor Apple Pawpaw Banana Whipped cream Peak milk Hobnobs biscuit Vanilla flavor Cooking Instructions 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. https://img-global.cpcdn.com/steps/bb9ce598c38ac1c1/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/63d634065b026275/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/029d86e2fa7e19f3/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg Save this recipe and keep it for later. 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Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/970ceee87b77e1f0/98x98cq50/avatar.jpg Fulanys_kitchen @cook_14365493 on March 23, 2019 22:25 sallari qts Kano Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae Fruit Salad Fruit Salad #goldenapron Bandhan Makwana Fruit Salad Fruit Salad NausheenAnwar Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 Fruit salad Fruit salad #navratri2019 RUCHIKA Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen https://img-global.cpcdn.com/recipes/c9e1bc6161a893a0/240x320cq80/photo.jpg Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen https://img-global.cpcdn.com/users/c28544e7f36f74b5/16x16cq50/avatar.jpg Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy https://img-global.cpcdn.com/recipes/e6ca779ad39ecefc/240x320cq80/photo.jpg Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy https://img-global.cpcdn.com/users/35c5904302b92dae/16x16cq50/avatar.jpg Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/bbf945417f99cdfa/240x320cq80/photo.jpg Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair https://img-global.cpcdn.com/users/7040d95eb49fe170/16x16cq50/avatar.jpg Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae https://img-global.cpcdn.com/recipes/5743244319129600/240x320cq80/photo.jpg Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Fruit Salad Fruit Salad #goldenapron Bandhan Makwana https://img-global.cpcdn.com/recipes/293f6fd08a9380b7/240x320cq80/photo.jpg Fruit Salad Fruit Salad #goldenapron Bandhan Makwana https://img-global.cpcdn.com/users/7f70d87540067ff6/16x16cq50/avatar.jpg Fruit Salad Fruit Salad NausheenAnwar https://img-global.cpcdn.com/recipes/5270696087257088/240x320cq80/photo.jpg Fruit Salad Fruit Salad NausheenAnwar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif https://img-global.cpcdn.com/recipes/5d04c5e6d81c0599/240x320cq80/photo.jpg Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef https://img-global.cpcdn.com/recipes/9eb7cb92a024c527/240x320cq80/photo.jpg Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef https://img-global.cpcdn.com/users/c351ca4483a3d800/16x16cq50/avatar.jpg Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/02f75fa2f8dc18c2/240x320cq80/photo.jpg Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Fruit salad Fruit salad #navratri2019 RUCHIKA https://img-global.cpcdn.com/recipes/2aa086ea82ee2865/240x320cq80/photo.jpg Fruit salad Fruit salad #navratri2019 RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka https://img-global.cpcdn.com/recipes/edb8d1378910b889/240x320cq80/photo.jpg Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka https://img-global.cpcdn.com/users/043a3e429019c6fa/16x16cq50/avatar.jpg Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa https://img-global.cpcdn.com/recipes/c7fa1f7e4676d221/240x320cq80/photo.jpg Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Creamy Fruit Salad Recipe by Fulanys_kitchen",
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Creamy fruit salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1361997fc2c5b895/300x426cq80/creamy-fruit-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/970ceee87b77e1f0/40x40cq50/avatar.jpg Fulanys_kitchen @cook_14365493 sallari qts Kano #kanostategoldenapron #kanostategoldenapron Creamy fruit salad Share its first Cooksnap! https://img-global.cpcdn.com/users/970ceee87b77e1f0/40x40cq50/avatar.jpg Fulanys_kitchen @cook_14365493 sallari qts Kano #kanostategoldenapron #kanostategoldenapron Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Apple Pawpaw Banana Whipped cream Peak milk Hobnobs biscuit Vanilla flavor Apple Pawpaw Banana Whipped cream Peak milk Hobnobs biscuit Vanilla flavor Cooking Instructions 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. 1 Zaa zuba whipped cream a cikin Abu se a kwabashi da ruwa me sanyi se a sa banu flavor murfi daya idan ya kwabu se a yanka above fruits din a zuba a ciki a juya se a kawo abun da zaa zuba a ciki misali kofi se a zuba shi a ciki kamar rabin kofin se a kawo peak milk a zuba Kadan a ciki se a kawo hobnobs a daka shi shima a zuba a ciki se a kara kawo whipped din a zuba a ciki,Se asa a fridge kmn 30mints. https://img-global.cpcdn.com/steps/bb9ce598c38ac1c1/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/63d634065b026275/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/029d86e2fa7e19f3/160x128cq80/creamy-fruit-salad-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/970ceee87b77e1f0/98x98cq50/avatar.jpg Fulanys_kitchen @cook_14365493 on March 23, 2019 22:25 sallari qts Kano Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae Fruit Salad Fruit Salad #goldenapron Bandhan Makwana Fruit Salad Fruit Salad NausheenAnwar Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 Fruit salad Fruit salad #navratri2019 RUCHIKA Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen https://img-global.cpcdn.com/recipes/c9e1bc6161a893a0/240x320cq80/photo.jpg Creamy fruit salad Creamy fruit salad The best fruits salad ever😋😋😋 zhalphart kitchen https://img-global.cpcdn.com/users/c28544e7f36f74b5/16x16cq50/avatar.jpg Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy https://img-global.cpcdn.com/recipes/e6ca779ad39ecefc/240x320cq80/photo.jpg Creamy Fruit Salad Creamy Fruit Salad #CookpadTurns4 #Fruits Creamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too. If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time. Monica Rangaswamy https://img-global.cpcdn.com/users/35c5904302b92dae/16x16cq50/avatar.jpg Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/bbf945417f99cdfa/240x320cq80/photo.jpg Fruit Salad Fruit Salad #goldenapron #post16 Fruits and milk together in a tasty recipe. Jayshree Harish Nair https://img-global.cpcdn.com/users/7040d95eb49fe170/16x16cq50/avatar.jpg Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae https://img-global.cpcdn.com/recipes/5743244319129600/240x320cq80/photo.jpg Simple fruit Salad Simple fruit Salad Perfect for summer... Nice and easy Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Fruit Salad Fruit Salad #goldenapron Bandhan Makwana https://img-global.cpcdn.com/recipes/293f6fd08a9380b7/240x320cq80/photo.jpg Fruit Salad Fruit Salad #goldenapron Bandhan Makwana https://img-global.cpcdn.com/users/7f70d87540067ff6/16x16cq50/avatar.jpg Fruit Salad Fruit Salad NausheenAnwar https://img-global.cpcdn.com/recipes/5270696087257088/240x320cq80/photo.jpg Fruit Salad Fruit Salad NausheenAnwar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif https://img-global.cpcdn.com/recipes/5d04c5e6d81c0599/240x320cq80/photo.jpg Creamy fruit salad Creamy fruit salad Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad. Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars. This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also. The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard. Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt. it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef https://img-global.cpcdn.com/recipes/9eb7cb92a024c527/240x320cq80/photo.jpg Golden Fruit Salad Golden Fruit Salad Easy and healty. Little Chef https://img-global.cpcdn.com/users/c351ca4483a3d800/16x16cq50/avatar.jpg Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/02f75fa2f8dc18c2/240x320cq80/photo.jpg Creamy Fruit Salad Austin’s fruit salad Creamy Fruit Salad Austin’s fruit salad I found this online somewhere ages ago, and I have changed it some., and we been making it ever since.I have one of my kids make this around the holidays and summer days , they love it , it’s cheap and easy.The more marshmallows the better I think .( takes like 5mins to make) my oldest son made this when he was 8-9 years old he’s now almost a young adult... he was the first one to make this so in our house it’s called Austin’s fruit salad, now his younger brother make this.) 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Fruit salad Fruit salad #navratri2019 RUCHIKA https://img-global.cpcdn.com/recipes/2aa086ea82ee2865/240x320cq80/photo.jpg Fruit salad Fruit salad #navratri2019 RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka https://img-global.cpcdn.com/recipes/edb8d1378910b889/240x320cq80/photo.jpg Fruit Salad Fruit Salad Pairs well with vanilla ice cream. Priyanka https://img-global.cpcdn.com/users/043a3e429019c6fa/16x16cq50/avatar.jpg Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa https://img-global.cpcdn.com/recipes/c7fa1f7e4676d221/240x320cq80/photo.jpg Summer fruit salad Summer fruit salad It is a hot summer day and you want something sweet and yummy?this is the right recipe lanaa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Gasasshiyar kaza Coconut drink 7mins cake Boiled yam and onion sauce Plum juice Spaghetti Bolognese Bolognese sauce - ragù Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Gasasshiyar kaza Coconut drink 7mins cake Boiled yam and onion sauce Plum juice https://cookpad.com/us/recipes/7770879 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | f2244935ac19a215cf393fbd74115b20dfbed056e5a5620544247267e9c5e13a | Spaghetti Bolognese Recipe by Tra Cul
Cooking Instructions 15 minutes preparation + 30 minutes cooking time 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 2 Stir in carrot and celery, let it cooked about 2 minutes 3 Add basil, oregano, and parsley stir it about 1 minute 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 7 Add some grated Parmesan if you like it 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 2 Stir in carrot and celery, let it cooked about 2 minutes 2 Stir in carrot and celery, let it cooked about 2 minutes 3 Add basil, oregano, and parsley stir it about 1 minute 3 Add basil, oregano, and parsley stir it about 1 minute 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 7 Add some grated Parmesan if you like it 7 Add some grated Parmesan if you like it 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Chicken tikka Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Chicken tikka Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji | {
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"title": "Spaghetti Bolognese Recipe by Tra Cul",
"content": "Cooking Instructions 15 minutes preparation + 30 minutes cooking time 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 2 Stir in carrot and celery, let it cooked about 2 minutes 3 Add basil, oregano, and parsley stir it about 1 minute 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 7 Add some grated Parmesan if you like it 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 1 Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant 2 Stir in carrot and celery, let it cooked about 2 minutes 2 Stir in carrot and celery, let it cooked about 2 minutes 3 Add basil, oregano, and parsley stir it about 1 minute 3 Add basil, oregano, and parsley stir it about 1 minute 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 4 Add ground beef, cook until no longer pink (about 5 - 7 minutes) 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 5 Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 6 In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well 7 Add some grated Parmesan if you like it 7 Add some grated Parmesan if you like it 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg 8 If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Chicken tikka Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Chicken tikka Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji"
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} | 973069efdffa3544207b01c027cbed9e940bb59fbae165160330fa2b10a83d6b | Dambun Couscous By Umsad Cakes Nd More Recipe by Umsad_cakes_nd_more
Cooking Instructions 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 3 4 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 3 3 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Steamed cabbage n Carrot's #themechallenge Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Steamed cabbage n Carrot's #themechallenge Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad | {
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"title": "Dambun Couscous By Umsad Cakes Nd More Recipe by Umsad_cakes_nd_more",
"content": "Cooking Instructions 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 3 4 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 1 Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 2 Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr. 3 3 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Steamed cabbage n Carrot's #themechallenge Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Steamed cabbage n Carrot's #themechallenge Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad"
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{
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} | c121aea2c927891d904e9fa6196bb0398eaef7c2a075d3766e845ac557b55321 | Kashmiri Kahva Recipe by Neelam Chopra
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Kashmiri Kahva Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cd00c3da77b641ac/300x426cq80/kashmiri-kahva-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e59533e0413d8ea5/40x40cq50/avatar.jpg Neelam Chopra @healthyFoodflavours Fatehabad #goldenapron2 #jammukashmir #goldenapron2 #jammukashmir Kashmiri Kahva Share its first Cooksnap! https://img-global.cpcdn.com/users/e59533e0413d8ea5/40x40cq50/avatar.jpg Neelam Chopra @healthyFoodflavours Fatehabad #goldenapron2 #jammukashmir #goldenapron2 #jammukashmir Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 pouch green tea 7-8 chopped almonds 10-12 saffron threads 2-3 cardamom 1/2 inch cinnamon stick 11/2 cup water To taste sugar 1 pouch green tea 7-8 chopped almonds 10-12 saffron threads 2-3 cardamom 1/2 inch cinnamon stick 11/2 cup water To taste sugar Cooking Instructions 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. 2 Now add sugar and boil another 2-3 minutes. 3 Now pour into a cup and serve it. 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. https://img-global.cpcdn.com/steps/51f42410a68932b9/160x128cq80/kashmiri-kahva-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/43dda7ce578ba76a/160x128cq80/kashmiri-kahva-recipe-step-1-photo.jpg 2 Now add sugar and boil another 2-3 minutes. 2 Now add sugar and boil another 2-3 minutes. https://img-global.cpcdn.com/steps/578b396c8cf3bafe/160x128cq80/kashmiri-kahva-recipe-step-2-photo.jpg 3 Now pour into a cup and serve it. 3 Now pour into a cup and serve it. https://img-global.cpcdn.com/steps/6b8daf92a1a2e298/160x128cq80/kashmiri-kahva-recipe-step-3-photo.jpg Ila Palan and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e59533e0413d8ea5/98x98cq50/avatar.jpg Neelam Chopra @healthyFoodflavours on January 19, 2020 15:02 Fatehabad I love cooking n I love food .M very passionate about food. https://www.facebook.com/Neelamskitchenrecipes/ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga Kesari halwa Kesari halwa #colouryellow Nikita Singhal Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish https://img-global.cpcdn.com/recipes/b661e06845d9aeae/240x320cq80/photo.jpg Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish https://img-global.cpcdn.com/users/2ca66154cf38d8b4/16x16cq50/avatar.jpg Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit https://img-global.cpcdn.com/recipes/a7c50fcb6dba2fb5/240x320cq80/photo.jpg Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 https://img-global.cpcdn.com/recipes/49449209/240x320cq80/photo.jpg Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 https://img-global.cpcdn.com/users/49371289/16x16cq50/avatar.jpg Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana https://img-global.cpcdn.com/recipes/dd63a64b1680eb6e/240x320cq80/photo.jpg Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana https://img-global.cpcdn.com/users/1a9cc73299ca8402/16x16cq50/avatar.jpg Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 https://img-global.cpcdn.com/recipes/47535090/240x320cq80/photo.jpg Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 https://img-global.cpcdn.com/users/47486615/16x16cq50/avatar.jpg Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat https://img-global.cpcdn.com/recipes/10d12d05eb1d58c9/240x320cq80/photo.jpg Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat https://img-global.cpcdn.com/users/bc17e0f496e3fe1d/16x16cq50/avatar.jpg kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra https://img-global.cpcdn.com/recipes/61029268/240x320cq80/photo.jpg kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra https://img-global.cpcdn.com/users/5727306060398592/16x16cq50/avatar.jpg Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada https://img-global.cpcdn.com/recipes/61b4cf55b07aa2eb/240x320cq80/photo.jpg Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga https://img-global.cpcdn.com/recipes/035310436f7f6bf3/240x320cq80/photo.jpg Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga https://img-global.cpcdn.com/users/603fcaa7c34abc2a/16x16cq50/avatar.jpg Kesari halwa Kesari halwa #colouryellow Nikita Singhal https://img-global.cpcdn.com/recipes/4c3c260fbf983915/240x320cq80/photo.jpg Kesari halwa Kesari halwa #colouryellow Nikita Singhal https://img-global.cpcdn.com/users/8d5e7eb58c70fe29/16x16cq50/avatar.jpg Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna https://img-global.cpcdn.com/recipes/f8a51882700edc39/240x320cq80/photo.jpg Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna https://img-global.cpcdn.com/users/77f7482e6cf5b610/16x16cq50/avatar.jpg Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen https://img-global.cpcdn.com/recipes/92c3974a5e593ae2/240x320cq80/photo.jpg Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen https://img-global.cpcdn.com/users/72aa8493e5b94f5f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll https://cookpad.com/us/recipes/11418433 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Kashmiri Kahva Recipe by Neelam Chopra",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Kashmiri Kahva Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cd00c3da77b641ac/300x426cq80/kashmiri-kahva-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e59533e0413d8ea5/40x40cq50/avatar.jpg Neelam Chopra @healthyFoodflavours Fatehabad #goldenapron2 #jammukashmir #goldenapron2 #jammukashmir Kashmiri Kahva Share its first Cooksnap! https://img-global.cpcdn.com/users/e59533e0413d8ea5/40x40cq50/avatar.jpg Neelam Chopra @healthyFoodflavours Fatehabad #goldenapron2 #jammukashmir #goldenapron2 #jammukashmir Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 pouch green tea 7-8 chopped almonds 10-12 saffron threads 2-3 cardamom 1/2 inch cinnamon stick 11/2 cup water To taste sugar 1 pouch green tea 7-8 chopped almonds 10-12 saffron threads 2-3 cardamom 1/2 inch cinnamon stick 11/2 cup water To taste sugar Cooking Instructions 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. 2 Now add sugar and boil another 2-3 minutes. 3 Now pour into a cup and serve it. 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. 1 Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen. https://img-global.cpcdn.com/steps/51f42410a68932b9/160x128cq80/kashmiri-kahva-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/43dda7ce578ba76a/160x128cq80/kashmiri-kahva-recipe-step-1-photo.jpg 2 Now add sugar and boil another 2-3 minutes. 2 Now add sugar and boil another 2-3 minutes. https://img-global.cpcdn.com/steps/578b396c8cf3bafe/160x128cq80/kashmiri-kahva-recipe-step-2-photo.jpg 3 Now pour into a cup and serve it. 3 Now pour into a cup and serve it. https://img-global.cpcdn.com/steps/6b8daf92a1a2e298/160x128cq80/kashmiri-kahva-recipe-step-3-photo.jpg Ila Palan and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e59533e0413d8ea5/98x98cq50/avatar.jpg Neelam Chopra @healthyFoodflavours on January 19, 2020 15:02 Fatehabad I love cooking n I love food .M very passionate about food. https://www.facebook.com/Neelamskitchenrecipes/ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga Kesari halwa Kesari halwa #colouryellow Nikita Singhal Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish https://img-global.cpcdn.com/recipes/b661e06845d9aeae/240x320cq80/photo.jpg Kashmiri Khawa Kashmiri Khawa Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc Swathi Joshnaa Sathish https://img-global.cpcdn.com/users/2ca66154cf38d8b4/16x16cq50/avatar.jpg Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit https://img-global.cpcdn.com/recipes/a7c50fcb6dba2fb5/240x320cq80/photo.jpg Kashmiri Kahwa Kashmiri Kahwa #ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good. Harshit https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 https://img-global.cpcdn.com/recipes/49449209/240x320cq80/photo.jpg Kashmiri Tea/Chai/Quahwah Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive dawn11 https://img-global.cpcdn.com/users/49371289/16x16cq50/avatar.jpg Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana https://img-global.cpcdn.com/recipes/dd63a64b1680eb6e/240x320cq80/photo.jpg Kashmiri tea Kashmiri tea Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem Saira Sultana https://img-global.cpcdn.com/users/1a9cc73299ca8402/16x16cq50/avatar.jpg Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 https://img-global.cpcdn.com/recipes/47535090/240x320cq80/photo.jpg Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time Zedex7 https://img-global.cpcdn.com/users/47486615/16x16cq50/avatar.jpg Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat https://img-global.cpcdn.com/recipes/10d12d05eb1d58c9/240x320cq80/photo.jpg Kashmiri tea /pink tea Kashmiri tea /pink tea Amazing Nargis shaikh Shaukat https://img-global.cpcdn.com/users/bc17e0f496e3fe1d/16x16cq50/avatar.jpg kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra https://img-global.cpcdn.com/recipes/61029268/240x320cq80/photo.jpg kashmeer tea kashmeer tea it's so easy :ohyeaah fatimazahra https://img-global.cpcdn.com/users/5727306060398592/16x16cq50/avatar.jpg Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada https://img-global.cpcdn.com/recipes/61b4cf55b07aa2eb/240x320cq80/photo.jpg Masala chai Masala chai This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy Manar Shehada https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga https://img-global.cpcdn.com/recipes/035310436f7f6bf3/240x320cq80/photo.jpg Immune boosting drink Immune boosting drink It's a typical homemade immune boosting drink. #toddlertantrums #favorite_recipe #immune boosting drink #mayankbigdelhifoodie #mansigupta009 Gagan Deep Bagga https://img-global.cpcdn.com/users/603fcaa7c34abc2a/16x16cq50/avatar.jpg Kesari halwa Kesari halwa #colouryellow Nikita Singhal https://img-global.cpcdn.com/recipes/4c3c260fbf983915/240x320cq80/photo.jpg Kesari halwa Kesari halwa #colouryellow Nikita Singhal https://img-global.cpcdn.com/users/8d5e7eb58c70fe29/16x16cq50/avatar.jpg Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna https://img-global.cpcdn.com/recipes/f8a51882700edc39/240x320cq80/photo.jpg Indian Baklava Indian Baklava Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com Rishika Krishna https://img-global.cpcdn.com/users/77f7482e6cf5b610/16x16cq50/avatar.jpg Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen https://img-global.cpcdn.com/recipes/92c3974a5e593ae2/240x320cq80/photo.jpg Adeni Tea Adeni Tea This Yemeni style tea is the perfect ending to any night Muna’s Kitchen https://img-global.cpcdn.com/users/72aa8493e5b94f5f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll https://cookpad.com/us/recipes/11418433 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 0408ef30fae65d06f8a5657456ca9da1cbebf2a2318f4a302379523314142fdf | Palak Chicken Recipe by Vedangi Kokate
Cooking Instructions 1 Blanch the spinach and make a puree and keep aside. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 7 Serve hot with Roti or Naan. 1 Blanch the spinach and make a puree and keep aside. 1 Blanch the spinach and make a puree and keep aside. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 7 Serve hot with Roti or Naan. 7 Serve hot with Roti or Naan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati | {
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"title": "Palak Chicken Recipe by Vedangi Kokate",
"content": "Cooking Instructions 1 Blanch the spinach and make a puree and keep aside. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 7 Serve hot with Roti or Naan. 1 Blanch the spinach and make a puree and keep aside. 1 Blanch the spinach and make a puree and keep aside. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 2 In a kadai take oil and add bay leaf. Add finely chopped onion and saute till colour changes. Add ginger garlic and chilli paste and saute for 2 mins. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 3 Add chopped tomatoes, haldi powder, red chilli powder,garam masala, coriander powder. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 4 Mix everything well. Add little water and cook till tomatoes are soft and mushy. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 5 Add chicken pieces and mix well.Add salt.Add 1/4 cup water and cover and cook till chicken turns soft. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 6 Once done add palak puree and mix well. Cover and cook for 10 mins. If required you can add little water to make gravy. 7 Serve hot with Roti or Naan. 7 Serve hot with Roti or Naan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Sarkarai pongal (Tamilnadu traditional dish) Mango,Coconut rice#creativericerecipe Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati"
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} | cb2c97bad37bd278851d94357cc54fc76122a1af15074d26a33a5c6d04354a57 | Chicken Tikka Recipe by Nivedita Sehgal
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken tikka Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3e0ef1a7578c0ff7/300x426cq80/chicken-tikka-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b8f9c79b848fabcd/40x40cq50/avatar.jpg Nivedita Sehgal @cook_8060506 #ind4 #indianstreet #ind4 #indianstreet Chicken tikka Share its first Cooksnap! https://img-global.cpcdn.com/users/b8f9c79b848fabcd/40x40cq50/avatar.jpg Nivedita Sehgal @cook_8060506 #ind4 #indianstreet #ind4 #indianstreet Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 500 grams Chicken breasts cut into boneless cubes- 1/4 cup Yogurt 1 tsp Garlic paste 1 tsp Ginger paste 1 1/2 tsp Red chilli piwder 1 tbsp Corrinder powder to taste Salt 1 tbsp Degi mirch 1 tbsp Lemon juice as required Butter for bastin as required Corrinder leaves and cream for garnish 500 grams Chicken breasts cut into boneless cubes- 1/4 cup Yogurt 1 tsp Garlic paste 1 tsp Ginger paste 1 1/2 tsp Red chilli piwder 1 tbsp Corrinder powder to taste Salt 1 tbsp Degi mirch 1 tbsp Lemon juice as required Butter for bastin as required Corrinder leaves and cream for garnish Cooking Instructions 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 5 Serve hot. 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 5 Serve hot. 5 Serve hot. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/b8f9c79b848fabcd/98x98cq50/avatar.jpg Nivedita Sehgal @cook_8060506 on January 19, 2020 15:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. Celeste Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy. Sophie Lightning Chicken Tikka Masala Chicken Tikka Masala Firl Family Recipes Chicken Malai Tikka Chicken Malai Tikka #favourite Sabina Tabassum Chicken malai tikka Chicken malai tikka #goldenapron Shaheen Syed Chicken Tikka Masala Chicken Tikka Masala Modified from the SeriousEats version. aideya Chicken Tikka Masala Chicken Tikka Masala :monkey Jadie92 Whosayna’s Tikka Flutes Whosayna’s Tikka Flutes Husseina Nazir Chicken Tikka Masala Chicken Tikka Masala kairynel Chicken Tikka Masala Chicken Tikka Masala I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.com/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067 Celeste Chicken Tikka Masala Chicken Tikka Masala Daylon I. Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana https://img-global.cpcdn.com/recipes/3d2fc6a655f9c968/240x320cq80/photo.jpg Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana https://img-global.cpcdn.com/users/be2efdbab27b9ee9/16x16cq50/avatar.jpg Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. Celeste https://img-global.cpcdn.com/recipes/6036574458347520/240x320cq80/photo.jpg Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. Celeste https://img-global.cpcdn.com/users/67dbd96caec03bda/16x16cq50/avatar.jpg Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy. Sophie Lightning https://img-global.cpcdn.com/recipes/6f1c465b1ad5c8a6/240x320cq80/photo.jpg Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy. Sophie Lightning https://img-global.cpcdn.com/users/3d1b339630c48a49/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala Firl Family Recipes https://img-global.cpcdn.com/recipes/788921e46960b753/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala Firl Family Recipes https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chicken Malai Tikka Chicken Malai Tikka #favourite Sabina Tabassum https://img-global.cpcdn.com/recipes/b71106481a678fcd/240x320cq80/photo.jpg Chicken Malai Tikka Chicken Malai Tikka #favourite Sabina Tabassum https://img-global.cpcdn.com/users/60055a2863617d6c/16x16cq50/avatar.jpg Chicken malai tikka Chicken malai tikka #goldenapron Shaheen Syed https://img-global.cpcdn.com/recipes/784c158d1a72a069/240x320cq80/photo.jpg Chicken malai tikka Chicken malai tikka #goldenapron Shaheen Syed https://img-global.cpcdn.com/users/0743059b7beade6e/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala Modified from the SeriousEats version. aideya https://img-global.cpcdn.com/recipes/367d29c4094dd623/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala Modified from the SeriousEats version. aideya https://img-global.cpcdn.com/users/5495989868167168/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala :monkey Jadie92 https://img-global.cpcdn.com/recipes/47183431/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala :monkey Jadie92 https://img-global.cpcdn.com/users/47137168/16x16cq50/avatar.jpg Whosayna’s Tikka Flutes Whosayna’s Tikka Flutes Husseina Nazir https://img-global.cpcdn.com/recipes/4ba3f86c50de329d/240x320cq80/photo.jpg Whosayna’s Tikka Flutes Whosayna’s Tikka Flutes Husseina Nazir https://img-global.cpcdn.com/users/bbd8201146e0c4e2/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala kairynel https://img-global.cpcdn.com/recipes/15780e11b43550d2/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala kairynel https://img-global.cpcdn.com/users/5718344630009856/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.com/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067 Celeste https://img-global.cpcdn.com/recipes/6389783211278336/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.com/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067 Celeste https://img-global.cpcdn.com/users/67dbd96caec03bda/16x16cq50/avatar.jpg Chicken Tikka Masala Chicken Tikka Masala Daylon I. https://img-global.cpcdn.com/recipes/f9eaed9df3b207fe/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala Daylon I. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Gravy chowmein Banana smoothie Dambun couscous By Umsad_cakes_nd_more Palak Chicken Kashmiri Kahva Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati https://cookpad.com/us/recipes/11406491 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Chicken Tikka Recipe by Nivedita Sehgal",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken tikka Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3e0ef1a7578c0ff7/300x426cq80/chicken-tikka-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b8f9c79b848fabcd/40x40cq50/avatar.jpg Nivedita Sehgal @cook_8060506 #ind4 #indianstreet #ind4 #indianstreet Chicken tikka Share its first Cooksnap! https://img-global.cpcdn.com/users/b8f9c79b848fabcd/40x40cq50/avatar.jpg Nivedita Sehgal @cook_8060506 #ind4 #indianstreet #ind4 #indianstreet Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 500 grams Chicken breasts cut into boneless cubes- 1/4 cup Yogurt 1 tsp Garlic paste 1 tsp Ginger paste 1 1/2 tsp Red chilli piwder 1 tbsp Corrinder powder to taste Salt 1 tbsp Degi mirch 1 tbsp Lemon juice as required Butter for bastin as required Corrinder leaves and cream for garnish 500 grams Chicken breasts cut into boneless cubes- 1/4 cup Yogurt 1 tsp Garlic paste 1 tsp Ginger paste 1 1/2 tsp Red chilli piwder 1 tbsp Corrinder powder to taste Salt 1 tbsp Degi mirch 1 tbsp Lemon juice as required Butter for bastin as required Corrinder leaves and cream for garnish Cooking Instructions 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 5 Serve hot. 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 1 Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 2 Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight. 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 3 Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 4 Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves 5 Serve hot. 5 Serve hot. 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Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/b8f9c79b848fabcd/98x98cq50/avatar.jpg Nivedita Sehgal @cook_8060506 on January 19, 2020 15:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. Celeste Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy. 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Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana https://img-global.cpcdn.com/recipes/3d2fc6a655f9c968/240x320cq80/photo.jpg Chicken Malai Tikka Chicken Malai Tikka Surve IN Any Occasion Deepa Khurana https://img-global.cpcdn.com/users/be2efdbab27b9ee9/16x16cq50/avatar.jpg Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. Celeste https://img-global.cpcdn.com/recipes/6036574458347520/240x320cq80/photo.jpg Tikka Chicken Tikka Chicken Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made. 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For a perfect rice accompaniment, see the recipe https://cookpad.com/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067 Celeste https://img-global.cpcdn.com/recipes/6389783211278336/240x320cq80/photo.jpg Chicken Tikka Masala Chicken Tikka Masala I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. 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} | b8dc8de1e8f0a82e9e14ecf195dcf5c91c1e3034c085915ef4b3a401b8204d4f | Paneer Beetroot Bati Recipe by Rimjhim Agarwal
Cooking Instructions 40 minutes 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 2 Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 4 Add onion and saute for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 6 Mix cottage cheese, salt, lemon juice and other spices 7 Switch off the flame and let it cool. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 9 Roast on low flame in gas oven. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 2 Cover and keep aside for 15 minutes. 2 Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 4 Add onion and saute for 5 minutes. 4 Add onion and saute for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 6 Mix cottage cheese, salt, lemon juice and other spices 6 Mix cottage cheese, salt, lemon juice and other spices 7 Switch off the flame and let it cool. 7 Switch off the flame and let it cool. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 9 Roast on low flame in gas oven. 9 Roast on low flame in gas oven. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas | {
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"content": "Cooking Instructions 40 minutes 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 2 Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 4 Add onion and saute for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 6 Mix cottage cheese, salt, lemon juice and other spices 7 Switch off the flame and let it cool. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 9 Roast on low flame in gas oven. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 1 Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough. 2 Cover and keep aside for 15 minutes. 2 Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 3 Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste. 4 Add onion and saute for 5 minutes. 4 Add onion and saute for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 5 Mix mashed potatoes and beetroot, cook for 5 minutes. 6 Mix cottage cheese, salt, lemon juice and other spices 6 Mix cottage cheese, salt, lemon juice and other spices 7 Switch off the flame and let it cool. 7 Switch off the flame and let it cool. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 8 Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it. 9 Roast on low flame in gas oven. 9 Roast on low flame in gas oven. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. 10 When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Palak Chicken Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Chinese Spring Roll Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas"
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} | 1553a8384cf7f478997a742f9f6e06a6f3ab12aa58ff2b9919e2fb8c45b93511 | Moth Beans Curry || Matki Ki Sabji Recipe by Chhaya Chouhan
Moth Beans Curry || Matki Ki Sabji Cooking Instructions 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 12 Here it is ready. 1 We soaked matki and made sprouts of it. 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 11 Pour this immediately onto matki. 12 Here it is ready. 12 Here it is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab | {
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"title": "Moth Beans Curry || Matki Ki Sabji Recipe by Chhaya Chouhan",
"content": "Moth Beans Curry || Matki Ki Sabji Cooking Instructions 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 12 Here it is ready. 1 We soaked matki and made sprouts of it. 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 11 Pour this immediately onto matki. 12 Here it is ready. 12 Here it is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab"
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} | 74f96bd776cdc37beb166abcd7a92be3bc6fc1c85e37e6facc4e0bd01c36fd8e | Chinese Spring Roll Recipe by Ñôôri Màlîk
Chinese Spring Roll Cooking Instructions 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 3 Transfer immediately to avoid overcook since we will deep fry later. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 5 Sprinkle pinch of salt and mix well. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 7 Assemble the spring roll one by one. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 9 Or you can use leftover wrappers for testing. 10 The content can float on surface immediately. 11 Slowly slide the spring rolls in and deep fry in small batches. 12 Deep fry until the spring rolls become lightly browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 3 Transfer immediately to avoid overcook since we will deep fry later. 3 Transfer immediately to avoid overcook since we will deep fry later. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 5 Sprinkle pinch of salt and mix well. 5 Sprinkle pinch of salt and mix well. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 7 Assemble the spring roll one by one. 7 Assemble the spring roll one by one. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 9 Or you can use leftover wrappers for testing. 9 Or you can use leftover wrappers for testing. 10 The content can float on surface immediately. 10 The content can float on surface immediately. 11 Slowly slide the spring rolls in and deep fry in small batches. 11 Slowly slide the spring rolls in and deep fry in small batches. 12 Deep fry until the spring rolls become lightly browned. 12 Deep fry until the spring rolls become lightly browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread | {
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"title": "Chinese Spring Roll Recipe by Ñôôri Màlîk",
"content": "Chinese Spring Roll Cooking Instructions 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 3 Transfer immediately to avoid overcook since we will deep fry later. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 5 Sprinkle pinch of salt and mix well. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 7 Assemble the spring roll one by one. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 9 Or you can use leftover wrappers for testing. 10 The content can float on surface immediately. 11 Slowly slide the spring rolls in and deep fry in small batches. 12 Deep fry until the spring rolls become lightly browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 1 Marinate chicken with all the marinating sauce in a small bowl. Set aside for around 15 minutes. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 2 Heat up around 2 tablespoons of cooking oil in wok, add shredded chicken in and fry until there is no chicken colour any more. 3 Transfer immediately to avoid overcook since we will deep fry later. 3 Transfer immediately to avoid overcook since we will deep fry later. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 4 Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. 5 Sprinkle pinch of salt and mix well. 5 Sprinkle pinch of salt and mix well. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 6 Prepare all the ingredients (fried chicken and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl. 7 Assemble the spring roll one by one. 7 Assemble the spring roll one by one. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 8 Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. 9 Or you can use leftover wrappers for testing. 9 Or you can use leftover wrappers for testing. 10 The content can float on surface immediately. 10 The content can float on surface immediately. 11 Slowly slide the spring rolls in and deep fry in small batches. 11 Slowly slide the spring rolls in and deep fry in small batches. 12 Deep fry until the spring rolls become lightly browned. 12 Deep fry until the spring rolls become lightly browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 13 Heat the oil around2-3 minutes.and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. 14 Then drain on a paper towel before serving. You can serve along with some of your favorite sauces. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Kashmiri Kahva Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Daal Baati Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread"
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} | 28f05acd80f7fca5b4d6e64789268687951da0f20ca77b762fe634669b72977a | Daal Baati Recipe by Saima Zeeshan
Daal Baati Cooking Instructions 1 Wash and rinse well and put all daal into the pan and add water 4 cups 2 Now add ginger garlic paste into the pan 3 Add salt into the pan 4 Add red chilli powder into the pan 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 7 Add cumin into the pan 8 And also add red sweet pepper 9 Bhagar is ready now add bhagar in daal 10 Add green coriander into the daal pan 11 Daal is ready to eat 12 Take flour into the pan 13 Add salt in flour 14 Now add oil in flour 15 Take lukewarm water to make the dough 16 Mix water and making a smooth dough 17 Dough is ready not to soft not to hard i want medium dough 18 Make dough peraa 19 And whole in the center of peraa 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 21 Now peera is golden brown this is called baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 23 Take out baati from the ghee 24 Baati is ready to eat 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy 1 Wash and rinse well and put all daal into the pan and add water 4 cups 1 Wash and rinse well and put all daal into the pan and add water 4 cups 2 Now add ginger garlic paste into the pan 2 Now add ginger garlic paste into the pan 3 Add salt into the pan 3 Add salt into the pan 4 Add red chilli powder into the pan 4 Add red chilli powder into the pan 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 7 Add cumin into the pan 7 Add cumin into the pan 8 And also add red sweet pepper 8 And also add red sweet pepper 9 Bhagar is ready now add bhagar in daal 9 Bhagar is ready now add bhagar in daal 10 Add green coriander into the daal pan 10 Add green coriander into the daal pan 11 Daal is ready to eat 11 Daal is ready to eat 12 Take flour into the pan 12 Take flour into the pan 13 Add salt in flour 13 Add salt in flour 14 Now add oil in flour 14 Now add oil in flour 15 Take lukewarm water to make the dough 15 Take lukewarm water to make the dough 16 Mix water and making a smooth dough 16 Mix water and making a smooth dough 17 Dough is ready not to soft not to hard i want medium dough 17 Dough is ready not to soft not to hard i want medium dough 18 Make dough peraa 18 Make dough peraa 19 And whole in the center of peraa 19 And whole in the center of peraa 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 21 Now peera is golden brown this is called baati 21 Now peera is golden brown this is called baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 23 Take out baati from the ghee 23 Take out baati from the ghee 24 Baati is ready to eat 24 Baati is ready to eat 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi | {
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"title": "Daal Baati Recipe by Saima Zeeshan",
"content": "Daal Baati Cooking Instructions 1 Wash and rinse well and put all daal into the pan and add water 4 cups 2 Now add ginger garlic paste into the pan 3 Add salt into the pan 4 Add red chilli powder into the pan 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 7 Add cumin into the pan 8 And also add red sweet pepper 9 Bhagar is ready now add bhagar in daal 10 Add green coriander into the daal pan 11 Daal is ready to eat 12 Take flour into the pan 13 Add salt in flour 14 Now add oil in flour 15 Take lukewarm water to make the dough 16 Mix water and making a smooth dough 17 Dough is ready not to soft not to hard i want medium dough 18 Make dough peraa 19 And whole in the center of peraa 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 21 Now peera is golden brown this is called baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 23 Take out baati from the ghee 24 Baati is ready to eat 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy 1 Wash and rinse well and put all daal into the pan and add water 4 cups 1 Wash and rinse well and put all daal into the pan and add water 4 cups 2 Now add ginger garlic paste into the pan 2 Now add ginger garlic paste into the pan 3 Add salt into the pan 3 Add salt into the pan 4 Add red chilli powder into the pan 4 Add red chilli powder into the pan 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 5 Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 6 Bhagar oil put into the pan and add slice onion into the pan until golden brown 7 Add cumin into the pan 7 Add cumin into the pan 8 And also add red sweet pepper 8 And also add red sweet pepper 9 Bhagar is ready now add bhagar in daal 9 Bhagar is ready now add bhagar in daal 10 Add green coriander into the daal pan 10 Add green coriander into the daal pan 11 Daal is ready to eat 11 Daal is ready to eat 12 Take flour into the pan 12 Take flour into the pan 13 Add salt in flour 13 Add salt in flour 14 Now add oil in flour 14 Now add oil in flour 15 Take lukewarm water to make the dough 15 Take lukewarm water to make the dough 16 Mix water and making a smooth dough 16 Mix water and making a smooth dough 17 Dough is ready not to soft not to hard i want medium dough 17 Dough is ready not to soft not to hard i want medium dough 18 Make dough peraa 18 Make dough peraa 19 And whole in the center of peraa 19 And whole in the center of peraa 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 20 And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor 21 Now peera is golden brown this is called baati 21 Now peera is golden brown this is called baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 22 Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati 23 Take out baati from the ghee 23 Take out baati from the ghee 24 Baati is ready to eat 24 Baati is ready to eat 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy 25 Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Chicken tikka Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Moth Beans Curry || Matki Ki Sabji Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi"
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} | f1909c1620cd6a6315b5ca2a7d3c937f7aa31fdd5767f4dad676ff5c31312483 | Traditional Bolognese Spaghetti Sauce Recipe by RiceCake
Traditional Bolognese Spaghetti Sauce Cooking Instructions 240 mins 1 Heat butter and oil together in large saucepan (medium heat) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! 1 Heat butter and oil together in large saucepan (medium heat) 1 Heat butter and oil together in large saucepan (medium heat) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Authentic Jerk Chicken Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Authentic Jerk Chicken Mini Banana Muffin Fresh Peach Ice Cream Soda My Mashed Sweet Red Kidney Beans Ricotta Cheese and Spinach Ravioli Apple Dumplings Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Simple Raspberry Chocolates For Valentines Day Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls Bri's Awesome Blondies Mini Banana Muffin Fresh Peach Ice Cream Soda My Mashed Sweet Red Kidney Beans Ricotta Cheese and Spinach Ravioli Apple Dumplings Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Simple Raspberry Chocolates For Valentines Day Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls Bri's Awesome Blondies | {
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"title": "Traditional Bolognese Spaghetti Sauce Recipe by RiceCake",
"content": "Traditional Bolognese Spaghetti Sauce Cooking Instructions 240 mins 1 Heat butter and oil together in large saucepan (medium heat) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! 1 Heat butter and oil together in large saucepan (medium heat) 1 Heat butter and oil together in large saucepan (medium heat) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 2 When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 3 Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 4 Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 5 Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors) 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 6 When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid. 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 7 Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 8 Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 9 Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it. 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! 10 If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Authentic Jerk Chicken Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Authentic Jerk Chicken Mini Banana Muffin Fresh Peach Ice Cream Soda My Mashed Sweet Red Kidney Beans Ricotta Cheese and Spinach Ravioli Apple Dumplings Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Simple Raspberry Chocolates For Valentines Day Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls Bri's Awesome Blondies Mini Banana Muffin Fresh Peach Ice Cream Soda My Mashed Sweet Red Kidney Beans Ricotta Cheese and Spinach Ravioli Apple Dumplings Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Simple Raspberry Chocolates For Valentines Day Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls Bri's Awesome Blondies"
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} | 1778152b7142a91d71fb66a262d12fc5d2ccaa8341d75e8b86d542dd77ca33c7 | Bolognese Sauce Recipe by manx mummy
Cooking Instructions 60 mins 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan) Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan) | {
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"title": "Bolognese Sauce Recipe by manx mummy",
"content": "Cooking Instructions 60 mins 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan) Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan)"
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} | 8706154eccf3624b223d8a1570d988f2119bf2bac00c93bb83a7e278ae789061 | My Family's Bolognese Style Meat Sauce Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 12 I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice" 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 12 I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice" 12 I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice" More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Nigerian Fried Plantain with eggs Pam's simple grilled chicken...... French Cheese Omellete Vickys Halloween Shrunken Heads with Exploding Brains! My Chili Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Nigerian Fried Plantain with eggs Pam's simple grilled chicken...... French Cheese Omellete Vickys Halloween Shrunken Heads with Exploding Brains! My Chili | {
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"title": "My Family's Bolognese Style Meat Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 12 I've used this sauce in the recipe \"Fancy Rice Omlette with Basil Rice\" 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 1 Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 2 Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 3 Add the minced carrots, bell peppers, onions and cook over high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 4 Once the vegetables are coated in oil, add the meat and continue cooking on high heat. 5 Lightly flavor with salt and pepper. 5 Lightly flavor with salt and pepper. 6 Add ketchup and continue cooking. 6 Add ketchup and continue cooking. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 7 Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 8 Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 9 After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 10 Cook the pasta on high heat until the meat sauce has coated all the noodles. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 11 Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking. 12 I've used this sauce in the recipe \"Fancy Rice Omlette with Basil Rice\" 12 I've used this sauce in the recipe \"Fancy Rice Omlette with Basil Rice\" More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Nigerian Fried Plantain with eggs Pam's simple grilled chicken...... French Cheese Omellete Vickys Halloween Shrunken Heads with Exploding Brains! My Chili Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Nigerian Fried Plantain with eggs Pam's simple grilled chicken...... French Cheese Omellete Vickys Halloween Shrunken Heads with Exploding Brains! My Chili"
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} | fd93b15dc6ce547dbab5b99b56928c91b797899138a3d4688b937d10d26ffb8d | Bolognese Sauce Recipe by Rosanas Ideas
Cooking Instructions 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 1 Ingredients: 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof | {
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"title": "Bolognese Sauce Recipe by Rosanas Ideas",
"content": "Cooking Instructions 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 1 Ingredients: 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof"
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} | a41808a0db7c3351e67ab3d2d2a3075dd0e9083ffd4a1981e2c7bb500a2fe6a5 | Bolognese Sauce Recipe by M_Kitchen50
Bolognese Sauce Cooking Instructions 1 hr 15 min 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 1 Saute onion for 3-4 minutes, until translucent. 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls | {
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"title": "Bolognese Sauce Recipe by M_Kitchen50",
"content": "Bolognese Sauce Cooking Instructions 1 hr 15 min 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 1 Saute onion for 3-4 minutes, until translucent. 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls"
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} | f4c296615ffa0ed21faf3f0ea7a1e714fc7057bf4c3f75b14d69acb4ad229f4d | Authentic Bolognese Sauce Recipe by cookpad.japan
Cooking Instructions 1 2 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 6 Add the ground meat to the pan. Set the heat to medium. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 30 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. 1 1 2 2 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 6 Add the ground meat to the pan. Set the heat to medium. 6 Add the ground meat to the pan. Set the heat to medium. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 30 30 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Authentic Bolognese Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 2 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 6 Add the ground meat to the pan. Set the heat to medium. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 30 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. 1 1 2 2 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 3 Put the A. ingredients in a cold pan, and start cooking the garlic in oil over low heat. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 4 When the pan has a nice garlic fragrance and the garlic is lightly colored, add the celery and carrots. Add the C. ingredients and sauté while shaking the pan. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 5 Sauté the vegetables for about 5 minutes while stirring constantly, to draw out the sweetness of the vegetables. This is very important. 6 Add the ground meat to the pan. Set the heat to medium. 6 Add the ground meat to the pan. Set the heat to medium. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 7 Add a generous amount of the nutmeg from the C. ingredient list, and sauté the ground meat until it is completely crumbly. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 8 Add the red wine. Turn up the heat a bit and simmer well until it's almost all evaporated. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 9 Add the B. ingredients to the pan, along with the caramelized onions and grilled eggplant you made in Steps 1 and 2. Add any liquid that came out of those vegetables too. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 10 When the sauce comes to a boil, transfer the pan to the burner with the weakest heat. Set it to the lowest level possible (level 1) and simmer the sauce for 1 1/2 to 2 hours. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 11 Crush the tomatoes and eggplants occasionally with a wooden spatula, and simmer the sauce well. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 12 I leave the sauce alone for the first hour. After that I stir it up every 15 minutes or so. Be careful not to let it burn. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 13 Simmer until it's reduced to half its original volume. The volume is important rather than how long I say to cook it. The cooking time will vary depend on how high the cooking heat is and how well the pan you use transmits heat. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 14 The sauce should be simmered long enough that it becomes quite thick - it should drop with a plop when you scoop some up with a wooden spatula. The sauce will become very richly flavored. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 15 Add the C. ingredients or other dried herbs of your choice to the sauce, and it's done. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 16 You can eat it right away, but let it rest overnight if possible. It will taste even richer and more delicious the next day. 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 17 To cook the pasta the regular way: Put 3 liters of water in a large pot and bring to a boil. When it has almost reached a boil, add 2 tablespoons of salt (1% salt). 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 18 The amount of salt you add to the pasta water is important since it decides the flavor of the finished dish, so please measure it out properly. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 19 Put the pasta in the hot water, and cook it for 30 seconds to a minute less than indicated on the package. Cook the pasta over low heat. 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 20 Put the cooked and drained pasta in the frying pan with the sauce. (For every 100 g of pasta, use 200 ml of sauce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 21 Just before the pasta is cooked, add about 30 to 40 ml of the pasta water to the sauce. (Keep the heat under the sauce very low so that it doesn't reduce.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 22 I added some grilled eggplant to the sauce here. When you are adding things to the sauce, put them in at this stage. (Personally I prefer a simple pasta with the sauce only.) 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 23 Add the cooked and drained pasta in Step 21 or Step 22, and raise the heat under the frying pan to low-medium. Mix to coat the pasta with the sauce. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 24 Transfer the pasta to a serving plate and enjoy. Grate on some Parmesan cheese to taste. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 25 The caramelized onions and grilled eggplant add depth to the sauce. You can barely tell that there are eggplants in the sauce. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 26 You may think that there's a lot of work involved in prepping the ingredients for this sauce, but there actually isn't. You can make a large batch and freeze it. 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 27 The sauce can be used in many ways, not just with pasta. With just a little effort you can make a delicious Bolognese. Please give it a try... 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 28 Addendum about the grilled eggplant: Soak the eggplant in water to remove any bitterness. Put some garlic oil on a grill pan, and put on the eggplant. Season with salt and pepper. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 29 When the eggplant has grill marks, brush the surface with more garlic oil and turn over. Salt and pepper the other side and continue grilling. 30 30 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. 31 There's a carrot hater in our family so I didn't add any this time, but I do when I serve this to guests. The carrot is a must really. 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} | 406323fce3f3f7a645f839384bfc4d4b3e43777970e83a93bdccedba19a9500c | Slow Cooked Bolognese Sauce Recipe by Ricardo
Cooking Instructions An eternity 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt Quick Challah French Toast Sticks Til Gud Chikki - Sesame Chikki English muffins Mysore pak Mixed Til Jaggery Chikki Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo Quick Challah French Toast Sticks Til Gud Chikki - Sesame Chikki English muffins Mysore pak Mixed Til Jaggery Chikki Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo | {
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"title": "Slow Cooked Bolognese Sauce Recipe by Ricardo",
"content": "Cooking Instructions An eternity 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 1 Place stock in a medium bowl or 1-quart liquid measure and sprinkle with gelatin. Set aside. Purée tomatoes in the can using an immersion blender or transfer to the bowl of a countertop blender and purée until smooth. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 2 Heat olive oil in a large Dutch oven over high heat until shimmering. Add ground beef, pork, and lamb, season with salt and pepper, and cook, stirring and breaking up with a wooden spoon until no longer pink, about 10 minutes. Transfer to a bowl. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 3 In same pot, heat butter and pancetta in a large skillet over medium-high heat and cook, stirring frequently, until fat has mostly rendered but butter and pancetta have not yet started to brown, about 8 minutes. Add onion, carrots, celery, garlic, sage, and half of parsley and cook, stirring and tossing, until vegetables are completely softened but not browned, about 8 minutes. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 4 Add meat mixture to cooked vegetables. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 20 minutes longer. 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 5 Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 6 Add wine and cook, stirring, until mostly evaporated. Add reserved stock, tomatoes, milk, Worcestershire sauce, tomato paste, and bay leaves. Season gently with salt and pepper. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 7 Bring sauce to a simmer, then transfer to oven, uncovered. Cook, stirring and scraping down sides of pot occasionally, until liquid has almost completely reduced and sauce is rich and thick underneath a heavy layer of fat, 3 to 4 hours. If sauce still looks liquid or fat has not separated and formed a thick layer after 4 hours, transfer to stovetop and finish cooking at a brisk simmer, stirring frequently. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 8 Carefully skim off most of the fat, leaving behind about 1 cup total. (For more precise measurement, skim completely, then add back 1 cup of fat.) Alternatively, let the sauce cool at this point and store in the fridge overnight to let the fat solidify and flavors meld. Then remove the solid fat, reserving a cup to add back in when the sauce is warmed. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 9 Stir in heavy cream, parmesan, and remaining parsley. Bring to a boil on stovetop, stirring constantly to emulsify. Season to taste with salt and pepper. Bolognese can be cooled and stored in sealed containers in the refrigerator for up to 1 week, or frozen for later use. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 10 To Serve: Heat sauce in a large pot until just simmering. Set aside. Cook pasta in a large pot of well-salted water until just barely al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot and add just enough sauce to coat, along with some of the cooking liquid. Cook over high heat, tossing and stirring gently, until sauce is thick and pasta is coated, about 30 seconds. Transfer to a serving bowl and serve immediately, passing parmesan at the table. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. 11 Tip: If you are using a homemade chicken stock with enough gelatin that it gels into a solid mass when refrigerated, you'll need to use only half the gelatin. To dissolve the gelatin, heat the chicken stock just enough that it liquefies, then whisk the gelatin into the stock and let it rest until completely bloomed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt Quick Challah French Toast Sticks Til Gud Chikki - Sesame Chikki English muffins Mysore pak Mixed Til Jaggery Chikki Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo Quick Challah French Toast Sticks Til Gud Chikki - Sesame Chikki English muffins Mysore pak Mixed Til Jaggery Chikki Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo"
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} | af5a939919fa5ca5d12b5e8176f0efc3f1ab376d29a9c1c1604187c77e369898 | Vickys Spooky Halloween Cake Pops! Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Cooking Instructions 40 mins 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 1 Crumble the cake well into a bowl 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 5 6 Push the stick into a cake ball halfway in. Repeat for all 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 15 You can use a fork instead of pop sticks for a bigger gruesome factor More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Baked Corn Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Baked Corn Delicious and Easy Garlic Butter Chicken in 10 Minutes Basic Tomato Pasta Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Delicious and Easy Garlic Butter Chicken in 10 Minutes Basic Tomato Pasta Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich | {
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"title": "Vickys Spooky Halloween Cake Pops! Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook",
"content": "Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Cooking Instructions 40 mins 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 1 Crumble the cake well into a bowl 1 Crumble the cake well into a bowl 2 Add the frosting and mix in 2 Add the frosting and mix in 3 The mixture should be holding together but not too moist, get your hands in and work it well 3 The mixture should be holding together but not too moist, get your hands in and work it well 4 Divide the mixture into 16 and roll into balls. Place on a plate 4 Divide the mixture into 16 and roll into balls. Place on a plate 5 5 6 Push the stick into a cake ball halfway in. Repeat for all 6 Push the stick into a cake ball halfway in. Repeat for all 7 Let set in the freezer for 20 minutes 7 Let set in the freezer for 20 minutes 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 8 Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 9 Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat 10 Place in the box or block to set. They won't take long 10 Place in the box or block to set. They won't take long 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 11 Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 12 Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 13 Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages! 14 14 15 You can use a fork instead of pop sticks for a bigger gruesome factor 15 You can use a fork instead of pop sticks for a bigger gruesome factor More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Baked Corn Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Baked Corn Delicious and Easy Garlic Butter Chicken in 10 Minutes Basic Tomato Pasta Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich Delicious and Easy Garlic Butter Chicken in 10 Minutes Basic Tomato Pasta Murungakkai Puli Kulambu | Drumstick Tamarind Curry Pasta Genova with Cream Sauce Oven-Baked Halloween Meat-Stuffed Kabocha Squash Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce! Taco Layered Dip Slow Cooker Mexican Chicken Curried Cottage cheese / Mozzarella cheese Cheesy Avocado Sandwich"
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} | 86b02f3c6b698aef985e313875d876d8aff6f654398fb425c3cf7101fb8e2a03 | Absolutely Perfect, Never Fail, Drop On The Floor Pie Crust Recipe by Leah Ellias
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9144024125273fb8/300x426cq80/absolutely-perfect-never-fail-drop-on-the-floor-piecrust-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4562960057368576/40x40cq50/avatar.jpg Leah Ellias @cook_3740856 Modesto, CA Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust https://img-global.cpcdn.com/comments/0b1ef51c80d7da0d/28x28cq80/photo.jpg Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Ingredients 15 mins 4 servings 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water Cooking Instructions 15 mins 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 1 In a large bowl, combine flour and salt. 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 6 Bake as usual for pie crust https://img-global.cpcdn.com/comments/0b1ef51c80d7da0d/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/4562960057368576/98x98cq50/avatar.jpg on September 30, 2013 06:00 Modesto, CA Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast! I love this app and sharing food and friendship with everyone on it! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/recipes/4556346875707392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5137987399581696/240x320cq80/photo.jpg Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn https://img-global.cpcdn.com/recipes/5438071578296320/240x320cq80/photo.jpg Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn https://img-global.cpcdn.com/users/6250932533723136/16x16cq50/avatar.jpg My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench https://img-global.cpcdn.com/recipes/75b644fdc1322637/240x320cq80/photo.jpg My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/7e65742c4aa5dabd/240x320cq80/photo.jpg Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4842768590438400/240x320cq80/photo.jpg Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa https://img-global.cpcdn.com/recipes/6127686507823104/240x320cq80/photo.jpg Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa https://img-global.cpcdn.com/users/4539091545751552/16x16cq50/avatar.jpg No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 https://img-global.cpcdn.com/recipes/5112622419542016/240x320cq80/photo.jpg No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 https://img-global.cpcdn.com/users/5240297027534848/16x16cq50/avatar.jpg Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan https://img-global.cpcdn.com/recipes/4914192319512576/240x320cq80/photo.jpg Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/recipes/0ac99e7dbb50ddad/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/recipes/4688430282833920/240x320cq80/photo.jpg Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5641962998726656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Baked Corn Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Baked Corn Easy Baked Chikuwa with Mayonnaise Baked Kimchi Chikuwa Chikuwa Flower Rollups Baked Chikuwa with Mayonnaise and Corn Ms. Kipper's Italian Bread Auntie debs sweet potato pie Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade Easy Baked Chikuwa with Mayonnaise Baked Kimchi Chikuwa Chikuwa Flower Rollups Baked Chikuwa with Mayonnaise and Corn Ms. Kipper's Italian Bread Auntie debs sweet potato pie Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade https://cookpad.com/us/recipes/358582 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Absolutely Perfect, Never Fail, Drop On The Floor Pie Crust Recipe by Leah Ellias",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9144024125273fb8/300x426cq80/absolutely-perfect-never-fail-drop-on-the-floor-piecrust-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4562960057368576/40x40cq50/avatar.jpg Leah Ellias @cook_3740856 Modesto, CA Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust https://img-global.cpcdn.com/comments/0b1ef51c80d7da0d/28x28cq80/photo.jpg Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Ingredients 15 mins 4 servings 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water Cooking Instructions 15 mins 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 1 In a large bowl, combine flour and salt. 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 6 Bake as usual for pie crust https://img-global.cpcdn.com/comments/0b1ef51c80d7da0d/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/4562960057368576/98x98cq50/avatar.jpg on September 30, 2013 06:00 Modesto, CA Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast! I love this app and sharing food and friendship with everyone on it! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/recipes/4556346875707392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5137987399581696/240x320cq80/photo.jpg Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn https://img-global.cpcdn.com/recipes/5438071578296320/240x320cq80/photo.jpg Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn https://img-global.cpcdn.com/users/6250932533723136/16x16cq50/avatar.jpg My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench https://img-global.cpcdn.com/recipes/75b644fdc1322637/240x320cq80/photo.jpg My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/7e65742c4aa5dabd/240x320cq80/photo.jpg Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4842768590438400/240x320cq80/photo.jpg Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa https://img-global.cpcdn.com/recipes/6127686507823104/240x320cq80/photo.jpg Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa https://img-global.cpcdn.com/users/4539091545751552/16x16cq50/avatar.jpg No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 https://img-global.cpcdn.com/recipes/5112622419542016/240x320cq80/photo.jpg No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 https://img-global.cpcdn.com/users/5240297027534848/16x16cq50/avatar.jpg Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan https://img-global.cpcdn.com/recipes/4914192319512576/240x320cq80/photo.jpg Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/recipes/0ac99e7dbb50ddad/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/recipes/4688430282833920/240x320cq80/photo.jpg Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5641962998726656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Baked Corn Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Baked Corn Easy Baked Chikuwa with Mayonnaise Baked Kimchi Chikuwa Chikuwa Flower Rollups Baked Chikuwa with Mayonnaise and Corn Ms. Kipper's Italian Bread Auntie debs sweet potato pie Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade Easy Baked Chikuwa with Mayonnaise Baked Kimchi Chikuwa Chikuwa Flower Rollups Baked Chikuwa with Mayonnaise and Corn Ms. Kipper's Italian Bread Auntie debs sweet potato pie Ginger Pork Sushi Rolls Mommom's secret cornbread recipe Halloween Spider Web Green Pea Soup Japanese-style Salmon and Vegetable Marinade https://cookpad.com/us/recipes/358582 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 31c074a99082a50283e834612095a4bb15dc9c3110ac1ea01e04acd8d700c138 | For Bentos: Tamagoyaki With Tuna And Chikuwa Fish Paste Sticks Recipe by cookpad.japan
Cooking Instructions 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce | {
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"title": "For Bentos: Tamagoyaki With Tuna And Chikuwa Fish Paste Sticks Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 1 Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 2 Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 3 Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 4 Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again. 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). 5 Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Melty-Mayonnaise Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce"
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} | 9653301b8e8026260574b1996f1428d7ef0cf81ca2262f18d627fab52807118f | For Bentos: Crab Stick Tamagoyaki Flavored With Soup Stock And Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 1 Mix the eggs and ＊ ingredients together. 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 8 This is what it looks like cut. Done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki | {
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"title": "For Bentos: Crab Stick Tamagoyaki Flavored With Soup Stock And Mayonnaise Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 1 Mix the eggs and ＊ ingredients together. 1 Mix the eggs and ＊ ingredients together. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 2 Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 3 After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 4 Add in the remaining 1/3 egg mixture, add in ham, and roll it up. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 5 After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 6 Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape. 7 After it has cooled, cut off both ends, and slice it. 7 After it has cooled, cut off both ends, and slice it. 8 This is what it looks like cut. Done! 8 This is what it looks like cut. Done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Chikuwa, Shiso, and Cheese Rolls Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki"
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} | 976c4a91fd731c9e9ae93078c9732f3ee81b6de07fdb8a2846b0f9c85a989392 | For Dinner♪ Mild Ground Pork Tomato Pasta Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4622763688984576/300x426cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan For Dinner♪ Mild Ground Pork Tomato Pasta Share its first Cooksnap! At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan Ingredients 5 servings 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc Cooking Instructions 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. https://img-global.cpcdn.com/steps/6026846614323200/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-3-photo.jpg 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. https://img-global.cpcdn.com/steps/5002970245627904/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-4-photo.jpg 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. https://img-global.cpcdn.com/steps/6319986990645248/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-5-photo.jpg 6 Cheese: cut into pieces and mix in with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. https://img-global.cpcdn.com/steps/5138154743922688/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://img-global.cpcdn.com/users/a94759e9b5e4301f/32x32cq50/avatar.jpg Tania Tracy @WtsCknGdLkn Hello.... I'm American so when you say "soup stock cube" my brain says what flavor? All I know is bouillon. Could you snap a pic of S.S.Cube...or let me know bc I want to make this for dinner this evening...please & thank you 😊 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara https://cookpad.com/us/recipes/145686 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "For Dinner♪ Mild Ground Pork Tomato Pasta Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4622763688984576/300x426cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan For Dinner♪ Mild Ground Pork Tomato Pasta Share its first Cooksnap! At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan Ingredients 5 servings 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc Cooking Instructions 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. https://img-global.cpcdn.com/steps/6026846614323200/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-3-photo.jpg 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. https://img-global.cpcdn.com/steps/5002970245627904/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-4-photo.jpg 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. https://img-global.cpcdn.com/steps/6319986990645248/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-5-photo.jpg 6 Cheese: cut into pieces and mix in with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. https://img-global.cpcdn.com/steps/5138154743922688/160x128cq80/for-dinner-mild-ground-pork-tomato-pasta-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://img-global.cpcdn.com/users/a94759e9b5e4301f/32x32cq50/avatar.jpg Tania Tracy @WtsCknGdLkn Hello.... I'm American so when you say \"soup stock cube\" my brain says what flavor? All I know is bouillon. Could you snap a pic of S.S.Cube...or let me know bc I want to make this for dinner this evening...please & thank you 😊 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara https://cookpad.com/us/recipes/145686 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4b2cceaa064364e0a21d91e22a98ffb068919bb6aff828eabe8b0ac1fc0dff3a | For Bentos: Chikuwa Fish Stick Tamagoyaki Recipe by cookpad.japan
Cooking Instructions 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) | {
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"title": "For Bentos: Chikuwa Fish Stick Tamagoyaki Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki)"
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} | c193cf040ef1a3940a54dcd00eb424aa430823c16d6c7a1548c76b6a0be11988 | Hearty Meat Sauce Spaghetti Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6346042845954048/300x426cq80/hearty-meat-sauce-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Hearty Meat Sauce Spaghetti Share its first Cooksnap! Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Ingredients 4 servings 400 grams Pasta 1 Salt 1 Olive oil or vegetable oil Meat sauce 1/2 Carrot 1 Onion 250 grams Ground meat 1 tbsp Cake flour 100 ml ☆Ketchup 100 ml ☆Worcestershire sauce (medium thickness) 200 ml ☆Water 1 ☆Consomme cube 400 grams Pasta 1 Salt 1 Olive oil or vegetable oil Meat sauce 1/2 Carrot 1 Onion 250 grams Ground meat 1 tbsp Cake flour 100 ml ☆Ketchup 100 ml ☆Worcestershire sauce (medium thickness) 200 ml ☆Water 1 ☆Consomme cube Cooking Instructions 1 Mince the onion and carrot and set aside. 2 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 4 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 6 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 8 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 10 11 Variation: You can make "Pumpkin Meat Gratin" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 12 1 Mince the onion and carrot and set aside. 1 Mince the onion and carrot and set aside. 2 2 https://img-global.cpcdn.com/steps/4984172167823360/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-2-photo.jpg 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 4 4 https://img-global.cpcdn.com/steps/6602118023610368/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-4-photo.jpg 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 6 6 https://img-global.cpcdn.com/steps/5961084570697728/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-6-photo.jpg 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 8 8 https://img-global.cpcdn.com/steps/6621739246157824/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-8-photo.jpg 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 10 10 https://img-global.cpcdn.com/steps/5781054829887488/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-10-photo.jpg 11 Variation: You can make "Pumpkin Meat Gratin" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 11 Variation: You can make "Pumpkin Meat Gratin" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 12 12 https://img-global.cpcdn.com/steps/4943156102561792/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-12-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/6293725618634752/240x320cq80/photo.jpg Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4519401ef5735dfb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/58ed94159d8cb6b5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5691198946148352/240x320cq80/photo.jpg Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan https://img-global.cpcdn.com/recipes/4939423037784064/240x320cq80/photo.jpg Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4520672179519488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6056866650521600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5794034669846528/240x320cq80/photo.jpg Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan https://img-global.cpcdn.com/recipes/5803228135424000/240x320cq80/photo.jpg Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan https://img-global.cpcdn.com/recipes/5365466278133760/240x320cq80/photo.jpg Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9a2335fa74864369/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4775164496576512/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes https://cookpad.com/us/recipes/153184 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Hearty Meat Sauce Spaghetti Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6346042845954048/300x426cq80/hearty-meat-sauce-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Hearty Meat Sauce Spaghetti Share its first Cooksnap! Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Meat sauce that my mother made for me. If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later. If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover Ingredients 4 servings 400 grams Pasta 1 Salt 1 Olive oil or vegetable oil Meat sauce 1/2 Carrot 1 Onion 250 grams Ground meat 1 tbsp Cake flour 100 ml ☆Ketchup 100 ml ☆Worcestershire sauce (medium thickness) 200 ml ☆Water 1 ☆Consomme cube 400 grams Pasta 1 Salt 1 Olive oil or vegetable oil Meat sauce 1/2 Carrot 1 Onion 250 grams Ground meat 1 tbsp Cake flour 100 ml ☆Ketchup 100 ml ☆Worcestershire sauce (medium thickness) 200 ml ☆Water 1 ☆Consomme cube Cooking Instructions 1 Mince the onion and carrot and set aside. 2 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 4 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 6 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 8 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 10 11 Variation: You can make \"Pumpkin Meat Gratin\" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 12 1 Mince the onion and carrot and set aside. 1 Mince the onion and carrot and set aside. 2 2 https://img-global.cpcdn.com/steps/4984172167823360/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-2-photo.jpg 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 3 Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat. 4 4 https://img-global.cpcdn.com/steps/6602118023610368/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-4-photo.jpg 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 5 Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished. 6 6 https://img-global.cpcdn.com/steps/5961084570697728/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-6-photo.jpg 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 7 Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil. 8 8 https://img-global.cpcdn.com/steps/6621739246157824/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-8-photo.jpg 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 9 Plate. Top with powdered cheese, parsley, and tabasco sauce if you like. 10 10 https://img-global.cpcdn.com/steps/5781054829887488/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-10-photo.jpg 11 Variation: You can make \"Pumpkin Meat Gratin\" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 11 Variation: You can make \"Pumpkin Meat Gratin\" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven. 12 12 https://img-global.cpcdn.com/steps/4943156102561792/160x128cq80/hearty-meat-sauce-spaghetti-recipe-step-12-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/6293725618634752/240x320cq80/photo.jpg Meat Sauce Spaghetti Meat Sauce Spaghetti Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients. Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4519401ef5735dfb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/58ed94159d8cb6b5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5691198946148352/240x320cq80/photo.jpg Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan https://img-global.cpcdn.com/recipes/4939423037784064/240x320cq80/photo.jpg Spaghetti with Meat Sauce Spaghetti with Meat Sauce My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too. The key is to add a piece of curry roux. Children will love this too. Recipe by notyet cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4520672179519488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6056866650521600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5794034669846528/240x320cq80/photo.jpg Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan https://img-global.cpcdn.com/recipes/5803228135424000/240x320cq80/photo.jpg Easy Meat Sauce Pasta Easy Meat Sauce Pasta This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan https://img-global.cpcdn.com/recipes/5365466278133760/240x320cq80/photo.jpg Our Family's Spaghetti Meat Sauce Our Family's Spaghetti Meat Sauce I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce! My kids also love it. While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9a2335fa74864369/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4775164496576512/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes https://cookpad.com/us/recipes/153184 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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"$oid": "68bc310106a6e91917f09dba"
} | 537b3c9607c76ebd2a5a041255d3edff2ace3aed6e434b065a4cf7ebf96b8a1a | Simple Salmon Carbonara Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5150282657824768/300x426cq80/simple-salmon-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii Simple Salmon Carbonara Share its first Cooksnap! I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii Ingredients 1 serving 100 grams Pasta 3 tbsp Salmon flakes (ready made) 3 tbsp ●Milk 2 slice ●Sliced cheese (non-melting type) 1 ●Egg yolk 1 Salt, black pepper 100 grams Pasta 3 tbsp Salmon flakes (ready made) 3 tbsp ●Milk 2 slice ●Sliced cheese (non-melting type) 1 ●Egg yolk 1 Salt, black pepper Cooking Instructions 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. 3 Add the egg yolk and salmon flakes and mix. 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. https://img-global.cpcdn.com/steps/6074741136818176/160x128cq80/simple-salmon-carbonara-recipe-step-1-photo.jpg 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. https://img-global.cpcdn.com/steps/5857913336758272/160x128cq80/simple-salmon-carbonara-recipe-step-2-photo.jpg 3 Add the egg yolk and salmon flakes and mix. 3 Add the egg yolk and salmon flakes and mix. https://img-global.cpcdn.com/steps/6456163840294912/160x128cq80/simple-salmon-carbonara-recipe-step-3-photo.jpg 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. https://img-global.cpcdn.com/steps/4907726258831360/160x128cq80/simple-salmon-carbonara-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5271184139616256/240x320cq80/photo.jpg Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass https://img-global.cpcdn.com/recipes/2f7b1d5dddc46dea/240x320cq80/photo.jpg Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass https://img-global.cpcdn.com/users/276d12a46675b4b9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6627537110171648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/c5488ac274532139/240x320cq80/photo.jpg Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy https://img-global.cpcdn.com/recipes/5ee69bc544018c2f/240x320cq80/photo.jpg Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy https://img-global.cpcdn.com/users/7d796ae19c0819e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5702418329239552/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/145271",
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"processing_date": "2025-09-06T00:00:00",
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"title": "Simple Salmon Carbonara Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5150282657824768/300x426cq80/simple-salmon-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii Simple Salmon Carbonara Share its first Cooksnap! I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara. Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol. The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay. Please use a non-melting type of cheese. If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii Ingredients 1 serving 100 grams Pasta 3 tbsp Salmon flakes (ready made) 3 tbsp ●Milk 2 slice ●Sliced cheese (non-melting type) 1 ●Egg yolk 1 Salt, black pepper 100 grams Pasta 3 tbsp Salmon flakes (ready made) 3 tbsp ●Milk 2 slice ●Sliced cheese (non-melting type) 1 ●Egg yolk 1 Salt, black pepper Cooking Instructions 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. 3 Add the egg yolk and salmon flakes and mix. 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. 1 Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk. https://img-global.cpcdn.com/steps/6074741136818176/160x128cq80/simple-salmon-carbonara-recipe-step-1-photo.jpg 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. 2 Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating. https://img-global.cpcdn.com/steps/5857913336758272/160x128cq80/simple-salmon-carbonara-recipe-step-2-photo.jpg 3 Add the egg yolk and salmon flakes and mix. 3 Add the egg yolk and salmon flakes and mix. https://img-global.cpcdn.com/steps/6456163840294912/160x128cq80/simple-salmon-carbonara-recipe-step-3-photo.jpg 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. 4 Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley. https://img-global.cpcdn.com/steps/4907726258831360/160x128cq80/simple-salmon-carbonara-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 30, 2013 00:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5271184139616256/240x320cq80/photo.jpg Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass https://img-global.cpcdn.com/recipes/2f7b1d5dddc46dea/240x320cq80/photo.jpg Chicken Carbonara Chicken Carbonara My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos. Misty Bass https://img-global.cpcdn.com/users/276d12a46675b4b9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6627537110171648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/c5488ac274532139/240x320cq80/photo.jpg Spaghetti Carbonara Spaghetti Carbonara #myitalian #worldonplate Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy https://img-global.cpcdn.com/recipes/5ee69bc544018c2f/240x320cq80/photo.jpg Easy Tuna Carbonara Easy Tuna Carbonara This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked. I hope you enjoy this carbonara recipe as much as I and my family did. Cheffyyyy https://img-global.cpcdn.com/users/7d796ae19c0819e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5702418329239552/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake https://cookpad.com/us/recipes/145271 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | eb2260d0a27cc3ef2077cf49bced198617c57686cb58c5a6f65fa81e66b56e1c | Green Onion, Nori Seaweed And Sakura Shrimp Tamagoyaki Recipe by cookpad.japan
Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/6043012334354432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6452777581543424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6154528878493696/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/recipes/5877789774315520/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4735587681566720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4545889881292800/240x320cq80/photo.jpg Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan https://img-global.cpcdn.com/recipes/5453717655519232/240x320cq80/photo.jpg Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6306376776155136/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5099951477489664/240x320cq80/photo.jpg Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/4976756307001344/240x320cq80/photo.jpg Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/4767364903075840/240x320cq80/photo.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4901281652015104/240x320cq80/photo.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Green Onion, Nori Seaweed And Sakura Shrimp Tamagoyaki Recipe by cookpad.japan",
"content": "Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/6043012334354432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6452777581543424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6154528878493696/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/recipes/5877789774315520/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4735587681566720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4545889881292800/240x320cq80/photo.jpg Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan https://img-global.cpcdn.com/recipes/5453717655519232/240x320cq80/photo.jpg Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6306376776155136/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5099951477489664/240x320cq80/photo.jpg Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/4976756307001344/240x320cq80/photo.jpg Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/4767364903075840/240x320cq80/photo.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4901281652015104/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 0077b3ef12ab213712e46a5d9d6f60745f316338162d7e476e10842e2802fce0 | Green Beans In Chikuwa Fish Sticks With Soy Sauce And Mayo Recipe by cookpad.japan
Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan https://img-global.cpcdn.com/recipes/6449410092302336/240x320cq80/photo.jpg Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan https://img-global.cpcdn.com/recipes/6734658638184448/240x320cq80/photo.jpg Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5659669837119488/240x320cq80/photo.jpg Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan https://img-global.cpcdn.com/recipes/5189623539040256/240x320cq80/photo.jpg Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan https://img-global.cpcdn.com/recipes/5363221698445312/240x320cq80/photo.jpg Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan https://img-global.cpcdn.com/recipes/5110413281722368/240x320cq80/photo.jpg Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan https://img-global.cpcdn.com/recipes/5690168970313728/240x320cq80/photo.jpg Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan https://img-global.cpcdn.com/recipes/5467861653913600/240x320cq80/photo.jpg Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/recipes/5766393220825088/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan https://img-global.cpcdn.com/recipes/4796352312639488/240x320cq80/photo.jpg Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan https://img-global.cpcdn.com/recipes/4951081927835648/240x320cq80/photo.jpg Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/recipes/6004582309167104/240x320cq80/photo.jpg Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"delivery_version": "v1.0",
"title": "Green Beans In Chikuwa Fish Sticks With Soy Sauce And Mayo Recipe by cookpad.japan",
"content": "Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan https://img-global.cpcdn.com/recipes/6449410092302336/240x320cq80/photo.jpg Baked Chikuwa Fish Sticks and Onion with Mayonnaise Baked Chikuwa Fish Sticks and Onion with Mayonnaise You can make this dish with the ingredients you always have at home. I often make this dish. I like to use plenty of cheese for this dish. Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan https://img-global.cpcdn.com/recipes/6734658638184448/240x320cq80/photo.jpg Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5659669837119488/240x320cq80/photo.jpg Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish. None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan https://img-global.cpcdn.com/recipes/5189623539040256/240x320cq80/photo.jpg Knotted Chikuwa in Mayonnaise and Ponzu Sauce Knotted Chikuwa in Mayonnaise and Ponzu Sauce I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan https://img-global.cpcdn.com/recipes/5363221698445312/240x320cq80/photo.jpg Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish. Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C. If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying. If you want a richer flavor, use butter instead of vegetable oil. Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan https://img-global.cpcdn.com/recipes/5110413281722368/240x320cq80/photo.jpg Green Beans with Creamy Mayonnaise Sauce Green Beans with Creamy Mayonnaise Sauce This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan https://img-global.cpcdn.com/recipes/5690168970313728/240x320cq80/photo.jpg Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts! To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan https://img-global.cpcdn.com/recipes/5467861653913600/240x320cq80/photo.jpg Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/recipes/5766393220825088/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan https://img-global.cpcdn.com/recipes/4796352312639488/240x320cq80/photo.jpg Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan https://img-global.cpcdn.com/recipes/4951081927835648/240x320cq80/photo.jpg Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/recipes/6004582309167104/240x320cq80/photo.jpg Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds I got a lot of inexpensive Chinese chives, so I created this recipe. The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 6028e59e894f6b8a1a542c6d83cc55fa757b88e43660fd2ee6b029564c1699b7 | White Spaghetti Recipe by Meme
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White Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/17326aae6a10aadb/300x426cq80/white-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/40x40cq50/avatar.jpg Meme @emie10 HK White Spaghetti https://img-global.cpcdn.com/comments/b3a37f98d41285e4/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/40x40cq50/avatar.jpg Meme @emie10 HK Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients to taste: diced ham parsley spaghetti pasta onion 1 can Cream of mushroon to taste: diced ham parsley spaghetti pasta onion 1 can Cream of mushroon Cooking Instructions 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley https://img-global.cpcdn.com/steps/352599a861038e1b/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/1e6a9fa01e9ed7c4/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/8d567ce0fc2acc12/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/b3a37f98d41285e4/28x28cq80/photo.jpg Cooksnaps (1) Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! https://img-global.cpcdn.com/comments/b3a37f98d41285e4/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/ba6658b262b905d4/32x32cq50/avatar.jpg Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/98x98cq50/avatar.jpg Meme @emie10 on March 06, 2021 12:34 HK Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Tonjanekia Burton Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti Meme Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Simple Spaghetti Simple Spaghetti I thought of this one myself Renee Spaghetti Spaghetti Meme Spaghetti Spaghetti This makes a lot. Laura Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 Brown spaghetti Brown spaghetti Nazba Abba Wali Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/recipes/6246965908078592/240x320cq80/photo.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/users/6317950006984704/16x16cq50/avatar.jpg Simple Spaghetti Simple Spaghetti I thought of this one myself Renee https://img-global.cpcdn.com/recipes/2ab0ab3251a3493d/240x320cq80/photo.jpg Simple Spaghetti Simple Spaghetti I thought of this one myself Renee https://img-global.cpcdn.com/users/2a086abb300d7f6e/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/recipes/e8fc86a01902bc82/240x320cq80/photo.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/users/ee1d827400803076/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Chili Con Carne Ranch redskin mashed Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Paneer burji Spicy Drumsticks Sabji Vegan Alfredo Rava Dosa My Sweet Potato Waffle + Bacon🥰#KitchenBingo 香矛豬排 (Pork Chop w/ Lemongrass) Boil Rice Kimchi potatoes Methi Thepla Rava dosa Paneer burji Spicy Drumsticks Sabji Vegan Alfredo Rava Dosa My Sweet Potato Waffle + Bacon🥰#KitchenBingo 香矛豬排 (Pork Chop w/ Lemongrass) Boil Rice Kimchi potatoes Methi Thepla Rava dosa https://cookpad.com/us/recipes/14690794 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "White Spaghetti Recipe by Meme",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. White Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/17326aae6a10aadb/300x426cq80/white-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/40x40cq50/avatar.jpg Meme @emie10 HK White Spaghetti https://img-global.cpcdn.com/comments/b3a37f98d41285e4/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/40x40cq50/avatar.jpg Meme @emie10 HK Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients to taste: diced ham parsley spaghetti pasta onion 1 can Cream of mushroon to taste: diced ham parsley spaghetti pasta onion 1 can Cream of mushroon Cooking Instructions 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley 1 Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley https://img-global.cpcdn.com/steps/352599a861038e1b/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/1e6a9fa01e9ed7c4/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/8d567ce0fc2acc12/160x128cq80/white-spaghetti-recipe-step-1-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/b3a37f98d41285e4/28x28cq80/photo.jpg Cooksnaps (1) Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! https://img-global.cpcdn.com/comments/b3a37f98d41285e4/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/ba6658b262b905d4/32x32cq50/avatar.jpg Crock Pot Girl 🤡 Thank you so much Emie ! This was great ! I added peas along with the ham and it was YUMMY 😋! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/98x98cq50/avatar.jpg Meme @emie10 on March 06, 2021 12:34 HK Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Tonjanekia Burton Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti Meme Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Simple Spaghetti Simple Spaghetti I thought of this one myself Renee Spaghetti Spaghetti Meme Spaghetti Spaghetti This makes a lot. Laura Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 Brown spaghetti Brown spaghetti Nazba Abba Wali Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/recipes/6246965908078592/240x320cq80/photo.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/users/6317950006984704/16x16cq50/avatar.jpg Simple Spaghetti Simple Spaghetti I thought of this one myself Renee https://img-global.cpcdn.com/recipes/2ab0ab3251a3493d/240x320cq80/photo.jpg Simple Spaghetti Simple Spaghetti I thought of this one myself Renee https://img-global.cpcdn.com/users/2a086abb300d7f6e/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/recipes/e8fc86a01902bc82/240x320cq80/photo.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/users/ee1d827400803076/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Chili Con Carne Ranch redskin mashed Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Paneer burji Spicy Drumsticks Sabji Vegan Alfredo Rava Dosa My Sweet Potato Waffle + Bacon🥰#KitchenBingo 香矛豬排 (Pork Chop w/ Lemongrass) Boil Rice Kimchi potatoes Methi Thepla Rava dosa Paneer burji Spicy Drumsticks Sabji Vegan Alfredo Rava Dosa My Sweet Potato Waffle + Bacon🥰#KitchenBingo 香矛豬排 (Pork Chop w/ Lemongrass) Boil Rice Kimchi potatoes Methi Thepla Rava dosa https://cookpad.com/us/recipes/14690794 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 3a1fbc74733e82253eee4fe8df6465ba98fced0272e829ddff8ff9b8684bd3b9 | Missi Roti Recipe by parvati devi
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Missi roti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9e636971edfa5677/300x426cq80/missi-roti-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 #GA4 #Week25 #Roti #GA4 #Week25 #Roti Missi roti Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 #GA4 #Week25 #Roti #GA4 #Week25 #Roti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 bowl wheat bdough 1 onion chopped to taste salt to taste red chilli powder 1/2 tsp black pepper powder As needed ghee 1 bowl wheat bdough 1 onion chopped to taste salt to taste red chilli powder 1/2 tsp black pepper powder As needed ghee Cooking Instructions 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. 2 Take a small portion and roll it in round shape. 3 Take tawa on medium heat and cook both sides. 4 Serve hot with sbji. 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. https://img-global.cpcdn.com/steps/92c5910eb19b548e/160x128cq80/missi-roti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/721614ee73d54cb5/160x128cq80/missi-roti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/71821a841055af04/160x128cq80/missi-roti-recipe-step-1-photo.jpg 2 Take a small portion and roll it in round shape. 2 Take a small portion and roll it in round shape. https://img-global.cpcdn.com/steps/a5ccf8b37812e866/160x128cq80/missi-roti-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/36431835c82b7a1c/160x128cq80/missi-roti-recipe-step-2-photo.jpg 3 Take tawa on medium heat and cook both sides. 3 Take tawa on medium heat and cook both sides. https://img-global.cpcdn.com/steps/c4b541ca2bc08fc0/160x128cq80/missi-roti-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/ef965f8e78036e7b/160x128cq80/missi-roti-recipe-step-3-photo.jpg 4 Serve hot with sbji. 4 Serve hot with sbji. https://img-global.cpcdn.com/steps/c45876ae1ac8173b/160x128cq80/missi-roti-recipe-step-4-photo.jpg Divya jindal and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 on March 06, 2021 18:20 Comments https://img-global.cpcdn.com/users/02c3630c16b31e37/32x32cq50/avatar.jpg Aruna Thapar @Arunathapar27 March 06, 2021 21:35 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala Onion Roti Onion Roti Neelam kathuria Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA Karari roti Karari roti #5ing Purvi Modi Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V Paneer roti Paneer roti Epseeta Panigrahi Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh https://img-global.cpcdn.com/recipes/0480b2c2974be4a0/240x320cq80/photo.jpg Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh https://img-global.cpcdn.com/users/ca65ea4939199808/16x16cq50/avatar.jpg Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh https://img-global.cpcdn.com/recipes/5584a3953d121d7a/240x320cq80/photo.jpg Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh https://img-global.cpcdn.com/users/ebd01cf22ae889d1/16x16cq50/avatar.jpg Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar https://img-global.cpcdn.com/recipes/5dc9d1cbb34f21e9/240x320cq80/photo.jpg Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta https://img-global.cpcdn.com/recipes/e4b3802e06c8f4a5/240x320cq80/photo.jpg Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA https://img-global.cpcdn.com/recipes/aad3738340fa1178/240x320cq80/photo.jpg Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava https://img-global.cpcdn.com/recipes/4ebb8a1c980cb095/240x320cq80/photo.jpg Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava https://img-global.cpcdn.com/users/9dce53c9caabd533/16x16cq50/avatar.jpg Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala https://img-global.cpcdn.com/recipes/770869beef292e03/240x320cq80/photo.jpg Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala https://img-global.cpcdn.com/users/338cdbe3d1d7213b/16x16cq50/avatar.jpg Onion Roti Onion Roti Neelam kathuria https://img-global.cpcdn.com/recipes/d610a376364d492a/240x320cq80/photo.jpg Onion Roti Onion Roti Neelam kathuria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA https://img-global.cpcdn.com/recipes/0ecacd51c36ffca9/240x320cq80/photo.jpg Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Karari roti Karari roti #5ing Purvi Modi https://img-global.cpcdn.com/recipes/be5494348ea465a3/240x320cq80/photo.jpg Karari roti Karari roti #5ing Purvi Modi https://img-global.cpcdn.com/users/c3efc48b10e4be03/16x16cq50/avatar.jpg Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V https://img-global.cpcdn.com/recipes/540c3cd2714ae491/240x320cq80/photo.jpg Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V https://img-global.cpcdn.com/users/9c1a065b36fdb108/16x16cq50/avatar.jpg Paneer roti Paneer roti Epseeta Panigrahi https://img-global.cpcdn.com/recipes/1869224614efd431/240x320cq80/photo.jpg Paneer roti Paneer roti Epseeta Panigrahi https://img-global.cpcdn.com/users/b5239869886bfe7f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Protein carbohydrates complete meal in 1 dish chana chat Drooling chicken leg pieces with gravy Coconut orange Panna cotta Tandoori roti Fruit chaat in tree style Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese https://cookpad.com/us/recipes/14692415 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"url": "https://cookpad.com/eng/recipes/14692415",
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"processing_date": "2025-09-06T00:00:00",
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"title": "Missi Roti Recipe by parvati devi",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Missi roti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9e636971edfa5677/300x426cq80/missi-roti-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 #GA4 #Week25 #Roti #GA4 #Week25 #Roti Missi roti Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 #GA4 #Week25 #Roti #GA4 #Week25 #Roti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 bowl wheat bdough 1 onion chopped to taste salt to taste red chilli powder 1/2 tsp black pepper powder As needed ghee 1 bowl wheat bdough 1 onion chopped to taste salt to taste red chilli powder 1/2 tsp black pepper powder As needed ghee Cooking Instructions 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. 2 Take a small portion and roll it in round shape. 3 Take tawa on medium heat and cook both sides. 4 Serve hot with sbji. 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. 1 Take a bowl add wheat flout,gram flour,onion,salt,red chilli powder,black pepper powder and mix well. And make a soft dough for missi roti. https://img-global.cpcdn.com/steps/92c5910eb19b548e/160x128cq80/missi-roti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/721614ee73d54cb5/160x128cq80/missi-roti-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/71821a841055af04/160x128cq80/missi-roti-recipe-step-1-photo.jpg 2 Take a small portion and roll it in round shape. 2 Take a small portion and roll it in round shape. https://img-global.cpcdn.com/steps/a5ccf8b37812e866/160x128cq80/missi-roti-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/36431835c82b7a1c/160x128cq80/missi-roti-recipe-step-2-photo.jpg 3 Take tawa on medium heat and cook both sides. 3 Take tawa on medium heat and cook both sides. https://img-global.cpcdn.com/steps/c4b541ca2bc08fc0/160x128cq80/missi-roti-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/ef965f8e78036e7b/160x128cq80/missi-roti-recipe-step-3-photo.jpg 4 Serve hot with sbji. 4 Serve hot with sbji. https://img-global.cpcdn.com/steps/c45876ae1ac8173b/160x128cq80/missi-roti-recipe-step-4-photo.jpg Divya jindal and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png parvati devi @cook_20176945 on March 06, 2021 18:20 Comments https://img-global.cpcdn.com/users/02c3630c16b31e37/32x32cq50/avatar.jpg Aruna Thapar @Arunathapar27 March 06, 2021 21:35 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala Onion Roti Onion Roti Neelam kathuria Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA Karari roti Karari roti #5ing Purvi Modi Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V Paneer roti Paneer roti Epseeta Panigrahi Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh https://img-global.cpcdn.com/recipes/0480b2c2974be4a0/240x320cq80/photo.jpg Missi Roti/Paratha Missi Roti/Paratha On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh https://img-global.cpcdn.com/users/ca65ea4939199808/16x16cq50/avatar.jpg Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh https://img-global.cpcdn.com/recipes/5584a3953d121d7a/240x320cq80/photo.jpg Missi Roti Missi Roti #bread an authentic punjabi spicy flat bread Vaishali Singh https://img-global.cpcdn.com/users/ebd01cf22ae889d1/16x16cq50/avatar.jpg Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar https://img-global.cpcdn.com/recipes/5dc9d1cbb34f21e9/240x320cq80/photo.jpg Khoba roti Khoba roti #GA4 #week52 #Rajasthani #Roti Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta https://img-global.cpcdn.com/recipes/e4b3802e06c8f4a5/240x320cq80/photo.jpg Dal wali missi roti Dal wali missi roti Learn from mom Rakhi Mehta https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA https://img-global.cpcdn.com/recipes/aad3738340fa1178/240x320cq80/photo.jpg Bajra Methi Missi Roti Bajra Methi Missi Roti #week4of5 Quikfix dinner RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava https://img-global.cpcdn.com/recipes/4ebb8a1c980cb095/240x320cq80/photo.jpg Tandoori Missi roti Tandoori Missi roti #breads Neha Bhargava https://img-global.cpcdn.com/users/9dce53c9caabd533/16x16cq50/avatar.jpg Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala https://img-global.cpcdn.com/recipes/770869beef292e03/240x320cq80/photo.jpg Roti Dhokla Roti Dhokla #jhatpat Innovative from left over roti Geeta Godhiwala https://img-global.cpcdn.com/users/338cdbe3d1d7213b/16x16cq50/avatar.jpg Onion Roti Onion Roti Neelam kathuria https://img-global.cpcdn.com/recipes/d610a376364d492a/240x320cq80/photo.jpg Onion Roti Onion Roti Neelam kathuria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA https://img-global.cpcdn.com/recipes/0ecacd51c36ffca9/240x320cq80/photo.jpg Makki aur gehun ki roti Makki aur gehun ki roti #goldenapron3 Clue used roti RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Karari roti Karari roti #5ing Purvi Modi https://img-global.cpcdn.com/recipes/be5494348ea465a3/240x320cq80/photo.jpg Karari roti Karari roti #5ing Purvi Modi https://img-global.cpcdn.com/users/c3efc48b10e4be03/16x16cq50/avatar.jpg Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V https://img-global.cpcdn.com/recipes/540c3cd2714ae491/240x320cq80/photo.jpg Roti cutlet Roti cutlet #jhatpat #goldenapron I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering. Zarna B V https://img-global.cpcdn.com/users/9c1a065b36fdb108/16x16cq50/avatar.jpg Paneer roti Paneer roti Epseeta Panigrahi https://img-global.cpcdn.com/recipes/1869224614efd431/240x320cq80/photo.jpg Paneer roti Paneer roti Epseeta Panigrahi https://img-global.cpcdn.com/users/b5239869886bfe7f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Healthy oil free vegetables. Protein carbohydrates complete meal in 1 dish chana chat Drooling chicken leg pieces with gravy Coconut orange Panna cotta Tandoori roti Fruit chaat in tree style Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Healthy oil free vegetables. Protein carbohydrates complete meal in 1 dish chana chat Drooling chicken leg pieces with gravy Coconut orange Panna cotta Tandoori roti Fruit chaat in tree style Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese https://cookpad.com/us/recipes/14692415 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Homemade breadcrumbs Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/dac94b3bf24e5d28/300x426cq80/homemade-breadcrumbs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/bc940f8ab5c08f07/40x40cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 Jos Homemade breadcrumbs Share its first Cooksnap! https://img-global.cpcdn.com/users/bc940f8ab5c08f07/40x40cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 Jos Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Dry bread Oregano Perseley Chilly flakes Salt Sesame seed Black sesame seed Coriander powder Dry bread Oregano Perseley Chilly flakes Salt Sesame seed Black sesame seed Coriander powder Cooking Instructions 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) 2 3 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) https://img-global.cpcdn.com/steps/799d6a17c59ce8c9/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/9a98a89ef40fd31e/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/45380688e02a7327/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg 2 2 https://img-global.cpcdn.com/steps/53d8315f4e363f4e/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/a007071c643edf5c/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/896feac81cfd05bd/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg 3 3 https://img-global.cpcdn.com/steps/947926acdddd2dfb/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/454fdaf1f2a60d7f/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/ba42a88d4534eda1/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg Bynt_muhammad and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/bc940f8ab5c08f07/98x98cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 on March 06, 2021 18:23 Jos Comments https://img-global.cpcdn.com/users/0c6f79fcbdec4955/32x32cq50/avatar.jpg Maman jaafar(khairan) @jaafar March 06, 2021 19:54 Munagodiya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Homemade Crackers With A Homemade Dip Homemade Crackers With A Homemade Dip My chef taught me how to make them so I thought it would be wonderful to share it iysha Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. 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I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/recipes/ffa2375949d709d3/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Whole Wheat Lavash Bread Whole Wheat Lavash Bread #breads Lavash is an Armenian traditional flat crispy bread . Good with soup/dip, as an appetizer or as a snack. Instead of all purpose flour I used whole wheat flour. The result is just mind blowing . Kirti Das https://img-global.cpcdn.com/recipes/c1bbe4f895ccd3e7/240x320cq80/photo.jpg Whole Wheat Lavash Bread Whole Wheat Lavash Bread #breads Lavash is an Armenian traditional flat crispy bread . Good with soup/dip, as an appetizer or as a snack. Instead of all purpose flour I used whole wheat flour. The result is just mind blowing . Kirti Das https://img-global.cpcdn.com/users/dd369003f52b3563/16x16cq50/avatar.jpg Cheesy Chicken Lasagna Cheesy Chicken Lasagna Brown luks gud too ;-) Durayya https://img-global.cpcdn.com/recipes/6014377795780608/240x320cq80/photo.jpg Cheesy Chicken Lasagna Cheesy Chicken Lasagna Brown luks gud too ;-) Durayya https://img-global.cpcdn.com/users/6599754253336576/16x16cq50/avatar.jpg Something Chicken Something Chicken The food of month ARB LEE DRUID https://img-global.cpcdn.com/recipes/8c2ab9a3cf577312/240x320cq80/photo.jpg Something Chicken Something Chicken The food of month ARB LEE DRUID https://img-global.cpcdn.com/users/ec96413abe447a24/16x16cq50/avatar.jpg Marinated Mushroom Grilled Sandwich Marinated Mushroom Grilled Sandwich delicious :) utq https://img-global.cpcdn.com/recipes/4516710941982720/240x320cq80/photo.jpg Marinated Mushroom Grilled Sandwich Marinated Mushroom Grilled Sandwich delicious :) utq https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Homemade B.B.Q chicken Homemade B.B.Q chicken #kidstiffin #colourred Restaurants style Barbeque chicken,tasty,yummy, delicious and nutritious meal. Hadisa Tabassum https://img-global.cpcdn.com/recipes/2d8f1948a3993caa/240x320cq80/photo.jpg Homemade B.B.Q chicken Homemade B.B.Q chicken #kidstiffin #colourred Restaurants style Barbeque chicken,tasty,yummy, delicious and nutritious meal. Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Everyday Soft Sesame Bread Everyday Soft Sesame Bread I like sesame bread, so made some for my family. The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa* cookpad.japan https://img-global.cpcdn.com/recipes/6377156172054528/240x320cq80/photo.jpg Everyday Soft Sesame Bread Everyday Soft Sesame Bread I like sesame bread, so made some for my family. The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Everything Keto Bagel Everything Keto Bagel Layla (lulu) https://img-global.cpcdn.com/recipes/6fa5d09be7514236/240x320cq80/photo.jpg Everything Keto Bagel Everything Keto Bagel Layla (lulu) https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/16x16cq50/avatar.jpg Homemade pizza sauce Homemade pizza sauce I used garlic powder and dry red chilli instead of garlic cloves and red chilli powder. Sukhi Saini https://img-global.cpcdn.com/recipes/82ffe7eaaa371766/240x320cq80/photo.jpg Homemade pizza sauce Homemade pizza sauce I used garlic powder and dry red chilli instead of garlic cloves and red chilli powder. Sukhi Saini https://img-global.cpcdn.com/users/a9b63f84d0ee8e85/16x16cq50/avatar.jpg Mutton nali nihari Mutton nali nihari #tree #recipe24 #fav2019 Nargis shaikh Shaukat https://img-global.cpcdn.com/recipes/ce6b2be48381f677/240x320cq80/photo.jpg Mutton nali nihari Mutton nali nihari #tree #recipe24 #fav2019 Nargis shaikh Shaukat https://img-global.cpcdn.com/users/bc17e0f496e3fe1d/16x16cq50/avatar.jpg Bruschetta Novella Bruschetta Novella My son loves it. 😊😛😻 Seema https://img-global.cpcdn.com/recipes/6474313510158336/240x320cq80/photo.jpg Bruschetta Novella Bruschetta Novella My son loves it. 😊😛😻 Seema https://img-global.cpcdn.com/users/6722160840671232/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Drooling chicken leg pieces with gravy Coconut orange Panna cotta Tandoori roti Fruit chaat in tree style Missi roti Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Drooling chicken leg pieces with gravy Coconut orange Panna cotta Tandoori roti Fruit chaat in tree style Missi roti Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti https://cookpad.com/us/recipes/14692440 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Homemade Breadcrumbs Recipe by Mrs Ghalee Tk Cuisine",
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Homemade breadcrumbs Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/dac94b3bf24e5d28/300x426cq80/homemade-breadcrumbs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/bc940f8ab5c08f07/40x40cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 Jos Homemade breadcrumbs Share its first Cooksnap! https://img-global.cpcdn.com/users/bc940f8ab5c08f07/40x40cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 Jos Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Dry bread Oregano Perseley Chilly flakes Salt Sesame seed Black sesame seed Coriander powder Dry bread Oregano Perseley Chilly flakes Salt Sesame seed Black sesame seed Coriander powder Cooking Instructions 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) 2 3 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) 1 Add all the ingredients together in a blender and blend(you can use anything you have blender food processor or) https://img-global.cpcdn.com/steps/799d6a17c59ce8c9/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/9a98a89ef40fd31e/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/45380688e02a7327/160x128cq80/homemade-breadcrumbs-recipe-step-1-photo.jpg 2 2 https://img-global.cpcdn.com/steps/53d8315f4e363f4e/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/a007071c643edf5c/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/896feac81cfd05bd/160x128cq80/homemade-breadcrumbs-recipe-step-2-photo.jpg 3 3 https://img-global.cpcdn.com/steps/947926acdddd2dfb/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/454fdaf1f2a60d7f/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/ba42a88d4534eda1/160x128cq80/homemade-breadcrumbs-recipe-step-3-photo.jpg Bynt_muhammad and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/bc940f8ab5c08f07/98x98cq50/avatar.jpg Mrs Ghalee Tk Cuisine @cook_13808718 on March 06, 2021 18:23 Jos Comments https://img-global.cpcdn.com/users/0c6f79fcbdec4955/32x32cq50/avatar.jpg Maman jaafar(khairan) @jaafar March 06, 2021 19:54 Munagodiya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Homemade Crackers With A Homemade Dip Homemade Crackers With A Homemade Dip My chef taught me how to make them so I thought it would be wonderful to share it iysha Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. 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I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/recipes/ffa2375949d709d3/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Whole Wheat Lavash Bread Whole Wheat Lavash Bread #breads Lavash is an Armenian traditional flat crispy bread . Good with soup/dip, as an appetizer or as a snack. Instead of all purpose flour I used whole wheat flour. The result is just mind blowing . Kirti Das https://img-global.cpcdn.com/recipes/c1bbe4f895ccd3e7/240x320cq80/photo.jpg Whole Wheat Lavash Bread Whole Wheat Lavash Bread #breads Lavash is an Armenian traditional flat crispy bread . 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Kirti Das https://img-global.cpcdn.com/users/dd369003f52b3563/16x16cq50/avatar.jpg Cheesy Chicken Lasagna Cheesy Chicken Lasagna Brown luks gud too ;-) Durayya https://img-global.cpcdn.com/recipes/6014377795780608/240x320cq80/photo.jpg Cheesy Chicken Lasagna Cheesy Chicken Lasagna Brown luks gud too ;-) Durayya https://img-global.cpcdn.com/users/6599754253336576/16x16cq50/avatar.jpg Something Chicken Something Chicken The food of month ARB LEE DRUID https://img-global.cpcdn.com/recipes/8c2ab9a3cf577312/240x320cq80/photo.jpg Something Chicken Something Chicken The food of month ARB LEE DRUID https://img-global.cpcdn.com/users/ec96413abe447a24/16x16cq50/avatar.jpg Marinated Mushroom Grilled Sandwich Marinated Mushroom Grilled Sandwich delicious :) utq https://img-global.cpcdn.com/recipes/4516710941982720/240x320cq80/photo.jpg Marinated Mushroom Grilled Sandwich Marinated Mushroom Grilled Sandwich delicious :) utq https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Homemade B.B.Q chicken Homemade B.B.Q chicken #kidstiffin #colourred Restaurants style Barbeque chicken,tasty,yummy, delicious and nutritious meal. 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Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 74f3af8844e490d6ed85b5d3e0c969c533873fbda77e31b5f69c34c32e9bd179 | Crispy Chicken Thread Recipe by Sumana Chaudhury
Cooking Instructions 30 minutes 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti | {
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"title": "Crispy Chicken Thread Recipe by Sumana Chaudhury",
"content": "Cooking Instructions 30 minutes 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti"
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} | 393424fac6df16a61eb83ab2ebbcea7b86d5d8269e23da68965ddd435b9c6b58 | Drumsticks Curry Recipe by Anoli Vinchhi
Cooking Instructions 15-20mins 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 2 Now take a pan add oil and Cumin seeds and mustard seeds 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 6 Now add chopped coriander leaves and serve them hot with your meal 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 2 Now take a pan add oil and Cumin seeds and mustard seeds 2 Now take a pan add oil and Cumin seeds and mustard seeds 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 6 Now add chopped coriander leaves and serve them hot with your meal 6 Now add chopped coriander leaves and serve them hot with your meal More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Tandoori roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Tandoori roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti | {
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"title": "Drumsticks Curry Recipe by Anoli Vinchhi",
"content": "Cooking Instructions 15-20mins 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 2 Now take a pan add oil and Cumin seeds and mustard seeds 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 6 Now add chopped coriander leaves and serve them hot with your meal 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 1 First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato 2 Now take a pan add oil and Cumin seeds and mustard seeds 2 Now take a pan add oil and Cumin seeds and mustard seeds 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 3 Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 4 Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 5 Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute. 6 Now add chopped coriander leaves and serve them hot with your meal 6 Now add chopped coriander leaves and serve them hot with your meal More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Tandoori roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Tandoori roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti"
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} | e966ffe98c686731b4c9f6c88f7a46740906ac7b84e12650a654df15e0989a2c | Bajia Za Kunde Recipe by Priscilla Njogu Oduor
Cooking Instructions 2 hrs 1 Sort the Kunde a day before to ensure you remove all the stones. 2 Soak overnight with plenty of water. 3 Sort and wash until the water is clear. Check for any stones. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 5 Sieve your Kunde to remove all the water. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 7 Add salt to taste and curry powder or any other spices you like. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 10 Serve with Coconut Chutney or Ukwaju sauce. 1 Sort the Kunde a day before to ensure you remove all the stones. 1 Sort the Kunde a day before to ensure you remove all the stones. 2 Soak overnight with plenty of water. 2 Soak overnight with plenty of water. 3 Sort and wash until the water is clear. Check for any stones. 3 Sort and wash until the water is clear. Check for any stones. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 5 Sieve your Kunde to remove all the water. 5 Sieve your Kunde to remove all the water. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 7 Add salt to taste and curry powder or any other spices you like. 7 Add salt to taste and curry powder or any other spices you like. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 10 Serve with Coconut Chutney or Ukwaju sauce. 10 Serve with Coconut Chutney or Ukwaju sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada | {
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"title": "Bajia Za Kunde Recipe by Priscilla Njogu Oduor",
"content": "Cooking Instructions 2 hrs 1 Sort the Kunde a day before to ensure you remove all the stones. 2 Soak overnight with plenty of water. 3 Sort and wash until the water is clear. Check for any stones. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 5 Sieve your Kunde to remove all the water. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 7 Add salt to taste and curry powder or any other spices you like. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 10 Serve with Coconut Chutney or Ukwaju sauce. 1 Sort the Kunde a day before to ensure you remove all the stones. 1 Sort the Kunde a day before to ensure you remove all the stones. 2 Soak overnight with plenty of water. 2 Soak overnight with plenty of water. 3 Sort and wash until the water is clear. Check for any stones. 3 Sort and wash until the water is clear. Check for any stones. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 4 Blend your Kunde in a Blender but no too soft just a bit coarse. 5 Sieve your Kunde to remove all the water. 5 Sieve your Kunde to remove all the water. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 6 Cut the Onion, Dhania n small pieces then mix it the Kunde mixture. 7 Add salt to taste and curry powder or any other spices you like. 7 Add salt to taste and curry powder or any other spices you like. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 8 Mix your Kunde mixture with Unga wa Bajia until everything is all mixed. Then make them into small balls. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 9 Heat your cooking oil to medium and deep fry your Bajias both sides until they turn golden brown. 10 Serve with Coconut Chutney or Ukwaju sauce. 10 Serve with Coconut Chutney or Ukwaju sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Wheat Phulka Roti Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada"
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} | 85a87a0050edde80a18e470bb45586d2a1880decec78542b7bb63942891b90f9 | Wheat Phulka Roti Recipe by Anoli Vinchhi
Cooking Instructions 30mins 1 Take a wide vessel add to the flour, oil and then add them water as required 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 3 Now divide the dough into small portion and keep them aside 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 6 Now they are ready serve them hot spreading ghee on it 7 Your yummy and soft Phulka Roti is ready 1 Take a wide vessel add to the flour, oil and then add them water as required 1 Take a wide vessel add to the flour, oil and then add them water as required 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 3 Now divide the dough into small portion and keep them aside 3 Now divide the dough into small portion and keep them aside 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 6 Now they are ready serve them hot spreading ghee on it 6 Now they are ready serve them hot spreading ghee on it 7 Your yummy and soft Phulka Roti is ready 7 Your yummy and soft Phulka Roti is ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Bajia za Kunde Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Bajia za Kunde Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat | {
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"delivery_version": "v1.0",
"title": "Wheat Phulka Roti Recipe by Anoli Vinchhi",
"content": "Cooking Instructions 30mins 1 Take a wide vessel add to the flour, oil and then add them water as required 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 3 Now divide the dough into small portion and keep them aside 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 6 Now they are ready serve them hot spreading ghee on it 7 Your yummy and soft Phulka Roti is ready 1 Take a wide vessel add to the flour, oil and then add them water as required 1 Take a wide vessel add to the flour, oil and then add them water as required 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 2 Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins 3 Now divide the dough into small portion and keep them aside 3 Now divide the dough into small portion and keep them aside 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 4 Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 5 Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp 6 Now they are ready serve them hot spreading ghee on it 6 Now they are ready serve them hot spreading ghee on it 7 Your yummy and soft Phulka Roti is ready 7 Your yummy and soft Phulka Roti is ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Bajia za Kunde Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Homemade breadcrumbs Roti Drumsticks Curry Crispy chicken thread Spaghetti Bolognese Bajia za Kunde Missi roti Roti Simple Beetroot, Ginger and lemon Juice Chana chaat"
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"$oid": "68bc312206a6e91917f09dc4"
} | 563a76517d6a11561b3f21ba900a07c459090dea3a6a7c49d0b610ce712a58e8 | Easy Pancakes Recipe! Recipe by ChefRogerChing
Easy Pancakes Recipe! Cooking Instructions 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Budget Seafood Pasta Biscuits Spaghetti Squash Ruben Sandwiches Unstuffed Bell Pepper Soup Budget Seafood Pasta Biscuits Spaghetti Squash Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Booyah Chicken Spicy Mushrooms Stuffed Crust Ham and Cheese Pockets Stewz Creamy Rice Apple jam Mike's Dragons Breath Salsa Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Booyah Chicken Spicy Mushrooms Stuffed Crust Ham and Cheese Pockets Stewz Creamy Rice Apple jam Mike's Dragons Breath Salsa | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Pancakes Recipe! Recipe by ChefRogerChing",
"content": "Easy Pancakes Recipe! Cooking Instructions 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 1 Sift cake flour and baking powder into a big bowl. Add salt and sugar. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 2 Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 3 Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 4 Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 5 Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture. 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 6 Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! 7 Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Budget Seafood Pasta Biscuits Spaghetti Squash Ruben Sandwiches Unstuffed Bell Pepper Soup Budget Seafood Pasta Biscuits Spaghetti Squash Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Booyah Chicken Spicy Mushrooms Stuffed Crust Ham and Cheese Pockets Stewz Creamy Rice Apple jam Mike's Dragons Breath Salsa Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Booyah Chicken Spicy Mushrooms Stuffed Crust Ham and Cheese Pockets Stewz Creamy Rice Apple jam Mike's Dragons Breath Salsa"
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} | e9c5c662dbf4801400a5032c9547a65d22a468258dc7e46346fc48d9b7e11653 | Quick & Easy Spaghetti Bolognese Recipe by StephieCanCook
Cooking Instructions 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast | {
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"title": "Quick & Easy Spaghetti Bolognese Recipe by StephieCanCook",
"content": "Cooking Instructions 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 1 In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 2 Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 3 Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 4 To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy. 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) 5 Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast"
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} | fb5af9bb1b66a687348a61f9a201ecaddae2d61afbd249136f5f2a2612624e46 | Budget Seafood Pasta Recipe by Vicki
Budget Seafood Pasta Cooking Instructions 20 mins 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 3 Shallow fry garlic, red pepper and olives until softened. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 3 Shallow fry garlic, red pepper and olives until softened. 3 Shallow fry garlic, red pepper and olives until softened. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Biscuits Spaghetti Squash Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Biscuits Spaghetti Squash Pasty Pie (pass-tee). Similar to a Meat Pie. Chicken Fricassee Vickys Stuffed Cockroaches (Dates) Chicken Curry with Shrimps Beef Stew in the Slow Cooker Ruben Sandwiches Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Pasty Pie (pass-tee). Similar to a Meat Pie. Chicken Fricassee Vickys Stuffed Cockroaches (Dates) Chicken Curry with Shrimps Beef Stew in the Slow Cooker Ruben Sandwiches Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti | {
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"title": "Budget Seafood Pasta Recipe by Vicki",
"content": "Budget Seafood Pasta Cooking Instructions 20 mins 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 3 Shallow fry garlic, red pepper and olives until softened. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 1 Bring a saucepan of water to the boil, begin to cook the spaghetti 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 2 Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices. 3 Shallow fry garlic, red pepper and olives until softened. 3 Shallow fry garlic, red pepper and olives until softened. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 4 Add the crab sticks, salmon and shrimps and cook until it's pretty much there. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 5 Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. 6 Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Biscuits Spaghetti Squash Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Biscuits Spaghetti Squash Pasty Pie (pass-tee). Similar to a Meat Pie. Chicken Fricassee Vickys Stuffed Cockroaches (Dates) Chicken Curry with Shrimps Beef Stew in the Slow Cooker Ruben Sandwiches Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti Pasty Pie (pass-tee). Similar to a Meat Pie. Chicken Fricassee Vickys Stuffed Cockroaches (Dates) Chicken Curry with Shrimps Beef Stew in the Slow Cooker Ruben Sandwiches Sunshine's Blooming Apple Hearty Sausage Soup Chipotle Chicken with Rice and Potatoes Bolognese Ragu with Spaghetti"
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} | 868d19f5e158b48471f44386bdaab78990b6095838d5f28b1c41fee2f270e893 | Unstuffed Bell Pepper Soup Recipe by Julie T.
Unstuffed Bell Pepper Soup Cooking Instructions 50 mins 1 Gather and prepare your ingredients 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 3 Brown the meat, drain the grease, and return to pot. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 6 Prepare your rice around the 20 minute mark if your using "minute" rice. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. 1 Gather and prepare your ingredients 1 Gather and prepare your ingredients 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 3 Brown the meat, drain the grease, and return to pot. 3 Brown the meat, drain the grease, and return to pot. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 6 Prepare your rice around the 20 minute mark if your using "minute" rice. 6 Prepare your rice around the 20 minute mark if your using "minute" rice. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spaghetti Squash Ruben Sandwiches Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spaghetti Squash Honey Chicken Four Cheese Stuffed Chicken Breasts Chicken Tostada Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Honey Chicken Four Cheese Stuffed Chicken Breasts Chicken Tostada Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) | {
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"title": "Unstuffed Bell Pepper Soup Recipe by Julie T.",
"content": "Unstuffed Bell Pepper Soup Cooking Instructions 50 mins 1 Gather and prepare your ingredients 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 3 Brown the meat, drain the grease, and return to pot. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 6 Prepare your rice around the 20 minute mark if your using \"minute\" rice. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. 1 Gather and prepare your ingredients 1 Gather and prepare your ingredients 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 2 In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. 3 Brown the meat, drain the grease, and return to pot. 3 Brown the meat, drain the grease, and return to pot. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 4 Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 5 Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally. 6 Prepare your rice around the 20 minute mark if your using \"minute\" rice. 6 Prepare your rice around the 20 minute mark if your using \"minute\" rice. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 7 Stir in cooked rice into the soup and heat for 3 more minutes. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. 8 Serve with warm bread and top with some pepper jack cheese for a nice kick. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spaghetti Squash Ruben Sandwiches Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spaghetti Squash Honey Chicken Four Cheese Stuffed Chicken Breasts Chicken Tostada Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Honey Chicken Four Cheese Stuffed Chicken Breasts Chicken Tostada Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll)"
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} | bf81f2c473801c497bcdcbdd296e719caa8bfb45c2029d445ca8ccf0cc66121f | Grilled Sanma Recipe by Sachiko
Cooking Instructions 15 mins 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor). 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor). 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor). 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad | {
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"title": "Grilled Sanma Recipe by Sachiko",
"content": "Cooking Instructions 15 mins 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special \"grilled\" flavor). 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special \"grilled\" flavor). 1 Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special \"grilled\" flavor). 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 2 Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 3 Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside. 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 4 Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish! 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 5 Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 6 Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter. 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) 7 Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad"
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} | ca14cb0ca14bc0221687415d401a092907aaf7bf9ebf8a33125c75d8b233e698 | Lotus Root Tempura Stuffed With Pork Recipe by Sachiko
Cooking Instructions 30 mins 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 2 Peel and slice lotus into thin slices (about 3mm or so). 3 Grate ginger and mince onions. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 6 Repeat until all lotus "sandwiches" are done. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 12 The tempura batter should turn out light and a bit poofy! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 2 Peel and slice lotus into thin slices (about 3mm or so). 2 Peel and slice lotus into thin slices (about 3mm or so). 3 Grate ginger and mince onions. 3 Grate ginger and mince onions. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 6 Repeat until all lotus "sandwiches" are done. 6 Repeat until all lotus "sandwiches" are done. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 12 The tempura batter should turn out light and a bit poofy! 12 The tempura batter should turn out light and a bit poofy! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese | {
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"title": "Lotus Root Tempura Stuffed With Pork Recipe by Sachiko",
"content": "Cooking Instructions 30 mins 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 2 Peel and slice lotus into thin slices (about 3mm or so). 3 Grate ginger and mince onions. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 6 Repeat until all lotus \"sandwiches\" are done. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 12 The tempura batter should turn out light and a bit poofy! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 1 Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler. 2 Peel and slice lotus into thin slices (about 3mm or so). 2 Peel and slice lotus into thin slices (about 3mm or so). 3 Grate ginger and mince onions. 3 Grate ginger and mince onions. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 4 Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 5 Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root. 6 Repeat until all lotus \"sandwiches\" are done. 6 Repeat until all lotus \"sandwiches\" are done. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 7 Mix flour, potato starch, baking powder and salt together in a large bowl. 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 8 Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 9 When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me). 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 10 Dip each lotus sandwich into the batter. Let excess batter run off before frying. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 11 Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried. 12 The tempura batter should turn out light and a bit poofy! 12 The tempura batter should turn out light and a bit poofy! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! 13 Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pollo Guisado (home Run Chicken) Spicy Stuffed Peppers Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese"
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} | eb29250b2d7e3937c061169d63e768ba91d2f675148bc10834e40ac34b499c29 | Datemaki (Fish Omelet Roll) Recipe by D.Erika
Datemaki (Fish Omelet Roll) Cooking Instructions 20 mins 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 1 Mix all the ingredients together with a blender except for the oil. 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 10 Mirin-like seasoning（みりん風調味料） More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds | {
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"title": "Datemaki (Fish Omelet Roll) Recipe by D.Erika",
"content": "Datemaki (Fish Omelet Roll) Cooking Instructions 20 mins 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 1 Mix all the ingredients together with a blender except for the oil. 1 Mix all the ingredients together with a blender except for the oil. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 2 Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 3 Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute. 4 Remove the covering and cook for three minutes on a low heat. 4 Remove the covering and cook for three minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 5 Turn the omelet over and cook for a couple of minutes on a low heat. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 6 Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 7 Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 8 I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy. 9 Decoration for kids. 9 Decoration for kids. 10 Mirin-like seasoning（みりん風調味料） 10 Mirin-like seasoning（みりん風調味料） More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Unstuffed Bell Pepper Soup Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds"
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} | 921816b311cf8930ba51c840b7a86d301dc4e2131f3d53931e90e07402da13b1 | Spaghetti Squash Recipe by AmsCookbook
Cooking Instructions 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 2 Place quaters in a large pot, add enough water to cover squash so they float. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 13 When dishing out add more cheese on top with a small amount of fresh basil. 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 2 Place quaters in a large pot, add enough water to cover squash so they float. 2 Place quaters in a large pot, add enough water to cover squash so they float. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 13 When dishing out add more cheese on top with a small amount of fresh basil. 13 When dishing out add more cheese on top with a small amount of fresh basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew | {
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"title": "Spaghetti Squash Recipe by AmsCookbook",
"content": "Cooking Instructions 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 2 Place quaters in a large pot, add enough water to cover squash so they float. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 13 When dishing out add more cheese on top with a small amount of fresh basil. 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 1 Prep squash by scrubbing outside with hot water. Then slice in half, scrape out seeds and slice each half in half. 2 Place quaters in a large pot, add enough water to cover squash so they float. 2 Place quaters in a large pot, add enough water to cover squash so they float. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 3 Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 4 To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 5 In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 6 Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 7 While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 8 Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 9 Once heated through add diced tomatoes. Stir very well and turn heat down to medium low. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 10 By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 11 Once squash is separated and sauce is hot add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 12 Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese. 13 When dishing out add more cheese on top with a small amount of fresh basil. 13 When dishing out add more cheese on top with a small amount of fresh basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Holy Guacamole Breakfast Burger Lotus Root Tempura Stuffed with Pork Grilled Sanma Datemaki (Fish Omelet Roll) Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew"
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} | 38a19ceacb9929b45147a49ecb5140f8522a1e256bc4afe701689903f181545b | Pasta Salad Recipe by Foodie500
Cooking Instructions 30 mins 1 Boil a pot of water and cook the pasta to "al dente." 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 4 Drain both cans olives, sliced and whole. 5 When the pasta is "aldente", drain it and rinse it in cold water until it's completely cold. 6 Put the pasta in the bowl with everything else and stir. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. 1 Boil a pot of water and cook the pasta to "al dente." 1 Boil a pot of water and cook the pasta to "al dente." 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 4 Drain both cans olives, sliced and whole. 4 Drain both cans olives, sliced and whole. 5 When the pasta is "aldente", drain it and rinse it in cold water until it's completely cold. 5 When the pasta is "aldente", drain it and rinse it in cold water until it's completely cold. 6 Put the pasta in the bowl with everything else and stir. 6 Put the pasta in the bowl with everything else and stir. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake | {
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"title": "Pasta Salad Recipe by Foodie500",
"content": "Cooking Instructions 30 mins 1 Boil a pot of water and cook the pasta to \"al dente.\" 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 4 Drain both cans olives, sliced and whole. 5 When the pasta is \"aldente\", drain it and rinse it in cold water until it's completely cold. 6 Put the pasta in the bowl with everything else and stir. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. 1 Boil a pot of water and cook the pasta to \"al dente.\" 1 Boil a pot of water and cook the pasta to \"al dente.\" 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 2 Put the Italian dressing, olive oil, and red wine vinegar in a bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 3 Dice the red onion and bell pepper and add the cherry tomatoes to the bowl. 4 Drain both cans olives, sliced and whole. 4 Drain both cans olives, sliced and whole. 5 When the pasta is \"aldente\", drain it and rinse it in cold water until it's completely cold. 5 When the pasta is \"aldente\", drain it and rinse it in cold water until it's completely cold. 6 Put the pasta in the bowl with everything else and stir. 6 Put the pasta in the bowl with everything else and stir. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. 7 After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Grilled Sanma Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Spicy Pumpkin Seeds Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake"
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} | 26c92a66980de8c35356818737031f7fdeb859a2b0874d0a1b919bcddfbddb12 | Spicy Pumpkin Seeds Recipe by mwpiatt21
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spicy Pumpkin Seeds Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5445753188646912/300x426cq80/spicy-pumpkin-seeds-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy Pumpkin Seeds Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 10 mins 8 servings 4 cup pumpkin seeds 1/8 cup worcestershire sauce 3 pinch salt 4 pinch ground black pepper 1/2 tbsp chipotle pepper powder 1 tbsp onion powder 1 tbsp olive oil 4 cup pumpkin seeds 1/8 cup worcestershire sauce 3 pinch salt 4 pinch ground black pepper 1/2 tbsp chipotle pepper powder 1 tbsp onion powder 1 tbsp olive oil Cooking Instructions 1 hour 10 mins 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 3 Drain water 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 6 Place the seeds back in the oven for about 20 minutes or until crunchy 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 3 Drain water 3 Drain water 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 6 Place the seeds back in the oven for about 20 minutes or until crunchy 6 Place the seeds back in the oven for about 20 minutes or until crunchy 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds Felix Cortes reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 on October 19, 2015 04:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi https://img-global.cpcdn.com/recipes/12bbbfc6e3201d83/240x320cq80/photo.jpg Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin https://img-global.cpcdn.com/recipes/5861218729328640/240x320cq80/photo.jpg Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin https://img-global.cpcdn.com/users/a2af3028831fdd0a/16x16cq50/avatar.jpg Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss https://img-global.cpcdn.com/recipes/6f8f56be35a306b5/240x320cq80/photo.jpg Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss https://img-global.cpcdn.com/users/024f2b11f7fe77f0/16x16cq50/avatar.jpg Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 https://img-global.cpcdn.com/recipes/2edfa545f9881036/240x320cq80/photo.jpg Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 https://img-global.cpcdn.com/users/6141686975561728/16x16cq50/avatar.jpg Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker https://img-global.cpcdn.com/recipes/5490172976168960/240x320cq80/photo.jpg Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker https://img-global.cpcdn.com/users/5200694025912320/16x16cq50/avatar.jpg Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master https://img-global.cpcdn.com/recipes/5715224209391616/240x320cq80/photo.jpg Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long https://img-global.cpcdn.com/recipes/5026142433574912/240x320cq80/photo.jpg Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long https://img-global.cpcdn.com/users/6168805793857536/16x16cq50/avatar.jpg Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet https://img-global.cpcdn.com/recipes/6618778734952448/240x320cq80/photo.jpg Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet https://img-global.cpcdn.com/users/6588200961179648/16x16cq50/avatar.jpg Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean https://img-global.cpcdn.com/recipes/6212640025083904/240x320cq80/photo.jpg Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean https://img-global.cpcdn.com/users/4696234714464256/16x16cq50/avatar.jpg Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane https://img-global.cpcdn.com/recipes/61a2ddf1edf6bbd4/240x320cq80/photo.jpg Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane https://img-global.cpcdn.com/users/e4922df4806f3949/16x16cq50/avatar.jpg Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen https://img-global.cpcdn.com/recipes/6298784291094528/240x320cq80/photo.jpg Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen https://img-global.cpcdn.com/users/5173144223481856/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) https://cookpad.com/us/recipes/444373 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Spicy Pumpkin Seeds Recipe by mwpiatt21",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spicy Pumpkin Seeds Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5445753188646912/300x426cq80/spicy-pumpkin-seeds-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy Pumpkin Seeds Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 10 mins 8 servings 4 cup pumpkin seeds 1/8 cup worcestershire sauce 3 pinch salt 4 pinch ground black pepper 1/2 tbsp chipotle pepper powder 1 tbsp onion powder 1 tbsp olive oil 4 cup pumpkin seeds 1/8 cup worcestershire sauce 3 pinch salt 4 pinch ground black pepper 1/2 tbsp chipotle pepper powder 1 tbsp onion powder 1 tbsp olive oil Cooking Instructions 1 hour 10 mins 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 3 Drain water 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 6 Place the seeds back in the oven for about 20 minutes or until crunchy 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 1 Gather the friends and family and carve out your pumpkins, saving the seeds. 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 2 Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind 3 Drain water 3 Drain water 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 4 Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 5 Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated. 6 Place the seeds back in the oven for about 20 minutes or until crunchy 6 Place the seeds back in the oven for about 20 minutes or until crunchy 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds 7 Lay back with a cold frosty beverage and enjoy your pumpkins seeds Felix Cortes reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png mwpiatt21 @cook_3668335 on October 19, 2015 04:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi https://img-global.cpcdn.com/recipes/12bbbfc6e3201d83/240x320cq80/photo.jpg Spicy Pumpkin Seeds Spicy Pumpkin Seeds I made these and, they turned out delicious my first time. Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin https://img-global.cpcdn.com/recipes/5861218729328640/240x320cq80/photo.jpg Sweet n' Spicy Pumpkin Seeds Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Erin https://img-global.cpcdn.com/users/a2af3028831fdd0a/16x16cq50/avatar.jpg Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss https://img-global.cpcdn.com/recipes/6f8f56be35a306b5/240x320cq80/photo.jpg Spicy Roasted Pumpkin Seeds Spicy Roasted Pumpkin Seeds Chef Moss https://img-global.cpcdn.com/users/024f2b11f7fe77f0/16x16cq50/avatar.jpg Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 https://img-global.cpcdn.com/recipes/2edfa545f9881036/240x320cq80/photo.jpg Spicy Cajun Roasted Pumpkin Seeds Spicy Cajun Roasted Pumpkin Seeds Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist. Lewis72 https://img-global.cpcdn.com/users/6141686975561728/16x16cq50/avatar.jpg Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker https://img-global.cpcdn.com/recipes/5490172976168960/240x320cq80/photo.jpg Roasted spicy pumpkin seeds Roasted spicy pumpkin seeds second time making them, there even better. tinymollymaker https://img-global.cpcdn.com/users/5200694025912320/16x16cq50/avatar.jpg Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master https://img-global.cpcdn.com/recipes/5715224209391616/240x320cq80/photo.jpg Sriracha Pumpkin Seeds Sriracha Pumpkin Seeds Wanted pumpkin seeds with a kick. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long https://img-global.cpcdn.com/recipes/5026142433574912/240x320cq80/photo.jpg Pumpkin seeds Pumpkin seeds I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy Ronnie Long https://img-global.cpcdn.com/users/6168805793857536/16x16cq50/avatar.jpg Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet https://img-global.cpcdn.com/recipes/6618778734952448/240x320cq80/photo.jpg Salted Pumpkin Seeds Salted Pumpkin Seeds I've been making these for a few years and my family can't get enough of them EmilySoSweet https://img-global.cpcdn.com/users/6588200961179648/16x16cq50/avatar.jpg Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean https://img-global.cpcdn.com/recipes/6212640025083904/240x320cq80/photo.jpg Salt and Pepper Roasted Pumpkin Seeds Salt and Pepper Roasted Pumpkin Seeds It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper. Sean https://img-global.cpcdn.com/users/4696234714464256/16x16cq50/avatar.jpg Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane https://img-global.cpcdn.com/recipes/61a2ddf1edf6bbd4/240x320cq80/photo.jpg Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane https://img-global.cpcdn.com/users/e4922df4806f3949/16x16cq50/avatar.jpg Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen https://img-global.cpcdn.com/recipes/6298784291094528/240x320cq80/photo.jpg Crispy Toasted Pumpkin Seeds Crispy Toasted Pumpkin Seeds When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack. Huang Kitchen https://img-global.cpcdn.com/users/5173144223481856/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Datemaki (Fish Omelet Roll) Spaghetti Squash Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Lentil Tomato Stew Idiyappam Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) https://cookpad.com/us/recipes/444373 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | c0c328f9f3938f5d22b42800d9f52d70ff5461a204ee37f7e2b4309f90e9ae49 | Idiyappam Recipe by Athira Sreejith
Cooking Instructions 45 mins 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing "TexMex" Stuffed Potatoes Soft Bread [Basic] 😘 Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing "TexMex" Stuffed Potatoes Soft Bread [Basic] 😘 | {
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"title": "Idiyappam Recipe by Athira Sreejith",
"content": "Cooking Instructions 45 mins 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing \"TexMex\" Stuffed Potatoes Soft Bread [Basic] 😘 Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing \"TexMex\" Stuffed Potatoes Soft Bread [Basic] 😘"
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} | 893a478a3c64c6725b184e845d2789bd60c09e80547c2cc2866b85236dd32874 | Bolognese (Meat Sauce Spaghetti) Recipe by cookpad.japan
Cooking Instructions 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 1 Mince the vegetables and mushrooms. 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti | {
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"title": "Bolognese (Meat Sauce Spaghetti) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 1 Mince the vegetables and mushrooms. 1 Mince the vegetables and mushrooms. 2 Heat oil in a thick pan with the garlic. 2 Heat oil in a thick pan with the garlic. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 3 Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 4 After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 5 Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 6 Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 7 For the finishing touch, drizzle on balsamic vinegar and it's complete. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 8 Use plenty of sauce on the pasta. And don't forget the grated cheese. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 9 If you have any leftover sauce, freeze it. It can be used in a number of ways. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. 10 After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti Miso-Flavored Fried Tempura (Okonomiyaki) Soft Fried Potatoes Halloween Kabocha Squash Pound Cake Spaghetti del Pescatore with Frozen Seafood Mix Our Family's Favorite Tomato Pasta with Tuna no smoke bbq ribs Make Your Own Meat Sauce! Pasta Napolitan for Adults - A Cafe-style Lunch For Halloween Easy Whole Kabocha Squash Custard Pudding Mushroom Sour Cream Spaghetti"
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} | ec59f347a12ec0f2fb62e867ccb734d795221d9f474c81e5d458c81881614a1f | Spaghetti Bolognese (Beef) Recipe by msmunro83
Cooking Instructions 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Spaghetti Bolognese (Beef) Recipe by msmunro83",
"content": "Cooking Instructions 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 18af42fe82e55252fbcf6e6523f635a36f72c393072122842dd6c31c54038041 | Lebnah Recipe by saniya
Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png saniya @cook_26400867 I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Lebnah Share its first Cooksnap! I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Cooking Instructions 5 min 1 Mix till a little thick 1 Mix till a little thick 1 Mix till a little thick Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on September 21, 2020 20:49 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson https://img-global.cpcdn.com/recipes/35ce1458d58bd1ee/240x320cq80/photo.jpg Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton https://img-global.cpcdn.com/recipes/ee4fc2f12d2ac08d/240x320cq80/photo.jpg Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin https://img-global.cpcdn.com/recipes/247c311246037192/240x320cq80/photo.jpg Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0b1b1ca2b5da4ca7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4909439811321856/240x320cq80/photo.jpg Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin https://img-global.cpcdn.com/recipes/07b703f965866b88/240x320cq80/photo.jpg Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin https://img-global.cpcdn.com/users/6627809476739072/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6270088906801152/240x320cq80/photo.jpg Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy https://img-global.cpcdn.com/recipes/5807086638202880/240x320cq80/photo.jpg Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy https://img-global.cpcdn.com/users/c66dd41a16b61598/16x16cq50/avatar.jpg Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini https://img-global.cpcdn.com/recipes/aec80665743b00c3/240x320cq80/photo.jpg Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini https://img-global.cpcdn.com/users/d462f6d9306ad3a9/16x16cq50/avatar.jpg Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji https://img-global.cpcdn.com/recipes/104129e49d22ec88/240x320cq80/photo.jpg Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji https://img-global.cpcdn.com/users/3a0f94e4693aa006/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/28691/240x320cq80/photo.jpg The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir https://img-global.cpcdn.com/recipes/cd56daf2bcf23ed9/240x320cq80/photo.jpg The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir https://img-global.cpcdn.com/users/0220231b866da22a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Palak(spinach) paneer Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Palak(spinach) paneer Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ https://cookpad.com/us/recipes/13688298 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Lebnah Recipe by saniya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png saniya @cook_26400867 I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Lebnah Share its first Cooksnap! I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Cooking Instructions 5 min 1 Mix till a little thick 1 Mix till a little thick 1 Mix till a little thick Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on September 21, 2020 20:49 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and \"Santa Claus.\" If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson https://img-global.cpcdn.com/recipes/35ce1458d58bd1ee/240x320cq80/photo.jpg Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and \"Santa Claus.\" If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton https://img-global.cpcdn.com/recipes/ee4fc2f12d2ac08d/240x320cq80/photo.jpg Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and \"Santa Claus.\" If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin https://img-global.cpcdn.com/recipes/247c311246037192/240x320cq80/photo.jpg Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0b1b1ca2b5da4ca7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4909439811321856/240x320cq80/photo.jpg Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin https://img-global.cpcdn.com/recipes/07b703f965866b88/240x320cq80/photo.jpg Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin https://img-global.cpcdn.com/users/6627809476739072/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6270088906801152/240x320cq80/photo.jpg Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy https://img-global.cpcdn.com/recipes/5807086638202880/240x320cq80/photo.jpg Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy https://img-global.cpcdn.com/users/c66dd41a16b61598/16x16cq50/avatar.jpg Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini https://img-global.cpcdn.com/recipes/aec80665743b00c3/240x320cq80/photo.jpg Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini https://img-global.cpcdn.com/users/d462f6d9306ad3a9/16x16cq50/avatar.jpg Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji https://img-global.cpcdn.com/recipes/104129e49d22ec88/240x320cq80/photo.jpg Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji https://img-global.cpcdn.com/users/3a0f94e4693aa006/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/28691/240x320cq80/photo.jpg The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir https://img-global.cpcdn.com/recipes/cd56daf2bcf23ed9/240x320cq80/photo.jpg The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir https://img-global.cpcdn.com/users/0220231b866da22a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Palak(spinach) paneer Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Palak(spinach) paneer Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ https://cookpad.com/us/recipes/13688298 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 03dbd7c9b8ee0830f4198c804a412caa5014c3dd16b38ae7621c2c45a49d6c54 | Individual Blackberry And Coconut Crumble Recipe by Samantha B
Cooking Instructions 20 minutes 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 2 Stir in sugar and coconut to combine. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 2 Stir in sugar and coconut to combine. 2 Stir in sugar and coconut to combine. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries | {
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"content": "Cooking Instructions 20 minutes 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 2 Stir in sugar and coconut to combine. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 1 Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs. 2 Stir in sugar and coconut to combine. 2 Stir in sugar and coconut to combine. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 3 Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 4 Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 5 Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. 6 Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries Easy Hake and Greens Bread Pizza Tuna melt Balsamic Herb Steak Lebnah Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Pizza Fries"
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} | 0bf2fb45fe477324c380d0ac6f6d41dde1765109e550b141b77dada0ea3b8e35 | Gazar Halwa Recipe by Sapna Tyagi 👩🏻🍳
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/64964569a3646cf9/300x426cq80/gazar-halwa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Gazar halwa Share its first Cooksnap! No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Cooking Instructions 40-50 minutes 1 Chop the carrots in small or medium pieces. 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 3 Filter boiled carrot and remove the water. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. 5 It's ready to serve! 1 Chop the carrots in small or medium pieces. 1 Chop the carrots in small or medium pieces. https://img-global.cpcdn.com/steps/47753337f4abd3f9/160x128cq80/gazar-halwa-recipe-step-1-photo.jpg 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 3 Filter boiled carrot and remove the water. 3 Filter boiled carrot and remove the water. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. https://img-global.cpcdn.com/steps/e3a969ceec11c6fe/160x128cq80/gazar-halwa-recipe-step-4-photo.jpg 5 It's ready to serve! 5 It's ready to serve! https://img-global.cpcdn.com/steps/8e2643c778cf552c/160x128cq80/gazar-halwa-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg on September 21, 2020 21:19 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments (5) https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey https://img-global.cpcdn.com/recipes/78b11dee3bf207ec/240x320cq80/photo.jpg Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey https://img-global.cpcdn.com/users/835493e3a1441fe6/16x16cq50/avatar.jpg Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou https://img-global.cpcdn.com/recipes/974f1105efc383cf/240x320cq80/photo.jpg Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou https://img-global.cpcdn.com/users/fb7519ef71ef6870/16x16cq50/avatar.jpg Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal https://img-global.cpcdn.com/recipes/3056bc1148e7858b/240x320cq80/photo.jpg Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal https://img-global.cpcdn.com/users/e2dabf6e15c6c240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c3439911b219d3d3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5607d692b6f9b150/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4cec07229781e8d6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a9903cbb555cc8ef/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/81a5626706b53065/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5468892011429888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7a8eaef0be7ee678/240x320cq80/photo.jpg Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das https://img-global.cpcdn.com/recipes/de80f858feaeac3e/240x320cq80/photo.jpg Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dc32085a5c27d1c7/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks https://cookpad.com/us/recipes/13688251 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Gazar Halwa Recipe by Sapna Tyagi 👩🏻🍳",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/64964569a3646cf9/300x426cq80/gazar-halwa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Gazar halwa Share its first Cooksnap! No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it. Cooking Instructions 40-50 minutes 1 Chop the carrots in small or medium pieces. 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 3 Filter boiled carrot and remove the water. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. 5 It's ready to serve! 1 Chop the carrots in small or medium pieces. 1 Chop the carrots in small or medium pieces. https://img-global.cpcdn.com/steps/47753337f4abd3f9/160x128cq80/gazar-halwa-recipe-step-1-photo.jpg 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 2 In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle. 3 Filter boiled carrot and remove the water. 3 Filter boiled carrot and remove the water. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. 4 Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick. https://img-global.cpcdn.com/steps/e3a969ceec11c6fe/160x128cq80/gazar-halwa-recipe-step-4-photo.jpg 5 It's ready to serve! 5 It's ready to serve! https://img-global.cpcdn.com/steps/8e2643c778cf552c/160x128cq80/gazar-halwa-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg on September 21, 2020 21:19 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments (5) https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey https://img-global.cpcdn.com/recipes/78b11dee3bf207ec/240x320cq80/photo.jpg Gajar ka Halwa Gajar ka Halwa Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste. Nidhi Pandey https://img-global.cpcdn.com/users/835493e3a1441fe6/16x16cq50/avatar.jpg Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou https://img-global.cpcdn.com/recipes/974f1105efc383cf/240x320cq80/photo.jpg Gajar ka halwa Gajar ka halwa #colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou https://img-global.cpcdn.com/users/fb7519ef71ef6870/16x16cq50/avatar.jpg Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal https://img-global.cpcdn.com/recipes/3056bc1148e7858b/240x320cq80/photo.jpg Gajar halwa recipe Gajar halwa recipe #winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english. Sarvesh Bansal https://img-global.cpcdn.com/users/e2dabf6e15c6c240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c3439911b219d3d3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5607d692b6f9b150/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4cec07229781e8d6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a9903cbb555cc8ef/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/81a5626706b53065/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5468892011429888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7a8eaef0be7ee678/240x320cq80/photo.jpg Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das https://img-global.cpcdn.com/recipes/de80f858feaeac3e/240x320cq80/photo.jpg Gulkand Sooji Halwa Gulkand Sooji Halwa #Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dc32085a5c27d1c7/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks https://cookpad.com/us/recipes/13688251 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Tuna melt Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f800213e7f1b9a96/300x426f0.500191_0.5_1.0q80/tuna-melt-recipe-main-photo.jpg https://img-global.cpcdn.com/users/8e3c8e76b3476df6/40x40cq50/avatar.jpg Chef Ty @chefTy USA Tuna melt Share its first Cooksnap! https://img-global.cpcdn.com/users/8e3c8e76b3476df6/40x40cq50/avatar.jpg Chef Ty @chefTy USA Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 4 servings 1 can (5 ounces) can of tuna drained 1 celery, chopped 2 Tbsp mayo 1/2 tsp salt tsp pepper 4 slices bread that are toasted 1 cup shredded cheddar cheese 1 can (5 ounces) can of tuna drained 1 celery, chopped 2 Tbsp mayo 1/2 tsp salt tsp pepper 4 slices bread that are toasted 1 cup shredded cheddar cheese Cooking Instructions 1 Preheat oven 350° 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece 4 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted 1 Preheat oven 350° 1 Preheat oven 350° 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece https://img-global.cpcdn.com/steps/f39bcab548d3bf3e/160x128cq80/tuna-melt-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/e5b9684bf2cc0d85/160x128cq80/tuna-melt-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/8ce006a0f81a89cc/160x128cq80/tuna-melt-recipe-step-3-photo.jpg 4 4 https://img-global.cpcdn.com/steps/4d3d30f5f2555b8c/160x128cq80/tuna-melt-recipe-step-4-photo.jpg 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted جني and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/8e3c8e76b3476df6/98x98cq50/avatar.jpg Chef Ty @chefTy on September 21, 2020 20:39 USA Learning to cook and documenting my experience. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tuna melt Tuna melt First time making it very quick and easy brendo18 Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan Tuna Melts Tuna Melts quick and very good hbogner15 Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER Tuna Tomato Melt Tuna Tomato Melt kallista Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH Tuna Tuna Andre Alo Tuna melt Tuna melt First time making it very quick and easy brendo18 https://img-global.cpcdn.com/recipes/36281732/240x320cq80/photo.jpg Tuna melt Tuna melt First time making it very quick and easy brendo18 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven https://img-global.cpcdn.com/recipes/ca6e7cad11d1cc82/240x320cq80/photo.jpg Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven https://img-global.cpcdn.com/users/82dd0c62b3eff514/16x16cq50/avatar.jpg Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton https://img-global.cpcdn.com/recipes/fd1d8d34f6d5116c/240x320cq80/photo.jpg Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan https://img-global.cpcdn.com/recipes/5077545545367552/240x320cq80/photo.jpg Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna Melts Tuna Melts quick and very good hbogner15 https://img-global.cpcdn.com/recipes/4854249288630272/240x320cq80/photo.jpg Tuna Melts Tuna Melts quick and very good hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway https://img-global.cpcdn.com/recipes/5717848222072832/240x320cq80/photo.jpg Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 https://img-global.cpcdn.com/recipes/51839549/240x320cq80/photo.jpg Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 https://img-global.cpcdn.com/users/51903194/16x16cq50/avatar.jpg Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha https://img-global.cpcdn.com/recipes/0756ea62338d0ada/240x320cq80/photo.jpg Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER https://img-global.cpcdn.com/recipes/6439853405241344/240x320cq80/photo.jpg Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER https://img-global.cpcdn.com/users/d73b6f6c08a18cda/16x16cq50/avatar.jpg Tuna Tomato Melt Tuna Tomato Melt kallista https://img-global.cpcdn.com/recipes/5835596485885952/240x320cq80/photo.jpg Tuna Tomato Melt Tuna Tomato Melt kallista https://img-global.cpcdn.com/users/6611794590695424/16x16cq50/avatar.jpg Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH https://img-global.cpcdn.com/recipes/4561242433781760/240x320cq80/photo.jpg Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH https://img-global.cpcdn.com/users/47214479/16x16cq50/avatar.jpg Tuna Tuna Andre Alo https://img-global.cpcdn.com/recipes/8eba929f36f0b702/240x320cq80/photo.jpg Tuna Tuna Andre Alo https://img-global.cpcdn.com/users/81c465abb71f6d97/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Kofta iskender Jallof spaghetti Palak(spinach) paneer Easy Hake and Greens Bread Pizza Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Kofta iskender Jallof spaghetti Palak(spinach) paneer Easy Hake and Greens Bread Pizza Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: https://cookpad.com/us/recipes/13688247 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Tuna Melt Recipe by Chef Ty",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tuna melt Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f800213e7f1b9a96/300x426f0.500191_0.5_1.0q80/tuna-melt-recipe-main-photo.jpg https://img-global.cpcdn.com/users/8e3c8e76b3476df6/40x40cq50/avatar.jpg Chef Ty @chefTy USA Tuna melt Share its first Cooksnap! https://img-global.cpcdn.com/users/8e3c8e76b3476df6/40x40cq50/avatar.jpg Chef Ty @chefTy USA Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 4 servings 1 can (5 ounces) can of tuna drained 1 celery, chopped 2 Tbsp mayo 1/2 tsp salt tsp pepper 4 slices bread that are toasted 1 cup shredded cheddar cheese 1 can (5 ounces) can of tuna drained 1 celery, chopped 2 Tbsp mayo 1/2 tsp salt tsp pepper 4 slices bread that are toasted 1 cup shredded cheddar cheese Cooking Instructions 1 Preheat oven 350° 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece 4 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted 1 Preheat oven 350° 1 Preheat oven 350° 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 2 In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece 3 Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece https://img-global.cpcdn.com/steps/f39bcab548d3bf3e/160x128cq80/tuna-melt-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/e5b9684bf2cc0d85/160x128cq80/tuna-melt-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/8ce006a0f81a89cc/160x128cq80/tuna-melt-recipe-step-3-photo.jpg 4 4 https://img-global.cpcdn.com/steps/4d3d30f5f2555b8c/160x128cq80/tuna-melt-recipe-step-4-photo.jpg 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted 5 Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted جني and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/8e3c8e76b3476df6/98x98cq50/avatar.jpg Chef Ty @chefTy on September 21, 2020 20:39 USA Learning to cook and documenting my experience. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tuna melt Tuna melt First time making it very quick and easy brendo18 Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan Tuna Melts Tuna Melts quick and very good hbogner15 Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER Tuna Tomato Melt Tuna Tomato Melt kallista Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH Tuna Tuna Andre Alo Tuna melt Tuna melt First time making it very quick and easy brendo18 https://img-global.cpcdn.com/recipes/36281732/240x320cq80/photo.jpg Tuna melt Tuna melt First time making it very quick and easy brendo18 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven https://img-global.cpcdn.com/recipes/ca6e7cad11d1cc82/240x320cq80/photo.jpg Tuna Melt Tuna Melt This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna Raven https://img-global.cpcdn.com/users/82dd0c62b3eff514/16x16cq50/avatar.jpg Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton https://img-global.cpcdn.com/recipes/fd1d8d34f6d5116c/240x320cq80/photo.jpg Tuna Melt Tuna Melt Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler! Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan https://img-global.cpcdn.com/recipes/5077545545367552/240x320cq80/photo.jpg Tuna Melt Tuna Melt This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home. I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna Melts Tuna Melts quick and very good hbogner15 https://img-global.cpcdn.com/recipes/4854249288630272/240x320cq80/photo.jpg Tuna Melts Tuna Melts quick and very good hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway https://img-global.cpcdn.com/recipes/5717848222072832/240x320cq80/photo.jpg Tuna Melt Dip Tuna Melt Dip This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 https://img-global.cpcdn.com/recipes/51839549/240x320cq80/photo.jpg Tuna Melt Sandwich Tuna Melt Sandwich You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef lilipusion123 https://img-global.cpcdn.com/users/51903194/16x16cq50/avatar.jpg Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha https://img-global.cpcdn.com/recipes/0756ea62338d0ada/240x320cq80/photo.jpg Tuna Melt Goodness! Tuna Melt Goodness! Here is my recipe for this super simple, but delish sandwich! #sandwichitwithmish Preeti Saha https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER https://img-global.cpcdn.com/recipes/6439853405241344/240x320cq80/photo.jpg Tuna Melt Special Tuna Melt Special Lunch delight from the deli and sea! :chef JENNIFER https://img-global.cpcdn.com/users/d73b6f6c08a18cda/16x16cq50/avatar.jpg Tuna Tomato Melt Tuna Tomato Melt kallista https://img-global.cpcdn.com/recipes/5835596485885952/240x320cq80/photo.jpg Tuna Tomato Melt Tuna Tomato Melt kallista https://img-global.cpcdn.com/users/6611794590695424/16x16cq50/avatar.jpg Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH https://img-global.cpcdn.com/recipes/4561242433781760/240x320cq80/photo.jpg Swiss Tuna melt Swiss Tuna melt My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable. THH https://img-global.cpcdn.com/users/47214479/16x16cq50/avatar.jpg Tuna Tuna Andre Alo https://img-global.cpcdn.com/recipes/8eba929f36f0b702/240x320cq80/photo.jpg Tuna Tuna Andre Alo https://img-global.cpcdn.com/users/81c465abb71f6d97/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Kofta iskender Jallof spaghetti Palak(spinach) paneer Easy Hake and Greens Bread Pizza Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Kofta iskender Jallof spaghetti Palak(spinach) paneer Easy Hake and Greens Bread Pizza Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: https://cookpad.com/us/recipes/13688247 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | b92dd08a8ef726adf56fc941626ece6cc242a65ee9318423616b5d7693873309 | Cheese & Onion Braided Bread: Recipe by Lubna’s Kitchen
Cooking Instructions 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab | {
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"title": "Cheese & Onion Braided Bread: Recipe by Lubna’s Kitchen",
"content": "Cooking Instructions 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 1 In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 2 Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl. Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 3 🌻Prepare the filling: The filling ingredients together in a medium size bowl. Set aside. After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 4 Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 5 With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 6 Close with a wrap and let it once again rest for 15-20 minutes. Brush all over the surface with the beaten egg yolk. Sprinkle over the surface with all seeds. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. 7 Preheat the oven at 200°C. Lift the butter paper / parchment paper and place it on a baking tray. Place the tray in the oven and bake for 20 minutes till the top is golden brown. Take the tray out and cut into slices. Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab Tuna melt Balsamic Herb Steak Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Gazar halwa سیخ کباب مصالحہ Pizza Fries Creamy mushrooms Smokey yoghurt kabab"
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} | 729da8b077f0c9b186d87026ef1a04401220bc42c87806762494eeea7ad854cb | سیخ کباب مصالحہ Recipe by Umme Yousuf
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/39e50f231ba904ee/300x426cq80/%D8%B3%DB%8C%D8%AE-%DA%A9%D8%A8%D8%A7%D8%A8-%D9%85%D8%B5%D8%A7%D9%84%D8%AD%DB%81-recipe-main-photo.jpg Ingredients 1 گھنٹہ 4 لوگوں کے لیے آدھ کلو قیمہ بیف 8 ہری مرچ باریک کٹی ہوئی 1 پیاز چوپ ہرا دھنیا باریک کٹا ہوا 2 چمچے سیخ کباب مصالحہ 1 چمچہ نمک 2 چمچے لہسن ادرک پیسٹ گریوی مصالحہ بنانے کے لیے 2 ٹماٹر 1 چمچہ لہسن ادرک پیسٹ 4 ہری مرچ کا پیسٹ آدھی پیالی دہی آدھی پیالی آئل آدھ چمچ نمک آدھ چمچ پسا گرم مصالحہ آدھ چمچ پسا زیرہ آدھ کلو قیمہ بیف 8 ہری مرچ باریک کٹی ہوئی 1 پیاز چوپ ہرا دھنیا باریک کٹا ہوا 2 چمچے سیخ کباب مصالحہ 1 چمچہ نمک 2 چمچے لہسن ادرک پیسٹ گریوی مصالحہ بنانے کے لیے 2 ٹماٹر 1 چمچہ لہسن ادرک پیسٹ 4 ہری مرچ کا پیسٹ آدھی پیالی دہی آدھی پیالی آئل آدھ چمچ نمک آدھ چمچ پسا گرم مصالحہ آدھ چمچ پسا زیرہ Cooking Instructions 1 گھنٹہ 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 Share its first Cooksnap! 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Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on September 21, 2020 21:27 Sukkur Comments (4) https://img-global.cpcdn.com/users/e92e12fb1646ed8a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf https://img-global.cpcdn.com/recipes/7eab84328f66673d/240x320cq80/photo.jpg Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ecdcb4da3892d9ea/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/459a9ee80c4e73f5/240x320cq80/photo.jpg کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf https://img-global.cpcdn.com/recipes/58d7edf0ae1b81cb/240x320cq80/photo.jpg کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c13b021671284ee7/240x320cq80/photo.jpg Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/a089277d4297aff0/240x320cq80/photo.jpg Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf https://img-global.cpcdn.com/recipes/318b454e688e3c99/240x320cq80/photo.jpg باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/44faae56a9f51d87/240x320cq80/photo.jpg ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/c5aa61d5b7e23deb/240x320cq80/photo.jpg Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/151ae6a359b4d19d/240x320cq80/photo.jpg چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf https://img-global.cpcdn.com/recipes/2bda2290370d239c/240x320cq80/photo.jpg چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf https://img-global.cpcdn.com/recipes/82afd7439cb9471f/240x320cq80/photo.jpg چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls https://cookpad.com/us/recipes/13688389 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"lang": "en",
"url": "https://cookpad.com/eng/recipes/13688389",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "سیخ کباب مصالحہ Recipe by Umme Yousuf",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/39e50f231ba904ee/300x426cq80/%D8%B3%DB%8C%D8%AE-%DA%A9%D8%A8%D8%A7%D8%A8-%D9%85%D8%B5%D8%A7%D9%84%D8%AD%DB%81-recipe-main-photo.jpg Ingredients 1 گھنٹہ 4 لوگوں کے لیے آدھ کلو قیمہ بیف 8 ہری مرچ باریک کٹی ہوئی 1 پیاز چوپ ہرا دھنیا باریک کٹا ہوا 2 چمچے سیخ کباب مصالحہ 1 چمچہ نمک 2 چمچے لہسن ادرک پیسٹ گریوی مصالحہ بنانے کے لیے 2 ٹماٹر 1 چمچہ لہسن ادرک پیسٹ 4 ہری مرچ کا پیسٹ آدھی پیالی دہی آدھی پیالی آئل آدھ چمچ نمک آدھ چمچ پسا گرم مصالحہ آدھ چمچ پسا زیرہ آدھ کلو قیمہ بیف 8 ہری مرچ باریک کٹی ہوئی 1 پیاز چوپ ہرا دھنیا باریک کٹا ہوا 2 چمچے سیخ کباب مصالحہ 1 چمچہ نمک 2 چمچے لہسن ادرک پیسٹ گریوی مصالحہ بنانے کے لیے 2 ٹماٹر 1 چمچہ لہسن ادرک پیسٹ 4 ہری مرچ کا پیسٹ آدھی پیالی دہی آدھی پیالی آئل آدھ چمچ نمک آدھ چمچ پسا گرم مصالحہ آدھ چمچ پسا زیرہ Cooking Instructions 1 گھنٹہ 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 1 قیمہ میں سارے مصالحے ڈال کر مکس کریں اور ہاتھوں کی مدد سے سیخ کباب تیار کر لیں اب ایک پین میں تیل ڈال کر فرائی کرلیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 2 اب اس نکال کر رکھ دیں اب اسی پین میں تیل ڈال کر سارے مصالحے ڈال دیں اور بھون لیں اوپر سیخ کباب رکھ دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 3 مصالحہ میں ڈال کر مکس کریں اور کوئلے کا دھواں دے دیں 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 4 سلاد رائتے کے ساتھ سرو کریں انجوائے کریں 👍👍👍 Share its first Cooksnap! 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Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on September 21, 2020 21:27 Sukkur Comments (4) https://img-global.cpcdn.com/users/e92e12fb1646ed8a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf https://img-global.cpcdn.com/recipes/7eab84328f66673d/240x320cq80/photo.jpg Neza kabab Neza kabab #kabab اسلام علیکم دوستوں کباب کی ورائٹی کیا بنائیں آج کی یہ ریسیپی کچھ مختلف ہے کیسے دیکھتے جائیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ecdcb4da3892d9ea/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/459a9ee80c4e73f5/240x320cq80/photo.jpg کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf https://img-global.cpcdn.com/recipes/58d7edf0ae1b81cb/240x320cq80/photo.jpg کچے قیمے کے کباب کچے قیمے کے کباب #kabab اسلام علیکم دوستوں سب سے پہلے تو یہ کہ کباب کانٹیسٹ کا ٹائم بڑھا دیا کچھ ہفتے مصروفیت تھی تو میں نے ریسیپی نہیں دی مگر آج خود کو روک نہ سکی اور 4 ریسیپیز ایک ساتھ بنالی کچھ پک صحیح بنی اور کچھ نہیں بہرحال sarosh کی محبت اور cookpad کی چاہت نے مجبور کر دیا اوکے دوستوں میری ریسیپی ضرور دیکھے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c13b021671284ee7/240x320cq80/photo.jpg Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/a089277d4297aff0/240x320cq80/photo.jpg Seekh kabab Seekh kabab #meatyeid اسلام علیکم دوستوں آج کی ریسیپی سیخ کباب سچ میں بناتے وقت جان جاتی ہے کیونکہ یہ ٹوٹ جاتے ہیں مر کیا کرے بنا کر خوشی بھی ہوتی ہے وجہ بچے شوق سے کھاتے ہیں ہاں جب گھر میں بچے صاف ستھری چیز کھانے کو ملے تو پھر ایک ماں کو خوشی تو ہوتی ہے نہ اور آج کے بچے یہ چیز شوق سے کھاتے ہیں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf https://img-global.cpcdn.com/recipes/318b454e688e3c99/240x320cq80/photo.jpg باجرے کے کباب باجرے کے کباب اسلام علیکم دوستوں ماں کے لیے کچھ خاص ہاں اتفاق سے اج میں نے اپنے گھر میں دعوت رکھی ہے میری بہنوں اور اور میری نند اور امی کی تو آج سب میرے پاس ہیں ہم سب بہنیں ساری بہنیں ہم عید پر کہیں نہیں مل پاتے تو سب ہی میرے گھر جمع ہوئی اور اج امی بھی تھی تو امی کے لیے خاص میں نے باجرے کے کباب بنائے جو امی کو بہت پسند ہیں ماں کے لیے ہر دن پر کچھ خاص دنوں میں کچھ خاص الفاظ تو میں یہی کہوں گی کہ اللہ پاک جن کی مائیں حیات ہیں اللہ انہیں محتاج نہ کرے اور جن کی مائیں اس دنیا سے رخصت ہو گئی ہیں ان کے درجات بلند فرمائے امین Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/44faae56a9f51d87/240x320cq80/photo.jpg ترکش کباب ترکش کباب #meatyeid ترکش کباب ایک اچھی ریسیپی مجھے اندازہ نہیں تھا کہ ی ریسیپی اتنی مزے کی ہوگی میرے ہسبینڈ ایسی چیزوں کے شوقین ہیں تو میں نے مصالحے ڈالیں اور کہا کہ آپ کو 2 کباب بنا کر چکھا دو پھر آگے اور بناؤ دو کباب بن گئے تو وہ دو سکینڈ میں ختم بیٹے سے کہا کہ اپ بھی آجاؤ چائے کے ساتھ آپ بھی تو جناب میں تو بناتی گئ اور سارے قیمہ پورا اب چار کباب چھپا دہیے کہ مجھے پک تو لینے دو کیونکہ لائٹ ہوتی نہیں اب لائٹ تک بچا کر رکھی اور لائٹ نہ ہو تو یقین مانیں ایسی چیزوں کو بنانا کتنا مشکل ہے مگر بچے کھاتے ہیں تو ایک ماں کا دل بھی نہیں رہتا کیا کرے چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/c5aa61d5b7e23deb/240x320cq80/photo.jpg Speghti kabab Speghti kabab #meatyeid اسلام علیکم دوستوں آج میں نے بہت ہی کوئ الگ سے ریسیپی دیکھی عربی میں تھی مگر کچھ دیکھ دیکھ کر اس کو سمجھ لیا لیکن میں نے بنائ ٹیسٹ اس کا بہت زبردست تھا سوچا کہ کچھ پک دے کر آپ کو ریسیپی دوں تو چلے ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/151ae6a359b4d19d/240x320cq80/photo.jpg چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf https://img-global.cpcdn.com/recipes/2bda2290370d239c/240x320cq80/photo.jpg چپلی کباب چپلی کباب #ambassador اسلام علیکم دوستوں چپلی کباب کی اوریجنل ریسیپی جو پشاوری چپلی کباب کہلاتی ہے آج میرے کچن میں بہترین ریسیپی Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf https://img-global.cpcdn.com/recipes/82afd7439cb9471f/240x320cq80/photo.jpg چپلی کباب چپلی کباب #meatyeid اسلام علیکم دوستوں چپلی کباب ریسیپی گرمی عید اور ہم ایسا ٹائٹل ہونا چاہیے نہ ہائے کیا بتاؤں چپلی بناتے بناتے میں بھی چپلی ہوگئ گرمی جےسے چپلی پل رہی ہے ایسے ہی میں اففففففففففففففففففف اب کیا کرے پوسٹ بھی دینی ہے اور کھانا بھی ہے شوق بھی پورا کرنا ہے چلے گئی لمبی باتیں ہو گئ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Lebnah Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa Pizza Fries Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls https://cookpad.com/us/recipes/13688389 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 536a0134626f36e814e6ea65ae95cb404d7fe7024bcf4652898b4c5f88bf5db7 | Pizza Fries Recipe by Sarosh Zeeshan
Pizza Fries Cooking Instructions 45 mins 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 2 Cut potatoes like french fries and fry it. 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 4 Keep all the sauces on the counter. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 6 Add all chicken then bar b que sauce and ranch 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 10 Serve with Tabasco and crushed pepper. 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 2 Cut potatoes like french fries and fry it. 2 Cut potatoes like french fries and fry it. 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 4 Keep all the sauces on the counter. 4 Keep all the sauces on the counter. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 6 Add all chicken then bar b que sauce and ranch 6 Add all chicken then bar b que sauce and ranch 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 10 Serve with Tabasco and crushed pepper. 10 Serve with Tabasco and crushed pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) | {
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"title": "Pizza Fries Recipe by Sarosh Zeeshan",
"content": "Pizza Fries Cooking Instructions 45 mins 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 2 Cut potatoes like french fries and fry it. 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 4 Keep all the sauces on the counter. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 6 Add all chicken then bar b que sauce and ranch 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 10 Serve with Tabasco and crushed pepper. 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 1 Cut chicken breast into small chunks. Pour oil in pan and add chicken cubes. Fry little bit and add salt, chili flakes, garlic powder, black pepper and Italian seasoning and fry it. It takes 10-15 mins to cook. Keep aside. 2 Cut potatoes like french fries and fry it. 2 Cut potatoes like french fries and fry it. 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 3 Cut onions, tomatoes, capsicum, jalapeños and olives. Keep aside 4 Keep all the sauces on the counter. 4 Keep all the sauces on the counter. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 5 Now it's an assembling time: Take a dish/platter, spread first layer of fries and pour Pizza sauce. 6 Add all chicken then bar b que sauce and ranch 6 Add all chicken then bar b que sauce and ranch 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 7 Add all vegetables onion, capsicum, tomatos, jalapeños and olives 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 8 Pour spicy Mayo on the top and sprinkle mozzarella and cheddar cheese. Sprinkle some more Italian seasoning. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 9 Put in the microwave oven for 3 mins and out delicious Pizza fries is ready. 10 Serve with Tabasco and crushed pepper. 10 Serve with Tabasco and crushed pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Individual Blackberry and coconut crumble Spaghetti bolognese Cheese & Onion Braided Bread: Gazar halwa سیخ کباب مصالحہ Creamy mushrooms Smokey yoghurt kabab My Baked Chicken Drumsticks Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry)"
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} | 2f065107ccebb25d513369f05f6786dd0782810c417fd1926a9798560fc1c8e1 | Easy Spaghetti Eggplant Bolognese Recipe by Nia Hiura
Easy spaghetti eggplant bolognese Cooking Instructions 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 8 ❤️Happy Cooking ❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna | {
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"title": "Easy Spaghetti Eggplant Bolognese Recipe by Nia Hiura",
"content": "Easy spaghetti eggplant bolognese Cooking Instructions 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 1 Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 2 Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 3 Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 4 Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 5 Meanwhile, cook the pasta according to package instructions. Drain and set aside. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 6 Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 7 Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family. 8 ❤️Happy Cooking ❤️ 8 ❤️Happy Cooking ❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna"
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} | c7134d299cd90d6dce20366998e4f2112aff39a417ea1b9256b120d138f85d5c | Sauteed Rice Ball, With Oil And Soy Sauce Recipe by kurokumabonbon
Cooking Instructions 15 min 1 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. 1 1 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Mango chunks custard Milky mango shake Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Mango chunks custard Chinese fried rice Mango lassi Coconut drink Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Chocolate Roll Shami Kebabs Protein mix mint salad Black pepper chips en sausage Potatoe croquettes Karandi omlete Chinese fried rice Mango lassi Coconut drink Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Chocolate Roll Shami Kebabs Protein mix mint salad Black pepper chips en sausage Potatoe croquettes Karandi omlete | {
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"title": "Sauteed Rice Ball, With Oil And Soy Sauce Recipe by kurokumabonbon",
"content": "Cooking Instructions 15 min 1 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. 1 1 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 2 Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 3 Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.) 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 4 Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 5 When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. 6 This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Mango chunks custard Milky mango shake Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Mango chunks custard Chinese fried rice Mango lassi Coconut drink Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Chocolate Roll Shami Kebabs Protein mix mint salad Black pepper chips en sausage Potatoe croquettes Karandi omlete Chinese fried rice Mango lassi Coconut drink Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Chocolate Roll Shami Kebabs Protein mix mint salad Black pepper chips en sausage Potatoe croquettes Karandi omlete"
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} | f531e06beacc049f3dacce272fa7f00507495e424b1e99c00a7517ac05104e77 | Eggplant & Ground Meat Bolognese Recipe by cookpad.japan
Chicken Bolognese Recipe Chicken Bolognese Recipe There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:) I have always preferred to watch cooking shows that are more traditional with simple recipes to follow. This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious. The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂 I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping. The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good. We enjoyed our meal, chatted, laughed, and had a really nice time. Charlie and Marka had a great time, playing, running into the garden and eating of course. 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg | {
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"delivery_version": "v1.0",
"title": "Eggplant & Ground Meat Bolognese Recipe by cookpad.japan",
"content": "Chicken Bolognese Recipe Chicken Bolognese Recipe There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:) I have always preferred to watch cooking shows that are more traditional with simple recipes to follow. This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious. The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂 I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping. The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good. We enjoyed our meal, chatted, laughed, and had a really nice time. Charlie and Marka had a great time, playing, running into the garden and eating of course. 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg"
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} | cd2fa1cb623a03f16627d93450581408fc5c9fb97df034a2e2cd69c6678776b7 | Easy Open Toasted Chicken Sambo Recipe by mandy
Easy open toasted chicken sambo Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6de773434688ae58/300x426cq80/easy-open-toasted-chicken-sambo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/40x40cq50/avatar.jpg mandy @mandyoh20 Easy treat Easy treat Easy open toasted chicken sambo Share its first Cooksnap! https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/40x40cq50/avatar.jpg mandy @mandyoh20 Easy treat Easy treat Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 slices bread toasted 2 slices smoked chicken 2 slices cheese 1 tomato sliced 1 scallion sliced to taste Mayo to taste Butter to taste Salt and pepper 2 slices bread toasted 2 slices smoked chicken 2 slices cheese 1 tomato sliced 1 scallion sliced to taste Mayo to taste Butter to taste Salt and pepper Cooking Instructions 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy https://img-global.cpcdn.com/steps/deb18bfd5cd2080e/160x128cq80/easy-open-toasted-chicken-sambo-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/98x98cq50/avatar.jpg mandy @mandyoh20 on June 24, 2019 00:23 born n bred in Dublin Ireland, wife and mam of 3 kids I just post what I have cooked mostly from the pan not all glamorous I hope u like them Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre Spicy chicken roast Spicy chicken roast #flavour4 Jhansi Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen".🙂 Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren Satay chicken Satay chicken Emiliani Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim https://img-global.cpcdn.com/recipes/e7f6f31c04b04a46/240x320cq80/photo.jpg Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim https://img-global.cpcdn.com/users/2e0f961b716acb3f/16x16cq50/avatar.jpg Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy https://img-global.cpcdn.com/recipes/c6932effe83e1c75/240x320cq80/photo.jpg Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/16x16cq50/avatar.jpg Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre https://img-global.cpcdn.com/recipes/4954057928081408/240x320cq80/photo.jpg Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre https://img-global.cpcdn.com/users/56841643/16x16cq50/avatar.jpg Spicy chicken roast Spicy chicken roast #flavour4 Jhansi https://img-global.cpcdn.com/recipes/3ddbceba98eaa1b0/240x320cq80/photo.jpg Spicy chicken roast Spicy chicken roast #flavour4 Jhansi https://img-global.cpcdn.com/users/a490d92be57231de/16x16cq50/avatar.jpg Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen".🙂 https://img-global.cpcdn.com/recipes/727ffc89163fcb29/240x320cq80/photo.jpg Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen".🙂 https://img-global.cpcdn.com/users/0ec8c63e271eeae4/16x16cq50/avatar.jpg Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/46bfb7666876e1b7/240x320cq80/photo.jpg Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren https://img-global.cpcdn.com/recipes/236dafc4fa131d32/240x320cq80/photo.jpg My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Satay chicken Satay chicken Emiliani https://img-global.cpcdn.com/recipes/af2f7591e4642d04/240x320cq80/photo.jpg Satay chicken Satay chicken Emiliani https://img-global.cpcdn.com/users/1cbdf899ac57423b/16x16cq50/avatar.jpg Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 https://img-global.cpcdn.com/recipes/3dd253415549e4b3/240x320cq80/photo.jpg Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/5396879891234816/240x320cq80/photo.jpg Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw https://img-global.cpcdn.com/recipes/1c89f7c5f2590dd5/240x320cq80/photo.jpg Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw https://img-global.cpcdn.com/users/a03c47a804027be8/16x16cq50/avatar.jpg Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore https://img-global.cpcdn.com/recipes/379a49b750c758e2/240x320cq80/photo.jpg Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore https://img-global.cpcdn.com/users/5478215924580352/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Pita bread Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Pita bread Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese https://cookpad.com/us/recipes/9432704 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Easy Open Toasted Chicken Sambo Recipe by mandy",
"content": "Easy open toasted chicken sambo Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6de773434688ae58/300x426cq80/easy-open-toasted-chicken-sambo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/40x40cq50/avatar.jpg mandy @mandyoh20 Easy treat Easy treat Easy open toasted chicken sambo Share its first Cooksnap! https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/40x40cq50/avatar.jpg mandy @mandyoh20 Easy treat Easy treat Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 slices bread toasted 2 slices smoked chicken 2 slices cheese 1 tomato sliced 1 scallion sliced to taste Mayo to taste Butter to taste Salt and pepper 2 slices bread toasted 2 slices smoked chicken 2 slices cheese 1 tomato sliced 1 scallion sliced to taste Mayo to taste Butter to taste Salt and pepper Cooking Instructions 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy 1 Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy https://img-global.cpcdn.com/steps/deb18bfd5cd2080e/160x128cq80/easy-open-toasted-chicken-sambo-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/98x98cq50/avatar.jpg mandy @mandyoh20 on June 24, 2019 00:23 born n bred in Dublin Ireland, wife and mam of 3 kids I just post what I have cooked mostly from the pan not all glamorous I hope u like them Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre Spicy chicken roast Spicy chicken roast #flavour4 Jhansi Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen\".🙂 Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren Satay chicken Satay chicken Emiliani Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim https://img-global.cpcdn.com/recipes/e7f6f31c04b04a46/240x320cq80/photo.jpg Mayo chicken crunchy samosa Mayo chicken crunchy samosa #Ramadanspecial.....easy and tasty recipe Juveriya Saalim https://img-global.cpcdn.com/users/2e0f961b716acb3f/16x16cq50/avatar.jpg Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy https://img-global.cpcdn.com/recipes/c6932effe83e1c75/240x320cq80/photo.jpg Sloppy Homestyle burger sambo Sloppy Homestyle burger sambo Its sloppy its delicious its a great night time snack to share with ur special someone who doesn't mind sauce dripping from ur chin mandy https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/16x16cq50/avatar.jpg Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre https://img-global.cpcdn.com/recipes/4954057928081408/240x320cq80/photo.jpg Satay Chicken Satay Chicken I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked. I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done. Kufre https://img-global.cpcdn.com/users/56841643/16x16cq50/avatar.jpg Spicy chicken roast Spicy chicken roast #flavour4 Jhansi https://img-global.cpcdn.com/recipes/3ddbceba98eaa1b0/240x320cq80/photo.jpg Spicy chicken roast Spicy chicken roast #flavour4 Jhansi https://img-global.cpcdn.com/users/a490d92be57231de/16x16cq50/avatar.jpg Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen\".🙂 https://img-global.cpcdn.com/recipes/727ffc89163fcb29/240x320cq80/photo.jpg Roasted chicken sandwich Roasted chicken sandwich I had a dream about cooking it and so I did. I’m clairvoyant. 😂 Prep time: 30 min. “The hart Of The Kitchen\".🙂 https://img-global.cpcdn.com/users/0ec8c63e271eeae4/16x16cq50/avatar.jpg Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/46bfb7666876e1b7/240x320cq80/photo.jpg Chicken fajita samose Chicken fajita samose #PakNig #MENTORSHIP Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren https://img-global.cpcdn.com/recipes/236dafc4fa131d32/240x320cq80/photo.jpg My Chicken Sandwich My Chicken Sandwich It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Satay chicken Satay chicken Emiliani https://img-global.cpcdn.com/recipes/af2f7591e4642d04/240x320cq80/photo.jpg Satay chicken Satay chicken Emiliani https://img-global.cpcdn.com/users/1cbdf899ac57423b/16x16cq50/avatar.jpg Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 https://img-global.cpcdn.com/recipes/3dd253415549e4b3/240x320cq80/photo.jpg Apple chicken Sandwich Apple chicken Sandwich A scrumptious and delightful sandwich. So easy to make! #sandwichitwithmish Katischer1 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/5396879891234816/240x320cq80/photo.jpg Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since. Please use fresh basil if it's in season. If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw https://img-global.cpcdn.com/recipes/1c89f7c5f2590dd5/240x320cq80/photo.jpg Satay Seared Chicken Satay Seared Chicken 9 points out of 10 ~ my husband said. Muzaw https://img-global.cpcdn.com/users/a03c47a804027be8/16x16cq50/avatar.jpg Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore https://img-global.cpcdn.com/recipes/379a49b750c758e2/240x320cq80/photo.jpg Cream chicken sandwhiches Cream chicken sandwhiches mrs kevin gore https://img-global.cpcdn.com/users/5478215924580352/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Potato Wedges Pita bread Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Pita bread Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese https://cookpad.com/us/recipes/9432704 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 4493a4dddfe9918a1ac0a150b2eb039ee008543d8b799f5386c74f4760441830 | Seafood Chowder Recipe by Brandy T.
Cooking Instructions 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 8 You can adjust the seasonings to your taste and add more flour for thickness. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll | {
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"title": "Seafood Chowder Recipe by Brandy T.",
"content": "Cooking Instructions 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 8 You can adjust the seasonings to your taste and add more flour for thickness. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll"
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} | 9a5ace571b77051bed5c02c8cd80b1230c999ac2aeb603257f7e13e609f78405 | Sindhi Dal Pakwan Recipe by Kuldeep Kaur
Cooking Instructions 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles | {
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"title": "Sindhi Dal Pakwan Recipe by Kuldeep Kaur",
"content": "Cooking Instructions 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 1 Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 2 Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 3 Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 4 After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. 5 Then serve Sindhi Dal Pakwan in Fresh coriander chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles Potato Chips Easy open toasted chicken sambo Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Creamy chocolate Veg Noodles"
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} | afa28606609c7c41c9e0eb89759a855e7f0e7f2aa603b376b761e75ba45d053b | Egg Bread Roll Recipe by Pratima Mohanty
Cooking Instructions 30 minutes 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka | {
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"title": "Egg Bread Roll Recipe by Pratima Mohanty",
"content": "Cooking Instructions 30 minutes 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 1 Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down. 2 Then coat the eggs with the above potato mixture and set aside. 2 Then coat the eggs with the above potato mixture and set aside. 3 Now take the bread slices and cut the edges. 3 Now take the bread slices and cut the edges. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 4 Take water on a bowl and dip the bread slice into water just for a second and immediately take it out. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 5 Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 6 Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 7 Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 8 Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. 9 Thus ready is the egg bread roll to be served hot with sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka Seafood Chowder Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Flatbread Taco Creamy chocolate Veg Noodles Breakfast lasagna Paneer tikka"
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} | 0d4a52e7c98540a1fd583a760af9791c4731a6440c6861d65c28db7f884d11e5 | Creamy Chocolate Recipe by Joyeta Biswas
Cooking Instructions 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Veg Noodles Breakfast lasagna Paneer tikka Chocolate Cupkake Magical detox drink Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Veg Noodles Breakfast lasagna Paneer tikka Chocolate Cupkake Magical detox drink | {
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"title": "Creamy Chocolate Recipe by Joyeta Biswas",
"content": "Cooking Instructions 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 1 Firstly in a bowl add the corn flour and 4 tblspn milk and make a nice smooth mixture. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 2 Now In a heavy bottomed pan add the milk. When it starts boiling add the sugar and cook for 3 to 4 mins. Then add the corn flour mix and stir well to make a lumps free mix. And stir untill thick. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 3 When the milk become thick add the nuts and rose essence. And cook for another 1 min and then switch off the flame. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 4 Now take small glasses and make a thick layer of chocolate at the bottom. Then add the thickened milk and refrigerate it overnight or till set. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. 5 Before serving make another layer of chocolate syrup at the top and serve it. Everyone will love it for sure. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Veg Noodles Breakfast lasagna Paneer tikka Chocolate Cupkake Magical detox drink Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Flatbread Taco Veg Noodles Breakfast lasagna Paneer tikka Chocolate Cupkake Magical detox drink"
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} | d7602480f939190008e00c282135eb866777cdf60f069961209c09ed2acdec02 | Breakfast Lasagna Recipe by Shannon McDonagh
Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/recipes/292c190e817ef302/240x320cq80/photo.jpg Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven https://img-global.cpcdn.com/recipes/86ee50120dea0824/240x320cq80/photo.jpg Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven https://img-global.cpcdn.com/users/82dd0c62b3eff514/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6407321981288448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0a0f68e502aa2f69/240x320cq80/photo.jpg Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/240x320cq80/photo.jpg Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello https://img-global.cpcdn.com/users/22f3cbd0ef56609b/16x16cq50/avatar.jpg Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick https://img-global.cpcdn.com/recipes/22641859711c55ca/240x320cq80/photo.jpg Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick https://img-global.cpcdn.com/users/505b4b9faa65b200/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/331a598860a00f04/240x320cq80/photo.jpg Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway https://img-global.cpcdn.com/recipes/116e3c2336daf66c/240x320cq80/photo.jpg Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 https://img-global.cpcdn.com/recipes/a9436c25c994b5db/240x320cq80/photo.jpg Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 https://img-global.cpcdn.com/users/69444b020d2e6c6e/16x16cq50/avatar.jpg Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie https://img-global.cpcdn.com/recipes/be6f32bd7402973b/240x320cq80/photo.jpg Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 https://img-global.cpcdn.com/recipes/5323399111376896/240x320cq80/photo.jpg Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 https://img-global.cpcdn.com/users/6019650517729280/16x16cq50/avatar.jpg Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/recipes/f68e5f8d1340cce7/240x320cq80/photo.jpg Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Breakfast Lasagna Recipe by Shannon McDonagh",
"content": "Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an \"easy lasagna bake.\" I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/recipes/292c190e817ef302/240x320cq80/photo.jpg Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an \"easy lasagna bake.\" I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven https://img-global.cpcdn.com/recipes/86ee50120dea0824/240x320cq80/photo.jpg Easy Lasagna Easy Lasagna On the back of a box of Mullers Pasta, there is a recipe for an \"easy lasagna bake.\" I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna. Raven https://img-global.cpcdn.com/users/82dd0c62b3eff514/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6407321981288448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0a0f68e502aa2f69/240x320cq80/photo.jpg Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/240x320cq80/photo.jpg Eggplant lasagna Eggplant lasagna This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor. Natalie Truscello https://img-global.cpcdn.com/users/22f3cbd0ef56609b/16x16cq50/avatar.jpg Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick https://img-global.cpcdn.com/recipes/22641859711c55ca/240x320cq80/photo.jpg Weeknight Veggie Lasagna Weeknight Veggie Lasagna This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion. This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy Pasta Patrick https://img-global.cpcdn.com/users/505b4b9faa65b200/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/331a598860a00f04/240x320cq80/photo.jpg Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway https://img-global.cpcdn.com/recipes/116e3c2336daf66c/240x320cq80/photo.jpg Mexican Lasagna Mexican Lasagna This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 https://img-global.cpcdn.com/recipes/a9436c25c994b5db/240x320cq80/photo.jpg Lobster Lasagna Lobster Lasagna I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too. gnvmacias17 https://img-global.cpcdn.com/users/69444b020d2e6c6e/16x16cq50/avatar.jpg Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie https://img-global.cpcdn.com/recipes/be6f32bd7402973b/240x320cq80/photo.jpg Goat cheese turkey lasagna Goat cheese turkey lasagna I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌ carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 https://img-global.cpcdn.com/recipes/5323399111376896/240x320cq80/photo.jpg Quick and Easy Lasagna Quick and Easy Lasagna My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill. holly.baxter.3701 https://img-global.cpcdn.com/users/6019650517729280/16x16cq50/avatar.jpg Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/recipes/f68e5f8d1340cce7/240x320cq80/photo.jpg Spaghetti Squash Lasagna Spaghetti Squash Lasagna Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1hr 15min 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 8 Serve on a warm plate, top with Parmesan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam | {
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"title": "Shortcut Spaghetti Bolognese Recipe by Phillip Ngo",
"content": "Cooking Instructions 1hr 15min 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 1 Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes. 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 2 Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper 3 Brown beef, breaking the clumps of mince when stirring. 3 Brown beef, breaking the clumps of mince when stirring. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 4 Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 5 Deglaze the pot with wine, cook until the alcohol evaporates. 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 6 Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 7 Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce. 8 Serve on a warm plate, top with Parmesan 8 Serve on a warm plate, top with Parmesan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam Berries Fruit Chat Cucumber raita Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Banana & Coconut cream smoothie Guinchy palak pakora Chicken Chaap Doghnut Kesariya Suji Payasam"
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} | 37a8b4704951b393ba1756bce1894972ae67556810a26264ffbf06f4efa5f24e | Dill Pickle Salad Recipe by Trisha Noble
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/309f2344abbcb80d/300x426f0.5_0.50125_1.0q80/dill-pickle-salad-recipe-main-photo.jpg Dill pickle salad https://img-global.cpcdn.com/comments/741c5fe1ff51ff86/28x28cq80/photo.jpg Recipe I found on Social media. And it’s a huge hit with almost everyone 😂 Recipe I found on Social media. And it’s a huge hit with almost everyone 😂 Cooking Instructions 30 minutes 1 Boil your noodles 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 3 Cute the block of cheese into squares 4 Slice up all the pickle spears. 5 Drain noodles and run under cold water to cool them down. Drain all water. 6 Add all ingredients into sauce and refrigerate for an hour or two. 1 Boil your noodles 1 Boil your noodles 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 3 Cute the block of cheese into squares 3 Cute the block of cheese into squares 4 Slice up all the pickle spears. 4 Slice up all the pickle spears. 5 Drain noodles and run under cold water to cool them down. Drain all water. 5 Drain noodles and run under cold water to cool them down. Drain all water. 6 Add all ingredients into sauce and refrigerate for an hour or two. 6 Add all ingredients into sauce and refrigerate for an hour or two. https://img-global.cpcdn.com/comments/741c5fe1ff51ff86/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/98x98cq50/avatar.jpg on April 18, 2021 22:59 Oklahoma Born and raised in North Dakota. Learned how to cook from my mom, grandmas, many aunts. Hope to pass on some favorite recipes from North Dakota. And maybe some new favorites I’m learning. Comments (8) https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo https://img-global.cpcdn.com/recipes/a0b00f25fde70295/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo https://img-global.cpcdn.com/users/312854f5423c050a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b596964f0656b00/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren https://img-global.cpcdn.com/recipes/16f9bab9d10395fa/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c751177df41010d5/240x320cq80/photo.jpg Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time https://img-global.cpcdn.com/recipes/0e7842acd67861a2/240x320cq80/photo.jpg Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time https://img-global.cpcdn.com/users/276f5ffd5f122f14/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/44724386/240x320cq80/photo.jpg Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 https://img-global.cpcdn.com/recipes/c84730d6641675a9/240x320cq80/photo.jpg Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7470310cc761b542/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/138aaaa557c6c164/240x320cq80/photo.jpg Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles https://img-global.cpcdn.com/recipes/533b56f4cf6f96c8/240x320cq80/photo.jpg Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles https://img-global.cpcdn.com/users/40139ed6a06152d7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5058890404200448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/affce94891b933f3/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Skillet lasagna Salmon Patties *Salmon Croquettes* Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Skillet lasagna Grapes Mojito Easy Tuna Salad BBQ Pork Ribs Noodles salad Cucumber Chilli Lemonade Pakola drink Tamarind And Jaggery Chutney or Sauce or Imli ki Chutney Family Hot Pot Yoghurt Fruits White Bean Soup with Thyme and Garlic Grapes Mojito Easy Tuna Salad BBQ Pork Ribs Noodles salad Cucumber Chilli Lemonade Pakola drink Tamarind And Jaggery Chutney or Sauce or Imli ki Chutney Family Hot Pot Yoghurt Fruits White Bean Soup with Thyme and Garlic https://cookpad.com/us/recipes/14889809 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Dill Pickle Salad Recipe by Trisha Noble",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/309f2344abbcb80d/300x426f0.5_0.50125_1.0q80/dill-pickle-salad-recipe-main-photo.jpg Dill pickle salad https://img-global.cpcdn.com/comments/741c5fe1ff51ff86/28x28cq80/photo.jpg Recipe I found on Social media. And it’s a huge hit with almost everyone 😂 Recipe I found on Social media. And it’s a huge hit with almost everyone 😂 Cooking Instructions 30 minutes 1 Boil your noodles 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 3 Cute the block of cheese into squares 4 Slice up all the pickle spears. 5 Drain noodles and run under cold water to cool them down. Drain all water. 6 Add all ingredients into sauce and refrigerate for an hour or two. 1 Boil your noodles 1 Boil your noodles 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 2 While they are boiling mix the sour cream and pickle juice together with seasonings. 3 Cute the block of cheese into squares 3 Cute the block of cheese into squares 4 Slice up all the pickle spears. 4 Slice up all the pickle spears. 5 Drain noodles and run under cold water to cool them down. Drain all water. 5 Drain noodles and run under cold water to cool them down. Drain all water. 6 Add all ingredients into sauce and refrigerate for an hour or two. 6 Add all ingredients into sauce and refrigerate for an hour or two. https://img-global.cpcdn.com/comments/741c5fe1ff51ff86/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/98x98cq50/avatar.jpg on April 18, 2021 22:59 Oklahoma Born and raised in North Dakota. Learned how to cook from my mom, grandmas, many aunts. Hope to pass on some favorite recipes from North Dakota. And maybe some new favorites I’m learning. Comments (8) https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo https://img-global.cpcdn.com/recipes/a0b00f25fde70295/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook Boca de Fogo https://img-global.cpcdn.com/users/312854f5423c050a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b596964f0656b00/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren https://img-global.cpcdn.com/recipes/16f9bab9d10395fa/240x320cq80/photo.jpg Dill Pickle Pasta Salad Dill Pickle Pasta Salad Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c751177df41010d5/240x320cq80/photo.jpg Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time https://img-global.cpcdn.com/recipes/0e7842acd67861a2/240x320cq80/photo.jpg Dill pickle dip Dill pickle dip Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers. #BBQbites snackle time https://img-global.cpcdn.com/users/276f5ffd5f122f14/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/44724386/240x320cq80/photo.jpg Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 https://img-global.cpcdn.com/recipes/c84730d6641675a9/240x320cq80/photo.jpg Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!! skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7470310cc761b542/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/138aaaa557c6c164/240x320cq80/photo.jpg Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles https://img-global.cpcdn.com/recipes/533b56f4cf6f96c8/240x320cq80/photo.jpg Dill Pickle Cheese Ball Dill Pickle Cheese Ball I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?! TizzleMySkittles https://img-global.cpcdn.com/users/40139ed6a06152d7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5058890404200448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/affce94891b933f3/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Skillet lasagna Salmon Patties *Salmon Croquettes* Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Skillet lasagna Grapes Mojito Easy Tuna Salad BBQ Pork Ribs Noodles salad Cucumber Chilli Lemonade Pakola drink Tamarind And Jaggery Chutney or Sauce or Imli ki Chutney Family Hot Pot Yoghurt Fruits White Bean Soup with Thyme and Garlic Grapes Mojito Easy Tuna Salad BBQ Pork Ribs Noodles salad Cucumber Chilli Lemonade Pakola drink Tamarind And Jaggery Chutney or Sauce or Imli ki Chutney Family Hot Pot Yoghurt Fruits White Bean Soup with Thyme and Garlic https://cookpad.com/us/recipes/14889809 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | b8ab24a22e502fc7fb6639d9d6768eaaa852e6502e33f404461affe2ae23a068 | Mexican Beef Burritos Easy Recipe by Daughter Of A Wonderful Mother
Cooking Instructions 1 hr 30 mins 1 Prepare your ingredients/Préparez vos ingrédients 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 11 Add ground beef/Ajouter la viande hachée 12 Add Bell peppers/Ajouter les poivrons 13 Add caramelized onions/ajouter les oignons caramélisés 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 15 Wrap each tortilla on it's parchment paper 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 20 Removed, serve & indulge/Retirer, servir et savourer 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien 1 Prepare your ingredients/Préparez vos ingrédients 1 Prepare your ingredients/Préparez vos ingrédients 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 11 Add ground beef/Ajouter la viande hachée 11 Add ground beef/Ajouter la viande hachée 12 Add Bell peppers/Ajouter les poivrons 12 Add Bell peppers/Ajouter les poivrons 13 Add caramelized onions/ajouter les oignons caramélisés 13 Add caramelized onions/ajouter les oignons caramélisés 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 15 Wrap each tortilla on it's parchment paper 15 Wrap each tortilla on it's parchment paper 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 20 Removed, serve & indulge/Retirer, servir et savourer 20 Removed, serve & indulge/Retirer, servir et savourer 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Easy Tuna Salad Shortcut Spaghetti Bolognese Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Easy Tuna Salad Shortcut Spaghetti Bolognese Dosa noodle wrap KHASTA KARARA Mooli kA PARATHA Masala for Ramadan - chaat companion Steamed Seafood with Yellow Curry Masala Chaap Japanese Kusa (Mugwort) Mochi Vienna Bread Sesame seed rava halwa Mix veg Salad Instant Suji Oats Masala Dosa Dosa noodle wrap KHASTA KARARA Mooli kA PARATHA Masala for Ramadan - chaat companion Steamed Seafood with Yellow Curry Masala Chaap Japanese Kusa (Mugwort) Mochi Vienna Bread Sesame seed rava halwa Mix veg Salad Instant Suji Oats Masala Dosa | {
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"title": "Mexican Beef Burritos Easy Recipe by Daughter Of A Wonderful Mother",
"content": "Cooking Instructions 1 hr 30 mins 1 Prepare your ingredients/Préparez vos ingrédients 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 11 Add ground beef/Ajouter la viande hachée 12 Add Bell peppers/Ajouter les poivrons 13 Add caramelized onions/ajouter les oignons caramélisés 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 15 Wrap each tortilla on it's parchment paper 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 20 Removed, serve & indulge/Retirer, servir et savourer 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien 1 Prepare your ingredients/Préparez vos ingrédients 1 Prepare your ingredients/Préparez vos ingrédients 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 2 Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 3 Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 4 Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 5 When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 6 Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 7 Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 8 Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir. 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 9 Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 10 Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla 11 Add ground beef/Ajouter la viande hachée 11 Add ground beef/Ajouter la viande hachée 12 Add Bell peppers/Ajouter les poivrons 12 Add Bell peppers/Ajouter les poivrons 13 Add caramelized onions/ajouter les oignons caramélisés 13 Add caramelized onions/ajouter les oignons caramélisés 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 14 Add a bit of grated cheese/Ajouter un peu de fromage râpé 15 Wrap each tortilla on it's parchment paper 15 Wrap each tortilla on it's parchment paper 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 16 Spread a bit of Salsa on top/Tartiner d'un peu de salsa 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 17 Cover with cheese to taste/Couvrir de fromage râpé à volonté 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 18 Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 19 Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle. 20 Removed, serve & indulge/Retirer, servir et savourer 20 Removed, serve & indulge/Retirer, servir et savourer 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien 21 You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Easy Tuna Salad Shortcut Spaghetti Bolognese Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Easy Tuna Salad Shortcut Spaghetti Bolognese Dosa noodle wrap KHASTA KARARA Mooli kA PARATHA Masala for Ramadan - chaat companion Steamed Seafood with Yellow Curry Masala Chaap Japanese Kusa (Mugwort) Mochi Vienna Bread Sesame seed rava halwa Mix veg Salad Instant Suji Oats Masala Dosa Dosa noodle wrap KHASTA KARARA Mooli kA PARATHA Masala for Ramadan - chaat companion Steamed Seafood with Yellow Curry Masala Chaap Japanese Kusa (Mugwort) Mochi Vienna Bread Sesame seed rava halwa Mix veg Salad Instant Suji Oats Masala Dosa"
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} | 1a94c3ca07540bcbc19956e32bdb50e69e68b5f8fbb305f41ee6dd4266dd8d00 | Salmon Patties *Salmon Croquettes* Recipe by Mrs.G
Cooking Instructions 10 mins 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 3 Remove and place on paper towel and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread | {
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"title": "Salmon Patties *Salmon Croquettes* Recipe by Mrs.G",
"content": "Cooking Instructions 10 mins 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 1 Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 2 Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well. 3 Remove and place on paper towel and enjoy 3 Remove and place on paper towel and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Shortcut Spaghetti Bolognese Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread Cone chaat Dalgona coffee My Corned Beef Toaties 🙂 My Salad bowl Chikoo milkshake Suji dry fruits namkin Suji Ladoos (Rava/Semolina Ladoos) Kheer Rajgira Kheer Wool Roll Bread"
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} | bfd3c35df2dd47f2954dc90c98b69e413ef1daf3a96e72d39d83b7e3b6293326 | Berries Fruit Chat Recipe by Hina Ibrahim
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg | {
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"content": "Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg"
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} | 10067643d428259be80894e1bec2da9a986c4bdb17cc620a3ec89e507c2c9c93 | Cucumber Raita Recipe by Nayna Shah
Cucumber raita Cooking Instructions 10 minutes 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie | {
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"content": "Cucumber raita Cooking Instructions 10 minutes 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 1 Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 2 Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. 3 Serve with sama (moraiya),rajgira puree or paratha in navaratri fast. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Hakka noodles Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Rice swallow with dry okro soup Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie"
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} | 56a50365bc51a0db1bd34c22dd64256290deae68a28484fe1c6c2244e4b9ae52 | Rice Swallow With Dry Okro Soup Recipe by T_Cool_Snacks_And_More
Cooking Instructions 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Cucumber raita Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Cucumber raita Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora | {
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"content": "Cooking Instructions 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 1 Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it) 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 2 Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes. 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 3 In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 4 Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Cucumber raita Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Sukhdi Easy Menu Clean#6 Salmon, Bok Choy with brown rice‼️ Chicken bread Berries Fruit Chat Cucumber raita Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora"
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} | 4803d0c590649e7e8ea2452bcd8c9cd9b1f15699598a5d38864e0d6b81a488ce | Chicken Chaap Recipe by Madhumita Bishnu
Chicken Chaap Cooking Instructions Preparation Time-24 h 15 mins,Cooking Time-45 mins 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 1 For Marination - Make small insertions on the Chicken legs and thighs. 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷 Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷 | {
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"content": "Chicken Chaap Cooking Instructions Preparation Time-24 h 15 mins,Cooking Time-45 mins 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 1 For Marination - Make small insertions on the Chicken legs and thighs. 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷 Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷"
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} | bfca0f42b67d40df2feb6da21ccfd0ecc4bb4dd1b373fabbceee852d31a5a68c | Doghnut Recipe by Pretty's_Kitchen
Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread It is simple and tasty Habiba Abubakar Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://img-global.cpcdn.com/recipes/0a4f9ef9fa51e575/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/recipes/5fa86ce0f1f08c3e/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/users/ff4ff84d0ce49253/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/518/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/recipes/14681be934c8e7c0/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/users/9d6f9f7fb5c9be7f/16x16cq50/avatar.jpg Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan https://img-global.cpcdn.com/recipes/5486974002528256/240x320cq80/photo.jpg Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono https://img-global.cpcdn.com/recipes/3325694eab07639d/240x320cq80/photo.jpg Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan https://img-global.cpcdn.com/recipes/5437461002977280/240x320cq80/photo.jpg Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5099543512219648/240x320cq80/photo.jpg Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c3faa437d9e582dc/240x320cq80/photo.jpg Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul https://img-global.cpcdn.com/recipes/8484c8d59b9de815/240x320cq80/photo.jpg Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul https://img-global.cpcdn.com/users/b561ac4f3e42c0f4/16x16cq50/avatar.jpg Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan https://img-global.cpcdn.com/recipes/4744641376157696/240x320cq80/photo.jpg Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://img-global.cpcdn.com/recipes/5366067966771200/240x320cq80/photo.jpg No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month | {
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"content": "Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread It is simple and tasty Habiba Abubakar Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://img-global.cpcdn.com/recipes/0a4f9ef9fa51e575/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/recipes/5fa86ce0f1f08c3e/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/users/ff4ff84d0ce49253/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/518/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/recipes/14681be934c8e7c0/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/users/9d6f9f7fb5c9be7f/16x16cq50/avatar.jpg Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan https://img-global.cpcdn.com/recipes/5486974002528256/240x320cq80/photo.jpg Like Cafe Du Monde's Fried Beignets Like Cafe Du Monde's Fried Beignets The beignets my brother-in-law made for me were so good, I wanted to try making them myself. Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono https://img-global.cpcdn.com/recipes/3325694eab07639d/240x320cq80/photo.jpg Buns for Sliders Buns for Sliders I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish. This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later! When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan https://img-global.cpcdn.com/recipes/5437461002977280/240x320cq80/photo.jpg Sweet Sugar Rolls Sweet Sugar Rolls I created this recipe because I like bread with a gentle sweetness. If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5099543512219648/240x320cq80/photo.jpg Flower Garden Cinnamon Roll Flower Garden Cinnamon Roll While making cinnamon rolls, I thought about making them into flowery shapes. Adjust the baking time by the type of oven that you have. Since the dough is very soft, form the dough into flower shape on a parchment paper so that they are ready to be baked without losing shape. After the second rise, very gently, reshape the dough if it has deformed. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c3faa437d9e582dc/240x320cq80/photo.jpg Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul https://img-global.cpcdn.com/recipes/8484c8d59b9de815/240x320cq80/photo.jpg Coated Puffs Coated Puffs It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜 Chef abdul https://img-global.cpcdn.com/users/b561ac4f3e42c0f4/16x16cq50/avatar.jpg Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan https://img-global.cpcdn.com/recipes/4744641376157696/240x320cq80/photo.jpg Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts) I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes. Try to use new oil to fry these! You can substitute the egg with milk, but they will begin hardening the next day. If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://img-global.cpcdn.com/recipes/5366067966771200/240x320cq80/photo.jpg No-Rise Overnight Cinnamon Rolls No-Rise Overnight Cinnamon Rolls Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty! sarsi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month"
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} | 5f05a85c880fb45188dc98681af07673842ac1d5eb0dd7e8255867117da02c53 | German Chocolate Cake Recipe by kwn.ytr
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/36994722/300x426cq80/german-chocolate-cake-recipe-main-photo.jpg Ingredients cake 4 oz German sweet chocolate 1/2 cup water, boiling 1 cup butter 4 egg yolks 12 oz cake flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites, beaten stiff frosting 3 egg yolks 1 cup evaporated milk 1 cup sugar 1 1/2 cup coconut flakes 1 cup pecans, chopped 1 tsp vanilla cake 4 oz German sweet chocolate 1/2 cup water, boiling 1 cup butter 4 egg yolks 12 oz cake flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites, beaten stiff frosting 3 egg yolks 1 cup evaporated milk 1 cup sugar 1 1/2 cup coconut flakes 1 cup pecans, chopped 1 tsp vanilla Cooking Instructions 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 3 Bake in 3 floured pans @350° for 35-40 minutes. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 3 Bake in 3 floured pans @350° for 35-40 minutes. 3 Bake in 3 floured pans @350° for 35-40 minutes. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/19207136/98x98cq50/avatar.jpg on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros https://img-global.cpcdn.com/recipes/38c38c6498ee81c3/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4619110431326208/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter https://img-global.cpcdn.com/recipes/9a44d507768198a1/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter https://img-global.cpcdn.com/users/091c2087bf423b6c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efad0a46d0bf9480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46391365/240x320cq80/photo.jpg Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes https://img-global.cpcdn.com/recipes/7510a67b6eab8fde/240x320cq80/photo.jpg Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes https://img-global.cpcdn.com/users/33066ff9fe15a934/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ab25700569a0aeb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1e191a4ec27dcb1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6443961574490112/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8a68381248ebc45d/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/recipes/64ee707cf12940c9/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/users/d435e56e177f8920/16x16cq50/avatar.jpg Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan https://img-global.cpcdn.com/recipes/6604267923177472/240x320cq80/photo.jpg Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips https://cookpad.com/us/recipes/333296 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "German Chocolate Cake Recipe by kwn.ytr",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/36994722/300x426cq80/german-chocolate-cake-recipe-main-photo.jpg Ingredients cake 4 oz German sweet chocolate 1/2 cup water, boiling 1 cup butter 4 egg yolks 12 oz cake flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites, beaten stiff frosting 3 egg yolks 1 cup evaporated milk 1 cup sugar 1 1/2 cup coconut flakes 1 cup pecans, chopped 1 tsp vanilla cake 4 oz German sweet chocolate 1/2 cup water, boiling 1 cup butter 4 egg yolks 12 oz cake flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites, beaten stiff frosting 3 egg yolks 1 cup evaporated milk 1 cup sugar 1 1/2 cup coconut flakes 1 cup pecans, chopped 1 tsp vanilla Cooking Instructions 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 3 Bake in 3 floured pans @350° for 35-40 minutes. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 1 Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 2 Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites. 3 Bake in 3 floured pans @350° for 35-40 minutes. 3 Bake in 3 floured pans @350° for 35-40 minutes. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. 4 Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/19207136/98x98cq50/avatar.jpg on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros https://img-global.cpcdn.com/recipes/38c38c6498ee81c3/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4619110431326208/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter https://img-global.cpcdn.com/recipes/9a44d507768198a1/240x320cq80/photo.jpg German Chocolate Cake German Chocolate Cake Found this recipe on Southern Living I wanted to try it and it was a hit. I did 2 layers vs. 3. I will create a separate post for the homemade frosting. breadnnbutter https://img-global.cpcdn.com/users/091c2087bf423b6c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efad0a46d0bf9480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46391365/240x320cq80/photo.jpg Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes https://img-global.cpcdn.com/recipes/7510a67b6eab8fde/240x320cq80/photo.jpg Triple chocolate cake Triple chocolate cake One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb! #chocolatecake #devilsfoodchoco Woman Who Bakes https://img-global.cpcdn.com/users/33066ff9fe15a934/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ab25700569a0aeb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1e191a4ec27dcb1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6443961574490112/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8a68381248ebc45d/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/recipes/64ee707cf12940c9/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/users/d435e56e177f8920/16x16cq50/avatar.jpg Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan https://img-global.cpcdn.com/recipes/6604267923177472/240x320cq80/photo.jpg Gateau Chocolate Cake Gateau Chocolate Cake I want to eat chocolate on Valentines Day too!! Let sit for half a day and it's more delicious! Or a full day. You can add color with these: Recipe by Rerotto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips https://cookpad.com/us/recipes/333296 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a3731c787e0d88fee3c862b3b5b96e54c80a184b5a6951331eca63f4e122b4df | German Chocolate Cake Recipe by Adrianne Meszaros
German Chocolate Cake Cooking Instructions 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 2 Cream butter and sugar. Next beat in egg yolks. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 4 Beat in flour mixture, alternating with the buttermilk. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 9 Once everything is cool, frost cake and enjoy! 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 2 Cream butter and sugar. Next beat in egg yolks. 2 Cream butter and sugar. Next beat in egg yolks. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 4 Beat in flour mixture, alternating with the buttermilk. 4 Beat in flour mixture, alternating with the buttermilk. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 9 Once everything is cool, frost cake and enjoy! 9 Once everything is cool, frost cake and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی | {
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"title": "German Chocolate Cake Recipe by Adrianne Meszaros",
"content": "German Chocolate Cake Cooking Instructions 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 2 Cream butter and sugar. Next beat in egg yolks. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 4 Beat in flour mixture, alternating with the buttermilk. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 9 Once everything is cool, frost cake and enjoy! 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 1 Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between. 2 Cream butter and sugar. Next beat in egg yolks. 2 Cream butter and sugar. Next beat in egg yolks. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 3 Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt. 4 Beat in flour mixture, alternating with the buttermilk. 4 Beat in flour mixture, alternating with the buttermilk. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 5 In a large bowl, beat egg white until stiff peaks form, fold into batter. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 6 Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 7 While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 8 Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups. 9 Once everything is cool, frost cake and enjoy! 9 Once everything is cool, frost cake and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی"
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} | 802186e8643522ae14d7f25ae48e52bb2dc450b1de62122739622ec7e252fe52 | German Chocolate Cake Recipe by Michael Baumann
Cooking Instructions 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 2 Put cream in fridge until cooled completely. 3 Preheat oven to 375°F 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 6 While mixing, add melded butter to egg yolks 7 Alternating with the milk, add the dry ingredients while constantly mixing. 8 Whip the egg whites until peaks form. 9 With a whisk, carefully mix the egg whites with the batter. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 11 Remove cake from pan an put on cooling rack. 12 Take cream out of fridge and whip with mixer until peaks form. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 2 Put cream in fridge until cooled completely. 2 Put cream in fridge until cooled completely. 3 Preheat oven to 375°F 3 Preheat oven to 375°F 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 6 While mixing, add melded butter to egg yolks 6 While mixing, add melded butter to egg yolks 7 Alternating with the milk, add the dry ingredients while constantly mixing. 7 Alternating with the milk, add the dry ingredients while constantly mixing. 8 Whip the egg whites until peaks form. 8 Whip the egg whites until peaks form. 9 With a whisk, carefully mix the egg whites with the batter. 9 With a whisk, carefully mix the egg whites with the batter. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 11 Remove cake from pan an put on cooling rack. 11 Remove cake from pan an put on cooling rack. 12 Take cream out of fridge and whip with mixer until peaks form. 12 Take cream out of fridge and whip with mixer until peaks form. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Vendakka Sambhar Pad Thai x Any Vegetables Vickys Creamy Caesar Salad Dressing Griddled tomato, onion and halloumi salad, for 2 Sheree's Beef Pot Pie Ook Kai / kai Paam / Baked Eggs in Banana Leaves MZ - Ham & Peas pasta Wifeys Strawberry Banana Pancakes Guaranteed Great Game Day Chunky Crock Pot Chilli Chicken Cordon Bleu Vendakka Sambhar Pad Thai x Any Vegetables Vickys Creamy Caesar Salad Dressing Griddled tomato, onion and halloumi salad, for 2 Sheree's Beef Pot Pie Ook Kai / kai Paam / Baked Eggs in Banana Leaves MZ - Ham & Peas pasta Wifeys Strawberry Banana Pancakes Guaranteed Great Game Day Chunky Crock Pot Chilli Chicken Cordon Bleu | {
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"title": "German Chocolate Cake Recipe by Michael Baumann",
"content": "Cooking Instructions 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 2 Put cream in fridge until cooled completely. 3 Preheat oven to 375°F 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 6 While mixing, add melded butter to egg yolks 7 Alternating with the milk, add the dry ingredients while constantly mixing. 8 Whip the egg whites until peaks form. 9 With a whisk, carefully mix the egg whites with the batter. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 11 Remove cake from pan an put on cooling rack. 12 Take cream out of fridge and whip with mixer until peaks form. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4\" thick on top. Finish with 3rd layer and dirty ice the cake. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 1 In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips. 2 Put cream in fridge until cooled completely. 2 Put cream in fridge until cooled completely. 3 Preheat oven to 375°F 3 Preheat oven to 375°F 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 4 With a mixer, whip egg yolks, vanilla and sugar until peaks form. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 5 Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour. 6 While mixing, add melded butter to egg yolks 6 While mixing, add melded butter to egg yolks 7 Alternating with the milk, add the dry ingredients while constantly mixing. 7 Alternating with the milk, add the dry ingredients while constantly mixing. 8 Whip the egg whites until peaks form. 8 Whip the egg whites until peaks form. 9 With a whisk, carefully mix the egg whites with the batter. 9 With a whisk, carefully mix the egg whites with the batter. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 10 Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean. 11 Remove cake from pan an put on cooling rack. 11 Remove cake from pan an put on cooling rack. 12 Take cream out of fridge and whip with mixer until peaks form. 12 Take cream out of fridge and whip with mixer until peaks form. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 13 Slice cake into 3 layers. Spread cherry pie filling on first layer. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4\" thick on top. Finish with 3rd layer and dirty ice the cake. 14 Put 2nd layer on top and spread a layer of frosting, about 1/4\" thick on top. Finish with 3rd layer and dirty ice the cake. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. 15 Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Fruit pizza Oreo cookie lasagna Mocha Peanut Butter Fudge/ Spread The Love Chewy Chocolate Granola Bars Boston Cream Cupcakes Vendakka Sambhar Pad Thai x Any Vegetables Vickys Creamy Caesar Salad Dressing Griddled tomato, onion and halloumi salad, for 2 Sheree's Beef Pot Pie Ook Kai / kai Paam / Baked Eggs in Banana Leaves MZ - Ham & Peas pasta Wifeys Strawberry Banana Pancakes Guaranteed Great Game Day Chunky Crock Pot Chilli Chicken Cordon Bleu Vendakka Sambhar Pad Thai x Any Vegetables Vickys Creamy Caesar Salad Dressing Griddled tomato, onion and halloumi salad, for 2 Sheree's Beef Pot Pie Ook Kai / kai Paam / Baked Eggs in Banana Leaves MZ - Ham & Peas pasta Wifeys Strawberry Banana Pancakes Guaranteed Great Game Day Chunky Crock Pot Chilli Chicken Cordon Bleu"
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} | 5112026c002dacc87273292722e222f0225dd4d9ad3bf7add24acee1388b9ee9 | German Chocolate Cake Recipe by breadnnbutter
German Chocolate Cake Cooking Instructions 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito Brad's thanksgiving mashed potatoes Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito Brad's thanksgiving mashed potatoes Almond milk Matcha pudding Fruit & Chia Oats Majestic Mango Smoothie Spring Salad Fresh Spring Rolls Poached Pears Persimmon Salsa Thai Peanut Sauce Orange juice.... from oranges Mojito Almond milk Matcha pudding Fruit & Chia Oats Majestic Mango Smoothie Spring Salad Fresh Spring Rolls Poached Pears Persimmon Salsa Thai Peanut Sauce Orange juice.... from oranges Mojito | {
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"content": "German Chocolate Cake Cooking Instructions 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 1 Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 3 Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 4 Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 5 Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) 6 Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito Brad's thanksgiving mashed potatoes Green Bean Casserole Fruit Salad - Tropical Brad's thanksgiving sausage pecan stuffing Mojito Brad's thanksgiving mashed potatoes Almond milk Matcha pudding Fruit & Chia Oats Majestic Mango Smoothie Spring Salad Fresh Spring Rolls Poached Pears Persimmon Salsa Thai Peanut Sauce Orange juice.... from oranges Mojito Almond milk Matcha pudding Fruit & Chia Oats Majestic Mango Smoothie Spring Salad Fresh Spring Rolls Poached Pears Persimmon Salsa Thai Peanut Sauce Orange juice.... from oranges Mojito"
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} | 82845092aaf76d586d8433b0bc9ee117a42118a190ceb823b52bc49e32cf4f37 | German Chocolate Cake Recipe by JB
German Chocolate Cake Cooking Instructions 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 2 Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 2 Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 2 Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Easy Recipe for Chocolate chip cookies Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Easy Recipe for Chocolate chip cookies Tamatar chatka Aata halwa Dhokla Fried Irish Thai chicken palak curry Bhindi achari masala. 2 minutes pizza or sandwich sauce Mutton moti pulao 🥘🍽 Masala bhindi (okra) Kerala Fried Chicken Tamatar chatka Aata halwa Dhokla Fried Irish Thai chicken palak curry Bhindi achari masala. 2 minutes pizza or sandwich sauce Mutton moti pulao 🥘🍽 Masala bhindi (okra) Kerala Fried Chicken | {
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"content": "German Chocolate Cake Cooking Instructions 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 2 Grease (3) 9\" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 1 Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes. 2 Grease (3) 9\" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 2 Grease (3) 9\" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 3 Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 4 While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 5 Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 6 Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 7 Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. 8 After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Easy Recipe for Chocolate chip cookies Roti Canai Lava Cake Stupid-Easy-Cheap Ham and Hash brown casserole 2 minutes pizza or sandwich sauce Easy Recipe for Chocolate chip cookies Tamatar chatka Aata halwa Dhokla Fried Irish Thai chicken palak curry Bhindi achari masala. 2 minutes pizza or sandwich sauce Mutton moti pulao 🥘🍽 Masala bhindi (okra) Kerala Fried Chicken Tamatar chatka Aata halwa Dhokla Fried Irish Thai chicken palak curry Bhindi achari masala. 2 minutes pizza or sandwich sauce Mutton moti pulao 🥘🍽 Masala bhindi (okra) Kerala Fried Chicken"
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} | e785b1da7834987dd6588f3ce79b50127c35267c660b8bc0dc3e13c7aac7b352 | Triple Chocolate Cake Recipe by Rishika Krishna
Cooking Instructions 2 hrs 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 2 I cut up the chocolate into very small pieces to minimize the melting time. 3 Melt the white chocolate using a double-broiler. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 5 Place the white chocolate lace in the fridge overnight. 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 12 Frost the outside of the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 14 Refrigerate for 15+ minutes to help everything set in place and serve :) 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 2 I cut up the chocolate into very small pieces to minimize the melting time. 2 I cut up the chocolate into very small pieces to minimize the melting time. 3 Melt the white chocolate using a double-broiler. 3 Melt the white chocolate using a double-broiler. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 5 Place the white chocolate lace in the fridge overnight. 5 Place the white chocolate lace in the fridge overnight. 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 12 Frost the outside of the cake. 12 Frost the outside of the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 14 Refrigerate for 15+ minutes to help everything set in place and serve :) 14 Refrigerate for 15+ minutes to help everything set in place and serve :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie P-lo's Southern Style Green Beans Aryca's and mine roasted honey chicken Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie P-lo's Southern Style Green Beans Aryca's and mine roasted honey chicken Pan-fried momo Choux au craquelin Salad with Wasabi dressing Fresh Turmeric, Green chilies & Ginger Instant Pickle Coffee Cups Sausage - sojok and potatoes with cream Drunken shrimp pasta Basmati rice with onions and dill Almond Butter Banana-Raspberry Tortilla Tiropita/ Cheese pie Pan-fried momo Choux au craquelin Salad with Wasabi dressing Fresh Turmeric, Green chilies & Ginger Instant Pickle Coffee Cups Sausage - sojok and potatoes with cream Drunken shrimp pasta Basmati rice with onions and dill Almond Butter Banana-Raspberry Tortilla Tiropita/ Cheese pie | {
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"title": "Triple Chocolate Cake Recipe by Rishika Krishna",
"content": "Cooking Instructions 2 hrs 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 2 I cut up the chocolate into very small pieces to minimize the melting time. 3 Melt the white chocolate using a double-broiler. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 5 Place the white chocolate lace in the fridge overnight. 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 12 Frost the outside of the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 14 Refrigerate for 15+ minutes to help everything set in place and serve :) 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 1 Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design. 2 I cut up the chocolate into very small pieces to minimize the melting time. 2 I cut up the chocolate into very small pieces to minimize the melting time. 3 Melt the white chocolate using a double-broiler. 3 Melt the white chocolate using a double-broiler. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 4 Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted. 5 Place the white chocolate lace in the fridge overnight. 5 Place the white chocolate lace in the fridge overnight. 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 6 Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me). 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 7 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 8 Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 9 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 10 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 11 Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. 12 Frost the outside of the cake. 12 Frost the outside of the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 13 Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake. 14 Refrigerate for 15+ minutes to help everything set in place and serve :) 14 Refrigerate for 15+ minutes to help everything set in place and serve :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie P-lo's Southern Style Green Beans Aryca's and mine roasted honey chicken Grandma's Sugar Cookies and Frosting Vegan Pasta | Creamy Asparagus & Lemon Tiropita/ Cheese pie P-lo's Southern Style Green Beans Aryca's and mine roasted honey chicken Pan-fried momo Choux au craquelin Salad with Wasabi dressing Fresh Turmeric, Green chilies & Ginger Instant Pickle Coffee Cups Sausage - sojok and potatoes with cream Drunken shrimp pasta Basmati rice with onions and dill Almond Butter Banana-Raspberry Tortilla Tiropita/ Cheese pie Pan-fried momo Choux au craquelin Salad with Wasabi dressing Fresh Turmeric, Green chilies & Ginger Instant Pickle Coffee Cups Sausage - sojok and potatoes with cream Drunken shrimp pasta Basmati rice with onions and dill Almond Butter Banana-Raspberry Tortilla Tiropita/ Cheese pie"
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} | 7cf15bbcabf2e52d498bb9c6a4c947721a638e5e90898c5dd98dc88b5e5e3b9e | Chocolate Chocolate Cake Recipe by @chefcraig
Chocolate Chocolate Cake Cooking Instructions 1 Preheat oven to 350 degrees. 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 5 On a low speed mix in the boiling water 6 Divide the batter between the two pans. 7 Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean. 8 Cool down as you would any cake and decorate the way you like:) 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 5 On a low speed mix in the boiling water 5 On a low speed mix in the boiling water 6 Divide the batter between the two pans. 6 Divide the batter between the two pans. 7 Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean. 7 Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean. 8 Cool down as you would any cake and decorate the way you like:) 8 Cool down as you would any cake and decorate the way you like:) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brenda's Peanut butter Oreo Brownies Shrimp Diablo in Penne Pasta Thai-Inspired Green Apple Slaw Strawberry Love Cheesecake Portuguese Rice Brenda's Peanut butter Oreo Brownies Shrimp Diablo in Penne Pasta Thai-Inspired Green Apple Slaw Strawberry Love Cheesecake Portuguese Rice Cheese Chilli Toast 🧀🍕 Natun Gurer Payesh Jane's Chicken 'Thing'...! Masala 'mini' Uttapam #12 fried field mustard, oyster and potato Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Shrimp Diablo in Penne Pasta Vegan Burrito Bowl Stuffed Peppers Strawberry Love Cheesecake Chocolate Hearts Cheese Chilli Toast 🧀🍕 Natun Gurer Payesh Jane's Chicken 'Thing'...! Masala 'mini' Uttapam #12 fried field mustard, oyster and potato Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Shrimp Diablo in Penne Pasta Vegan Burrito Bowl Stuffed Peppers Strawberry Love Cheesecake Chocolate Hearts | {
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"title": "Chocolate Chocolate Cake Recipe by @chefcraig",
"content": "Chocolate Chocolate Cake Cooking Instructions 1 Preheat oven to 350 degrees. 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 5 On a low speed mix in the boiling water 6 Divide the batter between the two pans. 7 Bake in 2-9\" round cake pans for 35 minutes or until a toothpick comes out clean. 8 Cool down as you would any cake and decorate the way you like:) 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 2 Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 3 Sift together, sugar, flour, cocoa, baking powder and baking soda. 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 4 Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed 5 On a low speed mix in the boiling water 5 On a low speed mix in the boiling water 6 Divide the batter between the two pans. 6 Divide the batter between the two pans. 7 Bake in 2-9\" round cake pans for 35 minutes or until a toothpick comes out clean. 7 Bake in 2-9\" round cake pans for 35 minutes or until a toothpick comes out clean. 8 Cool down as you would any cake and decorate the way you like:) 8 Cool down as you would any cake and decorate the way you like:) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brenda's Peanut butter Oreo Brownies Shrimp Diablo in Penne Pasta Thai-Inspired Green Apple Slaw Strawberry Love Cheesecake Portuguese Rice Brenda's Peanut butter Oreo Brownies Shrimp Diablo in Penne Pasta Thai-Inspired Green Apple Slaw Strawberry Love Cheesecake Portuguese Rice Cheese Chilli Toast 🧀🍕 Natun Gurer Payesh Jane's Chicken 'Thing'...! Masala 'mini' Uttapam #12 fried field mustard, oyster and potato Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Shrimp Diablo in Penne Pasta Vegan Burrito Bowl Stuffed Peppers Strawberry Love Cheesecake Chocolate Hearts Cheese Chilli Toast 🧀🍕 Natun Gurer Payesh Jane's Chicken 'Thing'...! Masala 'mini' Uttapam #12 fried field mustard, oyster and potato Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Shrimp Diablo in Penne Pasta Vegan Burrito Bowl Stuffed Peppers Strawberry Love Cheesecake Chocolate Hearts"
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} | 10e33fee05b3e272583cae763d39d3f89959a27153f3d1c229f1a8c90d2be1c4 | Gateau Chocolate Cake Recipe by cookpad.japan
Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/71dfa8d228cf67fc/240x320cq80/photo.jpg Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan https://img-global.cpcdn.com/recipes/6224216467701760/240x320cq80/photo.jpg Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5065375235440640/240x320cq80/photo.jpg Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan https://img-global.cpcdn.com/recipes/6279462699139072/240x320cq80/photo.jpg Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/119ea2b42614e454/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7146024b3f17ae2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1e191a4ec27dcb1/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/recipes/64ee707cf12940c9/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/users/d435e56e177f8920/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6500042146316288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e88b6749dfce52b3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4562144064438272/240x320cq80/photo.jpg Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/167838e52dc4d402/240x320cq80/photo.jpg Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Gateau Chocolate Cake Recipe by cookpad.japan",
"content": "Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/71dfa8d228cf67fc/240x320cq80/photo.jpg Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan https://img-global.cpcdn.com/recipes/6224216467701760/240x320cq80/photo.jpg Gateau au Chocolat [Classic Chocolate Cake] Gateau au Chocolat [Classic Chocolate Cake] I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone. Complete each step precisely. You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking. How long you bake or underbake the cake changes its texture. Recipe by sya7ne cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5065375235440640/240x320cq80/photo.jpg Easy Chocolate Cake Easy Chocolate Cake I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt. Step 3: You can also use a whisk. Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan https://img-global.cpcdn.com/recipes/6279462699139072/240x320cq80/photo.jpg Easy Chocolate Cake Easy Chocolate Cake I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious. When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/119ea2b42614e454/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7146024b3f17ae2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1e191a4ec27dcb1/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/recipes/64ee707cf12940c9/240x320cq80/photo.jpg Rich Chocolate Cake Rich Chocolate Cake It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture. Fumie's Recipe https://img-global.cpcdn.com/users/d435e56e177f8920/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6500042146316288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e88b6749dfce52b3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4562144064438272/240x320cq80/photo.jpg Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/167838e52dc4d402/240x320cq80/photo.jpg Coffee Chocolate Cake Coffee Chocolate Cake #Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 267e6a1fc121bed58fbc66dbd85fb54e4120acef43d397e8e267ffd9cd632625 | Rich Chocolate Cake Recipe by Hunter352
Cooking Instructions 45 mins 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut | {
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"title": "Rich Chocolate Cake Recipe by Hunter352",
"content": "Cooking Instructions 45 mins 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut"
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} | b610c836ffae4911048d93cd727d9a484a59caa5095c2191ef7b19ffe58b3b62 | Poha Suji Dhokla Recipe by Pinky Jain
Cooking Instructions 30minutes 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 5 Garnish with fresh coriander and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake | {
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"title": "Poha Suji Dhokla Recipe by Pinky Jain",
"content": "Cooking Instructions 30minutes 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 5 Garnish with fresh coriander and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake"
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} | 300f195687a37a211d64cf7c55987ea07a506ac9960481cc555d88aab029648a | Vanillachocolate Loaf Cake Recipe by UmmuAbdul
Cooking Instructions 1hr 20min 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 7 Cut and serve as desired. Taaadaa!!! 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 7 Cut and serve as desired. Taaadaa!!! 7 Cut and serve as desired. Taaadaa!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu | {
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"title": "Vanillachocolate Loaf Cake Recipe by UmmuAbdul",
"content": "Cooking Instructions 1hr 20min 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 7 Cut and serve as desired. Taaadaa!!! 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 1 To get started we will need 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement ie 900g loaf tin. You will also need a hand-held electric mixer. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 2 Preheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 3 In a step wise manner add in the Measured butter, sugar,eggs, vanilla extract into a large bowl and beat with a hand-held or any type of mixer for about 2 mins,then add in the flour, baking powder, milk until well blended. Spoon half the mixture into another bowl and set aside. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 4 In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 5 Spoon the vanilla mixture first followed by the chocolate into the prepared tin until all of the mixture is used up, gently level the surface and sprinkle the sesame seeds. Bake for 50 mins–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few mins, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 6 To make the icing, melt the butter in a small pan, add the melted white chocolate stir to blend and cook gently for 1 minute. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Spread the cold cake evenly with the icing,Leave to set. 7 Cut and serve as desired. Taaadaa!!! 7 Cut and serve as desired. Taaadaa!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu"
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{
"$oid": "68bc318606a6e91917f09df5"
} | 357e05919b96f3e6b9f4988cb83572356ea30f4e3a7e8018d4e3bc711fe815f7 | Farfalle (Bow Tie) Pasta Recipe by رحمة
Cooking Instructions 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 8 Cook for 3-5 minutes in salted boiling water. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies | {
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"url": "https://cookpad.com/eng/recipes/13534232",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Farfalle (Bow Tie) Pasta Recipe by رحمة",
"content": "Cooking Instructions 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 1 Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 2 Mix everything, knead until elastic and smooth. Add flour if dough is sticky. 3 Cover with plastic wrap for 30 minutes. 3 Cover with plastic wrap for 30 minutes. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 4 Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 5 Use a zigzag cutter and cut into mini rectangles. Smaller than mine. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 6 Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another. 7 Repeat for all the dough. Allow to dry. 7 Repeat for all the dough. Allow to dry. 8 Cook for 3-5 minutes in salted boiling water. 8 Cook for 3-5 minutes in salted boiling water. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Semovita Cin cin Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
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