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} | 2d8f9ee44217a1b76652dd0a288bae6dd5c3221fc0a519fb8db46a9a3f731af1 | Paneer Pakora Recipe by Nisha Arora
Cooking Instructions 20-40minutes 1 Measure and keep all the ingredients ready for making paneer pakora. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 5 Pour ⅔ to ¾ cup water and mix well. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 7 Dip the paneer cubes into the batter. Coat them well. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 12 Drain them on paper towels to remove excess oil. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. 1 Measure and keep all the ingredients ready for making paneer pakora. 1 Measure and keep all the ingredients ready for making paneer pakora. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 5 Pour ⅔ to ¾ cup water and mix well. 5 Pour ⅔ to ¾ cup water and mix well. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 7 Dip the paneer cubes into the batter. Coat them well. 7 Dip the paneer cubes into the batter. Coat them well. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 12 Drain them on paper towels to remove excess oil. 12 Drain them on paper towels to remove excess oil. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Chocolate sukhdi Chezee pizza 🍟 frice Mutton Haleem / Daleem Meat ball rice pulao 🎂🍰 Basbousa 🍰🎂(Semolina Cake) Launglata Bread choco disks Gola Kabab Mom made lemon pickle Smoothie glass Chocolate sukhdi Chezee pizza 🍟 frice Mutton Haleem / Daleem Meat ball rice pulao 🎂🍰 Basbousa 🍰🎂(Semolina Cake) Launglata Bread choco disks Gola Kabab Mom made lemon pickle Smoothie glass | {
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"title": "Paneer Pakora Recipe by Nisha Arora",
"content": "Cooking Instructions 20-40minutes 1 Measure and keep all the ingredients ready for making paneer pakora. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 5 Pour ⅔ to ¾ cup water and mix well. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 7 Dip the paneer cubes into the batter. Coat them well. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 12 Drain them on paper towels to remove excess oil. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. 1 Measure and keep all the ingredients ready for making paneer pakora. 1 Measure and keep all the ingredients ready for making paneer pakora. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 2 Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square. 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 3 In a mixing bowl or vessel, take 1 cup besan (gram flour). 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 4 Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well. 5 Pour ⅔ to ¾ cup water and mix well. 5 Pour ⅔ to ¾ cup water and mix well. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 6 Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. 7 Dip the paneer cubes into the batter. Coat them well. 7 Dip the paneer cubes into the batter. Coat them well. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 8 Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 9 When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 10 When one side is light golden, gently flip the pakoras and continue to fry the second side. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 11 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon. 12 Drain them on paper towels to remove excess oil. 12 Drain them on paper towels to remove excess oil. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. 13 Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Easy Chicken pot pie Pecan pie Keto ground beef enchiladas Brazilian Brigadeiro Chocolate chip banana loaf bread (moist) Chocolate sukhdi Chezee pizza 🍟 frice Mutton Haleem / Daleem Meat ball rice pulao 🎂🍰 Basbousa 🍰🎂(Semolina Cake) Launglata Bread choco disks Gola Kabab Mom made lemon pickle Smoothie glass Chocolate sukhdi Chezee pizza 🍟 frice Mutton Haleem / Daleem Meat ball rice pulao 🎂🍰 Basbousa 🍰🎂(Semolina Cake) Launglata Bread choco disks Gola Kabab Mom made lemon pickle Smoothie glass"
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} | 9c32834feb4340572714429a2c24809df88b51c0ca44c692a7e369fd82d9bed4 | Paneer Pakoda Recipe by Sarita Srivastava
Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak | {
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"title": "Paneer Pakoda Recipe by Sarita Srivastava",
"content": "Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak"
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} | 227e81ccdb7cba883d782ecb0a72205c5a750f21b7ef059e8592687a51bef0af | Paneer Pakora Recipe by Piyali polley Roy
Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 9 Paneer pakora is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai) Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai) | {
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"title": "Paneer Pakora Recipe by Piyali polley Roy",
"content": "Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 3 Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl. 4 Also add chilli powder,hing, chaat masala and salt. 4 Also add chilli powder,hing, chaat masala and salt. 5 Add in ½ cup water and whisk smooth. 5 Add in ½ cup water and whisk smooth. 6 Also, add a pinch of baking soda and mix gently. 6 Also, add a pinch of baking soda and mix gently. 7 Dip the marinated paneer into besan batter and coat. 7 Dip the marinated paneer into besan batter and coat. 8 Deep fry in hot oil till they turn golden brown. 8 Deep fry in hot oil till they turn golden brown. 9 Paneer pakora is ready to serve. 9 Paneer pakora is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Roasted Chicken Tata Ruth's Chapatis Spicy - Orange Asian Beef 3 Ingredient drop biscuits Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai) Wet fry chicken Vegetable soup with beef Mithi Sevai Guacamole Besan bonda Ugali,Omena,steamed sukuma wiki Bread Pakora Corn lolipop Sweeten Seeded Bread Rolls Besan ke Ladoo (Sweet/Mithai)"
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} | 94d2d49708efd192dea246c556d735096416a235beef3fc3e20ef4cfacb57b07 | Paneer Pakora Recipe by Adwit Agarwal
Paneer Pakora Cooking Instructions 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 7 Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji | {
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"title": "Paneer Pakora Recipe by Adwit Agarwal",
"content": "Paneer Pakora Cooking Instructions 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 1 Take 250 gms of Paneer and cut them in big cubes or in any shape you want. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 2 Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 3 Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt. 4 Make a thick batter as shown in pic below👇👇👇 4 Make a thick batter as shown in pic below👇👇👇 5 Now take the paneer, coat it properly with batter and fry it in oil. 5 Now take the paneer, coat it properly with batter and fry it in oil. 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 6 Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋 7 Enjoy!! 7 Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Low calorie Mexican casserole Maava Penda Coconut Burfi Simple Bread Low calorie Turkey meatball soup Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji Tomato-Garlic Poori🥰 Chirote Crispy Murukku Apple Cinnamon Cream Parfait 🍎 Gajrella (gajer ki kheer) Molten lava cake Lahori chikar Chany Masala Milk Rose sweet Coconut Karanji"
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} | 1a7d2c55cac3d71c18f8f080881c2baac584a4fe780612fa5d3661f6ea2260f6 | Paneer Pakoda Recipe by Kavya rajput
Cooking Instructions 30 mints 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 6 Finally, paneer pakora ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Paneer Pakoda Recipe by Kavya rajput",
"content": "Cooking Instructions 30 mints 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 6 Finally, paneer pakora ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream"
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"subdomain": "Recipes"
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} | 35b1e20f5fe2d1939cf8e4ca3dae79ba5947a42e993969a0d1110f03013b43e3 | Onion Pakora Recipe by Anju Singh
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Onion pakora Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6e91b3afea74ad86/300x426cq80/onion-pakora-recipe-main-photo.jpg https://img-global.cpcdn.com/users/04b85991a67700e6/40x40cq50/avatar.jpg Anju Singh @cook_13254445 Delhi #Monsoon_special #hff #post1 #Monsoon_special #hff #post1 Onion pakora Share its first Cooksnap! https://img-global.cpcdn.com/users/04b85991a67700e6/40x40cq50/avatar.jpg Anju Singh @cook_13254445 Delhi #Monsoon_special #hff #post1 #Monsoon_special #hff #post1 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients few Onion rings 1 cup besan 1 tsp Haldi powder as per taste Red chilli powder as per taste Salt as required Water as required Oil for frying few Onion rings 1 cup besan 1 tsp Haldi powder as per taste Red chilli powder as per taste Salt as required Water as required Oil for frying Cooking Instructions 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 2 Now dip the onion rings one by one and deep fry them. 3 Serve with any chutney if your choice. 4 Enjoy 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 2 Now dip the onion rings one by one and deep fry them. 2 Now dip the onion rings one by one and deep fry them. 3 Serve with any chutney if your choice. 3 Serve with any chutney if your choice. 4 Enjoy 4 Enjoy Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/04b85991a67700e6/98x98cq50/avatar.jpg Anju Singh @cook_13254445 on July 13, 2019 17:55 Delhi My facebook page ... do check... https://www.facebook.com/anjusingh2017/ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Onion pakora Onion pakora #5pm Manisha Mav Onion Pakora Onion Pakora Hello Cookpad Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee Spring Onion Pakora Spring Onion Pakora #5pm Sunita Shah Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif Onion-Capsicum Pakoras Onion-Capsicum Pakoras #5pm All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee. Here innovated this savoury by adding capsicum . Jasmin Motta _ #BeingMotta Fried Onions / Pakora Fried Onions / Pakora Diff Lim Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan Paneer pakora Paneer pakora Paneer pakora Krishna Chakraborty Spinach & onion pakodi/pakora Spinach & onion pakodi/pakora Spurthi Paneer pakoras Paneer pakoras #monsoon-special #hff #post3 Anju Singh Bread pakora Bread pakora #reststyle RUCHIKA Onion pakora Onion pakora #5pm Manisha Mav https://img-global.cpcdn.com/recipes/caf6533c6b7e4103/240x320cq80/photo.jpg Onion pakora Onion pakora #5pm Manisha Mav https://img-global.cpcdn.com/users/e625cee65cdd9282/16x16cq50/avatar.jpg Onion Pakora Onion Pakora Hello Cookpad https://img-global.cpcdn.com/recipes/92f975117c343ccb/240x320cq80/photo.jpg Onion Pakora Onion Pakora Hello Cookpad https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee https://img-global.cpcdn.com/recipes/8ab41222af78eb34/240x320cq80/photo.jpg Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee https://img-global.cpcdn.com/users/76389fabe3c9b81c/16x16cq50/avatar.jpg Spring Onion Pakora Spring Onion Pakora #5pm Sunita Shah https://img-global.cpcdn.com/recipes/a7bd82dc24b040ba/240x320cq80/photo.jpg Spring Onion Pakora Spring Onion Pakora #5pm Sunita Shah https://img-global.cpcdn.com/users/96d7c26b62adccc8/16x16cq50/avatar.jpg Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif https://img-global.cpcdn.com/recipes/0edc263ce59657c2/240x320cq80/photo.jpg Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Onion-Capsicum Pakoras Onion-Capsicum Pakoras #5pm All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee. Here innovated this savoury by adding capsicum . Jasmin Motta _ #BeingMotta https://img-global.cpcdn.com/recipes/2a647036a6006024/240x320cq80/photo.jpg Onion-Capsicum Pakoras Onion-Capsicum Pakoras #5pm All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee. Here innovated this savoury by adding capsicum . Jasmin Motta _ #BeingMotta https://img-global.cpcdn.com/users/83a0d2271559a046/16x16cq50/avatar.jpg Fried Onions / Pakora Fried Onions / Pakora Diff Lim https://img-global.cpcdn.com/recipes/4925486436712448/240x320cq80/photo.jpg Fried Onions / Pakora Fried Onions / Pakora Diff Lim https://img-global.cpcdn.com/users/fa7ed895eee01228/16x16cq50/avatar.jpg Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan https://img-global.cpcdn.com/recipes/b54a333e86d998d9/240x320cq80/photo.jpg Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan https://img-global.cpcdn.com/users/544391170824eb16/16x16cq50/avatar.jpg Paneer pakora Paneer pakora Paneer pakora Krishna Chakraborty https://img-global.cpcdn.com/recipes/fbd58c80093c3b85/240x320cq80/photo.jpg Paneer pakora Paneer pakora Paneer pakora Krishna Chakraborty https://img-global.cpcdn.com/users/579d7e39501852d8/16x16cq50/avatar.jpg Spinach & onion pakodi/pakora Spinach & onion pakodi/pakora Spurthi https://img-global.cpcdn.com/recipes/ce57afffe39246fa/240x320cq80/photo.jpg Spinach & onion pakodi/pakora Spinach & onion pakodi/pakora Spurthi https://img-global.cpcdn.com/users/f5a5a56839a67af8/16x16cq50/avatar.jpg Paneer pakoras Paneer pakoras #monsoon-special #hff #post3 Anju Singh https://img-global.cpcdn.com/recipes/0efeceb0a248a75c/240x320cq80/photo.jpg Paneer pakoras Paneer pakoras #monsoon-special #hff #post3 Anju Singh https://img-global.cpcdn.com/users/04b85991a67700e6/16x16cq50/avatar.jpg Bread pakora Bread pakora #reststyle RUCHIKA https://img-global.cpcdn.com/recipes/c5d5eeb4a4c9ae90/240x320cq80/photo.jpg Bread pakora Bread pakora #reststyle RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Green veg and Chicken salad Besan pooris Bread Custard Dessert Farfesun kaza Sabudana wada by Akshata Surve Mango salsa Quick Pasta Bhel Malgapodi Indomie Green veg and Chicken salad Besan pooris Bread Custard Dessert Farfesun kaza Sabudana wada by Akshata Surve Mango salsa Quick Pasta Bhel Malgapodi Indomie https://cookpad.com/us/recipes/9716407 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Onion Pakora Recipe by Anju Singh",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Onion pakora Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6e91b3afea74ad86/300x426cq80/onion-pakora-recipe-main-photo.jpg https://img-global.cpcdn.com/users/04b85991a67700e6/40x40cq50/avatar.jpg Anju Singh @cook_13254445 Delhi #Monsoon_special #hff #post1 #Monsoon_special #hff #post1 Onion pakora Share its first Cooksnap! https://img-global.cpcdn.com/users/04b85991a67700e6/40x40cq50/avatar.jpg Anju Singh @cook_13254445 Delhi #Monsoon_special #hff #post1 #Monsoon_special #hff #post1 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients few Onion rings 1 cup besan 1 tsp Haldi powder as per taste Red chilli powder as per taste Salt as required Water as required Oil for frying few Onion rings 1 cup besan 1 tsp Haldi powder as per taste Red chilli powder as per taste Salt as required Water as required Oil for frying Cooking Instructions 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 2 Now dip the onion rings one by one and deep fry them. 3 Serve with any chutney if your choice. 4 Enjoy 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 1 Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter. 2 Now dip the onion rings one by one and deep fry them. 2 Now dip the onion rings one by one and deep fry them. 3 Serve with any chutney if your choice. 3 Serve with any chutney if your choice. 4 Enjoy 4 Enjoy Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/04b85991a67700e6/98x98cq50/avatar.jpg Anju Singh @cook_13254445 on July 13, 2019 17:55 Delhi My facebook page ... do check... https://www.facebook.com/anjusingh2017/ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Onion pakora Onion pakora #5pm Manisha Mav Onion Pakora Onion Pakora Hello Cookpad Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. 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Kumkum Chatterjee https://img-global.cpcdn.com/recipes/8ab41222af78eb34/240x320cq80/photo.jpg Onion pakoras Onion pakoras #deepfried Onion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee https://img-global.cpcdn.com/users/76389fabe3c9b81c/16x16cq50/avatar.jpg Spring Onion Pakora Spring Onion Pakora #5pm Sunita Shah https://img-global.cpcdn.com/recipes/a7bd82dc24b040ba/240x320cq80/photo.jpg Spring Onion Pakora Spring Onion Pakora #5pm Sunita Shah https://img-global.cpcdn.com/users/96d7c26b62adccc8/16x16cq50/avatar.jpg Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif https://img-global.cpcdn.com/recipes/0edc263ce59657c2/240x320cq80/photo.jpg Crispy onion pakora Crispy onion pakora Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin #colouryellow #deepfried #5pm #5ing Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Onion-Capsicum Pakoras Onion-Capsicum Pakoras #5pm All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee. Here innovated this savoury by adding capsicum . Jasmin Motta _ #BeingMotta https://img-global.cpcdn.com/recipes/2a647036a6006024/240x320cq80/photo.jpg Onion-Capsicum Pakoras Onion-Capsicum Pakoras #5pm All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee. Here innovated this savoury by adding capsicum . Jasmin Motta _ #BeingMotta https://img-global.cpcdn.com/users/83a0d2271559a046/16x16cq50/avatar.jpg Fried Onions / Pakora Fried Onions / Pakora Diff Lim https://img-global.cpcdn.com/recipes/4925486436712448/240x320cq80/photo.jpg Fried Onions / Pakora Fried Onions / Pakora Diff Lim https://img-global.cpcdn.com/users/fa7ed895eee01228/16x16cq50/avatar.jpg Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan https://img-global.cpcdn.com/recipes/b54a333e86d998d9/240x320cq80/photo.jpg Schezwan onion pakora Schezwan onion pakora #goldenapron Tasneem Khan https://img-global.cpcdn.com/users/544391170824eb16/16x16cq50/avatar.jpg Paneer pakora Paneer pakora Paneer pakora Krishna Chakraborty https://img-global.cpcdn.com/recipes/fbd58c80093c3b85/240x320cq80/photo.jpg Paneer pakora Paneer pakora Paneer pakora Krishna Chakraborty https://img-global.cpcdn.com/users/579d7e39501852d8/16x16cq50/avatar.jpg Spinach & onion pakodi/pakora Spinach & onion pakodi/pakora Spurthi https://img-global.cpcdn.com/recipes/ce57afffe39246fa/240x320cq80/photo.jpg Spinach & onion pakodi/pakora Spinach & onion pakodi/pakora Spurthi https://img-global.cpcdn.com/users/f5a5a56839a67af8/16x16cq50/avatar.jpg Paneer pakoras Paneer pakoras #monsoon-special #hff #post3 Anju Singh https://img-global.cpcdn.com/recipes/0efeceb0a248a75c/240x320cq80/photo.jpg Paneer pakoras Paneer pakoras #monsoon-special #hff #post3 Anju Singh https://img-global.cpcdn.com/users/04b85991a67700e6/16x16cq50/avatar.jpg Bread pakora Bread pakora #reststyle RUCHIKA https://img-global.cpcdn.com/recipes/c5d5eeb4a4c9ae90/240x320cq80/photo.jpg Bread pakora Bread pakora #reststyle RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 3c8a4b4ddae5c4ea49d9a20264135ffe01402491f7a223b4eaf3aa853862bb8e | Paneer Pakoda Recipe by Sarita Srivastava
Paneer Pakoda Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream | {
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"content": "Paneer Pakoda Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream"
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} | 86619f921b7d81fa22bafd1af752e7a183aade2e73f4aad21bb394af268341fb | Stuffed Paneer Pakora Recipe by Kumkum Chatterjee
Cooking Instructions 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 1 Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub | {
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"title": "Stuffed Paneer Pakora Recipe by Kumkum Chatterjee",
"content": "Cooking Instructions 1 Take a block of paneer. Slice into 11/2\" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 1 Take a block of paneer. Slice into 11/2\" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 1 Take a block of paneer. Slice into 11/2\" strips and then cut into 2 pieces.Slit from middle keeping the end intact. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 2 Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 3 Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. 4 Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Shrimp alfredo bake Shephards Pie Stuffed Bell Pepper Soup Authentic Homemade Italian Tomato Sauce Fermented Carrots Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub Carrots and cucumber Rabdi Katori Chat Beef Stew Bhel puri Eggless muffin Chilli paneer Zobo Drink With Cucumber Peppered kpomo Grapefruit Marinated Chicken Sub"
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} | 8f7b686101db11a71ba9624c949d7ad84892e1c688ecd6504c649911b47c6f86 | Paneer Pakora Masala Curry Recipe by Aruna Thapar
Cooking Instructions 30 minutes 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 9 Serve hot with chapatti or parantha garnished with remaining cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty | {
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"title": "Paneer Pakora Masala Curry Recipe by Aruna Thapar",
"content": "Cooking Instructions 30 minutes 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 1 Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 2 Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also. 3 Like wise make all the pakodas. 3 Like wise make all the pakodas. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 4 Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 5 Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 6 Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 7 Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame. 8 Add garam masala and chopped coriander leaves. 8 Add garam masala and chopped coriander leaves. 9 Serve hot with chapatti or parantha garnished with remaining cream. 9 Serve hot with chapatti or parantha garnished with remaining cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Jody Mitchell's New York Cheesecake Salisbury Steak Apple fritter Healing Soup Pasta Pomodoro Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty Vada Pav Healthy biscuits (cookies) Besan ka sheera Basque burnt cheesecake Peanut Poha (Shengdana Pohe) Tomato rasam Homemade Tortilla Omapodi | sev Sandwich Dhokla Veg sandwich easy and tasty"
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} | 16a1111dd3b72b47cfba4461eb85311ea07e21beabc6f283a5b4ca3d5424f021 | Paneer Pakoda Recipe by Supriya Agnihotri Shukla
Cooking Instructions 20 mins 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 7 Finally, paneer pakora recipe or is ready to serve. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 7 Finally, paneer pakora recipe or is ready to serve. 7 Finally, paneer pakora recipe or is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Home made nutella Fish Pie Karigadbu deep fried sweet Upma Bajra khichdi Vada pao Tilkut ladoo Chicken qeema wala naan Chole bature Paneer Paratha Home made nutella Fish Pie Karigadbu deep fried sweet Upma Bajra khichdi Vada pao Tilkut ladoo Chicken qeema wala naan Chole bature Paneer Paratha | {
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"content": "Cooking Instructions 20 mins 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 7 Finally, paneer pakora recipe or is ready to serve. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 1 Firstly, in a large mixing bowl take ginger garlic paste, chilli powder,chaat masala, and salt.now mix well to make a paste. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 2 Now add paneer and rub gently covering masala paste to paneer.Now keep this aside. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 3 Now for batter in a mixing bowl we will add. besan and rice flour also add turmeric, chilli powder, hing,chaat masala and salt.And combine all the ingredients well. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 4 Now Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 5 Dip the marinated paneer into prepared besan batter and coat it completely. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 6 Heat oil in a pan, deep fry in hot oil till they turn golden brown. 7 Finally, paneer pakora recipe or is ready to serve. 7 Finally, paneer pakora recipe or is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Home made nutella Fish Pie Karigadbu deep fried sweet Upma Bajra khichdi Vada pao Tilkut ladoo Chicken qeema wala naan Chole bature Paneer Paratha Home made nutella Fish Pie Karigadbu deep fried sweet Upma Bajra khichdi Vada pao Tilkut ladoo Chicken qeema wala naan Chole bature Paneer Paratha"
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} | f7d01b76a604a3afde549b34db2665891a3d8e5308a05447f4a60c23d9db4f54 | Aloo Pakora Recipe by Paromita P
Cooking Instructions 10 minutes 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 1 Chop the potato into thin slices 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda | {
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"title": "Aloo Pakora Recipe by Paromita P",
"content": "Cooking Instructions 10 minutes 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 1 Chop the potato into thin slices 1 Chop the potato into thin slices 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 2 Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 3 Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency. 4 Now put the potato slices into the batter and mix well. 4 Now put the potato slices into the batter and mix well. 5 Heat a frying pan with oil, slide in the potato slices. 5 Heat a frying pan with oil, slide in the potato slices. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 6 Pick one by one potato slice dipped into the batter and slowly put in the hot oil. 7 Fry them on both the sides keeping the flame on a medium. 7 Fry them on both the sides keeping the flame on a medium. 8 Remove the fried potato fritters from the pan and serve hot with tea. 8 Remove the fried potato fritters from the pan and serve hot with tea. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. 9 Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda Eggless Whole Wheat Kalonji Biscuits Vanilla milkshake with roasted strawberries Mango shake Mangofaluda Pumpkin n carrot chapati Peanut butter popcorn. Keto diet Egg Fried Rice Mango and Chickpeas pickle Healthy Rajma Pakoda"
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} | 72ed0306b7cfac779a47d25e88d7eb4865a52f3c8695d579a466ed836d3c8ea4 | Curd Prawn Recipe by Sanchita Das
Cooking Instructions 20 minutes. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad | {
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"title": "Curd Prawn Recipe by Sanchita Das",
"content": "Cooking Instructions 20 minutes. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 1 Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 2 Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. 3 Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad Eggy Akara Achari Chicken Rice with Raita Arbi Leftover chapati papad Mutton Tikka Jeera Rice Aam panna concentrate Badami kheer Onion Paratha Moringa salad"
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} | 10eef721a18e0121758f35e98eba7928b061035edd8d3bea70b8073f85b2d726 | Prawn Curry Odia Style Recipe by Homelyrecipe
Cooking Instructions 45 minutes 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 1 First peel & clean prawns then wash it properly in running water. 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Homemade butter popcorn Sooran / Zimikand Laddu Instant rava idli Veggie Tostada Vegetable stew Green (Efo) and rice Mac & Cheese bombs Ice creme milk shake Ofals p-soup Navratnam bajiya Homemade butter popcorn Sooran / Zimikand Laddu Instant rava idli Veggie Tostada Vegetable stew Green (Efo) and rice Mac & Cheese bombs Ice creme milk shake Ofals p-soup Navratnam bajiya | {
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"delivery_version": "v1.0",
"title": "Prawn Curry Odia Style Recipe by Homelyrecipe",
"content": "Cooking Instructions 45 minutes 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 1 First peel & clean prawns then wash it properly in running water. 1 First peel & clean prawns then wash it properly in running water. 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 2 Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 3 Meanwhile heat a pan add oil & fry cube sized potatoes until light brown. 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 4 In the same pan add some more oil & fry prawns until golden brown. Then keep aside 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 5 Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 6 Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 7 When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 8 Then add coriander powder, cumin powder & add some water and fry masala until oil separates. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 9 When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 10 When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 11 Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 12 After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes. 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice 13 After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Homemade butter popcorn Sooran / Zimikand Laddu Instant rava idli Veggie Tostada Vegetable stew Green (Efo) and rice Mac & Cheese bombs Ice creme milk shake Ofals p-soup Navratnam bajiya Homemade butter popcorn Sooran / Zimikand Laddu Instant rava idli Veggie Tostada Vegetable stew Green (Efo) and rice Mac & Cheese bombs Ice creme milk shake Ofals p-soup Navratnam bajiya"
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} | 397aed60c9879338da6d6af9f24914859e510d78d24c9e58b92de7c0dd63354b | Indian Prawn Curry – Made From Scratch Recipe by cookpad.japan
Cooking Instructions 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 8 Pour in the water and mix the curry paste. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 8 Pour in the water and mix the curry paste. 8 Pour in the water and mix the curry paste. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Indian Prawn Curry – Made From Scratch Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 8 Pour in the water and mix the curry paste. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 1 Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 2 Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 3 Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 4 Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 5 Add the ◎ spices and stir-fry for another 2-3 minutes. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 6 Add the tomato. If they are whole, crush with a spatula into small pieces. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 7 Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato. 8 Pour in the water and mix the curry paste. 8 Pour in the water and mix the curry paste. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 9 Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 10 Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 11 Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. 12 Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery"
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} | ea0bc03f06f428acac37a8d3b169a2255663e7139288b4e5a9b92271df727b61 | Shahi Chingri (Prawn) Recipe by Anindita Bhowmik
Cooking Instructions half an hour 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Milky doughnut Puri chole Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits Mix Sabzi 👌 Farfesun naman kan sa Vegan fruit parafit Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites Milky doughnut Puri chole Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits Mix Sabzi 👌 Farfesun naman kan sa Vegan fruit parafit Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites | {
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"title": "Shahi Chingri (Prawn) Recipe by Anindita Bhowmik",
"content": "Cooking Instructions half an hour 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 1 Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 2 Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. 3 Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Milky doughnut Puri chole Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits Mix Sabzi 👌 Farfesun naman kan sa Vegan fruit parafit Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites Milky doughnut Puri chole Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits Mix Sabzi 👌 Farfesun naman kan sa Vegan fruit parafit Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites"
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} | 792585268f87b60145026153ec234e00a33320916c8abaca647b266e1078200b | Poppy Prawn Malai Curry Recipe by Indrani Chatterjee
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Poppy prawn malai curry Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/a5a202e03887a5c8/300x426cq80/poppy-prawn-malai-curry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0e2f2827b473d10c/40x40cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 poppy malai prawn curry is a very tasty dish. You can take it with rice. poppy malai prawn curry is a very tasty dish. You can take it with rice. Poppy prawn malai curry Share its first Cooksnap! https://img-global.cpcdn.com/users/0e2f2827b473d10c/40x40cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 poppy malai prawn curry is a very tasty dish. You can take it with rice. poppy malai prawn curry is a very tasty dish. You can take it with rice. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3omin For2peoples 100 gm medium Prawn 4tsp Poppy seeds 4tsp malai or cream 1 Tomato 2 tsp Ginger chilli paste 1 tbsp Watermelon seeds 1/4 tsp turmeric powder 1pinch chilli powder 4 tbsp mustard Oil to taste salt and sugar 1big Onion 2 cloves Garlic 100 gm medium Prawn 4tsp Poppy seeds 4tsp malai or cream 1 Tomato 2 tsp Ginger chilli paste 1 tbsp Watermelon seeds 1/4 tsp turmeric powder 1pinch chilli powder 4 tbsp mustard Oil to taste salt and sugar 1big Onion 2 cloves Garlic Cooking Instructions 3omin 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. https://img-global.cpcdn.com/steps/79c40c6288eadbb8/160x128cq80/poppy-prawn-malai-curry-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/8a44af11bacded7f/160x128cq80/poppy-prawn-malai-curry-recipe-step-1-photo.jpg 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. https://img-global.cpcdn.com/steps/35e883799bf5636b/160x128cq80/poppy-prawn-malai-curry-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/54301b6e70194a97/160x128cq80/poppy-prawn-malai-curry-recipe-step-2-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0e2f2827b473d10c/98x98cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 on July 04, 2019 14:21 i am a new comer and want to learn cook as a professional cooker. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book Prawn Curry Prawn Curry (Old recipe, macros not counted) Hessa Prawn curry Odia style Prawn curry Odia style Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice. #favcuisine Homelyrecipe Prawn Korma Curry Prawn Korma Curry #goldenapron Anjali padhy Curry Flavored Stir-fried Prawn and Cauliflower Curry Flavored Stir-fried Prawn and Cauliflower I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste. Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required. Leaving the prawn tails gives a nice fragrance. This recipe makes a large dish for 2 people so you can also halve the ingredients. Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare cookpad.japan Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri cookpad.japan Prawn egg curry Chennai style Prawn egg curry Chennai style Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste Madhu Mj Prawn curry with raw mango Prawn curry with raw mango #goldenapron Date-24/6/19 Language-English Sanchita Das Caramote Prawns Masala Curry Caramote Prawns Masala Curry #myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome. Srilakshmi Masala crab curry Masala crab curry This spicy recipe is home favorite. #crab #crabcurry #indianstyle shreyaas_world Bottle Gourd and Prawn curry Bottle Gourd and Prawn curry #twistiebites This is an authentic bengali delicacy . It is enjoyed with white rice or pulao . It is called 'lau chingri ' . It is cooked without garlic and onions . Krishna Chakraborty Prawn and spinach coconut curry Prawn and spinach coconut curry Best served with basmati rice, naan bread and lime wedges! miledi Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/recipes/30caf3dafd85ecc6/240x320cq80/photo.jpg Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/users/640e213d71f78582/16x16cq50/avatar.jpg Prawn Curry Prawn Curry (Old recipe, macros not counted) Hessa https://img-global.cpcdn.com/recipes/502efb4a6451cea1/240x320cq80/photo.jpg Prawn Curry Prawn Curry (Old recipe, macros not counted) Hessa https://img-global.cpcdn.com/users/42ac67bbd61f7ca7/16x16cq50/avatar.jpg Prawn curry Odia style Prawn curry Odia style Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice. #favcuisine Homelyrecipe https://img-global.cpcdn.com/recipes/20fff84563627873/240x320cq80/photo.jpg Prawn curry Odia style Prawn curry Odia style Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice. #favcuisine Homelyrecipe https://img-global.cpcdn.com/users/b6a429e0fd252b2e/16x16cq50/avatar.jpg Prawn Korma Curry Prawn Korma Curry #goldenapron Anjali padhy https://img-global.cpcdn.com/recipes/a8f48eec1d49c2a1/240x320cq80/photo.jpg Prawn Korma Curry Prawn Korma Curry #goldenapron Anjali padhy https://img-global.cpcdn.com/users/00a47a56e071dfef/16x16cq50/avatar.jpg Curry Flavored Stir-fried Prawn and Cauliflower Curry Flavored Stir-fried Prawn and Cauliflower I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste. Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required. Leaving the prawn tails gives a nice fragrance. This recipe makes a large dish for 2 people so you can also halve the ingredients. Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare cookpad.japan https://img-global.cpcdn.com/recipes/5027996212658176/240x320cq80/photo.jpg Curry Flavored Stir-fried Prawn and Cauliflower Curry Flavored Stir-fried Prawn and Cauliflower I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste. Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required. Leaving the prawn tails gives a nice fragrance. This recipe makes a large dish for 2 people so you can also halve the ingredients. Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri cookpad.japan https://img-global.cpcdn.com/recipes/5021128727724032/240x320cq80/photo.jpg Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Prawn egg curry Chennai style Prawn egg curry Chennai style Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste Madhu Mj https://img-global.cpcdn.com/recipes/56d5818f4bdfe80f/240x320cq80/photo.jpg Prawn egg curry Chennai style Prawn egg curry Chennai style Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste Madhu Mj https://img-global.cpcdn.com/users/41946fc09d3172f7/16x16cq50/avatar.jpg Prawn curry with raw mango Prawn curry with raw mango #goldenapron Date-24/6/19 Language-English Sanchita Das https://img-global.cpcdn.com/recipes/f8090724ca1b177f/240x320cq80/photo.jpg Prawn curry with raw mango Prawn curry with raw mango #goldenapron Date-24/6/19 Language-English Sanchita Das https://img-global.cpcdn.com/users/f637e75a91af7c05/16x16cq50/avatar.jpg Caramote Prawns Masala Curry Caramote Prawns Masala Curry #myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome. Srilakshmi https://img-global.cpcdn.com/recipes/477bf9af74642f2d/240x320cq80/photo.jpg Caramote Prawns Masala Curry Caramote Prawns Masala Curry #myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome. Srilakshmi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Masala crab curry Masala crab curry This spicy recipe is home favorite. #crab #crabcurry #indianstyle shreyaas_world https://img-global.cpcdn.com/recipes/7929064b9e20ab3d/240x320cq80/photo.jpg Masala crab curry Masala crab curry This spicy recipe is home favorite. #crab #crabcurry #indianstyle shreyaas_world https://img-global.cpcdn.com/users/24c8d274b582eb5c/16x16cq50/avatar.jpg Bottle Gourd and Prawn curry Bottle Gourd and Prawn curry #twistiebites This is an authentic bengali delicacy . It is enjoyed with white rice or pulao . It is called 'lau chingri ' . It is cooked without garlic and onions . Krishna Chakraborty https://img-global.cpcdn.com/recipes/233fe729e0ca1060/240x320cq80/photo.jpg Bottle Gourd and Prawn curry Bottle Gourd and Prawn curry #twistiebites This is an authentic bengali delicacy . It is enjoyed with white rice or pulao . It is called 'lau chingri ' . It is cooked without garlic and onions . Krishna Chakraborty https://img-global.cpcdn.com/users/579d7e39501852d8/16x16cq50/avatar.jpg Prawn and spinach coconut curry Prawn and spinach coconut curry Best served with basmati rice, naan bread and lime wedges! miledi https://img-global.cpcdn.com/recipes/6576797604904960/240x320cq80/photo.jpg Prawn and spinach coconut curry Prawn and spinach coconut curry Best served with basmati rice, naan bread and lime wedges! miledi https://img-global.cpcdn.com/users/6248394272014336/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls Hot dog sauce Fried Green Tomatoes Pork Dry Rub Mix Chana Chaat Dinner Rolls Hot dog sauce Fried Green Tomatoes Pork Dry Rub Mix Chana Chaat Potato Egg malai cutlets Soft Mysorepak Veg Noodles Prepping for the Grill, Hamburgers Chapati Noodles Egg Biryani #Smallchopscontest Classic French Toast Banana-Ginger cake#4wkschallenge#authormarathon# Cincin Potato Egg malai cutlets Soft Mysorepak Veg Noodles Prepping for the Grill, Hamburgers Chapati Noodles Egg Biryani #Smallchopscontest Classic French Toast Banana-Ginger cake#4wkschallenge#authormarathon# Cincin https://cookpad.com/us/recipes/9595359 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Poppy Prawn Malai Curry Recipe by Indrani Chatterjee",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Poppy prawn malai curry Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/a5a202e03887a5c8/300x426cq80/poppy-prawn-malai-curry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0e2f2827b473d10c/40x40cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 poppy malai prawn curry is a very tasty dish. You can take it with rice. poppy malai prawn curry is a very tasty dish. You can take it with rice. Poppy prawn malai curry Share its first Cooksnap! https://img-global.cpcdn.com/users/0e2f2827b473d10c/40x40cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 poppy malai prawn curry is a very tasty dish. You can take it with rice. poppy malai prawn curry is a very tasty dish. You can take it with rice. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3omin For2peoples 100 gm medium Prawn 4tsp Poppy seeds 4tsp malai or cream 1 Tomato 2 tsp Ginger chilli paste 1 tbsp Watermelon seeds 1/4 tsp turmeric powder 1pinch chilli powder 4 tbsp mustard Oil to taste salt and sugar 1big Onion 2 cloves Garlic 100 gm medium Prawn 4tsp Poppy seeds 4tsp malai or cream 1 Tomato 2 tsp Ginger chilli paste 1 tbsp Watermelon seeds 1/4 tsp turmeric powder 1pinch chilli powder 4 tbsp mustard Oil to taste salt and sugar 1big Onion 2 cloves Garlic Cooking Instructions 3omin 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. 1 Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder. https://img-global.cpcdn.com/steps/79c40c6288eadbb8/160x128cq80/poppy-prawn-malai-curry-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/8a44af11bacded7f/160x128cq80/poppy-prawn-malai-curry-recipe-step-1-photo.jpg 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. 2 Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice. https://img-global.cpcdn.com/steps/35e883799bf5636b/160x128cq80/poppy-prawn-malai-curry-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/54301b6e70194a97/160x128cq80/poppy-prawn-malai-curry-recipe-step-2-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0e2f2827b473d10c/98x98cq50/avatar.jpg Indrani Chatterjee @Indracook_17023452 on July 04, 2019 14:21 i am a new comer and want to learn cook as a professional cooker. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. 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Recipe by Momoyadare cookpad.japan Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it \"Indian Chili Prawn\"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. 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Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/users/640e213d71f78582/16x16cq50/avatar.jpg Prawn Curry Prawn Curry (Old recipe, macros not counted) Hessa https://img-global.cpcdn.com/recipes/502efb4a6451cea1/240x320cq80/photo.jpg Prawn Curry Prawn Curry (Old recipe, macros not counted) Hessa https://img-global.cpcdn.com/users/42ac67bbd61f7ca7/16x16cq50/avatar.jpg Prawn curry Odia style Prawn curry Odia style Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice. #favcuisine Homelyrecipe https://img-global.cpcdn.com/recipes/20fff84563627873/240x320cq80/photo.jpg Prawn curry Odia style Prawn curry Odia style Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice. #favcuisine Homelyrecipe https://img-global.cpcdn.com/users/b6a429e0fd252b2e/16x16cq50/avatar.jpg Prawn Korma Curry Prawn Korma Curry #goldenapron Anjali padhy https://img-global.cpcdn.com/recipes/a8f48eec1d49c2a1/240x320cq80/photo.jpg Prawn Korma Curry Prawn Korma Curry #goldenapron Anjali padhy https://img-global.cpcdn.com/users/00a47a56e071dfef/16x16cq50/avatar.jpg Curry Flavored Stir-fried Prawn and Cauliflower Curry Flavored Stir-fried Prawn and Cauliflower I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste. Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required. Leaving the prawn tails gives a nice fragrance. This recipe makes a large dish for 2 people so you can also halve the ingredients. Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare cookpad.japan https://img-global.cpcdn.com/recipes/5027996212658176/240x320cq80/photo.jpg Curry Flavored Stir-fried Prawn and Cauliflower Curry Flavored Stir-fried Prawn and Cauliflower I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste. Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required. Leaving the prawn tails gives a nice fragrance. This recipe makes a large dish for 2 people so you can also halve the ingredients. Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it \"Indian Chili Prawn\"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri cookpad.japan https://img-global.cpcdn.com/recipes/5021128727724032/240x320cq80/photo.jpg Indian Prawn Curry: Bombay-style Indian Prawn Curry: Bombay-style I experimented several times to come up with this recipe. Maybe you can call it \"Indian Chili Prawn\"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop. Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn. NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Prawn egg curry Chennai style Prawn egg curry Chennai style Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste Madhu Mj https://img-global.cpcdn.com/recipes/56d5818f4bdfe80f/240x320cq80/photo.jpg Prawn egg curry Chennai style Prawn egg curry Chennai style Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste Madhu Mj https://img-global.cpcdn.com/users/41946fc09d3172f7/16x16cq50/avatar.jpg Prawn curry with raw mango Prawn curry with raw mango #goldenapron Date-24/6/19 Language-English Sanchita Das https://img-global.cpcdn.com/recipes/f8090724ca1b177f/240x320cq80/photo.jpg Prawn curry with raw mango Prawn curry with raw mango #goldenapron Date-24/6/19 Language-English Sanchita Das https://img-global.cpcdn.com/users/f637e75a91af7c05/16x16cq50/avatar.jpg Caramote Prawns Masala Curry Caramote Prawns Masala Curry #myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome. Srilakshmi https://img-global.cpcdn.com/recipes/477bf9af74642f2d/240x320cq80/photo.jpg Caramote Prawns Masala Curry Caramote Prawns Masala Curry #myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome. 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It is called 'lau chingri ' . It is cooked without garlic and onions . Krishna Chakraborty https://img-global.cpcdn.com/users/579d7e39501852d8/16x16cq50/avatar.jpg Prawn and spinach coconut curry Prawn and spinach coconut curry Best served with basmati rice, naan bread and lime wedges! miledi https://img-global.cpcdn.com/recipes/6576797604904960/240x320cq80/photo.jpg Prawn and spinach coconut curry Prawn and spinach coconut curry Best served with basmati rice, naan bread and lime wedges! miledi https://img-global.cpcdn.com/users/6248394272014336/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 8c1f8ada1cb1f5dba42839fce1318a1c9987417e925d276db9d1537db0cc3085 | Sattu Paratha Recipe by Eram Khatoon
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Sattu paratha Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9b989bb03a6a0b68/300x426cq80/sattu-paratha-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3dbfb662d0cc7150/40x40cq50/avatar.jpg Eram Khatoon @cook_16859483 INDIA This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial Sattu paratha Share its first Cooksnap! https://img-global.cpcdn.com/users/3dbfb662d0cc7150/40x40cq50/avatar.jpg Eram Khatoon @cook_16859483 INDIA This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 cups Wheat flour 1 cup Sattu(Roasted Gram flour) 2 medium size Onions Chopped 7-8 Pods Garlic Chopped 1 inch Ginger 3-4 Green chillies 1/4 tsp Kalonji 1/4 tsp Carom seed 1 tsp Roasted Cumin Powder 1 tsp Mustard oil 1 tsp Lemon juice to taste Salt according 2 cups Wheat flour 1 cup Sattu(Roasted Gram flour) 2 medium size Onions Chopped 7-8 Pods Garlic Chopped 1 inch Ginger 3-4 Green chillies 1/4 tsp Kalonji 1/4 tsp Carom seed 1 tsp Roasted Cumin Powder 1 tsp Mustard oil 1 tsp Lemon juice to taste Salt according Cooking Instructions 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes 2 Now mix all chopped and powdered spices in sattu and make stuffing 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes https://img-global.cpcdn.com/steps/ab0922de8692a93f/160x128cq80/sattu-paratha-recipe-step-1-photo.jpg 2 Now mix all chopped and powdered spices in sattu and make stuffing 2 Now mix all chopped and powdered spices in sattu and make stuffing https://img-global.cpcdn.com/steps/6f43f0a83ad37ef9/160x128cq80/sattu-paratha-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/143fa50d3328c926/160x128cq80/sattu-paratha-recipe-step-2-photo.jpg 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney https://img-global.cpcdn.com/steps/f6ed719453872bd4/160x128cq80/sattu-paratha-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/d439875346df1056/160x128cq80/sattu-paratha-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/3dbfb662d0cc7150/98x98cq50/avatar.jpg Eram Khatoon @cook_16859483 on May 27, 2019 07:30 INDIA INDIA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sattu paratha Sattu paratha It was great Ranjana Tiwari Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... Tasnim Manaf Pizza paratha Pizza paratha #goldenapron Week 16 Best for all ages. healthy and tasty junk food. Nikita Singhal Pizza Paratha Pizza Paratha #CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box. Sabrina Yasmin Pizza Paratha Pizza Paratha Healthy and Tasty. #kidstiffin Vedangi Kokate Pizza paratha Pizza paratha #bread Nivedita Sehgal Pizza Paratha Pizza Paratha #breads Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda Sattu paratha Sattu paratha It was great Ranjana Tiwari https://img-global.cpcdn.com/recipes/9e32856ffdffe9da/240x320cq80/photo.jpg Sattu paratha Sattu paratha It was great Ranjana Tiwari https://img-global.cpcdn.com/users/61402efb9d25abc5/16x16cq50/avatar.jpg Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... Tasnim Manaf https://img-global.cpcdn.com/recipes/95fb409dd0af9f96/240x320cq80/photo.jpg Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... Tasnim Manaf https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Pizza paratha Pizza paratha #goldenapron Week 16 Best for all ages. healthy and tasty junk food. Nikita Singhal https://img-global.cpcdn.com/recipes/67b8769fe958fa3b/240x320cq80/photo.jpg Pizza paratha Pizza paratha #goldenapron Week 16 Best for all ages. healthy and tasty junk food. Nikita Singhal https://img-global.cpcdn.com/users/8d5e7eb58c70fe29/16x16cq50/avatar.jpg Pizza Paratha Pizza Paratha #CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box. Sabrina Yasmin https://img-global.cpcdn.com/recipes/d123f2dcdedb6b46/240x320cq80/photo.jpg Pizza Paratha Pizza Paratha #CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box. Sabrina Yasmin https://img-global.cpcdn.com/users/1d9bbb05828bdef2/16x16cq50/avatar.jpg Pizza Paratha Pizza Paratha Healthy and Tasty. #kidstiffin Vedangi Kokate https://img-global.cpcdn.com/recipes/73880c6ae4a4d4ee/240x320cq80/photo.jpg Pizza Paratha Pizza Paratha Healthy and Tasty. #kidstiffin Vedangi Kokate https://img-global.cpcdn.com/users/3a8bc4cb5ce0238d/16x16cq50/avatar.jpg Pizza paratha Pizza paratha #bread Nivedita Sehgal https://img-global.cpcdn.com/recipes/006fb770a0edafe1/240x320cq80/photo.jpg Pizza paratha Pizza paratha #bread Nivedita Sehgal https://img-global.cpcdn.com/users/b8f9c79b848fabcd/16x16cq50/avatar.jpg Pizza Paratha Pizza Paratha #breads Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India https://img-global.cpcdn.com/recipes/e6d99a08918a7361/240x320cq80/photo.jpg Pizza Paratha Pizza Paratha #breads Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/3a5cf8abe0f05c23/240x320cq80/photo.jpg Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma https://img-global.cpcdn.com/recipes/08c58c65cb1eb012/240x320cq80/photo.jpg Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma https://img-global.cpcdn.com/users/ca2147eb5fe4d872/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/c828c8d1bdee3533/240x320cq80/photo.jpg Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth https://img-global.cpcdn.com/recipes/10b0365c59c31d86/240x320cq80/photo.jpg Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth https://img-global.cpcdn.com/users/f4c67d0c787f5759/16x16cq50/avatar.jpg Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda https://img-global.cpcdn.com/recipes/4574422000730112/240x320cq80/photo.jpg Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda https://img-global.cpcdn.com/users/5552876758237184/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Kadhi karari RRRRRRRRRRRRRRosti Chicken Kabab Samosa Short grain vegetable rice Overnight oats chia bowl Suji balls Aloo gosht shorba Banana milk shake Maggie Toast Kadhi karari RRRRRRRRRRRRRRosti Chicken Kabab Samosa Short grain vegetable rice Overnight oats chia bowl Suji balls Aloo gosht shorba Banana milk shake Maggie Toast https://cookpad.com/us/recipes/8961800 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Sattu Paratha Recipe by Eram Khatoon",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Sattu paratha Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9b989bb03a6a0b68/300x426cq80/sattu-paratha-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3dbfb662d0cc7150/40x40cq50/avatar.jpg Eram Khatoon @cook_16859483 INDIA This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial Sattu paratha Share its first Cooksnap! https://img-global.cpcdn.com/users/3dbfb662d0cc7150/40x40cq50/avatar.jpg Eram Khatoon @cook_16859483 INDIA This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial This is my grandmother's recipe This is very healthy and delicious recipe #RamdanSpecial Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 cups Wheat flour 1 cup Sattu(Roasted Gram flour) 2 medium size Onions Chopped 7-8 Pods Garlic Chopped 1 inch Ginger 3-4 Green chillies 1/4 tsp Kalonji 1/4 tsp Carom seed 1 tsp Roasted Cumin Powder 1 tsp Mustard oil 1 tsp Lemon juice to taste Salt according 2 cups Wheat flour 1 cup Sattu(Roasted Gram flour) 2 medium size Onions Chopped 7-8 Pods Garlic Chopped 1 inch Ginger 3-4 Green chillies 1/4 tsp Kalonji 1/4 tsp Carom seed 1 tsp Roasted Cumin Powder 1 tsp Mustard oil 1 tsp Lemon juice to taste Salt according Cooking Instructions 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes 2 Now mix all chopped and powdered spices in sattu and make stuffing 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes 1 Take a bowl make a soft dough add little bit salt and rest for 30 minutes https://img-global.cpcdn.com/steps/ab0922de8692a93f/160x128cq80/sattu-paratha-recipe-step-1-photo.jpg 2 Now mix all chopped and powdered spices in sattu and make stuffing 2 Now mix all chopped and powdered spices in sattu and make stuffing https://img-global.cpcdn.com/steps/6f43f0a83ad37ef9/160x128cq80/sattu-paratha-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/143fa50d3328c926/160x128cq80/sattu-paratha-recipe-step-2-photo.jpg 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney 3 Take small ball of dough for paratha and fill a portion of sattu in the middle enfold the filling properly and make flat ball for rolling it again.Heat Tawa and cook the paratha with little ghee on both sides until golden brown in colour.Now ready to serve hot with chutney https://img-global.cpcdn.com/steps/f6ed719453872bd4/160x128cq80/sattu-paratha-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/d439875346df1056/160x128cq80/sattu-paratha-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/3dbfb662d0cc7150/98x98cq50/avatar.jpg Eram Khatoon @cook_16859483 on May 27, 2019 07:30 INDIA INDIA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sattu paratha Sattu paratha It was great Ranjana Tiwari Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... Tasnim Manaf Pizza paratha Pizza paratha #goldenapron Week 16 Best for all ages. healthy and tasty junk food. Nikita Singhal Pizza Paratha Pizza Paratha #CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box. Sabrina Yasmin Pizza Paratha Pizza Paratha Healthy and Tasty. #kidstiffin Vedangi Kokate Pizza paratha Pizza paratha #bread Nivedita Sehgal Pizza Paratha Pizza Paratha #breads Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda Sattu paratha Sattu paratha It was great Ranjana Tiwari https://img-global.cpcdn.com/recipes/9e32856ffdffe9da/240x320cq80/photo.jpg Sattu paratha Sattu paratha It was great Ranjana Tiwari https://img-global.cpcdn.com/users/61402efb9d25abc5/16x16cq50/avatar.jpg Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... Tasnim Manaf https://img-global.cpcdn.com/recipes/95fb409dd0af9f96/240x320cq80/photo.jpg Mat paratha Mat paratha Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp. Palak is very nutritious so I have used it in this recipe. #GA4 #week1 Paratha theme from puzzle unscrambled... 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Sabrina Yasmin https://img-global.cpcdn.com/recipes/d123f2dcdedb6b46/240x320cq80/photo.jpg Pizza Paratha Pizza Paratha #CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box. 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Gastrophile India https://img-global.cpcdn.com/recipes/e6d99a08918a7361/240x320cq80/photo.jpg Pizza Paratha Pizza Paratha #breads Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/3a5cf8abe0f05c23/240x320cq80/photo.jpg Masala paratha Masala paratha #familytime # whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma https://img-global.cpcdn.com/recipes/08c58c65cb1eb012/240x320cq80/photo.jpg Paneer paratha Paneer paratha #kids_tiffin My kids like this paratha and it is very tasty. Geeta Rani Sharma https://img-global.cpcdn.com/users/ca2147eb5fe4d872/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/c828c8d1bdee3533/240x320cq80/photo.jpg Paneer paratha Paneer paratha #Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth https://img-global.cpcdn.com/recipes/10b0365c59c31d86/240x320cq80/photo.jpg Paneer paratha Paneer paratha #goldenapron #kidstiffin Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth https://img-global.cpcdn.com/users/f4c67d0c787f5759/16x16cq50/avatar.jpg Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda https://img-global.cpcdn.com/recipes/4574422000730112/240x320cq80/photo.jpg Gobhi paratha Gobhi paratha Gobhi ke parathay... yummay! Rahul Nodu Shivananda https://img-global.cpcdn.com/users/5552876758237184/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Bread Patties Buttermilk Waffles Chicken Donuts Chicken and Cabbage Soup Banana Pudding 😋😋 Kadhi karari RRRRRRRRRRRRRRosti Chicken Kabab Samosa Short grain vegetable rice Overnight oats chia bowl Suji balls Aloo gosht shorba Banana milk shake Maggie Toast Kadhi karari RRRRRRRRRRRRRRosti Chicken Kabab Samosa Short grain vegetable rice Overnight oats chia bowl Suji balls Aloo gosht shorba Banana milk shake Maggie Toast https://cookpad.com/us/recipes/8961800 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | d2991c91c3923348c8bc8f3e34ddf88a6798418741f8591d11829ad1c8b0f101 | Irani Chai Recipe by Tanushri Paul
Cooking Instructions 30 minutes 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats | {
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"title": "Irani Chai Recipe by Tanushri Paul",
"content": "Cooking Instructions 30 minutes 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 1 In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 2 In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 3 After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. 4 Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats"
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} | 0a0027da92bca3e43614df7462c9da150cc53dd5cf85f0d7049aaf9da1ee16d2 | Light Barley Tea Jelly Recipe by cookpad.japan
Cooking Instructions 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu | {
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"title": "Light Barley Tea Jelly Recipe by cookpad.japan",
"content": "Cooking Instructions 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 1 15 g of barley tea leaves is about this much; about 4 tablespoons. 2 Bring water to a boil in a pot that can be made air-tight. 2 Bring water to a boil in a pot that can be made air-tight. 3 Turn off the heat and add the tea leaves all at once. 3 Turn off the heat and add the tea leaves all at once. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 4 Once the tea leaves are added, close the lid and steam for 1:30 minutes. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 5 Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 6 Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. 7 Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu Crispy & Delicious Meat-Wrapped Lotus Root Easy 5-Minute Broccoli Stalk Appetizer Raclette Eggplant Gratin Chewy Cheese Kulcha Sambal (Malaysian Chili Pepper Sauce) Sauce for Avocados No. 2 Chikuwa Stuffed with Cheese, Cucumbers, and Takuan Bell Pepper and Avocado with Honey and Lemon My Family's Chinjao Rosu"
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} | fff51bb28099cef9303659908a3e55b0db062c8fbb0e3888b3aa371c674c2263 | Japanese Cherry Blossom Tea Recipe by Bmoorefood🧁
Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain "adzuki bean saponin", "anthocyanin", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 https://img-global.cpcdn.com/recipes/74489cdc8a8042d8/240x320cq80/photo.jpg Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7dd36ee2e390b967/240x320cq80/photo.jpg Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/5847266716811264/240x320cq80/photo.jpg Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6546963438239744/240x320cq80/photo.jpg Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan https://img-global.cpcdn.com/recipes/6521078500294656/240x320cq80/photo.jpg Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4926270539300864/240x320cq80/photo.jpg Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA https://img-global.cpcdn.com/recipes/0a8883e80502d11c/240x320cq80/photo.jpg Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia https://img-global.cpcdn.com/recipes/55a6e992ea8cbbe4/240x320cq80/photo.jpg Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia https://img-global.cpcdn.com/users/a1f1afe8192118d2/16x16cq50/avatar.jpg Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/recipes/5043030600974336/240x320cq80/photo.jpg Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan https://img-global.cpcdn.com/recipes/5941144813830144/240x320cq80/photo.jpg Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/recipes/07c7f96df2e89e4e/240x320cq80/photo.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/users/ac512cb7c3debadb/16x16cq50/avatar.jpg Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain "adzuki bean saponin", "anthocyanin", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan https://img-global.cpcdn.com/recipes/5572495122890752/240x320cq80/photo.jpg Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain "adzuki bean saponin", "anthocyanin", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Japanese Cherry Blossom Tea Recipe by Bmoorefood🧁",
"content": "Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain \"adzuki bean saponin\", \"anthocyanin\", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 https://img-global.cpcdn.com/recipes/74489cdc8a8042d8/240x320cq80/photo.jpg Lime and Japanese cherry blossom tea slushee Lime and Japanese cherry blossom tea slushee Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out! This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee! Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy... The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea. The point of this recipe is to have iced tea so ENJOY! Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7dd36ee2e390b967/240x320cq80/photo.jpg Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/5847266716811264/240x320cq80/photo.jpg Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea I love making steamed bread because it's so tasty. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6546963438239744/240x320cq80/photo.jpg Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan https://img-global.cpcdn.com/recipes/6521078500294656/240x320cq80/photo.jpg Relaxing Yuzu Tea Relaxing Yuzu Tea Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try. Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4926270539300864/240x320cq80/photo.jpg Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA https://img-global.cpcdn.com/recipes/0a8883e80502d11c/240x320cq80/photo.jpg Rose tea Rose tea #THC #MILK #Post5 This is Neena jis recipe that I have tried RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia https://img-global.cpcdn.com/recipes/55a6e992ea8cbbe4/240x320cq80/photo.jpg Black tea fusion with dried rose buds Black tea fusion with dried rose buds This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions. It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office. Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away! VegWithAlicia https://img-global.cpcdn.com/users/a1f1afe8192118d2/16x16cq50/avatar.jpg Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/recipes/5043030600974336/240x320cq80/photo.jpg Whole Yuzu Tea Whole Yuzu Tea I received a ton of yuzu, and wanted an easy way to use them up. Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan https://img-global.cpcdn.com/recipes/5941144813830144/240x320cq80/photo.jpg Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam) In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year. Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.) Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/recipes/07c7f96df2e89e4e/240x320cq80/photo.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/users/ac512cb7c3debadb/16x16cq50/avatar.jpg Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain \"adzuki bean saponin\", \"anthocyanin\", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan https://img-global.cpcdn.com/recipes/5572495122890752/240x320cq80/photo.jpg Aromatic Adzuki Bean Tea Aromatic Adzuki Bean Tea The adzuki bean tea I drink every day is good for your health. 1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5. 2. Adzuki beans are health food that contain \"adzuki bean saponin\", \"anthocyanin\", minerals such as zinc and B-vitamins. Recipe by Karun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 6552c70a2d831dc88e47c1ff947e9079cd7671eda662d3eb5b2fcf2111078be5 | Chai Snowballs, Spiced Black Tea Flavored Butter Cookies 🏵️ Recipe by Fumie's Recipe
Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Calorie Cherry Cheesecake Pastelón o lasagna with plantain Banana Protein Pancakes Gabby’s Cheesy Meat Pasta American Taco Salad Low Calorie Cherry Cheesecake Pastelón o lasagna with plantain Banana Protein Pancakes Gabby’s Cheesy Meat Pasta American Taco Salad Vegan chilli with lentils Easy Chicken Dish Sukhi aloo masala Burger Cookies Kheer Arbi ki sabzi Green Onion tomato chutney Chicken breadsticks Melt in mouth bites Vegan chilli with lentils Easy Chicken Dish Sukhi aloo masala Burger Cookies Kheer Arbi ki sabzi Green Onion tomato chutney Chicken breadsticks Melt in mouth bites | {
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"title": "Chai Snowballs, Spiced Black Tea Flavored Butter Cookies 🏵️ Recipe by Fumie's Recipe",
"content": "Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 2 The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 3 On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 4 Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 5 Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 6 Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 7 Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 8 Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 9 Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 10 Add ground almonds and black tea leaves. Use a spatula to mix well until smooth. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 11 Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 12 Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 13 Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 14 Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 15 Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes. 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) 16 Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Calorie Cherry Cheesecake Pastelón o lasagna with plantain Banana Protein Pancakes Gabby’s Cheesy Meat Pasta American Taco Salad Low Calorie Cherry Cheesecake Pastelón o lasagna with plantain Banana Protein Pancakes Gabby’s Cheesy Meat Pasta American Taco Salad Vegan chilli with lentils Easy Chicken Dish Sukhi aloo masala Burger Cookies Kheer Arbi ki sabzi Green Onion tomato chutney Chicken breadsticks Melt in mouth bites Vegan chilli with lentils Easy Chicken Dish Sukhi aloo masala Burger Cookies Kheer Arbi ki sabzi Green Onion tomato chutney Chicken breadsticks Melt in mouth bites"
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} | 2041084ddbdf4440746cffc95a512296d5d789e3e86d84e8da6e5464b9dd5469 | Shakthi's Indian Chai Tea ☕️ Recipe by David K
Shakthi's Indian Chai Tea ☕️ Cooking Instructions 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles! Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles! | {
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"content": "Shakthi's Indian Chai Tea ☕️ Cooking Instructions 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles! Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles!"
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} | a1d82801fb416960e207d9faa56acdb00c4ee1331602c9c25cbe1782865b1468 | Cold Brewed Tea Recipe by Daniel Lim
Cooking Instructions 6hr 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Cookpad White Chocolate Cookies Brad's homemade apple & beer bratwurst Spam sandwich Strawberry anko daifuku Waffles Marble cake 🍰 Mix veg toast Bruschetta Toast Masala Toast Homemade gnocchi Cookpad White Chocolate Cookies Brad's homemade apple & beer bratwurst Spam sandwich Strawberry anko daifuku Waffles Marble cake 🍰 Mix veg toast Bruschetta Toast Masala Toast Homemade gnocchi | {
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"content": "Cooking Instructions 6hr 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 1 For the lemon blueberries cold-brewed tea: In a pitcher add in tea bags and water. Add in blueberries & lemon. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 2 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru' a strainer. Serve immediately. 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 3 For the orange cold-brewed tea: In a pitcher add in tea bags and water. Add in orange. Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. *But no more than 12 hours or the cold brewed tea will become bitter.* 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. 4 Before serving, chill the serving glass in the fridge. When ready to serve, remove and discard tea bags. Pour the tea into the chilled serving glass thru a strainer. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Cookpad White Chocolate Cookies Brad's homemade apple & beer bratwurst Spam sandwich Strawberry anko daifuku Waffles Marble cake 🍰 Mix veg toast Bruschetta Toast Masala Toast Homemade gnocchi Cookpad White Chocolate Cookies Brad's homemade apple & beer bratwurst Spam sandwich Strawberry anko daifuku Waffles Marble cake 🍰 Mix veg toast Bruschetta Toast Masala Toast Homemade gnocchi"
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} | 89bc363a8dcd367d6d060b5812be5ecb1ba60aa0cc583c06994e9c871f1ebd77 | A 'Latte Chai Tea Recipe by Ciara Woollard
Cooking Instructions 20 mins 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 10 Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach | {
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"title": "A 'Latte Chai Tea Recipe by Ciara Woollard",
"content": "Cooking Instructions 20 mins 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 10 Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach"
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} | b631f2945b98423bf71296fbe83eab9309f1fb0ef1caa2c84620df101c2bb7d1 | Fast & Easy Chai Tea Latte Recipe by Mizbunni
Fast & Easy Chai Tea Latte Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/31514786/300x426cq80/fast-easy-chai-tea-latte-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 Tastes just like Books n Books' chai tea latte. Tastes just like Books n Books' chai tea latte. Fast & Easy Chai Tea Latte Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 Tastes just like Books n Books' chai tea latte. Tastes just like Books n Books' chai tea latte. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 serving 1 envelope Tazo chai tea 1 1/3 cup Boiled water 1 2/3 cup Warm reduced fat milk 2 tbsp Sugar* 1 dash Cinnamon 1 envelope Tazo chai tea 1 1/3 cup Boiled water 1 2/3 cup Warm reduced fat milk 2 tbsp Sugar* 1 dash Cinnamon Cooking Instructions 5 mins 1 Put 1/3 cup of h2o in mug with tea bag. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 4 Put milk in tea. Add suger. 5 Lastly, add dash of cinnamon and enjoy! 1 Put 1/3 cup of h2o in mug with tea bag. 1 Put 1/3 cup of h2o in mug with tea bag. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 4 Put milk in tea. Add suger. 4 Put milk in tea. Add suger. 5 Lastly, add dash of cinnamon and enjoy! 5 Lastly, add dash of cinnamon and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard Chai Tea Latte Chai Tea Latte Anthony Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn Instant chat tea latte mix Instant chat tea latte mix Jeff Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard https://img-global.cpcdn.com/recipes/4827444898430976/240x320cq80/photo.jpg A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard https://img-global.cpcdn.com/users/5233104257548288/16x16cq50/avatar.jpg Chai Tea Latte Chai Tea Latte Anthony https://img-global.cpcdn.com/recipes/4566071903256576/240x320cq80/photo.jpg Chai Tea Latte Chai Tea Latte Anthony https://img-global.cpcdn.com/users/14bef0d1c2a15954/16x16cq50/avatar.jpg Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 https://img-global.cpcdn.com/recipes/6280003067052032/240x320cq80/photo.jpg Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 https://img-global.cpcdn.com/users/5358646682714112/16x16cq50/avatar.jpg Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie https://img-global.cpcdn.com/recipes/f9bda0103634e461/240x320cq80/photo.jpg Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn https://img-global.cpcdn.com/recipes/4972011382112256/240x320cq80/photo.jpg Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn https://img-global.cpcdn.com/users/6660333364051968/16x16cq50/avatar.jpg Instant chat tea latte mix Instant chat tea latte mix Jeff https://img-global.cpcdn.com/recipes/4941052545859584/240x320cq80/photo.jpg Instant chat tea latte mix Instant chat tea latte mix Jeff https://img-global.cpcdn.com/users/5553557454454784/16x16cq50/avatar.jpg Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda https://img-global.cpcdn.com/recipes/d96a10be43f0a11b/240x320cq80/photo.jpg Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda https://img-global.cpcdn.com/users/d20c9798e0dea74c/16x16cq50/avatar.jpg Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan https://img-global.cpcdn.com/recipes/5350157605404672/240x320cq80/photo.jpg Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee https://img-global.cpcdn.com/recipes/4866580466892800/240x320cq80/photo.jpg (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee https://img-global.cpcdn.com/users/5871243379081216/16x16cq50/avatar.jpg Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko https://img-global.cpcdn.com/recipes/50e41c42aee29b6b/240x320cq80/photo.jpg Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko https://img-global.cpcdn.com/users/3a56ee683746b1ef/16x16cq50/avatar.jpg The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan https://img-global.cpcdn.com/recipes/6210902874390528/240x320cq80/photo.jpg The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic https://img-global.cpcdn.com/recipes/43165107/240x320cq80/photo.jpg Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic https://img-global.cpcdn.com/users/43172630/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. 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"title": "Fast & Easy Chai Tea Latte Recipe by Mizbunni",
"content": "Fast & Easy Chai Tea Latte Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/31514786/300x426cq80/fast-easy-chai-tea-latte-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 Tastes just like Books n Books' chai tea latte. Tastes just like Books n Books' chai tea latte. Fast & Easy Chai Tea Latte Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 Tastes just like Books n Books' chai tea latte. Tastes just like Books n Books' chai tea latte. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 serving 1 envelope Tazo chai tea 1 1/3 cup Boiled water 1 2/3 cup Warm reduced fat milk 2 tbsp Sugar* 1 dash Cinnamon 1 envelope Tazo chai tea 1 1/3 cup Boiled water 1 2/3 cup Warm reduced fat milk 2 tbsp Sugar* 1 dash Cinnamon Cooking Instructions 5 mins 1 Put 1/3 cup of h2o in mug with tea bag. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 4 Put milk in tea. Add suger. 5 Lastly, add dash of cinnamon and enjoy! 1 Put 1/3 cup of h2o in mug with tea bag. 1 Put 1/3 cup of h2o in mug with tea bag. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 2 Put in microwave for 1 minute. Leave bag in water for 1 minute. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 3 Warm milk in microwave for 1 minute. Take bag out of tea and take all tea out of bag. 4 Put milk in tea. Add suger. 4 Put milk in tea. Add suger. 5 Lastly, add dash of cinnamon and enjoy! 5 Lastly, add dash of cinnamon and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mizbunni @cook_2911136 on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard Chai Tea Latte Chai Tea Latte Anthony Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn Instant chat tea latte mix Instant chat tea latte mix Jeff Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard https://img-global.cpcdn.com/recipes/4827444898430976/240x320cq80/photo.jpg A 'Latte Chai Tea A 'Latte Chai Tea I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day. Ciara Woollard https://img-global.cpcdn.com/users/5233104257548288/16x16cq50/avatar.jpg Chai Tea Latte Chai Tea Latte Anthony https://img-global.cpcdn.com/recipes/4566071903256576/240x320cq80/photo.jpg Chai Tea Latte Chai Tea Latte Anthony https://img-global.cpcdn.com/users/14bef0d1c2a15954/16x16cq50/avatar.jpg Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 https://img-global.cpcdn.com/recipes/6280003067052032/240x320cq80/photo.jpg Chai Tea Latté Chai Tea Latté Great for sore throats and fall weather! sellickchef73 https://img-global.cpcdn.com/users/5358646682714112/16x16cq50/avatar.jpg Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie https://img-global.cpcdn.com/recipes/f9bda0103634e461/240x320cq80/photo.jpg Honey vanilla Chamomile Tea Latte Honey vanilla Chamomile Tea Latte Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink. carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn https://img-global.cpcdn.com/recipes/4972011382112256/240x320cq80/photo.jpg Green Tea Latte Green Tea Latte Green Tea Latte johannrmdzn https://img-global.cpcdn.com/users/6660333364051968/16x16cq50/avatar.jpg Instant chat tea latte mix Instant chat tea latte mix Jeff https://img-global.cpcdn.com/recipes/4941052545859584/240x320cq80/photo.jpg Instant chat tea latte mix Instant chat tea latte mix Jeff https://img-global.cpcdn.com/users/5553557454454784/16x16cq50/avatar.jpg Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda https://img-global.cpcdn.com/recipes/d96a10be43f0a11b/240x320cq80/photo.jpg Matcha Green Tea Latte Matcha Green Tea Latte A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home. Karlos Castañeda https://img-global.cpcdn.com/users/d20c9798e0dea74c/16x16cq50/avatar.jpg Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan https://img-global.cpcdn.com/recipes/5350157605404672/240x320cq80/photo.jpg Hojicha Roasted Tea Latte Hojicha Roasted Tea Latte This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave. If the tea is weak, it won't have much taste, so the key is to make strong tea. Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee https://img-global.cpcdn.com/recipes/4866580466892800/240x320cq80/photo.jpg (Starbucks) Homemade Green Tea Latte (Starbucks) Homemade Green Tea Latte Love it! SexyTee https://img-global.cpcdn.com/users/5871243379081216/16x16cq50/avatar.jpg Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko https://img-global.cpcdn.com/recipes/50e41c42aee29b6b/240x320cq80/photo.jpg Green Tea Soy Milk Latte Green Tea Soy Milk Latte Yanny Widjanarko https://img-global.cpcdn.com/users/3a56ee683746b1ef/16x16cq50/avatar.jpg The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan https://img-global.cpcdn.com/recipes/6210902874390528/240x320cq80/photo.jpg The Flavor of Starbucks! Matcha Tea Latte The Flavor of Starbucks! Matcha Tea Latte I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good. When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic https://img-global.cpcdn.com/recipes/43165107/240x320cq80/photo.jpg Best Chai Tea - Easy to make Best Chai Tea - Easy to make I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^= rebelchic https://img-global.cpcdn.com/users/43172630/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips https://cookpad.com/us/recipes/389904 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4c4409e2db034ac1/300x426cq80/moroccan-mint-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/63f5216c30e074ed/40x40cq50/avatar.jpg Haleema Emane @cook_7543050 In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! Moroccan mint tea Share its first Cooksnap! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! Ingredients 2 tablespoons green tea 5 cups boiling water 1 bunch fresh mint 1 ⁄2-1 cup sugar, to taste 2 tablespoons green tea 5 cups boiling water 1 bunch fresh mint 1 ⁄2-1 cup sugar, to taste Cooking Instructions 1 Boil water. Cover it until it's boiled 2 Place tea in teapot 3 Wash mint under running water and add it to teapot. 4 Wait for 3 to 5 minutes. Add sugar as desired. 5 Serve in mint tea glasses or small cups 6 Enjoy ! 1 Boil water. Cover it until it's boiled 1 Boil water. Cover it until it's boiled 2 Place tea in teapot 2 Place tea in teapot 3 Wash mint under running water and add it to teapot. 3 Wash mint under running water and add it to teapot. 4 Wait for 3 to 5 minutes. Add sugar as desired. 4 Wait for 3 to 5 minutes. Add sugar as desired. 5 Serve in mint tea glasses or small cups 5 Serve in mint tea glasses or small cups 6 Enjoy ! 6 Enjoy ! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/63f5216c30e074ed/98x98cq50/avatar.jpg on April 13, 2017 08:51 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/recipes/5971227264942080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ca607d495c62904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4889977350520832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/daf05e1db51a95f1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/da2dfe827381b9d7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5cce9e57938fc05b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5637616093364224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf726a780f2304c5/240x320cq80/photo.jpg Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/recipes/4827374857224192/240x320cq80/photo.jpg Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali https://img-global.cpcdn.com/recipes/02d19188b620798b/240x320cq80/photo.jpg Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan https://img-global.cpcdn.com/recipes/1819ff49ab51f814/240x320cq80/photo.jpg Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan https://img-global.cpcdn.com/users/863edb48cce8576a/16x16cq50/avatar.jpg Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/recipes/e2e41b6ad5c68935/240x320cq80/photo.jpg Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/users/cbaf2082b7dd9c9e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Mayo-less Tuna Salad Stuffed Avocado Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Mayo-less Tuna Salad Stuffed Avocado Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Mshikaki Fried spaghetti with potatoes and chicken Eggkales Stewed beef Quinoa with mushroom Mini kachori (rice and whole wheat flour se bani) 😊😊😊 ABC chicken soup #chinesecooking 鸡汤 Thin Crust Mushroom Pizza Fried eggs with onions Layered custard dessert Mshikaki Fried spaghetti with potatoes and chicken Eggkales Stewed beef Quinoa with mushroom Mini kachori (rice and whole wheat flour se bani) 😊😊😊 ABC chicken soup #chinesecooking 鸡汤 Thin Crust Mushroom Pizza Fried eggs with onions Layered custard dessert https://cookpad.com/us/recipes/2400881 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Moroccan Mint Tea Recipe by Haleema Emane",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4c4409e2db034ac1/300x426cq80/moroccan-mint-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/63f5216c30e074ed/40x40cq50/avatar.jpg Haleema Emane @cook_7543050 In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! Moroccan mint tea Share its first Cooksnap! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended ! Ingredients 2 tablespoons green tea 5 cups boiling water 1 bunch fresh mint 1 ⁄2-1 cup sugar, to taste 2 tablespoons green tea 5 cups boiling water 1 bunch fresh mint 1 ⁄2-1 cup sugar, to taste Cooking Instructions 1 Boil water. Cover it until it's boiled 2 Place tea in teapot 3 Wash mint under running water and add it to teapot. 4 Wait for 3 to 5 minutes. Add sugar as desired. 5 Serve in mint tea glasses or small cups 6 Enjoy ! 1 Boil water. Cover it until it's boiled 1 Boil water. Cover it until it's boiled 2 Place tea in teapot 2 Place tea in teapot 3 Wash mint under running water and add it to teapot. 3 Wash mint under running water and add it to teapot. 4 Wait for 3 to 5 minutes. Add sugar as desired. 4 Wait for 3 to 5 minutes. Add sugar as desired. 5 Serve in mint tea glasses or small cups 5 Serve in mint tea glasses or small cups 6 Enjoy ! 6 Enjoy ! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/63f5216c30e074ed/98x98cq50/avatar.jpg on April 13, 2017 08:51 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/recipes/5971227264942080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ca607d495c62904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4889977350520832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/daf05e1db51a95f1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/da2dfe827381b9d7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5cce9e57938fc05b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5637616093364224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf726a780f2304c5/240x320cq80/photo.jpg Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/recipes/4827374857224192/240x320cq80/photo.jpg Royal Milk Tea Royal Milk Tea I often make this milk tea at home. (*^ ^*) You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags. Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali https://img-global.cpcdn.com/recipes/02d19188b620798b/240x320cq80/photo.jpg Indian ginger tea Indian ginger tea People always curious to taste as well to make this masala chai.bcuz it has ingredients to cure hard cough.lets learn how to make this wonderful tea Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan https://img-global.cpcdn.com/recipes/1819ff49ab51f814/240x320cq80/photo.jpg Strong tea Strong tea Strong tea is very helpful for tired person .so, try this recipie and enjoy good life. Zoya Khan https://img-global.cpcdn.com/users/863edb48cce8576a/16x16cq50/avatar.jpg Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/recipes/e2e41b6ad5c68935/240x320cq80/photo.jpg Indian Style Tea Indian Style Tea This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning. Eddie Stone https://img-global.cpcdn.com/users/cbaf2082b7dd9c9e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Mayo-less Tuna Salad Stuffed Avocado Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Mayo-less Tuna Salad Stuffed Avocado Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Mshikaki Fried spaghetti with potatoes and chicken Eggkales Stewed beef Quinoa with mushroom Mini kachori (rice and whole wheat flour se bani) 😊😊😊 ABC chicken soup #chinesecooking 鸡汤 Thin Crust Mushroom Pizza Fried eggs with onions Layered custard dessert Mshikaki Fried spaghetti with potatoes and chicken Eggkales Stewed beef Quinoa with mushroom Mini kachori (rice and whole wheat flour se bani) 😊😊😊 ABC chicken soup #chinesecooking 鸡汤 Thin Crust Mushroom Pizza Fried eggs with onions Layered custard dessert https://cookpad.com/us/recipes/2400881 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/recipes/dafbc93c3094201e/240x320cq80/photo.jpg Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India https://img-global.cpcdn.com/recipes/34da14ea495b82be/240x320cq80/photo.jpg Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c91d699d23c4dfc/240x320cq80/photo.jpg Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat https://img-global.cpcdn.com/recipes/15bb75b8c31e9d49/240x320cq80/photo.jpg Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat https://img-global.cpcdn.com/users/ab8dc3fad204a640/16x16cq50/avatar.jpg Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit https://img-global.cpcdn.com/recipes/51d823cd4b5c9a72/240x320cq80/photo.jpg Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/709efc975cc7d522/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d4476c53af4b685f/240x320cq80/photo.jpg Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid https://img-global.cpcdn.com/recipes/b0aff7a588e4dba7/240x320cq80/photo.jpg Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid https://img-global.cpcdn.com/users/7afc50091e00e7e6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/485ec34d1f555fd5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4fb6a2ba7c3b2ea2/240x320cq80/photo.jpg Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend https://img-global.cpcdn.com/recipes/6065478629326848/240x320cq80/photo.jpg Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/recipes/4d2cdfeb08446cf3/240x320cq80/photo.jpg Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Tawa Chilli Fry Recipe by Appurwa Tripathi",
"content": "Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/recipes/dafbc93c3094201e/240x320cq80/photo.jpg Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India https://img-global.cpcdn.com/recipes/34da14ea495b82be/240x320cq80/photo.jpg Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye #greenveg Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c91d699d23c4dfc/240x320cq80/photo.jpg Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat https://img-global.cpcdn.com/recipes/15bb75b8c31e9d49/240x320cq80/photo.jpg Rajasthani gatte ki sbji Rajasthani gatte ki sbji The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish. #ultrafoodie Sudha Sarswat https://img-global.cpcdn.com/users/ab8dc3fad204a640/16x16cq50/avatar.jpg Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit https://img-global.cpcdn.com/recipes/51d823cd4b5c9a72/240x320cq80/photo.jpg Paneer Stir Fry Masala Paneer Stir Fry Masala #mysterybox2 Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines! Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/709efc975cc7d522/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d4476c53af4b685f/240x320cq80/photo.jpg Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid https://img-global.cpcdn.com/recipes/b0aff7a588e4dba7/240x320cq80/photo.jpg Dahi phulki Dahi phulki #goldenapron. post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also. Rafeena Majid https://img-global.cpcdn.com/users/7afc50091e00e7e6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/485ec34d1f555fd5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4fb6a2ba7c3b2ea2/240x320cq80/photo.jpg Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend https://img-global.cpcdn.com/recipes/6065478629326848/240x320cq80/photo.jpg Chilli Fry Chilli Fry Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/recipes/4d2cdfeb08446cf3/240x320cq80/photo.jpg Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 3d8375f6c3d57dc8a19dae5347d4ea11ef906e9e8c9b5536ba5db60c9fe698b4 | Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Recipe by Amit Vichare
Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Cooking Instructions 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab | {
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"title": "Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Recipe by Amit Vichare",
"content": "Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Cooking Instructions 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab"
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} | 414f2276c3d29632bb103329c75f1a0eea2da4d256b15dd65bf0fad329561681 | Paneer Stir Fry Masala Recipe by Pooja M. Pandit
Cooking Instructions 25 min 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 10 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Frosty Vanilla cupcakes Yam Pottage Corn dhokla Spaghetti Bolognese Chocolate-Vanilla Pudding Shots Mung Dal Halwa Tawa pulao Protein seeds and nuts cake French Toast Corn cheese chowder Frosty Vanilla cupcakes Yam Pottage Corn dhokla Spaghetti Bolognese Chocolate-Vanilla Pudding Shots Mung Dal Halwa Tawa pulao Protein seeds and nuts cake French Toast Corn cheese chowder | {
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"title": "Paneer Stir Fry Masala Recipe by Pooja M. Pandit",
"content": "Cooking Instructions 25 min 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 10 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves. 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Frosty Vanilla cupcakes Yam Pottage Corn dhokla Spaghetti Bolognese Chocolate-Vanilla Pudding Shots Mung Dal Halwa Tawa pulao Protein seeds and nuts cake French Toast Corn cheese chowder Frosty Vanilla cupcakes Yam Pottage Corn dhokla Spaghetti Bolognese Chocolate-Vanilla Pudding Shots Mung Dal Halwa Tawa pulao Protein seeds and nuts cake French Toast Corn cheese chowder"
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} | 4883e9f6aebb50000b44f990c45424ed965883717bd24b1af03fb746630f9561 | 2minutes Green &Red Chilli Pickle Recipe by Anita aggrawal
Cooking Instructions 2-3 mins 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 4 Serve with pulses(dal) or prathha😁😉 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 4 Serve with pulses(dal) or prathha😁😉 4 Serve with pulses(dal) or prathha😁😉 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Orange Oreo Cake Sweet dosa Indian Corn paratha with fresh fenugreek leaves Corn paratha punjab's special Tamatar ki khatii meethi chuteny Corn spinach toast Coke brownie Chhena rabdi Beans and Yam Cauliflower in Cashew Nut Gravy Orange Oreo Cake Sweet dosa Indian Corn paratha with fresh fenugreek leaves Corn paratha punjab's special Tamatar ki khatii meethi chuteny Corn spinach toast Coke brownie Chhena rabdi Beans and Yam Cauliflower in Cashew Nut Gravy | {
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} | 64906ef3d96f2fad3ca94964c346875ee17fc21746351345efbae5b056f2a3dc | Chilli Fry Recipe by Pen Friend
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6065478629326848/300x426cq80/chilli-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7c170d16bd252e17/40x40cq50/avatar.jpg Pen Friend @cook_2939824 Planet Earth Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Chilli Fry Share its first Cooksnap! Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Cooking Instructions 10 mins 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. https://img-global.cpcdn.com/steps/5251769963118592/160x128cq80/chilli-fry-recipe-step-1-photo.jpg 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. https://img-global.cpcdn.com/steps/6188746069770240/160x128cq80/chilli-fry-recipe-step-2-photo.jpg 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. https://img-global.cpcdn.com/steps/6461942933225472/160x128cq80/chilli-fry-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/7c170d16bd252e17/98x98cq50/avatar.jpg on September 13, 2015 13:49 Planet Earth Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/recipes/5257478754795520/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/recipes/baf1afde891e73e2/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/users/49ddc926400ed3d1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2ac0ea315e17a091/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d84b699ce971243c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/38f99133339524be/240x320cq80/photo.jpg Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi https://img-global.cpcdn.com/recipes/50ddcc53d1b47363/240x320cq80/photo.jpg Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/99dcc8d18a836369/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/45adc5454b725ace/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura https://img-global.cpcdn.com/recipes/00a6752f42eb655e/240x320cq80/photo.jpg Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/102698eaae5591c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d4292b5514106bed/240x320cq80/photo.jpg Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/recipes/d5add4ed724f1a81/240x320cq80/photo.jpg Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/users/dde6a2f30aeaf01d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deep fried Ranch Mushrooms Tater tot breakfast casserole Healthy & Delicious Stuffed Peppers Crockpot Chicken Parmigiana. Ooey gooey butter cake :-) Deep fried Ranch Mushrooms Tater tot breakfast casserole Healthy & Delicious Stuffed Peppers Crockpot Chicken Parmigiana. Ooey gooey butter cake :-) Slow cooker Meaty Chili Mutton in spinach Spiced Quinoa in Tomato Sauce Egg Tarts Sausage Stuffed Banana Peppers Homemade Garlic Butter Simple Spicy Fried Chicken Wing Blueberry Ice Cream Buffalo Chicken Wontons Spaghetti and chiballs with an Indian twist Slow cooker Meaty Chili Mutton in spinach Spiced Quinoa in Tomato Sauce Egg Tarts Sausage Stuffed Banana Peppers Homemade Garlic Butter Simple Spicy Fried Chicken Wing Blueberry Ice Cream Buffalo Chicken Wontons Spaghetti and chiballs with an Indian twist https://cookpad.com/us/recipes/359963 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Chilli Fry Recipe by Pen Friend",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6065478629326848/300x426cq80/chilli-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7c170d16bd252e17/40x40cq50/avatar.jpg Pen Friend @cook_2939824 Planet Earth Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Chilli Fry Share its first Cooksnap! Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱 Cooking Instructions 10 mins 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. 1 Slit the chillies & take out the seeds completely. Then slice into long pieces. https://img-global.cpcdn.com/steps/5251769963118592/160x128cq80/chilli-fry-recipe-step-1-photo.jpg 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. 2 Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps. https://img-global.cpcdn.com/steps/6188746069770240/160x128cq80/chilli-fry-recipe-step-2-photo.jpg 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. 3 Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown. https://img-global.cpcdn.com/steps/6461942933225472/160x128cq80/chilli-fry-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/7c170d16bd252e17/98x98cq50/avatar.jpg on September 13, 2015 13:49 Planet Earth Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/recipes/5257478754795520/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/recipes/baf1afde891e73e2/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/users/49ddc926400ed3d1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2ac0ea315e17a091/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d84b699ce971243c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/38f99133339524be/240x320cq80/photo.jpg Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi https://img-global.cpcdn.com/recipes/50ddcc53d1b47363/240x320cq80/photo.jpg Chilli chicken Chilli chicken #myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe. Srilakshmi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/99dcc8d18a836369/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/45adc5454b725ace/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura https://img-global.cpcdn.com/recipes/00a6752f42eb655e/240x320cq80/photo.jpg Chilli Chilli I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/102698eaae5591c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d4292b5514106bed/240x320cq80/photo.jpg Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/recipes/d5add4ed724f1a81/240x320cq80/photo.jpg Chilli Bhajji/Deep Fried Peppers Chilli Bhajji/Deep Fried Peppers #khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry. Rosalyn John https://img-global.cpcdn.com/users/dde6a2f30aeaf01d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deep fried Ranch Mushrooms Tater tot breakfast casserole Healthy & Delicious Stuffed Peppers Crockpot Chicken Parmigiana. Ooey gooey butter cake :-) Deep fried Ranch Mushrooms Tater tot breakfast casserole Healthy & Delicious Stuffed Peppers Crockpot Chicken Parmigiana. 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} | 991b8962d4d2ecf99680470eeb76d65ffc4078a1536123f7770ca31e1b949852 | Dal Fry Malai Marke Recipe by Pradnya Khadpekar
Cooking Instructions 35 minutes 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha | {
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"title": "Dal Fry Malai Marke Recipe by Pradnya Khadpekar",
"content": "Cooking Instructions 35 minutes 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha"
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} | bcc0c6d861c4b6327835fe1da5e987e7a7d1c66838a49cdab83acc190076957b | Stuffed Ladyfingers,Bitter Gourd And Potato Recipe by Kiran Mishra
Cooking Instructions 20-25 minutes 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza | {
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"title": "Stuffed Ladyfingers,Bitter Gourd And Potato Recipe by Kiran Mishra",
"content": "Cooking Instructions 20-25 minutes 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza"
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} | ac8e206bde5fe798d0d084c626a6de8690d202c3f866df5828481a8cffdf8cbe | Squid (Calamari) Coconut Masala Recipe by Pen Friend
Cooking Instructions 40 mins 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 10 Stir fry till coconut covers the squid & masala becomes dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble | {
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"title": "Squid (Calamari) Coconut Masala Recipe by Pen Friend",
"content": "Cooking Instructions 40 mins 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 1 Grind ginger, garlic, green chillies & crush a few peppercorns. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 2 Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 3 When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 4 Add the cleaned & sliced squid(calamari) into this. Mix well. 5 Add turmeric powder & salt. Mix & cook. 5 Add turmeric powder & salt. Mix & cook. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 6 While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves. 7 When the squid is half cooked, add chilli powder & garam masala. 7 When the squid is half cooked, add chilli powder & garam masala. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 8 Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water. 9 Add the coconut mixture & rest of the curry leaves. 9 Add the coconut mixture & rest of the curry leaves. 10 Stir fry till coconut covers the squid & masala becomes dry. 10 Stir fry till coconut covers the squid & masala becomes dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries Buffalo chicken spread Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Philly cheesesteak crescent roll Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Salt Free Rosemary Garlic Fries California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble California Toast Basic Vegetable Stock Chicken Stock Chicken Embotido Mango custard jelly Mashed Potatoes Dads Chili Cypriot tahini pies with orange flavor South African Cheese Scones Eggless Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble"
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} | bf244d4cf08c42daf7887695e3ed5c1f08e2c4125fc85d177ceaae1dc1dbf435 | Shokupan Polish Bread (Closed Lid Version) Recipe by jenscookingdiary
Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal is a popular bread in the Philippines 🇵🇭. My husband’s family is Chinese-Filipino, so I’ve been a huge pandesal fan for a very long time. Unfortunately, there are no Filipino bakeries near us, so we’ve ordered pandesal online in the past. I finally decided to make them at home. I prefer feathery, light and fluffy pandesal. This recipe achieves that by using tangzhong. Tangzhong is a thick pudding‑like gel made by cooking flour in liquid. Mixing this gel into the dough lets you create a high hydration dough that isn’t overly sticky. In the oven, the abundance of water turns to steam and inflates the dough, making it light and soft. Tangzhong also extends the shelf life of baked goods. This recipe requires a LOT of kneading, which is critical to obtaining the right dough texture. The dough also starts out very gooey and sticky, which is very difficult to knead by hand. For optimal results, you need a stand mixer. This recipe is from Michael Grode #Asian #Classic #Snack #Breakfast #Lunch #BreadWeek2025 Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg | {
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"title": "Shokupan Polish Bread (Closed Lid Version) Recipe by jenscookingdiary",
"content": "Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal is a popular bread in the Philippines 🇵🇭. My husband’s family is Chinese-Filipino, so I’ve been a huge pandesal fan for a very long time. Unfortunately, there are no Filipino bakeries near us, so we’ve ordered pandesal online in the past. I finally decided to make them at home. I prefer feathery, light and fluffy pandesal. This recipe achieves that by using tangzhong. Tangzhong is a thick pudding‑like gel made by cooking flour in liquid. Mixing this gel into the dough lets you create a high hydration dough that isn’t overly sticky. In the oven, the abundance of water turns to steam and inflates the dough, making it light and soft. Tangzhong also extends the shelf life of baked goods. This recipe requires a LOT of kneading, which is critical to obtaining the right dough texture. The dough also starts out very gooey and sticky, which is very difficult to knead by hand. For optimal results, you need a stand mixer. This recipe is from Michael Grode #Asian #Classic #Snack #Breakfast #Lunch #BreadWeek2025 Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg"
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} | fa7d153829306e228cbba8dd3a43032cb8739bbdd1ca1686ad52dd7a3e99545e | Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Recipe by jenscookingdiary
Cooking Instructions 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 2 Brush the molds thinly with vegetable oil. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 4 In another bowl, add all ingredients B. Mix well. Strain. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 8 Remove from the heat. 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 2 Brush the molds thinly with vegetable oil. 2 Brush the molds thinly with vegetable oil. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 4 In another bowl, add all ingredients B. Mix well. Strain. 4 In another bowl, add all ingredients B. Mix well. Strain. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 8 Remove from the heat. 8 Remove from the heat. 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Raspberry and White Chocolate Ricotta Pound Cake Orange Curry Chicken Thighs Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Raspberry and White Chocolate Ricotta Pound Cake Orange Curry Chicken Thighs Dahi Chana Chat Fruity creamy chaat Samosa Sweet lassi Homemade sanwitch Banana milk shake Chana masala Palak and aloo gravy Crispy paratha Homemade Dahi Bhallay Dahi Chana Chat Fruity creamy chaat Samosa Sweet lassi Homemade sanwitch Banana milk shake Chana masala Palak and aloo gravy Crispy paratha Homemade Dahi Bhallay | {
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"title": "Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Recipe by jenscookingdiary",
"content": "Cooking Instructions 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 2 Brush the molds thinly with vegetable oil. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 4 In another bowl, add all ingredients B. Mix well. Strain. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 8 Remove from the heat. 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 1 This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat. 2 Brush the molds thinly with vegetable oil. 2 Brush the molds thinly with vegetable oil. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 3 In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture. 4 In another bowl, add all ingredients B. Mix well. Strain. 4 In another bowl, add all ingredients B. Mix well. Strain. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 5 Pour mixture A into the sides of the molds. Steam for 2 minutes. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 6 Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 7 Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. 8 Remove from the heat. 8 Remove from the heat. 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 9 Take the sweet potato cake out of the molds and let it cool. Enjoy 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Raspberry and White Chocolate Ricotta Pound Cake Orange Curry Chicken Thighs Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Raspberry and White Chocolate Ricotta Pound Cake Orange Curry Chicken Thighs Dahi Chana Chat Fruity creamy chaat Samosa Sweet lassi Homemade sanwitch Banana milk shake Chana masala Palak and aloo gravy Crispy paratha Homemade Dahi Bhallay Dahi Chana Chat Fruity creamy chaat Samosa Sweet lassi Homemade sanwitch Banana milk shake Chana masala Palak and aloo gravy Crispy paratha Homemade Dahi Bhallay"
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} | 850f2d7a79c272041baecb3870bea4a6cdff71b69ca2d3498848c739a4b0130c | Butter Chocolate Cheese Cake Recipe by jenscookingdiary
Cooking Instructions 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie | {
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"title": "Butter Chocolate Cheese Cake Recipe by jenscookingdiary",
"content": "Cooking Instructions 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 1 Whisk together flour, baking powder, and cocoa powder. Set aside. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 2 Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 3 Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 4 Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 5 Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray. 6 Spread all of the cream cheese filling evenly on top. 6 Spread all of the cream cheese filling evenly on top. 7 Pour the remaining chocolate into the pan. 7 Pour the remaining chocolate into the pan. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 8 Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean. 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 9 Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream 10 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman MURGH MAKHANI / BUTTER CHICKEN CURRY Lee's Homestyle Meatloaf Pancakes - Joshua Weissman Shredded Chicken Broccoli 🥦 Pasta Bake Chocolate chip cookies - Joshua Weissman Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie Banana Cake Rice and Beans Jollof Crispy fries BigPoppa's Iron Skillet Tip Roast!!!!!! Strawberry Jam (Homemade)🍓🍓🍓 Lee's Homestyle Meatloaf Orange jelly with creamy fruit delight Pineapple cake Mexican style Popcorn & Foxnut bhel Nesquick Brownie"
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} | 49dd6eba49c062b71760e0af2760673ec2d4082c743355845123d536f1647b32 | Chili Con Carne Recipe by jenscookingdiary
Chili Con Carne Cooking Instructions 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 1 Heat the olive oil. Sauté the onion until fragrant. 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal | {
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"content": "Chili Con Carne Cooking Instructions 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 1 Heat the olive oil. Sauté the onion until fragrant. 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal"
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} | c8d32362afad88bbcbdee1b428197a94fdc9c826a83e198d01bd5b1a73de67b5 | Chinese Birthday Noodles Recipe by jenscookingdiary
Cooking Instructions 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha | {
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"content": "Cooking Instructions 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha"
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} | ecf5df480533d0e8924dc5562e4383da88f3897934027f92022333e2f75df415 | Caprese Salad Recipe by jenscookingdiary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a727b7fcd2a18819/300x426f0.5_0.501626_1.0q80/caprese-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Caprese Salad Share its first Cooksnap! #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 220 gr baby mozzarella, halved 500 gr cherry or grape tomatoes 1/2 cup basil to taste balsamic glaze Caprese salad dressing: 1 clove garlic, minced 1/2 tsp Dijon mustard 2.5 Tbsp extra virgin olive oil 1 Tbsp white wine vinegar 1/4 tsp (each) dried oregano, dried parsley, and dried thyme / rosemary 1/2 tsp salt to taste ground black pepper 220 gr baby mozzarella, halved 500 gr cherry or grape tomatoes 1/2 cup basil to taste balsamic glaze Caprese salad dressing: 1 clove garlic, minced 1/2 tsp Dijon mustard 2.5 Tbsp extra virgin olive oil 1 Tbsp white wine vinegar 1/4 tsp (each) dried oregano, dried parsley, and dried thyme / rosemary 1/2 tsp salt to taste ground black pepper Cooking Instructions 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. https://img-global.cpcdn.com/steps/999a4d95e0213efe/160x128cq80/caprese-salad-recipe-step-2-photo.jpg 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on October 04, 2020 15:50 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments (2) https://img-global.cpcdn.com/users/6698621485449216/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen https://img-global.cpcdn.com/recipes/a3b2f4e0eae00685/240x320cq80/photo.jpg Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen https://img-global.cpcdn.com/users/b768e80533dd6a17/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6511261940449280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f05a311f50c915cb/240x320cq80/photo.jpg Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan https://img-global.cpcdn.com/recipes/6480766809669632/240x320cq80/photo.jpg Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3dedf1b484b7ac03/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6303429356421120/240x320cq80/photo.jpg Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes https://img-global.cpcdn.com/recipes/aa6bfd8b99d0aeef/240x320cq80/photo.jpg Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes https://img-global.cpcdn.com/users/0369924df5ee5d2c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5cdfd4ae98c9e9dc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5897315107209216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9f4fc67e5d02423c/240x320cq80/photo.jpg Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine https://img-global.cpcdn.com/recipes/29f07152f8d6b25a/240x320cq80/photo.jpg Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine https://img-global.cpcdn.com/users/37c41682cae78bc4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5657894272368640/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Watermelon lemonade Mini Sandwich Pakoda(no deep fry) Hakka noodles Chinese noodles Tutti Frutti Lauki ka bharta Flavoured croutons for soups and salads 🌿 🌱 Stuffed Bread Pakora Onion pakoda Paneer Tikka Sandwich Watermelon lemonade Mini Sandwich Pakoda(no deep fry) Hakka noodles Chinese noodles Tutti Frutti Lauki ka bharta Flavoured croutons for soups and salads 🌿 🌱 Stuffed Bread Pakora Onion pakoda Paneer Tikka Sandwich https://cookpad.com/us/recipes/13775953 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Caprese Salad Recipe by jenscookingdiary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a727b7fcd2a18819/300x426f0.5_0.501626_1.0q80/caprese-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Caprese Salad Share its first Cooksnap! #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #myitalian #worldonplate The best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹? If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 220 gr baby mozzarella, halved 500 gr cherry or grape tomatoes 1/2 cup basil to taste balsamic glaze Caprese salad dressing: 1 clove garlic, minced 1/2 tsp Dijon mustard 2.5 Tbsp extra virgin olive oil 1 Tbsp white wine vinegar 1/4 tsp (each) dried oregano, dried parsley, and dried thyme / rosemary 1/2 tsp salt to taste ground black pepper 220 gr baby mozzarella, halved 500 gr cherry or grape tomatoes 1/2 cup basil to taste balsamic glaze Caprese salad dressing: 1 clove garlic, minced 1/2 tsp Dijon mustard 2.5 Tbsp extra virgin olive oil 1 Tbsp white wine vinegar 1/4 tsp (each) dried oregano, dried parsley, and dried thyme / rosemary 1/2 tsp salt to taste ground black pepper Cooking Instructions 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 1 Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. 2 In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently. https://img-global.cpcdn.com/steps/999a4d95e0213efe/160x128cq80/caprese-salad-recipe-step-2-photo.jpg 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 3 Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on October 04, 2020 15:50 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments (2) https://img-global.cpcdn.com/users/6698621485449216/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen https://img-global.cpcdn.com/recipes/a3b2f4e0eae00685/240x320cq80/photo.jpg Caprese Salad Caprese Salad One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make. Granny in the Kitchen https://img-global.cpcdn.com/users/b768e80533dd6a17/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6511261940449280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f05a311f50c915cb/240x320cq80/photo.jpg Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan https://img-global.cpcdn.com/recipes/6480766809669632/240x320cq80/photo.jpg Caprese Salad Caprese Salad After making many caprese salads, eventually I came up with this recipe. If you like cheese, you can use any type. I recommend mozzarella for those who are not too fond of cheese. A great dish to serve to guests! Recipe by Umecchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3dedf1b484b7ac03/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6303429356421120/240x320cq80/photo.jpg Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes https://img-global.cpcdn.com/recipes/aa6bfd8b99d0aeef/240x320cq80/photo.jpg Caprese Salad Caprese Salad Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweet flavor and thick consistency. Brees knees Recipes https://img-global.cpcdn.com/users/0369924df5ee5d2c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5cdfd4ae98c9e9dc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5897315107209216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9f4fc67e5d02423c/240x320cq80/photo.jpg Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine https://img-global.cpcdn.com/recipes/29f07152f8d6b25a/240x320cq80/photo.jpg Fine Caprese Salad Fine Caprese Salad This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy. There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you. Please enjoy! ThisIsFine https://img-global.cpcdn.com/users/37c41682cae78bc4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5657894272368640/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 40beab6b6805be661be0572d566ace322bfc863285d1fcbaa5752dbbeb622c26 | Pork And Ear Mushrooms Shumai Recipe by jenscookingdiary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51386a8279afe260/300x426f0.5_0.55592_1.0q80/pork-and-ear-mushrooms-shumai-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Pork and Ear Mushrooms Shumai Share its first Cooksnap! #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 1 pack ready-to-use shu mai skin (round shape) For the fillings: 500 gr minced pork (or chicken) 200 gr shrimp, chopped 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped 4 garlic cloves, finely chopped 2 stalks scallions, cut the white part only, finely chopped 1 Tbsp grated ginger 1 tsp sesame oil 1 Tbsp soy sauce 1 tsp salt or according to taste 1/2 tsp ground pepper or to taste 1 Tbsp cornstarch 2 egg whites For the garnish: 1 grated carrot some peas 1 pack ready-to-use shu mai skin (round shape) For the fillings: 500 gr minced pork (or chicken) 200 gr shrimp, chopped 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped 4 garlic cloves, finely chopped 2 stalks scallions, cut the white part only, finely chopped 1 Tbsp grated ginger 1 tsp sesame oil 1 Tbsp soy sauce 1 tsp salt or according to taste 1/2 tsp ground pepper or to taste 1 Tbsp cornstarch 2 egg whites For the garnish: 1 grated carrot some peas Cooking Instructions 1 Combine all filling ingredients in a large bowl. Stir well. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 3 Steam for 20-30 minutes depending on the size of the shu mai. 4 Serve warm with tomato sauce or chili sauce! 😋 1 Combine all filling ingredients in a large bowl. Stir well. 1 Combine all filling ingredients in a large bowl. Stir well. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 3 Steam for 20-30 minutes depending on the size of the shu mai. 3 Steam for 20-30 minutes depending on the size of the shu mai. 4 Serve warm with tomato sauce or chili sauce! 😋 4 Serve warm with tomato sauce or chili sauce! 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 27, 2020 01:36 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, "I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that." Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a "steam" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/recipes/636022438a746342/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6032728651726848/240x320cq80/photo.jpg Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4917948817866752/240x320cq80/photo.jpg Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/recipes/4929318791675904/240x320cq80/photo.jpg Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2441818_86cbfac602d05793/240x320cq80/photo.jpg Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan https://img-global.cpcdn.com/recipes/6242051598319616/240x320cq80/photo.jpg Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan https://img-global.cpcdn.com/recipes/6445429098020864/240x320cq80/photo.jpg Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/recipes/6711275275943936/240x320cq80/photo.jpg Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, "I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that." Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a "steam" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u https://img-global.cpcdn.com/recipes/7e3e98354889a8d7/240x320cq80/photo.jpg Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, "I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that." Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a "steam" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u https://img-global.cpcdn.com/users/f0754cfc582068d4/16x16cq50/avatar.jpg Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan https://img-global.cpcdn.com/recipes/5059039776997376/240x320cq80/photo.jpg Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan https://img-global.cpcdn.com/recipes/5853369372508160/240x320cq80/photo.jpg Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/recipes/4772242251579392/240x320cq80/photo.jpg Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) -potato and chickpea roast Argentine Red Shrimp With Tomatoes & Feta Cheese Noodles veg cutlets Palak Paratha Leftover rice cutlet Brad's chicken katsu Guacamole Sweet potato porridge Bread Ladoo Chicken Afghani -potato and chickpea roast Argentine Red Shrimp With Tomatoes & Feta Cheese Noodles veg cutlets Palak Paratha Leftover rice cutlet Brad's chicken katsu Guacamole Sweet potato porridge Bread Ladoo Chicken Afghani https://cookpad.com/us/recipes/13723654 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pork And Ear Mushrooms Shumai Recipe by jenscookingdiary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51386a8279afe260/300x426f0.5_0.55592_1.0q80/pork-and-ear-mushrooms-shumai-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Pork and Ear Mushrooms Shumai Share its first Cooksnap! #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top. If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 1 pack ready-to-use shu mai skin (round shape) For the fillings: 500 gr minced pork (or chicken) 200 gr shrimp, chopped 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped 4 garlic cloves, finely chopped 2 stalks scallions, cut the white part only, finely chopped 1 Tbsp grated ginger 1 tsp sesame oil 1 Tbsp soy sauce 1 tsp salt or according to taste 1/2 tsp ground pepper or to taste 1 Tbsp cornstarch 2 egg whites For the garnish: 1 grated carrot some peas 1 pack ready-to-use shu mai skin (round shape) For the fillings: 500 gr minced pork (or chicken) 200 gr shrimp, chopped 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped 4 garlic cloves, finely chopped 2 stalks scallions, cut the white part only, finely chopped 1 Tbsp grated ginger 1 tsp sesame oil 1 Tbsp soy sauce 1 tsp salt or according to taste 1/2 tsp ground pepper or to taste 1 Tbsp cornstarch 2 egg whites For the garnish: 1 grated carrot some peas Cooking Instructions 1 Combine all filling ingredients in a large bowl. Stir well. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 3 Steam for 20-30 minutes depending on the size of the shu mai. 4 Serve warm with tomato sauce or chili sauce! 😋 1 Combine all filling ingredients in a large bowl. Stir well. 1 Combine all filling ingredients in a large bowl. Stir well. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 2 Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea. 3 Steam for 20-30 minutes depending on the size of the shu mai. 3 Steam for 20-30 minutes depending on the size of the shu mai. 4 Serve warm with tomato sauce or chili sauce! 😋 4 Serve warm with tomato sauce or chili sauce! 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 27, 2020 01:36 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are \"hana-shumai\" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, \"I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that.\" Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a \"steam\" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/recipes/636022438a746342/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6032728651726848/240x320cq80/photo.jpg Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4917948817866752/240x320cq80/photo.jpg Shrimp Shumai Dumplings Shrimp Shumai Dumplings I have made these shumai for my family for the past 20+ years. You don't need to place the shrimp on the top for decoration. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are \"hana-shumai\" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/recipes/4929318791675904/240x320cq80/photo.jpg Tofu and Ground Chicken Shumai Dumplings Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. These are low in calories, have no added oil and are good for you. It's important to drain the tofu well to start. I made them bigger than the usual shumai dumplings. I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30. These are \"hana-shumai\" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2441818_86cbfac602d05793/240x320cq80/photo.jpg Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan https://img-global.cpcdn.com/recipes/6242051598319616/240x320cq80/photo.jpg Soft Scallop Shumai Soft Scallop Shumai I can't remember when I started making this. Everyone in my family says these are yummy. The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops. When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan https://img-global.cpcdn.com/recipes/6445429098020864/240x320cq80/photo.jpg Easy Shumai with a Frying Pan Easy Shumai with a Frying Pan Because we don't have a steamer! You could use chopped cabbage or Chinese cabbage instead of bean sprouts. If there's not enough moisture from the bean sprouts, please add a little water. The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/recipes/6711275275943936/240x320cq80/photo.jpg Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite. If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce. When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that. I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, \"I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that.\" Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a \"steam\" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u https://img-global.cpcdn.com/recipes/7e3e98354889a8d7/240x320cq80/photo.jpg Seafood & Tofu Shumai Steamed Dumplings Seafood & Tofu Shumai Steamed Dumplings My husband said this a long time ago, \"I heard Tofu is healthy, but I tasted nothing when I had it and I don't understand why people are interested in that.\" Yes! Tofu is not the thing to have by itself. Always should be eaten with soy sauce, put in miso soup, or something else... In Japan, tofu is used for many things. Menu of stew, grill, stir-fry, bake, steam, or mix with something - just like you use meat. This is a \"steam\" menu with tofu. Mix with Hanpen fish cake (made from the mixture of minced cod fish, egg white, Chinese yam, and some seasonings). Easily able to get at the grocery store in Japan. My parents do love tofu, and mom has lots of incredible tofu recipes. Enjoy tofu in a fancy & tastier way! #heirloom n_u https://img-global.cpcdn.com/users/f0754cfc582068d4/16x16cq50/avatar.jpg Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan https://img-global.cpcdn.com/recipes/5059039776997376/240x320cq80/photo.jpg Delicious Pan-Fried Imitation Crab Shumai Delicious Pan-Fried Imitation Crab Shumai I made this because I had imitation crab and shumai wrappers. Knead the mixture well. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan https://img-global.cpcdn.com/recipes/5853369372508160/240x320cq80/photo.jpg Skinless Moist Shumai Skinless Moist Shumai It was too much trouble wrapping them, so I came up with a twist. It's better to spread parchment paper on the bottom of your steamer. Place your steamer on top of water that's already boiling. Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/recipes/4772242251579392/240x320cq80/photo.jpg Easy and Authentic Shumai Easy and Authentic Shumai It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make. The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) Chinese Eggplant with Spicy Garlic Sauce Pancakes Coconut Raisin Cookies Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes Chicken chilli with pepper fried noodles (home-made) -potato and chickpea roast Argentine Red Shrimp With Tomatoes & Feta Cheese Noodles veg cutlets Palak Paratha Leftover rice cutlet Brad's chicken katsu Guacamole Sweet potato porridge Bread Ladoo Chicken Afghani -potato and chickpea roast Argentine Red Shrimp With Tomatoes & Feta Cheese Noodles veg cutlets Palak Paratha Leftover rice cutlet Brad's chicken katsu Guacamole Sweet potato porridge Bread Ladoo Chicken Afghani https://cookpad.com/us/recipes/13723654 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 540f84aece7a5f9ded31ce8079ab84bedf097058ab60fe010b90066501d8a341 | Mexican Street Tacos Recipe by jenscookingdiary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4e3628c0a253b72f/300x426cq80/mexican-street-tacos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Mexican Street Tacos Share its first Cooksnap! #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 700 gr beef skirt steak, diced 1x1 cm 1 Tbsp vegetable oil Marinade sauce: 1 tsp ground cumin 1 Tbsp vegetable oil 2 Tbsp soy sauce 2 Tbsp fresh lime juice 2 tsp chili powder 4 cloves garlic, minced Additional ingredients: mini tortilla (can be corn tortilla or flour tortilla) 1 red onion, small diced 1 avocado, thinly sliced (optional) lime wedges leaves coriander 700 gr beef skirt steak, diced 1x1 cm 1 Tbsp vegetable oil Marinade sauce: 1 tsp ground cumin 1 Tbsp vegetable oil 2 Tbsp soy sauce 2 Tbsp fresh lime juice 2 tsp chili powder 4 cloves garlic, minced Additional ingredients: mini tortilla (can be corn tortilla or flour tortilla) 1 red onion, small diced 1 avocado, thinly sliced (optional) lime wedges leaves coriander Cooking Instructions 1 Mix beef with marinade sauce in a bowl. Stir well. 2 Place it in the refrigerator and let it rest for at least 1 hour. 3 Heat vegetable oil in a skillet. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 6 Serve warm. Yum! 😋 1 Mix beef with marinade sauce in a bowl. Stir well. 1 Mix beef with marinade sauce in a bowl. Stir well. 2 Place it in the refrigerator and let it rest for at least 1 hour. 2 Place it in the refrigerator and let it rest for at least 1 hour. 3 Heat vegetable oil in a skillet. 3 Heat vegetable oil in a skillet. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 6 Serve warm. Yum! 😋 6 Serve warm. Yum! 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 20, 2020 20:53 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://img-global.cpcdn.com/users/d07f79240c4920f7/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Keto Broccoli Salad Honey mustard Dressing Toasted coconut flakes Easy Beef Shank Stew Coleslaw Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Keto Broccoli Salad Honey mustard Dressing Toasted coconut flakes Easy Beef Shank Stew Coleslaw https://cookpad.com/us/recipes/13681638 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mexican Street Tacos Recipe by jenscookingdiary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4e3628c0a253b72f/300x426cq80/mexican-street-tacos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Mexican Street Tacos Share its first Cooksnap! #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 700 gr beef skirt steak, diced 1x1 cm 1 Tbsp vegetable oil Marinade sauce: 1 tsp ground cumin 1 Tbsp vegetable oil 2 Tbsp soy sauce 2 Tbsp fresh lime juice 2 tsp chili powder 4 cloves garlic, minced Additional ingredients: mini tortilla (can be corn tortilla or flour tortilla) 1 red onion, small diced 1 avocado, thinly sliced (optional) lime wedges leaves coriander 700 gr beef skirt steak, diced 1x1 cm 1 Tbsp vegetable oil Marinade sauce: 1 tsp ground cumin 1 Tbsp vegetable oil 2 Tbsp soy sauce 2 Tbsp fresh lime juice 2 tsp chili powder 4 cloves garlic, minced Additional ingredients: mini tortilla (can be corn tortilla or flour tortilla) 1 red onion, small diced 1 avocado, thinly sliced (optional) lime wedges leaves coriander Cooking Instructions 1 Mix beef with marinade sauce in a bowl. Stir well. 2 Place it in the refrigerator and let it rest for at least 1 hour. 3 Heat vegetable oil in a skillet. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 6 Serve warm. Yum! 😋 1 Mix beef with marinade sauce in a bowl. Stir well. 1 Mix beef with marinade sauce in a bowl. Stir well. 2 Place it in the refrigerator and let it rest for at least 1 hour. 2 Place it in the refrigerator and let it rest for at least 1 hour. 3 Heat vegetable oil in a skillet. 3 Heat vegetable oil in a skillet. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 4 Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 5 Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges. 6 Serve warm. Yum! 😋 6 Serve warm. Yum! 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 20, 2020 20:53 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://img-global.cpcdn.com/users/d07f79240c4920f7/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Keto Broccoli Salad Honey mustard Dressing Toasted coconut flakes Easy Beef Shank Stew Coleslaw Green Chilli Coriander leaf Chicken Veg Samosa Puff puff snack mini Balls Garlic bread Behari boti Keto Broccoli Salad Honey mustard Dressing Toasted coconut flakes Easy Beef Shank Stew Coleslaw https://cookpad.com/us/recipes/13681638 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 73aff0617d1eac423434c221a1169247f3c22ac5495a3ad5ed93b0aefcd9bddb | Tostitos Guacamole Recipe by jenscookingdiary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f9e21c0a7553a912/300x426cq80/tostitos-guacamole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Tostitos Guacamole Share its first Cooksnap! #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 2 ripe avocados 1/4 onion, cut into small cubes 1/2 tsp chopped garlic 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red 1 tablespoon lime juice 1/2 tsp salt or according to taste 2 tbspchopped cilantro pinch cayenne pepper (optional) 1/2 tsp salt or according to taste 1/4 tsp ground black pepper tostitos chips cherry tomatoes for the garnish 2 ripe avocados 1/4 onion, cut into small cubes 1/2 tsp chopped garlic 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red 1 tablespoon lime juice 1/2 tsp salt or according to taste 2 tbspchopped cilantro pinch cayenne pepper (optional) 1/2 tsp salt or according to taste 1/4 tsp ground black pepper tostitos chips cherry tomatoes for the garnish Cooking Instructions 1 In a large bowl, mash the avocado, lime juice, and salt. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 4 Serve immediately. Yum 😋 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. 1 In a large bowl, mash the avocado, lime juice, and salt. 1 In a large bowl, mash the avocado, lime juice, and salt. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 4 Serve immediately. Yum 😋 4 Serve immediately. Yum 😋 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 20, 2020 16:51 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://img-global.cpcdn.com/users/d07f79240c4920f7/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/766a146455cb9cf8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4842667176886272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8cb2b839d39ed881/240x320cq80/photo.jpg Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 https://img-global.cpcdn.com/recipes/4942538351837184/240x320cq80/photo.jpg Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 https://img-global.cpcdn.com/users/6491197299228672/16x16cq50/avatar.jpg Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria https://img-global.cpcdn.com/recipes/37949/240x320cq80/photo.jpg Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria https://img-global.cpcdn.com/users/image_5949/16x16cq50/avatar.jpg Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan https://img-global.cpcdn.com/recipes/5153532798828544/240x320cq80/photo.jpg Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD https://img-global.cpcdn.com/recipes/5522234936918016/240x320cq80/photo.jpg Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD https://img-global.cpcdn.com/users/d3217ec8c3d324fa/16x16cq50/avatar.jpg Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook https://img-global.cpcdn.com/recipes/d3749e2136f2a190/240x320cq80/photo.jpg Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook https://img-global.cpcdn.com/users/e6c79392725aa3ff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9407c6643784e1d/240x320cq80/photo.jpg Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/b5c1e6ec411d68b4/240x320cq80/photo.jpg Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1bf0856d9ec8f32c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/57453117/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Lassi Semolina chilla Delicious oats uttapam Aloo Chaat Chana Chaat Shrikhand Shrimp paprika butter sauce Muttor paneer with laccha paratha Namkeen lassi Simple jollof spaghetti Lassi Semolina chilla Delicious oats uttapam Aloo Chaat Chana Chaat Shrikhand Shrimp paprika butter sauce Muttor paneer with laccha paratha Namkeen lassi Simple jollof spaghetti https://cookpad.com/us/recipes/13652934 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tostitos Guacamole Recipe by jenscookingdiary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f9e21c0a7553a912/300x426cq80/tostitos-guacamole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Tostitos Guacamole Share its first Cooksnap! #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel #mymexican #worldonplate Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 2 ripe avocados 1/4 onion, cut into small cubes 1/2 tsp chopped garlic 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red 1 tablespoon lime juice 1/2 tsp salt or according to taste 2 tbspchopped cilantro pinch cayenne pepper (optional) 1/2 tsp salt or according to taste 1/4 tsp ground black pepper tostitos chips cherry tomatoes for the garnish 2 ripe avocados 1/4 onion, cut into small cubes 1/2 tsp chopped garlic 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red 1 tablespoon lime juice 1/2 tsp salt or according to taste 2 tbspchopped cilantro pinch cayenne pepper (optional) 1/2 tsp salt or according to taste 1/4 tsp ground black pepper tostitos chips cherry tomatoes for the garnish Cooking Instructions 1 In a large bowl, mash the avocado, lime juice, and salt. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 4 Serve immediately. Yum 😋 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. 1 In a large bowl, mash the avocado, lime juice, and salt. 1 In a large bowl, mash the avocado, lime juice, and salt. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 2 Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 3 Place the guacamole in the tostitos chips. Top with sliced tomatoes. 4 Serve immediately. Yum 😋 4 Serve immediately. Yum 😋 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. 5 Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on September 20, 2020 16:51 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://img-global.cpcdn.com/users/d07f79240c4920f7/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/766a146455cb9cf8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4842667176886272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8cb2b839d39ed881/240x320cq80/photo.jpg Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 https://img-global.cpcdn.com/recipes/4942538351837184/240x320cq80/photo.jpg Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 https://img-global.cpcdn.com/users/6491197299228672/16x16cq50/avatar.jpg Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria https://img-global.cpcdn.com/recipes/37949/240x320cq80/photo.jpg Guacamole Guacamole A classic recipe for this avocado-based dip. Serve it with nachos and enjoy! maria https://img-global.cpcdn.com/users/image_5949/16x16cq50/avatar.jpg Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan https://img-global.cpcdn.com/recipes/5153532798828544/240x320cq80/photo.jpg Guacamole Guacamole I love guacamole and have researched various combinations to my preference. To reduce the bite of raw onions, soak in a bowl of water beforehand. Adjust the amount of spice to taste. Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD https://img-global.cpcdn.com/recipes/5522234936918016/240x320cq80/photo.jpg Guacamole Guacamole My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D LxoxoD https://img-global.cpcdn.com/users/d3217ec8c3d324fa/16x16cq50/avatar.jpg Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook https://img-global.cpcdn.com/recipes/d3749e2136f2a190/240x320cq80/photo.jpg Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook https://img-global.cpcdn.com/users/e6c79392725aa3ff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9407c6643784e1d/240x320cq80/photo.jpg Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/b5c1e6ec411d68b4/240x320cq80/photo.jpg Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1bf0856d9ec8f32c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/57453117/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Lassi Semolina chilla Delicious oats uttapam Aloo Chaat Chana Chaat Shrikhand Shrimp paprika butter sauce Muttor paneer with laccha paratha Namkeen lassi Simple jollof spaghetti Lassi Semolina chilla Delicious oats uttapam Aloo Chaat Chana Chaat Shrikhand Shrimp paprika butter sauce Muttor paneer with laccha paratha Namkeen lassi Simple jollof spaghetti https://cookpad.com/us/recipes/13652934 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 3ce2608287dfeed048cc511f008aa29b1d9eea400edf86de0c19b1770d03c238 | Sambal Goreng Kentang Tempe (Indonesian Potato And Tempeh In Spicy Chili Sauce) Recipe by jenscookingdiary
Cooking Instructions 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 7 Serve over warm white rice. Yum! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha | {
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"content": "Cooking Instructions 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 7 Serve over warm white rice. Yum! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha"
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} | 91549036e8c109283ec73e4b1a3cd7201801ec9a52181ef6dc2ce81aff9994cc | Turkey Meatballs In Thai Red Coconut Curry Recipe by jenscookingdiary
Cooking Instructions 1 Mix all the turkey meatball ingredients. Stir well. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 5 Add the red and orange peppers. Cook until wilted. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 9 Serve warm with coriander leaves and warm white rice. Yum 😋 1 Mix all the turkey meatball ingredients. Stir well. 1 Mix all the turkey meatball ingredients. Stir well. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 5 Add the red and orange peppers. Cook until wilted. 5 Add the red and orange peppers. Cook until wilted. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 9 Serve warm with coriander leaves and warm white rice. Yum 😋 9 Serve warm with coriander leaves and warm white rice. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Avocado Corn Ice Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Bbq breakfast Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Avocado Corn Ice Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Bbq breakfast | {
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"content": "Cooking Instructions 1 Mix all the turkey meatball ingredients. Stir well. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 5 Add the red and orange peppers. Cook until wilted. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 9 Serve warm with coriander leaves and warm white rice. Yum 😋 1 Mix all the turkey meatball ingredients. Stir well. 1 Mix all the turkey meatball ingredients. Stir well. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 2 Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 3 Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 4 Heat the oil over medium high heat.Saute the onions until fragrant. 5 Add the red and orange peppers. Cook until wilted. 5 Add the red and orange peppers. Cook until wilted. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 6 Add water, red curry paste, and coconut milk while stirring continually until it boils. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 7 Add fish sauce and mushroom bouillon. Stir well. Adjust to taste. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 8 Add in the turkey balls. Cook again to a boil. Remove from the heat. 9 Serve warm with coriander leaves and warm white rice. Yum 😋 9 Serve warm with coriander leaves and warm white rice. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Avocado Corn Ice Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Bbq breakfast Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Avocado Corn Ice Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Bbq breakfast"
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} | 11b51d0b75bc3cc5d763733907cd705fbf2ae9e708b851a80766a78757230fe0 | Avocado Corn Ice Recipe by jenscookingdiary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8f8af1cd6d560fcd/300x426f0.5_0.488489_1.0q80/avocado-corn-ice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado Corn Ice https://img-global.cpcdn.com/comments/aec1d2c338e2604b/28x28cq80/photo.jpg Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 1 avocado, diced 100 gr corn kernel 100 ml warm water 50 ml instant coconut milk 2 Tbsp sugar or to taste (or you can use condensed milk) ice cubes as needed 1 avocado, diced 100 gr corn kernel 100 ml warm water 50 ml instant coconut milk 2 Tbsp sugar or to taste (or you can use condensed milk) ice cubes as needed Cooking Instructions 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 2 Divide into 2 bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 4 Give ice cubes according to taste. 5 Serve immediately. Yum! 😋 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 2 Divide into 2 bowls / glasses. 2 Divide into 2 bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 4 Give ice cubes according to taste. 4 Give ice cubes according to taste. 5 Serve immediately. Yum! 😋 5 Serve immediately. Yum! 😋 https://img-global.cpcdn.com/comments/aec1d2c338e2604b/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on August 30, 2020 19:42 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/recipes/5964660536770560/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5012227004301312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/62108229/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2303f0c0490c364c/240x320cq80/photo.jpg Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini https://img-global.cpcdn.com/recipes/761861d8ec7c87e8/240x320cq80/photo.jpg Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini https://img-global.cpcdn.com/users/d462f6d9306ad3a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efd8415d8c0aab9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4711048117485568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1bf18f8c2d9b78f/240x320cq80/photo.jpg Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan https://img-global.cpcdn.com/recipes/6300004990844928/240x320cq80/photo.jpg Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/3799c17764519951/240x320cq80/photo.jpg Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/recipes/e4fad2b505465c5d/240x320cq80/photo.jpg Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/users/a0b3d164dbda9a76/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/51249284/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Tittle: doughnut Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Turkey Meatballs in Thai Red Coconut Curry Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Tittle: doughnut Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Turkey Meatballs in Thai Red Coconut Curry Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake https://cookpad.com/us/recipes/13535522 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Avocado Corn Ice Recipe by jenscookingdiary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8f8af1cd6d560fcd/300x426f0.5_0.488489_1.0q80/avocado-corn-ice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/40x40cq50/avatar.jpg jenscookingdiary @jenscookingdiary Pasadena, California Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado Corn Ice https://img-global.cpcdn.com/comments/aec1d2c338e2604b/28x28cq80/photo.jpg Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Ingredients 1 avocado, diced 100 gr corn kernel 100 ml warm water 50 ml instant coconut milk 2 Tbsp sugar or to taste (or you can use condensed milk) ice cubes as needed 1 avocado, diced 100 gr corn kernel 100 ml warm water 50 ml instant coconut milk 2 Tbsp sugar or to taste (or you can use condensed milk) ice cubes as needed Cooking Instructions 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 2 Divide into 2 bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 4 Give ice cubes according to taste. 5 Serve immediately. Yum! 😋 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 1 Mix warm water, instant coconut milk, and granulated sugar. Stir well. 2 Divide into 2 bowls / glasses. 2 Divide into 2 bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 3 Put the boiled avocado and corn kernel in the bowls / glasses. 4 Give ice cubes according to taste. 4 Give ice cubes according to taste. 5 Serve immediately. Yum! 😋 5 Serve immediately. Yum! 😋 https://img-global.cpcdn.com/comments/aec1d2c338e2604b/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/98x98cq50/avatar.jpg on August 30, 2020 19:42 Pasadena, California I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/recipes/5964660536770560/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5012227004301312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/62108229/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2303f0c0490c364c/240x320cq80/photo.jpg Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini https://img-global.cpcdn.com/recipes/761861d8ec7c87e8/240x320cq80/photo.jpg Avocado Drink Avocado Drink Avocado is one very nutricious fruit, instead of having it with salad, chicken, or any other food, try this avocado beverage, its tasty and perfect for summer. Aini https://img-global.cpcdn.com/users/d462f6d9306ad3a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efd8415d8c0aab9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4711048117485568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1bf18f8c2d9b78f/240x320cq80/photo.jpg Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan https://img-global.cpcdn.com/recipes/6300004990844928/240x320cq80/photo.jpg Fresh Avocado Juice Fresh Avocado Juice Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here. No hints. Recipe by Komatsuta cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/3799c17764519951/240x320cq80/photo.jpg Avocado Pudding Avocado Pudding I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/recipes/e4fad2b505465c5d/240x320cq80/photo.jpg Alabama Cream Corn 🌽 Alabama Cream Corn 🌽 A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own. Jada Monet https://img-global.cpcdn.com/users/a0b3d164dbda9a76/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/51249284/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Tittle: doughnut Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Turkey Meatballs in Thai Red Coconut Curry Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake Tittle: doughnut Creamy Samp with Turkey Wings Cheesy bread Chezzy instant noodles Dal Sandwich Turkey Meatballs in Thai Red Coconut Curry Eggless Coconut Cookies Chicken kebab Sunflower seeds based vegan soured cream Pass the Garden Dirt Cake https://cookpad.com/us/recipes/13535522 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2d861d4e87f94e0731ab9ba8d678e11b39a8c9cdb751d396b31c28f75f197704 | Misua Tim Ayam (Misua Noodles With Chicken Steam Soup) Recipe by jenscookingdiary
Cooking Instructions 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora | {
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"title": "Misua Tim Ayam (Misua Noodles With Chicken Steam Soup) Recipe by jenscookingdiary",
"content": "Cooking Instructions 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora"
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} | 970df4ac3a0cd2941373b7054830b6022583c4fd88cc3eeb98cba6f53a0f492f | Strawberry Compote Pudding Recipe by jenscookingdiary
Cooking Instructions 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 2 Add the lemon juice. Mix well again. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 2 Add the lemon juice. Mix well again. 2 Add the lemon juice. Mix well again. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Jalebi Paneer momos Banana walnut choco chip cake eggless Paneer Masala Chocolate cake 100pcs Vanilla Cupcakes மீன் வறுவல் (Meen varuval recipe in tamil) Meat floss Kaddu Ka Halwa Chana And Beetroot Cutlet Jalebi Paneer momos Banana walnut choco chip cake eggless Paneer Masala Chocolate cake 100pcs Vanilla Cupcakes மீன் வறுவல் (Meen varuval recipe in tamil) Meat floss Kaddu Ka Halwa Chana And Beetroot Cutlet | {
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"content": "Cooking Instructions 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 2 Add the lemon juice. Mix well again. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 1 How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. 2 Add the lemon juice. Mix well again. 2 Add the lemon juice. Mix well again. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 3 Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 4 How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 5 Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 6 Pour the pudding into the mold. Put it in the fridge for at least an hour. 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 7 Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Jalebi Paneer momos Banana walnut choco chip cake eggless Paneer Masala Chocolate cake 100pcs Vanilla Cupcakes மீன் வறுவல் (Meen varuval recipe in tamil) Meat floss Kaddu Ka Halwa Chana And Beetroot Cutlet Jalebi Paneer momos Banana walnut choco chip cake eggless Paneer Masala Chocolate cake 100pcs Vanilla Cupcakes மீன் வறுவல் (Meen varuval recipe in tamil) Meat floss Kaddu Ka Halwa Chana And Beetroot Cutlet"
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} | 4910d30bf733b3cea00717d3f6ae083bfb79e8fa1666fa64afc0209df178daf5 | Green Bean Casserole Recipe by Danielle Barnes
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Green Bean Casserole Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/b610b0d4973d4a12/300x426cq80/green-bean-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/facfdb1dd8523123/40x40cq50/avatar.jpg Danielle Barnes @Danielle_Cooks Missouri Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Green Bean Casserole https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/facfdb1dd8523123/40x40cq50/avatar.jpg Danielle Barnes @Danielle_Cooks Missouri Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 6 servings 2 cans French style green beans, drained 1 (15 oz.) Can Cream of mushroom soup 3/4 C. Milk 1 tsp. Black pepper 1 container French fried onions 2 cans French style green beans, drained 1 (15 oz.) Can Cream of mushroom soup 3/4 C. Milk 1 tsp. Black pepper 1 container French fried onions Cooking Instructions 30 minutes 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. Umm Zaid Resto and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/28x28cq80/photo.jpg Cooksnaps (2) J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. KentuckyPaul Turned out delicious J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6ad39b88b81a7e25/32x32cq50/avatar.jpg J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. KentuckyPaul Turned out delicious https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png KentuckyPaul Turned out delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/facfdb1dd8523123/98x98cq50/avatar.jpg Danielle Barnes @Danielle_Cooks on August 26, 2020 23:45 Missouri I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family. Food=Love Top Search in 10th for green bean 10th for green bean Comments (8) https://img-global.cpcdn.com/users/b419ea38b13e79ff/32x32cq50/avatar.jpg ⚡Welderwoman⚡ @Welderwoman June 18, 2021 12:35 Love your story with the MIL https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Green Bean Casserole Green Bean Casserole Delicious green bean casserole, my favorite part of Thanksgiving and Christmas dinners. Super tasty, I love it! Carebear Green Bean Casserole Green Bean Casserole This is an easy recipe that your kids can make. I used to make this when I was a little girl and my family always looked forward to it at Christmas time. tomlor1 Green Bean Casserole Green Bean Casserole Traditional Thanksgiving side dish in our family. sandra53 Green Bean Casserole Green Bean Casserole Quick and easy side dish Teri-lynn Green Bean Casserole Green Bean Casserole Margie Edge Richeson Green Bean Casserole Green Bean Casserole hbogner15 Green Bean Casserole Green Bean Casserole Shari Meyer Green Bean Casserole Green Bean Casserole Brenda Green Bean Casserole Green Bean Casserole Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html chris-carp Green Bean Casserole Green Bean Casserole The only casserole my hubs will eat. It’s got meat, veggies and taters. What more could a “meat and potatoes man” want? #GlobalApron 2024 Sonya Bankester Green Bean Casserole Green Bean Casserole Adam Bailey Green Bean Casserole Green Bean Casserole jglehenbauer Green Bean Casserole Green Bean Casserole Delicious green bean casserole, my favorite part of Thanksgiving and Christmas dinners. Super tasty, I love it! Carebear https://img-global.cpcdn.com/recipes/78cee0834f0dccc2/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Delicious green bean casserole, my favorite part of Thanksgiving and Christmas dinners. Super tasty, I love it! Carebear https://img-global.cpcdn.com/users/6eae8445979da1e4/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole This is an easy recipe that your kids can make. I used to make this when I was a little girl and my family always looked forward to it at Christmas time. tomlor1 https://img-global.cpcdn.com/recipes/5178772728315904/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole This is an easy recipe that your kids can make. I used to make this when I was a little girl and my family always looked forward to it at Christmas time. tomlor1 https://img-global.cpcdn.com/users/6427104094715904/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Traditional Thanksgiving side dish in our family. sandra53 https://img-global.cpcdn.com/recipes/8c0f39710cec23db/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Traditional Thanksgiving side dish in our family. sandra53 https://img-global.cpcdn.com/users/5749092336533504/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Quick and easy side dish Teri-lynn https://img-global.cpcdn.com/recipes/a995c593d4d23b8e/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Quick and easy side dish Teri-lynn https://img-global.cpcdn.com/users/0fc2babe187d9db7/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Margie Edge Richeson https://img-global.cpcdn.com/recipes/5536883846676480/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Margie Edge Richeson https://img-global.cpcdn.com/users/6263902761385984/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole hbogner15 https://img-global.cpcdn.com/recipes/4534938505314304/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Shari Meyer https://img-global.cpcdn.com/recipes/b7bb60e54d894d41/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Shari Meyer https://img-global.cpcdn.com/users/f4ad898863d00762/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Brenda https://img-global.cpcdn.com/recipes/5299120966729728/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Brenda https://img-global.cpcdn.com/users/6739264073105408/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html chris-carp https://img-global.cpcdn.com/recipes/6464438640574464/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html chris-carp https://img-global.cpcdn.com/users/5832627384221696/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole The only casserole my hubs will eat. It’s got meat, veggies and taters. What more could a “meat and potatoes man” want? #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/recipes/dc279244219ce987/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole The only casserole my hubs will eat. It’s got meat, veggies and taters. What more could a “meat and potatoes man” want? #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Adam Bailey https://img-global.cpcdn.com/recipes/8068a9f29f978aa9/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Adam Bailey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Green Bean Casserole Green Bean Casserole jglehenbauer https://img-global.cpcdn.com/recipes/8640736cae6ee49c/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Get Started | {
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"title": "Green Bean Casserole Recipe by Danielle Barnes",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Green Bean Casserole Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/b610b0d4973d4a12/300x426cq80/green-bean-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/facfdb1dd8523123/40x40cq50/avatar.jpg Danielle Barnes @Danielle_Cooks Missouri Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Green Bean Casserole https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/facfdb1dd8523123/40x40cq50/avatar.jpg Danielle Barnes @Danielle_Cooks Missouri Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 6 servings 2 cans French style green beans, drained 1 (15 oz.) Can Cream of mushroom soup 3/4 C. Milk 1 tsp. Black pepper 1 container French fried onions 2 cans French style green beans, drained 1 (15 oz.) Can Cream of mushroom soup 3/4 C. Milk 1 tsp. Black pepper 1 container French fried onions Cooking Instructions 30 minutes 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 1 Preheat oven to 350°F. Grease a rimmed baking dish and set aside. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 2 In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. 3 Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned. Umm Zaid Resto and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/28x28cq80/photo.jpg Cooksnaps (2) J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. KentuckyPaul Turned out delicious J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. https://img-global.cpcdn.com/comments/f35b9c51ed93f0ea/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6ad39b88b81a7e25/32x32cq50/avatar.jpg J Mosley I used bread crumbs to top it, then the onions, which I stir fried. I just hope mine is edible. I didn’t have the ingredients I needed. KentuckyPaul Turned out delicious https://img-global.cpcdn.com/comments/d991dfbcbe8ebffb/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png KentuckyPaul Turned out delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/facfdb1dd8523123/98x98cq50/avatar.jpg Danielle Barnes @Danielle_Cooks on August 26, 2020 23:45 Missouri I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family. Food=Love Top Search in 10th for green bean 10th for green bean Comments (8) https://img-global.cpcdn.com/users/b419ea38b13e79ff/32x32cq50/avatar.jpg ⚡Welderwoman⚡ @Welderwoman June 18, 2021 12:35 Love your story with the MIL https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Green Bean Casserole Green Bean Casserole Delicious green bean casserole, my favorite part of Thanksgiving and Christmas dinners. Super tasty, I love it! 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I used to make this when I was a little girl and my family always looked forward to it at Christmas time. tomlor1 https://img-global.cpcdn.com/recipes/5178772728315904/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole This is an easy recipe that your kids can make. I used to make this when I was a little girl and my family always looked forward to it at Christmas time. tomlor1 https://img-global.cpcdn.com/users/6427104094715904/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Traditional Thanksgiving side dish in our family. sandra53 https://img-global.cpcdn.com/recipes/8c0f39710cec23db/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Traditional Thanksgiving side dish in our family. sandra53 https://img-global.cpcdn.com/users/5749092336533504/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Quick and easy side dish Teri-lynn https://img-global.cpcdn.com/recipes/a995c593d4d23b8e/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Quick and easy side dish Teri-lynn https://img-global.cpcdn.com/users/0fc2babe187d9db7/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Margie Edge Richeson https://img-global.cpcdn.com/recipes/5536883846676480/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Margie Edge Richeson https://img-global.cpcdn.com/users/6263902761385984/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole hbogner15 https://img-global.cpcdn.com/recipes/4534938505314304/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Shari Meyer https://img-global.cpcdn.com/recipes/b7bb60e54d894d41/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Shari Meyer https://img-global.cpcdn.com/users/f4ad898863d00762/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Brenda https://img-global.cpcdn.com/recipes/5299120966729728/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Brenda https://img-global.cpcdn.com/users/6739264073105408/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html chris-carp https://img-global.cpcdn.com/recipes/6464438640574464/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html chris-carp https://img-global.cpcdn.com/users/5832627384221696/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole The only casserole my hubs will eat. 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What more could a “meat and potatoes man” want? #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Green Bean Casserole Green Bean Casserole Adam Bailey https://img-global.cpcdn.com/recipes/8068a9f29f978aa9/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole Adam Bailey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Green Bean Casserole Green Bean Casserole jglehenbauer https://img-global.cpcdn.com/recipes/8640736cae6ee49c/240x320cq80/photo.jpg Green Bean Casserole Green Bean Casserole jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 6508c87e5911c07bbaffb63c54c10d422a8ea7b833cf28ab2ae8d6fd09be6da5 | Filipino Chicken Adobo With White Rice Recipe by Adrianne Meszaros
Cooking Instructions 45 minutes 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 3 Remove chicken skillet and set aside. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 8 Coat chicken in glaze then serve over rice. 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 3 Remove chicken skillet and set aside. 3 Remove chicken skillet and set aside. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 8 Coat chicken in glaze then serve over rice. 8 Coat chicken in glaze then serve over rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Leftover Kebab Salad Homemade Cheese Waina gero Coconut tutti frutti bread cake Green chilies masala Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Leftover Kebab Salad Homemade Cheese Waina gero Coconut tutti frutti bread cake Green chilies masala Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR | {
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"title": "Filipino Chicken Adobo With White Rice Recipe by Adrianne Meszaros",
"content": "Cooking Instructions 45 minutes 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 3 Remove chicken skillet and set aside. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 8 Coat chicken in glaze then serve over rice. 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 1 Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 2 Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 3 Remove chicken skillet and set aside. 3 Remove chicken skillet and set aside. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 4 Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 5 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 6 Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 7 If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. 8 Coat chicken in glaze then serve over rice. 8 Coat chicken in glaze then serve over rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Leftover Kebab Salad Homemade Cheese Waina gero Coconut tutti frutti bread cake Green chilies masala Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Leftover Kebab Salad Homemade Cheese Waina gero Coconut tutti frutti bread cake Green chilies masala Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR"
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} | 12a5f27e738bffcad2d16882908ae0a4f6d33f5c788aebbc4d07f40ec032bfa0 | Hilsa Paturi (Fish Steamed In Banana Leaf) Recipe by shreyaas_world
Cooking Instructions 1hr 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Roll Cake Triple chocolate cake Sambal (Indonesian spicy sauce) Indonesian fried chicken Drop Biscuits Cinnamon Roll Cake Triple chocolate cake Sambal (Indonesian spicy sauce) Indonesian fried chicken Drop Biscuits Mexican chicken fajita wraps Triple chocolate cake Masala bhindi Panner Tikka layer wrap Lemon chicken -pepper flavoured Veg crispy katsu burger Peppered Awara Special memoni masoor pulao Mutton trotters Kimbap Mexican chicken fajita wraps Triple chocolate cake Masala bhindi Panner Tikka layer wrap Lemon chicken -pepper flavoured Veg crispy katsu burger Peppered Awara Special memoni masoor pulao Mutton trotters Kimbap | {
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"title": "Hilsa Paturi (Fish Steamed In Banana Leaf) Recipe by shreyaas_world",
"content": "Cooking Instructions 1hr 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 1 Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 2 Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 3 Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. 4 Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Roll Cake Triple chocolate cake Sambal (Indonesian spicy sauce) Indonesian fried chicken Drop Biscuits Cinnamon Roll Cake Triple chocolate cake Sambal (Indonesian spicy sauce) Indonesian fried chicken Drop Biscuits Mexican chicken fajita wraps Triple chocolate cake Masala bhindi Panner Tikka layer wrap Lemon chicken -pepper flavoured Veg crispy katsu burger Peppered Awara Special memoni masoor pulao Mutton trotters Kimbap Mexican chicken fajita wraps Triple chocolate cake Masala bhindi Panner Tikka layer wrap Lemon chicken -pepper flavoured Veg crispy katsu burger Peppered Awara Special memoni masoor pulao Mutton trotters Kimbap"
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} | 9572bd54077aea80800ecdaea94f1e35017705007224a137b74e6ab8e42149d9 | My Mama's Sanchos Recipe by Danielle Barnes
Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/recipes/5617806012841984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5299950451687424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33419085/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9838329/240x320cq80/photo.jpg Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall https://img-global.cpcdn.com/recipes/60355966/240x320cq80/photo.jpg Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall https://img-global.cpcdn.com/users/60856430/16x16cq50/avatar.jpg Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria https://img-global.cpcdn.com/recipes/5839584421216256/240x320cq80/photo.jpg Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria https://img-global.cpcdn.com/users/5095792757964800/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6121658734084096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5212180603469824/240x320cq80/photo.jpg Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck https://img-global.cpcdn.com/recipes/6719920789258240/240x320cq80/photo.jpg Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck https://img-global.cpcdn.com/users/6127592118681600/16x16cq50/avatar.jpg Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani https://img-global.cpcdn.com/recipes/4607798565404672/240x320cq80/photo.jpg Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani https://img-global.cpcdn.com/users/4754180828823552/16x16cq50/avatar.jpg My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/recipes/5966951070302208/240x320cq80/photo.jpg My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/860c85839360000f/240x320cq80/photo.jpg See more for $4.99/Month | {
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"content": "Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/recipes/5617806012841984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5299950451687424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33419085/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9838329/240x320cq80/photo.jpg Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall https://img-global.cpcdn.com/recipes/60355966/240x320cq80/photo.jpg Grandpa's Chicana Grandpa's Chicana This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew. Kim Hall https://img-global.cpcdn.com/users/60856430/16x16cq50/avatar.jpg Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria https://img-global.cpcdn.com/recipes/5839584421216256/240x320cq80/photo.jpg Mom's Chile Mom's Chile Just a simple chili recipe for my son who is away at college so he can make up a pot for him and his roommates :-) Panndoria https://img-global.cpcdn.com/users/5095792757964800/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6121658734084096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5212180603469824/240x320cq80/photo.jpg Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck https://img-global.cpcdn.com/recipes/6719920789258240/240x320cq80/photo.jpg Momma's Chicken Momma's Chicken This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy! Beck https://img-global.cpcdn.com/users/6127592118681600/16x16cq50/avatar.jpg Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani https://img-global.cpcdn.com/recipes/4607798565404672/240x320cq80/photo.jpg Momma's habenero hot chili Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! Deanna Giuliani https://img-global.cpcdn.com/users/4754180828823552/16x16cq50/avatar.jpg My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/recipes/5966951070302208/240x320cq80/photo.jpg My Mom's Spanish bean soup My Mom's Spanish bean soup Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/860c85839360000f/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 95b98755ed648ab1eb3d3ea1aceb04d2e8f962eb11cbe521e4f80367d30b9576 | Chelo Kabab Recipe by shreyaas_world
Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg | {
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"content": "Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg"
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} | dcebb3725336cc5e5661533cdd4f1f86b6b8ec63af1a9d1c2b477c8adfea097c | Banana Fritters With Sweet & Spicy Soy Sauce Dip Recipe by Pinkblanket's Kitchen
Banana Fritters with Sweet & Spicy Soy Sauce Dip Cooking Instructions 1 See pic below for Sweet and Dark Soy Sauce we usually use. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. 1 See pic below for Sweet and Dark Soy Sauce we usually use. 1 See pic below for Sweet and Dark Soy Sauce we usually use. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Mushroom Cookies Baked Tortellini with Ricotta and Mozzarella cheese 🧀 Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Mushroom Cookies Baked Tortellini with Ricotta and Mozzarella cheese 🧀 Sweet and tangy fruit salad Brinjal Bharta Chicken and spinach Fruit Oatmeal Home remedy powder for weight loss Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) Sweet and tangy fruit salad Brinjal Bharta Chicken and spinach Fruit Oatmeal Home remedy powder for weight loss Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) | {
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"content": "Banana Fritters with Sweet & Spicy Soy Sauce Dip Cooking Instructions 1 See pic below for Sweet and Dark Soy Sauce we usually use. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. 1 See pic below for Sweet and Dark Soy Sauce we usually use. 1 See pic below for Sweet and Dark Soy Sauce we usually use. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 2 A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 3 B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 4 Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. 5 C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Mushroom Cookies Baked Tortellini with Ricotta and Mozzarella cheese 🧀 Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Mushroom Cookies Baked Tortellini with Ricotta and Mozzarella cheese 🧀 Sweet and tangy fruit salad Brinjal Bharta Chicken and spinach Fruit Oatmeal Home remedy powder for weight loss Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) Sweet and tangy fruit salad Brinjal Bharta Chicken and spinach Fruit Oatmeal Home remedy powder for weight loss Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds)"
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} | 9964dfa9383cbb6bd985b95f6e35a50a5ec0315f058ab726c0def34036a6239f | Shakshouka. شكشوكة Recipe by SABA
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4d7cfdd40113a767/300x426cq80/shakshouka-%D8%B4%D9%83%D8%B4%D9%88%D9%83%D8%A9-recipe-main-photo.jpg Cooking Instructions 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg on October 16, 2020 15:58 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments (2) https://img-global.cpcdn.com/users/9301537bc721b09d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/recipes/9debd54e7ff86e46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6563911089258496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51214555/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/762b8af416c24b21/240x320cq80/photo.jpg Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague https://img-global.cpcdn.com/recipes/0cb981d9f9afea58/240x320cq80/photo.jpg Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague https://img-global.cpcdn.com/users/f40af615b938b14b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6424234190438400/240x320cq80/photo.jpg Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne https://img-global.cpcdn.com/recipes/2589652_bfec765f349fd321/240x320cq80/photo.jpg Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne https://img-global.cpcdn.com/users/2589652_f71d245a2a5df74b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4fbef4e3c4ff8792/240x320cq80/photo.jpg Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny https://img-global.cpcdn.com/recipes/5e0c4b2439d9db31/240x320cq80/photo.jpg Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny https://img-global.cpcdn.com/users/493e9454ad8a566d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/37f647ec667363e6/240x320cq80/photo.jpg Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/recipes/4887d8f3dff45ef4/240x320cq80/photo.jpg Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/users/60bd8cd018f447e4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/12328e9ec9374b02/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Sauteed Vegetables Potato Paratha Ted's Chili Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Sauteed Vegetables Potato Paratha Ted's Chili Dates-Cashew Bites or Khajur Pak Chips and eggs Vegetarian pizza Gulab Jamun Mousse Tapioca Italian Fries Pizza Beetroot Curry Spaghetti with meatless meatballs Chapati/Roti Spicy Egg Masala | Boiled Egg Gravy Dates-Cashew Bites or Khajur Pak Chips and eggs Vegetarian pizza Gulab Jamun Mousse Tapioca Italian Fries Pizza Beetroot Curry Spaghetti with meatless meatballs Chapati/Roti Spicy Egg Masala | Boiled Egg Gravy https://cookpad.com/us/recipes/13859553 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Shakshouka. شكشوكة Recipe by SABA",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4d7cfdd40113a767/300x426cq80/shakshouka-%D8%B4%D9%83%D8%B4%D9%88%D9%83%D8%A9-recipe-main-photo.jpg Cooking Instructions 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 1 Cut the onion and cook until it's golden with olive oil, then add the tomatoes after cutting in small pecies. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. 2 Put one egg 🥚 and mix them,sprinkle salt 🧂 and black pepper. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg on October 16, 2020 15:58 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments (2) https://img-global.cpcdn.com/users/9301537bc721b09d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/recipes/9debd54e7ff86e46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6563911089258496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51214555/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/762b8af416c24b21/240x320cq80/photo.jpg Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague https://img-global.cpcdn.com/recipes/0cb981d9f9afea58/240x320cq80/photo.jpg Shakshuka Shakshuka A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal. It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there! Nate Teague https://img-global.cpcdn.com/users/f40af615b938b14b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6424234190438400/240x320cq80/photo.jpg Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne https://img-global.cpcdn.com/recipes/2589652_bfec765f349fd321/240x320cq80/photo.jpg Shakshuka Shakshuka Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :) Michellious Peyne https://img-global.cpcdn.com/users/2589652_f71d245a2a5df74b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4fbef4e3c4ff8792/240x320cq80/photo.jpg Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny https://img-global.cpcdn.com/recipes/5e0c4b2439d9db31/240x320cq80/photo.jpg Shakshuka Shakshuka simple dish that doesn't require micheline star skills.. my type of dish ;) deastiny https://img-global.cpcdn.com/users/493e9454ad8a566d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/37f647ec667363e6/240x320cq80/photo.jpg Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/recipes/4887d8f3dff45ef4/240x320cq80/photo.jpg Cheesy Shakshouka Cheesy Shakshouka Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna Luna Nguyen https://img-global.cpcdn.com/users/60bd8cd018f447e4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/12328e9ec9374b02/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Sauteed Vegetables Potato Paratha Ted's Chili Grilled Honey Prawns Skewers (Bali Style) Picadillo - Ground beef Sauteed Vegetables Potato Paratha Ted's Chili Dates-Cashew Bites or Khajur Pak Chips and eggs Vegetarian pizza Gulab Jamun Mousse Tapioca Italian Fries Pizza Beetroot Curry Spaghetti with meatless meatballs Chapati/Roti Spicy Egg Masala | Boiled Egg Gravy Dates-Cashew Bites or Khajur Pak Chips and eggs Vegetarian pizza Gulab Jamun Mousse Tapioca Italian Fries Pizza Beetroot Curry Spaghetti with meatless meatballs Chapati/Roti Spicy Egg Masala | Boiled Egg Gravy https://cookpad.com/us/recipes/13859553 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a6bdefd0bc41a9f5c3feb6153066190d0bdec2fe312ea3d75195e8d2b246e559 | Spanish Mackerel Curry Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Potatoes And capsicum veg Dates and walnut healthy Milkshake Chhundo (Mango Sweet Pickle) Masala tomato garlic chutney Prawn Malaicurry Electric lemonale Dal Makhani Maggi pasta Masala french fries Aguacate y Huevos con Onda Potatoes And capsicum veg Dates and walnut healthy Milkshake Chhundo (Mango Sweet Pickle) Masala tomato garlic chutney Prawn Malaicurry Electric lemonale Dal Makhani Maggi pasta Masala french fries Aguacate y Huevos con Onda | {
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"title": "Spanish Mackerel Curry Recipe by Pinkblanket's Kitchen",
"content": "Cooking Instructions 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 1 A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 2 B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 3 C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 4 D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 5 Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 6 Add in C (blended ingredients) and cook until aromatic and translucent. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 7 Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. 8 Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Potatoes And capsicum veg Dates and walnut healthy Milkshake Chhundo (Mango Sweet Pickle) Masala tomato garlic chutney Prawn Malaicurry Electric lemonale Dal Makhani Maggi pasta Masala french fries Aguacate y Huevos con Onda Potatoes And capsicum veg Dates and walnut healthy Milkshake Chhundo (Mango Sweet Pickle) Masala tomato garlic chutney Prawn Malaicurry Electric lemonale Dal Makhani Maggi pasta Masala french fries Aguacate y Huevos con Onda"
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} | 2c6102288849645ab81682b5511c66f4260c627612138103b0ab36af0a5159de | Tuna Empanadas Recipe by Gerard Mallari
Cooking Instructions 2 hr 30 mins 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Cherry Tomato Cucumber Salad Rose-scented strawberry cocktails Mulled wine cocktail Sloe gin cocktail Onion Podi Dosa Hells Chicken 5 min Sticky Rice Bun Zucchini Garlic Bread Pancit Canton Homemade White Butter (using Yoghurt) Cherry Tomato Cucumber Salad Rose-scented strawberry cocktails Mulled wine cocktail Sloe gin cocktail Onion Podi Dosa Hells Chicken 5 min Sticky Rice Bun Zucchini Garlic Bread Pancit Canton Homemade White Butter (using Yoghurt) | {
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"title": "Tuna Empanadas Recipe by Gerard Mallari",
"content": "Cooking Instructions 2 hr 30 mins 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 1 Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 2 Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 3 Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 4 Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour. 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 5 When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected! 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 6 Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 7 Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. 8 I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Cherry Tomato Cucumber Salad Rose-scented strawberry cocktails Mulled wine cocktail Sloe gin cocktail Onion Podi Dosa Hells Chicken 5 min Sticky Rice Bun Zucchini Garlic Bread Pancit Canton Homemade White Butter (using Yoghurt) Cherry Tomato Cucumber Salad Rose-scented strawberry cocktails Mulled wine cocktail Sloe gin cocktail Onion Podi Dosa Hells Chicken 5 min Sticky Rice Bun Zucchini Garlic Bread Pancit Canton Homemade White Butter (using Yoghurt)"
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} | 73fbf2f4e13da1454802c29d81c38c389a2dde7aa1fbad7de274258495182e8b | Apple Pie Recipe by Gerard Mallari
Cooking Instructions 2 hours max 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Mango Lassi Marie Ice cream Bars Mocktail with Basil seeds🍹🍹 Besan wali roti or chane ki daal ki roti Garlic potato fries Nutritious Brown bread sandwich Easy No bake cookies Hung curd sandwich Light Oaty Breakfast Chicken Aloo Kabab Mango Lassi Marie Ice cream Bars Mocktail with Basil seeds🍹🍹 Besan wali roti or chane ki daal ki roti Garlic potato fries Nutritious Brown bread sandwich Easy No bake cookies Hung curd sandwich Light Oaty Breakfast Chicken Aloo Kabab | {
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"url": "https://cookpad.com/eng/recipes/13759227",
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Apple Pie Recipe by Gerard Mallari",
"content": "Cooking Instructions 2 hours max 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 1 In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 2 In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 4 Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. 5 Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Lemon Sugar Cookies Dustin’s Zucchini Bread Hells Chicken Macaroni Crispy Fried Chicken Mango Lassi Marie Ice cream Bars Mocktail with Basil seeds🍹🍹 Besan wali roti or chane ki daal ki roti Garlic potato fries Nutritious Brown bread sandwich Easy No bake cookies Hung curd sandwich Light Oaty Breakfast Chicken Aloo Kabab Mango Lassi Marie Ice cream Bars Mocktail with Basil seeds🍹🍹 Besan wali roti or chane ki daal ki roti Garlic potato fries Nutritious Brown bread sandwich Easy No bake cookies Hung curd sandwich Light Oaty Breakfast Chicken Aloo Kabab"
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{
"$oid": "68bc308206a6e91917f09d68"
} | da96dba15f43e300636055c5f4a80e85271c336b86afbe806ab448c4f6359c65 | Rice With Lentils Recipe by SABA
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Rice with lentils Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/adb8066a7d240063/300x426cq80/rice-with-lentils-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom Rice with lentils Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 2 people 1 cup rice 🍚 1/2 cul lentils 1 cup rice 🍚 1/2 cul lentils Cooking Instructions 30 minutes 1 Mix the rice with the lentils and soak it in water for 5 minutes. 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. 1 Mix the rice with the lentils and soak it in water for 5 minutes. 1 Mix the rice with the lentils and soak it in water for 5 minutes. https://img-global.cpcdn.com/steps/e797dad205e2323c/160x128cq80/rice-with-lentils-recipe-step-1-photo.jpg 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. https://img-global.cpcdn.com/steps/73cf51e25fbcfaab/160x128cq80/rice-with-lentils-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/91d7b10200e06847/160x128cq80/rice-with-lentils-recipe-step-2-photo.jpg SOUFYANE LAOUAR and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 29, 2020 10:16 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . 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I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN https://img-global.cpcdn.com/recipes/51a696657cfd5385/240x320cq80/photo.jpg Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie https://img-global.cpcdn.com/recipes/f0d23ea9d9ce3edb/240x320cq80/photo.jpg Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie https://img-global.cpcdn.com/users/6f6f594cd3f38357/16x16cq50/avatar.jpg Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy mabdulhadigmail.com https://img-global.cpcdn.com/recipes/6499779035004928/240x320cq80/photo.jpg Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy mabdulhadigmail.com https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken A complete meal. skunkmonkey101 https://img-global.cpcdn.com/recipes/dee4f61f69a7a350/240x320cq80/photo.jpg Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken A complete meal. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spicy Lentils with Rice Spicy Lentils with Rice My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/c601e392b47d0310/240x320cq80/photo.jpg Spicy Lentils with Rice Spicy Lentils with Rice My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving. Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Rice with Beans Rice with Beans Add cheese if you like. skunkmonkey101 https://img-global.cpcdn.com/recipes/3c684e7736b2b517/240x320cq80/photo.jpg Rice with Beans Rice with Beans Add cheese if you like. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Rice with veggies Rice with veggies Easy healthy rice recipe, suitable for vegetarians. Fatima https://img-global.cpcdn.com/recipes/93091cf8b3cf5d90/240x320cq80/photo.jpg Rice with veggies Rice with veggies Easy healthy rice recipe, suitable for vegetarians. Fatima https://img-global.cpcdn.com/users/11fed08e8939e0e6/16x16cq50/avatar.jpg Rice with Vegetables Rice with Vegetables This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh https://img-global.cpcdn.com/recipes/77e5940e5db3f2a4/240x320cq80/photo.jpg Rice with Vegetables Rice with Vegetables This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh https://img-global.cpcdn.com/users/9c17d3cbbb02c959/16x16cq50/avatar.jpg Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy https://img-global.cpcdn.com/recipes/5508636533587968/240x320cq80/photo.jpg Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy https://img-global.cpcdn.com/users/3f8eb607d4891cbc/16x16cq50/avatar.jpg Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia https://img-global.cpcdn.com/recipes/6641904685416448/240x320cq80/photo.jpg Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia https://img-global.cpcdn.com/users/5318619600781312/16x16cq50/avatar.jpg Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more https://img-global.cpcdn.com/recipes/f2fcd345d532e055/240x320cq80/photo.jpg Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more https://img-global.cpcdn.com/users/a44ce57a5ecf4ec2/16x16cq50/avatar.jpg Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll https://img-global.cpcdn.com/recipes/45427725/240x320cq80/photo.jpg Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll https://img-global.cpcdn.com/users/45175743/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Fruit mint lemonade Spicy potato sandwich Healthy Fruit Salad Chocos pine delight Sugar Coated doughnut Crispy Peri Peri Murg Instant garlic chutney Spicy Lemon Chicken with yogurt dip sauce Kosambari A Protein Rich Lentil Salad Beef jollof Rice Fruit mint lemonade Spicy potato sandwich Healthy Fruit Salad Chocos pine delight Sugar Coated doughnut Crispy Peri Peri Murg Instant garlic chutney Spicy Lemon Chicken with yogurt dip sauce Kosambari A Protein Rich Lentil Salad Beef jollof Rice https://cookpad.com/us/recipes/13740205 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"processing_date": "2025-09-06T00:00:00",
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"title": "Rice With Lentils Recipe by SABA",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Rice with lentils Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/adb8066a7d240063/300x426cq80/rice-with-lentils-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom Rice with lentils Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom This kind of rice is delicious 😋 it's mixed with lentils #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 2 people 1 cup rice 🍚 1/2 cul lentils 1 cup rice 🍚 1/2 cul lentils Cooking Instructions 30 minutes 1 Mix the rice with the lentils and soak it in water for 5 minutes. 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. 1 Mix the rice with the lentils and soak it in water for 5 minutes. 1 Mix the rice with the lentils and soak it in water for 5 minutes. https://img-global.cpcdn.com/steps/e797dad205e2323c/160x128cq80/rice-with-lentils-recipe-step-1-photo.jpg 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. 2 A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked. https://img-global.cpcdn.com/steps/73cf51e25fbcfaab/160x128cq80/rice-with-lentils-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/91d7b10200e06847/160x128cq80/rice-with-lentils-recipe-step-2-photo.jpg SOUFYANE LAOUAR and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 29, 2020 10:16 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy mabdulhadigmail.com Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken A complete meal. skunkmonkey101 Spicy Lentils with Rice Spicy Lentils with Rice My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving. Taylor Topp Comacho Rice with Beans Rice with Beans Add cheese if you like. skunkmonkey101 Rice with veggies Rice with veggies Easy healthy rice recipe, suitable for vegetarians. Fatima Rice with Vegetables Rice with Vegetables This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN https://img-global.cpcdn.com/recipes/51a696657cfd5385/240x320cq80/photo.jpg Lentils with Rice Lentils with Rice This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie https://img-global.cpcdn.com/recipes/f0d23ea9d9ce3edb/240x320cq80/photo.jpg Tender Lentils and Rice Tender Lentils and Rice Rice alone is boring but mixed with lentils and some onions it's another story! Goes really well with some sauteed veggies for example. Sophie https://img-global.cpcdn.com/users/6f6f594cd3f38357/16x16cq50/avatar.jpg Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy mabdulhadigmail.com https://img-global.cpcdn.com/recipes/6499779035004928/240x320cq80/photo.jpg Lentil Rice Lentil Rice This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy mabdulhadigmail.com https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken A complete meal. skunkmonkey101 https://img-global.cpcdn.com/recipes/dee4f61f69a7a350/240x320cq80/photo.jpg Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken A complete meal. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spicy Lentils with Rice Spicy Lentils with Rice My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/c601e392b47d0310/240x320cq80/photo.jpg Spicy Lentils with Rice Spicy Lentils with Rice My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving. Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Rice with Beans Rice with Beans Add cheese if you like. skunkmonkey101 https://img-global.cpcdn.com/recipes/3c684e7736b2b517/240x320cq80/photo.jpg Rice with Beans Rice with Beans Add cheese if you like. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Rice with veggies Rice with veggies Easy healthy rice recipe, suitable for vegetarians. Fatima https://img-global.cpcdn.com/recipes/93091cf8b3cf5d90/240x320cq80/photo.jpg Rice with veggies Rice with veggies Easy healthy rice recipe, suitable for vegetarians. Fatima https://img-global.cpcdn.com/users/11fed08e8939e0e6/16x16cq50/avatar.jpg Rice with Vegetables Rice with Vegetables This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh https://img-global.cpcdn.com/recipes/77e5940e5db3f2a4/240x320cq80/photo.jpg Rice with Vegetables Rice with Vegetables This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say! wompiiduh https://img-global.cpcdn.com/users/9c17d3cbbb02c959/16x16cq50/avatar.jpg Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy https://img-global.cpcdn.com/recipes/5508636533587968/240x320cq80/photo.jpg Lentil simple Rice Lentil simple Rice I get this rice when i want to make something quickly Polite Nancy https://img-global.cpcdn.com/users/3f8eb607d4891cbc/16x16cq50/avatar.jpg Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia https://img-global.cpcdn.com/recipes/6641904685416448/240x320cq80/photo.jpg Rice with mix vegetables Rice with mix vegetables easy, fast ,and delicious rice... Neme Garcia https://img-global.cpcdn.com/users/5318619600781312/16x16cq50/avatar.jpg Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more https://img-global.cpcdn.com/recipes/f2fcd345d532e055/240x320cq80/photo.jpg Rice with spinach Rice with spinach Its healthy and taste good.# Sokoto Deezees Cakes&more https://img-global.cpcdn.com/users/a44ce57a5ecf4ec2/16x16cq50/avatar.jpg Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll https://img-global.cpcdn.com/recipes/45427725/240x320cq80/photo.jpg Rice with chicken Rice with chicken Goes well with a carne asada yumm... BrokenDoll https://img-global.cpcdn.com/users/45175743/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Lemon and Caper Chicken Piccata w Lemon Risotto Easy Chicken Quesadilla Fish and Vege Soup Mutton curry Apple Sage Bourbon Pork Chops Fruit mint lemonade Spicy potato sandwich Healthy Fruit Salad Chocos pine delight Sugar Coated doughnut Crispy Peri Peri Murg Instant garlic chutney Spicy Lemon Chicken with yogurt dip sauce Kosambari A Protein Rich Lentil Salad Beef jollof Rice Fruit mint lemonade Spicy potato sandwich Healthy Fruit Salad Chocos pine delight Sugar Coated doughnut Crispy Peri Peri Murg Instant garlic chutney Spicy Lemon Chicken with yogurt dip sauce Kosambari A Protein Rich Lentil Salad Beef jollof Rice https://cookpad.com/us/recipes/13740205 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 9df1918f6efe6cb956e12e2700f7dae95bb86ca119eb1fb4a6b68e7704388090 | Eggplant 🍆 With Garlic And Vinegar 😋 Recipe by SABA
Eggplant 🍆 with garlic and vinegar 😋 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/300x426cq80/eggplant-with-garlic-and-vinegar-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom Eggplant 🍆 with garlic and vinegar 😋 Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 2 people 2 eggplant 🍆 1 cup vinegar 10 Garlic cloves 2 eggplant 🍆 1 cup vinegar 10 Garlic cloves Cooking Instructions 15 minutes 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. 3 Fry the eggplants until be golden. 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. https://img-global.cpcdn.com/steps/02aea4fc5c6d86e0/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/2f846784394a4be6/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/f1b0489fe0ed276a/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. https://img-global.cpcdn.com/steps/606de044f03a9dd1/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/4e25d30b0f264c91/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-2-photo.jpg 3 Fry the eggplants until be golden. 3 Fry the eggplants until be golden. https://img-global.cpcdn.com/steps/0773255955842dba/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-3-photo.jpg 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt Passi Vikshali and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 28, 2020 10:32 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan Eggplant with Black Vinegar Eggplant with Black Vinegar Meme 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ 🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0 ThaiChef food by chef Peach Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA https://img-global.cpcdn.com/recipes/538efd9ee5eb54ef/240x320cq80/photo.jpg Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan https://img-global.cpcdn.com/recipes/2d6c86b2756aeaec/240x320cq80/photo.jpg Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan https://img-global.cpcdn.com/users/14ae71e4072566aa/16x16cq50/avatar.jpg Eggplant with Black Vinegar Eggplant with Black Vinegar Meme https://img-global.cpcdn.com/recipes/b192470a55b4bcf7/240x320cq80/photo.jpg Eggplant with Black Vinegar Eggplant with Black Vinegar Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA https://img-global.cpcdn.com/recipes/30479116002cc492/240x320cq80/photo.jpg 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/240x320cq80/photo.jpg Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive https://img-global.cpcdn.com/users/eb4f0a37ed1db39c/16x16cq50/avatar.jpg 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ 🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0 ThaiChef food by chef Peach https://img-global.cpcdn.com/recipes/7e31a76e0733107b/240x320cq80/photo.jpg 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ 🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0 ThaiChef food by chef Peach https://img-global.cpcdn.com/users/dbaeac0121fba599/16x16cq50/avatar.jpg Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond https://img-global.cpcdn.com/recipes/34b0b82d5490f192/240x320cq80/photo.jpg Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond https://img-global.cpcdn.com/users/87a292992f0bbeb4/16x16cq50/avatar.jpg Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo https://img-global.cpcdn.com/recipes/a22380660c31864f/240x320cq80/photo.jpg Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo https://img-global.cpcdn.com/users/5e0ad8eb109cb1c6/16x16cq50/avatar.jpg Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired https://img-global.cpcdn.com/recipes/5539ffce64b3560b/240x320cq80/photo.jpg Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired https://img-global.cpcdn.com/users/52a45bfb42c3580f/16x16cq50/avatar.jpg Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 https://img-global.cpcdn.com/recipes/5102707805782016/240x320cq80/photo.jpg Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5096911783591936/240x320cq80/photo.jpg Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa https://img-global.cpcdn.com/recipes/2589963_b1ae97e63a89c29b/240x320cq80/photo.jpg Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa https://img-global.cpcdn.com/users/2589963_9a00251dfb99e62d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Tawa Mushroom Sandwich Chicken Salad Apple Milk Shake Apple cinnamon oats. (Overnight oats) Gurasa (Bandashe) Atta(wheat flour) Sirini Cheesy-sesame bread sticks Baingan da Bharta Water melon juice Biangbiang mian/noodles (handpulled noodles) Tawa Mushroom Sandwich Chicken Salad Apple Milk Shake Apple cinnamon oats. (Overnight oats) Gurasa (Bandashe) Atta(wheat flour) Sirini Cheesy-sesame bread sticks Baingan da Bharta Water melon juice Biangbiang mian/noodles (handpulled noodles) https://cookpad.com/us/recipes/13733865 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Eggplant 🍆 With Garlic And Vinegar 😋 Recipe by SABA",
"content": "Eggplant 🍆 with garlic and vinegar 😋 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/300x426cq80/eggplant-with-garlic-and-vinegar-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom Eggplant 🍆 with garlic and vinegar 😋 Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊 #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 2 people 2 eggplant 🍆 1 cup vinegar 10 Garlic cloves 2 eggplant 🍆 1 cup vinegar 10 Garlic cloves Cooking Instructions 15 minutes 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. 3 Fry the eggplants until be golden. 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. 1 Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also. https://img-global.cpcdn.com/steps/02aea4fc5c6d86e0/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/2f846784394a4be6/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/f1b0489fe0ed276a/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-1-photo.jpg 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. 2 Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. https://img-global.cpcdn.com/steps/606de044f03a9dd1/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/4e25d30b0f264c91/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-2-photo.jpg 3 Fry the eggplants until be golden. 3 Fry the eggplants until be golden. https://img-global.cpcdn.com/steps/0773255955842dba/160x128cq80/eggplant-with-garlic-and-vinegar-recipe-step-3-photo.jpg 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 4 Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt 5 Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt Passi Vikshali and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 28, 2020 10:32 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan Eggplant with Black Vinegar Eggplant with Black Vinegar Meme 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ 🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0 ThaiChef food by chef Peach Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA https://img-global.cpcdn.com/recipes/538efd9ee5eb54ef/240x320cq80/photo.jpg Eggplant 🍆 with garlic and vinegar 😋 Eggplant 🍆 with garlic and vinegar 😋 This we don't it for long time in my country. You can eat it with yogurt and pickle 😋 SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan https://img-global.cpcdn.com/recipes/2d6c86b2756aeaec/240x320cq80/photo.jpg Fried Eggplant 🍆 Fried Eggplant 🍆 About this white Sauce it is Mayonnaise with garlic~ try to make this food it is delicious ~ Misakichan https://img-global.cpcdn.com/users/14ae71e4072566aa/16x16cq50/avatar.jpg Eggplant with Black Vinegar Eggplant with Black Vinegar Meme https://img-global.cpcdn.com/recipes/b192470a55b4bcf7/240x320cq80/photo.jpg Eggplant with Black Vinegar Eggplant with Black Vinegar Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA https://img-global.cpcdn.com/recipes/30479116002cc492/240x320cq80/photo.jpg 🍆 Fatteh eggplant 🍆 Fatteh eggplant Very delicious plate. In lunch or dinner 😋 , it's cold plate. #madethis SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/240x320cq80/photo.jpg Braised eggplant in garlic sauce鱼香茄子🍆 Braised eggplant in garlic sauce鱼香茄子🍆 This is my all time favorite eggplant dish. Eat Whole 2 Thrive https://img-global.cpcdn.com/users/eb4f0a37ed1db39c/16x16cq50/avatar.jpg 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🍆 Eggplant with Spicy Garlic Oyster Sauce | Quick Eggplant Stir Fried Thai Style 🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ 🟡 kitchen Tips !! 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For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0 ThaiChef food by chef Peach https://img-global.cpcdn.com/users/dbaeac0121fba599/16x16cq50/avatar.jpg Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond https://img-global.cpcdn.com/recipes/34b0b82d5490f192/240x320cq80/photo.jpg Eggplant 🍆 with Tahini and Chickpeas Eggplant 🍆 with Tahini and Chickpeas Lina Bond https://img-global.cpcdn.com/users/87a292992f0bbeb4/16x16cq50/avatar.jpg Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo https://img-global.cpcdn.com/recipes/a22380660c31864f/240x320cq80/photo.jpg Eggplant Garlic Sauce Eggplant Garlic Sauce Made with Lau: https://www.youtube.com/c/MadeWithLau/videos PoWo https://img-global.cpcdn.com/users/5e0ad8eb109cb1c6/16x16cq50/avatar.jpg Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired https://img-global.cpcdn.com/recipes/5539ffce64b3560b/240x320cq80/photo.jpg Eggplant, Garlic, Tomato Eggplant, Garlic, Tomato Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy. Indian spices are available from Maya Bazaar, Tokyo Japan. ChefLuciano@lucianoretired https://img-global.cpcdn.com/users/52a45bfb42c3580f/16x16cq50/avatar.jpg Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 https://img-global.cpcdn.com/recipes/5102707805782016/240x320cq80/photo.jpg Eggplant and tomatoes Eggplant and tomatoes Remembering back to my youth eating okra and tomatoes, I made this dish. Taste are about the same. Without the slimy okra. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5096911783591936/240x320cq80/photo.jpg Eggplant & Garlic Stir-Fry Eggplant & Garlic Stir-Fry I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa https://img-global.cpcdn.com/recipes/2589963_b1ae97e63a89c29b/240x320cq80/photo.jpg Fried spicy eggplant Fried spicy eggplant this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers. Enjoy the food ♥♥ justmaayaa https://img-global.cpcdn.com/users/2589963_9a00251dfb99e62d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Spinach Mushroom Bake Pear Upside Down Cake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Tawa Mushroom Sandwich Chicken Salad Apple Milk Shake Apple cinnamon oats. (Overnight oats) Gurasa (Bandashe) Atta(wheat flour) Sirini Cheesy-sesame bread sticks Baingan da Bharta Water melon juice Biangbiang mian/noodles (handpulled noodles) Tawa Mushroom Sandwich Chicken Salad Apple Milk Shake Apple cinnamon oats. (Overnight oats) Gurasa (Bandashe) Atta(wheat flour) Sirini Cheesy-sesame bread sticks Baingan da Bharta Water melon juice Biangbiang mian/noodles (handpulled noodles) https://cookpad.com/us/recipes/13733865 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 456a7daf7f58ac3abb49560d30cea8c81133c0747fc8f0e84b7e0d6da084b627 | Black Eyed Peas Rice Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo One pan S’mores and caramel cheesecake swirl brownies Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo One pan S’mores and caramel cheesecake swirl brownies Roasted potatoes Khasta Misti Goja Breakfast Time😊 Shrimp + Grits w/ Pork Belly Fluffy Hot Cross Buns Parat Paratha Grilled chicken with arugula salad 🥗 Potato and onion fritters Homemade Baked Mac and Cheese Spagetti with fish sauce Roasted potatoes Khasta Misti Goja Breakfast Time😊 Shrimp + Grits w/ Pork Belly Fluffy Hot Cross Buns Parat Paratha Grilled chicken with arugula salad 🥗 Potato and onion fritters Homemade Baked Mac and Cheese Spagetti with fish sauce | {
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"title": "Black Eyed Peas Rice Recipe by Pinkblanket's Kitchen",
"content": "Cooking Instructions 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 1 A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 2 B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. 3 Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo One pan S’mores and caramel cheesecake swirl brownies Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo One pan S’mores and caramel cheesecake swirl brownies Roasted potatoes Khasta Misti Goja Breakfast Time😊 Shrimp + Grits w/ Pork Belly Fluffy Hot Cross Buns Parat Paratha Grilled chicken with arugula salad 🥗 Potato and onion fritters Homemade Baked Mac and Cheese Spagetti with fish sauce Roasted potatoes Khasta Misti Goja Breakfast Time😊 Shrimp + Grits w/ Pork Belly Fluffy Hot Cross Buns Parat Paratha Grilled chicken with arugula salad 🥗 Potato and onion fritters Homemade Baked Mac and Cheese Spagetti with fish sauce"
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} | c08b19ea2f833a6e9f85dc73b3257ff652fbc5ae2c37f358ee5592052ddb2eed | Cabbage Rolls Recipe by Adrianne Meszaros
Cooking Instructions 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Icing Dal ki Kachori Sandwich pakoda Pressure Cooker Beef Stew Panner butter masala Stove Top Mac and Cheese Churros 🥨 Chawal ke Farah Mix pakore Beef kabab curry Icing Dal ki Kachori Sandwich pakoda Pressure Cooker Beef Stew Panner butter masala Stove Top Mac and Cheese Churros 🥨 Chawal ke Farah Mix pakore Beef kabab curry | {
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"title": "Cabbage Rolls Recipe by Adrianne Meszaros",
"content": "Cooking Instructions 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 1 Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 2 Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 3 Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 4 Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 5 Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan. 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! 6 Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Icing Dal ki Kachori Sandwich pakoda Pressure Cooker Beef Stew Panner butter masala Stove Top Mac and Cheese Churros 🥨 Chawal ke Farah Mix pakore Beef kabab curry Icing Dal ki Kachori Sandwich pakoda Pressure Cooker Beef Stew Panner butter masala Stove Top Mac and Cheese Churros 🥨 Chawal ke Farah Mix pakore Beef kabab curry"
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} | e0881b3e689dabaa96cb63f8717c87a86acaf8a37af6ce9d260cbf4d0a7f1be0 | Coleslaw Salad Recipe by Aini
Coleslaw Salad Cooking Instructions 15 mins 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 1 Mix cabbage, carrot, and onion in a mixing bowl. 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 3 Mix the vegetables with the dressing. And it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Coleslaw Salad Recipe by Aini",
"content": "Coleslaw Salad Cooking Instructions 15 mins 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 1 Mix cabbage, carrot, and onion in a mixing bowl. 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 3 Mix the vegetables with the dressing. And it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread"
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} | ba23d4345ef56462e3970f807299aedaa66b233481c01ae3e6a78ffd42ce1eeb | Black Eyed Peas Balls Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Chickpea Burgers Honolulu Heat (pineapple and hot pepper sauce/glaze) Ranch baked chicken Devil's Food Chocolate Cake Crockpot Shredded Beef Dipped Sandwiches 🥪 Chicken uttapam Sweet walnut buns without oven Chow chow chilli Kashmiri dum aloo- A delicacy from further north Puri Churma Vermicelli Balls Veg hakka noodles in Mexican style Puli milagai Pina Colada Mini vegetable uttapam Chicken uttapam Sweet walnut buns without oven Chow chow chilli Kashmiri dum aloo- A delicacy from further north Puri Churma Vermicelli Balls Veg hakka noodles in Mexican style Puli milagai Pina Colada Mini vegetable uttapam | {
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"delivery_version": "v1.0",
"title": "Black Eyed Peas Balls Recipe by Pinkblanket's Kitchen",
"content": "Cooking Instructions 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 1 A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 2 B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 3 Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 4 E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 5 Serve with homemade sauce or just tomato ketchup and creamy mayonnaise. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. 6 For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 4652dd69c8fdb07090faf70e87282f9c58512a84a6e46c56bcb10b12ec50160f | Meat With Tomato 🍅 Recipe by SABA
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Meat with tomato 🍅 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ccbdcc88b513fbf5/300x426cq80/meat-with-tomato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland Very easy Plat, for lunch or dinner #madethis #heirloom Very easy Plat, for lunch or dinner #madethis #heirloom Meat with tomato 🍅 Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland Very easy Plat, for lunch or dinner #madethis #heirloom Very easy Plat, for lunch or dinner #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 2 people 1/2 pound meat 1 tomato 🍅 1/2 pound meat 1 tomato 🍅 Cooking Instructions 30 minutes 1 Cut the tomato in small pecies, I already did the meat in my previous recipes 2 Mix the tomatoes with the meat and cook with 30 minutes. 1 Cut the tomato in small pecies, I already did the meat in my previous recipes 1 Cut the tomato in small pecies, I already did the meat in my previous recipes https://img-global.cpcdn.com/steps/633f0c122be03a6c/160x128cq80/meat-with-tomato-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/071a398c8479433a/160x128cq80/meat-with-tomato-recipe-step-1-photo.jpg 2 Mix the tomatoes with the meat and cook with 30 minutes. 2 Mix the tomatoes with the meat and cook with 30 minutes. https://img-global.cpcdn.com/steps/98ebca86fc96bf40/160x128cq80/meat-with-tomato-recipe-step-2-photo.jpg Crock Pot Girl 🤡 and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 28, 2020 08:09 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie Meat sauce Meat sauce Makes a lot and freezes well. Brandon Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh Tomato with egg Tomato with egg Meme Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry https://img-global.cpcdn.com/recipes/90416b24abfd02e3/240x320cq80/photo.jpg Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA https://img-global.cpcdn.com/recipes/19f0e743f6b47808/240x320cq80/photo.jpg Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson https://img-global.cpcdn.com/recipes/59733781/240x320cq80/photo.jpg Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson https://img-global.cpcdn.com/users/3ec59a079888fb3c/16x16cq50/avatar.jpg Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie https://img-global.cpcdn.com/recipes/101157f2da466e7e/240x320cq80/photo.jpg Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Meat sauce Meat sauce Makes a lot and freezes well. Brandon https://img-global.cpcdn.com/recipes/ba62bada343566c6/240x320cq80/photo.jpg Meat sauce Meat sauce Makes a lot and freezes well. Brandon https://img-global.cpcdn.com/users/4e8ab72d0398958f/16x16cq50/avatar.jpg Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh https://img-global.cpcdn.com/recipes/28c45123cb1de5ba/240x320cq80/photo.jpg Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh https://img-global.cpcdn.com/users/6fda170c2560070e/16x16cq50/avatar.jpg Tomato with egg Tomato with egg Meme https://img-global.cpcdn.com/recipes/a9ada207012143ec/240x320cq80/photo.jpg Tomato with egg Tomato with egg Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA https://img-global.cpcdn.com/recipes/d2347c71a5a14898/240x320cq80/photo.jpg Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari https://img-global.cpcdn.com/recipes/5325648875225088/240x320cq80/photo.jpg Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari https://img-global.cpcdn.com/users/5820250155122688/16x16cq50/avatar.jpg Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz https://img-global.cpcdn.com/recipes/89df10eaf8f1f0a7/240x320cq80/photo.jpg Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz https://img-global.cpcdn.com/users/4ae3ed5e7154e6ca/16x16cq50/avatar.jpg Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue https://img-global.cpcdn.com/recipes/5508246340108288/240x320cq80/photo.jpg Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue https://img-global.cpcdn.com/users/5879558105464832/16x16cq50/avatar.jpg Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 https://img-global.cpcdn.com/recipes/a41d4758121bd836/240x320cq80/photo.jpg Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Get Started | {
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"title": "Meat With Tomato 🍅 Recipe by SABA",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Meat with tomato 🍅 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ccbdcc88b513fbf5/300x426cq80/meat-with-tomato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland Very easy Plat, for lunch or dinner #madethis #heirloom Very easy Plat, for lunch or dinner #madethis #heirloom Meat with tomato 🍅 Share its first Cooksnap! https://img-global.cpcdn.com/users/9301537bc721b09d/40x40cq50/avatar.jpg SABA @68SaBa Houston _ Pearland Very easy Plat, for lunch or dinner #madethis #heirloom Very easy Plat, for lunch or dinner #madethis #heirloom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 minutes 2 people 1/2 pound meat 1 tomato 🍅 1/2 pound meat 1 tomato 🍅 Cooking Instructions 30 minutes 1 Cut the tomato in small pecies, I already did the meat in my previous recipes 2 Mix the tomatoes with the meat and cook with 30 minutes. 1 Cut the tomato in small pecies, I already did the meat in my previous recipes 1 Cut the tomato in small pecies, I already did the meat in my previous recipes https://img-global.cpcdn.com/steps/633f0c122be03a6c/160x128cq80/meat-with-tomato-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/071a398c8479433a/160x128cq80/meat-with-tomato-recipe-step-1-photo.jpg 2 Mix the tomatoes with the meat and cook with 30 minutes. 2 Mix the tomatoes with the meat and cook with 30 minutes. https://img-global.cpcdn.com/steps/98ebca86fc96bf40/160x128cq80/meat-with-tomato-recipe-step-2-photo.jpg Crock Pot Girl 🤡 and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9301537bc721b09d/98x98cq50/avatar.jpg SABA @68SaBa on September 28, 2020 08:09 Houston _ Pearland cooking is my passion, I really love cooking all the time and never be tired. 💚💞🌿💖❤ . Soon, God willing, I will be my private restaurant and I am the chef in it 🙏🙏👋💚🥰 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie Meat sauce Meat sauce Makes a lot and freezes well. Brandon Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh Tomato with egg Tomato with egg Meme Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry https://img-global.cpcdn.com/recipes/90416b24abfd02e3/240x320cq80/photo.jpg Tomato Sauce with Meat Tomato Sauce with Meat Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA https://img-global.cpcdn.com/recipes/19f0e743f6b47808/240x320cq80/photo.jpg Egg 🥚 with tomato 🍅 Egg 🥚 with tomato 🍅 For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤ #madethis #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson https://img-global.cpcdn.com/recipes/59733781/240x320cq80/photo.jpg Meatloaf with tomato and red pepper sauce Meatloaf with tomato and red pepper sauce This recipe was inspired by Vavras recipe for Country Salisbury Steak. Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two! Jenny Atkinson https://img-global.cpcdn.com/users/3ec59a079888fb3c/16x16cq50/avatar.jpg Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie https://img-global.cpcdn.com/recipes/101157f2da466e7e/240x320cq80/photo.jpg Tomato Sauce 🍅 Tomato Sauce 🍅 I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it. Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Meat sauce Meat sauce Makes a lot and freezes well. Brandon https://img-global.cpcdn.com/recipes/ba62bada343566c6/240x320cq80/photo.jpg Meat sauce Meat sauce Makes a lot and freezes well. Brandon https://img-global.cpcdn.com/users/4e8ab72d0398958f/16x16cq50/avatar.jpg Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh https://img-global.cpcdn.com/recipes/28c45123cb1de5ba/240x320cq80/photo.jpg Classic tomato 🍅 sandwich Classic tomato 🍅 sandwich Decided to make something easy and delicious Macintosh https://img-global.cpcdn.com/users/6fda170c2560070e/16x16cq50/avatar.jpg Tomato with egg Tomato with egg Meme https://img-global.cpcdn.com/recipes/a9ada207012143ec/240x320cq80/photo.jpg Tomato with egg Tomato with egg Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA https://img-global.cpcdn.com/recipes/d2347c71a5a14898/240x320cq80/photo.jpg Tomato 🍅 with feta cheese 🧀 Tomato 🍅 with feta cheese 🧀 For breakfast only without pasta SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari https://img-global.cpcdn.com/recipes/5325648875225088/240x320cq80/photo.jpg Meatballs with fresh tomatoes sauce Meatballs with fresh tomatoes sauce Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ... nana duwi espandari https://img-global.cpcdn.com/users/5820250155122688/16x16cq50/avatar.jpg Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz https://img-global.cpcdn.com/recipes/89df10eaf8f1f0a7/240x320cq80/photo.jpg Bulgur with Tomato’s 🍅 Bulgur with Tomato’s 🍅 Lebanese dish Nadzgunz https://img-global.cpcdn.com/users/4ae3ed5e7154e6ca/16x16cq50/avatar.jpg Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue https://img-global.cpcdn.com/recipes/5508246340108288/240x320cq80/photo.jpg Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies) Saffie La Rue https://img-global.cpcdn.com/users/5879558105464832/16x16cq50/avatar.jpg Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 https://img-global.cpcdn.com/recipes/a41d4758121bd836/240x320cq80/photo.jpg Meatballs with Tomato with Apple Sauce Meatballs with Tomato with Apple Sauce It's a little bit sweet but is delicious skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 4837280572baf6fc393992b2004d66d45324a34b93aceecc8fb55ca0c0e7920e | Satisfying And Delicious Pizza Without Cheese Recipe by Ellen_A3
Cooking Instructions 20 minutes 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 3 Continue stirring until there are no lumps and take off the heat. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 3 Continue stirring until there are no lumps and take off the heat. 3 Continue stirring until there are no lumps and take off the heat. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Firecracker Chicken Thighs Badami kheer Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Crispy fried bread Spaghetti Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes Firecracker Chicken Thighs Badami kheer Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Crispy fried bread Spaghetti Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes | {
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"title": "Satisfying And Delicious Pizza Without Cheese Recipe by Ellen_A3",
"content": "Cooking Instructions 20 minutes 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 3 Continue stirring until there are no lumps and take off the heat. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 1 To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 2 Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper. 3 Continue stirring until there are no lumps and take off the heat. 3 Continue stirring until there are no lumps and take off the heat. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 4 To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges. 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 5 After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce). 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 6 Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt. 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! 7 Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Firecracker Chicken Thighs Badami kheer Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Crispy fried bread Spaghetti Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes Firecracker Chicken Thighs Badami kheer Jalepeño Popper Chicken Casserole 🥐Caterpillar Sweet Buns🥐 Meethi poori Crispy fried bread Spaghetti Vegan Lentil bread Vada Pav Spicy Dry garlic Chutney Vanilla cupcakes"
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} | 5330c5bdb4f7dad24d5f0a256b5e5142a751390e99d6f00aaa28349ac86317ee | Chicago Baked Beans Recipe by Adrianne Meszaros
Cooking Instructions 2.5 hours 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝 Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝 | {
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"title": "Chicago Baked Beans Recipe by Adrianne Meszaros",
"content": "Cooking Instructions 2.5 hours 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝 Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝"
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} | 0648bba61af77fb508d2f61ecbfb58ac682022ddc97b8330891d439645e76e60 | Vegan Malai Kofta Recipe by Shikha Yashu Jethi
Cooking Instructions 1hour 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Italian Sub Tuna Macaroni Salad Midday house sandwich 🥪😍 Herbal Vegan Pancake Stack With Fruit Syrup Maandazi #wheatchallenge Chainees rice Pink sandwich Jalebi Brownies Eggless pancakes Biriani Italian Sub Tuna Macaroni Salad Midday house sandwich 🥪😍 Herbal Vegan Pancake Stack With Fruit Syrup Maandazi #wheatchallenge Chainees rice Pink sandwich Jalebi Brownies Eggless pancakes Biriani | {
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"title": "Vegan Malai Kofta Recipe by Shikha Yashu Jethi",
"content": "Cooking Instructions 1hour 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 1 In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 2 Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 3 Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 4 Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 5 In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 6 Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 7 It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 8 This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 9 To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 10 Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 11 When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. 12 When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Italian Sub Tuna Macaroni Salad Midday house sandwich 🥪😍 Herbal Vegan Pancake Stack With Fruit Syrup Maandazi #wheatchallenge Chainees rice Pink sandwich Jalebi Brownies Eggless pancakes Biriani Italian Sub Tuna Macaroni Salad Midday house sandwich 🥪😍 Herbal Vegan Pancake Stack With Fruit Syrup Maandazi #wheatchallenge Chainees rice Pink sandwich Jalebi Brownies Eggless pancakes Biriani"
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} | dda8b8717071ea86fb5620cccdd1efe70b7adcd8fc904a9818b948418016efca | Fried Green Tomato Sandwiches Recipe by Danielle Barnes
Cooking Instructions 15 minutes 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fried Green Tomato Sandwiches Recipe by Danielle Barnes",
"content": "Cooking Instructions 15 minutes 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze"
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"subdomain": "Recipes"
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"$oid": "68bc309406a6e91917f09d73"
} | cacdabafa87affcd34de2fa837e9c1c8bb7fa1fbb72e236b556eb5ccb96b47c9 | Petite Chocolate & Peanut Butter Croissants Recipe by n_u
Cooking Instructions 1 hr 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 10 You can make it with your favorite chocolate, peanut butter, or jam! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Petite Chocolate & Peanut Butter Croissants Recipe by n_u",
"content": "Cooking Instructions 1 hr 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 10 You can make it with your favorite chocolate, peanut butter, or jam! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal"
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"$oid": "68bc309506a6e91917f09d74"
} | 82db1a47085608a51f9cf633f6e2e9ca372270e60df21fafa84d21c2a70461a7 | Beef, Onion, & Potato Omelette Recipe by n_u
Cooking Instructions 1 hr 1 Peel onion and potatoes, 2 Chop onion and potatoes. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 4 Heat a pan and melt the butter. 5 Stir-fry chopped onion and potatoes well with low heat. 6 Add ground beef and stir-fry. 7 Season it with salt & pepper and mix well. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 9 Make beaten eggs. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 11 Heat the pan to melt the butter for the egg mixture. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 13 Put some beef, onion, and potato mixture on the egg base. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 16 Shape a little bit, decorate with ketchup, and done! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! 1 Peel onion and potatoes, 1 Peel onion and potatoes, 2 Chop onion and potatoes. 2 Chop onion and potatoes. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 4 Heat a pan and melt the butter. 4 Heat a pan and melt the butter. 5 Stir-fry chopped onion and potatoes well with low heat. 5 Stir-fry chopped onion and potatoes well with low heat. 6 Add ground beef and stir-fry. 6 Add ground beef and stir-fry. 7 Season it with salt & pepper and mix well. 7 Season it with salt & pepper and mix well. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 9 Make beaten eggs. 9 Make beaten eggs. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 11 Heat the pan to melt the butter for the egg mixture. 11 Heat the pan to melt the butter for the egg mixture. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 13 Put some beef, onion, and potato mixture on the egg base. 13 Put some beef, onion, and potato mixture on the egg base. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 16 Shape a little bit, decorate with ketchup, and done! 16 Shape a little bit, decorate with ketchup, and done! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Wheat chochlate cookies Corn tikki Sautéed Sliced Chicken Franks with Anchovies Homemade chocolate cake Coconut cake with whipped cream frosting 🤤🤤🤤 Bappa special Dryfruit modak Spinach Soup Coconut Dates Dryfruit Burfi Chandrakala sweet Pan seared fillet with lemon browned butter sauce 🤤🤤 Wheat chochlate cookies Corn tikki Sautéed Sliced Chicken Franks with Anchovies Homemade chocolate cake Coconut cake with whipped cream frosting 🤤🤤🤤 Bappa special Dryfruit modak Spinach Soup Coconut Dates Dryfruit Burfi Chandrakala sweet Pan seared fillet with lemon browned butter sauce 🤤🤤 | {
"data_info": {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beef, Onion, & Potato Omelette Recipe by n_u",
"content": "Cooking Instructions 1 hr 1 Peel onion and potatoes, 2 Chop onion and potatoes. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 4 Heat a pan and melt the butter. 5 Stir-fry chopped onion and potatoes well with low heat. 6 Add ground beef and stir-fry. 7 Season it with salt & pepper and mix well. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 9 Make beaten eggs. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 11 Heat the pan to melt the butter for the egg mixture. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 13 Put some beef, onion, and potato mixture on the egg base. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 16 Shape a little bit, decorate with ketchup, and done! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! 1 Peel onion and potatoes, 1 Peel onion and potatoes, 2 Chop onion and potatoes. 2 Chop onion and potatoes. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 3 Put water in a bowl and soak the potatoes for 10 mins. to remove any scum. 4 Heat a pan and melt the butter. 4 Heat a pan and melt the butter. 5 Stir-fry chopped onion and potatoes well with low heat. 5 Stir-fry chopped onion and potatoes well with low heat. 6 Add ground beef and stir-fry. 6 Add ground beef and stir-fry. 7 Season it with salt & pepper and mix well. 7 Season it with salt & pepper and mix well. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 8 Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture. 9 Make beaten eggs. 9 Make beaten eggs. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 10 Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl. 11 Heat the pan to melt the butter for the egg mixture. 11 Heat the pan to melt the butter for the egg mixture. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 12 Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot. 13 Put some beef, onion, and potato mixture on the egg base. 13 Put some beef, onion, and potato mixture on the egg base. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 14 Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 15 Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time. 16 Shape a little bit, decorate with ketchup, and done! 16 Shape a little bit, decorate with ketchup, and done! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! 17 If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Wheat chochlate cookies Corn tikki Sautéed Sliced Chicken Franks with Anchovies Homemade chocolate cake Coconut cake with whipped cream frosting 🤤🤤🤤 Bappa special Dryfruit modak Spinach Soup Coconut Dates Dryfruit Burfi Chandrakala sweet Pan seared fillet with lemon browned butter sauce 🤤🤤 Wheat chochlate cookies Corn tikki Sautéed Sliced Chicken Franks with Anchovies Homemade chocolate cake Coconut cake with whipped cream frosting 🤤🤤🤤 Bappa special Dryfruit modak Spinach Soup Coconut Dates Dryfruit Burfi Chandrakala sweet Pan seared fillet with lemon browned butter sauce 🤤🤤"
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} | b8c6efba4f875fc57717c3eff783284ada37fc07accdef58a571004b800a78e3 | The Best Vanilla Cupcakes Recipe Recipe by Ellen_A3
Cooking Instructions 25 minutes 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 3 Then, sift in the flour, baking powder, salt and nutmeg. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 6 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 3 Then, sift in the flour, baking powder, salt and nutmeg. 3 Then, sift in the flour, baking powder, salt and nutmeg. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 6 6 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Potato mutton keema Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 Gluten Free Wimbi(Millet) Chocolate Cake Polpo e patate al forno Quick Baked Macaroni (with left over) Spicy Chana Masala Chicken Macon barbeque pizza Chicken tikka Kala chana and beet kababs Death by chocolate spong (part 1) Potato mutton keema Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 Gluten Free Wimbi(Millet) Chocolate Cake Polpo e patate al forno Quick Baked Macaroni (with left over) Spicy Chana Masala Chicken Macon barbeque pizza Chicken tikka Kala chana and beet kababs Death by chocolate spong (part 1) | {
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"title": "The Best Vanilla Cupcakes Recipe Recipe by Ellen_A3",
"content": "Cooking Instructions 25 minutes 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 3 Then, sift in the flour, baking powder, salt and nutmeg. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 6 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 1 In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 2 Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated. 3 Then, sift in the flour, baking powder, salt and nutmeg. 3 Then, sift in the flour, baking powder, salt and nutmeg. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 4 Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 5 To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles. 6 6 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 7 Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven. 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! 8 After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Potato mutton keema Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 Gluten Free Wimbi(Millet) Chocolate Cake Polpo e patate al forno Quick Baked Macaroni (with left over) Spicy Chana Masala Chicken Macon barbeque pizza Chicken tikka Kala chana and beet kababs Death by chocolate spong (part 1) Potato mutton keema Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 Gluten Free Wimbi(Millet) Chocolate Cake Polpo e patate al forno Quick Baked Macaroni (with left over) Spicy Chana Masala Chicken Macon barbeque pizza Chicken tikka Kala chana and beet kababs Death by chocolate spong (part 1)"
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} | 05d800b0219833bf545664df8b86ec5563759d24e53631ec45b0e85580d11430 | Aubergine With Olive Oil, Garlic, Parsley And Feta Cheese Recipe by Santy Coy
Cooking Instructions 30 minutes 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 11 Serve warm. 12 Enjoy 1 Heat an overhead grill to medium heat. 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 10 Drizzle over more olive oil to finish. 11 Serve warm. 11 Serve warm. 12 Enjoy 12 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken | {
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"title": "Aubergine With Olive Oil, Garlic, Parsley And Feta Cheese Recipe by Santy Coy",
"content": "Cooking Instructions 30 minutes 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 11 Serve warm. 12 Enjoy 1 Heat an overhead grill to medium heat. 1 Heat an overhead grill to medium heat. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 2 Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 3 Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 4 Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 5 Transfer to a large plate, allow to cook for a couple of minutes. 5 Transfer to a large plate, allow to cook for a couple of minutes. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 6 Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 7 Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 8 Mix the garlic and parsley with the oilve oil and spoon over the assembly. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 9 Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 10 Drizzle over more olive oil to finish. 10 Drizzle over more olive oil to finish. 11 Serve warm. 11 Serve warm. 12 Enjoy 12 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Squid Ink Pasta with Seafood and Chilli Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Corn Dog Mini Muffins Vegetable Pulao KFC Style Fried Chicken"
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} | 7b3d4ddff0442ba429c74499c8aab39fede3742ea652c45800e1610d40d0fd38 | Lemon Parsley Chicken & Zucchini Recipe by Jason Ballard
Cooking Instructions 1 Preheat oven to 400 degrees 2 Salt and pepper the chicken breasts 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 4 Zest lemon on breasts and set aside 5 Slice lemon very thinly. 6 Add 1 tablespoon olive oil in roasting pan 7 Layer half the lemon slices in the roasting pan 8 Place chicken breasts on top of the lemon slices 9 Cut zucchini in half and then into 1/4 inch slices 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 11 Sprinkle with feta cheese 12 Bake 15-20 minutes or until chicken is cooked 13 Sprinkle top of chicken with lemon zest 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 Salt and pepper the chicken breasts 2 Salt and pepper the chicken breasts 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 4 Zest lemon on breasts and set aside 4 Zest lemon on breasts and set aside 5 Slice lemon very thinly. 5 Slice lemon very thinly. 6 Add 1 tablespoon olive oil in roasting pan 6 Add 1 tablespoon olive oil in roasting pan 7 Layer half the lemon slices in the roasting pan 7 Layer half the lemon slices in the roasting pan 8 Place chicken breasts on top of the lemon slices 8 Place chicken breasts on top of the lemon slices 9 Cut zucchini in half and then into 1/4 inch slices 9 Cut zucchini in half and then into 1/4 inch slices 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 11 Sprinkle with feta cheese 11 Sprinkle with feta cheese 12 Bake 15-20 minutes or until chicken is cooked 12 Bake 15-20 minutes or until chicken is cooked 13 Sprinkle top of chicken with lemon zest 13 Sprinkle top of chicken with lemon zest More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Simple chocolate brownies Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto Pea risotto with crispy salmon Tiramisu Oven baked pork chops! Matt's Cheapskate Chilli Buffalo chicken dip Pork Tacos Bread with sugar Braised Curried Squid Simple chocolate brownies Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto Pea risotto with crispy salmon Tiramisu Oven baked pork chops! Matt's Cheapskate Chilli Buffalo chicken dip Pork Tacos Bread with sugar Braised Curried Squid | {
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"title": "Lemon Parsley Chicken & Zucchini Recipe by Jason Ballard",
"content": "Cooking Instructions 1 Preheat oven to 400 degrees 2 Salt and pepper the chicken breasts 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 4 Zest lemon on breasts and set aside 5 Slice lemon very thinly. 6 Add 1 tablespoon olive oil in roasting pan 7 Layer half the lemon slices in the roasting pan 8 Place chicken breasts on top of the lemon slices 9 Cut zucchini in half and then into 1/4 inch slices 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 11 Sprinkle with feta cheese 12 Bake 15-20 minutes or until chicken is cooked 13 Sprinkle top of chicken with lemon zest 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 Salt and pepper the chicken breasts 2 Salt and pepper the chicken breasts 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 3 Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side. 4 Zest lemon on breasts and set aside 4 Zest lemon on breasts and set aside 5 Slice lemon very thinly. 5 Slice lemon very thinly. 6 Add 1 tablespoon olive oil in roasting pan 6 Add 1 tablespoon olive oil in roasting pan 7 Layer half the lemon slices in the roasting pan 7 Layer half the lemon slices in the roasting pan 8 Place chicken breasts on top of the lemon slices 8 Place chicken breasts on top of the lemon slices 9 Cut zucchini in half and then into 1/4 inch slices 9 Cut zucchini in half and then into 1/4 inch slices 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 10 Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts 11 Sprinkle with feta cheese 11 Sprinkle with feta cheese 12 Bake 15-20 minutes or until chicken is cooked 12 Bake 15-20 minutes or until chicken is cooked 13 Sprinkle top of chicken with lemon zest 13 Sprinkle top of chicken with lemon zest More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Simple chocolate brownies Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto Pea risotto with crispy salmon Tiramisu Oven baked pork chops! Matt's Cheapskate Chilli Buffalo chicken dip Pork Tacos Bread with sugar Braised Curried Squid Simple chocolate brownies Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto Pea risotto with crispy salmon Tiramisu Oven baked pork chops! Matt's Cheapskate Chilli Buffalo chicken dip Pork Tacos Bread with sugar Braised Curried Squid"
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} | 1a6d1b3fa516fc28f61c0e6785f6ee664dfb81ba81ff0107274c633b32351d1f | California Farm Parsley Cheese Soup Recipe by Hobby Horseman
Cooking Instructions Under 1 hour 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich | {
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"title": "California Farm Parsley Cheese Soup Recipe by Hobby Horseman",
"content": "Cooking Instructions Under 1 hour 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich"
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} | 7075f8960872c0f0789c8b37cda7c897f3c4f628c4a28e52b60f1cf5b508e8e9 | Open Whole Wheat Raviolo With Parsley Filigree, Mushrooms, And Ricotta Recipe by Giusy Chico
Cooking Instructions 30 to 40 minutes 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan-seared chicken with cilantro dill cream Simple rice porridge Baked Potato Soft and Chewy Snickerdoodles Smoked Pastrami (From Scratch Version) Pan-seared chicken with cilantro dill cream Simple rice porridge Baked Potato Soft and Chewy Snickerdoodles Smoked Pastrami (From Scratch Version) Chicken pasta Sukhi bhel Ginger garlic paste,And Green chillies, Mints Coriander leave Mugiya (Ras Bara) Toast with chicken and ricotta cream💚 Gobhi 65 Fried baby corn Beef Kaleji. Clay Pot Fish Mithe Chawal (Zarda Pulao) Chicken pasta Sukhi bhel Ginger garlic paste,And Green chillies, Mints Coriander leave Mugiya (Ras Bara) Toast with chicken and ricotta cream💚 Gobhi 65 Fried baby corn Beef Kaleji. Clay Pot Fish Mithe Chawal (Zarda Pulao) | {
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"title": "Open Whole Wheat Raviolo With Parsley Filigree, Mushrooms, And Ricotta Recipe by Giusy Chico",
"content": "Cooking Instructions 30 to 40 minutes 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 1 Heat the olive oil and onion in a skillet and sauté for a few minutes. Add the mushrooms and cook for 5 minutes with salt and pepper, then remove from heat. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 2 Roll out the pasta dough until thin. Place parsley leaves spaced apart on the dough. Lay another sheet of pasta on top. Roll out until the parsley leaves show through the pasta. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 3 Bring a pot of water to a boil and add the pasta. When the pasta floats to the surface, taste to check doneness. Whole wheat pasta may be a bit firmer, so cook a few more minutes if needed. Drain well. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. 4 On a plate, place one raviolo, add a spoonful of ricotta and a spoonful of mushrooms, then top with another raviolo. Garnish with parsley if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan-seared chicken with cilantro dill cream Simple rice porridge Baked Potato Soft and Chewy Snickerdoodles Smoked Pastrami (From Scratch Version) Pan-seared chicken with cilantro dill cream Simple rice porridge Baked Potato Soft and Chewy Snickerdoodles Smoked Pastrami (From Scratch Version) Chicken pasta Sukhi bhel Ginger garlic paste,And Green chillies, Mints Coriander leave Mugiya (Ras Bara) Toast with chicken and ricotta cream💚 Gobhi 65 Fried baby corn Beef Kaleji. Clay Pot Fish Mithe Chawal (Zarda Pulao) Chicken pasta Sukhi bhel Ginger garlic paste,And Green chillies, Mints Coriander leave Mugiya (Ras Bara) Toast with chicken and ricotta cream💚 Gobhi 65 Fried baby corn Beef Kaleji. Clay Pot Fish Mithe Chawal (Zarda Pulao)"
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} | 209a9540489f3245d9d8cd5a789e630d38e145e6df232ca88813fd0ea200497c | Risotto Style Penne With Zucchini And Parsley Pistachio Pesto Recipe by Elodia
Cooking Instructions About 30 minutes 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 7 Remember to adjust the salt with the last addition of water. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 11 Serve, adding more pesto to taste. 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 7 Remember to adjust the salt with the last addition of water. 7 Remember to adjust the salt with the last addition of water. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 11 Serve, adding more pesto to taste. 11 Serve, adding more pesto to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Mohanthal Focaccia bread Veg Dalia with oats Pav Bhaji توری کے چھلکوں کے کباب ۔ Lava egg on missi roti Tuna and olive pasta Tomato Lauki soup Elephant foot yam fry Pineapple juice Mohanthal Focaccia bread Veg Dalia with oats Pav Bhaji توری کے چھلکوں کے کباب ۔ Lava egg on missi roti Tuna and olive pasta Tomato Lauki soup Elephant foot yam fry Pineapple juice | {
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"title": "Risotto Style Penne With Zucchini And Parsley Pistachio Pesto Recipe by Elodia",
"content": "Cooking Instructions About 30 minutes 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 7 Remember to adjust the salt with the last addition of water. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 11 Serve, adding more pesto to taste. 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 1 Wash and dry the zucchini. Use only the white inner part, removing the seeds. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 2 Cut the zucchini into very small cubes. In a saucepan, sauté them with a drizzle of olive oil and a garlic clove. Remove the garlic once it turns golden. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 3 Lightly salt and stir, then add 1/2 cup water (about 120 ml) and cook for 3 to 4 minutes. 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 4 Mash the zucchini so there are no large pieces, then add about 4 cups water (1 liter). 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 5 When the water comes to a boil, add the penne and just enough extra water to barely cover the pasta. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 6 Stir occasionally and add a little water at a time as needed. Cooking the pasta this way will take 3 to 5 minutes longer than usual (depending on the shape and brand), and the final result should be creamy. 7 Remember to adjust the salt with the last addition of water. 7 Remember to adjust the salt with the last addition of water. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 8 While the pasta cooks, place the washed and dried parsley, shelled pistachios, 2 or 3 tablespoons extra-virgin olive oil (depending on the amount of parsley), a pinch of salt, and a pinch of black pepper in a tall container. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 9 Using an immersion blender, blend in short bursts to avoid overheating the blades, until you have a pesto. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 10 When the pasta is perfectly cooked, turn off the heat and stir in a generous spoonful of pesto and the grated cheese. 11 Serve, adding more pesto to taste. 11 Serve, adding more pesto to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Mohanthal Focaccia bread Veg Dalia with oats Pav Bhaji توری کے چھلکوں کے کباب ۔ Lava egg on missi roti Tuna and olive pasta Tomato Lauki soup Elephant foot yam fry Pineapple juice Mohanthal Focaccia bread Veg Dalia with oats Pav Bhaji توری کے چھلکوں کے کباب ۔ Lava egg on missi roti Tuna and olive pasta Tomato Lauki soup Elephant foot yam fry Pineapple juice"
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} | 5e2f22a807c30075cff8e8cbd3ead5c83b3f3188432f2d94a2ff8fd41462f859 | Mike's Garlic Parsley Cilantro Pesto Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can! | {
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"title": "Mike's Garlic Parsley Cilantro Pesto Recipe by MMOBRIEN",
"content": "I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, \"Goat,\" at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't.\" Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!"
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} | 526ca337bb5f0e42ec9d64bc62e97093044a75a6e338568344b78c50517b125e | Porcini Mushroom Risotto With Parsley Sauce Recipe by incucinaconvik
Cooking Instructions 40 minutes 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant rava Uttapam Pineapple Cake Cooking plain rice with non-stick pan Aloo Anday Ka Salan Onion & Tomato Uttapam Mint Chutney Spicy veg atta memos Paneer mix dal kachori Mutton lace cylinders Fried Beans with Plantain Instant rava Uttapam Pineapple Cake Cooking plain rice with non-stick pan Aloo Anday Ka Salan Onion & Tomato Uttapam Mint Chutney Spicy veg atta memos Paneer mix dal kachori Mutton lace cylinders Fried Beans with Plantain | {
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"title": "Porcini Mushroom Risotto With Parsley Sauce Recipe by incucinaconvik",
"content": "Cooking Instructions 40 minutes 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 1 First, wash the vegetables, peel the carrot, and place them in a pot with cold water and kosher salt. Bring to a boil to make the broth. Meanwhile, soak the dried porcini mushrooms in cold water for about 20 minutes. While waiting, use a small knife to clean the fresh porcini mushrooms by scraping off any dirt, then wipe them with a damp cloth—never wash fresh porcini mushrooms with water. Slice them evenly for garnish. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 2 For the other two mushrooms, remove the caps and slice them thinly, then cut the stems into small cubes. Wash the parsley and prepare a bowl with ice water. Pick only the parsley leaves, reserving the stems for cooking the mushrooms. Blanch the parsley leaves in boiling salted water for about 3 minutes, then drain and transfer them to the ice water to preserve their flavor and bright green color. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 3 Pour a little ice water into the blender jar, add the parsley leaves, and start blending. Gradually add the olive oil until you get a creamy consistency. Strain the sauce through a fine sieve and reduce it in a small saucepan over medium heat, adding a teaspoon of cornstarch dissolved in warm water if needed to thicken. Once thickened, pour the sauce into a squeeze bottle and set aside. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 4 In a nonstick skillet, heat 2 tablespoons of olive oil with a garlic clove, the reserved parsley stems, and the sliced mushrooms. Once golden and almost cooked, remove them and drain on parchment or paper towels. In the same skillet, add the remaining mushrooms (sliced and cubed) and the soaked, drained dried mushrooms. Add half the white wine, let it evaporate, and cook until done. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 5 Now, cook the rice. Finely chop the shallot. Heat a risotto pan, add 2 tablespoons of olive oil and the shallot, and sauté until golden. Add the rice and toast it, then deglaze with the remaining white wine. Cook, gradually adding the vegetable broth. Halfway through cooking, add the porcini mushrooms, and finish by stirring in the Parmesan cheese for creaminess. Turn off the heat, let it rest, and stir in the butter. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. 6 To serve, spread the parsley sauce on the plate, use a ring mold to shape the risotto to the side, and top with the porcini mushrooms. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant rava Uttapam Pineapple Cake Cooking plain rice with non-stick pan Aloo Anday Ka Salan Onion & Tomato Uttapam Mint Chutney Spicy veg atta memos Paneer mix dal kachori Mutton lace cylinders Fried Beans with Plantain Instant rava Uttapam Pineapple Cake Cooking plain rice with non-stick pan Aloo Anday Ka Salan Onion & Tomato Uttapam Mint Chutney Spicy veg atta memos Paneer mix dal kachori Mutton lace cylinders Fried Beans with Plantain"
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} | 6cd370e1558d512aa7a50515d563db07b1ce4e4f1ec1fc8661d0ff59c3169d8a | Macaroni With Garlic And Parsley Recipe by Sara A.Q.
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1a33d0441b236535/300x426cq80/macaroni-with-garlic-and-parsley-recipe-main-photo.jpg Macaroni with Garlic and Parsley Quick, practical, super cheap, and good meal. Quick, practical, super cheap, and good meal. Ingredients 10 minutes. 2 servings 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt Cooking Instructions 10 minutes. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 1 Cook the pasta. Drain and set aside. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. https://img-global.cpcdn.com/steps/cfa54d83a02d9a86/160x128cq80/macaroni-with-garlic-and-parsley-recipe-step-3-photo.jpg 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 5 Serve with more cheese. https://img-global.cpcdn.com/steps/b44edf654e0c6a00/160x128cq80/macaroni-with-garlic-and-parsley-recipe-step-5-photo.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/d32d2233d3cd2abb/98x98cq50/avatar.jpg on November 09, 2020 13:05 Barcelona Me gusta hacer comidas sencillas, sanas y con productos frescos. Actualmente me interesa la cocina de vanguardia y experimentar con sabores. La pasta es una comida que en mi casa se hace mucho. Disfrutar de la comida en familia es uno de mis mayores placeres. Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy https://cookpad.com/us/recipes/14012317 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Macaroni With Garlic And Parsley Recipe by Sara A.Q.",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1a33d0441b236535/300x426cq80/macaroni-with-garlic-and-parsley-recipe-main-photo.jpg Macaroni with Garlic and Parsley Quick, practical, super cheap, and good meal. Quick, practical, super cheap, and good meal. Ingredients 10 minutes. 2 servings 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt Cooking Instructions 10 minutes. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 1 Cook the pasta. Drain and set aside. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. https://img-global.cpcdn.com/steps/cfa54d83a02d9a86/160x128cq80/macaroni-with-garlic-and-parsley-recipe-step-3-photo.jpg 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 5 Serve with more cheese. https://img-global.cpcdn.com/steps/b44edf654e0c6a00/160x128cq80/macaroni-with-garlic-and-parsley-recipe-step-5-photo.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/d32d2233d3cd2abb/98x98cq50/avatar.jpg on November 09, 2020 13:05 Barcelona Me gusta hacer comidas sencillas, sanas y con productos frescos. Actualmente me interesa la cocina de vanguardia y experimentar con sabores. La pasta es una comida que en mi casa se hace mucho. Disfrutar de la comida en familia es uno de mis mayores placeres. Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy https://cookpad.com/us/recipes/14012317 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | cf0c6bb327c55324545c2fba6cb16e5af321a3a3334faa35fa814b3f18bd656a | Trout Tortelli With Mint, Parsley, And Lemon Liquid Pesto Recipe by Pierre e Vivy - NoiFacciamoTuttoInCasa
Trout Tortelli with Mint, Parsley, and Lemon Liquid Pesto Cooking Instructions about 1 hour 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 7 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cauliflower Crusted Pizza Bites- Keto Chicken Roll-Ups Mango and Chicken Curry Ryan’s Lasagna Chicken in Peanut Sauce Cauliflower Crusted Pizza Bites- Keto Chicken Roll-Ups Mango and Chicken Curry Ryan’s Lasagna Chicken in Peanut Sauce Brownies (Keto) Aloo chanachat Pasta Chicken tandoori tikka Whole Wheat Apricot Cranberry Biscotti Simple fried egg No Bake Cheesecake Brownies Food street SpicyTawa qeema Vegetable Rolls Brownies (Keto) Aloo chanachat Pasta Chicken tandoori tikka Whole Wheat Apricot Cranberry Biscotti Simple fried egg No Bake Cheesecake Brownies Food street SpicyTawa qeema Vegetable Rolls | {
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"title": "Trout Tortelli With Mint, Parsley, And Lemon Liquid Pesto Recipe by Pierre e Vivy - NoiFacciamoTuttoInCasa",
"content": "Trout Tortelli with Mint, Parsley, and Lemon Liquid Pesto Cooking Instructions about 1 hour 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 7 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 1 Start by preparing the filling. Chop or blend the trout fillets (make sure they are frozen or thawed), place in a bowl and add the ricotta, chopped black olives, and lemon zest. Season with salt and pepper and mix everything until you get a homogeneous mixture. Set aside until use. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 2 At this point, place the flour on a work surface, create a well, pour the eggs in the center that you have beaten in the meantime, and start working the dough until you get a smooth and compact dough ball. It will be quite soft, don't worry, that's how it should be. Wrap it in plastic wrap and refrigerate for about half an hour. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 3 After resting, take the dough, and with the help of a rolling pin or pasta machine, roll out the dough until you get a nice thin sheet. From the sheet, cut strips about 3 inches wide. Cover the sheet you are not using with plastic wrap so it doesn't dry out. Cut squares from each strip. Place a nice heap of filling in the center of each square. Fold into a triangle and then form the tortelloni. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 4 Put the parsley, mint, and the juice of one lemon in the cup of an immersion blender, add extra virgin olive oil, and blend until you get a fairly liquid pesto. Season with salt and pepper. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 5 Drop the tortelloni into plenty of boiling salted water, cook for 4 minutes, then drain and place them in a large bowl, dress with the liquid pesto, and serve, finishing the dish with more lemon zest. 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 6 Here is the finished dish, we wanted to complete the dish with edible flowers, both to add color and in honor of all the women present at today's course! 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cauliflower Crusted Pizza Bites- Keto Chicken Roll-Ups Mango and Chicken Curry Ryan’s Lasagna Chicken in Peanut Sauce Cauliflower Crusted Pizza Bites- Keto Chicken Roll-Ups Mango and Chicken Curry Ryan’s Lasagna Chicken in Peanut Sauce Brownies (Keto) Aloo chanachat Pasta Chicken tandoori tikka Whole Wheat Apricot Cranberry Biscotti Simple fried egg No Bake Cheesecake Brownies Food street SpicyTawa qeema Vegetable Rolls Brownies (Keto) Aloo chanachat Pasta Chicken tandoori tikka Whole Wheat Apricot Cranberry Biscotti Simple fried egg No Bake Cheesecake Brownies Food street SpicyTawa qeema Vegetable Rolls"
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} | 670f583a207ab704d27ebe5933f4fa20e58454accae1a09b4e7d40ca95ffa275 | Potato Croquettes With Melted Cheese Center Recipe by Cecilia Lascaux "Cocina Hoy Con Cecilia "
Potato Croquettes with Melted Cheese Center Cooking Instructions 1 Gather all the ingredients for the recipe. 2 Peel, wash, and cut the potatoes into small cubes. 3 Cook the potatoes in salted water. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 5 Finely chop the parsley leaves. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 8 Add the chopped parsley. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 11 Make a hole in the center of each ball and insert a piece of cheese. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 14 Dip the croquettes in the beaten egg. 15 Then coat them in breadcrumbs. 16 Dip them again in the beaten egg. 17 And finally, coat them again in breadcrumbs. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 20 Https://cocinahoyconcecilia.blogspot.com 1 Gather all the ingredients for the recipe. 1 Gather all the ingredients for the recipe. 2 Peel, wash, and cut the potatoes into small cubes. 2 Peel, wash, and cut the potatoes into small cubes. 3 Cook the potatoes in salted water. 3 Cook the potatoes in salted water. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 5 Finely chop the parsley leaves. 5 Finely chop the parsley leaves. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 8 Add the chopped parsley. 8 Add the chopped parsley. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 11 Make a hole in the center of each ball and insert a piece of cheese. 11 Make a hole in the center of each ball and insert a piece of cheese. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 14 Dip the croquettes in the beaten egg. 14 Dip the croquettes in the beaten egg. 15 Then coat them in breadcrumbs. 15 Then coat them in breadcrumbs. 16 Dip them again in the beaten egg. 16 Dip them again in the beaten egg. 17 And finally, coat them again in breadcrumbs. 17 And finally, coat them again in breadcrumbs. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 20 Https://cocinahoyconcecilia.blogspot.com 20 Https://cocinahoyconcecilia.blogspot.com More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Kulfa Saag Bhaji Missi Roti Spinach butter chakali Khosala Saaga Bhajja Spinach omelette Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Kulfa Saag Bhaji Missi Roti Spinach butter chakali Khosala Saaga Bhajja Spinach omelette Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo | {
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"title": "Potato Croquettes With Melted Cheese Center Recipe by Cecilia Lascaux \"Cocina Hoy Con Cecilia \"",
"content": "Potato Croquettes with Melted Cheese Center Cooking Instructions 1 Gather all the ingredients for the recipe. 2 Peel, wash, and cut the potatoes into small cubes. 3 Cook the potatoes in salted water. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 5 Finely chop the parsley leaves. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 8 Add the chopped parsley. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 11 Make a hole in the center of each ball and insert a piece of cheese. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 14 Dip the croquettes in the beaten egg. 15 Then coat them in breadcrumbs. 16 Dip them again in the beaten egg. 17 And finally, coat them again in breadcrumbs. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 20 Https://cocinahoyconcecilia.blogspot.com 1 Gather all the ingredients for the recipe. 1 Gather all the ingredients for the recipe. 2 Peel, wash, and cut the potatoes into small cubes. 2 Peel, wash, and cut the potatoes into small cubes. 3 Cook the potatoes in salted water. 3 Cook the potatoes in salted water. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 4 While the potatoes are cooking, remove the stems from the parsley and keep only the leaves. 5 Finely chop the parsley leaves. 5 Finely chop the parsley leaves. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 6 Stack the cheese slices and cut them into sticks, or if using a block, cut into sticks as well. These will go inside the croquettes. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 7 Once the potatoes are cooked, drain them and mash with a potato masher or fork. Add nutmeg, a pinch of salt, ground white pepper, and freshly ground black pepper. 8 Add the chopped parsley. 8 Add the chopped parsley. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 9 Mix well, mashing with a fork. Taste and adjust the salt if needed, then let the mixture cool. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 10 Once the mashed potatoes are cool, form balls of about 1 ounce (30 grams) each. 11 Make a hole in the center of each ball and insert a piece of cheese. 11 Make a hole in the center of each ball and insert a piece of cheese. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 12 Seal the ball well with your hands so the cheese is completely enclosed. Shape into croquettes. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 13 In a bowl, beat the eggs well with a pinch of salt. Prepare another bowl with breadcrumbs. 14 Dip the croquettes in the beaten egg. 14 Dip the croquettes in the beaten egg. 15 Then coat them in breadcrumbs. 15 Then coat them in breadcrumbs. 16 Dip them again in the beaten egg. 16 Dip them again in the beaten egg. 17 And finally, coat them again in breadcrumbs. 17 And finally, coat them again in breadcrumbs. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 18 Double coating the croquettes will help prevent them from opening while frying. Refrigerate for about 15 minutes. You can fry them in a skillet with plenty of hot oil or in a deep fryer. Make sure the oil is hot. 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 19 Drain the croquettes on paper towels and serve immediately to enjoy the melted cheese center! 20 Https://cocinahoyconcecilia.blogspot.com 20 Https://cocinahoyconcecilia.blogspot.com More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Kulfa Saag Bhaji Missi Roti Spinach butter chakali Khosala Saaga Bhajja Spinach omelette Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Kulfa Saag Bhaji Missi Roti Spinach butter chakali Khosala Saaga Bhajja Spinach omelette Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo"
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} | e9383803e6ebd3f608f9fda3292a99b3828d0a0ea1e808fd3ea46bd3adcfb5b4 | Potato And Cheese Croquettes Recipe by Jose Chavez
Cooking Instructions 45 minutes 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji | {
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"title": "Potato And Cheese Croquettes Recipe by Jose Chavez",
"content": "Cooking Instructions 45 minutes 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 1 Boil the potatoes until they are tender. Remove them from the water and let them cool slightly. Peel them, cut into pieces, and add the butter. Mash thoroughly with a potato masher. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 2 Add the grated cheese, 2 egg yolks, ground black pepper, chopped parsley, and nutmeg. Mix until all ingredients are well combined. Adjust salt to taste. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 3 Take portions of the mixture (about 1 to 1 1/2 ounces each) and shape them into croquettes. Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of hot oil until golden brown. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 4 Remove and place on a plate lined with paper towels to absorb excess oil. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. 5 You can also sauté a finely chopped onion and add diced cooked ham or prosciutto to the mixture for extra flavor before shaping the croquettes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Potato Foil Packets Lasagna Chicken Fettuccine Alfredo Tater tot casserole All Season Chestnut Cake Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji Stewed beef shank in red wine Dates Chocolate cake Chana Dal Pakora An actual chicken sandwich 🥪 Mutton Biryani Meetha chila on tawa Sweet Rava Appe Chicken creamy boti Crispy Suji Puri Tawa kaleji"
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} | ef4f40acd2a8eb07ba65a686c5d4d71c5d2fb4eda96ad4239690fb502db73bf2 | Potato Kibbeh With Cheese Recipe by Hanaa Hamde
Potato Kibbeh with Cheese Cooking Instructions 45 minutes 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins | {
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"title": "Potato Kibbeh With Cheese Recipe by Hanaa Hamde",
"content": "Potato Kibbeh with Cheese Cooking Instructions 45 minutes 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins"
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} | 6b32d0f62dc277f156545562db71e7bd1225a9e2a8043011f04791f614411d44 | Rice Patties With Vegetables And Emmental Cheese Recipe by Clarisse en Cuisine
Rice Patties with Vegetables and Emmental Cheese Cooking Instructions 15 min prep + 15 min cook 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 1 In a large bowl, mix all the ingredients together except the olive oil. 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites | {
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"title": "Rice Patties With Vegetables And Emmental Cheese Recipe by Clarisse en Cuisine",
"content": "Rice Patties with Vegetables and Emmental Cheese Cooking Instructions 15 min prep + 15 min cook 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 1 In a large bowl, mix all the ingredients together except the olive oil. 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites"
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} | 315be653f8f97a33ea38e3ea32b079c8288f0b81b3e6b225ebc08dc9eb15d4e0 | Leek And Cheese Tart Recipe by Eilyna Lupter
Cooking Instructions 35 min 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 1 Prepare the pie crust. 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 10 Bake the tart at 350°F (180°C) for 35 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies "Rafaello" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry) Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies "Rafaello" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry) | {
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"title": "Leek And Cheese Tart Recipe by Eilyna Lupter",
"content": "Cooking Instructions 35 min 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 1 Prepare the pie crust. 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 10 Bake the tart at 350°F (180°C) for 35 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies \"Rafaello\" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry) Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies \"Rafaello\" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry)"
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} | 068adea9725806365c0429780d1755f517a96d556787a24512007ccf300de4bf | Potato Cheddar Kofta Recipe by 💜🌼Bodour🌼💜
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/83f9e347c12ede4a/300x426cq80/potato-cheddar-kofta-recipe-main-photo.jpg Potato Cheddar Kofta Ingredients 1 hour Serves 5 servings 4 medium potatoes, boiled and mashed 1/2 bunch parsley, chopped 1 medium container shredded cheddar cheese Salt 1/2 teaspoon black pepper 1 tablespoon curry powder 4 medium potatoes, boiled and mashed 1/2 bunch parsley, chopped 1 medium container shredded cheddar cheese Salt 1/2 teaspoon black pepper 1 tablespoon curry powder Cooking Instructions 1 hour 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 4 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 4 4 Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/bdd5178dc84b7ca0/98x98cq50/avatar.jpg on June 14, 2017 19:20 Similar Recipes Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/recipes/af80fe564f54972e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ad2eeef83d5a378d/240x320cq80/photo.jpg Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 https://img-global.cpcdn.com/recipes/0dd44a15a737b37f/240x320cq80/photo.jpg Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fef29352176a2bba/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b08345046177ae18/240x320cq80/photo.jpg Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas https://img-global.cpcdn.com/recipes/ef3490b44098c6c2/240x320cq80/photo.jpg Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef https://img-global.cpcdn.com/recipes/873771b4e3e885b8/240x320cq80/photo.jpg Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef https://img-global.cpcdn.com/users/654ee36b77b0b1fe/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e89b6595b4cb98ee/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4998662473121792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4aee8d5499a29d20/240x320cq80/photo.jpg Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/recipes/a25217848256ba8a/240x320cq80/photo.jpg Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/users/52ec78ce82bde74f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9ef7b3c4aa77665b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Sugar cookies Kidney and spinach Honey Chilli Cauliflower #RAMADAN Apple oreo dates pudding Shrimp Cakes Roasted groundnuts/ njugu karanga Red oil rice Fried rice with cabbage Rice Krispies Cakes Meals for One - Garlic Mushroom Pasta (VG) Sugar cookies Kidney and spinach Honey Chilli Cauliflower #RAMADAN Apple oreo dates pudding Shrimp Cakes Roasted groundnuts/ njugu karanga Red oil rice Fried rice with cabbage Rice Krispies Cakes Meals for One - Garlic Mushroom Pasta (VG) https://cookpad.com/us/recipes/2809799 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Potato Cheddar Kofta Recipe by 💜🌼Bodour🌼💜",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/83f9e347c12ede4a/300x426cq80/potato-cheddar-kofta-recipe-main-photo.jpg Potato Cheddar Kofta Ingredients 1 hour Serves 5 servings 4 medium potatoes, boiled and mashed 1/2 bunch parsley, chopped 1 medium container shredded cheddar cheese Salt 1/2 teaspoon black pepper 1 tablespoon curry powder 4 medium potatoes, boiled and mashed 1/2 bunch parsley, chopped 1 medium container shredded cheddar cheese Salt 1/2 teaspoon black pepper 1 tablespoon curry powder Cooking Instructions 1 hour 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 4 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 1 Mix all the ingredients together. Shape into balls, dip in beaten egg, then coat with breadcrumbs. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 2 Freeze for 1 hour, then fry in hot oil until golden brown. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 3 For the sauce, mix mayonnaise, processed cheese spread, a little black pepper, and salt. Serve with the kofta. 4 4 Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/bdd5178dc84b7ca0/98x98cq50/avatar.jpg on June 14, 2017 19:20 Similar Recipes Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/recipes/af80fe564f54972e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ad2eeef83d5a378d/240x320cq80/photo.jpg Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 https://img-global.cpcdn.com/recipes/0dd44a15a737b37f/240x320cq80/photo.jpg Greek inspired Kofta Greek inspired Kofta Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fef29352176a2bba/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b08345046177ae18/240x320cq80/photo.jpg Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas https://img-global.cpcdn.com/recipes/ef3490b44098c6c2/240x320cq80/photo.jpg Rice kofta Rice kofta It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside. #mysterybox3 #goldenapron Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef https://img-global.cpcdn.com/recipes/873771b4e3e885b8/240x320cq80/photo.jpg Potato kofte ala Mam Potato kofte ala Mam Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish. A very much improved version to the fried potato kofte you can get around Christmas time in stalls. Alex the Bulgarian Chef https://img-global.cpcdn.com/users/654ee36b77b0b1fe/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e89b6595b4cb98ee/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4998662473121792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4aee8d5499a29d20/240x320cq80/photo.jpg Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/recipes/a25217848256ba8a/240x320cq80/photo.jpg Mutton kofta Mutton kofta This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School https://img-global.cpcdn.com/users/52ec78ce82bde74f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9ef7b3c4aa77665b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Fluffy Pancakes Simple French toast 💕🍞 Calzones Bacon Wrapped Egg Muffins Cookies Sugar cookies Kidney and spinach Honey Chilli Cauliflower #RAMADAN Apple oreo dates pudding Shrimp Cakes Roasted groundnuts/ njugu karanga Red oil rice Fried rice with cabbage Rice Krispies Cakes Meals for One - Garlic Mushroom Pasta (VG) Sugar cookies Kidney and spinach Honey Chilli Cauliflower #RAMADAN Apple oreo dates pudding Shrimp Cakes Roasted groundnuts/ njugu karanga Red oil rice Fried rice with cabbage Rice Krispies Cakes Meals for One - Garlic Mushroom Pasta (VG) https://cookpad.com/us/recipes/2809799 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | d0317806a50f195ec83d9996b0e381f217a685941bc45a0fad785d610187e885 | Amaranth Gnocchi With Ricotta Recipe by Daniela Manzoni Prado
Cooking Instructions 30 to 40 minutes 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash | {
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"content": "Cooking Instructions 30 to 40 minutes 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna \"Oyakodon\" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna \"Oyakodon\" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash"
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} | 1c05985e630f4988956cec19c25366e2077f81c8e57e43c9dcb782689b92fe6f | Fluffy Crustless Cheese Pie Recipe by Georgia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/fabcb2cb4f9489a3/300x426f0.5_0.43125_1.0q80/fluffy-crustless-cheese-pie-recipe-main-photo.jpg https://img-global.cpcdn.com/users/93106c047701e5ee/40x40cq50/avatar.jpg Georgia @apogeo Ισθμία, Πελοπόννησος, Ελλάδα A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. Fluffy Crustless Cheese Pie Share its first Cooksnap! A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. Ingredients 50 minutes 9 servings 2 eggs 7 tablespoons olive oil (100 ml) 3/4 cup whole milk (200 ml) 1 3/4 cups all-purpose flour (220 grams) 1 1/2 tablespoons baking powder (20 grams) Salt and pepper, to taste 1 handful fresh parsley, finely chopped 7 ounces crumbled feta cheese (200 grams) 2 eggs 7 tablespoons olive oil (100 ml) 3/4 cup whole milk (200 ml) 1 3/4 cups all-purpose flour (220 grams) 1 1/2 tablespoons baking powder (20 grams) Salt and pepper, to taste 1 handful fresh parsley, finely chopped 7 ounces crumbled feta cheese (200 grams) Cooking Instructions 50 minutes 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 3 Add the feta cheese and gently fold it in with a spatula. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 5 Enjoy! 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 3 Add the feta cheese and gently fold it in with a spatula. 3 Add the feta cheese and gently fold it in with a spatula. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 5 Enjoy! 5 Enjoy! https://img-global.cpcdn.com/steps/85278b8bf0dc177d/160x128cq80/fluffy-crustless-cheese-pie-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/93106c047701e5ee/98x98cq50/avatar.jpg on May 25, 2025 18:52 Ισθμία, Πελοπόννησος, Ελλάδα Για εμένα το φαγητό και η μαγειρική είναι έρωτας, και όταν είσαι ερωτευμένος τολμάς!❤️ Μου αρέσει πολύ το νέο και το διαφορετικό! Και έτσι δεν μπορώ να αντισταθώ στο να δοκιμάσω νέες συνταγές, περίεργες γεύσεις και ιδιαίτερους συνδυασμούς! Εκτιμώ πολύ τις πατροπαράδοτες συνταγές αλλά μου αρέσει και να τις μετατρέπω ανάλογα τις ανάγκες μου, αφού δεν μου αρέσει να πετιέται τίποτα! Άρα πολλές συνταγές μου έχουν δημιουργηθεί λόγω ανακύκλωσης…😉! Επίσης προσπαθώ να προσέχω τη διατροφή της οικογένειας μου, άρα αποφεύγω τη ζάχαρη, το αλάτι και τα πολλά λιπαρά! Similar Recipes Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/71767277/240x320cq80/photo.jpg Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef https://img-global.cpcdn.com/recipes/8777f3293d0a091b/240x320cq80/photo.jpg Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef https://img-global.cpcdn.com/users/4955094169157632/16x16cq50/avatar.jpg Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru https://img-global.cpcdn.com/recipes/308afc224d836cd2/240x320cq80/photo.jpg Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru https://img-global.cpcdn.com/users/bb7196046ef52305/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6631157300985856/240x320cq80/photo.jpg Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman https://img-global.cpcdn.com/recipes/5784484250124288/240x320cq80/photo.jpg Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman https://img-global.cpcdn.com/users/5278476550537216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bbd70bd23b38ce27/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5137987399581696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f43f4e2d7a28c04a/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/recipes/0ac99e7dbb50ddad/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst https://img-global.cpcdn.com/recipes/6636896995246080/240x320cq80/photo.jpg Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst https://img-global.cpcdn.com/users/5378595955408896/16x16cq50/avatar.jpg Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan https://img-global.cpcdn.com/recipes/6685609046310912/240x320cq80/photo.jpg Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/2ab1bd9e7860765d/240x320cq80/photo.jpg Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa https://cookpad.com/us/recipes/24763284 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Fluffy Crustless Cheese Pie Recipe by Georgia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/fabcb2cb4f9489a3/300x426f0.5_0.43125_1.0q80/fluffy-crustless-cheese-pie-recipe-main-photo.jpg https://img-global.cpcdn.com/users/93106c047701e5ee/40x40cq50/avatar.jpg Georgia @apogeo Ισθμία, Πελοπόννησος, Ελλάδα A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. Fluffy Crustless Cheese Pie Share its first Cooksnap! A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. A very easy cheese pie made with milk and eggs. A quick and tasty option for breakfast or a snack, perfect for school or study time. Ingredients 50 minutes 9 servings 2 eggs 7 tablespoons olive oil (100 ml) 3/4 cup whole milk (200 ml) 1 3/4 cups all-purpose flour (220 grams) 1 1/2 tablespoons baking powder (20 grams) Salt and pepper, to taste 1 handful fresh parsley, finely chopped 7 ounces crumbled feta cheese (200 grams) 2 eggs 7 tablespoons olive oil (100 ml) 3/4 cup whole milk (200 ml) 1 3/4 cups all-purpose flour (220 grams) 1 1/2 tablespoons baking powder (20 grams) Salt and pepper, to taste 1 handful fresh parsley, finely chopped 7 ounces crumbled feta cheese (200 grams) Cooking Instructions 50 minutes 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 3 Add the feta cheese and gently fold it in with a spatula. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 5 Enjoy! 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 1 Beat the eggs very well for 2 minutes, then add the olive oil. Mix well, then add the milk and mix again. 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 2 Add the flour, baking powder, salt, pepper, and parsley. Mix well! 3 Add the feta cheese and gently fold it in with a spatula. 3 Add the feta cheese and gently fold it in with a spatula. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 4 Pour the mixture into a small baking pan lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for 40 minutes. 5 Enjoy! 5 Enjoy! https://img-global.cpcdn.com/steps/85278b8bf0dc177d/160x128cq80/fluffy-crustless-cheese-pie-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/93106c047701e5ee/98x98cq50/avatar.jpg on May 25, 2025 18:52 Ισθμία, Πελοπόννησος, Ελλάδα Για εμένα το φαγητό και η μαγειρική είναι έρωτας, και όταν είσαι ερωτευμένος τολμάς!❤️ Μου αρέσει πολύ το νέο και το διαφορετικό! Και έτσι δεν μπορώ να αντισταθώ στο να δοκιμάσω νέες συνταγές, περίεργες γεύσεις και ιδιαίτερους συνδυασμούς! Εκτιμώ πολύ τις πατροπαράδοτες συνταγές αλλά μου αρέσει και να τις μετατρέπω ανάλογα τις ανάγκες μου, αφού δεν μου αρέσει να πετιέται τίποτα! Άρα πολλές συνταγές μου έχουν δημιουργηθεί λόγω ανακύκλωσης…😉! Επίσης προσπαθώ να προσέχω τη διατροφή της οικογένειας μου, άρα αποφεύγω τη ζάχαρη, το αλάτι και τα πολλά λιπαρά! Similar Recipes Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/71767277/240x320cq80/photo.jpg Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef https://img-global.cpcdn.com/recipes/8777f3293d0a091b/240x320cq80/photo.jpg Crustless Blueberry Pie Crustless Blueberry Pie I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great. Midnightchef https://img-global.cpcdn.com/users/4955094169157632/16x16cq50/avatar.jpg Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru https://img-global.cpcdn.com/recipes/308afc224d836cd2/240x320cq80/photo.jpg Spinach and ricotta fluffy pie Spinach and ricotta fluffy pie Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference. The pie takes approx. 40 minutes to prepare. veveru https://img-global.cpcdn.com/users/bb7196046ef52305/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6631157300985856/240x320cq80/photo.jpg Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman https://img-global.cpcdn.com/recipes/5784484250124288/240x320cq80/photo.jpg Pie Crust Pie Crust This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts. John Koopman https://img-global.cpcdn.com/users/5278476550537216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bbd70bd23b38ce27/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5137987399581696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f43f4e2d7a28c04a/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/recipes/0ac99e7dbb50ddad/240x320cq80/photo.jpg Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst https://img-global.cpcdn.com/recipes/6636896995246080/240x320cq80/photo.jpg Flaky Pie Dough Flaky Pie Dough This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies. chris.zurhorst https://img-global.cpcdn.com/users/5378595955408896/16x16cq50/avatar.jpg Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan https://img-global.cpcdn.com/recipes/6685609046310912/240x320cq80/photo.jpg Cheese and Bacon Pie with Frozen Puff Pastry Cheese and Bacon Pie with Frozen Puff Pastry I had leftover frozen pastry, so I made this pie for dinner. It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/2ab1bd9e7860765d/240x320cq80/photo.jpg Cheesecake No bake pie Cheesecake No bake pie This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa https://cookpad.com/us/recipes/24763284 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5feeaa213eade45ed418ec97ea02202fb9ba401b3b2c51a941cc20324dbcc18f | Cheddar Potato Gratin Recipe by Stef Fanny
Cooking Instructions Total 25 min 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦ Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦ | {
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"title": "Cheddar Potato Gratin Recipe by Stef Fanny",
"content": "Cooking Instructions Total 25 min 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 1 Wash the potatoes. Steam them with the skins on, either in a steam oven or in a pot. Cook for about 20 minutes, checking doneness with the tip of a knife. Once cooked, peel the potatoes and let them cool. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 2 Prepare the béchamel sauce. Add all the ingredients to a saucepan. Heat over low heat, stirring with a whisk until the sauce thickens. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. 3 Preheat your oven to 350°F (180°C). Slice the potatoes into rounds and place them in a baking dish. Pour the béchamel sauce over the potatoes. Season with salt and pepper. Sprinkle with cheddar cheese. Bake at 350°F (180°C) for 15 minutes. Broil for 5 minutes until golden. Serve hot. Here, it’s served with endive gratin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Simple, quick Alfredo sauce California Farm Northern Pho Beef Noodle Soup My second green bean cut casserole onion garlic sandwich Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦ Dry Potato Curry (suki bhaji) Masala cheese omelette Arbi Fries Farali Vrat Platter for Mahashivratri Little Millet Idlies Simple, quick Alfredo sauce Baked Dahi Vada Strawberry 🍓 Chia Parfait Authentic Fettuccine Alfredo Chicken Karahi ❦"
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} | 729dd297b617231c7079eb2f8fecb4e8a4966bf505d271bf77b80a82d78dcd7f | Cheese Soufflé Omelette Recipe by Stef Fanny
Cheese Soufflé Omelette Cooking Instructions 10 min 1 Prepare your ingredients. Use half the amounts if making a single serving. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 7 Served here with a crozets gratin. 1 Prepare your ingredients. Use half the amounts if making a single serving. 1 Prepare your ingredients. Use half the amounts if making a single serving. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 7 Served here with a crozets gratin. 7 Served here with a crozets gratin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Korean Tofu Cinnamon toast Oven Baby Back Ribs 🍖 Brandy Cake Recipe Keto pepperoni pizza Spicy Korean Tofu Cinnamon toast Oven Baby Back Ribs 🍖 Brandy Cake Recipe Keto pepperoni pizza Rigatoni Burnt Onions and Beef Soup Butter chicken and Vegetable Noodles My Creamy Dijon, Chicken & Mushroom Soup 😍 Burnt Onions with Green Beans and Potatoes Methi Rice/ Pulao Mashed potatoes and Gravy Surprise Garlic chutney Garlic, Anchovy & Lotus Root Lotus Root ‘Isobe-age’ Tempura Rigatoni Burnt Onions and Beef Soup Butter chicken and Vegetable Noodles My Creamy Dijon, Chicken & Mushroom Soup 😍 Burnt Onions with Green Beans and Potatoes Methi Rice/ Pulao Mashed potatoes and Gravy Surprise Garlic chutney Garlic, Anchovy & Lotus Root Lotus Root ‘Isobe-age’ Tempura | {
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"title": "Cheese Soufflé Omelette Recipe by Stef Fanny",
"content": "Cheese Soufflé Omelette Cooking Instructions 10 min 1 Prepare your ingredients. Use half the amounts if making a single serving. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 7 Served here with a crozets gratin. 1 Prepare your ingredients. Use half the amounts if making a single serving. 1 Prepare your ingredients. Use half the amounts if making a single serving. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 2 Separate the egg whites from the yolks. Set the yolks aside. In a stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. Set aside. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 3 In a mixing bowl, combine the egg yolks, cheeses, salt, and pepper. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 4 Gently fold the beaten egg whites into the yolk and cheese mixture. You can add parsley and chives if you like. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 5 Heat a nonstick or lightly oiled skillet. For best results, use two separate pans if making two servings; cooking all the mixture in one pan will take too long and be hard to flip. Pour the mixture into the pan. Cook gently on one side until the omelette puffs up. Once set, carefully flip and cook for a few more minutes. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 6 Transfer to a plate and fold the omelette for a nice soufflé effect. 7 Served here with a crozets gratin. 7 Served here with a crozets gratin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Korean Tofu Cinnamon toast Oven Baby Back Ribs 🍖 Brandy Cake Recipe Keto pepperoni pizza Spicy Korean Tofu Cinnamon toast Oven Baby Back Ribs 🍖 Brandy Cake Recipe Keto pepperoni pizza Rigatoni Burnt Onions and Beef Soup Butter chicken and Vegetable Noodles My Creamy Dijon, Chicken & Mushroom Soup 😍 Burnt Onions with Green Beans and Potatoes Methi Rice/ Pulao Mashed potatoes and Gravy Surprise Garlic chutney Garlic, Anchovy & Lotus Root Lotus Root ‘Isobe-age’ Tempura Rigatoni Burnt Onions and Beef Soup Butter chicken and Vegetable Noodles My Creamy Dijon, Chicken & Mushroom Soup 😍 Burnt Onions with Green Beans and Potatoes Methi Rice/ Pulao Mashed potatoes and Gravy Surprise Garlic chutney Garlic, Anchovy & Lotus Root Lotus Root ‘Isobe-age’ Tempura"
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} | 5f065c9bdfc75a1f15d78fe924d576cb08bae018013cb05e649cd7cee02fa862 | Ricotta Ravioli With Ground Meat Recipe by La Cucina di Ecaterina
Cooking Instructions 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Sandwich at any time...new style you will love to eat Mandazi Omena Kachumbarii Potato and chicken grill sticks Mandi lamb and rice Kachori #deepfriedsnack Aschar chicken Meatless Martabak Telur Chocolate Dalgona Coffee ☕🍫 Homemade Condensed Milk Sandwich at any time...new style you will love to eat Mandazi Omena Kachumbarii Potato and chicken grill sticks Mandi lamb and rice Kachori #deepfriedsnack Aschar chicken Meatless Martabak Telur Chocolate Dalgona Coffee ☕🍫 Homemade Condensed Milk | {
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"title": "Ricotta Ravioli With Ground Meat Recipe by La Cucina di Ecaterina",
"content": "Cooking Instructions 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 1 In a bowl, combine the semolina flour, all-purpose flour, eggs, and 1 tablespoon olive oil. Start mixing with a fork, then once the dough begins to come together, knead it by hand on a work surface. If the eggs are small and the dough is too stiff to work, add 1 or 2 teaspoons of water. Knead until the dough is soft and smooth, then wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 2 For a smooth, thin pasta sheet, use a hand-crank or electric pasta machine. First, prepare the filling: in a bowl, mix the ricotta with Parmesan cheese, chopped parsley, a little salt, and pepper. Chill the filling in the refrigerator while you make the pasta sheets. The ricotta should be dry—if it's not, wrap it in a kitchen towel for about 30 minutes to remove excess moisture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 3 Separately, in a skillet, cook the ground meat over medium heat without adding anything else. Once cooled, add it to the ricotta mixture. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 4 Roll out the pasta dough using the pasta machine, starting with the widest setting and working down to the second-narrowest. You should get a rectangular sheet about 1 mm thick. Cover any unused dough right away to prevent it from drying out. Repeat, rolling out the dough on a lightly floured surface. Once the pasta sheet is ready, use a teaspoon to place small mounds of filling spaced apart, fold the sheet over, and cut out the ravioli with a cutter. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. 5 Cook the ravioli for a few minutes in a pot of boiling salted water (keep the heat moderate to prevent them from opening). For the sauce, heat olive oil, cherry tomatoes, basil, and salt in a skillet for a few minutes. Toss the cooked ravioli with the sauce and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Sashimi Poke Rice Bowl🍣🍚 Potato Salad with Mustard & Herbs Macaroni salad Butternut Squash Soup Hamburger/Sandwich buns Keto Sandwich at any time...new style you will love to eat Mandazi Omena Kachumbarii Potato and chicken grill sticks Mandi lamb and rice Kachori #deepfriedsnack Aschar chicken Meatless Martabak Telur Chocolate Dalgona Coffee ☕🍫 Homemade Condensed Milk Sandwich at any time...new style you will love to eat Mandazi Omena Kachumbarii Potato and chicken grill sticks Mandi lamb and rice Kachori #deepfriedsnack Aschar chicken Meatless Martabak Telur Chocolate Dalgona Coffee ☕🍫 Homemade Condensed Milk"
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} | 9bf723ce9d89d4eee67e17523a94f86a194784b267106d348820b5299e1ae038 | Leek And Mozzarella Tart With Homemade Pie Crust Recipe by Mila Skull
Cooking Instructions 40 minutes 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 16 Serve with a green salad. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef | {
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"title": "Leek And Mozzarella Tart With Homemade Pie Crust Recipe by Mila Skull",
"content": "Cooking Instructions 40 minutes 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 1 Trim the roots and remove the first layer from the leeks, then wash them thoroughly. 2 Melt the venison jus in a large skillet. 2 Melt the venison jus in a large skillet. 3 Cut the leeks into small pieces and add them to the skillet. 3 Cut the leeks into small pieces and add them to the skillet. 4 Stir to coat the leeks well. 4 Stir to coat the leeks well. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 5 Bring to a gentle boil, then reduce to low heat, cover, and cook for 10 minutes. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 6 Season with salt and pepper, stir, then set aside. Crack the eggs into a mixing bowl. 7 Beat the eggs, then add the sour cream. 7 Beat the eggs, then add the sour cream. 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 8 Mix well. Grease a perforated tart pan for better heat distribution and preheat the oven to 400°F (200°C). 9 Roll out the pie crust on a floured surface. 9 Roll out the pie crust on a floured surface. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 10 Place the crust in the pan, trim the edges, and prick the bottom with a fork. Add the leek mixture. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 11 Spread the leeks evenly over the surface. Drain the mozzarella. 12 Slice the mozzarella and arrange the slices over the leeks. 12 Slice the mozzarella and arrange the slices over the leeks. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 13 Pour the cream mixture over the top and sprinkle with chopped parsley. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 14 Fold the edges of the crust inward and create decorative patterns if desired. Bake for 30 minutes. 15 Remove from the pan after baking—it's ready! 15 Remove from the pan after baking—it's ready! 16 Serve with a green salad. Enjoy! 16 Serve with a green salad. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Pork Chop Brownie Pudding No Bake Cookies Thick Brownies Cobbler Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef Gulai Kambing Cucumber carrot thalipith Maize flour Uthapam Bhapa Chingri (Pyaaj-Roshun Diye) Orange Rice Vegetable manchurian Jowar bhakri (milet recipe) Cauliflower with Egg Pork Chop Bitter Gourd Beef"
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} | 982fc1093423771ee49fccccc7a3f75fa514bb822d987927a04276cab1dd7403 | Cheese Gougères Recipe by Lucile Krier
Cheese Gougères Cooking Instructions 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath | {
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"title": "Cheese Gougères Recipe by Lucile Krier",
"content": "Cheese Gougères Cooking Instructions 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath"
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} | 36ab7c307bfe46d2bd3b595a3e15ff2fa7b882dafabeea119433e8df53f03614 | Goat Cheese And Honey Prefou 🍯 Recipe by Stef Fanny
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Goat Cheese and Honey Prefou 🍯 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App This recipe is translated from Cookpad France. See original: Prefou chèvre miel 🍯 https://img-global.cpcdn.com/recipes/eded17ce43b96376/300x426cq80/goat-cheese-and-honey-prefou-recipe-main-photo.jpg https://img-global.cpcdn.com/users/99927e7f6d571f32/40x40cq50/avatar.jpg Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Goat Cheese and Honey Prefou 🍯 Share its first Cooksnap! https://img-global.cpcdn.com/users/99927e7f6d571f32/40x40cq50/avatar.jpg Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 min 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley Cooking Instructions 15 min 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 4 Transfer to a plate for serving. Enjoy! 😋 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. https://img-global.cpcdn.com/steps/0a99a5ee617977f2/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/14c327219524d0b0/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/024d337e7f2ca9b1/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. https://img-global.cpcdn.com/steps/68e80816a2f9cf7e/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/332a8d38ef9606e9/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-2-photo.jpg 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. https://img-global.cpcdn.com/steps/846d0a1179481b04/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/92df87d692de38e9/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/be3381f767741752/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg 4 Transfer to a plate for serving. Enjoy! 😋 4 Transfer to a plate for serving. Enjoy! 😋 https://img-global.cpcdn.com/steps/1ba4bc24f90e93f2/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/c03987e602978f98/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/d151200665f8aa63/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg Viktoria and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/99927e7f6d571f32/98x98cq50/avatar.jpg Stef Fanny @cookpadstef62 on November 25, 2022 19:12 une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉 Voici mon blog 👇 https://steph-gourmandises.over-blog.com/ Similar Recipes Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! 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Aaron Rowe Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks https://img-global.cpcdn.com/recipes/cf2eae315ff560d1/240x320cq80/photo.jpg Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B https://img-global.cpcdn.com/recipes/253d5adca09cdd41/240x320cq80/photo.jpg Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B https://img-global.cpcdn.com/users/d6b050d5851cb635/16x16cq50/avatar.jpg Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan https://img-global.cpcdn.com/recipes/4805958137020416/240x320cq80/photo.jpg Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr https://img-global.cpcdn.com/recipes/cc2b38bd9682a853/240x320cq80/photo.jpg Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr https://img-global.cpcdn.com/users/c5a3b18b5e3e751b/16x16cq50/avatar.jpg Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr https://img-global.cpcdn.com/recipes/5629467926986752/240x320cq80/photo.jpg Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow cookpad.japan https://img-global.cpcdn.com/recipes/4699023865806848/240x320cq80/photo.jpg Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Goat cheese crisps Goat cheese crisps Cheesy crisps Easy and Delicious Denise Grimaud https://img-global.cpcdn.com/recipes/5171791330279424/240x320cq80/photo.jpg Goat cheese crisps Goat cheese crisps Cheesy crisps Easy and Delicious Denise Grimaud https://img-global.cpcdn.com/users/5799436077236224/16x16cq50/avatar.jpg Goat Cheese And Avocado Tartines Goat Cheese And Avocado Tartines Assya https://img-global.cpcdn.com/recipes/5524948517912576/240x320cq80/photo.jpg Goat Cheese And Avocado Tartines Goat Cheese And Avocado Tartines Assya https://img-global.cpcdn.com/users/6265900256722944/16x16cq50/avatar.jpg Herb Coated Goat Cheese Appetizer Herb Coated Goat Cheese Appetizer Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/6075219968524288/240x320cq80/photo.jpg Herb Coated Goat Cheese Appetizer Herb Coated Goat Cheese Appetizer Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Goat cheese and tomato appetizer Goat cheese and tomato appetizer Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5312350290706432/240x320cq80/photo.jpg Goat cheese and tomato appetizer Goat cheese and tomato appetizer Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Goat Cheese Cake Goat Cheese Cake Awesome Twist! ChefDoogles https://img-global.cpcdn.com/recipes/5774209846345728/240x320cq80/photo.jpg Goat Cheese Cake Goat Cheese Cake Awesome Twist! ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Goat Cheese Scallion Spread Goat Cheese Scallion Spread Was doing a practical exam for my Garde Manger class at JWU and used this on my Hors D' Ouevres on a homemade cracker with Genoa salami. Aaron Rowe https://img-global.cpcdn.com/recipes/4774536454078464/240x320cq80/photo.jpg Goat Cheese Scallion Spread Goat Cheese Scallion Spread Was doing a practical exam for my Garde Manger class at JWU and used this on my Hors D' Ouevres on a homemade cracker with Genoa salami. Aaron Rowe https://img-global.cpcdn.com/users/5983016527593472/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Patty Porcupine meatballs Spiced Rum Pumpkin 🎃 Shake Ants best turkey brine Green Bean Casserole Potato Patty Porcupine meatballs Spiced Rum Pumpkin 🎃 Shake Ants best turkey brine Green Bean Casserole Porcupine meatballs Tawa Bhaji Smoky Baingan Bharta Moist and spongy Orange chocolate cake (using vegetable oil - no butter) Methi Matar Malai Dudh Phulkopi Potato Patty One Bite Tortilla Pinwheels Carbonara Aromatic healthy tomato soup Porcupine meatballs Tawa Bhaji Smoky Baingan Bharta Moist and spongy Orange chocolate cake (using vegetable oil - no butter) Methi Matar Malai Dudh Phulkopi Potato Patty One Bite Tortilla Pinwheels Carbonara Aromatic healthy tomato soup https://cookpad.com/us/recipes/16650905 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Goat Cheese And Honey Prefou 🍯 Recipe by Stef Fanny",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Goat Cheese and Honey Prefou 🍯 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App This recipe is translated from Cookpad France. See original: Prefou chèvre miel 🍯 https://img-global.cpcdn.com/recipes/eded17ce43b96376/300x426cq80/goat-cheese-and-honey-prefou-recipe-main-photo.jpg https://img-global.cpcdn.com/users/99927e7f6d571f32/40x40cq50/avatar.jpg Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Goat Cheese and Honey Prefou 🍯 Share its first Cooksnap! https://img-global.cpcdn.com/users/99927e7f6d571f32/40x40cq50/avatar.jpg Stef Fanny @cookpadstef62 For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 min 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley 1 par-baked baguette Fresh spreadable goat cheese (homemade or store-bought) 1-2 tablespoons honey 🍯, to taste Garlic powder Parsley Cooking Instructions 15 min 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 4 Transfer to a plate for serving. Enjoy! 😋 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. 1 Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley. https://img-global.cpcdn.com/steps/0a99a5ee617977f2/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/14c327219524d0b0/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/024d337e7f2ca9b1/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-1-photo.jpg 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. 2 Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together. https://img-global.cpcdn.com/steps/68e80816a2f9cf7e/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/332a8d38ef9606e9/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-2-photo.jpg 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. 3 Bake at 350°F (180°C) for 15 minutes, keeping an eye on it. https://img-global.cpcdn.com/steps/846d0a1179481b04/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/92df87d692de38e9/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/be3381f767741752/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-3-photo.jpg 4 Transfer to a plate for serving. Enjoy! 😋 4 Transfer to a plate for serving. Enjoy! 😋 https://img-global.cpcdn.com/steps/1ba4bc24f90e93f2/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/c03987e602978f98/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/d151200665f8aa63/160x128cq80/goat-cheese-and-honey-prefou-recipe-step-4-photo.jpg Viktoria and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/99927e7f6d571f32/98x98cq50/avatar.jpg Stef Fanny @cookpadstef62 on November 25, 2022 19:12 une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉 Voici mon blog 👇 https://steph-gourmandises.over-blog.com/ Similar Recipes Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! 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Aaron Rowe Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks https://img-global.cpcdn.com/recipes/cf2eae315ff560d1/240x320cq80/photo.jpg Quick Goat Cheese, Honey & Blueberry Toast Quick Goat Cheese, Honey & Blueberry Toast This is the most simple, fast and delicious snack I have ever made. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B https://img-global.cpcdn.com/recipes/253d5adca09cdd41/240x320cq80/photo.jpg Goat cheese salad Goat cheese salad Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today Annik B https://img-global.cpcdn.com/users/d6b050d5851cb635/16x16cq50/avatar.jpg Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan https://img-global.cpcdn.com/recipes/4805958137020416/240x320cq80/photo.jpg Goat Cheese Salad Goat Cheese Salad I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr https://img-global.cpcdn.com/recipes/cc2b38bd9682a853/240x320cq80/photo.jpg Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill! Meagan Starr https://img-global.cpcdn.com/users/c5a3b18b5e3e751b/16x16cq50/avatar.jpg Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr https://img-global.cpcdn.com/recipes/5629467926986752/240x320cq80/photo.jpg Goat cheese and walnut crostini Goat cheese and walnut crostini Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings. Mrsrachaelr https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow cookpad.japan https://img-global.cpcdn.com/recipes/4699023865806848/240x320cq80/photo.jpg Sweet! Cheese and Honey On Toast Sweet! Cheese and Honey On Toast I recreated something that my mother used to make for me when I was little. None in particular. Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Goat cheese crisps Goat cheese crisps Cheesy crisps Easy and Delicious Denise Grimaud https://img-global.cpcdn.com/recipes/5171791330279424/240x320cq80/photo.jpg Goat cheese crisps Goat cheese crisps Cheesy crisps Easy and Delicious Denise Grimaud https://img-global.cpcdn.com/users/5799436077236224/16x16cq50/avatar.jpg Goat Cheese And Avocado Tartines Goat Cheese And Avocado Tartines Assya https://img-global.cpcdn.com/recipes/5524948517912576/240x320cq80/photo.jpg Goat Cheese And Avocado Tartines Goat Cheese And Avocado Tartines Assya https://img-global.cpcdn.com/users/6265900256722944/16x16cq50/avatar.jpg Herb Coated Goat Cheese Appetizer Herb Coated Goat Cheese Appetizer Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/6075219968524288/240x320cq80/photo.jpg Herb Coated Goat Cheese Appetizer Herb Coated Goat Cheese Appetizer Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Goat cheese and tomato appetizer Goat cheese and tomato appetizer Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5312350290706432/240x320cq80/photo.jpg Goat cheese and tomato appetizer Goat cheese and tomato appetizer Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Goat Cheese Cake Goat Cheese Cake Awesome Twist! ChefDoogles https://img-global.cpcdn.com/recipes/5774209846345728/240x320cq80/photo.jpg Goat Cheese Cake Goat Cheese Cake Awesome Twist! ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Goat Cheese Scallion Spread Goat Cheese Scallion Spread Was doing a practical exam for my Garde Manger class at JWU and used this on my Hors D' Ouevres on a homemade cracker with Genoa salami. Aaron Rowe https://img-global.cpcdn.com/recipes/4774536454078464/240x320cq80/photo.jpg Goat Cheese Scallion Spread Goat Cheese Scallion Spread Was doing a practical exam for my Garde Manger class at JWU and used this on my Hors D' Ouevres on a homemade cracker with Genoa salami. Aaron Rowe https://img-global.cpcdn.com/users/5983016527593472/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Patty Porcupine meatballs Spiced Rum Pumpkin 🎃 Shake Ants best turkey brine Green Bean Casserole Potato Patty Porcupine meatballs Spiced Rum Pumpkin 🎃 Shake Ants best turkey brine Green Bean Casserole Porcupine meatballs Tawa Bhaji Smoky Baingan Bharta Moist and spongy Orange chocolate cake (using vegetable oil - no butter) Methi Matar Malai Dudh Phulkopi Potato Patty One Bite Tortilla Pinwheels Carbonara Aromatic healthy tomato soup Porcupine meatballs Tawa Bhaji Smoky Baingan Bharta Moist and spongy Orange chocolate cake (using vegetable oil - no butter) Methi Matar Malai Dudh Phulkopi Potato Patty One Bite Tortilla Pinwheels Carbonara Aromatic healthy tomato soup https://cookpad.com/us/recipes/16650905 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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This recipe is translated from Cookpad Greece. See original: Κασερόπιτα Kaseropita (Greek Cheese Pie) Cooking Instructions 60 Minutes 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt | {
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"content": "This recipe is translated from Cookpad Greece. See original: Κασερόπιτα Kaseropita (Greek Cheese Pie) Cooking Instructions 60 Minutes 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 1 In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 2 Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half. 3 Brush the outside of each folded sheet with more corn oil. 3 Brush the outside of each folded sheet with more corn oil. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 4 Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 5 Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 6 Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it. 7 Repeat the layering process with the remaining phyllo sheets. 7 Repeat the layering process with the remaining phyllo sheets. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 8 Layer one whole sheet, two folded sheets, and one more whole sheet. 9 Fold the phyllo edges underneath in the baking dish. 9 Fold the phyllo edges underneath in the baking dish. 10 Brush the entire surface with corn oil and score the top with a knife. 10 Brush the entire surface with corn oil and score the top with a knife. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. 11 Bake in a preheated oven at 400°F (200°C) for 40 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt"
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} | 6b9bdf74e7f0b4d958af96dffe98012baed99ec9ffe98d7dfb500062499b0691 | Tuna And Cream Cheese Tart Recipe by Laura's Cooking
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/919d360cd427e63a/300x426cq80/tuna-and-cream-cheese-tart-recipe-main-photo.jpg Ingredients 40 min Serves 4 servings 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper Cooking Instructions 40 min 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 1 Preheat the oven to 400°F (200°C). 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 9 Serve the tart well chilled with a little salad. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/44723e41859dd880/98x98cq50/avatar.jpg on July 08, 2024 20:12 Instagram : https://www.instagram.com/laura_s_cooking/ Je m’appelle Laura et j'ai 28 ans. J'ai appris la cuisine quasi seule, internet et les livres m'ont bien aidé. La cuisine me fait du bien, c'est mon exutoire et j'adore apprendre de nouvelles choses. Grâce à cookpad j'aime créer ou revisiter des recettes à ma sauce. Je fait aussi des bocaux et de la charcuterie à mes heures perdues! Similar Recipes Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan https://img-global.cpcdn.com/recipes/6095406908833792/240x320cq80/photo.jpg Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan https://img-global.cpcdn.com/recipes/6148101942280192/240x320cq80/photo.jpg Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/6357956594499584/240x320cq80/photo.jpg Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan https://img-global.cpcdn.com/recipes/6250028898189312/240x320cq80/photo.jpg Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki https://img-global.cpcdn.com/recipes/2453580_b76f3a4bee58b744/240x320cq80/photo.jpg Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5576040475787264/240x320cq80/photo.jpg Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway https://img-global.cpcdn.com/recipes/dfe5904eabf962f4/240x320cq80/photo.jpg Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5029502942969856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5949819865530368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/25908305/240x320cq80/photo.jpg Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway https://img-global.cpcdn.com/recipes/437f537846824e8b/240x320cq80/photo.jpg Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2a4f55a61a6a9e4f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Wagyu Beef Mince Tacos Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread California Farm Wagyu Beef Mince Tacos Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread Kavuni Arisi (Black rice) Ladoo Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice California Farm Wagyu Beef Mince Tacos Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer Kavuni Arisi (Black rice) Ladoo Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice California Farm Wagyu Beef Mince Tacos Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer https://cookpad.com/us/recipes/23911434 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tuna And Cream Cheese Tart Recipe by Laura's Cooking",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/919d360cd427e63a/300x426cq80/tuna-and-cream-cheese-tart-recipe-main-photo.jpg Ingredients 40 min Serves 4 servings 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper Cooking Instructions 40 min 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 1 Preheat the oven to 400°F (200°C). 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 9 Serve the tart well chilled with a little salad. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/44723e41859dd880/98x98cq50/avatar.jpg on July 08, 2024 20:12 Instagram : https://www.instagram.com/laura_s_cooking/ Je m’appelle Laura et j'ai 28 ans. J'ai appris la cuisine quasi seule, internet et les livres m'ont bien aidé. La cuisine me fait du bien, c'est mon exutoire et j'adore apprendre de nouvelles choses. Grâce à cookpad j'aime créer ou revisiter des recettes à ma sauce. Je fait aussi des bocaux et de la charcuterie à mes heures perdues! Similar Recipes Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used\"Delicious Almond Cheese Cream,\" but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan https://img-global.cpcdn.com/recipes/6095406908833792/240x320cq80/photo.jpg Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan https://img-global.cpcdn.com/recipes/6148101942280192/240x320cq80/photo.jpg Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. Oven bake times and temperature may vary due to your oven,so please adjust accordingly. Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used\"Delicious Almond Cheese Cream,\" but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/6357956594499584/240x320cq80/photo.jpg Almond Cream Cheese Tart Almond Cream Cheese Tart I love making and eating tarts. I also love almond cream. I thought tarts with the almond cheese cream fromwould be very nice, and they are!! I used\"Delicious Almond Cheese Cream,\" but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan https://img-global.cpcdn.com/recipes/6250028898189312/240x320cq80/photo.jpg Lemon Curd and Cream Cheese Tart Lemon Curd and Cream Cheese Tart I tried making a tart that combined my homemade lemon curd with cream cheese. For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking. For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki https://img-global.cpcdn.com/recipes/2453580_b76f3a4bee58b744/240x320cq80/photo.jpg Cookies and Cream Tart Cookies and Cream Tart I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5576040475787264/240x320cq80/photo.jpg Sunshine Cream Cheese Tart Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway https://img-global.cpcdn.com/recipes/dfe5904eabf962f4/240x320cq80/photo.jpg Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5029502942969856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5949819865530368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/25908305/240x320cq80/photo.jpg Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway https://img-global.cpcdn.com/recipes/437f537846824e8b/240x320cq80/photo.jpg Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2a4f55a61a6a9e4f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Wagyu Beef Mince Tacos Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread California Farm Wagyu Beef Mince Tacos Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread Kavuni Arisi (Black rice) Ladoo Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice California Farm Wagyu Beef Mince Tacos Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer Kavuni Arisi (Black rice) Ladoo Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice California Farm Wagyu Beef Mince Tacos Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer https://cookpad.com/us/recipes/23911434 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 7d82484acb24244a0bc8dd04b5f831876cd18d976982618d6f2138a363725e73 | Vegetable Soup With Ricotta Dumplings (Cocule) Recipe by Maria Centonze
Cooking Instructions 60 minutes 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 1 Clean and wash the vegetables thoroughly. 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu | {
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"title": "Vegetable Soup With Ricotta Dumplings (Cocule) Recipe by Maria Centonze",
"content": "Cooking Instructions 60 minutes 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 1 Clean and wash the vegetables thoroughly. 1 Clean and wash the vegetables thoroughly. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 2 Cut the artichokes and fennel into wedges, not too thin. Slice the potatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 3 Chop the parsley and garlic, slice the green onion, and dice the tomatoes. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 4 Place the vegetables in a pot and add just enough water to cover them. Season with 4 tablespoons of extra virgin olive oil. Be careful not to add too much water; add more during cooking if needed. 5 While the vegetables are cooking, prepare the dumplings. 5 While the vegetables are cooking, prepare the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 6 Mix the ricotta, pecorino cheese, breadcrumbs, chopped parsley, egg, and black pepper to form the dumplings. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. 7 When the vegetables are almost cooked, gently add the dumplings and finish cooking, being careful not to break them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Stove top stuffing meat loaf Stuffed Rigatoni Soft chocolate cookies Instant Pot Frozen Chicken Breast Freezer friendly meal prep breakfast sandwiches Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu Masala kaju para Pineapple fried rice Chicken corn soup Southwestern Sweet Potato with Quinoa Chili Bar b Q Cream cheese Fruities Italian Garlic Soup Caramelized Chenna Burfi Homemade Chocolate Pineapple mor kolumbu"
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} | 20d85714025d101d44c7dd0335d812fb21d2a60ce118344df5f63a09dc7a808b | Perfect Spanakopita (Greek Spinach And Cheese Pie) Recipe by elli elli
Perfect Spanakopita (Greek Spinach and Cheese Pie) Cooking Instructions 50 minutes 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 2 Remove from heat and transfer to a large bowl. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 4 Preheat your oven to 350°F (180°C). 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 2 Remove from heat and transfer to a large bowl. 2 Remove from heat and transfer to a large bowl. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 4 Preheat your oven to 350°F (180°C). 4 Preheat your oven to 350°F (180°C). 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rally Jalape?o Poppers Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF AMIEs CHOCOLATE CAKE Chicken fried rice Ribs Pork Rally Jalape?o Poppers Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF AMIEs CHOCOLATE CAKE Chicken fried rice Ribs Pork Raspberry cupcake with white chocolate Roasted Tomato Soup Mousakhan Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF Chicken and Gnocchi Soup Vita Mix pancakes or waffles Chicken fried rice AMIEs CHOCOLATE CAKE My Mommy's Thick N Chunky Spaghetti Sauce Donairs with sweet sauce Raspberry cupcake with white chocolate Roasted Tomato Soup Mousakhan Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF Chicken and Gnocchi Soup Vita Mix pancakes or waffles Chicken fried rice AMIEs CHOCOLATE CAKE My Mommy's Thick N Chunky Spaghetti Sauce Donairs with sweet sauce | {
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"delivery_version": "v1.0",
"title": "Perfect Spanakopita (Greek Spinach And Cheese Pie) Recipe by elli elli",
"content": "Perfect Spanakopita (Greek Spinach and Cheese Pie) Cooking Instructions 50 minutes 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 2 Remove from heat and transfer to a large bowl. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 4 Preheat your oven to 350°F (180°C). 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 1 In a large skillet or pot, heat the olive oil and sauté the green onions and leeks. Add the spinach and cook until its liquid evaporates. 2 Remove from heat and transfer to a large bowl. 2 Remove from heat and transfer to a large bowl. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 3 Add the dill (or parsley), eggs, cheeses, salt, and pepper. Mix well. 4 Preheat your oven to 350°F (180°C). 4 Preheat your oven to 350°F (180°C). 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 5 Brush a baking pan with olive oil. Layer 3 sheets of phyllo on the bottom, then add some filling. Add another sheet of phyllo, more filling, and continue layering until the filling is used up. Reserve 2 sheets to cover the top. 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! 6 When finished, score the top and sprinkle lightly with water. Bake for 45–50 minutes, until the pie is golden brown. Good luck! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rally Jalape?o Poppers Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF AMIEs CHOCOLATE CAKE Chicken fried rice Ribs Pork Rally Jalape?o Poppers Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF AMIEs CHOCOLATE CAKE Chicken fried rice Ribs Pork Raspberry cupcake with white chocolate Roasted Tomato Soup Mousakhan Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF Chicken and Gnocchi Soup Vita Mix pancakes or waffles Chicken fried rice AMIEs CHOCOLATE CAKE My Mommy's Thick N Chunky Spaghetti Sauce Donairs with sweet sauce Raspberry cupcake with white chocolate Roasted Tomato Soup Mousakhan Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF Chicken and Gnocchi Soup Vita Mix pancakes or waffles Chicken fried rice AMIEs CHOCOLATE CAKE My Mommy's Thick N Chunky Spaghetti Sauce Donairs with sweet sauce"
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} | d74339249ad21bc731ba65dd2c0f56e02a8acf4120b786172934d3c89c74615d | Potato Patties With Babybel Or Cheese Of Your Choice Recipe by Stef Fanny
Cooking Instructions 10 min 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy | {
"data_info": {
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"url": "https://cookpad.com/eng/recipes/24214156",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Potato Patties With Babybel Or Cheese Of Your Choice Recipe by Stef Fanny",
"content": "Cooking Instructions 10 min 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 1 Start by preparing the potatoes. Peel them, cut them in half, and place them in a pot with water and salt. Cook under pressure for 10 minutes. Once cooked, mash the potatoes. Season with salt and pepper. Add flour, mixing well until the mashed potatoes are no longer sticky. Shape the mixture into logs. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 2 Once the logs are formed, cut them into equal pieces. Flatten each piece slightly and cut the Babybel cheese into small pieces. Place a small piece of cheese in the center of each mashed potato ball and close it up, shaping it into a round patty. Coat each patty in flour and set aside. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 3 Heat oil in a skillet over medium-high heat. Fry the patties on both sides until golden brown. Repeat until all the patties are cooked. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 4 They’re ready to enjoy with that delicious melty cheese inside! You can reheat them in an air fryer if you have one, or in an oven at 300°F (150°C) for about 10 minutes. Sprinkle with parsley if you like. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks California Farm Chicken Thighs in Coconut Cream on Pasta California Farm Airfryer Smoked Ribeye Steaks Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy Halloween ghost 'barfi'-(sweet milk fudge) Balushahi Doughnut Taro sago in Coconut Pakatle rava ladu Canapes chat Motichoor laddu Mathura Peda Khoya Sweet paratha Rose Coconut Mithai Boiled eggs with potato gravy"
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