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Chicken Cordon Bleu II | https://www.allrecipes.com/recipe/8669/chicken-cordon-bleu-ii/ | world-cuisine | Behr | 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds... | 4.78 | 6,999 | 4,764 | 6 skinless, boneless chicken breast halves ; 6 slices Swiss cheese ; 6 slices ham ; 3 tablespoons all-purpose flour ; 1 teaspoon paprika ; 6 tablespoons butter ; ½ cup dry white wine ; 1 teaspoon chicken bouillon granules ; 1 tablespoon cornstarch ; 1 cup heavy whipping cream | Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in a large skillet over medium-high h... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 584.3 | 7.7 | 0.7 | 40.9 | 23.8 | 195.3 | 41.6 | 0.3 | 655.3 | 368.3 | 272.2 | 1.5 | 55 | 472.7 | null | null | 1,398.5 | 23.1 | null | 11.8 | 16.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.', 'Heat the butter in a large skillet over medium-h... | |
Grilled Asian Chicken | https://www.allrecipes.com/recipe/8919/grilled-asian-chicken/ | world-cuisine | Janet M. | Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad. | 4.48 | 547 | 409 | ¼ cup soy sauce ; 4 teaspoons sesame oil ; 2 tablespoons honey ; 3 slices fresh ginger root ; 2 cloves garlic, crushed ; 4 skinless, boneless chicken breast halves | In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.... | 15 mins | 15 mins | 50 mins | 4 | 4 servings | 216.6 | 10.6 | 8.9 | 7.6 | 1.5 | 67.2 | 25.7 | 0.2 | 961.3 | 68.8 | 18.5 | 1.2 | 31 | 254.7 | null | null | 16.7 | 16.2 | null | 0.6 | 5.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.', 'Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate ... | |
Indian Naan II | https://www.allrecipes.com/recipe/7021/indian-naan-ii/ | bread | MC | This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken. | 4.53 | 156 | 115 | ⅔ cup warm water (110 degrees F/45 degrees C) ; 1 teaspoon active dry yeast ; 1 teaspoon white sugar ; 2 cups all-purpose flour ; 1 teaspoon salt ; ¼ cup ghee ; 2 tablespoons plain yogurt ; 2 teaspoons kalonji (onion seed) | Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes. Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until... | 25 mins | 20 mins | 2 hrs 25 mins | 6 | 6 good-sized pieces | 237 | 33.3 | 1.1 | 9.3 | 5.5 | 22.5 | 4.9 | 1.3 | 393.2 | 83.5 | 26.7 | 2.4 | 13.8 | 76.5 | null | null | 267.6 | 3.7 | null | 0.1 | 92.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.', 'Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or ... | |
Bar-B-Que Sauce | https://www.allrecipes.com/recipe/19611/bar-b-que-sauce/ | side-dish | Debi K | This is an easy to make Bar-B-Que sauce using ingredients most people have at home. | 4.65 | 524 | 432 | ½ cup ketchup ; 2 tablespoons brown sugar ; 2 tablespoons Worcestershire sauce ; 1 tablespoon cider vinegar ; 1 dash hot pepper sauce ; 1 teaspoon garlic powder ; ¼ teaspoon mustard powder ; ¼ teaspoon salt | In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat. | 10 mins | 10 mins | 30 mins | 8 | 1 cup | 32.9 | 8.2 | 7.2 | 0.1 | null | null | 0.4 | 0.1 | 283.4 | 0.8 | 11.1 | 0.4 | 4.4 | 102 | null | null | 145.4 | 0.3 | null | 2.9 | 2 | null | null | null | null | null | null | null | null | null | null | null | ['Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.', 'Bring to a simmer over medium heat. Remove from heat and allow to cool slightly before brushing on your favorite meat.'] | |
Easy Oatmeal Muffins | https://www.allrecipes.com/recipe/22458/easy-oatmeal-muffins/ | bread | WHATCITY | A simple but delicious recipe for oatmeal muffins. | 4.25 | 476 | 421 | 1 cup milk ; 1 cup quick cooking oats ; 1 egg ; ¼ cup vegetable oil ; 1 cup all-purpose flour ; ¼ cup white sugar ; 2 teaspoons baking powder ; ½ teaspoon salt | Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mix... | 15 mins | 25 mins | 40 mins | 12 | 1 dozen | 136.2 | 17.8 | 5.2 | 5.9 | 1.2 | 17.1 | 3.2 | 1 | 171.6 | 53.1 | 64.4 | 0.9 | 14.5 | 71.9 | null | null | 58.7 | 1.4 | null | null | 24.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.', 'Combine milk and oats in a small bowl; let soak for 15 minutes.', 'Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bo... | |
Cheddar Bay Biscuits | https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/ | bread | Cookie | These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves. | 4.58 | 1,845 | 1,322 | 4 cups baking mix ; 3 ounces Cheddar cheese, shredded ; 1 ⅓ cups water ; ½ cup melted butter ; 1 teaspoon garlic powder ; ¼ teaspoon salt ; ⅛ teaspoon onion powder ; ⅛ teaspoon dried parsley | Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown. Combine ... | null | null | null | 20 | 20 biscuits | 138.7 | 17.5 | 1 | 6.3 | 3.8 | 16.7 | 3.2 | null | 550.5 | 57 | 36.7 | 0.9 | 1.6 | 37.5 | null | null | 184.7 | 1.2 | null | null | 28.6 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.', 'Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.', 'Bake in the preheated oven until golden brown, 10 to 12 minutes.', 'While ... | |
Slow Cooker Ham | https://www.allrecipes.com/recipe/80525/slow-cooker-ham/ | main-dish | LITTLEMSTXTHANG | For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! | 4.59 | 1,444 | 1,109 | 2 cups packed brown sugar ; 1 (8 pound) cured, bone-in picnic ham | Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. | 15 mins | 8 hrs | 8 hrs 15 mins | 24 | 24 servings | 360.4 | 18 | 17.8 | 20.1 | 7.2 | 74.2 | 25.8 | null | 1,425.1 | 180.6 | 23.6 | 1.2 | 24.4 | 366.5 | null | null | null | 10.2 | null | null | 3.8 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker.', 'Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham.', 'Cover, and cook on Low for 8 hours.'] | |
Spinach and Banana Power Smoothie | https://www.allrecipes.com/recipe/241019/spinach-and-banana-power-smoothie/ | drinks | Erin Elisabeth | A quick, easy and surprisingly delicious vegan pick-me-up that makes the most of raw superfoods and protein-rich soy. I make one of these healthy treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sug... | 4.78 | 74 | 56 | 1 cup plain soy milk ; ¾ cup packed fresh spinach leaves ; 1 large banana, sliced | Blend soy milk and spinach leaves together in a blender until smooth. Add banana and pulse until thoroughly blended. | 10 mins | null | 10 mins | 1 | 1 serving | 257.4 | 47.1 | 26.4 | 4.8 | 0.7 | null | 10.1 | 5.5 | 143.1 | 43.1 | 89.8 | 2.5 | 115.2 | 899.2 | null | null | 2,204.2 | 4.2 | null | 18.2 | 114.6 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Blend soy milk and spinach together in a blender until smooth. Add banana and pulse until thoroughly blended.'] | |
Caesar Salad Supreme | https://www.allrecipes.com/recipe/14172/caesar-salad-supreme/ | salad | Karen Weir | A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread. | 4.77 | 1,866 | 1,376 | 6 cloves garlic, peeled, divided ; ¾ cup mayonnaise ; 5 anchovy fillets, minced ; 6 tablespoons grated Parmesan cheese, divided ; 1 teaspoon Worcestershire sauce ; 1 teaspoon Dijon mustard ; 1 tablespoon lemon juice, or more to taste ; salt to taste ; ground black pepper to taste ; ¼ cup olive oil ; 4 cups day-old... | Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves o... | 20 mins | 15 mins | 35 mins | 6 | 6 servings | 383.8 | 16.3 | 2.2 | 33.5 | 5.6 | 17.7 | 5.8 | 1.8 | 549.1 | 301.8 | 125.5 | 1.8 | 18.7 | 212.1 | null | null | 3,353.9 | 3 | null | 15.7 | 104.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.', 'Heat oil in a large skillet over medium heat. Slice r... | |
Chicken in a Pot | https://www.allrecipes.com/recipe/16611/chicken-in-a-pot/ | meat-and-poultry | Jo Ann | This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley. | 4.27 | 598 | 429 | ¾ cup chicken broth ; 1 ½ tablespoons tomato paste ; ¼ teaspoon ground black pepper ; ½ teaspoon dried oregano ; ⅛ teaspoon salt ; 1 clove garlic, minced ; 4 boneless, skinless chicken breast halves ; 3 tablespoons dry bread crumbs ; 2 teaspoons olive oil ; 2 cups fresh sliced mushrooms | In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside. Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned. Add the re... | 20 mins | 20 mins | 40 mins | 4 | 4 servings | 206 | 6.9 | 1.8 | 6.6 | 1.4 | 72.8 | 28.7 | 1 | 401.7 | 59.7 | 30 | 1.6 | 33.3 | 408.7 | null | null | 124.4 | 19 | null | 2.4 | 15.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.', 'Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.', 'Ad... | |
Easy Condensed Milk Cake | https://www.allrecipes.com/recipe/268117/easy-condensed-milk-cake/ | desserts | Olaahmed | You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce. | 3.74 | 23 | 18 | 1 cup all-purpose flour ; 3 tablespoons all-purpose flour ; ½ teaspoon baking powder ; 1 (14 ounce) can sweetened condensed milk ; 4 eggs ; 4 tablespoons unsalted butter, melted ; 2 tablespoons confectioners' sugar for dusting | Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and crea... | 15 mins | 45 mins | 1 hr | 8 | 8 servings | 314.5 | 42.9 | 28.7 | 12.4 | 7 | 113.8 | 8.6 | 0.5 | 124.7 | 111.5 | 172.2 | 1.4 | 19.7 | 232.9 | null | null | 415.4 | 3.1 | null | 1.3 | 49.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.', 'Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.', 'Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour ca... | |
Chicken and Pasta Casserole with Mixed Vegetables | https://www.allrecipes.com/recipe/69193/chicken-and-pasta-casserole-with-mixed-vegetables/ | meat-and-poultry | JENTOP | I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings! | 4.28 | 356 | 251 | 1 cup dry fusilli pasta ; 3 tablespoons olive oil ; 6 chicken tenderloins, cut into chunks ; 1 tablespoon dried minced onion ; salt and pepper to taste ; garlic powder to taste ; 1 tablespoon dried basil ; 1 tablespoon dried parsley ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 (10.75 ounce) can cond... | Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced o... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 394.9 | 35.4 | 2.8 | 19.8 | 5.9 | 47 | 19.8 | 3.7 | 926 | 178.2 | 107.7 | 3.7 | 45 | 367.7 | null | null | 3,093.5 | 11.6 | null | 6.9 | 60.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.', 'Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.', 'Heat oil in a skillet over medium heat. Add chicken; s... | |
Mexican Strawberry Water (Agua de Fresa) | https://www.allrecipes.com/recipe/141370/mexican-strawberry-water-agua-de-fresa/ | world-cuisine | Olivia | Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season. | 4.64 | 92 | 68 | 4 cups strawberries, sliced ; 1 cup white sugar ; 8 cups cold water ; 1 lime, cut into 8 wedges (Optional); 8 fresh mint sprigs (Optional) | In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours. Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer ... | 25 mins | null | 4 hrs 25 mins | 10 | 10 servings | 100 | 25.6 | 23.1 | 0.2 | null | null | 0.5 | 1.4 | 6.5 | 1.9 | 22.6 | 0.4 | 10.3 | 108 | null | null | 40.3 | 0.4 | null | 39.8 | 18 | null | null | null | null | null | null | null | null | null | null | null | ['In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.', 'Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh stra... | |
Halloumi Saganaki | https://www.allrecipes.com/recipe/283914/halloumi-saganaki/ | world-cuisine | Diana Moutsopoulos | Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices. | 0 | 0 | 0 | 2 tablespoons extra-virgin olive oil ; 1 (8.8 ounce) package halloumi cheese, cut into 8 slices ; 1 large lemon, juiced, or more to taste ; 2 pinches dried oregano | Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices. Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly. Re... | 5 mins | 10 mins | 15 mins | 4 | 4 servings | 262.8 | 4.9 | null | 22.5 | 10.3 | 46.8 | 13.6 | 1.5 | 687 | 202.3 | 25 | 0.4 | 4.7 | 48.9 | null | null | 42.9 | 0.1 | null | 21.8 | 3.3 | null | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.', 'Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightl... | |
Cannoli | https://www.allrecipes.com/recipe/88849/cannoli/ | world-cuisine | Lydia Nacawa | Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. ... | 4.35 | 136 | 107 | 3 cups all-purpose flour ; ¼ cup white sugar ; ¼ teaspoon ground cinnamon ; 3 tablespoons shortening ; 1 egg ; 1 egg yolk ; ½ cup sweet Marsala wine ; 1 tablespoon distilled white vinegar ; 2 tablespoons water ; 1 egg white ; 1 quart oil for frying, or as needed ; 1 (32 ounce) container ricotta cheese ; ½ cup confec... | In a medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening until it is in pieces no larger than peas. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Ad... | 45 mins | 1 hr | 3 hrs 45 mins | 30 | 30 cannoli | 401.9 | 17.6 | 6.1 | 34.6 | 6.4 | 22.3 | 5.4 | 0.6 | 42.5 | 311.5 | 85.5 | 1 | 8 | 59.4 | null | null | 130.9 | 1.7 | null | 0.1 | 28.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Make shells: Mix flour, sugar, and cinnamon together in a medium bowl. Cut in shortening until crumbly. Make a well in the center and add Marsala wine, water, vinegar, egg, and egg yolk. Mix with a fork until the dough becomes stiff, then finish kneading it by hand on a clean surface, adding a bit more water if neede... | |
Chicken Saag | https://www.allrecipes.com/recipe/215021/chicken-saag/ | world-cuisine | Joe Ortiz | Classic Indian dish made with chicken and spinach. Serve with basmati rice. | 4.55 | 86 | 62 | ¼ cup vegetable oil ; 1 (3 pound) whole chicken, cut into pieces ; 2 pounds fresh spinach, rinsed and chopped ; ¼ cup water ; 2 large onions, minced ; 5 cloves garlic, minced ; 1 (1 inch) piece fresh ginger root, minced ; 1 (14.5 ounce) can crushed tomatoes ; 1 teaspoon ground coriander ; ½ teaspoon cayenne pepper, or ... | Heat oil in a large skillet over medium heat, and fry the chicken pieces until browned, about 8 minutes per side. Set the chicken aside. Place the spinach into a large pot with 1/4 cup of water, bring to a boil, cover the pan, and remove from heat. Allow the spinach to steam for about 10 minutes, then place into a blen... | 30 mins | 1 hr 15 mins | 1 hr 45 mins | 6 | 6 servings | 449.8 | 18.2 | 3.3 | 25.6 | 8.3 | 112.9 | 39 | 6.1 | 736 | 230.8 | 242.4 | 7 | 170.3 | 1,474.4 | null | null | 15,012.6 | 19.7 | null | 53.9 | 321.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large skillet over medium heat; add chicken pieces and cook until browned, about 8 minutes per side. Set chicken aside.', 'Place spinach into a large pot with 1/4 cup of water; bring to a boil, cover, and remove from heat. Allow spinach to steam for about 10 minutes; transfer into a blender and pulse un... | |
Crispy Pork Cutlets | https://www.allrecipes.com/recipe/228045/crispy-pork-cutlets/ | meat-and-poultry | Chef John | I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. | 4.65 | 226 | 175 | 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces ; salt and freshly ground black pepper to taste ; 2 tablespoons all-purpose flour, or as needed ; 2 eggs, beaten ; 3 cups panko bread crumbs ; 2 tablespoons butter ; ⅓ cup diced dill pickles ; 1 jalapeno pepper, seeded and minced ; 1 bunch green onio... | Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch. Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over... | 20 mins | 30 mins | 1 hr 5 mins | 4 | 8 cutlets | 748.3 | 71.2 | 6.2 | 29.3 | 11.6 | 273.7 | 66.8 | 1.9 | 883.3 | 263.7 | 175.7 | 4.2 | 87.5 | 1,118.6 | null | null | 1,137.5 | 21.5 | null | 14.5 | 77.1 | 1.8 | null | null | null | null | null | null | null | null | null | null | ['Place pork pieces between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.', 'Transfer pork pieces to a plate and season both sides generously with salt and black pepper; sprinkle with 2 table... | |
Melt In Your Mouth Blueberry Cake | https://www.allrecipes.com/recipe/7358/melt-in-your-mouth-blueberry-cake/ | desserts | IRENED | This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic. | 4.48 | 474 | 366 | ½ cup butter ; ½ cup white sugar ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 2 egg yolks ; 1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ⅓ cup milk ; 2 egg whites ; ¼ cup white sugar ; 1 ½ cups fresh blueberries ; 1 tablespoon all-purpose flour ; 1 tablespoon white sugar | Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternat... | 30 mins | 1 hr | 1 hr 30 mins | 12 | 1 - 8 inch square cake | 205.9 | 29.2 | 15.8 | 8.8 | 5.2 | 55 | 3.2 | 0.9 | 157.4 | 78.8 | 40.4 | 0.9 | 6.5 | 56.8 | null | null | 298.9 | 1.7 | null | 1.8 | 35.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.', 'Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.', 'Combine 1 1/2 cups flour and baking powder in a bowl; add alternat... | |
Keto Margarita | https://www.allrecipes.com/recipe/266764/keto-margarita/ | drinks | France C | Enjoy this keto margarita without feeling guilty! This recipe uses Swerve® instead of sugar, and orange-flavored sparkling water to mimic the taste of orange liqueur. | 4.95 | 20 | 15 | 3 cups ice ; 2 fluid ounces tequila ; 1 fluid ounce lime juice ; 2 ½ teaspoons low-calorie natural sweetener (such as Swerve®) ; 1 tablespoon coarse salt ; 2 lime wedges ; 1 pint-sized Mason jar ; 2 fluid ounces orange-flavored sparkling water (such as La Croix®) | Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes. Strain margarita into the j... | 10 mins | null | 10 mins | 1 | 1 margarita | 141.9 | 3.6 | 0.7 | null | null | null | 0.2 | 0.4 | 5,785.4 | 0.4 | 31.7 | 0.1 | 11.1 | 55.4 | null | null | 20.4 | 0.1 | null | 12.2 | 3.9 | null | null | null | null | null | null | null | null | null | null | null | ['Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.', 'Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes.', 'Strain margarita into t... | |
Oatmeal Peanut Butter Cookies | https://www.allrecipes.com/recipe/10308/oatmeal-peanut-butter-cookies/ | desserts | Michele | A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. | 4.64 | 3,079 | 2,427 | ½ cup shortening ; ½ cup margarine, softened ; 1 cup packed brown sugar ; ¾ cup white sugar ; 1 cup peanut butter ; 2 eggs ; 1 ½ cups all-purpose flour ; 2 teaspoons baking soda ; 1 teaspoon salt ; 1 cup quick-cooking oats | Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined.... | 15 mins | 15 mins | 1 hr | 48 | 4 dozen | 120.3 | 12.8 | 8.1 | 7.1 | 1.5 | 7.8 | 2.3 | 0.6 | 151.8 | 63.6 | 9.4 | 0.4 | 12.2 | 55.1 | null | null | 93.1 | 1.4 | null | null | 12.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.', 'Combine flour, baking soda, and salt in a separate bowl; sti... | |
Three Packet Slow Cooker Roast | https://www.allrecipes.com/recipe/214413/three-packet-slow-cooker-roast/ | everyday-cooking | Kerstin | Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice! | 4.66 | 749 | 581 | 1 cup water ; 1 (.7 ounce) package dry Italian-style salad dressing mix ; 1 (1 ounce) package ranch dressing mix ; 1 (.75 ounce) packet dry brown gravy mix ; 1 (3 pound) boneless beef chuck roast | Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours. | 10 mins | 6 hrs | 6 hrs 10 mins | 6 | 6 servings | 609.9 | 6.1 | 1.7 | 46 | 18.5 | 163.7 | 39.1 | 0.1 | 1,179.7 | 414 | 28.5 | 4.6 | 40.2 | 641.8 | null | null | 0.9 | 12.3 | null | null | 12.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk water, ranch dressing mix, Italian dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker; pour the dressing mix on top.', 'Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.'] | |
Pork Rub Rubbed and Baked Pork Chops | https://www.allrecipes.com/recipe/241609/pork-rub-rubbed-and-baked-pork-chops/ | main-dish | Ron Perry | Quick pork rub brings the flavor to these oven-baked pork chops. | 4.36 | 140 | 104 | 2 tablespoons paprika ; 2 tablespoons white sugar ; 1 tablespoon salt ; 1 tablespoon ground black pepper ; 1 tablespoon garlic powder ; 1 tablespoon onion powder ; 2 teaspoons cayenne pepper ; 6 pork chops | Preheat oven to 450 degrees F (230 degrees C). Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet. Bake chops in preheated oven until no longer pink in the center, about 20 minut... | 5 mins | 20 mins | 25 mins | 6 | 6 chops | 291.8 | 8.4 | 5.2 | 9.5 | 3.2 | 106.6 | 41.7 | 1.5 | 1,231.7 | 85.1 | 22.8 | 1.9 | 49.3 | 648 | null | null | 1,455.6 | 20.2 | null | 2.7 | 5 | 1.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C).', 'Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.', 'Bake chops in preheated oven until no longer pink in the center, ab... | |
Easy Strawberry Vinaigrette | https://www.allrecipes.com/recipe/238180/easy-strawberry-vinaigrette/ | side-dish | Courtney | This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad. | 4.78 | 128 | 100 | 8 ounces frozen strawberries ; 2 tablespoons honey ; 2 tablespoons apple cider vinegar ; 2 tablespoons olive oil ; ¼ teaspoon salt ; ¼ teaspoon ground black pepper | Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth. | 10 mins | null | 10 mins | 9 | 9 servings | 50.3 | 6.2 | 5 | 3 | 0.4 | null | 0.1 | 0.5 | 65.5 | 27.3 | 4.8 | 0.2 | 3.1 | 42.5 | null | null | 11.4 | 0.1 | null | 10.3 | 4.3 | null | null | null | null | null | null | null | null | null | null | null | ['Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.'] | |
Peking Duck | https://www.allrecipes.com/recipe/31972/peking-duck/ | world-cuisine | Allison | I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic. | 4.44 | 115 | 85 | 1 (4 pound) whole duck, dressed ; ½ teaspoon ground cinnamon ; ½ teaspoon ground ginger ; ¼ teaspoon ground nutmeg ; ¼ teaspoon ground white pepper ; ⅛ teaspoon ground cloves ; 3 tablespoons soy sauce ; 1 tablespoon honey ; 1 orange, sliced in rounds ; 1 tablespoon chopped fresh parsley, for garnish ; 5 green onions ... | Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entir... | 15 mins | 1 hr 35 mins | 3 hrs 50 mins | 4 | 4 servings | 555.7 | 48.1 | 42 | 31 | 10.6 | 91.1 | 22.4 | 2.3 | 747.8 | 279.4 | 55.7 | 3.8 | 37 | 458.4 | null | null | 698.3 | 6.2 | null | 31.1 | 36.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Rinse duck inside and out; pat dry. Cut off tail and discard.', 'Mix together cinnamon, ginger, nutmeg, white pepper, and cloves in a small bowl. Sprinkle 1 teaspoon spice mixture into cavity of duck. Stir 1 tablespoon soy sauce into remaining spice mixture and rub evenly over entire outside of duck. Cut 1 green onio... | |
Twice Baked Potato Casserole With Bacon | https://www.allrecipes.com/recipe/231988/twice-baked-potato-casserole-with-bacon/ | side-dish | Tay | A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly. | 4.66 | 335 | 228 | 2 large baking potatoes ; ½ pound lean bacon ; ¾ cup shredded mild Cheddar cheese ; ½ cup sour cream ; ¼ cup milk ; 2 tablespoons unsalted butter, melted ; 1 teaspoon dried chives ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon garlic powder ; ¾ cup shredded mild Cheddar cheese | Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish. Poke a few holes into each potato using a toothpick. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally,... | 15 mins | 1 hr 10 mins | 1 hr 30 mins | 4 | 4 servings | 534.9 | 35.4 | 2.5 | 34 | 19.1 | 94 | 22.7 | 4.2 | 1,014.7 | 306.3 | 384.3 | 2.1 | 66.2 | 996.5 | null | null | 839.9 | 8.4 | null | 36.9 | 41.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.', 'Use a toothpick to poke a few holes into each potato.', 'Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.', 'Cook bacon in a large skillet over medium-high heat, turning occasionall... | |
Chakchouka (Shakshouka) | https://www.allrecipes.com/recipe/213717/chakchouka-shakshouka/ | breakfast-and-brunch | Ben | Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' | 4.67 | 328 | 212 | 3 tablespoons olive oil ; 1 ⅓ cups chopped onion ; 1 cup thinly sliced bell peppers, any color ; 2 cloves garlic, minced, or to taste ; 2 ½ cups chopped tomatoes ; 1 teaspoon ground cumin ; 1 teaspoon paprika ; 1 teaspoon salt ; 1 hot chile pepper, seeded and finely chopped, or to taste ; 4 eggs | Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes. Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into th... | 20 mins | 20 mins | 40 mins | 4 | 4 servings | 209 | 12.9 | 6.8 | 15 | 2.9 | 163.7 | 7.8 | 3.1 | 653.7 | 135.3 | 60.2 | 2 | 31.5 | 510.9 | null | null | 1,677.7 | 2.6 | null | 64.9 | 53.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.', 'Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.', 'Stir tomato mixture into onion mixture. Simmer... | |
Veggie Pizza | https://www.allrecipes.com/recipe/15022/veggie-pizza/ | main-dish | MERRI C | I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like. | 4.69 | 514 | 348 | 2 (8 ounce) packages refrigerated crescent rolls ; 1 cup sour cream ; 1 (8 ounce) package cream cheese, softened ; 1 teaspoon dried dill weed ; ¼ teaspoon garlic salt ; 1 (1 ounce) package ranch dressing mix ; 1 small onion, finely chopped ; 1 stalk celery, thinly sliced ; ½ cup halved and thinly-sliced radishes ; 1 r... | Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray. Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork. Bake for 10 minutes, let cool. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix... | 25 mins | null | 2 hrs 25 mins | 16 | 16 servings | 196.3 | 16 | 1.4 | 12.6 | 7.8 | 35.7 | 4.8 | 1.6 | 358.6 | 113.7 | 56.3 | 1 | 6.9 | 123.6 | null | null | 1,218 | 1.3 | null | 18.2 | 15.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.', 'Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.', 'Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. L... | |
Slow Cooker Salisbury Steak | https://www.allrecipes.com/recipe/73124/slow-cooker-salisbury-steak/ | main-dish | TESS | This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. | 4.55 | 2,703 | 2,043 | 2 pounds lean ground beef ; 1 (1 ounce) envelope dry onion soup mix ; ½ cup Italian seasoned bread crumbs ; ¼ cup milk ; ¼ cup all-purpose flour ; 2 tablespoons vegetable oil ; 2 (10.75 ounce) cans condensed cream of chicken soup ; 1 (1 ounce) packet dry au jus mix ; ¾ cup water | In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker st... | 15 mins | 5 hrs | 5 hrs 15 mins | 8 | 8 servings | 388.2 | 18 | 1.2 | 24 | 8 | 75.3 | 23.5 | 0.6 | 1,377.6 | 216 | 46.4 | 3.2 | 21.3 | 297.3 | null | null | 153.2 | 8.7 | null | 0.5 | 16.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.', 'Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker sta... | |
Crunchy French Onion Chicken | https://www.allrecipes.com/recipe/239896/crunchy-french-onion-chicken/ | meat-and-poultry | Janine S. | Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too! | 4.47 | 281 | 198 | 1 ⅓ cups French-fried onions, crushed ; 1 egg, beaten ; 1 pound skinless, boneless chicken breast halves | Preheat oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet. Bake chicken until no longer pink in... | 10 mins | 20 mins | 30 mins | 4 | 4 pieces of chicken | 622.8 | 32.1 | 0.1 | 40 | 11.4 | 112.4 | 27.8 | null | 731.3 | 359.9 | 19.1 | 1 | 33.3 | 306.4 | null | null | 84.7 | 18.2 | null | 1.4 | 10.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.', 'Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.', 'Bake chicken until no lon... | |
Southern Fried Apples | https://www.allrecipes.com/recipe/230907/southern-fried-apples/ | side-dish | lscrisp | I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired. | 4.62 | 239 | 171 | ½ cup butter ; ½ cup white sugar ; 2 tablespoons ground cinnamon ; 4 Granny Smith apples - peeled, cored, and sliced | Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes. | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 369.4 | 44.9 | 39.3 | 23.1 | 14.6 | 61 | 0.8 | 4.5 | 165.2 | 207.5 | 48.5 | 0.6 | 8.2 | 174 | null | null | 733.1 | 0.3 | null | 7 | 1.1 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.', 'Add apples and cook until softened, 5 to 8 minutes.'] | |
Teriyaki Marinade | https://www.allrecipes.com/recipe/15789/teriyaki-marinade/ | side-dish | Mary Savard | Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy! | 4.6 | 291 | 212 | 1 cup soy sauce ; 1 cup water ; ¾ cup white sugar ; ¼ cup Worcestershire sauce ; 3 tablespoons distilled white vinegar ; 3 tablespoons vegetable oil ; ⅓ cup dried onion flakes ; 2 teaspoons garlic powder ; 1 teaspoon grated fresh ginger | In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade! | 10 mins | null | 10 mins | 24 | 3 cups | 50.8 | 8.4 | 7.1 | 1.7 | 0.2 | null | 0.8 | 0.2 | 629.3 | 15.6 | 7.3 | 0.4 | 5.8 | 61.4 | null | null | 2.4 | 0.4 | null | 1 | 3 | null | null | null | null | null | null | null | null | null | null | null | ['Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.'] | |
Spaghetti alla Carbonara: the Traditional Italian Recipe | https://www.allrecipes.com/recipe/245775/spaghetti-alla-carbonara-the-traditional-italian-recipe/ | world-cuisine | ivan zeta | This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the... | 4.6 | 92 | 53 | 2 teaspoons olive oil ; 1 pound guanciale (cured pork cheek), diced ; 1 (16 ounce) package spaghetti ; 3 eggs ; 10 tablespoons grated Pecorino Romano cheese, divided ; salt and ground black pepper to taste | Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels. Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until ten... | 10 mins | 15 mins | 30 mins | 4 | 4 servings | 763.7 | 85.1 | 3.4 | 28.4 | 10.1 | 199.8 | 39 | 3.6 | 1,181.6 | 255.3 | 245.4 | 5.1 | 83.8 | 526.5 | null | null | 273.6 | 19.8 | null | null | 285.1 | 1.4 | null | null | null | null | null | null | null | null | null | null | ["Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.", 'Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally unti... | |
Baked Ziti II | https://www.allrecipes.com/recipe/18031/baked-ziti-ii/ | pasta-and-noodles | BUCHKO | Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good! | 4.46 | 1,173 | 812 | 1 (16 ounce) package ziti pasta ; 24 ounces ricotta cheese ; 1 pound shredded mozzarella cheese ; 1 egg, beaten ; 1 (32 ounce) jar spaghetti sauce ; ¼ cup grated Parmesan cheese | Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish and spoo... | 15 mins | 30 mins | 1 hr | 7 | 6 to 8 servings | 703.2 | 72.6 | 14.1 | 28.1 | 15.1 | 113 | 38.2 | 5.4 | 1,110.5 | 253.2 | 669.2 | 3.9 | 90.7 | 733 | null | null | 1,453 | 19.5 | null | 2.6 | 191.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.', 'Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.', 'Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghet... | |
Chiffon Cake | https://www.allrecipes.com/recipe/7892/chiffon-cake/ | desserts | Carol | This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting. | 4.64 | 96 | 73 | 2 cups sifted cake flour ; 1 ½ cups white sugar ; 1 tablespoon baking powder ; 1 teaspoon salt ; ½ cup vegetable oil ; 7 egg yolks ; ¾ cup cold water ; 2 teaspoons vanilla extract ; 1 teaspoon lemon extract ; 7 egg whites ; ½ teaspoon cream of tartar ; 1 recipe Williamsburg Butter Frosting | Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free. Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is gi... | 30 mins | 1 hr | 1 hr 30 mins | 14 | 1 tube cake | 264.1 | 38.2 | 21.7 | 10.2 | 1.8 | 102.4 | 4.8 | 0.3 | 303.2 | 92.1 | 73.4 | 1.9 | 6 | 77.5 | null | null | 119.7 | 2.4 | null | null | 50.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Wash a 10-inch angel food tube pan in hot soapy water to ensure it is grease-free; dry well.', 'Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Make a well; add egg yolks, water, oil, vanilla extract, and lemon extract to the well in th... | |
Maryland Crab Cakes II | https://www.allrecipes.com/recipe/19489/maryland-crab-cakes-ii/ | appetizers-and-snacks | Bea Gassman | Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. | 4.3 | 411 | 301 | 1 pound crabmeat, shredded ; 1 ½ tablespoons dry bread crumbs ; 2 teaspoons chopped fresh parsley ; salt and pepper to taste ; 1 egg ; 1 ½ tablespoons mayonnaise ; ½ teaspoon ground dry mustard ; 1 dash hot pepper sauce | Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes, until lightly brown. | 15 mins | 20 mins | 35 mins | 4 | 4 to 6 servings | 211 | 2.6 | 0.3 | 13 | 2.5 | 184.8 | 20.1 | 0.2 | 372.6 | 116.6 | 106.9 | 1.4 | 32.3 | 314.5 | null | null | 381.9 | 7.3 | null | 3.5 | 57.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ["Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.", 'Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.', 'Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined. Form into patties and pla... | |
Brown Sugar Meatloaf with Ketchup Glaze | https://www.allrecipes.com/recipe/238904/brown-sugar-meatloaf-with-ketchup-glaze/ | main-dish | Shell Hargis | This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. | 4.7 | 103 | 69 | ½ cup ketchup ; ½ cup packed brown sugar ; 1 ½ teaspoons salt ; ½ teaspoon chili powder ; 1 ½ pounds lean ground beef ; 1 ½ cups croutons, crushed ; 1 small onion, chopped ; 2 eggs ; ¼ cup milk ; ¼ teaspoon ground black pepper | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan. Mix ground beef, croutons, onion, eggs, milk, and black pepper toge... | 20 mins | 1 hr | 1 hr 20 mins | 8 | 1 9-inch loaf | 278 | 22.8 | 17.6 | 12.2 | 4.7 | 102.8 | 19.1 | 0.6 | 719.9 | 109.9 | 43.4 | 2.2 | 22.9 | 326.9 | null | null | 264.7 | 7.4 | null | 3 | 23 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.', 'Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.', 'Mix ground beef, croutons, onion, eggs, milk, and black pep... | |
Air Fryer Rib-Eye Steak | https://www.allrecipes.com/recipe/271044/air-fryer-rib-eye-steak/ | meat-and-poultry | ALAN | These air fryer rib-eye steaks definitely rival a steak cooked on a grill. | 4.62 | 13 | 8 | 2 rib-eye steaks, cut 1 1/2- inch thick ; 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) ; ¼ cup olive oil ; ½ cup reduced-sodium soy sauce | Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Remove steaks from bag and discard the marinade. Pat excess oil off the steaks. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process. Prehea... | 5 mins | 15 mins | 2 hrs 25 mins | 2 | 2 steaks | 651.6 | 7.5 | 1.1 | 49.1 | 12.2 | 164.8 | 44 | 0.7 | 4,043.7 | 442 | 78.7 | 4.3 | 59.7 | 660.8 | null | null | null | 18.1 | null | 0.6 | 22.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.', 'Remove steaks from the bag and discard marinade. Pat excess oil off steaks.', 'Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the ai... | |
Best Ever Meatloaf with Brown Gravy | https://www.allrecipes.com/recipe/14644/best-ever-meatloaf-with-brown-gravy/ | main-dish | MARBALET | This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes. | 4.25 | 198 | 147 | 1 ½ pounds ground beef ; ¾ cup fresh bread crumbs ; ½ cup chili sauce ; 1 egg ; ¼ teaspoon salt ; ¼ teaspoon freshly ground black pepper ; 1 cup fresh sliced mushrooms ; 2 tablespoons minced onion ; 1 tablespoon butter ; 1 cup beef broth ; 2 tablespoons water ; 1 tablespoon cornstarch | Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan. Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature meas... | 10 mins | 1 hr 20 mins | 1 hr 30 mins | 6 | 6 servings | 451.1 | 12.8 | 1.2 | 33.7 | 13.9 | 132.6 | 22.9 | 0.8 | 430.7 | 303.6 | 42.9 | 3.2 | 27.5 | 400.3 | null | null | 100.1 | 11.3 | null | 9.5 | 29.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.', 'Bake in the preheated oven until meat is well don... | |
Red, White, and Blue Dump Cake | https://www.allrecipes.com/recipe/273900/red-white-and-blue-dump-cake/ | desserts | sbennett05 | A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping. | 5 | 2 | 2 | 1 (21 ounce) can strawberry pie filling ; 1 cup frozen blueberries ; 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla) ; ½ cup butter, melted | Preheat the oven to 325 degrees F (165 degrees C). Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top. Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm. | 5 mins | 45 mins | 50 mins | 12 | 1 9x12-inch cake | 310.9 | 47.5 | 32.6 | 12.4 | 5.6 | 20.3 | 2.1 | 1.3 | 351.1 | 111.6 | 85.1 | 0.6 | 5.5 | 59.1 | null | null | 243.2 | 1 | null | 0.5 | 39.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C).', 'Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.', 'Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.'] | |
Spanish Garlic Shrimp (Gambas al Ajillo) | https://www.allrecipes.com/recipe/266085/spanish-garlic-shrimp-gambas-al-ajillo/ | appetizers-and-snacks | Chef John | Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since ... | 4.63 | 72 | 41 | 4 cloves garlic ; 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined ; kosher salt to taste ; 1 teaspoon hot smoked paprika (Optional); ¼ cup extra-virgin olive oil ; 2 tablespoons dry sherry ; 1 tablespoon chopped Italian flat-leaf parsley | Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. ... | 15 mins | 5 mins | 20 mins | 4 | 1 pound of shrimp | 227.2 | 2.5 | 0.1 | 15.1 | 2.2 | 172.6 | 18.8 | 0.3 | 344.3 | 135.5 | 42.7 | 3 | 32.4 | 196.2 | null | null | 574.9 | 2.5 | null | 4.6 | 5.2 | null | null | null | null | null | null | null | null | null | null | null | ['Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.', 'Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still un... | |
No-Bake Peanut Butter Cookies III | https://www.allrecipes.com/recipe/26183/no-bake-peanut-butter-cookies-iii/ | desserts | Cindy Carnes | These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any. | 4.65 | 418 | 323 | 3 cups white sugar ; ¾ cup butter ; ¾ cup milk ; ½ teaspoon vanilla extract ; 1 ½ cups peanut butter ; 4 ½ cups quick-cooking oats | In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teasp... | 5 mins | 5 mins | 10 mins | 48 | 4 dozen | 152 | 19.4 | 13.5 | 7.5 | 2.8 | 7.9 | 3.2 | 1.3 | 59.5 | 67.6 | 12.9 | 0.5 | 23.4 | 86.7 | null | null | 95.8 | 1.7 | null | null | 8.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)', 'Drop batter by teaspoonfuls onto waxed... | |
Salmon with Lemon and Dill | https://www.allrecipes.com/recipe/87279/salmon-with-lemon-and-dill/ | main-dish | Michelle Ramey | This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! | 4.54 | 833 | 581 | 1 pound salmon fillets ; ¼ cup butter, melted ; 5 tablespoons lemon juice ; 1 tablespoon dried dill weed ; ¼ teaspoon garlic powder ; sea salt to taste ; freshly ground black pepper to taste | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked... | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 320.3 | 2.4 | 0.5 | 22.1 | 9.4 | 104.3 | 25.7 | 0.3 | 196.6 | 198.8 | 40.9 | 1.5 | 6.4 | 510.9 | null | null | 615.1 | 0.1 | null | 11.7 | 2.9 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.', 'Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.', 'Bake in the preheated oven until salmon is easily flaked with a for... | |
Chocolate Syrup | https://www.allrecipes.com/recipe/210084/chocolate-syrup/ | side-dish | Zen K. | This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies. | 4.66 | 503 | 408 | 1 ½ cups water ; 1 ½ cups white sugar ; 1 cup cocoa powder ; 1 dash salt ; 1 teaspoon vanilla extract | Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving. | 5 mins | 5 mins | 10 mins | 16 | 1 pint | 85.3 | 21.7 | 18.9 | 0.7 | 0.4 | null | 1 | 1.6 | 25.9 | 6.3 | 6.9 | 0.8 | 25.8 | 135.9 | null | null | null | 0.4 | null | null | 1.7 | null | null | null | null | null | null | null | null | null | null | null | ['Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.', 'Remove from heat and stir in vanilla Serve warm or cover and refrigerate until serving.'] | |
Fried Dandelions (Appalachian Style) | https://www.allrecipes.com/recipe/214172/fried-dandelions-appalachian-style/ | side-dish | Micah Funk | This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One w... | 4.93 | 15 | 13 | 2 cups all-purpose flour ; 2 tablespoons seasoned salt ; 1 tablespoon ground black pepper ; 4 eggs ; 80 unopened dandelion blossoms, stems removed ; ½ cup butter | Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated. Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip a... | 20 mins | 10 mins | 30 mins | 8 | 8 servings | 265.8 | 27.2 | 0.4 | 14.5 | 8.2 | 123.5 | 7.2 | 1.8 | 821.1 | 130.8 | 76.5 | 2.9 | 20.3 | 175.1 | null | null | 2,692.7 | 3.5 | null | 7.4 | 75 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.', 'Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to d... | |
Rusty Chicken Thighs | https://www.allrecipes.com/recipe/234621/rusty-chicken-thighs/ | meat-and-poultry | Chef John | I'm going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken. | 4.53 | 266 | 189 | 1 clove garlic, sliced, or more to taste ; 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste ; 1 ½ tablespoons maple syrup ; 2 tablespoons soy sauce ; 2 tablespoons mayonnaise ; 3 tablespoons rice vinegar ; salt and freshly ground black pepper to taste ; 2 pounds skinless, boneless chicken... | Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover d... | 15 mins | 20 mins | 3 hrs 40 mins | 8 | 8 servings | 194.2 | 4 | 2.5 | 10.8 | 2.6 | 71.4 | 19.5 | 0.3 | 310.9 | 97.2 | 15.9 | 1.2 | 20.7 | 209.4 | null | null | 181.7 | 8.7 | null | 2.9 | 7.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.', 'Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Co... | |
Chef John's Perfect Mashed Potatoes | https://www.allrecipes.com/recipe/219077/chef-johns-perfect-mashed-potatoes/ | side-dish | Chef John | This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. | 4.81 | 1,018 | 629 | 3 large russet potatoes, peeled and cut in half lengthwise ; ¼ cup butter ; ½ cup whole milk ; salt and ground black pepper to taste | Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat. Mash the potatoes with a po... | 20 mins | 20 mins | 40 mins | 4 | 4 servings | 333.1 | 49.7 | 3.5 | 12.7 | 7.9 | 33.6 | 6.7 | 6.1 | 30.4 | 114.7 | 71.1 | 2.2 | 67 | 1,212.1 | null | null | 391.2 | 4.8 | null | 54.5 | 46.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.', 'Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.', 'Mash potatoes with a potato masher twi... | |
Vegetarian Mexican Inspired Stuffed Peppers | https://www.allrecipes.com/recipe/231514/vegetarian-mexican-inspired-stuffed-peppers/ | world-cuisine | donnam | I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of the... | 4.72 | 556 | 374 | 1 tablespoon salt ; 4 large green bell peppers - tops, seeds, and membranes removed ; 1 tablespoon olive oil ; ½ cup chopped onion ; 2 cups cooked rice ; 1 (15 ounce) can black beans, drained and rinsed ; 1 (14.5 ounce) can chili-style diced tomatoes ; 1 teaspoon chili powder ; 1 teaspoon garlic salt ; ½ teaspoon groun... | Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10... | 15 mins | 40 mins | 55 mins | 4 | 4 stuffed peppers | 508.7 | 55.5 | 4.9 | 22.8 | 13.6 | 54.9 | 23.8 | 12 | 3,755.9 | 204.9 | 458.8 | 4.1 | 78.9 | 845.7 | null | null | 1,939.1 | 5.5 | null | 142.9 | 140.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of water and 1 tablespoon salt to a boil. Add green bell peppers and cook until slightly softened, 3 to 4 minutes; drain and arrange cut-side up in a 9x9-inch baking dish.', 'Heat olive oil in a skillet over medium heat. Add onion; cook and stir ... | |
Cajun Chicken and Sausage Gumbo | https://www.allrecipes.com/recipe/141114/cajun-chicken-and-sausage-gumbo/ | soups-stews-and-chili | Jodi Hanlon | This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad. | 4.69 | 602 | 459 | 1 cup vegetable oil ; 1 cup all-purpose flour ; 1 large onion, chopped ; 1 large green bell pepper, chopped ; 2 celery stalks, chopped ; 1 pound andouille or smoked sausage, sliced 1/4 inch thick ; 4 cloves garlic, minced ; salt and pepper to taste ; Creole seasoning to taste ; 6 cups chicken broth ; 1 bay leaf ;... | Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 mi... | 45 mins | 2 hrs 30 mins | 3 hrs 15 mins | 10 | 10 servings | 479.9 | 14.5 | 2.1 | 39.5 | 9 | 56.3 | 16.1 | 1.1 | 1,182.6 | 355.3 | 25.9 | 1.5 | 20.8 | 261.5 | null | null | 219.2 | 7.5 | null | 15.2 | 35.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ["Heat oil in a stockpot over medium heat; whisk in flour until roux is smooth and has cooked to the color of chocolate milk, about 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, it's best to start over.", 'Add sausage, celery, bell pepper, and onion into the roux; cook and st... | |
Pork Stir Fry | https://www.allrecipes.com/recipe/241091/pork-stir-fry/ | world-cuisine | EACline | Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already. | 4.39 | 44 | 30 | 5 tablespoons reduced-sodium soy sauce ; 2 tablespoons rice wine vinegar ; 1 tablespoon cornstarch ; 2 tablespoons sesame oil, divided ; 1 (1 pound) pork tenderloin, cut into strips ; 1 fresh red chile pepper, chopped ; 2 cloves garlic, minced ; 1 onion, chopped ; 1 green bell pepper, chopped ; 1 head bok choy, lea... | Whisk soy sauce, vinegar, and cornstarch together in a small bowl. Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat. Heat remaining oil in the same skillet over medium-high heat. Cook and ... | 25 mins | 15 mins | 40 mins | 6 | 6 servings | 187.6 | 13 | 4.5 | 7.8 | 1.7 | 42.1 | 17.7 | 3.3 | 540.8 | 70.6 | 121.5 | 2.2 | 53.9 | 698 | null | null | 3,843.6 | 7.4 | null | 109.3 | 97.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.', 'Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.', 'Add remaining sesame oil to the wok; cook... | |
Chewy Butter Cake | https://www.allrecipes.com/recipe/17650/chewy-butter-cake/ | desserts | FOW | Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled. | 4.15 | 20 | 17 | 1 (18.25 ounce) package yellow cake mix ; ½ cup margarine, softened ; 3 eggs ; 4 teaspoons vanilla extract ; 1 (8 ounce) package cream cheese ; 4 cups confectioners' sugar | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pou... | 40 mins | 35 mins | 1 hr 15 mins | 24 | 1 - 9x13 inch pan | 248.5 | 37.1 | 29.1 | 10.2 | 3.2 | 33.9 | 2.5 | 0.2 | 215.1 | 91.9 | 43.3 | 0.6 | 3.8 | 43.1 | null | null | 325.4 | 0.9 | null | 0.1 | 26.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.', 'In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.', "Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smo... | |
Blackened Fish | https://www.allrecipes.com/recipe/38028/blackened-fish/ | seafood | SUSANHOR | This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen! | 4.59 | 272 | 197 | 1 tablespoon paprika ; 2 teaspoons dry mustard ; 1 teaspoon cayenne pepper ; 1 teaspoon ground cumin ; 1 teaspoon black pepper ; 1 teaspoon white pepper ; 1 teaspoon dried thyme ; 1 teaspoon salt ; ¾ cup unsalted butter, melted ; 6 (4 ounce) fillets trout ; ¼ cup unsalted butter, melted | In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes. Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. S... | 20 mins | 10 mins | 30 mins | 6 | 6 servings | 420.2 | 1.8 | 0.2 | 35.3 | 20.3 | 148.4 | 24.3 | 0.9 | 428.4 | 317.7 | 100.5 | 1.9 | 41.4 | 601.3 | null | null | 1,757.2 | 10.8 | null | 4.1 | 17.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme, and salt in a small bowl.', 'Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.', 'While the pan is heating, pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning onc... | |
Green Chile Chicken Enchilada Casserole | https://www.allrecipes.com/recipe/238676/green-chile-chicken-enchilada-casserole/ | world-cuisine | Andrea Russo | If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos f... | 4.52 | 23 | 17 | 1 tablespoon oil, or to taste ; ½ cup chopped hot green chile peppers ; ½ cup chopped white onion ; ½ cup chopped bell pepper ; ½ cup frozen corn ; ½ cup drained canned black beans ; 3 cloves garlic, minced ; 1 ¼ cups cooked shredded chicken breast ; 1 (28 ounce) can Hatch green chile enchilada sauce, divided ; fresh... | Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat. Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetabl... | 30 mins | 25 mins | 55 mins | 6 | 6 servings | 429.9 | 39.1 | 4.7 | 21.1 | 9.4 | 56.3 | 22.7 | 5.4 | 1,322.4 | 189.5 | 279.5 | 1.5 | 55.6 | 370.8 | null | null | 642.9 | 5.8 | null | 34.2 | 25.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.', 'Stir chicken, 1/2 cup enchilada sauce, and black pepper into ... | |
Better Than Best Fried Chicken | https://www.allrecipes.com/recipe/24778/better-than-best-fried-chicken/ | meat-and-poultry | CANDY WOO LI | Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by fami... | 4.37 | 617 | 495 | 4 skinless, boneless chicken breast halves ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 egg ; seasoning salt to taste ; ½ cup all-purpose flour ; ½ cup cornstarch ; ½ teaspoon garlic powder ; ½ teaspoon paprika ; salt and pepper to taste ; oil for frying | In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken p... | 30 mins | 30 mins | 1 hr | 4 | 4 servings | 530.6 | 32.5 | 0.7 | 29.3 | 4.8 | 121 | 32.4 | 0.7 | 595.6 | 263.8 | 33.7 | 2.8 | 42.2 | 382.7 | null | null | 374.8 | 20.9 | null | 1.8 | 41 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine condensed soup, egg, and seasoning salt (be careful, as soup is already salted) in a shallow dish or bowl; mix well. Dip chicken in mixture and turn to coat completely. Set aside.', 'Mix together flour, cornstarch, garlic powder, paprika, salt, and pepper in a resealable plastic bag. Place chicken pieces, one... | |
Mediterranean Zucchini and Chickpea Salad | https://www.allrecipes.com/recipe/222653/mediterranean-zucchini-and-chickpea-salad/ | salad | ChristineM | Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend. | 4.84 | 140 | 91 | 2 cups diced zucchini ; 1 (15 ounce) can chickpeas, drained and rinsed ; 1 cup halved grape tomatoes ; ¾ cup chopped red bell pepper ; ½ cup chopped sweet onion (such as Vidalia®) ; ½ cup crumbled feta cheese ; ½ cup chopped Kalamata olives ; ⅓ cup olive oil ; ⅓ cup packed fresh basil leaves, roughly chopped ; ¼ cup wh... | Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl. | 25 mins | null | 25 mins | 6 | 6 servings | 258.4 | 19 | 4.8 | 18.5 | 4 | 11.1 | 5.6 | 3.8 | 514.6 | 166.2 | 105.5 | 1.4 | 32.2 | 343.3 | null | null | 1,217.1 | 1.8 | null | 38.8 | 64.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.'] | |
Mango Salsa | https://www.allrecipes.com/recipe/48032/mango-salsa/ | appetizers-and-snacks | IYENGAR21 | This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips. | 4.68 | 505 | 366 | 1 mango - peeled, seeded, and chopped ; ¼ cup finely chopped red bell pepper ; 1 green onion, chopped ; 2 tablespoons chopped cilantro ; 1 fresh jalapeno chile pepper, finely chopped ; 2 tablespoons lime juice ; 1 tablespoon lemon juice | In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving. | 15 mins | null | 45 mins | 8 | 8 servings | 21 | 5.4 | 4.2 | 0.1 | null | null | 0.3 | 0.7 | 1.4 | 0.9 | 5.6 | 0.1 | 4.2 | 69.7 | null | null | 427.2 | 0.3 | null | 16.5 | 8.9 | null | null | null | null | null | null | null | null | null | null | null | ['Place mango, red bell pepper, green onion, jalapeno, cilantro, lime juice, and lemon juice in a medium bowl; mix well to combine. Cover and let sit at least 30 minutes before serving.'] | |
Chef John's Sausage & Shrimp Jambalaya | https://www.allrecipes.com/recipe/220126/chef-johns-sausage-shrimp-jambalaya/ | soups-stews-and-chili | Chef John | While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion. | 4.69 | 753 | 534 | 2 tablespoons butter ; 8 ounces andouille sausage, cut into 1/4-inch slices ; 2 tablespoons ground paprika ; 1 tablespoon ground cumin ; ½ teaspoon cayenne pepper ; ½ cup diced tomatoes ; 1 large green bell pepper, diced ; 2 stalks celery, sliced 1/4 inch thick ; 4 green onions, thinly sliced ; 1 teaspoon salt ; 1 ba... | Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown. Stir in paprika, cumin and cayenne; cook for 1 minute. Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture. Add brown rice and stir to combine. Stir in chick... | 15 mins | 1 hr | 1 hr 15 mins | 4 | 4 servings | 495.3 | 37.3 | 3.1 | 25.2 | 9.9 | 220.9 | 30.3 | 5.3 | 1,909.3 | 227.2 | 106 | 6.1 | 113.8 | 693.5 | null | null | 2,915.8 | 12.7 | null | 44 | 38 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes.', 'Stir in paprika, cumin, and cayenne; cook for 1 minute.', 'Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.', 'Add brown rice and stir to combin... | |
Easy Chicken Fajita Marinade | https://www.allrecipes.com/recipe/231174/easy-chicken-fajita-marinade/ | side-dish | jmcdaneld | This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, ja... | 4.59 | 240 | 166 | ½ cup vegetable oil ; 2 tablespoons chili powder ; 2 tablespoons lime juice ; 2 tablespoons honey ; 2 tablespoons garlic powder ; ½ teaspoon paprika ; ½ teaspoon ground black pepper ; 3 pounds skinless, boneless chicken breasts, cut into strips | Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight. Pre... | 15 mins | 20 mins | 4 hrs 35 mins | 10 | 10 servings | 259.8 | 5.9 | 4 | 14.1 | 2.3 | 70.3 | 27 | 0.8 | 74.3 | 126.6 | 19 | 1.2 | 26.3 | 229.3 | null | null | 550.3 | 13.1 | null | 2.4 | 4.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.', 'Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to... | |
Boneless Buffalo Wings | https://www.allrecipes.com/recipe/151266/boneless-buffalo-wings/ | appetizers-and-snacks | BETTYCOOK | What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping. | 4.8 | 979 | 704 | oil for deep frying ; 1 cup unbleached all-purpose flour ; 2 teaspoons salt ; ½ teaspoon ground black pepper ; ½ teaspoon cayenne pepper ; ¼ teaspoon garlic powder ; ½ teaspoon paprika ; 1 egg ; 1 cup milk ; 3 skinless, boneless chicken breasts, cut into 1/2-inch strips ; ¼ cup hot pepper sauce ; 1 tablespoon butter | Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that eac... | 10 mins | 20 mins | 50 mins | 3 | 3 servings | 709.9 | 43.7 | 4.3 | 46.9 | 10.4 | 135.8 | 28 | 1.7 | 2,334.5 | 421.7 | 130.8 | 3.5 | 41.2 | 389.2 | null | null | 750.9 | 15.2 | null | 14.7 | 88.5 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).', 'Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.', 'Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece... | |
Mom's Favorite Baked Mac and Cheese | https://www.allrecipes.com/recipe/24321/moms-favorite-baked-mac-and-cheese/ | main-dish | GEPETTO_69 | This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. | 4.51 | 1,114 | 838 | 2 tablespoons butter ; ¼ cup finely chopped onion ; 2 tablespoons all-purpose flour ; 2 cups milk ; ¾ teaspoon salt ; ½ teaspoon dry mustard ; ¼ teaspoon ground black pepper ; 1 (8 ounce) package elbow macaroni ; 2 cups shredded sharp Cheddar cheese ; 1 (8 ounce) package processed American cheese, cut into strips | Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly sa... | 10 mins | 45 mins | 1 hr 5 mins | 6 | 6 servings | 561 | 36.5 | 5.2 | 33.3 | 20.7 | 100.1 | 28.3 | 1.9 | 1,194 | 300.1 | 643.3 | 1.8 | 50.2 | 286.8 | null | null | 1,091.9 | 7.9 | null | 0.5 | 89.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly. Then stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.', 'Meanwhile, bring a... | |
Wonton Wrappers | https://www.allrecipes.com/recipe/20881/wonton-wrappers/ | main-dish | BIGDADDY1IL | For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. | 4.53 | 243 | 194 | 1 egg ; ⅓ cup water ; 2 cups all-purpose flour ; ½ teaspoon salt | In a medium bowl, beat the egg. Mix in the water. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed. On a lightly floured ... | 30 mins | null | 30 mins | 72 | 72 wonton squares | 13.6 | 2.7 | null | 0.1 | null | 2.6 | 0.4 | 0.1 | 17.2 | 0.9 | 0.9 | 0.2 | 0.9 | 4.7 | null | null | 3.4 | 0.3 | null | null | 6.7 | null | null | null | null | null | null | null | null | null | null | null | ['Beat egg in a medium bowl. Mix in 1/3 cup water.', 'Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.', 'Knead dough on a li... | |
Banana Pudding I | https://www.allrecipes.com/recipe/18990/banana-pudding-i/ | desserts | Sara Crenshaw | This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it! | 4.38 | 341 | 289 | ⅔ cup white sugar ; ⅓ cup all-purpose flour ; ¼ teaspoon salt ; 3 eggs, beaten ; 2 cups milk ; ½ teaspoon vanilla extract ; 2 tablespoons butter, softened ; 2 bananas, peeled and sliced ; ½ (12 ounce) package vanilla wafer cookies | In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth. Layer pudding with bananas and vanilla wafers in a servi... | 10 mins | 20 mins | 1 hr 30 mins | 4 | 4 servings | 665.8 | 91.1 | 46.3 | 28.2 | 10.9 | 505.4 | 13.9 | 2.7 | 381.8 | 253.7 | 211.3 | 2.9 | 40.3 | 488.8 | null | null | 1,175.6 | 5.1 | null | 5.4 | 96.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.', 'When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.... | |
Garlic and Parmesan Chicken Wings | https://www.allrecipes.com/recipe/231008/garlic-and-parmesan-chicken-wings/ | appetizers-and-snacks | Chef John | The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer. | 4.75 | 327 | 222 | cooking spray ; 3 quarts cold water ; ⅓ cup balsamic vinegar ; ¼ cup salt ; 1 bay leaf ; 1 teaspoon dried thyme ; 1 teaspoon dried oregano ; 1 teaspoon dried rosemary ; 8 cloves garlic, minced ; 1 pinch salt ; 3 tablespoons olive oil, or as needed ; 1 tablespoon freshly ground black pepper ; 2 teaspoons red pepper fla... | Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray. Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wi... | 20 mins | 35 mins | 1 hr 10 mins | 8 | 4 pounds chicken wings | 276 | 5.4 | 1.8 | 19.3 | 5.6 | 56.5 | 19.8 | 0.8 | 246.1 | 173.7 | 154.5 | 1.7 | 23.5 | 175 | null | null | 473.8 | 7.6 | null | 2 | 6.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.', 'Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chick... | |
Jamaican Fried Dumplings | https://www.allrecipes.com/recipe/139948/jamaican-fried-dumplings/ | main-dish | Stephanie | Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. | 4.32 | 65 | 52 | 4 cups all-purpose flour ; 2 teaspoons baking powder ; 1 ½ teaspoons salt ; ½ cup butter ; ½ cup cold water ; 1 cup vegetable oil for frying | In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly. Heat the oil in a large heavy skillet over m... | 10 mins | 10 mins | 20 mins | 6 | 6 servings | 472.2 | 64 | 0.2 | 19.8 | 10.3 | 40.7 | 8.8 | 2.3 | 855.1 | 178.4 | 108.1 | 4 | 19.3 | 94.3 | null | null | 472.7 | 6.7 | null | null | 153.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.', 'Heat oil in a large heavy skillet over medium heat.', 'Break off pieces of dough and shape them into biscuit-like patties. Place just e... | |
Baked Homemade Macaroni and Cheese | https://www.allrecipes.com/recipe/102393/baked-homemade-macaroni-and-cheese/ | main-dish | Jody | This recipe was given to me by my friend Katie. It's a longtime favorite in her family. | 4.36 | 576 | 405 | 2 ½ cups elbow macaroni ; ¼ cup butter ; ¼ cup all-purpose flour ; ½ teaspoon salt ; 4 cups milk ; 1 pound shredded Cheddar cheese ; ¼ cup butter, melted ; 1 sleeve buttery round crackers, crushed | Preheat the oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well. Melt 1/4 cup butter in a larg... | 15 mins | 1 hr | 1 hr 15 mins | 6 | 6 servings | 810.1 | 57.3 | 9.8 | 49.9 | 28.9 | 133.1 | 32.4 | 2.5 | 1,011.5 | 449.3 | 761.5 | 3 | 60.3 | 376.4 | null | null | 1,538.3 | 9.5 | null | 0.3 | 111.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain well.', 'Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and sal... | |
Elephant Ears | https://www.allrecipes.com/recipe/20989/elephant-ears/ | desserts | LEEMA | Crispy cinnamon-sugar fried bread confections! | 4.48 | 119 | 96 | 1 ½ cups milk ; 1 teaspoon salt ; 2 tablespoons white sugar ; ⅜ cup shortening ; 2 tablespoons active dry yeast ; 4 cups all-purpose flour ; 1 quart oil for frying ; 3 tablespoons ground cinnamon ; 6 tablespoons white sugar | In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a ... | 15 mins | 7 mins | 1 hr | 15 | 15 ears | 264.6 | 35 | 7.9 | 11.9 | 2.4 | 2 | 4.9 | 2 | 166.6 | 107 | 48.6 | 1.9 | 12.4 | 110.4 | null | null | 50.2 | 3.6 | null | 0.1 | 99.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C).', 'Sprinkle yeast into the cooled dough mixture and let sit until foamy.', 'Transfer mixture... | |
Slow Cooker Barbeque Chicken | https://www.allrecipes.com/recipe/235111/slow-cooker-barbeque-chicken/ | meat-and-poultry | mrs.pie | A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation. | 4.53 | 219 | 152 | 4 skinless, boneless chicken breast halves ; 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®) ; ¼ cup distilled white vinegar ; ¼ cup brown sugar ; 1 teaspoon garlic powder ; ½ teaspoon red pepper flakes | Put chicken breast halves in a slow cooker. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken. Cook on Low for 4 to 6 hours. | 10 mins | 4 hrs | 4 hrs 10 mins | 4 | 4 servings | 364.3 | 59.9 | 46.4 | 2.8 | 0.7 | 60.8 | 23.1 | 0.9 | 1,463.9 | 25.5 | 37.9 | 1.1 | 36.3 | 443.3 | null | null | 467.1 | 11.8 | null | 1.3 | 5.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place chicken breast halves in a slow cooker.', 'Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.', 'Cook on Low for 4 to 6 hours.'] | |
Sweet Restaurant Slaw | https://www.allrecipes.com/recipe/142027/sweet-restaurant-slaw/ | salad | Sandi Gregory Johnson | This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!! | 4.76 | 3,284 | 2,392 | 1 (16 ounce) bag coleslaw mix ; 2 tablespoons diced onion ; ⅔ cup creamy salad dressing (such as Miracle Whip™) ; 3 tablespoons vegetable oil ; ½ cup white sugar ; 1 tablespoon white vinegar ; ¼ teaspoon salt ; ½ teaspoon poppy seeds | Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. | 15 mins | null | 2 hrs 15 mins | 8 | 8 servings | 199.8 | 22.5 | 15.3 | 12 | 1.7 | 11.2 | 0.8 | 0.9 | 252.5 | 108 | 28.8 | 0.4 | 6.5 | 107.9 | null | null | 208.3 | 0.3 | null | 18.7 | 15.9 | null | null | null | null | null | null | null | null | null | null | null | ['Combine coleslaw mix and onion in a large bowl.', 'Whisk together salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt in a medium bowl; blend thoroughly. Pour dressing over coleslaw mixture and toss to coat.', 'Chill for at least 2 hours before serving.'] | |
Deluxe Corned Beef Hash | https://www.allrecipes.com/recipe/216981/deluxe-corned-beef-hash/ | breakfast-and-brunch | Debra Steward | I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls). | 4.7 | 194 | 142 | 2 tablespoons butter ; 2 tablespoons extra-virgin olive oil ; 1 large onion, chopped ; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes ; 1 large carrot, coarsely shredded ; 2 pounds cooked corned beef, cubed ; 2 tablespoons chopped fresh parsley ; ¼ teaspoon dried thyme leaves ; 1 pinch salt to taste ; ... | Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook un... | null | null | null | 8 | 8 servings | 320 | 24.6 | 1.2 | 14.1 | 5.5 | 81.5 | 24.7 | 2.5 | 1,559.4 | 127.3 | 30.2 | 2.9 | 3.8 | 464.1 | null | null | 1,673.7 | 5 | null | 3.2 | 6.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.', 'Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and ... | |
Texas Sheet Cake V | https://www.allrecipes.com/recipe/23056/texas-sheet-cake-v/ | desserts | Carolyn Herbert | I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy! | 4.72 | 791 | 603 | 2 cups all-purpose flour ; 2 cups white sugar ; 1 teaspoon baking soda ; ½ teaspoon salt ; ½ cup sour cream ; 2 eggs ; 1 cup butter ; 1 cup water ; 5 tablespoons unsweetened cocoa powder ; 6 tablespoons milk ; 5 tablespoons unsweetened cocoa powder ; ½ cup butter ; 4 cups confectioners' sugar ; 1 teaspoon vanilla extr... | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool sli... | 10 mins | 20 mins | 30 mins | 32 | 1 10x15-inch jellyroll pan | 256.4 | 35.8 | 28.2 | 12.5 | 6.4 | 36.3 | 2.4 | 1 | 145.4 | 112.7 | 19.3 | 0.8 | 17.5 | 67.7 | null | null | 310.6 | 1.1 | null | 0.1 | 20.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.', 'Make cake: Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs.', 'Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring mixture to a boil then remove from... | |
Yummy Lemon Coconut Loaf | https://www.allrecipes.com/recipe/233682/yummy-lemon-coconut-loaf/ | bread | Christina | This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy! | 4.56 | 149 | 96 | 1 cup white sugar ; ½ cup butter, softened ; 2 eggs ; 1 lemon, juiced and zested ; 1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ¼ teaspoon salt ; ½ cup milk ; ½ cup flaked coconut ; ¾ cup confectioners' sugar ; 2 teaspoons lemon juice, or more as needed | Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan. Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture. Mix flour, baking powder, and salt in a separate bowl; add to bu... | 25 mins | 1 hr | 1 hr 25 mins | 10 | 1 8x4-inch loaf | 301.4 | 46.5 | 31.3 | 11.7 | 7.3 | 62.6 | 3.8 | 0.9 | 202.3 | 105 | 53 | 1.2 | 9 | 69.9 | null | null | 355.6 | 1.9 | null | 0.5 | 40.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.', 'Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.', 'Mix flour, baking powder, and salt in a separate bowl; a... | |
Rotisserie Chicken and Stuffing Casserole | https://www.allrecipes.com/recipe/240220/rotisserie-chicken-and-stuffing-casserole/ | meat-and-poultry | CathyP | Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too! | 4.67 | 184 | 125 | cooking spray ; 1 ½ cups water ; ¼ cup butter ; 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste ; 1 tablespoon butter ; 1 onion, diced ; 3 stalks celery, diced, or more to taste ; 1 (10.75 ounce) can cream of chicken soup ; 1 (8 ounce) container sour cream ; ½ (10.5 ounce) can cr... | Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Heat 1 tablespoon butter in a... | 15 mins | 1 hr 10 mins | 1 hr 30 mins | 8 | 1 9x13 baking dish | 371.8 | 23.1 | 3.1 | 21.5 | 10.5 | 82.9 | 20.8 | 1.1 | 855.3 | 193.4 | 81.5 | 2.3 | 31 | 331.9 | null | null | 574.8 | 10.7 | null | 1.8 | 51.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.', 'Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff s... | |
How to Make Homemade Sriracha Sauce | https://www.allrecipes.com/recipe/235276/how-to-make-homemade-sriracha-sauce/ | side-dish | Chef John | Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything. | 4.8 | 51 | 40 | 1 pound red jalapeno peppers, stems cut off ; ½ pound red serrano peppers, stems cut off ; 4 cloves garlic, peeled ; 3 tablespoons light brown sugar ; 1 tablespoon kosher salt ; ⅓ cup water ; ½ cup distilled white vinegar | Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start. Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool da... | 30 mins | 5 mins | 3 days | 24 | 1 -1/2 cup | 16 | 3.6 | 2.6 | 0.2 | null | null | 0.5 | 0.8 | 241.8 | 1.5 | 5.3 | 0.2 | 6 | 73.8 | null | null | 239.9 | 0.4 | null | 12.8 | 11.1 | null | null | null | null | null | null | null | null | null | null | null | ['Place jalapeño and serrano peppers into a blender with water, garlic, brown sugar, and salt. Pulse several times, them blend until smooth.', 'Transfer puree into a large glass jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring and scraping down the sides on... | |
Quick Noodle-Veggie Bowls | https://www.allrecipes.com/recipe/283693/quick-noodle-veggie-bowls/ | pasta-and-noodles | Juliana Hale | This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans. | 0 | 0 | 0 | 2 tablespoons vegetable oil ; 1 cup sliced fresh mushrooms ; 1 cup snow peas ; ¾ cup shredded carrot ; 4 medium (4-1/8" long)s green onions, sliced ; 1 clove garlic, minced ; ¼ cup reduced-sodium soy sauce ; 1 teaspoon white sugar ; ¼ teaspoon cayenne pepper ; 8 ounces cooked spaghetti ; 1 tablespoon toasted sesame see... | Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more. Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated t... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 194.4 | 25 | 4 | 8.4 | 1.3 | null | 5.8 | 3.3 | 551.5 | 75.6 | 39.7 | 2.2 | 36.4 | 292.4 | null | null | 3,909.7 | 3.5 | null | 19.6 | 72 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.', 'Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until hea... | |
Mojitos by the Pitcher | https://www.allrecipes.com/recipe/233523/mojitos-by-the-pitcher/ | drinks | malgal | I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice... | 4.8 | 103 | 74 | ½ cup white sugar ; 36 leaves fresh mint, or to taste ; 3 limes, quartered ; 1 cup rum (such as Bacardi®) ; 1 liter club soda | Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved. | 20 mins | null | 20 mins | 6 | 6 servings | 160.3 | 20.2 | 17.2 | 0.1 | null | null | 0.2 | 0.9 | 5.8 | 0.6 | 16.5 | 0.3 | 3.6 | 37.4 | null | null | 20.4 | 0.1 | null | 9.9 | 3 | null | null | null | null | null | null | null | null | null | null | null | ['Muddle sugar and mint leaves together in a pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.'] | |
Amish Friendship Bread I | https://www.allrecipes.com/recipe/6856/amish-friendship-bread-i/ | bread | JJOHN32 | A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts! | 4.28 | 174 | 146 | 1 cup Amish Friendship Bread Starter (see footnote for recipe link) ; ⅔ cup vegetable oil ; 3 eggs ; 2 cups all-purpose flour ; 1 cup white sugar ; 1 teaspoon ground cinnamon ; ½ teaspoon salt ; ½ teaspoon baking soda ; 1 ¼ teaspoons baking powder ; 1 teaspoon vanilla extract | Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into pr... | 40 mins | 1 hr | 1 week 2 days | 30 | 2 - 9x5 inch loaves | 118.9 | 15.5 | 6.9 | 5.5 | 0.8 | 18.7 | 2 | 0.4 | 89.1 | 49.6 | 20.1 | 0.7 | 3.8 | 30.3 | null | null | 24.6 | 0.8 | null | null | 25.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.', 'In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour in... | |
Garlic Shrimp Pasta Bake | https://www.allrecipes.com/recipe/263394/garlic-shrimp-pasta-bake/ | main-dish | Ed N Angela Latimer | Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try! | 4.88 | 60 | 37 | 1 teaspoon vegetable oil ; 1 (10 ounce) package penne pasta ; 3 tablespoons butter, divided ; 1 tablespoon minced garlic ; 1 pound uncooked medium shrimp, peeled and deveined ; 3 tablespoons chopped fresh parsley, divided ; 2 teaspoons chopped fresh dill ; 2 tablespoons all-purpose flour ; ½ cup chicken broth ; 1 cup m... | Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragr... | 20 mins | 25 mins | 45 mins | 6 | 6 servings | 423.3 | 42.3 | 5.5 | 15.5 | 8.6 | 156.2 | 29.2 | 2.6 | 982.4 | 139.9 | 349.1 | 3.9 | 65 | 454.1 | null | null | 1,176.1 | 9.9 | null | 13.4 | 24.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.', 'Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook unt... | |
Cheesy Ham and Hash Brown Casserole | https://www.allrecipes.com/recipe/20096/cheesy-ham-and-hash-brown-casserole/ | breakfast-and-brunch | POOBOO | I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious! | 4.56 | 2,659 | 1,933 | 1 (32 ounce) package frozen hash brown potatoes ; 8 ounces cooked, diced ham ; 2 (10.75 ounce) cans condensed cream of potato soup ; 1 (16 ounce) container sour cream ; 2 cups shredded sharp Cheddar cheese ; 1 ½ cups grated Parmesan cheese | Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve... | 15 mins | 1 hr | 1 hr 15 mins | 12 | 12 servings | 414.6 | 29.7 | 0.7 | 27.2 | 14.7 | 52.6 | 14.4 | 2.4 | 760.6 | 245.1 | 304.1 | 1.6 | 28 | 437.8 | null | null | 478.3 | 4.4 | null | 5.4 | 14.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.', 'Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.', 'Bake in the preheated ov... | |
Chef John's Chicken a la King | https://www.allrecipes.com/recipe/255588/chef-johns-chicken-a-la-king/ | meat-and-poultry | Chef John | Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. | 4.74 | 65 | 42 | 6 tablespoons unsalted butter ; ½ pound sliced mushrooms ; 2 large shallots, minced ; 1 cup diced sweet bell peppers ; Salt and freshly ground black pepper to taste ; ⅓ cup all-purpose flour ; ¼ cup dry sherry ; 3 ½ cups chicken stock or broth ; 1 pinch freshly grated nutmeg ; 1 pinch cayenne pepper ; 2 teaspoons fre... | Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes. Reduce heat to medium. Stir in fl... | 15 mins | 30 mins | 45 mins | 4 | 4 servings | 583.4 | 20.8 | 4.1 | 36.2 | 18.9 | 178.6 | 43.7 | 1.9 | 832.7 | 325.5 | 51.9 | 2.8 | 50.4 | 638 | null | null | 1,273.2 | 22 | null | 35.8 | 49 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.', 'Reduce heat to medium. Stir i... | |
Grandma Ruby's Buttermilk Pound Cake | https://www.allrecipes.com/recipe/242103/grandma-rubys-buttermilk-pound-cake/ | desserts | James Buddy Clower | This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. | 4.63 | 8 | 4 | 3 cups all-purpose flour ; ½ teaspoon salt ; ¼ teaspoon baking soda ; 3 cups white sugar ; 1 cup shortening ; 1 cup buttermilk ; 6 eggs ; 2 tablespoons lemon extract ; 1 teaspoon vanilla extract ; 1 teaspoon butter-flavored extract | Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times. Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract... | 15 mins | 1 hr 15 mins | 1 hr 45 mins | 16 | 16 servings | 381.7 | 56.3 | 38.4 | 15 | 3.9 | 70.4 | 5.3 | 0.6 | 135.2 | 135.4 | 31.7 | 1.4 | 9.2 | 76.3 | null | null | 95.3 | 2.5 | null | 0.2 | 52.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).', 'Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.', 'Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla... | |
Mushroom Risotto | https://www.allrecipes.com/recipe/17323/mushroom-risotto/ | main-dish | SAF | Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. | 4.55 | 406 | 274 | 1 tablespoon olive oil ; 3 small onions, finely chopped ; 1 clove garlic, crushed ; 1 teaspoon minced fresh parsley ; 1 teaspoon minced celery ; salt and pepper to taste ; 1 ½ cups sliced fresh mushrooms ; 1 cup whole milk ; ¼ cup heavy cream ; 1 cup rice ; 5 cups vegetable stock ; 1 teaspoon butter ; 1 cup grated Pa... | Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until ... | 10 mins | 35 mins | 45 mins | 4 | 4 servings | 438.8 | 48.7 | 6.9 | 19.5 | 9.8 | 49.9 | 16.9 | 2 | 767.6 | 175.5 | 393.7 | 2.8 | 36.9 | 402.6 | null | null | 907.4 | 6.5 | null | 4.9 | 125.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking unti... | |
Sam's Famous Carrot Cake | https://www.allrecipes.com/recipe/8270/sams-famous-carrot-cake/ | desserts | Brian D'Amico | My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! | 4.78 | 3,222 | 2,429 | 3 eggs ; ¾ cup buttermilk ; ¾ cup vegetable oil ; 1 ½ cups white sugar ; 2 teaspoons vanilla extract ; 2 teaspoons ground cinnamon ; ¼ teaspoon salt ; 2 cups all-purpose flour ; 2 teaspoons baking soda ; 2 cups shredded carrots ; 1 cup flaked coconut ; 1 cup chopped walnuts ; 1 (8 ounce) can crushed pineapple with jui... | Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coc... | 20 mins | 1 hr | 1 hr 40 mins | 15 | 1 - 8x12 inch pan | 374.3 | 48.7 | 31.4 | 18.8 | 3.6 | 37.7 | 5.2 | 2.5 | 259.4 | 169.5 | 45.3 | 1.6 | 28.3 | 242.1 | null | null | 2,510.2 | 2.4 | null | 2.7 | 47.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan.', 'Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.', 'Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.', 'Combine shredded car... | |
Italian Seasoning I | https://www.allrecipes.com/recipe/34450/italian-seasoning-i/ | world-cuisine | Suzanne | Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! | 4.66 | 89 | 53 | 2 tablespoons dried basil ; 2 tablespoons dried oregano ; 2 tablespoons dried rosemary ; 2 tablespoons dried marjoram ; 2 tablespoons dried cilantro ; 2 tablespoons dried thyme ; 2 tablespoons dried savory ; 2 tablespoons red pepper flakes | In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved. | 5 mins | null | 5 mins | 10 | 10 tablespoons | 19.6 | 4.1 | 0.3 | 0.7 | 0.2 | null | 0.7 | 2.4 | 3 | 6.3 | 90.5 | 2.9 | 19.3 | 125.9 | null | null | 1,042.3 | 0.5 | null | 5.9 | 13.1 | null | null | null | null | null | null | null | null | null | null | null | ['Combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory, and red pepper flakes in a food processor. Blend for 1 minute, or until desired consistency is achieved.'] | |
Fried Pork Chop | https://www.allrecipes.com/recipe/55593/fried-pork-chop/ | meat-and-poultry | CHS_GRAD_2010 | This pork chop is so good you'll say it tastes like heaven! | 4.4 | 429 | 322 | 1 cup vegetable oil for frying ; ½ cup all-purpose flour ; ½ teaspoon seasoning salt, or to taste ; salt and pepper to taste ; 4 (3/4 inch) thick pork chops | Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or unt... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 206.9 | 12.1 | null | 10.7 | 2.6 | 32.4 | 14.6 | 0.4 | 284.4 | 96.2 | 14.1 | 1.1 | 16.2 | 229.7 | null | null | 33.1 | 6.7 | null | 0.2 | 30 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large skillet over medium-high heat.', 'Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag. Place pork chops in the bag and shake to coat. Shake off any excess flour.', 'Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read... | |
Baked French Fries I | https://www.allrecipes.com/recipe/20849/baked-french-fries-i/ | side-dish | Ashlee | This is an easy way to make a great side dish for burgers! | 4.31 | 1,780 | 1,246 | 1 large baking potato ; 1 tablespoon olive oil ; ½ teaspoon paprika ; ½ teaspoon garlic powder ; ½ teaspoon chili powder ; ½ teaspoon onion powder | Preheat the oven to 450 degrees F (230 degrees C). Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 min... | 5 mins | 45 mins | 50 mins | 1 | 1 serving | 357.3 | 54.7 | 5 | 14.1 | 2 | null | 5.4 | 4.7 | 26.9 | 127.2 | 22.7 | 1.4 | 66.2 | 1,011.9 | null | null | 993.9 | 4.9 | null | 32.7 | 25.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C).', 'Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.', 'Bake in the preheated oven, turning once or twice, until golden ... | |
Oven Baked Zucchini Fries | https://www.allrecipes.com/recipe/217280/oven-baked-zucchini-fries/ | side-dish | Terry Ann Brandt | Golden, crunchy, seasoned way to serve zucchini that is quite flavorful! | 4.16 | 163 | 116 | ¾ cup Italian seasoned bread crumbs ; ¼ cup grated Parmesan cheese ; ¼ teaspoon seasoned salt ; 1 (9 inch) zucchini, peeled ; ¼ cup margarine or butter, melted | Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray. Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces. Combine the bread crumbs, cheese, and seasoned salt in a pie ... | 15 mins | 15 mins | 30 mins | 4 | 4 servings | 217.3 | 17.7 | 2.4 | 14 | 3.2 | 4.6 | 5.9 | 1.7 | 666.7 | 125.9 | 110.3 | 1.4 | 22.4 | 214 | null | null | 691.8 | 2.8 | null | 10.3 | 43.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.', 'Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces.', "Combine the bread crumbs, cheese, and seasoned salt i... | |
Super Easy Doughnuts | https://www.allrecipes.com/recipe/72964/super-easy-doughnuts/ | bread | STEPHY800 | Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar! | 3.87 | 366 | 307 | 2 tablespoons white vinegar ; ⅜ cup milk ; 2 tablespoons shortening ; ½ cup white sugar ; 1 egg ; ½ teaspoon vanilla extract ; 2 cups sifted all-purpose flour ; ½ teaspoon baking soda ; ¼ teaspoon salt ; 1 quart oil for deep frying ; ½ cup confectioners' sugar for dusting | Stir the vinegar into the milk, and let stand for a few minutes until thick. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dou... | 14 mins | 2 mins | 16 mins | 18 | 18 doughnuts | 148.3 | 19.9 | 9.3 | 6.8 | 1.1 | 10.7 | 2 | 0.4 | 73.6 | 61.4 | 9.6 | 0.7 | 4 | 26.6 | null | null | 23.1 | 1.2 | null | null | 27 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir together milk and vinegar; let stand for a few minutes until thick.', 'Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.', 'Roll dough... | |
Berry Lemon Muffins | https://www.allrecipes.com/recipe/258303/berry-lemon-muffins/ | trusted-brands-recipes-and-tips | Almond Breeze | These vegan muffins filled with blueberries and raspberries are the perfect baked treat. | 4.64 | 11 | 9 | ½ cup Almond Breeze Vanilla almondmilk ; 2 cups all-purpose flour ; 1 tablespoon baking powder ; 1 lemon, zested ; ½ teaspoon salt ; ⅓ cup vegan margarine, softened ; ⅓ cup canola oil ; 1 cup sugar ; 1 teaspoon vanilla ; ½ cup blueberries ; ½ cup raspberries | Preheat oven to 350 degrees F (175 degrees C). Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt. Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well. Fold in blueberries and raspberries. Pour into muffin tin, and bake at 350 degrees ... | 15 mins | 25 mins | 40 mins | 12 | 12 muffins | 252 | 35 | 17.6 | 11.6 | 1.4 | null | 2.3 | 1.1 | 260.8 | 104 | 51.7 | 1.1 | 6.2 | 36.2 | null | null | 10.1 | 1.7 | null | 2.2 | 39.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.', 'Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.', 'Fold in blueberries and raspberries.', 'Pour into muffin tin, and bake a... | |
Vegan Chocolate Cake | https://www.allrecipes.com/recipe/16779/vegan-chocolate-cake/ | desserts | Angel | This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. | 4.65 | 952 | 777 | 1 ½ cups all-purpose flour ; 1 cup white sugar ; ¼ cup cocoa powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; ⅓ cup vegetable oil ; 1 teaspoon vanilla extract ; 1 teaspoon distilled white vinegar ; 1 cup water | Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allo... | 15 mins | 45 mins | 1 hr | 8 | 1 - 9x5 inch loaf pan | 275.4 | 44.6 | 25.1 | 9.7 | 1.2 | null | 3 | 1.2 | 304.1 | 87 | 4.8 | 2.1 | 20.3 | 163.1 | null | null | null | 2.1 | null | null | 42.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.', 'Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.', 'Bake in the preheated oven until a toothpick inserted i... | |
Homemade Sour Cream | https://www.allrecipes.com/recipe/215240/homemade-sour-cream/ | side-dish | Celestial | A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make. | 3.57 | 42 | 38 | ¼ cup milk ; ¾ teaspoon distilled white vinegar ; 1 cup heavy cream | Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using. | 10 mins | null | 1 day | 8 | 1 cup | 106.5 | 1.2 | 0.4 | 11.2 | 6.9 | 41.4 | 0.9 | null | 14.4 | 100.4 | 28.3 | null | 2.9 | 33.8 | null | null | 451.7 | 0.2 | null | 0.2 | 1.6 | null | null | null | null | null | null | null | null | null | null | null | ['Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.'] | |
Sauteed Garlic Asparagus | https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus/ | side-dish | Ryan Morgan | A simple but tasty twist to regular old Asparagus. | 4.46 | 930 | 639 | 3 tablespoons butter or margarine ; 1 bunch fresh asparagus ; 3 cloves garlic, chopped | Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 102.4 | 5.2 | 2.1 | 8.8 | 5.5 | 22.9 | 2.7 | 2.4 | 64 | 79.1 | 33.9 | 2.5 | 16.7 | 240.8 | null | null | 1,124.4 | 1.7 | null | 7.1 | 59.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.', 'If you like your asparagus well done, reduce heat and cook an additional 10 minutes.'] | |
Pita Chips | https://www.allrecipes.com/recipe/14827/pita-chips/ | appetizers-and-snacks | Dawn | These baked pita chips make a lovely accompaniment to any dip or spread. | 4.7 | 542 | 393 | 12 pita bread pockets ; ½ cup olive oil ; ½ teaspoon ground black pepper ; 1 teaspoon garlic salt ; ½ teaspoon dried basil ; 1 teaspoon dried chervil | Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch... | 10 mins | 7 mins | 17 mins | 24 | 8 dozen | 125.3 | 17.7 | 0.3 | 5.3 | 0.8 | null | 3.2 | 2.4 | 245.9 | 48 | 6.1 | 1 | 22.4 | 57.6 | null | null | 4.3 | 1.7 | null | null | 11.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.', 'Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.', 'Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.', 'Arrange some pita triangles in a single layer on each of ... | |
Three-Ingredient Shortbread Cookies | https://www.allrecipes.com/recipe/277772/three-ingredient-shortbread-cookies/ | desserts | StephD | This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers. | 3 | 1 | 1 | 1 cup butter, softened ; ½ cup superfine sugar ; 2 cups all-purpose flour | Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides. Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all ove... | 15 mins | 45 mins | 1 hr | 20 | 20 cookies | 146.2 | 14.5 | 5 | 9.3 | 5.8 | 24.4 | 1.4 | 0.3 | 65.7 | 84 | 4.6 | 0.6 | 3 | 16.1 | null | null | 283.6 | 1 | null | null | 23.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.', 'Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick al... | |
Chef John's Clotted Cream | https://www.allrecipes.com/recipe/257734/chef-johns-clotted-cream/ | side-dish | Chef John | While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and t... | 4.83 | 65 | 48 | 4 cups heavy cream (not ultra-pasteurized) | Preheat oven to 175 to 180 degrees F (80 degrees C). Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep. Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with... | 5 mins | 12 hrs | 20 hrs 5 mins | 8 | 2 cups | 410.6 | 3.3 | 0.1 | 44 | 27.4 | 163 | 2.4 | null | 45.2 | 396.3 | 77.4 | null | 8.3 | 89.3 | null | null | 1,749.3 | 0.6 | null | 0.7 | 4.8 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 175 to 180 degrees F (80 degrees C).', 'Pour cream into a shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.', 'Bake in the preheated oven for 12 hours. Do not stir. Carefully remove from the oven and let cool to room temperatu... | |
Amish Friendship Bread Starter | https://www.allrecipes.com/recipe/7063/amish-friendship-bread-starter/ | everyday-cooking | GINNY LEE | Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. | 4.7 | 403 | 297 | 1 (.25 ounce) package active dry yeast ; ¼ cup warm water (110 degrees F/45 degrees C) ; 3 cups all-purpose flour, divided ; 3 cups white sugar, divided ; 3 cups milk | In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider... | 30 mins | null | 1 week 2 days | 120 | 4 cups of starter | 33.9 | 7.7 | 5.3 | 0.2 | 0.1 | 0.5 | 0.5 | 0.1 | 2.6 | 1.4 | 7.7 | 0.2 | 1.4 | 13.8 | null | null | 11.5 | 0.3 | null | null | 7.4 | null | null | null | null | null | null | null | null | null | null | null | ['In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consid... | |
My Crispy Mashed Potato Pancake | https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake/ | side-dish | LINDASGARDENSIDE | Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. | 4.35 | 201 | 151 | 2 cups cold mashed potatoes ; 2 eggs, lightly beaten ; 1 tablespoon all-purpose flour ; ⅛ teaspoon garlic powder ; 1 tablespoon vegetable oil ; 1 tablespoon chopped fresh chives | Combine potatoes, eggs, flour, and garlic powder in a bowl. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter. | 5 mins | 10 mins | 15 mins | 3 | 3 servings | 214.2 | 26.9 | 2.4 | 8.7 | 2.1 | 126.8 | 7.2 | 2.2 | 469.6 | 78.2 | 52.7 | 1.1 | 30.3 | 468.9 | null | null | 231.1 | 3.5 | null | 9.3 | 32.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.', 'Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.', 'Invert onto a serving platter and garnish with fresh chives... | |
Mulligatawny Soup I | https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/ | soups-stews-and-chili | L. Peter | The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago. | 4.8 | 1,912 | 1,376 | ½ cup chopped onion ; 2 stalks celery, chopped ; 1 carrot, diced ; ¼ cup butter ; 1 ½ tablespoons all-purpose flour ; 1 ½ teaspoons curry powder ; 4 cups chicken broth ; ½ apple, cored and chopped ; ¼ cup white rice ; 1 skinless, boneless chicken breast half - cut into cubes ; salt to taste ; ground black pepper... | Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. When serving, add hot cream. | 20 mins | 1 hr | 1 hr 20 mins | 6 | 6 servings | 222.8 | 13.5 | 3.2 | 15.8 | 9.5 | 62.2 | 6.9 | 1.4 | 733.9 | 142.4 | 37.8 | 1 | 15.7 | 186.3 | null | null | 2,308.1 | 4.1 | null | 3 | 34.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.', 'Add apple, rice, chicken, thyme, s... | |
Instant Pot® Pot Roast | https://www.allrecipes.com/recipe/268516/instant-pot-pot-roast/ | main-dish | N8TE | A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs. | 4.5 | 48 | 27 | 1 teaspoon salt ; 1 teaspoon dried marjoram ; 1 teaspoon dried rosemary ; 1 teaspoon garlic powder (Optional); 1 teaspoon onion powder ; ½ teaspoon ground black pepper ; ½ teaspoon paprika (Optional); 1 tablespoon vegetable oil ; 1 (3 pound) beef chuck roast, or more to taste ; 1 pound baby red potatoes ; 4 large car... | Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides. Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into ... | 20 mins | 1 hr 30 mins | 2 hrs 5 mins | 12 | 12 servings | 232.9 | 10.6 | 2.5 | 14.2 | 5.4 | 51.7 | 15.3 | 1.7 | 536 | 128.1 | 32.6 | 2.3 | 25 | 457.5 | null | null | 4,071.8 | 5.2 | null | 6.2 | 18.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.', 'Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.', 'Drizzle oil into the preheated pot. Wait 30 seconds, then place roas... | |
Spinach and Strawberry Salad | https://www.allrecipes.com/recipe/16409/spinach-and-strawberry-salad/ | salad | JerJer | My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy. | 4.75 | 1,792 | 1,306 | 2 bunches spinach, rinsed and torn into bite-size pieces ; 4 cups sliced strawberries ; ½ cup vegetable oil ; ¼ cup white wine vinegar ; ½ cup white sugar ; ¼ teaspoon paprika ; 2 tablespoons sesame seeds ; 1 tablespoon poppy seeds | In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. | 10 mins | null | 10 mins | 8 | 8 servings | 234.8 | 22.8 | 17.1 | 15.9 | 2.1 | null | 3.6 | 3.9 | 69.3 | 143.3 | 135.2 | 3.1 | 89.4 | 621.1 | null | null | 8,018.2 | 1.9 | null | 72.9 | 187.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Toss together spinach and strawberries in a large bowl.', 'Whisk oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika together in a medium bowl. Pour over the spinach and strawberries, and toss to coat.'] | |
Oven Scrambled Eggs | https://www.allrecipes.com/recipe/57459/oven-scrambled-eggs/ | breakfast-and-brunch | Erin | These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! | 4.67 | 723 | 597 | ½ cup butter or margarine, melted ; 24 eggs ; 2 ¼ teaspoons salt ; 2 ½ cups milk | Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, o... | 10 mins | 25 mins | 35 mins | 12 | 12 servings | 236.2 | 3.2 | 3.2 | 18.6 | 8.6 | 396.4 | 14.3 | null | 651.3 | 167.5 | 115 | 1.9 | 17.8 | 212.6 | null | null | 819.4 | 3.2 | null | 0.1 | 49.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Pour melted butter into a 9x13-inch glass baking dish.', 'Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.', 'Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture an... | |
Buffalo Cauliflower | https://www.allrecipes.com/recipe/239616/buffalo-cauliflower/ | appetizers-and-snacks | ddmama | This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it. | 4.27 | 324 | 224 | olive oil cooking spray ; ¾ cup gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour) ; 1 cup water ; ½ teaspoon garlic powder, or to taste ; salt and ground black pepper to taste ; 2 heads cauliflower, cut into bite-size pieces ; 2 tablespoons butter ; ½ cup hot pepper sauce (s... | Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray. Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet. Bake... | 15 mins | 30 mins | 55 mins | 4 | 4 servings | 218.3 | 36.2 | 9.7 | 7.1 | 3.7 | 15.3 | 8.5 | 9.9 | 907 | 63.6 | 69.4 | 1.4 | 45.5 | 918.5 | null | null | 260.1 | 2.9 | null | 154.4 | 165.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.', 'Whisk together water, flour, garlic powder, salt, and pepper in a large bowl until batter is smooth and somewhat runny. Add cauliflower pieces to batter and mix until evenly coated; spread onto the prepared baking ... |
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