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Blueberry Maple Scones | https://www.allrecipes.com/recipe/279515/blueberry-maple-scones/ | uncategorized | ColdColdKev | This blueberry scone recipe uses a tried-and-true basic recipe and technique, but a few different ingredients are added to create a new family favorite. | 0 | 0 | 0 | 2 cups all-purpose flour ; ½ cup white sugar ; 1 tablespoon baking powder ; 1 teaspoon salt ; 1 cup frozen blueberries ; ½ cup white chocolate chips ; ½ cup heavy cream ; 1 large egg ; ½ teaspoon maple extract ; ½ cup unsalted butter, frozen ; 3 tablespoons heavy cream ; 1 cup confectioners' sugar ; ½ teaspoon vanilla ... | Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt in a large bowl. Add frozen blueberries and white chocolate chips; stir until evenly distributed and blueberries are coated. Whisk 1/2 cup heavy cream, egg, and maple extract together... | 30 mins | 20 mins | 1 hr | 8 | 8 scones | 481 | 61.9 | 36.1 | 24.1 | 14.7 | 84.3 | 5.5 | 1.4 | 505.3 | 217.3 | 162.1 | 1.8 | 11.1 | 75.6 | null | null | 698.2 | 2.9 | null | 0.6 | 62.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.', 'Whisk flour, sugar, baking powder, and salt in a large bowl. Add frozen blueberries and white chocolate chips; stir until evenly distributed and blueberries are coated.', 'Whisk 1/2 cup heavy cream, egg, and maple extract ... | |
Pineapple Upside Down Cupcakes | https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes/ | desserts | Bri | Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! | 4.64 | 255 | 188 | cooking spray ; ½ cup butter, melted ; 1 ½ cups brown sugar ; 24 maraschino cherries ; 1 (20 ounce) can crushed pineapple ; 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme) ; 3 eggs ; 1 ⅓ cups pineapple juice ; ⅓ cup vegetable oil ; 1 tablespoon confectioners' sugar for dusting, or... | Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray. Line a work surface with waxed paper. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar in each muffin cup. Press a maraschino ch... | 20 mins | 20 mins | 45 mins | 24 | 2 dozen cupcakes | 236.5 | 38.6 | 28.4 | 9 | 3.6 | 33.4 | 1.5 | 0.3 | 174.1 | 81.3 | 21.9 | 0.3 | 7.6 | 90.2 | null | null | 158.2 | 0.3 | null | 3.6 | 7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Move an oven rack to the middle of the oven. Spray 24 muffin cups with cooking spray.', 'Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar into each muffin cup. Press a maraschino cherry into the center of the b... | |
The Best Lemon Vinaigrette | https://www.allrecipes.com/recipe/236780/the-best-lemon-vinaigrette/ | side-dish | lukeder101 | This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top. | 4.68 | 215 | 165 | ¼ cup red wine vinegar ; 2 tablespoons Dijon mustard ; 1 teaspoon dried oregano ; 1 clove garlic, minced ; ½ teaspoon kosher salt ; ¼ teaspoon ground black pepper ; ½ cup olive oil ; 2 tablespoons fresh lemon juice | Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified. | 10 mins | null | 10 mins | 8 | 1 cup | 127.6 | 1.9 | 0.1 | 13.5 | 1.9 | null | 0.1 | 0.1 | 214.2 | 121.7 | 4.3 | 0.2 | 1 | 18.3 | null | null | 13.9 | null | null | 2 | 1 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.', 'Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.'] | |
Pork Chop and Potato Casserole | https://www.allrecipes.com/recipe/18803/pork-chop-and-potato-casserole/ | main-dish | WANTU | My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. | 4.29 | 494 | 364 | 1 tablespoon vegetable oil ; 6 boneless pork chops ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 cup milk ; 4 potatoes, thinly sliced ; ½ cup chopped onion ; 1 cup shredded Cheddar cheese | Preheat oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the so... | 20 mins | 1 hr | 1 hr 20 mins | 5 | 5 servings | 705.4 | 37.9 | 5.3 | 46.8 | 17.7 | 122.7 | 32.7 | 4 | 635.9 | 421.2 | 289.8 | 3.3 | 76 | 1,244.8 | null | null | 350.7 | 13.6 | null | 35.6 | 42 | 1.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.', 'Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the ... | |
Grandma's Gingersnap Cookies | https://www.allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/ | desserts | Marie Ayers | This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. | 4.76 | 1,169 | 878 | 2 cups sifted all-purpose flour ; 1 tablespoon ground ginger ; 2 teaspoons baking soda ; 1 teaspoon ground cinnamon ; ½ teaspoon salt ; ¾ cup shortening ; 1 cup white sugar ; 1 egg ; ¼ cup dark molasses ; ⅓ cup cinnamon sugar | Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and da... | 20 mins | 10 mins | 30 mins | 30 | 5 dozen | 121.2 | 17.5 | 8.2 | 5.4 | 1.4 | 6.2 | 1.1 | 0.3 | 126.3 | 48.5 | 8.8 | 0.6 | 9 | 54.1 | null | null | 8.6 | 0.8 | null | null | 16.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.', 'Sift flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture until blended, then sift a second time into another bowl.', 'Beat shortening in a large bowl with an electric mixer until creamy. Gr... | |
Wacky Cake VIII | https://www.allrecipes.com/recipe/8389/wacky-cake-viii/ | desserts | Mary Knipe | This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. | 4.69 | 246 | 204 | 1 ½ cups all-purpose flour ; 1 cup white sugar ; 4 tablespoons unsweetened cocoa powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; 1 teaspoon vanilla extract ; 1 tablespoon cider vinegar ; 6 tablespoons vegetable oil ; 1 cup water | Preheat oven to 350 degrees F (175 degrees C). Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork. Bake at 350 degrees F (175 degrees C) for ... | null | null | null | 10 | 1 - 8x8 inch pan | 225.1 | 35.5 | 20.1 | 8.7 | 1.3 | null | 2.4 | 1.2 | 243.1 | 78.6 | 6 | 1.2 | 15 | 55.1 | null | null | null | 1.7 | null | null | 35 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Sift together flour, sugar, cocoa powder, baking soda, and salt into an 8x8-inch ungreased cake pan. Make 3 depressions in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until... | |
Light or Dark Brown Sugar | https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar/ | everyday-cooking | JillH | Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, p... | 4.67 | 63 | 49 | 1 cup white sugar ; 1 tablespoon unsulfured molasses | Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated. Store in an airtight container. | 10 mins | null | 10 mins | 16 | 1 cup brown sugar | 52 | 13.4 | 13.2 | null | null | null | null | null | 0.5 | null | 2.7 | 0.1 | 3 | 18.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | ['Combine sugar and molasses in a mixing bowl. Beat with an electric mixer on medium speed until molasses is completely incorporated. Store in an airtight container.'] | |
Greek Easter Eggs | https://www.allrecipes.com/recipe/241849/greek-easter-eggs/ | appetizers-and-snacks | smgormas | I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my husband's family was wonderful. After Easter dinner, a tray of red-dyed hard-boiled eggs was placed on the table. (The deep red eggs remind us of the blood of Christ.)... | 4.5 | 2 | 2 | 5 cups water ; 12 yellow onions, skins removed and reserved ; 2 tablespoons white vinegar ; 12 eggs ; olive oil | Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes. Remove skins from dy... | 15 mins | 45 mins | 2 hrs 15 mins | 12 | 12 hard-boiled dyed eggs | 172.3 | 21.6 | 10 | 6.3 | 1.8 | 186 | 8.8 | 3.9 | 82.1 | 56.9 | 81.7 | 1.4 | 29.7 | 399.4 | null | null | 248 | 2.2 | null | 16.8 | 66.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.', 'Remove skins fr... | |
Jamaican Rum Punch | https://www.allrecipes.com/recipe/236879/jamaican-rum-punch/ | drinks | barkleylloyd | Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp! | 4.64 | 25 | 13 | 2 ½ cups pineapple juice ; 2 ½ cups orange juice ; 1 cup 151 proof rum (such as Bacardi®) ; ½ cup dark rum (such as Meyer's®) ; ¼ cup coconut-flavored rum (such as Malibu®) ; ¼ cup fresh lime juice ; 3 tablespoons grenadine syrup ; 1 orange, sliced ; 1 lime, sliced ; 1 lemon, sliced | Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. | 10 mins | null | 10 mins | 8 | 7 cups | 254.2 | 30 | 20.1 | 0.9 | 0.4 | 4.5 | 1.6 | 1.7 | 10 | 8.4 | 49.8 | 0.6 | 24.3 | 349.6 | null | null | 233.7 | 0.7 | null | 73 | 46.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.', 'Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.'] | |
Quick and Easy Grilled Potatoes | https://www.allrecipes.com/recipe/143230/quick-and-easy-grilled-potatoes/ | side-dish | stylistmama | These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions! | 4.65 | 173 | 127 | 2 large russet potatoes, scrubbed ; 2 tablespoons olive oil ; salt and ground black pepper to taste | Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power. Preheat a grill for medium heat. ... | 5 mins | 22 mins | 27 mins | 4 | 4 servings | 202.8 | 32.2 | 1.4 | 6.9 | 1 | null | 3.7 | 4.1 | 11.1 | 62.2 | 22.1 | 1.4 | 42.4 | 776.7 | null | null | 3.7 | 2.9 | null | 36.3 | 29.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.', 'Preheat a grill for medium h... | |
Restaurant-Style Hashbrown Casserole | https://www.allrecipes.com/recipe/13755/restaurant-style-hashbrown-casserole/ | side-dish | MARBALET | This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. | 4.59 | 940 | 721 | 1 (2 pound) package frozen hash brown potatoes, thawed ; ½ cup butter, softened ; 1 teaspoon salt ; ½ teaspoon ground black pepper ; ½ cup chopped onion ; 1 (10.75 ounce) can condensed cream of chicken soup ; 2 cups shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake in the preheated oven until browned, about 60 minutes. | 10 mins | 35 mins | 45 mins | 5 | 4 to 6 servings | 550.3 | 38.4 | 1.3 | 48 | 26.5 | 101.1 | 16.7 | 2.9 | 1,333.7 | 432.2 | 357.4 | 2.4 | 17.6 | 920.2 | null | null | 1,132.1 | 2.9 | null | 17.6 | 13.1 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.', 'Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.', 'Bake in the preheated oven until browned, about 1 hour.'] | |
Savory Cream Cheese and Pineapple Party Dip | https://www.allrecipes.com/recipe/283679/savory-cream-cheese-and-pineapple-party-dip/ | uncategorized | Bibi | This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon s... | 0 | 0 | 0 | 2 (8 ounce) packages cream cheese, softened ; 1 (8 ounce) can canned crushed pineapple, drained ; 1 cup chopped pecans ; ½ cup chopped green bell pepper ; 2 tablespoons chopped green onion ; 1 teaspoon salt, or to taste | Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish. Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve. | 10 mins | null | 10 mins | 16 | 16 servings | 154.4 | 4.2 | 2.5 | 14.7 | 6.6 | 30.8 | 2.9 | 0.9 | 228.6 | 132.2 | 30.2 | 0.6 | 12.5 | 88.7 | null | null | 411 | 0.6 | null | 5.3 | 6.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.', 'Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.'] | |
Breaded Air Fryer Pork Chops | https://www.allrecipes.com/recipe/275553/breaded-air-fryer-pork-chops/ | main-dish | France C | Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. | 4.64 | 72 | 38 | 4 boneless, center-cut pork chops, 1-inch thick ; 1 teaspoon Cajun seasoning ; 1 ½ cups cheese and garlic flavored croutons ; 2 eggs ; cooking spray | Preheat the air fryer to 390 degrees F (200 degrees C). Place pork chops on a plate and season both sides with Cajun seasoning. Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess ... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 393.9 | 10 | 0.9 | 18.1 | 6.1 | 218 | 44.7 | 0.8 | 428.9 | 162.9 | 40.6 | 1.8 | 57.4 | 758.1 | null | null | 133.9 | 23.4 | null | null | 27.5 | 1.6 | null | null | null | null | null | null | null | null | null | null | ['Preheat an air fryer to 400 degrees F (200 degrees C).', 'Place pork chops on a plate and season both sides with Cajun seasoning.', 'Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, let... | |
Chinese Pepper Steak | https://www.allrecipes.com/recipe/172704/chinese-pepper-steak/ | world-cuisine | Kim Wilson | A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. | 4.61 | 960 | 702 | 1 pound beef top sirloin steak ; ¼ cup soy sauce ; 2 tablespoons white sugar ; 2 tablespoons cornstarch ; ½ teaspoon ground ginger ; 3 tablespoons vegetable oil, divided ; 1 red onion, cut into 1-inch squares ; 1 green bell pepper, cut into 1-inch squares ; 2 tomatoes, cut into wedges | Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated. Heat 1 tablespoon of vegetable oil in a wok or large skillet over ... | 15 mins | 15 mins | 30 mins | 4 | 4 servings | 311.6 | 17 | 9.6 | 15.4 | 3.4 | 69.2 | 26.1 | 1.7 | 972.4 | 138.6 | 25.2 | 3.7 | 45.4 | 647.4 | null | null | 490 | 9.7 | null | 31.7 | 26.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Slice steak into 1/2-inch thick slices across the grain.', 'Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.', 'Heat 1 tablespoon vegetable oil in a wok or large skillet over med... | |
Simple Fried Morel Mushrooms | https://www.allrecipes.com/recipe/220833/simple-fried-morel-mushrooms/ | side-dish | Jonna | These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat. | 4.68 | 19 | 16 | 1 pound fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise ; 1 cup all-purpose flour ; 1 cup vegetable shortening ; salt to taste | Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to d... | 20 mins | 10 mins | 30 mins | 4 | 4 servings | 184.6 | 29.2 | 1.4 | 5.3 | 1.3 | null | 5.9 | 2.2 | 39.4 | 47.8 | 4.7 | 2.9 | 6.9 | 33.4 | null | null | null | 2.5 | null | 3.2 | 57.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to... | |
Cobb Salad | https://www.allrecipes.com/recipe/14415/cobb-salad/ | salad | Bill | This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado. | 4.73 | 484 | 301 | 6 slices bacon ; 3 eggs ; 1 head iceberg lettuce, shredded ; 3 cups chopped, cooked chicken meat ; 2 tomatoes, seeded and chopped ; ¾ cup blue cheese, crumbled ; 1 avocado - peeled, pitted and diced ; 3 green onions, chopped ; 1 (8 ounce) bottle Ranch-style salad dressing | Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set asi... | 20 mins | 30 mins | 50 mins | 6 | 6 servings | 525.2 | 10.2 | 5 | 39.9 | 9.9 | 179.1 | 31.7 | 4.1 | 915.2 | 359.2 | 153.4 | 2.2 | 48 | 719.6 | null | null | 1,202.3 | 15.5 | null | 12.6 | 84.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.', 'While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crum... | |
Brazilian Grilled Pineapple | https://www.allrecipes.com/recipe/235932/brazilian-grilled-pineapple/ | side-dish | SoccerNut | Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak. | 4.84 | 88 | 62 | 1 cup brown sugar ; 2 teaspoons ground cinnamon ; 1 pineapple - peeled, cored, and cut into 6 wedges | Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minut... | 10 mins | 10 mins | 20 mins | 6 | 6 servings | 254.8 | 66.4 | 58 | 0.3 | null | null | 1.3 | 3.6 | 12.6 | 2.5 | 67.7 | 1 | 31 | 299.7 | null | null | 134 | 1.4 | null | 108.6 | 41.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat an outdoor grill for medium-high heat and lightly oil the grate.', 'Whisk brown sugar and cinnamon together in a bowl; transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.', 'Grill pineapple wedges on the preheated grill until heated through, 3 to 5 min... | |
Homemade Phyllo (or Filo) Dough | https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough/ | world-cuisine | Chef John | I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store. | 4.56 | 16 | 13 | 2 cups all-purpose flour, plus more for kneading ; 5 teaspoons olive oil ; ½ teaspoon fine salt ; 2 teaspoons white wine vinegar ; ¾ cup warm water (110 degrees F (43 degrees C)) ; ½ cup cornstarch ; 2 tablespoons all-purpose flour | Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface. Knead until dough is smooth, usi... | 30 mins | null | 2 hrs 30 mins | 8 | 20 (10- to 12-inch) rounds of phyllo | 177.6 | 32.6 | 0.1 | 3.3 | 0.5 | null | 3.5 | 1 | 147.6 | 29.7 | 6 | 1.6 | 7.8 | 36 | null | null | null | 2.7 | null | null | 60.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes.', 'Transfer dough to a lightly floured work surface and knead until smoot... | |
Korean BBQ Sauce | https://www.allrecipes.com/recipe/231131/korean-bbq-sauce/ | side-dish | holmes416 | I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs. | 4.68 | 117 | 86 | 1 cup soy sauce ; ¾ cup dark brown sugar ; 2 tablespoons minced garlic ; 1 tablespoon rice wine vinegar ; 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional); 1 teaspoon grated fresh ginger ; 1 teaspoon Asian (toasted) sesame oil ; 1 ½ teaspoons ground black pepper ; 1 tablespoon cornstarch ; 1 tablespoon ... | Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the... | 5 mins | 5 mins | 10 mins | 4 | 4 servings | 219.4 | 49.5 | 41.2 | 1.3 | 0.2 | null | 4.4 | 1 | 3,779.4 | 11.5 | 57.7 | 2 | 34.1 | 222.5 | null | null | 127.7 | 2.4 | null | 1.9 | 9.6 | null | null | null | null | null | null | null | null | null | null | null | ['Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.', 'Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the s... | |
Pork Carnitas | https://www.allrecipes.com/recipe/219048/pork-carnitas/ | world-cuisine | Nette | Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. | 4.85 | 536 | 397 | ¼ cup vegetable oil ; 4 pounds pork shoulder, cut into several large pieces ; 3 tablespoons kosher salt ; 1 onion, chopped ; 1 clove garlic, crushed ; 3 tablespoons lime juice ; 1 tablespoon chili powder ; ½ teaspoon dried oregano ; ½ teaspoon ground cumin ; 4 (14.5 ounce) cans chicken broth | Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to... | 15 mins | 3 hrs 30 mins | 3 hrs 45 mins | 12 | 12 servings | 249.8 | 2.3 | 1.1 | 19.1 | 5.9 | 62.5 | 16.2 | 0.4 | 2,072.3 | 172.2 | 22.6 | 1.1 | 14.8 | 251.6 | null | null | 209.1 | 5.8 | null | 2.7 | 6.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Heat vegetable oil in a large Dutch oven over high heat. Season pork shoulder pieces with salt, then arrange in the Dutch oven. Cook until browned on all sides, about 10 minutes.', 'Stir in onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in chicken broth; bring to a boil. Reduce heat to medium-low, ... | |
Cheesecake-Stuffed Strawberries | https://www.allrecipes.com/recipe/236459/cheesecake-stuffed-strawberries/ | appetizers-and-snacks | Karen B. | Strawberries stuffed with cheesecake mixture. | 4.91 | 112 | 85 | 1 (8 ounce) package cream cheese, softened ; ½ cup confectioners' sugar ; ½ teaspoon vanilla extract ; 1 pint fresh strawberries, hulled and cored ; 3 graham crackers, crushed, or as needed | Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped. Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat. | 20 mins | null | 20 mins | 20 | 1 pint strawberries. | 61.7 | 5.6 | 4.3 | 4.1 | 2.5 | 12.3 | 1 | 0.4 | 39.7 | 36.6 | 12.1 | 0.2 | 3.3 | 42.3 | null | null | 152.9 | 0.3 | null | 10.5 | 6.2 | null | null | null | null | null | null | null | null | null | null | null | ["Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.", 'Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.'] | |
Bodacious Broccoli Salad | https://www.allrecipes.com/recipe/14281/bodacious-broccoli-salad/ | salad | Cassandra Kennedy | This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it! | 4.61 | 1,671 | 1,258 | 8 slices bacon ; 2 heads fresh broccoli, chopped ; 1 ½ cups sharp Cheddar cheese, shredded ; ½ large red onion, chopped ; ¼ cup red wine vinegar ; ⅛ cup white sugar ; 2 teaspoons ground black pepper ; 1 teaspoon salt ; ⅔ cup mayonnaise ; 1 teaspoon fresh lemon juice | Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with sala... | 15 mins | 15 mins | 30 mins | 12 | 12 servings | 272.7 | 7.3 | 3.4 | 24 | 7.9 | 35.4 | 8.1 | 1.5 | 542.7 | 216.2 | 152.9 | 0.7 | 19 | 234.7 | null | null | 526.7 | 2.5 | null | 45.3 | 36.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.', 'Combine bacon, broccoli, cheese, and onion in a large bowl.', 'Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and le... | |
Eggs Benedict | https://www.allrecipes.com/recipe/17205/eggs-benedict/ | breakfast-and-brunch | jenn | Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you p... | 4.03 | 555 | 411 | 4 egg yolks ; 3 ½ tablespoons lemon juice ; 1 pinch ground white pepper ; ⅛ teaspoon Worcestershire sauce ; 1 tablespoon water ; 1 cup butter, melted ; ¼ teaspoon salt ; 8 eggs ; 1 teaspoon distilled white vinegar ; 8 strips Canadian-style bacon ; 4 English muffins, split ; 2 tablespoons butter, softened | To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Add the melted butter to egg y... | 25 mins | 5 mins | 30 mins | 4 | 4 servings | 879 | 29.6 | 0.9 | 71.1 | 38.9 | 742.1 | 31.8 | 1.7 | 1,719.3 | 640 | 126.4 | 4.2 | 36.9 | 450 | null | null | 2,324.1 | 11.9 | null | 3.4 | 119 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Make the Hollandaise: Whisk egg yolks, lemon juice, 1 tablespoon of water, Worcestershire sauce, and white pepper in the top of a double boiler over simmering water. Add melted butter, 1 or 2 tablespoons at a time, while whisking yolks constantly. If Hollandaise begins to get too thick, add a teaspoon or two of hot w... | |
Easy Slow Cooker French Dip | https://www.allrecipes.com/recipe/16239/easy-slow-cooker-french-dip/ | main-dish | lonwolf32 | This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. | 4.51 | 4,188 | 2,900 | 4 pounds rump roast ; 1 (10.5 ounce) can beef broth ; 1 (10.5 ounce) can condensed French onion soup ; 1 (12 fluid ounce) can or bottle beer ; 6 French rolls ; 2 tablespoons butter | Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat oven to 350 degrees F (175 degrees C). Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the... | 10 mins | 7 hrs | 7 hrs 10 mins | 9 | 9 servings | 413.1 | 19.6 | 1.4 | 18.1 | 7 | 96 | 39.1 | 0.9 | 661.1 | 163.2 | 57.9 | 3.7 | 32.4 | 504.1 | null | null | 78.9 | 12.5 | null | 0.3 | 51.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Trim excess fat from rump roast and place in a slow cooker.', 'Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.', 'Preheat the oven to 350 degrees F (175 degrees C).', 'Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minu... | |
Chinese Pork Dumplings | https://www.allrecipes.com/recipe/228052/chinese-pork-dumplings/ | main-dish | Allrecipes | In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home. | 4.74 | 212 | 152 | ½ cup soy sauce ; 1 tablespoon seasoned rice vinegar ; 1 tablespoon finely chopped Chinese chives ; 1 tablespoon sesame seeds ; 1 teaspoon chile-garlic sauce (such as Sriracha®) ; 1 pound ground pork ; 3 cloves garlic, minced ; 1 egg, beaten ; 2 tablespoons finely chopped Chinese chives ; 2 tablespoons soy sauce ; 1 ½... | Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 t... | 20 mins | 1 hr | 1 hr 20 mins | 5 | 50 dumplings | 539.9 | 50.2 | 0.7 | 24.6 | 6.6 | 103.2 | 27.7 | 2 | 2,372.9 | 221.5 | 91.1 | 4.7 | 55.9 | 402.6 | null | null | 179.3 | 13.6 | null | 2.2 | 85.5 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside.', 'Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.', 'Place a dumpling wrapper on a lightly floured work surface and ... | |
Oh-So-Easy Caramel Sauce | https://www.allrecipes.com/recipe/245648/oh-so-easy-caramel-sauce/ | side-dish | BARB MAXWELL | This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. | 4.47 | 464 | 321 | 1 cup packed brown sugar ; ½ cup butter ; ¼ cup milk ; 1 teaspoon vanilla extract (Optional) | Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. | 5 mins | 5 mins | 10 mins | 8 | 1 cup | 211.6 | 27.4 | 27.1 | 11.7 | 7.4 | 31.1 | 0.4 | null | 92.6 | 104.9 | 35.2 | 0.2 | 3.7 | 52.2 | null | null | 369 | 0.1 | null | null | 1.1 | null | null | null | null | null | null | null | null | null | null | null | ['Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.', 'Remove from the heat and stir in vanilla extract.'] | |
Strawberry Cake Filling | https://www.allrecipes.com/recipe/221057/strawberry-cake-filling/ | desserts | Lisa | Easy to make filling that isn't too sweet. | 4.63 | 154 | 116 | 1 cup water ; 3 tablespoons cornstarch ; 2 ½ cups frozen strawberries, thawed and cut into bite size pieces ; ¾ cup white sugar | Whisk water and cornstarch together in a large saucepan. Stir strawberries and sugar into the water. Cook strawberry mixture over medium heat until thick, about 10 minutes. Allow to cool completely before use. | 5 mins | 10 mins | 45 mins | 2 | 2 13x9-inch cakes' filling | 397.8 | 100.8 | 84.4 | 0.6 | null | null | 1.3 | 4 | 6.6 | 5.3 | 35.4 | 0.9 | 26.6 | 298.5 | null | null | 23.2 | 1 | null | 113.5 | 46.3 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.', 'Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.'] | |
Beef Burgundy Casserole | https://www.allrecipes.com/recipe/14686/beef-burgundy-casserole/ | world-cuisine | anonymous | This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon. | 4.07 | 14 | 11 | 2 pounds beef roast, cut into cubes ; ½ (1 ounce) package herb and lemon soup mix ; 1 cube beef bouillon ; ½ cup chopped onion ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 (4.5 ounce) can mushrooms, drained ; ½ cup Burgundy wine ; 4 cups cooked egg noodles | Preheat oven to 325 degrees F (165 degrees C). In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours. Add mushrooms and wine and bake for another 10 minutes. Add cooked eg... | 10 mins | 4 hrs 10 mins | 4 hrs 20 mins | 9 | 8 to 10 servings | 473.5 | 23 | 1.8 | 31 | 12.6 | 91.2 | 22.4 | 1.5 | 534.1 | 279.2 | 24.5 | 3.1 | 37.9 | 365.4 | null | null | 24.9 | 9.6 | null | 0.7 | 70.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | null | null |
Cheddar Baked Chicken | https://www.allrecipes.com/recipe/85740/cheddar-baked-chicken/ | meat-and-poultry | Judy | This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try? | 4.61 | 1,880 | 1,348 | ¼ cup butter, melted ; ½ cup all-purpose flour ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 teaspoon garlic powder ; 1 egg ; 1 tablespoon milk ; 1 cup shredded Cheddar cheese ; ½ cup Italian seasoned bread crumbs ; 1 cup crispy rice cereal ; 3 skinless, boneless chicken breast halves - cut in half ; 2 table... | Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in th... | 10 mins | 40 mins | 50 mins | 6 | 6 servings | 368.4 | 19.9 | 1.4 | 22.1 | 13 | 119.5 | 22.1 | 0.9 | 866 | 199.3 | 204.6 | 3.3 | 28.4 | 191 | null | null | 768.5 | 12.4 | null | 3.4 | 69.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.', 'Mix flour, salt, pepper, and garlic powder in a shallow dish. Beat together egg and milk in a second dish. Mix cheese, cereal, and bread crumbs in a third dish.', 'Dredge chicken pieces in flour mixture, dip in... | |
Garlic Chicken | https://www.allrecipes.com/recipe/8652/garlic-chicken/ | meat-and-poultry | Anonymous | Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum! | 4.57 | 6,184 | 4,248 | ¼ cup olive oil ; 2 cloves garlic, crushed ; ¼ cup Italian-seasoned bread crumbs ; ¼ cup grated Parmesan cheese ; 4 skinless, boneless chicken breast halves | Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl. Combine bread crumbs and Parmesan cheese in a separate shallow bowl. Dip chicken breasts in the olive oil-garlic mixture using tongs; transf... | 20 mins | 35 mins | 55 mins | 4 | 4 servings | 300.4 | 5.7 | 0.3 | 16.8 | 3.1 | 72.8 | 30.3 | 0.3 | 261.2 | 151 | 81.3 | 1.4 | 35.3 | 313.3 | null | null | 47 | 19 | null | 1.9 | 5.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.', 'Combine bread crumbs and Parmesan cheese in a separate shallow bowl.', 'Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat e... | |
Brookies (Brownie Cookies) | https://www.allrecipes.com/recipe/238654/brookies-brownie-cookies/ | desserts | Melanie B | A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan. | 4.49 | 334 | 250 | ½ cup butter, softened ; ½ cup light brown sugar ; ¼ cup white sugar ; ½ teaspoon vanilla extract ; 1 large egg ; 1 ¼ cups all-purpose flour ; ½ teaspoon salt ; ½ teaspoon baking soda ; 1 cup semisweet chocolate chips ; 1 cup white sugar ; ½ cup butter, melted ; 1 teaspoon vanilla extract ; 2 eggs ; ⅓ cup cocoa powder... | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and bak... | 20 mins | 20 mins | 1 hr | 20 | 20 servings | 245.6 | 32.4 | 22.6 | 12.8 | 7.7 | 52.3 | 2.8 | 1.2 | 189.1 | 114.9 | 20.8 | 1.2 | 20.6 | 99.2 | null | null | 320.2 | 1.3 | null | null | 25.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.', 'Whisk together flour, salt, and baking soda in a bowl. Gradually stir f... | |
Classic Meatloaf | https://www.allrecipes.com/recipe/219171/classic-meatloaf/ | main-dish | Chef John | The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. | 4.54 | 570 | 432 | 1 carrot, coarsely chopped ; 1 rib celery, coarsely chopped ; ½ onion, coarsely chopped ; ½ red bell pepper, coarsely chopped ; 4 white mushrooms, coarsely chopped ; 3 cloves garlic, coarsely chopped ; 2 ½ pounds ground chuck ; 1 tablespoon Worcestershire sauce ; 1 egg, beaten ; 1 teaspoon dried Italian herbs ; 2 ... | Preheat the oven to 325 degrees F. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, b... | 30 mins | 45 mins | 1 hr 15 mins | 10 | 1 meatloaf | 284.1 | 14.8 | 5.3 | 14.9 | 5.6 | 85.3 | 21.6 | 1.2 | 755.4 | 134.2 | 48 | 2.9 | 26.3 | 383.1 | null | null | 1,517.4 | 9.8 | null | 10 | 30.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil.', 'Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a puree. Transfer to a large mixing bowl.', "Add ground chuck to the vegetables, along wit... | |
Authentic Swedish Pancakes | https://www.allrecipes.com/recipe/246952/authentic-swedish-pancakes/ | breakfast-and-brunch | Amber Adamson Kincheloe | This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also... | 4.65 | 51 | 38 | 3 eggs ; 1 ¼ cups milk ; ¾ cup all-purpose flour ; 1 tablespoon white sugar ; ½ teaspoon salt ; 1 tablespoon butter, or as needed | Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth. Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin p... | 10 mins | 2 mins | 12 mins | 13 | 52 mini pancakes | 66 | 7.7 | 2.2 | 2.6 | 1.2 | 47.1 | 3 | 0.2 | 121.7 | 23.1 | 35 | 0.6 | 5.6 | 58.7 | null | null | 127.8 | 1.1 | null | null | 19.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.', 'Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.', 'Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spre... | |
Vegan Pancakes | https://www.allrecipes.com/recipe/191885/vegan-pancakes/ | breakfast-and-brunch | NICDELIS | This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe. | 4.44 | 877 | 704 | 1 ¼ cups all-purpose flour ; 2 tablespoons white sugar ; 2 teaspoons baking powder ; ½ teaspoon salt ; 1 ¼ cups water ; 1 tablespoon oil | Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls... | 5 mins | 10 mins | 15 mins | 3 | 9 pancakes | 263.6 | 48.9 | 8.5 | 5.1 | 0.8 | null | 5.4 | 1.4 | 716.7 | 45.5 | 191.3 | 2.8 | 13.3 | 57.6 | null | null | null | 4.2 | null | null | 95.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into flour mixture. Stir just until blended; mixture will be lumpy.', 'Heat a lightly oiled griddle over medium-high heat.', 'Drop batter by large spoonfuls onto the griddle. Coo... | |
Drunken Mussels | https://www.allrecipes.com/recipe/223046/drunken-mussels/ | seafood | Chef John | This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it! | 4.49 | 239 | 165 | 2 tablespoons butter ; 4 cloves garlic, minced ; ½ teaspoon red pepper flakes, or to taste ; 1 lemon, zested ; 2 cups white wine ; freshly ground black pepper to taste ; 2 pounds mussels, cleaned and debearded ; 1 cup chopped fresh flat-leaf parsley ; 2 slices bread, grilled ; 2 lemon wedges for garnish | Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let... | 10 mins | 10 mins | 20 mins | 2 | 2 servings | 552.7 | 40.5 | 6.2 | 14.8 | 7.8 | 91.2 | 28.1 | 7.4 | 620.1 | 133.3 | 272.4 | 29.9 | 79.1 | 1,144.6 | null | null | 3,621.5 | 10.1 | null | 150.4 | 111.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large stockpot over medium heat. Add garlic and let sizzle for about 30 seconds. Stir in lemon zest and red pepper flakes for about 45 seconds.', 'Quickly pour wine into the pot and season with black pepper. Bring sauce to a boil; add mussels and cover immediately. Shake pot and let boil for 1 minute... | |
Chef John's Baklava | https://www.allrecipes.com/recipe/259482/chef-johns-baklava/ | world-cuisine | Chef John | I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces the best texture. You can use as many layers of filo as you want, but be careful, since too many may not cook through,... | 4.69 | 29 | 20 | 2 ½ cups walnut halves ; 1 cup shelled pistachios ; 1 ½ teaspoons ground cinnamon ; ½ cup unsalted butter, melted ; 12 sheets phyllo dough, thawed if frozen ; 1 ½ cups sugar ; ¾ cup water ; ¼ cup honey ; 3 whole cloves ; ¼ teaspoon vanilla extract ; 1 ½ teaspoons orange flower water | Place walnuts, pistachios, and cinnamon in bowl of a food processor. Pulse on and off until mixture is chopped but not too fine. Brush bottom of 9-inch round baking pan with melted butter. Place one round of phyllo dough in the pan; add a second round of dough. Drip about 1 tablespoon of melted butter over the top. Add... | 20 mins | 1 hr | 2 hrs 25 mins | 12 | 1 (9-inch) round | 466.2 | 47.4 | 32.3 | 29.8 | 7.2 | 20.3 | 7.5 | 3.3 | 138.4 | 268.4 | 45.5 | 1.8 | 55.3 | 238.2 | null | null | 297.2 | 2.7 | null | 0.6 | 46.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place walnuts, pistachios, and cinnamon in bowl of a food processor. Pulse on and off until mixture is chopped but not too fine.', 'Brush bottom of 9-inch round baking pan with melted butter. Place one round of phyllo dough in the pan; add a second round of dough. Drip about 1 tablespoon of melted butter over the top... | |
The Best Banana Bread | https://www.allrecipes.com/recipe/16952/the-best-banana-bread/ | bread | Libby | This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations. | 4.57 | 1,654 | 1,290 | ½ cup margarine, softened ; 1 cup white sugar ; 2 eggs ; 1 ½ cups mashed banana ; 2 cups all-purpose flour ; 1 teaspoon baking soda | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). ... | 15 mins | 1 hr | 1 hr 15 mins | 15 | 1 loaf | 196 | 31.3 | 16.2 | 7 | 1.3 | 24.8 | 2.9 | 1 | 175.4 | 62.9 | 9.3 | 1 | 10.7 | 110.5 | null | null | 317.1 | 1.7 | null | 2 | 38.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.', 'Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.', 'Bake in the preheated oven until a toothpick in the center co... | |
Chocolate Cake Shot | https://www.allrecipes.com/recipe/27114/chocolate-cake-shot/ | drinks | Janell | A shot that tastes and feels just like a piece of chocolate cake. You have to shoot it to believe it! | 4.64 | 67 | 59 | 1 fluid ounce hazelnut liqueur ; ½ fluid ounce vodka ; 1 lemon, cut into wedges ; white sugar | In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot. | 5 mins | null | 5 mins | 1 | 1 serving | 138.2 | 13.3 | 12.1 | 0.1 | 0 | 0 | 0 | 0 | 2.1 | null | 0.2 | 0 | 0.5 | 4.6 | 0 | 1.6 | 0 | 0 | null | 0 | 0 | 0 | 0 | 0 | null | null | null | 0 | 0 | 0 | null | null | ['Combine hazelnut liqueur and vodka in a shot glass.', 'Coat a wedge of lemon with sugar.', 'Suck lemon wedge, then with juice still in your mouth, drink shot.'] | |
Best Cheesecake on Earth | https://www.allrecipes.com/recipe/7267/best-cheesecake-on-earth/ | desserts | D. Scaffidi | A great cheesecake made with ricotta cheese AND cream cheese! | 4.11 | 73 | 60 | 1 ½ pounds ricotta cheese ; 16 ounces cream cheese ; 1 cup white sugar ; 6 eggs ; 6 tablespoons all-purpose flour ; 1 cup sour cream ; 1 teaspoon vanilla extract | Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking. Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cr... | 30 mins | 2 hrs 30 mins | 3 hrs 10 mins | 12 | 1 - 10 inch round cake | 366.8 | 24.6 | 17.2 | 24.2 | 14.4 | 160.6 | 13.5 | 0.1 | 228.1 | 217.9 | 220.9 | 1.4 | 16.8 | 182.1 | null | null | 972.7 | 2.7 | null | 0.2 | 33.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | null | null |
Sauteed Swiss Chard with Parmesan Cheese | https://www.allrecipes.com/recipe/148889/sauteed-swiss-chard-with-parmesan-cheese/ | side-dish | DannyBoy | Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! | 4.63 | 742 | 543 | 2 tablespoons butter ; 2 tablespoons olive oil ; 1 tablespoon minced garlic ; ½ small red onion, diced ; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ; ½ cup dry white wine ; 1 tablespoon fresh lemon juice, or to taste ; 2 tablespoons freshly grated Parmesa... | Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juic... | 15 mins | 10 mins | 25 mins | 4 | 2 cups | 165.3 | 4.9 | 1.4 | 13.4 | 5 | 17.5 | 2.3 | 1.1 | 202.4 | 120.2 | 67.3 | 1.2 | 51.8 | 268 | null | null | 3,660.4 | 0.7 | null | 20.1 | 10.9 | null | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.', 'Sprinkle lemon juice on top... | |
Our Best Cheesecake | https://www.allrecipes.com/recipe/236064/our-best-cheesecake/ | trusted-brands-recipes-and-tips | Philadelphia | Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make! | 4.69 | 318 | 249 | 1 ¾ cups HONEY MAID Graham Cracker Crumbs ; ⅓ cup butter, melted ; 1 ¼ cups sugar, divided ; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream ; 2 teaspoons vanilla ; 3 eggs ; 1 (21 ounce) can cherry pie filling | Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pou... | 15 mins | null | 6 hrs 25 mins | 16 | 16 servings | 341.4 | 36.2 | 18 | 20.6 | 11.1 | 97.9 | 5 | 0.2 | 277.1 | 185.5 | 9.8 | 0.2 | 3.8 | 52.4 | null | null | 234.6 | 0.3 | null | 1.3 | 5.5 | null | null | null | null | null | null | null | null | null | null | null | ['Heat oven to 350 degrees F.', 'Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.', 'Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blen... | |
Keto Lemon-Garlic Chicken Thighs in the Air Fryer | https://www.allrecipes.com/recipe/272859/keto-lemon-garlic-chicken-thighs-in-the-air-fryer/ | meat-and-poultry | France C | These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish. | 4.94 | 17 | 10 | ¼ cup lemon juice ; 2 tablespoons olive oil ; 1 teaspoon Dijon mustard ; 2 cloves garlic, minced ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; 4 skin-on, bone-in chicken thighs ; 4 lemon wedges | Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside. Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours. Preheat an air fryer to 360 degree... | 10 mins | 25 mins | 2 hrs 35 mins | 4 | 4 servings | 258.2 | 3.6 | 0.4 | 18.6 | 4.2 | 70.9 | 19.4 | 0.7 | 241.6 | 167.5 | 21.6 | 1.2 | 19.8 | 214.7 | null | null | 133.2 | 8.5 | null | 17.9 | 8.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.', 'Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.', 'Preheat an air fryer to 36... | |
Sicilian Roasted Chicken | https://www.allrecipes.com/recipe/255263/sicilian-roasted-chicken/ | meat-and-poultry | BramptonMommyof2 | I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version. | 4.61 | 221 | 161 | cooking spray ; 1 whole chicken, cut into 8 pieces ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 teaspoon ground paprika ; 1 teaspoon garlic powder ; 1 teaspoon dried oregano | Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray. Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides. Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read the... | 15 mins | 1 hr | 1 hr 15 mins | 6 | 6 servings | 431.3 | 0.9 | 0.2 | 25.7 | 7.2 | 145.5 | 46.1 | 0.4 | 528.4 | 231.6 | 29.7 | 2.7 | 40.6 | 426.7 | null | null | 377.7 | 14.3 | null | 0.6 | 10.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.', 'Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.', 'Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-... | |
Parmesan Crusted Chicken | https://www.allrecipes.com/recipe/219431/parmesan-crusted-chicken/ | trusted-brands-recipes-and-tips | Hellmann's | The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less. | 4.64 | 288 | 226 | ½ cup Hellmann's® or Best Foods® Real Mayonnaise ; ¼ cup grated Parmesan cheese ; 4 (5 ounce) boneless, skinless chicken breast halves ; 4 teaspoons Italian seasoned dry bread crumbs | Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked. | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 399.6 | 1.9 | 0.1 | 28.3 | 5 | 95.6 | 31.6 | 0.1 | 373.6 | 254.8 | 73 | 1.2 | 29.4 | 248.8 | null | null | 42 | 19.1 | null | null | 4.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.', 'Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.', 'Bake in the preheated oven until golden on top and chick... | |
Instant Pot® Mexican Rice | https://www.allrecipes.com/recipe/263330/instant-pot-mexican-rice/ | side-dish | Bren | This Instant Pot® rice is a wonderful side dish for any Mexican meal. | 4.29 | 86 | 63 | 1 tablespoon avocado oil, or more as needed ; ½ medium onion, finely chopped ; 2 large cloves garlic, minced ; 1 cup long-grain rice ; 1 ½ cups low-sodium chicken stock ; ½ cup tomato sauce ; 1 teaspoon salt ; ¼ teaspoon ground cumin ; 1 pinch cayenne pepper | Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add rice to the pot and mix until coated with oil and lightly... | 10 mins | 20 mins | 35 mins | 4 | 4 servings | 224.6 | 41.1 | 2.2 | 4.1 | 0.7 | 1.5 | 5.2 | 1.4 | 787.7 | 36.7 | 26.1 | 2.4 | 18.6 | 185.8 | null | null | 128.4 | 3 | null | 4 | 112.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.', 'Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.', 'Add rice to the pot; mix until coated with oil and lig... | |
Disney's Ratatouille | https://www.allrecipes.com/recipe/222006/disneys-ratatouille/ | side-dish | Juli Warfel Bitler | The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. | 4.6 | 454 | 310 | 1 (6 ounce) can tomato paste ; ½ onion, chopped ; ¼ cup minced garlic ; 1 tablespoon olive oil ; ¾ cup water ; salt and ground black pepper to taste ; 1 small eggplant, trimmed and very thinly sliced ; 1 zucchini, trimmed and very thinly sliced ; 1 yellow squash, trimmed and very thinly sliced ; 1 red bell pepper... | Preheat the oven to 375 degrees F (190 degrees C). Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper. Arrange alternating slices of eggplant, zucchini, yellow squash, r... | 45 mins | 45 mins | 1 hr 30 mins | 4 | 4 servings | 275.1 | 25 | 10.9 | 19.1 | 4.6 | 13.1 | 5.7 | 7.4 | 353 | 172.2 | 82.2 | 2.4 | 57.9 | 1,010.8 | null | null | 1,955.4 | 3.6 | null | 118 | 70.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.', 'Arrange alternating slices of eggplant, zucchini, yellow squash... | |
Navy Bean Soup with Ham | https://www.allrecipes.com/recipe/232112/navy-bean-soup-with-ham/ | soups-stews-and-chili | jerry_smart | Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch. | 4.59 | 114 | 89 | 1 (16 ounce) package dry navy beans - picked over, rinsed, and drained ; 10 sprigs fresh parsley ; 2 sprigs chopped fresh thyme ; 1 bay leaf ; 2 large smoked ham hocks ; 1 carrot, coarsely chopped ; 1 onion, coarsely chopped ; 1 clove garlic, coarsely chopped ; 8 cups cold water ; 1 pinch kosher salt and freshly gr... | Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans. Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked be... | 20 mins | 1 hr 30 mins | 2 hrs 50 mins | 8 | 8 servings | 339.5 | 39.3 | 2.3 | 11.6 | 3.8 | 34 | 20.6 | 15.4 | 110.7 | 104.7 | 157.5 | 5.7 | 101.6 | 907.6 | null | null | 4,232.2 | 7.5 | null | 50.9 | 242.4 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Place navy beans into a large pot and cover with several inches of cold water. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour; drain and rinse beans.', 'Use a small piece of kitchen twine to tie parsley, thyme sprigs, and bay leaf into a small bund... | |
Chef John's Mushroom Gravy | https://www.allrecipes.com/recipe/219091/chef-johns-mushroom-gravy/ | side-dish | Chef John | Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. | 4.78 | 383 | 275 | ¼ cup butter ; 1 (16 ounce) package sliced mushrooms ; salt to taste ; ¼ cup all-purpose flour, or as needed ; 1 quart beef stock ; 1 pinch ground black pepper to taste ; 1 pinch fresh thyme leaves, to taste | Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thor... | 10 mins | 50 mins | 1 hr | 6 | 6 servings | 132.6 | 8.9 | 3.2 | 8.7 | 5.1 | 20.3 | 5.7 | 1.3 | 63.1 | 78.2 | 17.9 | 1.1 | 9.9 | 352.5 | null | null | 652.4 | 5.2 | null | 11.7 | 24.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.', 'Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season ... | |
Ginger Veggie Stir-Fry | https://www.allrecipes.com/recipe/24712/ginger-veggie-stir-fry/ | world-cuisine | veggigoddess | I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet lig... | 4.42 | 711 | 480 | 1 tablespoon cornstarch ; 1 ½ cloves garlic, crushed ; 2 teaspoons chopped fresh ginger root, divided ; ¼ cup vegetable oil, divided ; 1 small head broccoli, cut into florets ; ½ cup snow peas ; ¾ cup julienned carrots ; ½ cup halved green beans ; 2 tablespoons soy sauce ; 2 ½ tablespoons water ; ¼ cup chopped onion ; ... | In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, ... | 25 mins | 15 mins | 40 mins | 6 | 6 servings | 118.6 | 8 | 2.5 | 9.3 | 1.5 | null | 2.2 | 2.2 | 903.3 | 83.9 | 34.8 | 0.7 | 18.5 | 244.8 | null | null | 3,984.5 | 1.1 | null | 45.7 | 37.1 | null | null | null | null | null | null | null | null | null | null | null | ['Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved. Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.', 'Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and ... | |
Mmm-Mmm Better Brownies | https://www.allrecipes.com/recipe/10707/mmm-mmm-better-brownies/ | desserts | Sarah | I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil. | 4.5 | 1,787 | 1,480 | ½ cup vegetable oil ; 1 cup white sugar ; 1 teaspoon vanilla extract ; 2 eggs ; ½ cup all-purpose flour ; ⅓ cup unsweetened cocoa powder ; ¼ teaspoon baking powder ; ¼ teaspoon salt ; ½ cup chopped walnuts (Optional) | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the pre... | 15 mins | 25 mins | 40 mins | 16 | 1 9x9 inch pan | 161.1 | 17.1 | 12.7 | 10.2 | 1.5 | 23.3 | 2.1 | 0.9 | 53.3 | 91.5 | 14.2 | 0.7 | 16.4 | 56.7 | null | null | 31.2 | 0.8 | null | null | 14.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.', 'Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.', 'Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnut... | |
Sausage Casserole | https://www.allrecipes.com/recipe/24532/sausage-casserole/ | breakfast-and-brunch | WILLIAM ROSSBACH | Mouth watering, bowl scraping good! This recipe also makes a great dinner entree! | 4.69 | 1,248 | 903 | 1 pound sage flavored breakfast sausage ; 3 cups shredded potatoes, drained and pressed ; ¼ cup butter, melted ; 12 ounces mild Cheddar cheese, shredded ; ½ cup onion, shredded ; 1 (16 ounce) container small curd cottage cheese ; 6 jumbo eggs | Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of th... | 25 mins | 1 hr 15 mins | 1 hr 45 mins | 12 | 12 servings | 355.5 | 7.9 | 1.3 | 26.3 | 13.3 | 188.1 | 21.6 | 0.5 | 754.7 | 236.8 | 256.2 | 1.3 | 25.2 | 307.1 | null | null | 621.5 | 5.5 | null | 4.1 | 28.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.', 'Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.', 'Stir together shredded potatoes and butter in the prepared baki... | |
Mom's Peach Crisp | https://www.allrecipes.com/recipe/231532/moms-peach-crisp/ | desserts | Stephanie | My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. | 4.68 | 591 | 438 | 4 cups sliced fresh peaches ; ½ cup all-purpose flour ; ½ cup brown sugar ; ½ cup cold butter ; 1 teaspoon ground cinnamon ; ¼ teaspoon salt ; 1 cup rolled oats | Preheat oven to 350 degrees F (175 degrees C). Arrange peaches evenly in an 8x8-inch baking dish. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. Bake in the preheated oven until topping is l... | 15 mins | 30 mins | 45 mins | 8 | 8 servings | 237.6 | 30.5 | 17.4 | 12.2 | 7.4 | 30.5 | 2.3 | 1.4 | 161.6 | 110.2 | 31.8 | 1 | 19.1 | 89.2 | null | null | 357.1 | 1.1 | null | 27.4 | 18.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Arrange sliced peaches evenly in an 8x8-inch baking dish.', 'Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.', 'Bake in the pre... | |
Butter Fried Potatoes | https://www.allrecipes.com/recipe/229620/butter-fried-potatoes/ | side-dish | tenastic66 | This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition. | 4.59 | 51 | 31 | 4 ½ tablespoons butter ; 2 large potatoes, cut into 1/2-inch cubes ; ½ onion, diced ; 2 cloves garlic, minced ; 1 ½ tablespoons butter | Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes. Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continu... | 10 mins | 30 mins | 40 mins | 4 | 4 servings | 302.5 | 34 | 2 | 17.5 | 11 | 45.8 | 4.2 | 4.3 | 134.6 | 157.2 | 33.1 | 1.5 | 44.6 | 807.9 | null | null | 536.4 | 3 | null | 37.8 | 32.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.', 'Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, abo... | |
Lobster Thermidor | https://www.allrecipes.com/recipe/87386/lobster-thermidor/ | world-cuisine | EXCELUK | This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. | 4.58 | 43 | 30 | 1 medium (1 1/2 pound) cooked lobster ; 2 tablespoons butter ; 1 shallot, finely chopped ; 1 ⅜ cups fresh fish stock ; ¼ cup white wine ; ¼ cup double cream ; ½ teaspoon hot English mustard ; 1 tablespoon fresh lemon juice ; 2 tablespoons chopped fresh parsley ; salt and freshly ground black pepper to taste ; ¼ cup ... | Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell. Melt the butter in a large skillet over medium heat. Add the shallot; cook and stir until tender. Mix in the fish st... | 30 mins | 10 mins | 40 mins | 2 | 2 servings | 653 | 13.5 | 3.7 | 28 | 16 | 322.9 | 76.7 | 0.4 | 2,059.6 | 252.3 | 407.6 | 2.4 | 134.3 | 1,504.5 | null | null | 1,311.9 | 22.8 | null | 10.4 | 60.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.', 'Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender. Mix in fish stock, white wine, and double cream. Bring to a boil, and cook until reduced... | |
Lemon Garlic Tilapia | https://www.allrecipes.com/recipe/89261/lemon-garlic-tilapia/ | seafood | Eireann | This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way! | 4.36 | 2,320 | 1,522 | 4 each tilapia fillets ; 3 tablespoons fresh lemon juice ; 1 tablespoon butter, melted ; 1 clove garlic, finely chopped ; 1 teaspoon dried parsley flakes ; 1 dash pepper to taste | Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. Rinse tilapia fillets under cool water, and pat dry with paper towels. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Bake in preheated ov... | 10 mins | 30 mins | 40 mins | 4 | 4 servings | 142.3 | 1.4 | 0.3 | 4.4 | 2.1 | 49.1 | 23.1 | 0.2 | 93 | 39.6 | 41.6 | 0.4 | 37.5 | 492.4 | null | null | 215.5 | 4.7 | null | 7.4 | 7.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with nonstick cooking spray.', 'Rinse tilapia fillets under cool water, and pat dry with paper towels.', 'Place fillets in the prepared baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepp... | |
Amish Hash Browns | https://www.allrecipes.com/recipe/148834/amish-hash-browns/ | side-dish | neicie | I got this recipe from an Amish woman in my area. These are the best homemade hash browns! | 4.16 | 64 | 53 | ½ cup flour ; ⅓ cup yellow cornmeal ; 2 teaspoons salt ; 1 teaspoon baking powder ; 5 cups peeled and shredded potatoes ; ⅓ cup vegetable oil ; 2 eggs ; 1 onion, minced ; ¼ cup vegetable oil | In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bo... | 25 mins | 15 mins | 40 mins | 10 | 10 servings | 230.6 | 23.2 | 1.2 | 13.9 | 2.3 | 37.2 | 3.9 | 2.2 | 533.4 | 125.4 | 45.5 | 1.4 | 23.2 | 369 | null | null | 60.3 | 2.3 | null | 16.1 | 40.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.', 'Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on t... | |
Homemade Arepas | https://www.allrecipes.com/recipe/238510/homemade-arepas/ | bread | Chef John | It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home. It's a truly magnificent delivery system for any number of your favori... | 4.57 | 51 | 34 | 2 ½ cups lukewarm water ; 1 teaspoon salt ; 2 cups pre-cooked white corn meal (such as P.A.N.®) ; ¼ cup vegetable oil, or as needed | Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough. Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick. Heat oil in a skillet over medium heat until shimmering. Working in batches, cook... | 10 mins | 10 mins | 20 mins | 8 | 8 arepas | 95.5 | 20 | null | 1 | 0.1 | null | 1.8 | 0.5 | 292.9 | 9 | 2.4 | null | 0.7 | 0.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | ['Stir water and salt together in a medium bowl; gradually stir in cornmeal with your fingers until the mixture forms a soft, moist, malleable dough.', 'Form dough into eight 2-inch diameter balls; pat each ball to flatten into a 3/8-inch-thick arepa patty.', 'Heat oil in a large skillet over medium heat; fry arepas in... | |
Beef Wellington | https://www.allrecipes.com/recipe/16899/beef-wellington/ | world-cuisine | Normala | This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy! | 4.54 | 391 | 268 | 2 ½ pounds beef tenderloin ; 2 tablespoons butter, softened ; 2 tablespoons butter ; 1 onion, chopped ; ½ cup sliced fresh mushrooms ; 2 ounces liver pate ; 2 tablespoons butter, softened ; salt and pepper to taste ; 1 (17.5 ounce) package frozen puff pastry, thawed ; 1 egg yolk, beaten ; 1 (10.5 ounce) can beef br... | Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices. Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushro... | 30 mins | 30 mins | 1 hr | 8 | 8 servings | 744.3 | 29.6 | 1.1 | 57.2 | 21.2 | 131.4 | 26.2 | 1.2 | 433.7 | 515.2 | 29.7 | 4.7 | 32.5 | 384.6 | null | null | 533.3 | 10.6 | null | 1.1 | 65.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Place beef tenderloin in a small baking dish. Spread 2 tablespoons softened butter over beef.', 'Bake in the preheated oven until browned, 10 to 15 minutes. Remove beef from the pan; allow to cool completely. Reserve pan juices.', 'Increase oven temperature to 450... | |
Marinated Grilled Shrimp | https://www.allrecipes.com/recipe/21694/marinated-grilled-shrimp/ | seafood | BLONDIEPEREZ | A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fre... | 4.76 | 3,605 | 2,495 | 3 cloves garlic, minced ; ⅓ cup olive oil ; ¼ cup tomato sauce ; 2 tablespoons red wine vinegar ; 2 tablespoons chopped fresh basil ; ½ teaspoon salt ; ¼ teaspoon cayenne pepper ; 2 pounds fresh shrimp, peeled and deveined ; 6 each skewers | In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers,... | 15 mins | 6 mins | 55 mins | 6 | 6 servings | 273 | 2.8 | 0.4 | 14.7 | 2.2 | 230 | 31 | 0.2 | 471.8 | 132 | 84.6 | 3.9 | 58.7 | 329.4 | null | null | 385.9 | 11.1 | null | 4.4 | 6.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.', 'Preheat the grill to medium heat. Lightly oil the grate.', 'Thr... | |
Flourless Chocolate Cake I | https://www.allrecipes.com/recipe/8149/flourless-chocolate-cake-i/ | desserts | Maggie | A dense chocolate cake for those of us who can't tolerate wheat or gluten. | 4.66 | 1,053 | 824 | ½ cup water ; ¼ teaspoon salt ; ¾ cup white sugar ; 18 (1 ounce) squares bittersweet chocolate ; 1 cup unsalted butter ; 6 eggs | Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the... | null | null | null | 16 | 1 -10 inch round cake | 340.9 | 27.5 | 23.8 | 24 | 14.4 | 101.6 | 4.6 | 2.4 | 66 | 215.9 | 15.2 | 0.5 | 2.6 | 149.4 | null | null | 448 | 0.6 | null | null | 9.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.', 'Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.', 'Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring af... | |
Coconut Macaroons III | https://www.allrecipes.com/recipe/25787/coconut-macaroons-iii/ | desserts | Kristil Kimbro Lyle | This recipe has won many 1st place ribbons at my state fair. They are very simple to make. | 4.55 | 1,563 | 1,186 | ⅔ cup all-purpose flour ; 5 ½ cups flaked coconut ; ¼ teaspoon salt ; 1 (14 ounce) can sweetened condensed milk ; 2 teaspoons vanilla extract | Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets.... | 10 mins | null | 25 mins | 12 | 1 dozen | 286.9 | 40.7 | 30.3 | 12.4 | 10.8 | 11.1 | 4.4 | 3.5 | 186.8 | 111.6 | 97.7 | 0.9 | 27.4 | 252.1 | null | null | 87.2 | 1.6 | null | 0.8 | 17.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.', 'Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.', 'Use an ice cream scoop to drop dough onto the prepared cookie shee... | |
Best Toffee Ever - Super Easy | https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy/ | desserts | FUNKYSEAMONKEY | Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. | 4.63 | 1,349 | 1,118 | 2 cups butter ; 2 cups white sugar ; ¼ teaspoon salt ; 2 cups semisweet chocolate chips ; 1 cup finely chopped almonds | In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. While the toffee is cookin... | 5 mins | 15 mins | 1 hr 20 mins | 32 | 2 pounds | 226 | 20 | 18.4 | 16.9 | 9.3 | 30.5 | 1.5 | 1.1 | 101.1 | 152.1 | 17.9 | 0.5 | 24.6 | 74.3 | null | null | 355 | 0.5 | null | null | 3.1 | null | null | null | null | null | null | null | null | null | null | null | ['Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat; stir constantly in one direction until butter is melted, about 5 minutes.', 'Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.', 'Once the butter has melted, stop sti... | |
Loaded Breakfast Skillet | https://www.allrecipes.com/recipe/260471/loaded-breakfast-skillet/ | breakfast-and-brunch | Dorinda Medley | Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish. | 4.71 | 80 | 53 | 4 slices bacon, cut into 1-inch pieces ; 1 onion, chopped ; 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes ; ¼ cup water ; 2 green onions, sliced ; 2 cloves garlic, minced ; ½ teaspoon smoked paprika ; kosher salt and freshly ground pepper to taste ; 4 eggs ; 1 cup shredded Cheddar cheese | Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour ... | 15 mins | 35 mins | 50 mins | 4 | 4 servings | 418.4 | 43.1 | 3.2 | 18.3 | 8.8 | 225.6 | 21.8 | 3.5 | 567.1 | 165.1 | 274.2 | 3.3 | 71 | 1,105.3 | null | null | 766.6 | 7.3 | null | 16.2 | 68.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.', 'Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. ... | |
Grandma's Brisket | https://www.allrecipes.com/recipe/71756/grandmas-brisket/ | main-dish | JodyVTPT | My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? | 4.47 | 109 | 78 | 1 (3 pound) beef brisket ; 1 cup ketchup ; 1 (1 ounce) package dry onion soup mix ; 1 (12 fluid ounce) can or bottle ginger ale ; 3 carrots, cut into 1 inch pieces (Optional); 1 small onion, sliced (Optional) | Preheat the oven to 375 degrees F (190 degrees C). Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil. Bake for 2 hours ... | 5 mins | 3 hrs | 3 hrs 5 mins | 6 | 6 servings | 466.1 | 22 | 16.3 | 31.2 | 12.2 | 92.1 | 24.4 | 1.5 | 946.3 | 281 | 37.6 | 2.6 | 30.1 | 493.8 | null | null | 5,468.8 | 6.5 | null | 9.3 | 17.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.', 'Bake for ... | |
Easy Rib Eye Roast | https://www.allrecipes.com/recipe/240522/easy-rib-eye-roast/ | main-dish | Kendall Christine Hanson | I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare! | 4.81 | 174 | 132 | 1 cup softened butter ; 6 cloves garlic, minced ; 1 (4 pound) bone-in rib-eye roast ; sea salt to taste ; cracked black pepper to taste | Preheat an oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan. Roast in the preheated oven for 20 minutes, reduce heat ... | 10 mins | 1 hr 30 mins | 1 hr 40 mins | 8 | 8 servings | 471.5 | 1.3 | null | 39.7 | 21 | 185.9 | 26.8 | 0.3 | 256.7 | 357 | 32.2 | 2.5 | 25.1 | 349.4 | null | null | 711.7 | 10.2 | null | 0.9 | 8.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 500 degrees F (260 degrees C).', 'Beat butter and garlic together in a bowl.', 'Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.', 'Roast in the preheated oven for 20 minutes.', 'Reduce ... | |
Homemade Baked Egg Custard | https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard/ | world-cuisine | AMThornton | This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too. | 4.75 | 16 | 8 | 1 cup unsalted butter ; ¾ cup white sugar ; 1 large egg ; 2 ½ cups all-purpose flour ; 4 eggs ; ½ cup white sugar ; 2 teaspoons vanilla extract ; 2 cups milk ; 1 pinch ground nutmeg, or to taste | Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate. Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end. Roll pastry out on a lightly floured surface and place into the prepared pie plate ... | 20 mins | 45 mins | 2 hrs 5 mins | 8 | 8 servings | 545.5 | 64.4 | 34.6 | 27.8 | 16.4 | 182.1 | 10.2 | 1.1 | 72.8 | 249.8 | 101.3 | 2.4 | 20 | 184.6 | null | null | 976.7 | 4.5 | null | 0.1 | 90.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.', 'Make pastry: Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.', 'Roll pastry out on a lightly floured surface and place into th... | |
Brooke's Best Bombshell Brownies | https://www.allrecipes.com/recipe/143667/brookes-best-bombshell-brownies/ | desserts | BROOKE | These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy! | 4.62 | 4,993 | 3,757 | 1 cup butter, melted ; 3 cups white sugar ; 1 tablespoon vanilla extract ; 4 eggs ; 1 ½ cups all-purpose flour ; 1 cup unsweetened cocoa powder ; 1 teaspoon salt ; 1 cup semisweet chocolate chips | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg ... | 15 mins | 35 mins | 50 mins | 24 | 24 servings | 248.2 | 37.5 | 29 | 11.2 | 6.7 | 51.3 | 2.9 | 1.8 | 164.8 | 100.5 | 15.1 | 1.2 | 28.9 | 103.3 | null | null | 276.9 | 1.2 | null | null | 20.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.', 'Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.', 'Sift flour, cocoa powder, and salt into a separate large bowl. Gradually s... | |
Mom's Sponge Cake | https://www.allrecipes.com/recipe/246765/moms-sponge-cake/ | desserts | LOONEYPROFESSOR | Serve with fresh berries and whipped cream for a summer treat. | 4.81 | 48 | 38 | 4 eggs ; 2 cups white sugar ; 2 cups all-purpose flour ; 2 teaspoons baking powder ; ½ teaspoon salt ; 1 cup milk ; ¼ cup butter ; 2 teaspoons vanilla extract | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into... | 15 mins | 26 mins | 41 mins | 12 | 1 9x13-inch cake | 275.2 | 50.6 | 34.5 | 6.1 | 3.2 | 73.8 | 5 | 0.6 | 237.6 | 54.9 | 82.4 | 1.4 | 9.2 | 78.2 | null | null | 237.8 | 2.3 | null | null | 47.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.', 'Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and ... | |
Simple Grilled Lamb Chops | https://www.allrecipes.com/recipe/137917/simple-grilled-lamb-chops/ | meat-and-poultry | Noor | This very tasty and easy marinade for lamb chops can also be used for steaks. | 4.71 | 360 | 253 | ¼ cup distilled white vinegar ; 2 teaspoons salt ; ½ teaspoon black pepper ; 1 tablespoon minced garlic ; 1 onion, thinly sliced ; 2 tablespoons olive oil ; 2 pounds lamb chops | Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours. Preheat an outdoor grill for medium-high heat. Remove lamb from the marinade and leave any onions on that stick to the meat.... | 10 mins | 6 mins | 2 hrs 16 mins | 6 | 6 servings | 519 | 2.3 | 0.8 | 44.8 | 18.4 | 112 | 25 | 0.4 | 861 | 403.5 | 30.7 | 2.6 | 34.3 | 358.6 | null | null | 1 | 14.7 | null | 1.8 | 29.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.', 'Preheat an outdoor grill for medium-high heat.', 'Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap expose... | |
Lamb Tagine | https://www.allrecipes.com/recipe/105044/lamb-tagine/ | world-cuisine | BenevolentEmpress | When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site. | 4.69 | 361 | 257 | 3 tablespoons olive oil, divided ; 2 pounds lamb meat, cut into 1 1/2 inch cubes ; 2 teaspoons paprika ; ¼ teaspoon ground turmeric ; ½ teaspoon ground cumin ; ¼ teaspoon cayenne pepper ; 1 teaspoon ground cinnamon ; ¼ teaspoon ground cloves ; ½ teaspoon ground cardamom ; 1 teaspoon kosher salt ; ½ teaspoon ground ging... | Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrig... | 45 mins | 2 hrs | 10 hrs 45 mins | 4 | 4 servings | 423 | 23.6 | 11.1 | 20.5 | 4.6 | 109.2 | 35.8 | 4.6 | 1,128.7 | 184.2 | 75.7 | 4 | 50.1 | 658.8 | null | null | 13,396.2 | 13.7 | null | 12.8 | 48.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place lamb and 2 tablespoons olive oil in a large bowl and toss to coat; set aside.', 'Mix together paprika, cinnamon, salt, garlic powder, coriander, cumin, cardamom, ginger, turmeric, cayenne, cloves, and saffron in a large resealable bag. Add lamb to the bag and toss around to coat well. Refrigerate for at least 8... | |
Ranch Dressing II | https://www.allrecipes.com/recipe/16131/ranch-dressing-ii/ | side-dish | DAWNIA | This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like. | 4.64 | 1,495 | 1,206 | 1 cup mayonnaise ; ½ cup sour cream ; ½ teaspoon dried chives ; ½ teaspoon dried parsley ; ½ teaspoon dried dill weed ; ¼ teaspoon garlic powder ; ¼ teaspoon onion powder ; ⅛ teaspoon salt ; ⅛ teaspoon ground black pepper | In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving. | 5 mins | null | 35 mins | 12 | 1 1/2 cup | 152.7 | 1.1 | 0.2 | 16.6 | 3.4 | 11.2 | 0.5 | null | 133.7 | 149.1 | 13.8 | 0.1 | 1.6 | 19.5 | null | null | 119.8 | 0.1 | null | 0.2 | 2.1 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper in a large bowl until well-combined.', 'Cover and refrigerate for 30 minutes before serving.'] | |
How to Make Perfect Hard Boiled Eggs | https://www.allrecipes.com/recipe/235595/how-to-make-perfect-hard-boiled-eggs/ | appetizers-and-snacks | Chef John | This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy. | 3.61 | 303 | 248 | 6 eggs | Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek. Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, ab... | 5 mins | 5 mins | 50 mins | 6 | 6 hard-boiled eggs | 71.5 | 0.4 | 0.4 | 5 | 1.5 | 186 | 6.3 | null | 70 | 44.7 | 26.5 | 0.9 | 6 | 67 | null | null | 243.5 | 1.4 | null | null | 23.5 | null | null | null | null | null | null | null | null | null | null | null | ["Place eggs in a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.", 'Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are c... | |
Sour Cream Coffee Cake III | https://www.allrecipes.com/recipe/8130/sour-cream-coffee-cake-iii/ | desserts | Jan Taylor | This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. | 4.49 | 783 | 641 | 1 cup butter ; 2 cups white sugar ; 2 eggs ; 1 cup sour cream ; ½ teaspoon vanilla extract ; 2 cups all-purpose flour ; 1 teaspoon baking powder ; ⅛ teaspoon salt ; ⅓ cup all-purpose flour ; ½ cup packed brown sugar ; 2 tablespoons melted butter ; 1 teaspoon ground cinnamon | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared p... | 15 mins | 40 mins | 55 mins | 18 | 1 - 9x13 inch cake | 306 | 41.4 | 28.3 | 14.9 | 9.2 | 56.8 | 2.9 | 0.5 | 141.6 | 134.1 | 45.2 | 0.9 | 6.6 | 55.9 | null | null | 464.8 | 1.6 | null | 0.1 | 34.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.', 'In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepa... | |
Baby Spinach Omelet | https://www.allrecipes.com/recipe/69471/baby-spinach-omelet/ | breakfast-and-brunch | HOLLYJUNE | Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day. | 4.48 | 356 | 255 | 2 eggs ; 1 cup torn baby spinach leaves ; 1 ½ tablespoons grated Parmesan cheese ; ¼ teaspoon onion powder ; ⅛ teaspoon ground nutmeg ; salt and pepper to taste | In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat ... | 6 mins | 9 mins | 15 mins | 1 | 1 serving | 186 | 2.8 | 1.3 | 12.3 | 4.5 | 378.6 | 16.4 | 0.8 | 278.7 | 111.1 | 168.5 | 2.7 | 39.9 | 317 | null | null | 3,333.6 | 3.8 | null | 8.5 | 107.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.', 'Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 t... | |
Basic Curry Sauce | https://www.allrecipes.com/recipe/25881/basic-curry-sauce/ | side-dish | Lom | This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes. | 4.02 | 52 | 47 | 2 tablespoons peanut oil ; 1 tablespoon margarine ; 1 large onion, chopped ; 1 tablespoon minced fresh ginger root ; 2 tablespoons minced garlic ; 1 teaspoon ground cinnamon ; 1 teaspoon ground black pepper ; 2 tablespoons ground coriander ; 2 tablespoons ground cumin ; ¼ teaspoon ground turmeric ; 1 teaspoon cayenne p... | Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.) Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixtur... | 15 mins | 30 mins | 45 mins | 32 | 4 cups | 24.8 | 2.4 | 0.6 | 1.6 | 0.3 | 0.2 | 0.6 | 0.5 | 43 | 14.5 | 18.4 | 0.5 | 5.4 | 56.5 | null | null | 148.5 | 0.2 | null | 2.4 | 2.7 | null | null | null | null | null | null | null | null | null | null | null | ['Heat oil and margarine in a small skillet or wok over medium-high heat. Add onion and sauté until very brown, 10 to 15 minutes; do not undercook or sauce will taste funny.', 'Add garlic and ginger to onions; sauté for an additional 2 minutes. Transfer mixture to a food processor and blend until smooth. Do not rinse t... | |
Best Sausage Gravy and Biscuits | https://www.allrecipes.com/recipe/284002/best-sausage-gravy-and-biscuits/ | uncategorized | NicoleMcmom | For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of vinegar. | 0 | 0 | 0 | 1 pound bulk country sausage ; 2 tablespoons butter ; ¼ cup all-purpose flour ; 2 ½ cups milk, or more as needed ; 2 teaspoons hot sauce ; ½ teaspoon ground black pepper ; ¼ teaspoon salt ; 6 medium (blank)s hot biscuits, split | Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes. Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skille... | 5 mins | 25 mins | 30 mins | 6 | 6 servings | 483 | 34.1 | 6.6 | 30.6 | 10.6 | 62.1 | 17.4 | 0.9 | 1,418.6 | 275.2 | 163.5 | 2.7 | 30.4 | 466.2 | null | null | 314.5 | 7.2 | null | 2.4 | 51.6 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.', 'Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the s... | |
The Best Baked Ziti | https://www.allrecipes.com/recipe/281646/the-best-baked-ziti/ | world-cuisine | Chef John | I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it. | 4.94 | 70 | 58 | ¾ pound hot Italian sausage ; ¾ pound sweet Italian sausage ; 2 tablespoons olive oil ; 1 large yellow onion, diced ; ½ teaspoon dried oregano ; ¼ teaspoon dried thyme ; ¼ teaspoon dried rosemary ; 2 (24 ounce) jars prepared marinara sauce ; 2 cups water ; 1 (16 ounce) package ziti pasta ; 1 drizzle olive oil ; 1 ½ cup... | Cut down the length of each sausage with a sharp knife. Remove and discard casings. Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano,... | 20 mins | 1 hr 45 mins | 2 hrs 20 mins | 10 | 10 servings | 627.1 | 58.1 | 14.4 | 29.5 | 11.9 | 71.8 | 30.8 | 5.3 | 1,380.1 | 265.1 | 453.9 | 3.6 | 78.3 | 765.2 | null | null | 939.7 | 15.2 | null | 4.5 | 138.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Cut down the length of each sausage with a sharp knife. Remove and discard casings.', 'Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until sausage begins to brown, and onion turns translucent, 5 to 7 minutes. Add oregano, thy... | |
Swedish Meatballs (From a Swede!) | https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede/ | appetizers-and-snacks | Linda T | This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in... | 4.32 | 78 | 60 | 1 tablespoon butter ; 1 tablespoon minced onion ; ⅓ cup fine dry bread crumbs ; ½ cup water ; ½ cup half-and-half ; ¾ pound ground beef ; ¼ pound ground pork ; 2 teaspoons salt ; ¼ teaspoon ground white pepper ; ⅓ teaspoon white sugar ; 3 tablespoons butter | Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes. Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixtu... | 20 mins | 30 mins | 50 mins | 24 | 48 tiny meatballs | 69.4 | 1.4 | 0.2 | 5.5 | 2.7 | 18.7 | 3.5 | 0.1 | 231.2 | 49.1 | 10.8 | 0.4 | 4 | 51.8 | null | null | 77.3 | 1.5 | null | 0.1 | 3 | null | null | null | null | null | null | null | null | null | null | null | ['Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.', 'Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb ... | |
Kielbasa with Peppers and Potatoes | https://www.allrecipes.com/recipe/85127/kielbasa-with-peppers-and-potatoes/ | everyday-cooking | Jeff Maloney | Kielbasa cooked with red and yellow peppers and potatoes. | 4.46 | 727 | 540 | 1 tablespoon vegetable oil ; 1 (16 ounce) package smoked kielbasa sausage, diced ; 6 medium red potatoes, diced ; 1 red bell pepper, sliced ; 1 yellow bell pepper, sliced | Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender. | 10 mins | 30 mins | 40 mins | 6 | 6 servings | 403.6 | 36.1 | 3.4 | 23.2 | 7.4 | 49.9 | 13.3 | 3.6 | 696.9 | 209 | 34.4 | 2.2 | 57 | 1,200.6 | null | null | 32.3 | 7.3 | null | 22 | 39.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.', 'Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.'] | |
Air Fryer Roasted Asparagus | https://www.allrecipes.com/recipe/279177/air-fryer-roasted-asparagus/ | side-dish | Yoly | You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight. | 5 | 7 | 4 | 1 bunch fresh asparagus, trimmed ; avocado oil cooking spray ; ½ teaspoon garlic powder ; ½ teaspoon Himalayan pink salt ; ¼ teaspoon ground multi-colored peppercorns ; ¼ teaspoon red pepper flakes ; ¼ cup freshly grated Parmesan cheese | Preheat the air fryer to 375 degrees F (190 degrees C). Line the basket with parchment paper. Place asparagus spears in the air fryer basket and mist with avocado oil. Sprinkle with garlic powder, pink Himalayan salt, pepper, and red pepper flakes. Top with Parmesan cheese. Air fry until asparagus spears start to char,... | 10 mins | 10 mins | 20 mins | 2 | 2 servings | 93.9 | 10.1 | 4.5 | 3.3 | 1.8 | 8.8 | 9 | 4.9 | 739.2 | 30.1 | 168 | 5.1 | 37.1 | 489.7 | null | null | 1,917.1 | 4.1 | null | 13.2 | 119.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the air fryer to 375 degrees F (190 degrees C). Line the basket with parchment paper.', 'Place asparagus spears in the prepared basket and mist with avocado oil. Sprinkle with garlic powder, salt, pepper, and pepper flakes. Top with Parmesan cheese.', 'Air-fry until asparagus spears start to char, 7 to 9 minu... | |
Santa Maria Grilled Tri-Tip Beef | https://www.allrecipes.com/recipe/236992/santa-maria-grilled-tri-tip-beef/ | main-dish | Chef John | The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. | 4.83 | 301 | 219 | 2 teaspoons salt ; 2 teaspoons freshly ground black pepper ; 2 teaspoons garlic powder ; 1 ½ teaspoons paprika ; 1 teaspoon onion powder ; 1 teaspoon dried rosemary ; ¼ teaspoon cayenne pepper ; 1 (2 1/2 pound) beef tri-tip roast ; ⅓ cup red wine vinegar ; ⅓ cup vegetable oil ; 4 cloves crushed garlic ; ½ teaspoon Dijo... | Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours. Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard... | 20 mins | 25 mins | 5 hrs 15 mins | 6 | 6 servings | 452.4 | 3.6 | 0.4 | 24.1 | 5.8 | 166.2 | 52.5 | 0.7 | 854.9 | 216.8 | 23.9 | 4.8 | 38.4 | 488.1 | null | null | 339.9 | 15.2 | null | 1.6 | 19 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.', 'Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.', 'Combine vinegar, vegetable oil, crushed garlic, and Dijon m... | |
Chana Masala (Savory Indian Chick Peas) | https://www.allrecipes.com/recipe/236564/chana-masala-savory-indian-chick-peas/ | world-cuisine | latinmama | Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will... | 4.34 | 215 | 145 | 1 onion, chopped ; 1 tomato, chopped ; 1 (1 inch) piece fresh ginger, peeled and chopped ; 4 cloves garlic, chopped, or more to taste ; 1 green chile pepper, seeded and chopped (Optional); 3 tablespoons olive oil ; 2 bay leaves, or more to taste ; 1 teaspoon chili powder ; 1 teaspoon coriander powder ; 1 teaspoon... | Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste. Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown ... | 15 mins | 15 mins | 30 mins | 2 | 2 cups | 413.4 | 46.2 | 5.3 | 22.8 | 3.1 | null | 9.4 | 9.9 | 524.9 | 205.3 | 103.1 | 3.3 | 68.8 | 634.5 | null | null | 1,253 | 2.5 | null | 75.8 | 122.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.', 'Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden b... | |
Chicken, Spinach, and Cheese Pasta Bake | https://www.allrecipes.com/recipe/236586/chicken-spinach-and-cheese-pasta-bake/ | world-cuisine | jr911 | Pasta, chicken, spinach, and cheese baked to bubbly perfection. | 4.4 | 90 | 74 | 1 (8 ounce) package penne pasta ; 1 teaspoon olive oil ; 1 onion, chopped ; 3 cups chopped cooked chicken ; 1 (14 ounce) can Italian-style diced tomatoes ; 1 (10 ounce) package spinach ; 1 (8 ounce) package cream cheese, softened ; 1 ½ cups shredded mozzarella cheese | Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes. Mix penne pas... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 544.2 | 53.2 | 3.2 | 21.7 | 10.2 | 85.3 | 34.2 | 6.4 | 331.9 | 195.7 | 241.3 | 2.3 | 47.4 | 395.4 | null | null | 4,002 | 7.4 | null | 13.1 | 82.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C).', 'Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.', 'Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.', 'Mi... | |
Superfast Asparagus | https://www.allrecipes.com/recipe/161685/superfast-asparagus/ | side-dish | MSLILLY | Roast asparagus is a 15-minute side dish (and YUM). | 4.64 | 389 | 263 | 1 pound asparagus ; 1 teaspoon Cajun seasoning | Preheat oven to 425 degrees F (220 degrees C). Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning. Bake in the preheated oven until tender, about 10 minutes. | 5 mins | 10 mins | 15 mins | 3 | 3 servings | 32.4 | 6.3 | 2.8 | 0.2 | 0.1 | null | 3.4 | 3.2 | 161 | 2 | 36.3 | 3.2 | 21.2 | 315.5 | null | null | 1,144.1 | 2.2 | null | 8.5 | 78.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 425 degrees F (220 degrees C).', 'Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.', 'Bake in the preheated oven until tender, about 10 minutes.'] | |
Easy Chicken Piccata | https://www.allrecipes.com/recipe/270046/easy-chicken-piccata/ | main-dish | Sarah Gilmore de Ruiter | This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice. | 4.16 | 31 | 4 | 2 large skinless, boneless chicken breasts ; 1 cup all-purpose flour ; ½ stick butter ; salt and ground black pepper to taste ; ½ cup white wine ; 3 lemons, juiced ; 2 tablespoons drained capers ; 2 tablespoons chopped fresh parsley | Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour. Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn ... | 10 mins | 15 mins | 25 mins | 4 | 4 servings | 383.8 | 33.7 | 0.4 | 13.5 | 7.7 | 96.4 | 30.7 | 4.9 | 247.3 | 121.6 | 77.1 | 3.1 | 54.2 | 478.3 | null | null | 566.3 | 20.6 | null | 66.4 | 72 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.', 'Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. ... | |
Dill Sauce | https://www.allrecipes.com/recipe/18238/dill-sauce/ | side-dish | Lisa | This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. | 4.52 | 208 | 157 | ½ cup sour cream ; 1 ½ tablespoons Dijon-style prepared mustard ; 1 tablespoon lemon juice ; 2 teaspoons chopped fresh dill | Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving. | 5 mins | null | 5 mins | 4 | 12 tablespoons | 68.5 | 2.7 | 0.1 | 6 | 3.8 | 12.6 | 0.9 | null | 156.1 | 54.3 | 34.3 | null | 3.6 | 48.4 | null | null | 211.2 | 0.2 | null | 2.3 | 4.1 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.'] | |
Basic Fruit Smoothie | https://www.allrecipes.com/recipe/23553/basic-fruit-smoothie/ | breakfast-and-brunch | STARGIRL577 | This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites! | 4.42 | 79 | 56 | 1 quart strawberries, hulled ; 1 banana, broken into chunks ; 2 peaches ; 1 cup orange-peach-mango juice ; 2 cups ice | In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve. | 10 mins | 5 mins | 15 mins | 4 | 4 servings | 117.7 | 28.5 | 19.6 | 0.6 | 0.1 | null | 1.6 | 3.8 | 16.2 | 5 | 35.6 | 0.7 | 30.5 | 443 | null | null | 38.6 | 1 | null | 128.8 | 42.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine strawberries, peaches, and banana in a blender; blend until smooth. Add ice and pour in juice; blend again to desired consistency.'] | |
Roasted Turkey Legs | https://www.allrecipes.com/recipe/84456/roasted-turkey-legs/ | meat-and-poultry | KERYNE | This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily. | 4.42 | 114 | 82 | 3 stalks celery stalks, cut in thirds ; 3 turkey legs ; 6 tablespoons butter ; salt to taste ; ½ cup water, or as needed | Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry. Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and... | 15 mins | 2 hrs | 2 hrs 15 mins | 3 | 3 servings | 643.1 | 1.2 | 0.7 | 36.9 | 18.9 | 239.4 | 73.1 | 0.6 | 399.4 | 332 | 81.4 | 6.7 | 66.1 | 752.8 | null | null | 889.3 | 21.9 | null | 1.2 | 38.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.', 'Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter... | |
Texas Sheet Cake III | https://www.allrecipes.com/recipe/8117/texas-sheet-cake-iii/ | desserts | Bron | I make this cake frequently; it's a standard recipe that makes the rounds at church regularly--at home in Texas. Now, I'm in Pennsylvania and am introducing it to my northern friends and fellow church-goers:). Enjoy it again! EXCELLENT with vanilla bean ice cream. | 4.71 | 70 | 57 | ½ cup butter ; ½ cup shortening ; 2 (1 ounce) squares unsweetened chocolate ; 1 cup water ; 2 cups unbleached all-purpose flour ; 2 cups white sugar ; 1 teaspoon ground cinnamon ; 1 teaspoon baking soda ; ½ cup buttermilk ; 2 eggs, beaten ; 1 teaspoon vanilla extract ; ½ cup butter ; 2 (1 ounce) squares unsweetened ch... | Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch cake pan. In a small saucepan, combine 1/2 cup butter, 1/2 cup shortening, 2 ounces chocolate, and water. Heat until chocolate is melted; set aside. In a large bowl, combine flour, sugar, cinnamon, and baking soda. Make a well in the center, and pour i... | 20 mins | 25 mins | 1 hr | 18 | 1 - 9x13 inch cake | 463.4 | 61.4 | 47.9 | 24.4 | 10.6 | 48.5 | 4 | 2.1 | 161.6 | 219.7 | 34.2 | 2 | 33.1 | 121.9 | null | null | 357.4 | 1.5 | null | 0.1 | 28.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch cake pan.', 'In a small saucepan, combine 1/2 cup butter, 1/2 cup shortening, 2 ounces chocolate, and water. Heat until chocolate is melted; set aside.', 'In a large bowl, combine flour, sugar, cinnamon, and baking soda. Make a well in the center, an... | |
Creamy Garlic Pasta | https://www.allrecipes.com/recipe/269500/creamy-garlic-pasta/ | main-dish | Celestial | Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo. | 4.67 | 108 | 79 | 2 teaspoons olive oil ; 4 garlic cloves, minced ; 2 tablespoons butter ; 3 cups chicken broth, or more as needed ; ½ teaspoon ground black pepper ; ¼ teaspoon salt ; ½ pound spaghetti ; 1 cup grated Parmesan cheese ; ¾ cup heavy cream ; 1 ½ tablespoons dried parsley | Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken ... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 542.8 | 46.8 | 2.7 | 31.7 | 17.9 | 98.5 | 17.3 | 2.1 | 1,388.1 | 285.6 | 278.7 | 2.7 | 43.5 | 221.8 | null | null | 975.4 | 7.8 | null | 1.9 | 139.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.', 'Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. A... | |
Wedge Salad with Elegant Blue Cheese Dressing | https://www.allrecipes.com/recipe/150738/wedge-salad-with-elegant-blue-cheese-dressing/ | salad | cabanagrl | This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving. | 4.62 | 159 | 119 | ½ pound crumbled blue cheese ; ¼ cup sour cream ; ⅓ cup buttermilk ; ½ cup mayonnaise ; ¼ cup red wine vinegar ; 1 tablespoon extra-virgin olive oil ; 1 ½ tablespoons white sugar ; 1 clove garlic, minced ; ground black pepper to taste ; 1 head iceberg lettuce, cut into 8 wedges ; 2 roma tomatoes, diced ; 1 small red... | Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 p... | 30 mins | null | 1 day | 8 | 8 salads | 361.5 | 9.1 | 5.3 | 30.6 | 13.5 | 51.4 | 13.7 | 1.1 | 892.3 | 275.8 | 337.7 | 0.6 | 22.7 | 328.4 | null | null | 988.7 | 3.8 | null | 4.8 | 46 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.', 'Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter... | |
Chicken Noodle Casserole I | https://www.allrecipes.com/recipe/11864/chicken-noodle-casserole-i/ | meat-and-poultry | Dawne | Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! | 4.41 | 2,322 | 1,690 | 4 skinless, boneless chicken breast halves ; 6 ounces egg noodles ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 cup sour cream ; salt to taste ; ground black pepper to taste ; 1 cup crumbled buttery round crackers ; ½ cup butter | Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles. In a separate bowl, mix together mushroom soup, chicken soup, and... | 30 mins | 30 mins | 1 hr | 6 | 6 servings | 541.9 | 35.5 | 2.3 | 34.2 | 17.7 | 132.6 | 23.3 | 0.9 | 894.6 | 307.9 | 78.9 | 3.2 | 37.5 | 283 | null | null | 855.8 | 11.6 | null | 0.4 | 72.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.', 'Bring chicken cooki... | |
Fried Okra | https://www.allrecipes.com/recipe/22176/fried-okra/ | side-dish | Linda Martin | A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. | 4.33 | 396 | 301 | 10 pods okra, sliced in 1/4 inch pieces ; 1 egg, beaten ; 1 cup cornmeal ; ¼ teaspoon salt ; ¼ teaspoon ground black pepper ; ½ cup vegetable oil | In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, ... | 15 mins | 15 mins | 30 mins | 4 | 4 servings | 393.6 | 29 | 1.4 | 29.2 | 4.7 | 46.5 | 4.7 | 2.2 | 167.3 | 262.6 | 33.3 | 1.9 | 25.5 | 114.7 | null | null | 227.1 | 2.8 | null | 5.3 | 95 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.', 'Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to br... | |
Insane Oven Beef Ribs | https://www.allrecipes.com/recipe/86707/insane-oven-beef-ribs/ | main-dish | MELISSACK | The most unbelievable, easy to make beef ribs ever, man. | 3.98 | 143 | 116 | 2 pounds beef short ribs ; ⅓ cup soy sauce ; ¾ cup red wine ; ½ cup olive oil ; 2 tablespoons all-purpose flour ; ¼ cup brown sugar ; 4 cloves garlic, minced ; 1 pinch curry powder | Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.... | 10 mins | 50 mins | 1 hr | 3 | 3 servings | 1,076.7 | 21 | 12.6 | 91.5 | 28.5 | 124.1 | 31.1 | 0.6 | 1,676.8 | 823.9 | 45.9 | 4.6 | 43.1 | 474.9 | null | null | 4.8 | 8 | null | 1.3 | 21.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.', 'Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.', 'Coat r... | |
Zucchini-Chocolate Chip Muffins | https://www.allrecipes.com/recipe/222601/zucchini-chocolate-chip-muffins/ | bread | Eva Howard | These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. | 4.82 | 972 | 714 | 1 ½ cups all-purpose flour ; ¾ cup white sugar ; 1 teaspoon baking soda ; 1 teaspoon ground cinnamon ; ½ teaspoon salt ; 1 egg, lightly beaten ; ½ cup vegetable oil ; ¼ cup milk ; 1 tablespoon lemon juice ; 1 teaspoon vanilla extract ; 1 cup shredded zucchini ; ½ cup miniature semisweet chocolate chips ; ½ cup chopped... | Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips... | 15 mins | 20 mins | 50 mins | 12 | 12 servings | 264.7 | 30.6 | 17.1 | 15.2 | 3 | 15.9 | 3.5 | 1.4 | 212 | 136.8 | 21.4 | 1.2 | 22.5 | 108 | null | null | 52.4 | 1.8 | null | 2.4 | 39.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.', 'Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in ... | |
Roast Leg of Lamb | https://www.allrecipes.com/recipe/9380/roast-leg-of-lamb/ | meat-and-poultry | MBENHAM | Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. | 4.67 | 141 | 111 | 4 cloves garlic, sliced ; 2 tablespoons fresh rosemary ; salt to taste ; ground black pepper to taste ; 5 pounds leg of lamb | Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan. Roast... | 15 mins | 1 hr 45 mins | 2 hrs 10 mins | 12 | 1 leg of lamb | 381.8 | 0.4 | null | 25.3 | 11 | 136.1 | 35.8 | 0.1 | 136.3 | 227.8 | 23.5 | 3.2 | 42.1 | 410.4 | null | null | 8.4 | 17.3 | null | 0.4 | 36.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.', 'Roast in the pr... | |
Roasted Asparagus and Mushrooms | https://www.allrecipes.com/recipe/104947/roasted-asparagus-and-mushrooms/ | side-dish | leo67 | I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why?? | 4.59 | 409 | 281 | 1 bunch fresh asparagus, trimmed ; ½ pound fresh mushrooms, quartered ; 2 sprigs fresh rosemary, minced ; 2 teaspoons olive oil ; kosher salt to taste ; freshly ground black pepper to taste | Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast i... | 10 mins | 15 mins | 25 mins | 6 | 6 servings | 37.9 | 4.3 | 2 | 1.8 | 0.3 | null | 2.8 | 2 | 83.5 | 16.4 | 20.2 | 1.8 | 14.3 | 275.3 | null | null | 579 | 2.7 | null | 5.1 | 45.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.', 'Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.', 'Roast in the preheated oven until as... | |
Shrimp Egg Foo Young | https://www.allrecipes.com/recipe/163370/shrimp-egg-foo-young/ | world-cuisine | Karen | A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it... | 4.3 | 117 | 90 | 4 eggs ; 8 ounces fresh bean sprouts ; ⅓ cup thinly sliced green onions ; 1 cup cooked small shrimp ; ¼ teaspoon garlic powder ; 2 tablespoons vegetable oil ; 3 cups chicken broth ; 2 tablespoons cornstarch ; 2 tablespoons sugar ; 2 tablespoons distilled white vinegar ; 2 tablespoons soy sauce | Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixtur... | 5 mins | 15 mins | 20 mins | 4 | 8 patties | 227.4 | 15 | 9.3 | 12.3 | 2.7 | 248.4 | 15.4 | 1.4 | 597.8 | 110.3 | 54.3 | 2.7 | 34 | 252.2 | null | null | 412.2 | 3.4 | null | 9.8 | 65.5 | null | null | null | null | null | null | null | null | null | null | null | ['Mix bean sprouts, eggs, shrimp, green onions, and garlic powder together in a large bowl until well combined.', 'Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, abo... | |
Pan Seared Salmon I | https://www.allrecipes.com/recipe/21736/pan-seared-salmon-i/ | main-dish | Noreen421 | Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. | 4.52 | 258 | 182 | 4 (6 ounce) fillets salmon ; 2 tablespoons olive oil ; 2 tablespoons capers ; ⅛ teaspoon salt ; ⅛ teaspoon ground black pepper ; 4 slices lemon | Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer sal... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 371 | 1.7 | null | 25.1 | 4.6 | 99.1 | 33.7 | 0.8 | 299.8 | 225.5 | 30.5 | 0.8 | 50.2 | 630.4 | null | null | 94.2 | 18.9 | null | 17.1 | 45.6 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Preheat a large heavy skillet over medium heat for 3 minutes.', 'Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high. Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily wi... | |
Banana Chocolate Chip Cake | https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake/ | desserts | Debbie Menges | This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. | 4.55 | 455 | 369 | 1 ½ cups all-purpose flour ; ⅔ cup white sugar ; 1 ½ teaspoons baking powder ; ¼ teaspoon salt ; 1 cup mashed bananas ; 1 egg ; ½ cup unsalted butter, melted ; ¼ cup milk ; ¾ cup semisweet chocolate chips | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix flour, sugar, baking powder and salt. In a separate bowl, combine bananas, egg, melted butter and milk. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Stir in chocolate chips. Pour ba... | null | null | null | 24 | 1 - 9x13 | 121.7 | 17.2 | 9.7 | 5.8 | 3.5 | 18.1 | 1.5 | 0.8 | 60 | 52 | 25.5 | 0.6 | 11 | 69 | null | null | 139.1 | 0.9 | null | 0.8 | 18.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.', 'Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour bat... |
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