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Grandma's Chicken Casserole | https://www.allrecipes.com/recipe/270279/grandmas-chicken-casserole/ | meat-and-poultry | kellyclark82 | From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well. | 4.25 | 4 | 2 | 4 large skinless, boneless chicken breast halves ; water to cover ; 1 pinch salt and ground black pepper to taste ; 2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained ; 2 (10.5 ounce) cans cream of chicken soup ; 1 (8 ounce) container sour cream ; 1 (8 ounce) can sliced water chestnuts, drained ; 1 large... | Preheat the oven to 400 degrees F (200 degrees C). Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces. Mix chi... | 10 mins | 50 mins | 1 hr 5 mins | 10 | 1 9x13-inch baking dish | 365.4 | 22.1 | 2.3 | 19.5 | 8.9 | 79.6 | 24.8 | 4.2 | 839 | 175.2 | 157.1 | 2.5 | 38.9 | 352.6 | null | null | 451.8 | 11.1 | null | 4.9 | 26.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.', ... | |
London Broil for the Slow Cooker | https://www.allrecipes.com/recipe/138918/london-broil-for-the-slow-cooker/ | meat-and-poultry | Yvonne | I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious. | 4.25 | 445 | 351 | 1 ½ pounds London broil ; 2 cloves garlic, minced ; 1 (10.75 ounce) can cream of mushroom soup ; ½ cup water ; ½ teaspoon dried basil ; ½ teaspoon dried oregano ; ½ teaspoon salt | Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours. | 10 mins | 7 hrs | 7 hrs 10 mins | 5 | 5 servings | 219.6 | 4.6 | 0.9 | 8.1 | 2.4 | 72.5 | 30.2 | 0.1 | 663.2 | 73.2 | 18.1 | 3.5 | 24.3 | 317.9 | null | null | 37.2 | 6.8 | null | 0.5 | 8.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place London broil in a slow cooker; add the garlic, condensed soup, water, basil, oregano, and salt; cover.', 'Cook on Low 6 to 7 hours.'] | |
Bean Soup | https://www.allrecipes.com/recipe/13346/bean-soup/ | soups-stews-and-chili | Pat Keene | A tasty ham and navy bean soup. | 4.56 | 337 | 251 | 1 (16 ounce) package dried navy beans ; 7 cups water ; 1 ham bone ; 2 cups diced ham ; ¼ cup minced onion ; ½ teaspoon salt ; 1 pinch ground black pepper ; 1 bay leaf ; ½ cup sliced carrots ; ½ cup sliced celery | Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasi... | null | null | null | 8 | 8 servings | 246.5 | 36.7 | 2.9 | 3.8 | 1.1 | 16.7 | 17.4 | 14.1 | 542.9 | 34.2 | 98 | 3.4 | 107.1 | 809 | null | null | 1,309.1 | 5.7 | null | 2.8 | 209.3 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.', 'Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.... | |
Blueberry Smoothie | https://www.allrecipes.com/recipe/215184/blueberry-smoothie/ | drinks | eveningbell | A delicious way to use up your blueberries! | 4.47 | 214 | 155 | 1 cup blueberries (frozen or fresh) ; 1 (8 ounce) container plain yogurt ; ¾ cup 2% reduced-fat milk ; 2 tablespoons white sugar ; ½ teaspoon vanilla extract ; ⅛ teaspoon ground nutmeg | Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately. | 5 mins | null | 5 mins | 2 | 2 servings | 211.1 | 35.5 | 32.2 | 3.9 | 2.4 | 14.1 | 9.5 | 1.8 | 117.8 | 34.8 | 319.7 | 0.3 | 34.2 | 461.2 | null | null | 270.2 | 1.6 | null | 8.1 | 21.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.', 'Divide between 2 glasses and serve immediately.'] | |
Blooming Onion and Dipping Sauce | https://www.allrecipes.com/recipe/17351/blooming-onion-and-dipping-sauce/ | appetizers-and-snacks | Jackie Smith | This batter-fried onion and a spicy dipping sauce will get your party going any day! | 4.55 | 360 | 270 | ½ cup mayonnaise ; 1 tablespoon ketchup ; 2 tablespoons cream-style horseradish sauce ; ⅓ teaspoon paprika ; ¼ teaspoon salt ; ⅛ teaspoon dried oregano ; 1 pinch ground black pepper ; ⅓ teaspoon cayenne pepper ; 1 egg ; 1 cup milk ; 1 cup all-purpose flour ; 1 ½ teaspoons salt ; 1 ½ teaspoons cayenne pepper ; 1 teaspo... | To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk. In a separate b... | null | null | null | 6 | 4 servings | 290.2 | 22.5 | 4 | 20.2 | 4 | 43.2 | 5.4 | 1.5 | 843.8 | 182.2 | 74.4 | 1.6 | 16.7 | 179.8 | null | null | 735.4 | 2.5 | null | 3.3 | 52.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.', 'Make coating: Beat milk and egg together in a medium bowl until well combined. Mix flour, salt, cayenne pepper, paprik... | |
No-Cook Overnight Oatmeal | https://www.allrecipes.com/recipe/244251/no-cook-overnight-oatmeal/ | breakfast-and-brunch | sonjagroset | I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit. | 4.63 | 244 | 175 | ⅓ cup milk ; ¼ cup rolled oats ; ¼ cup Greek yogurt ; 2 teaspoons chia seeds ; 2 teaspoons honey ; 1 teaspoon ground cinnamon ; ¼ cup fresh blueberries | Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid. Refrigerate oatmeal, 8 hours to overnight. | 5 mins | null | 8 hrs 5 mins | 1 | 1 cup | 278.7 | 41.1 | 21.9 | 9.6 | 3.9 | 17.8 | 9.5 | 6.1 | 69.2 | 86.5 | 163.4 | 1.7 | 44.6 | 248.9 | null | null | 180.1 | 2.5 | null | 4.6 | 18.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Fold in blueberries.', 'Cover and refrigerate, 8 hours to overnight.'] | |
Sheet Pan Chicken and Veggies with Mustard Vinaigrette | https://www.allrecipes.com/recipe/283913/sheet-pan-chicken-and-veggies-with-mustard-vinaigrette/ | uncategorized | NicoleMcmom | Want to serve your family a well rounded, nutritious meal but running short on time? This easy sheet pan dinner is the answer. It's the perfect balance of sweet and savory, with crispy-skinned, juicy chicken thighs, crisp-tender veggies, and a tangy sauce. Plus it's super affordable and requires minimal cleanup. | 0 | 0 | 0 | 1 pound Brussels sprouts, trimmed and cut in half ; 2 large sweet potatoes, cut into wedges ; 1 medium sweet onion, cut into wedges ; 2 tablespoons olive oil, divided ; 1 ¼ teaspoons kosher salt, divided ; ¾ teaspoon ground black pepper, divided ; 4 (5 ounce) bone-in, skin-on chicken pieces ; 2 tablespoons grainy musta... | Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil. Prepare chicken and veggies: Toss Brussels sprouts, sweet potatoes, and onion on the prepared pan with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper; spread into a single layer. Sprinkle chicken with remaining 1/4 teas... | 15 mins | 45 mins | 1 hr | 4 | 4 servings | 536.3 | 64.3 | 16.8 | 17.4 | 3.9 | 87.4 | 32.1 | 12.6 | 1,195.5 | 156.4 | 148.2 | 4.6 | 115.8 | 1,493.1 | null | null | 33,315.1 | 14.8 | null | 104.2 | 106.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.', 'Prepare chicken and veggies: Toss Brussels sprouts, sweet potatoes, and onion on the prepared pan with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper; spread into a single layer.', 'Sprinkle chicken with remaining ... | |
Savory Sea Scallops and Angel Hair Pasta | https://www.allrecipes.com/recipe/216757/savory-sea-scallops-and-angel-hair-pasta/ | seafood | JIM F. | This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY! | 4.55 | 83 | 64 | 1 (16 ounce) package angel hair pasta ; ¼ cup butter ; 2 cloves garlic, minced ; 2 pounds sea scallops, rinsed and patted dry ; 3 tablespoons chopped fresh basil ; 2 tablespoons chopped fresh flat-leaf parsley ; 2 tablespoons fresh lemon juice ; salt and freshly ground black pepper to taste ; ½ cup heavy cream (Opti... | Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a coland... | 25 mins | 5 mins | 30 mins | 6 | 6 servings | 515.1 | 46.3 | 1.5 | 21.9 | 10.4 | 95.5 | 33.1 | 2.8 | 527.8 | 197.5 | 66.4 | 2.5 | 84.3 | 649.4 | null | null | 929.2 | 10.2 | null | 8.8 | 79.9 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add angel hair pasta and cook, uncovered, for 4 to 5 minutes or until al dente; drain.', "While the pasta is cooking, melt butter in a large skillet over medium heat. Stir in garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over ... | |
BLT Pasta Salad | https://www.allrecipes.com/recipe/72823/blt-pasta-salad/ | salad | Kristy Hopkins | This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. | 4.36 | 527 | 402 | 1 (16 ounce) package medium seashell pasta ; 1 pound sliced bacon ; 1 ½ cups light Ranch-style salad dressing ; 1 small onion, chopped ; 2 tomatoes, chopped | Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool. Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels. In a large bowl, stir tog... | 15 mins | 10 mins | 3 hrs 25 mins | 10 | 10 servings | 340.5 | 38.2 | 4 | 15.5 | 3 | 26.5 | 12.2 | 2.1 | 711.2 | 139.7 | 24.3 | 1.7 | 29.4 | 284.8 | null | null | 225.3 | 5.3 | null | 3.7 | 94.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.', 'Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.', "In a large bowl, ... | |
Cabbage Steaks | https://www.allrecipes.com/recipe/238097/cabbage-steaks/ | side-dish | Amber Jessie | One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want. | 4.56 | 127 | 94 | 1 head cabbage ; 2 tablespoons light olive oil ; 2 tablespoons minced garlic ; ½ teaspoon salt, or to taste ; ½ teaspoon ground black pepper, or to taste | Preheat oven to 350 degrees F (175 degrees C). Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and ... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 93.6 | 12.4 | 6.3 | 4.7 | 0.7 | null | 2.7 | 5 | 229.8 | 42.4 | 84.7 | 1 | 24.6 | 347.8 | null | null | 193.5 | 0.9 | null | 72.9 | 84.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.', 'Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt an... | |
Slow Cooker Beef Stroganoff I | https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/ | main-dish | Jessica Jones | This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice. | 4.38 | 4,277 | 2,960 | 1 pound cubed beef stew meat ; 1 (10.75 ounce) can condensed golden mushroom soup ; ½ cup chopped onion ; 1 tablespoon Worcestershire sauce ; ¼ cup water ; 4 ounces cream cheese | In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. | 10 mins | 8 hrs | 8 hrs 10 mins | 4 | 4 servings | 375.7 | 9.5 | 1.9 | 27.3 | 12.9 | 96.7 | 22 | 0.9 | 711.1 | 245.9 | 39.4 | 2.5 | 20 | 319.3 | null | null | 840.6 | 5 | null | 2 | 12.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.', 'Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.'] | |
Chop Suey | https://www.allrecipes.com/recipe/25136/chop-suey/ | world-cuisine | DKOSKO | This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. | 4.55 | 170 | 134 | ¼ cup shortening ; 1 ½ cups diced pork loin ; 1 cup diced onion ; 1 cup diced celery ; 1 cup hot water ; 1 teaspoon salt ; ⅛ teaspoon ground black pepper ; 1 (14.5 ounce) can bean sprouts, drained and rinsed ; ⅓ cup cold water ; 2 tablespoons cornstarch ; 2 teaspoons soy sauce ; 1 teaspoon white sugar | Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling. In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add... | 25 mins | 20 mins | 45 mins | 4 | 4 servings | 270 | 12 | 3.8 | 17.5 | 4.9 | 39.4 | 16.4 | 2.5 | 802.7 | 157.7 | 39.7 | 1.1 | 18 | 331.3 | null | null | 32.7 | 5.7 | null | 21.2 | 13.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white. Add onion and sauté for 5 minutes.', 'Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and bring mixture to a boil.', 'Combine cold water, cornstarch, soy sauce, and ... | |
Focaccia Bread | https://www.allrecipes.com/recipe/17918/focaccia-bread/ | bread | Terri McCarrell | A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! | 4.62 | 1,413 | 1,052 | 2 ¾ cups all-purpose flour ; 1 teaspoon salt ; 1 teaspoon white sugar ; 1 tablespoon active dry yeast ; 1 teaspoon garlic powder ; 1 teaspoon dried oregano ; 1 teaspoon dried thyme ; ½ teaspoon dried basil ; 1 pinch ground black pepper ; 1 tablespoon vegetable oil ; 1 cup water ; 2 tablespoons olive oil ; 1 tablespoon ... | In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bo... | 20 mins | 15 mins | 1 hr | 12 | 1 focaccia | 170.6 | 23.4 | 0.5 | 5.8 | 1.8 | 5.4 | 6 | 1.1 | 252.5 | 51.8 | 85.7 | 1.8 | 11.3 | 68.9 | null | null | 70.2 | 3.8 | null | 0.2 | 77.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.', 'Turn dough out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl; place the dough in the bowl and tu... | |
Chocolate-Covered Raspberry Brownies | https://www.allrecipes.com/recipe/283836/chocolate-covered-raspberry-brownies/ | uncategorized | Darcy Lenz | These intensely rich brownie bars are not for the faint of appetite. Each brownie bears a fruity layer of raspberry jam and fresh raspberries that's covered with a truffle-like blanket of chocolate ganache over top. In other words, they're decadence incarnate. If raspberries aren't your favorite, you can always substit... | 0 | 0 | 0 | ½ cup unsalted butter ; ½ cup semisweet chocolate chips ; ¾ cup all-purpose flour ; ⅓ cup unsweetened cocoa powder ; ½ teaspoon kosher salt ; ½ teaspoon baking powder ; 1 cup white sugar ; 2 large eggs ; 1 teaspoon vanilla extract ; ½ cup raspberry jam ; 1 ½ cups fresh raspberries ; 2 cups semisweet chocolate chips ; 1... | Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper, leaving a 1-inch overhang. Lightly grease parchment. Make the brownies: Melt butter in a small saucepan over medium-low heat; once melted, stir in the chocolate chips. Stir until the... | 30 mins | 30 mins | 1 hr 30 mins | 9 | 9 brownies | 633.5 | 76.9 | 60.2 | 38.3 | 23.1 | 111.5 | 5.9 | 5.5 | 211.6 | 345 | 67.2 | 2.7 | 79.2 | 300.9 | null | null | 863.5 | 2.4 | null | 5.3 | 38.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper, leaving a 1-inch overhang. Lightly grease parchment.', 'Make the brownies: Melt butter in a small saucepan over medium-low heat; once melted, stir in the chocolate chips. Stir unti... | |
Caramel Popcorn | https://www.allrecipes.com/recipe/24952/caramel-popcorn/ | desserts | BS4U2C | Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less. | 4.85 | 2,351 | 1,887 | 1 cup butter ; 2 cups brown sugar ; ½ cup corn syrup ; 1 teaspoon salt ; ½ teaspoon baking soda ; 1 teaspoon vanilla extract ; 5 quarts popped popcorn | Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stre... | 30 mins | 1 hr | 1 hr 30 mins | 20 | 5 quarts | 252.5 | 32.8 | 23.6 | 14 | 6.6 | 24.4 | 0.9 | 0.9 | 340 | 125.7 | 22.6 | 0.4 | 11 | 52.3 | null | null | 300.5 | 0.3 | null | null | 3.3 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.', 'Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.', 'Remove pan from heat and stir in vanilla and baking soda. Po... | |
General Tsao's Chicken II | https://www.allrecipes.com/recipe/91499/general-tsaos-chicken-ii/ | world-cuisine | ChefDaddy | A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. J... | 4.77 | 1,369 | 956 | 4 cups vegetable oil for frying ; 1 egg ; 1 ½ pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes ; 1 teaspoon salt ; 1 teaspoon white sugar ; 1 pinch white pepper ; 1 cup cornstarch ; 2 tablespoons vegetable oil ; 3 tablespoons chopped green onion ; 1 clove garlic, minced ; 6 dried whole red chilies ; ... | Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated. In batches, car... | 25 mins | 25 mins | 50 mins | 6 | 6 servings | 633.5 | 54.9 | 17.7 | 36.5 | 6.1 | 101.1 | 24.3 | 0.8 | 1,191.6 | 328.3 | 57.9 | 3.5 | 25.8 | 529.6 | null | null | 132.5 | 9.2 | null | 8.3 | 14.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare sauce: Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).', 'Whisk egg in large mixing bowl. Add chicken, salt, sugar, and pepper; mix well. Mix in cornstarch, a little bit at a time, until chicken is well coated.', 'Working in batches, carefully drop one piece of chicken a... | |
Easy Naan | https://www.allrecipes.com/recipe/279560/easy-naan/ | bread | Anonymous | Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry! | 4.56 | 9 | 5 | 1 cup warm water ; 2 ½ teaspoons active dry yeast ; 2 tablespoons sugar, or more to taste ; 3 tablespoons milk ; 1 egg, beaten ; 2 teaspoons salt, or to taste ; 5 ½ cups bread flour, or as needed ; 2 cloves garlic, minced (Optional); ¼ cup butter, melted | Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes. Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise ... | 20 mins | 30 mins | 2 hrs 30 mins | 12 | 12 naan breads | 251.6 | 42.7 | 2.5 | 5.3 | 2.7 | 26 | 7.6 | 1.5 | 424.4 | 47.5 | 18.3 | 2.7 | 15.9 | 86.4 | null | null | 146.8 | 6 | null | 0.2 | 122.5 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.', 'Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to ... | |
Philly Steak Sandwich | https://www.allrecipes.com/recipe/36621/philly-steak-sandwich/ | main-dish | SWIZZLESTICKS | These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results. | 4.51 | 413 | 291 | 1 pound beef sirloin, cut into thin 2 inch strips ; ½ teaspoon salt ; ½ teaspoon black pepper ; ½ teaspoon paprika ; ½ teaspoon chili powder ; ½ teaspoon onion powder ; ½ teaspoon garlic powder ; ½ teaspoon dried thyme ; ½ teaspoon dried marjoram ; ½ teaspoon dried basil ; 3 tablespoons vegetable oil ; 1 onion, sliced... | Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skill... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 640.9 | 39.5 | 5.5 | 38.4 | 13.7 | 95.5 | 35.3 | 3.4 | 717.3 | 345.7 | 276.7 | 4.9 | 40.7 | 499.5 | null | null | 560.5 | 11.4 | null | 26.1 | 58.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.', 'Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.', 'Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove ... | |
Chef John's Cuban Sandwich | https://www.allrecipes.com/recipe/256968/chef-johns-cuban-sandwich/ | world-cuisine | Chef John | Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea. | 4.85 | 73 | 47 | ¼ cup mayonnaise ; ¼ cup mustard ; 1 pinch cayenne pepper ; 1 (8 ounce) loaf Cuban bread ; 8 slices Swiss cheese ; 6 thin slices smoked fully-cooked ham ; 1 ½ cups cooked pulled pork, heated ; 1 large dill pickle, sliced thinly lengthwise ; 2 tablespoons butter, or as needed | Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce. Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce. Divide sandwich ingredients between the two bottom halves in this or... | 15 mins | 6 mins | 21 mins | 2 | 2 large sandwiches | 1,473.1 | 85.4 | 4.2 | 85.2 | 37.3 | 287.1 | 88.2 | 5.3 | 4,076.6 | 767.1 | 977.5 | 4.2 | 101.7 | 438.6 | null | null | 1,659 | 14.9 | null | 12.3 | 47 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.', 'Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of two sandwiches. Spread each half on both sides generously with the mayo-mustard sauce.', 'Divide sandwich ingredients between the two bottom halves ... | |
Strawberry Oatmeal Breakfast Smoothie | https://www.allrecipes.com/recipe/23539/strawberry-oatmeal-breakfast-smoothie/ | breakfast-and-brunch | ASTROPHE | This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. VERY filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk. | 4.43 | 1,221 | 930 | 1 cup soy milk ; ½ cup rolled oats ; 1 banana, broken into chunks ; 14 frozen strawberries ; ½ teaspoon vanilla extract ; 1 ½ teaspoons white sugar | In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve. | 5 mins | null | 5 mins | 2 | 2 servings | 236.1 | 44.9 | 18.9 | 3.7 | 0.5 | null | 7.6 | 5.9 | 65.4 | 33.5 | 55.9 | 2.3 | 82.5 | 539.4 | null | null | 74.8 | 3.1 | null | 35.7 | 52.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Blend soy milk, oats, strawberries, and banana in a blender until smooth. Add sugar and vanilla and blend again until smooth.', 'Pour into glasses and serve.'] | |
Beef and Rice Stuffed Bell Peppers | https://www.allrecipes.com/recipe/236359/beef-and-rice-stuffed-bell-peppers/ | main-dish | Chef John | Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers a try! | 4.65 | 220 | 155 | 6 bell peppers ; 2 ½ cups chunky tomato sauce ; ½ onion, very thinly sliced ; 1 cup beef broth ; ¼ teaspoon red pepper flakes ; 1 ½ pounds lean ground beef ; 1 ½ cups cooked rice ; ½ cup freshly shredded Parmigiano-Reggiano cheese ; ¼ cup chopped fresh flat-leaf parsley ; ½ cup chunky tomato sauce, divided ; 4 clove... | Preheat oven to 375 degrees F (190 degrees C). Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Poke about 4 tiny holes in the... | 20 mins | 1 hr 20 mins | 1 hr 40 mins | 6 | 6 stuffed peppers | 375.8 | 26.3 | 8.6 | 16.9 | 7 | 82.2 | 30.3 | 4.4 | 1,724 | 151.8 | 140.8 | 4.7 | 61.4 | 937.2 | null | null | 1,226.2 | 12.6 | null | 110.6 | 67.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Slice peppers 1/2-inch from the top; cut out stems and set aside tops. Cut core from the inside of peppers and strip away any seeds. Cut off a thin slice from the bottoms so peppers can stand upright. Poke about 4 tiny holes in the bottoms to let juices drain.', '... | |
Creamy Bay Scallop Spaghetti | https://www.allrecipes.com/recipe/255021/creamy-bay-scallop-spaghetti/ | seafood | Chef John | This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time. | 4.76 | 120 | 74 | 8 ounces uncooked thick spaghetti ; 1 tablespoon vegetable oil ; 1 pound bay scallops ; 2 tablespoons butter ; 3 cloves garlic, minced ; 2 teaspoons grated lemon zest ; 1 pinch red pepper flakes ; ⅓ cup dry sherry ; 1 cup heavy cream ; salt and pepper to taste ; 1 lemon, juiced ; 2 tablespoons chopped Italian parsle... | Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package. Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a ... | null | null | null | 4 | 4 appetizer-size portions | 671.2 | 53.1 | 1.8 | 33.5 | 18.3 | 166.4 | 37.8 | 2.1 | 572.5 | 301.6 | 117.8 | 4.8 | 36.5 | 664 | null | null | 1,427.9 | 6.3 | null | 5.2 | 138.8 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.', 'Meanwhile, heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and m... | |
Caldo de Pollo | https://www.allrecipes.com/recipe/231097/caldo-de-pollo/ | soups-stews-and-chili | jack&lanasmommy | This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think. | 4.78 | 50 | 34 | 5 pounds chicken leg quarters ; 2 gallons water ; 2 tablespoons minced garlic ; 2 tablespoons salt ; 1 tablespoon garlic powder ; 1 cube chicken bouillon ; 4 large carrots, peeled and cut into large chunks ; 4 large potatoes, peeled and cut into large chunks ; 4 zucchini, cut into large chunks ; 1 chayote, cut into l... | Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve. Mix carrots, potatoes, zucchini, chayote, and white oni... | 20 mins | 1 hr 50 mins | 2 hrs 10 mins | 8 | 8 servings | 605.7 | 42.3 | 5.8 | 25.1 | 6.9 | 159.7 | 51.6 | 6.7 | 2,079.6 | 225.8 | 110.1 | 4.6 | 111.6 | 1,490 | null | null | 6,608.2 | 12.8 | null | 53.6 | 94.5 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.', 'Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.', 'Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchin... | |
Basic Bechamel Sauce | https://www.allrecipes.com/recipe/139987/basic-bechamel-sauce/ | side-dish | MATHIEUDAIGLE | This is a quick and easy bechamel sauce. | 4.54 | 149 | 104 | 5 tablespoons butter ; ¼ cup all-purpose flour ; 1 quart milk ; 2 teaspoons salt ; ¼ teaspoon freshly grated nutmeg | Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-lo... | 5 mins | 35 mins | 40 mins | 8 | 1 quart | 139.3 | 8.7 | 5.8 | 9.7 | 6.1 | 28.8 | 4.5 | 0.1 | 682.6 | 87.1 | 146 | 0.2 | 14.6 | 189.8 | null | null | 452.5 | 1.2 | null | 0.2 | 13.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large saucepan over medium heat. Add flour and whisk into the melted butter until smooth. Cook and stir until flour turns a light, golden, sandy color, about 7 minutes.', 'Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to ... | |
Oven-"Fried" Chicken Thighs | https://www.allrecipes.com/recipe/281362/oven-fried-chicken-thighs/ | meat-and-poultry | Lauren Magenta | These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. | 4.52 | 27 | 9 | 6 chicken thighs ; 2 cups all-purpose flour ; 2 pinches cayenne pepper, divided, or to taste ; 2 pinches garlic powder, divided, or to taste ; 1 pinch salt and ground black pepper to taste ; 3 large eggs ; 2 cups panko bread crumbs | Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper. Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl. Whisk eggs in a second bowl. Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow b... | 10 mins | 40 mins | 50 mins | 6 | 6 servings | 454.1 | 63 | 0.4 | 14.5 | 3.9 | 151.4 | 24.9 | 1.4 | 418.7 | 130.1 | 31.2 | 3.3 | 25.7 | 203.7 | null | null | 209.2 | 10.2 | null | 0.1 | 100 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.', 'Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl. Beat eggs in a second bowl. Combine panko bread crumbs with remaining 1 pinch cayenne, remaining 1 pinch garlic powder, salt, and pep... | |
Dad's Creamy Cucumber Salad | https://www.allrecipes.com/recipe/238423/dads-creamy-cucumber-salad/ | salad | MHudson | This was my Dad's recipe and one of our family's all-time summer favorites. | 4.61 | 347 | 272 | 2 large cucumbers, peeled and thinly sliced ; 1 sweet onion, thinly sliced ; 1 tablespoon sea salt ; 1 ½ cups mayonnaise, or more to taste ; 2 tablespoons vinegar ; 1 tablespoon white sugar ; 1 teaspoon dried dill weed ; 1 teaspoon garlic powder ; 1 teaspoon ground black pepper | Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a ... | 10 mins | null | 3 hrs 10 mins | 8 | 8 servings | 320.3 | 6.9 | 2.9 | 32.9 | 4.9 | 15.7 | 1.1 | 0.9 | 896.9 | 296.1 | 20.9 | 8.2 | 22.3 | 152.6 | null | null | 175.8 | 0.3 | null | 3.5 | 15.5 | null | null | null | null | null | null | null | null | null | null | null | ['Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.', 'Turn cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a ... | |
Easy Vodka Sauce | https://www.allrecipes.com/recipe/24082/easy-vodka-sauce/ | side-dish | MARRIED | This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli. | 4.61 | 769 | 580 | ½ cup butter ; 1 onion, diced ; 1 cup vodka ; 2 (28 ounce) cans crushed tomatoes ; 1 pint heavy cream | In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes. | 20 mins | 1 hr | 1 hr 20 mins | 10 | 10 servings | 355 | 13.9 | 0.6 | 27.3 | 16.9 | 89.6 | 3.8 | 3.1 | 291 | 245.5 | 89.4 | 2.1 | 36.1 | 516.3 | null | null | 2,079.6 | 2.5 | null | 15.3 | 24.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes.', 'Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.'] | |
Roasted Garlic Lemon Broccoli | https://www.allrecipes.com/recipe/144346/roasted-garlic-lemon-broccoli/ | side-dish | NERDYCHEESECAKE | I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. | 4.44 | 1,508 | 956 | 2 heads broccoli, separated into florets ; 2 teaspoons extra-virgin olive oil ; 1 teaspoon sea salt ; ½ teaspoon ground black pepper ; 1 clove garlic, minced ; ½ teaspoon lemon juice | Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes... | 10 mins | 15 mins | 25 mins | 6 | 6 servings | 49.3 | 7 | 1.7 | 1.9 | 0.3 | null | 2.9 | 2.7 | 326.5 | 17.4 | 48.8 | 4.3 | 26.1 | 323.1 | null | null | 623.7 | 1.2 | null | 89.6 | 63.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.', 'Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 min... | |
Red Velvet Cupcakes | https://www.allrecipes.com/recipe/212429/red-velvet-cupcakes/ | trusted-brands-recipes-and-tips | McCormick Spice | This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year. | 4.43 | 1,524 | 1,115 | 2 ½ cups flour ; ½ cup unsweetened cocoa powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; 1 cup butter, softened ; 2 cups sugar ; 4 large eggs eggs ; 1 cup sour cream ; ½ cup milk ; 1 (1 ounce) bottle McCormick® Red Food Color ; 2 teaspoons McCormick® Pure Vanilla Extract ; 1 (8 ounce) package cream cheese, softene... | Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixtu... | 20 mins | 20 mins | 40 mins | 30 | 30 cupcakes | 276.5 | 37.8 | 28.3 | 13.1 | 8 | 57.5 | 3.2 | 0.8 | 173.6 | 118.3 | 30.3 | 0.9 | 12.4 | 73 | null | null | 432.9 | 1.3 | null | 0.1 | 25.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.', 'Make cake: Mix together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.', 'Beat sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in ... | |
Easy Fried Eggplant | https://www.allrecipes.com/recipe/22448/easy-fried-eggplant/ | fruits-and-vegetables | WALLEN | An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! | 4.37 | 314 | 250 | 2 tablespoons canola oil ; 1 large eggplant, peeled and sliced ; 3 eggs, beaten ; 2 cups dry bread crumbs | Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. | 20 mins | 15 mins | 35 mins | 4 | 4 servings | 357.1 | 45.8 | 7.3 | 13.8 | 2.4 | 139.5 | 13 | 5.1 | 451 | 124.1 | 126.3 | 3.6 | 42.9 | 392.1 | null | null | 264.8 | 6.9 | null | 1.6 | 91.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Warm oil in a large skillet over medium-high heat.', 'Dip eggplant slices in egg, then coat with breadcrumbs.', 'Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.'] | |
Todd's Famous Blueberry Pancakes | https://www.allrecipes.com/recipe/20177/todds-famous-blueberry-pancakes/ | breakfast-and-brunch | Alison | My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar. | 4.39 | 1,363 | 1,071 | 1 ¼ cups all-purpose flour ; ½ teaspoon salt ; 1 tablespoon baking powder ; 1 ¼ teaspoons white sugar ; 1 egg ; 1 cup milk ; ½ tablespoon butter, melted ; ½ cup frozen blueberries, thawed | In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the... | 10 mins | 15 mins | 1 hr 15 mins | 6 | 12 pancakes | 146.3 | 24.7 | 4 | 2.9 | 1.4 | 36.8 | 5.1 | 1.1 | 397.4 | 26.3 | 150.4 | 1.6 | 12.3 | 107.7 | null | null | 153 | 2.7 | null | 0.4 | 54.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.', 'Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.', 'Po... | |
T.G.I. Friday's® Jack Daniels® Sauce | https://www.allrecipes.com/recipe/242231/tgi-fridays-jack-daniels-sauce/ | side-dish | Michael DeLong | The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even... | 4.79 | 77 | 60 | 1 head garlic ; 1 tablespoon olive oil ; 1 ⅓ cups dark brown sugar ; 1 cup pineapple juice ; ⅔ cup water ; ¼ cup teriyaki sauce ; 1 tablespoon soy sauce ; 3 tablespoons lemon juice ; 3 tablespoons minced white onion ; 1 tablespoon bourbon whiskey ; 1 tablespoon crushed pineapple ; ¼ teaspoon cayenne pepper | Preheat oven to 325 degrees F (165 degrees C). Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive... | 10 mins | 1 hr 45 mins | 1 hr 55 mins | 8 | 1 cup | 151.7 | 32.8 | 28.5 | 1.8 | 0.2 | null | 1.3 | 0.4 | 467.2 | 16 | 41.6 | 0.6 | 15.3 | 141.6 | null | null | 27.5 | 0.5 | null | 8.4 | 8.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C).', 'Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact. Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.', 'Roast ... | |
Awesome Slow Cooker Pot Roast | https://www.allrecipes.com/recipe/16066/awesome-slow-cooker-pot-roast/ | main-dish | Brenda Arnold | This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. | 4.64 | 9,774 | 7,055 | 2 (10.75 ounce) cans condensed cream of mushroom soup ; 1 (1 ounce) package dry onion soup mix ; 1 ¼ cups water ; 5 ½ pounds pot roast | In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. | 10 mins | 8 hrs | 8 hrs 10 mins | 12 | 12 servings | 425.7 | 4.9 | 0.9 | 23.7 | 8.8 | 126.8 | 45.6 | 0.1 | 638.7 | 213.2 | 20.1 | 4.7 | 50.1 | 767.7 | null | null | 14.7 | 17.3 | null | 0.3 | 17.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.', 'Cook on Low for 8 to 9 hours or High for 3 to 4 hours.'] | |
Super Easy Stir-Fried Cabbage | https://www.allrecipes.com/recipe/174210/super-easy-stir-fried-cabbage/ | side-dish | iken | A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. | 4.33 | 66 | 49 | 1 tablespoon vegetable oil ; 2 cloves garlic, minced ; 1 pound shredded cabbage ; 1 tablespoon soy sauce ; 1 tablespoon Chinese cooking wine (Shaoxing wine) | Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and sti... | 10 mins | 5 mins | 15 mins | 4 | 4 servings | 64.7 | 7.4 | 3.7 | 3.5 | 0.6 | null | 1.8 | 2.9 | 269.9 | 31.8 | 48.9 | 0.6 | 15.7 | 207.6 | null | null | 111.4 | 0.6 | null | 42 | 49.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.', 'Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Coo... | |
Apple Crisp - Perfect and Easy | https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/ | desserts | JoAnn Hague | I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. | 4.7 | 314 | 232 | 2 ½ cups apples - peeled, cored, and sliced ; 1 cup sifted all-purpose flour ; 1 cup white sugar ; ½ teaspoon ground cinnamon ; ¼ teaspoon salt ; ½ cup butter, softened | Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in prehea... | 10 mins | 40 mins | 1 hr | 6 | 1 8-inch square dish | 364.8 | 55.7 | 38.1 | 15.6 | 9.8 | 40.7 | 2.4 | 1.8 | 206.7 | 140.6 | 12.7 | 1 | 7.4 | 77.4 | null | null | 498 | 1.8 | null | 2.1 | 40.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.', 'Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apple... | |
Fresh Asparagus and Chicken Casserole | https://www.allrecipes.com/recipe/8656/fresh-asparagus-and-chicken-casserole/ | pasta-and-noodles | KMSMOKEY | Great in the spring when asparagus first comes in and you can get it fresh. | 3.84 | 236 | 177 | 1 (8 ounce) package egg noodles ; 1 ⅓ tablespoons olive oil ; 1 onion, chopped ; 1 cup chopped, cooked chicken meat ; 1 red bell pepper, chopped ; 2 stalks celery, chopped ; 1 cup chicken stock ; 1 ½ cups sour cream ; ½ teaspoon dried oregano ; 1 pound fresh asparagus, trimmed and cut into 2 inch pieces ; 8 tablespoo... | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Drain, and rinse under cold water. Heat the olive oil in a heavy skillet over medium heat. Cook onion for 4 to 5 minutes, stirring frequently. A... | 30 mins | 45 mins | 1 hr 15 mins | 6 | 6 servings | 376.4 | 32.7 | 3.9 | 20.1 | 9.8 | 76.6 | 17.3 | 3.6 | 322.8 | 181.2 | 186 | 3.6 | 50.4 | 439.9 | null | null | 1,689.4 | 8.7 | null | 31.9 | 143.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.', 'Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Drain, and rinse under cold water.', 'Heat the olive oil in a heavy skillet over medium heat. Cook onion for 4 to 5 minutes, stirring frequ... | |
Cheesy Scalloped Potatoes with Ham | https://www.allrecipes.com/recipe/221004/cheesy-scalloped-potatoes-with-ham/ | side-dish | Gai Boyd | Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable. | 4.63 | 596 | 434 | 4 cups peeled and sliced potatoes ; 2 cups diced ham ; ½ onion, chopped ; 2 cups milk ; 1 cup frozen peas ; 3 tablespoons all-purpose flour ; 2 tablespoons butter ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; ⅛ teaspoon garlic powder ; ⅛ teaspoon onion powder ; 1 teaspoon dried parsley ; ¼ pound Cheddar cheese,... | Preheat oven to 350 degrees F (175 degrees C). Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes... | 25 mins | 1 hr 25 mins | 1 hr 50 mins | 6 | 6 servings | 337.3 | 31.3 | 6.5 | 15.9 | 8.8 | 58.8 | 17.7 | 3.7 | 910 | 142.8 | 258.5 | 2 | 53.2 | 763.1 | null | null | 1,078.4 | 6.9 | null | 26 | 47.2 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.', 'Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thi... | |
Chef John's Cuban Bread | https://www.allrecipes.com/recipe/256967/chef-johns-cuban-bread/ | bread | Chef John | I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! This bread uses lard and a double-hit of yeast plus a fermented starter. All this adds extra flavor and lift. | 4.46 | 59 | 41 | ½ teaspoon active dry yeast ; ½ cup warm water ; ½ cup flour ; 1 package active dry yeast ; 2 teaspoons white sugar ; ¾ cup warm water ; 3 tablespoons lard ; 2 teaspoons fine salt ; 3 cups all-purpose flour, or as needed - divided ; 1 tablespoon cornmeal ; Water to spray tops of loaves | Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast ... | 25 mins | 20 mins | 12 hrs 15 mins | 12 | 2 loaves | 169.1 | 29.4 | 0.8 | 3.6 | 1.3 | 3 | 4.1 | 1.2 | 389.5 | 32.4 | 7 | 1.9 | 9.3 | 55.5 | null | null | 1.6 | 3.3 | null | null | 85.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine 1/2 cup warm water, 1/2 cup flour, and 1/2 teaspoon yeast, in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and refrigerate 8 hours to overnight.', 'Place 1 package yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure ... | |
One Skillet Mexican Quinoa | https://www.allrecipes.com/recipe/241066/one-skillet-mexican-quinoa/ | world-cuisine | The Gruntled Gourmand | With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week! | 4.66 | 458 | 323 | 1 tablespoon olive oil ; 1 jalapeno pepper, chopped ; 2 cloves garlic, chopped ; 1 (15 ounce) can black beans, rinsed and drained ; 1 (14.5 ounce) can fire-roasted diced tomatoes ; 1 cup yellow corn ; 1 cup quinoa ; 1 cup chicken broth ; 1 tablespoon red pepper flakes, or to taste ; 1 ½ teaspoons chili powder ; ½ teas... | Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet w... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 450.1 | 67.1 | 5.1 | 14.9 | 2.1 | 1.5 | 16.5 | 17.2 | 1,098.5 | 134.3 | 82.1 | 5.1 | 158.2 | 1,021.4 | null | null | 1,523 | 5.9 | null | 20.2 | 208.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant, about 1 minute.', 'Stir black beans, tomatoes, corn, quinoa, and chicken broth into the skillet. Season with pepper flakes, chili powder, cumin, salt, and black pepper; bring to a boil.', 'Cover the skil... | |
Lemon Cupcakes | https://www.allrecipes.com/recipe/201921/lemon-cupcakes/ | desserts | friedbluetomato | Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth. | 4.42 | 566 | 443 | 3 cups self-rising flour ; ½ teaspoon salt ; 1 cup unsalted butter, at room temperature ; 2 cups white sugar ; 4 eggs, at room temperature ; 1 teaspoon vanilla extract ; 2 tablespoons lemon zest ; 1 cup whole milk, divided ; 2 ½ tablespoons fresh lemon juice, divided ; 2 cups chilled heavy cream ; ¾ cup confectioners'... | Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners. Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before... | 48 mins | 17 mins | 1 hr 25 mins | 30 | 30 cupcakes | 232 | 26.7 | 16.8 | 13.1 | 7.9 | 63.6 | 2.7 | 0.4 | 259.8 | 117.5 | 68 | 0.7 | 5.4 | 53.5 | null | null | 463.7 | 1.4 | null | 1.5 | 29.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.', 'Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated b... | |
Homemade Vanilla Pudding | https://www.allrecipes.com/recipe/20586/homemade-vanilla-pudding/ | desserts | Rosemary | A delectable dessert. There is no substitute for the butter. | 4.25 | 685 | 581 | 2 cups milk ; ½ cup white sugar ; 3 tablespoons cornstarch ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 1 tablespoon butter | In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in ... | null | 20 mins | 1 hr | 5 | 5 servings | 167.3 | 29.1 | 24.7 | 4.2 | 2.7 | 13.9 | 3.3 | null | 173.2 | 38.1 | 115.3 | 0.1 | 11 | 148.9 | null | null | 255.4 | 0.7 | null | 0.2 | 5 | null | null | null | null | null | null | null | null | null | null | null | ['Heat milk in a medium saucepan over medium heat until bubbles form at the edges.', 'Mix sugar, cornstarch, and salt together in a small bowl; add to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Remove saucepan from heat, and stir in vanilla and butter.', 'Spoon pudding even... | |
BBQ Chicken Pizza | https://www.allrecipes.com/recipe/24878/bbq-chicken-pizza/ | main-dish | KIMIRAE | A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it! | 4.52 | 427 | 310 | 1 (12 inch) pre-baked pizza crust ; 1 cup spicy barbeque sauce ; 2 skinless boneless chicken breast halves, cooked and cubed ; ½ cup chopped fresh cilantro ; 1 cup sliced pepperoncini peppers ; 1 cup chopped red onion ; 2 cups shredded Colby-Monterey Jack cheese | Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. | 30 mins | 15 mins | 45 mins | 8 | 1 - 12 inch pizza | 385 | 37.8 | 8.7 | 16.1 | 9.2 | 58.3 | 22.7 | 1.7 | 1,666 | 144.9 | 23.8 | 0.7 | 8.9 | 94.4 | null | null | 335.1 | 3.7 | null | 2.6 | 6.6 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese.', 'Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.'] | |
Chicago-Style Hot Dog | https://www.allrecipes.com/recipe/134483/chicago-style-hot-dog/ | everyday-cooking | elsaw | The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup! | 4.78 | 286 | 205 | 1 all-beef hot dog ; 1 poppyseed hot dog bun ; 1 tablespoon yellow mustard ; 1 tablespoon sweet green pickle relish ; 1 tablespoon chopped onion ; 4 tomato wedges ; 1 dill pickle spear ; 2 sport peppers ; 1 dash celery salt | Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustar... | 10 mins | 5 mins | 15 mins | 1 | 1 hot dog | 376.6 | 38 | 14.7 | 19.7 | 7.2 | 30.2 | 12.4 | 3.3 | 2,386.7 | 177.4 | 94.8 | 3.2 | 41.6 | 443.1 | null | null | 1,125.6 | 5.9 | null | 14.4 | 69 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.', 'Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.', "Place hot dog in steamed bun. Pile on topp... | |
Sweet, Sticky and Spicy Chicken | https://www.allrecipes.com/recipe/143082/sweet-sticky-and-spicy-chicken/ | meat-and-poultry | katemartinodotcom | This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. | 4.49 | 4,529 | 3,302 | 1 tablespoon brown sugar ; 2 tablespoons honey ; ¼ cup soy sauce ; 2 teaspoons chopped fresh ginger root ; 2 teaspoons chopped garlic ; 2 tablespoons hot sauce ; salt and pepper to taste ; 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips ; 1 tablespoon vegetable oil | Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thick... | 10 mins | 12 mins | 22 mins | 4 | 4 servings | 232.4 | 13.9 | 12.3 | 9.3 | 2.2 | 59.3 | 22.8 | 0.2 | 1,176.2 | 83.8 | 20 | 1.2 | 25.9 | 204.9 | null | null | 76.2 | 6.8 | null | 5.8 | 5.4 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.', 'Lightly season chicken with salt and pepper.', 'Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, ... | |
Great Garlic Bread | https://www.allrecipes.com/recipe/21080/great-garlic-bread/ | appetizers-and-snacks | Noelle C | Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes. | 4.62 | 507 | 376 | ½ cup butter ; 1 ½ tablespoons garlic powder ; 1 tablespoon dried parsley ; 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices ; 1 (8 ounce) package shredded mozzarella cheese | Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture. Bake in the preheated oven approximately 10 minutes, until lightly... | 10 mins | 15 mins | 25 mins | 8 | 1 loaf of garlic bread | 332.3 | 30.4 | 1.2 | 18 | 10.6 | 48.4 | 12.2 | 1.7 | 587.6 | 161.7 | 270.4 | 1.9 | 23.4 | 113.1 | null | null | 506.8 | 5 | null | 0.5 | 111.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.', 'Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.', 'Bake in the preheated oven until lightly toasted... | |
Oven-Fried Pork Chops | https://www.allrecipes.com/recipe/24681/oven-fried-pork-chops/ | main-dish | RACHELHACKER | This is a quick, simple, and above all, a cheap way to make pork chops. I love it! | 4.34 | 1,164 | 841 | 4 pork chops, trimmed ; 2 tablespoons butter, melted ; 1 egg, beaten ; 2 tablespoons milk ; ¼ teaspoon black pepper ; 1 cup herb-seasoned dry bread stuffing mix | Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and ... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 422.1 | 38.6 | 4.6 | 14.3 | 6.4 | 127.9 | 32.3 | 1.6 | 897.2 | 129.1 | 70.8 | 2.7 | 47.1 | 485.8 | null | null | 254.1 | 16.5 | null | null | 90.5 | 1.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.', 'Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.', 'Bake in the preheat... | |
Baked Scallops | https://www.allrecipes.com/recipe/18234/baked-scallops/ | seafood | John Bragg | Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. | 4.45 | 1,223 | 892 | 4 tablespoons butter, melted ; 1 ½ pounds bay scallops, rinsed and drained ; ½ cup seasoned dry bread crumbs ; 1 teaspoon onion powder ; 1 teaspoon garlic powder ; ½ teaspoon paprika ; ½ teaspoon dried parsley ; 3 cloves garlic, minced ; ¼ cup grated Parmesan cheese | Preheat oven to 400 degrees F (200 degrees C). Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops. Bake in pre-he... | 30 mins | 20 mins | 50 mins | 4 | 4 servings | 362.7 | 15.6 | 1.3 | 19 | 9.2 | 88 | 31.3 | 0.9 | 564.5 | 170.8 | 131.6 | 1.4 | 100.5 | 586.9 | null | null | 780.4 | 8.4 | null | 5.8 | 41.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.', 'Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops.', 'Ba... | |
Vegan Brownies | https://www.allrecipes.com/recipe/68436/vegan-brownies/ | desserts | SANDYWIFEY31S | MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! | 4.18 | 1,149 | 969 | 2 cups unbleached all-purpose flour ; 2 cups white sugar ; ¾ cup unsweetened cocoa powder ; 1 teaspoon baking powder ; 1 teaspoon salt ; 1 cup water ; 1 cup vegetable oil ; 1 teaspoon vanilla extract | Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer... | 15 mins | 25 mins | 50 mins | 16 | 16 brownies | 284.2 | 39.2 | 25.1 | 14.3 | 2.5 | null | 2.4 | 1.8 | 169.4 | 129 | 20.8 | 1.3 | 23.8 | 79.3 | null | null | null | 1.2 | null | null | 25.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'Stir together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.', 'Bake in the preheated oven until top is no ... | |
Original Hot Brown | https://www.allrecipes.com/recipe/130619/original-hot-brown/ | meat-and-poultry | BIKEMAMA96 | This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. | 4.57 | 56 | 44 | ½ cup butter ; ½ cup all-purpose flour ; 3 cups milk ; 6 tablespoons grated Parmesan cheese ; 1 egg, beaten ; 2 tablespoons heavy cream ; salt and pepper to taste ; 2 pounds sliced roasted turkey ; 1 tomato, thinly sliced ; 8 slices white bread, toasted ; ¼ cup grated Parmesan cheese ; 8 slices crispy bacon | Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to th... | 15 mins | 20 mins | 35 mins | 4 | 4 servings | 973.7 | 47.8 | 11.8 | 47.3 | 25.3 | 315.9 | 85.1 | 2 | 989.9 | 426 | 508.7 | 7.1 | 104.8 | 1,135.3 | null | null | 1,536.6 | 32 | null | 4.3 | 122 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.', "Preheat the ove... | |
Chicken Piccata Casserole | https://www.allrecipes.com/recipe/281838/chicken-piccata-casserole/ | meat-and-poultry | Bibi | I love chicken piccata, but I don't love cooking it on top of the stove. Get the great piquant taste of chicken piccata, without the spatters, in the oven! It's more convenient, and it frees you up to tend to the other parts of dinner, like some tasty pasta, and maybe a vegetable or a salad. | 4.25 | 4 | 4 | cooking spray ; 2 tablespoons unsalted butter ; 2 tablespoons all-purpose flour ; 2 cloves garlic, minced ; ½ cup chicken broth ; ½ cup half-and-half ; ¾ cup grated Parmesan cheese, divided ; ¼ cup lemon juice ; ¼ cup capers, drained ; salt and ground black pepper to taste ; 3 (8 ounce) skinless, boneless chicken bre... | Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil, ... | 15 mins | 35 mins | 50 mins | 6 | 6 servings | 251.3 | 9.1 | 0.7 | 11.7 | 6.3 | 85.5 | 27.8 | 1.3 | 502.4 | 105.2 | 166.3 | 1.4 | 31.5 | 241.3 | null | null | 368.7 | 12.3 | null | 19.9 | 18.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.', 'Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a b... | |
Italian Cream Cheese and Ricotta Cheesecake | https://www.allrecipes.com/recipe/154297/italian-cream-cheese-and-ricotta-cheesecake/ | world-cuisine | April Caudle | This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fa... | 4.72 | 528 | 403 | 2 (8 ounce) packages cream cheese, softened ; 1 (16 ounce) container ricotta cheese ; 1 ½ cups white sugar ; 4 eggs ; 1 tablespoon lemon juice ; 1 teaspoon vanilla extract ; 3 tablespoons cornstarch ; 3 tablespoons flour ; ½ cup butter, melted and cooled ; 1 pint sour cream | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared... | 15 mins | 2 hrs | 6 hrs 15 mins | 8 | 1 9-inch cheesecake | 703.5 | 49.8 | 38.2 | 50.1 | 30.7 | 228 | 16.1 | 0.1 | 384.2 | 450.8 | 283.4 | 1.6 | 22.4 | 264.3 | null | null | 1,820.8 | 3.1 | null | 1.4 | 38.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.', 'Mix cream cheese and ricotta cheese together in a mixing bowl until well combined. Add eggs, sugar, butter, flour, cornstarch, lemon juice, and vanilla; mix to combine. Stir in sour cream and pour into the prepared pan.', 'B... | |
Real Welsh Rarebit | https://www.allrecipes.com/recipe/164787/real-welsh-rarebit/ | side-dish | MOMFISH | A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins. | 4.49 | 89 | 66 | ¼ cup butter ; ¼ cup all-purpose flour ; ½ teaspoon salt ; ¼ teaspoon pepper ; ¼ teaspoon dry mustard ; ¼ teaspoon Worcestershire sauce ; 2 drops hot pepper sauce (such as Tabasco®) (Optional); 1 cup whole milk ; ½ cup beer ; ½ pound Cheddar cheese, shredded | Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture c... | 10 mins | 10 mins | 20 mins | 6 | 2 cups | 269.7 | 7.2 | 2.1 | 21.1 | 13.4 | 63.3 | 11.5 | 0.2 | 505.2 | 190 | 325.3 | 0.6 | 17.9 | 115 | null | null | 698 | 2.7 | null | 0.1 | 19.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.', 'Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slow... | |
Baked Dijon Salmon | https://www.allrecipes.com/recipe/21176/baked-dijon-salmon/ | main-dish | Esmee Williams | This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more! | 4.57 | 3,644 | 2,559 | ¼ cup butter, melted ; 3 tablespoons Dijon mustard ; 1 ½ tablespoons honey ; ¼ cup dry bread crumbs ; ¼ cup finely chopped pecans ; 4 teaspoons chopped fresh parsley ; 4 (4 ounce) fillets salmon ; salt and pepper to taste ; 1 lemon, for garnish | Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Bake salmo... | 20 mins | 15 mins | 35 mins | 4 | 4 servings | 421.9 | 17.6 | 7.2 | 29 | 10.2 | 96.6 | 24.3 | 2.3 | 480.3 | 261.1 | 52.6 | 1.2 | 46.8 | 500.2 | null | null | 527.8 | 13.5 | null | 26.9 | 42.2 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.', 'Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of fillets with bread crumb mixture.', 'Bake ... | |
Pecan Pie | https://www.allrecipes.com/recipe/9487/pecan-pie/ | desserts | Linda Seay | This is a wonderfully rich, Southern pie recipe that is the best I've tried! | 4.66 | 789 | 572 | 1 ¾ cups white sugar ; ¼ cup dark corn syrup ; ¼ cup butter ; 1 tablespoon cold water ; 2 teaspoons cornstarch ; 3 eggs ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 1 ¼ cups chopped pecans ; 1 (9 inch) unbaked pie shell | Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. Bake in ... | 10 mins | 1 hr | 1 hr 10 mins | 8 | 1 - 9 inch pie | 511.8 | 65.1 | 47.4 | 27.3 | 7.1 | 85 | 5.4 | 2.5 | 272.7 | 246.1 | 28.2 | 1.4 | 26.8 | 117.2 | null | null | 278.1 | 2 | null | 0.2 | 30 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil, and remove from heat.', 'In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie sh... | |
Hard Boiled Eggs in the Oven | https://www.allrecipes.com/recipe/232024/hard-boiled-eggs-in-the-oven/ | appetizers-and-snacks | user | This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great. | 3.86 | 114 | 91 | 12 eggs | Preheat oven to 350 degrees F (175 degrees C). Put 1 egg in each of 12 muffin cups. Bake in preheated oven for 30 minutes. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes. | 5 mins | 30 mins | 45 mins | 12 | 12 eggs | 62.5 | 0.3 | 0.3 | 4.4 | 1.4 | 162.8 | 5.5 | null | 130.7 | 39.2 | 23.3 | 0.8 | 5.3 | 58.5 | null | null | 213.4 | 1.2 | null | null | 15.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Put an egg in each cup of a standard muffin tin.', 'Bake in the preheated oven for 30 minutes.', 'Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.'] | |
Mexican Style Corn | https://www.allrecipes.com/recipe/222859/mexican-style-corn/ | side-dish | rOckabLe | On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regul... | 4.53 | 30 | 22 | 4 ears corn on the cob, husks and silk removed ; ¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided ; ¼ cup margarine in a squeezable container, or to taste - divided ; ¼ cup grated Parmesan cheese, or to taste - divided ; 1 teaspoon chili powder, or to taste - divided | Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes. Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of... | 15 mins | 20 mins | 35 mins | 4 | 4 servings | 300 | 18.2 | 3.3 | 24.7 | 4.6 | 9.6 | 5.2 | 2.7 | 306.2 | 222.6 | 64.2 | 0.6 | 36.9 | 269.4 | null | null | 922.8 | 2.4 | null | 6.6 | 43.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.', 'Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the e... | |
Mom's Cheesecake Cookie Bars | https://www.allrecipes.com/recipe/261842/moms-cheesecake-cookie-bars/ | desserts | DevDrew | Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories... | 4.33 | 21 | 14 | 2 cups all-purpose flour ; 1 cup chopped walnuts ; ⅔ cup butter ; ⅔ cup brown sugar ; 2 (8 ounce) packages cream cheese, softened ; ½ cup white sugar ; 2 eggs ; ¼ cup milk ; 1 teaspoon vanilla extract ; 2 tablespoons lemon juice | Preheat the oven to 350 degrees F (175 degrees C). Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture. Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on. Mix cream cheese and white sugar together in another bow... | 15 mins | 40 mins | 55 mins | 16 | 1 9x13-inch baking pan | 330.7 | 26.3 | 12.7 | 23.2 | 11.7 | 74.7 | 5.9 | 0.9 | 149.9 | 208.6 | 47.4 | 1.4 | 19 | 110.4 | null | null | 652.8 | 2.1 | null | 1 | 43.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.', 'Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.', 'Mix cream cheese and white sugar together in ... | |
Taco Bake Casserole | https://www.allrecipes.com/recipe/254819/taco-bake-casserole/ | world-cuisine | Cherie Burgett | This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food. | 4.61 | 70 | 49 | cooking spray (such as Pam®) ; 1 ½ pounds ground beef ; 1 cup chopped onion ; ½ cup water ; 1 (1 ounce) package taco seasoning mix ; 1 (10 ounce) can refried beans (Optional); ½ cup salsa ; 1 (6 ounce) can sliced black olives (Optional); 1 (4 ounce) can diced green chiles ; 15 taco shells, broken up, or more to tast... | Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and ; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, a... | 20 mins | 32 mins | 52 mins | 12 | 12 servings | 360 | 20.6 | 2 | 21.3 | 9.1 | 65 | 20.9 | 3.1 | 790.6 | 191.8 | 215.8 | 2.6 | 45.2 | 348 | null | null | 389.9 | 6.6 | null | 9.1 | 28 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.', 'Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes.', 'Reduce hea... | |
Lemon Icing | https://www.allrecipes.com/recipe/7770/lemon-icing/ | desserts | Carol | This is a superb icing and does not take long to make. | 4.51 | 364 | 298 | ½ cup butter ; 2 tablespoons lemon juice ; ½ teaspoon vanilla extract ; 3 cups confectioners' sugar | Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed. | 5 mins | null | 5 mins | 12 | 2 cups | 190.9 | 31.5 | 30.8 | 7.7 | 4.9 | 20.3 | 0.1 | null | 54.8 | 69.3 | 2.8 | null | 0.4 | 6.3 | null | null | 236.9 | null | null | 1.2 | 0.6 | null | null | null | null | null | null | null | null | null | null | null | ["Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed."] | |
Seven Layer Bars | https://www.allrecipes.com/recipe/9889/seven-layer-bars/ | desserts | P. Tindall | Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. | 4.69 | 641 | 456 | ½ cup unsalted butter ; 1 ½ cups graham cracker crumbs ; 1 cup semisweet chocolate chips ; 1 cup butterscotch chips ; 1 cup chopped walnuts ; 1 (14 ounce) can sweetened condensed milk ; 1 ⅓ cups shredded coconut | Preheat oven to 350 degrees F (180 degrees C). Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter. Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over conde... | 15 mins | 25 mins | 1 hr | 36 | 3 dozen | 155.4 | 16.5 | 13.7 | 9.5 | 5.2 | 10.5 | 1.9 | 0.9 | 48.8 | 85.4 | 37.5 | 0.4 | 15.8 | 96 | null | null | 108.6 | 0.6 | null | 0.3 | 6.8 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.', 'Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over w... | |
Homemade Seasoned Salt | https://www.allrecipes.com/recipe/237461/homemade-seasoned-salt/ | uncategorized | Jayna | We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill. | 4.8 | 94 | 57 | ¼ cup kosher salt ; 4 teaspoons ground black pepper ; 1 teaspoon paprika ; 1 teaspoon garlic powder ; ½ teaspoon onion powder ; ½ teaspoon ground red pepper | Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine. | 5 mins | null | 5 mins | 19 | 19 teaspoons | 2.3 | 0.5 | 0.1 | null | null | null | 0.1 | 0.2 | 1,198.9 | 0.4 | 2.5 | 0.2 | 1.3 | 11.5 | null | null | 84.3 | null | null | 0.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | null | ['Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend.'] | |
Jamaican Beef Patties | https://www.allrecipes.com/recipe/48540/jamaican-beef-patties/ | world-cuisine | JEFFOLEE | These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack. | 4.22 | 247 | 197 | 2 cups all-purpose flour ; 1 ½ teaspoons curry powder ; 1 dash salt ; ¼ cup margarine ; ¼ cup shortening ; ⅓ cup water ; 2 tablespoons margarine ; 1 pound ground beef ; 1 small onion, finely diced ; 1 teaspoon curry powder ; 1 teaspoon dried thyme ; 1 teaspoon salt ; 1 teaspoon pepper ; ½ cup beef broth ; ½ cup dry bre... | Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each secti... | 50 mins | 30 mins | 1 hr 20 mins | 10 | 10 pastries | 371 | 24.3 | 0.9 | 24.9 | 7.6 | 57.2 | 11.9 | 1.3 | 466.9 | 224.5 | 31.1 | 2.7 | 19 | 180.8 | null | null | 328.6 | 6.4 | null | 0.6 | 59.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch ... | |
Southern Style Collard Greens | https://www.allrecipes.com/recipe/235931/southern-style-collard-greens/ | side-dish | tybright31 | Southern-style greens like my mama use to make. | 4.8 | 147 | 98 | 2 sweet onions, finely chopped ; 2 smoked ham hocks ; 4 cloves garlic, finely chopped ; 3 (32 ounce) containers chicken broth ; 3 (1 pound) packages collard greens, trimmed ; ⅓ cup apple cider vinegar ; 2 tablespoons white sugar ; 1 ½ teaspoons salt, or to taste ; ¾ teaspoon ground black pepper, or to taste | Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Stir , vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. | 15 mins | 4 hrs | 4 hrs 15 mins | 10 | 10 servings | 188.5 | 14.2 | 5.4 | 9.7 | 3 | 33.9 | 11.8 | 5.3 | 1,686.5 | 87.2 | 208.6 | 0.7 | 23.1 | 389 | null | null | 9,085.6 | 4.7 | null | 50.4 | 231.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.', 'Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.'] | |
Mint Simple Syrup | https://www.allrecipes.com/recipe/247478/mint-simple-syrup/ | side-dish | foodelicious | Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month. | 4.91 | 22 | 13 | 1 cup water ; 1 cup white sugar ; 1 cup fresh mint leaves | Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool. | 5 mins | 6 mins | 41 mins | 8 | 1 cup | 97.8 | 25.2 | 25 | null | null | null | 0.1 | null | 1 | 0.2 | 7.3 | 0.1 | 0.3 | 6.5 | null | null | 39.4 | null | null | 2 | 3.5 | null | null | null | null | null | null | null | null | null | null | null | ['Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.', 'Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.'] | |
Basic Pasta | https://www.allrecipes.com/recipe/11899/basic-pasta/ | world-cuisine | Pat | An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy! | 4.54 | 591 | 449 | 1 egg, beaten ; ½ teaspoon salt ; 1 cup all-purpose flour ; 2 tablespoons water | In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired t... | null | null | null | 3 | 3 servings | 175.5 | 31.9 | 0.2 | 2.1 | 0.6 | 62 | 6.4 | 1.1 | 412 | 18.6 | 15.6 | 2.2 | 11.3 | 67.1 | null | null | 81.2 | 3.8 | null | null | 84.1 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.', 'Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.', 'Roll dough by hand or with a pasta machine to desired thickness, then cut ... | |
Ground Beef with Homemade Taco Seasoning Mix | https://www.allrecipes.com/recipe/229112/ground-beef-with-homemade-taco-seasoning-mix/ | world-cuisine | Jeannine Maxwell | Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! | 4.69 | 239 | 169 | 2 teaspoons dried minced onion ; 1 teaspoon salt ; 1 teaspoon chili powder ; ½ teaspoon cornstarch ; ½ teaspoon ground cumin ; ½ teaspoon red pepper flakes (Optional); ¼ teaspoon cayenne pepper (Optional); ¼ teaspoon dried minced garlic ; ¼ teaspoon dried oregano ; 1 pound ground beef ; ½ cup water | Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess ... | 10 mins | 15 mins | 25 mins | 8 | 8 servings | 106.7 | 0.8 | 0.2 | 7 | 2.7 | 35.5 | 9.7 | 0.2 | 327.5 | 62.6 | 8.8 | 1.1 | 9.6 | 133.9 | null | null | 173.3 | 4.1 | null | 0.6 | 4.6 | null | null | null | null | null | null | null | null | null | null | null | ['Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, minced garlic, and oregano in a bowl.', 'Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until beef is completely browned, 7 to 10 minutes. Drain and discard any excess greas... | |
Easy Beef Stroganoff | https://www.allrecipes.com/recipe/11880/easy-beef-stroganoff/ | pasta-and-noodles | Colleen B. Smith | Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes! | 4.24 | 872 | 646 | 1 (12 ounce) package egg noodles, cooked and drained ; 6 ounces fresh mushrooms, sliced ; 1 onion, chopped ; ¼ cup butter ; 2 pounds lean ground beef ; 4 tablespoons all-purpose flour ; 2 cups beef broth ; 1 cup sour cream ; salt and black pepper to taste | Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan. Using the same pan, melt remaining butter. Cook ground beef in ... | 10 mins | 20 mins | 30 mins | 8 | 8 servings | 601.9 | 36.1 | 1.8 | 37.4 | 17.4 | 148.3 | 28.9 | 1.9 | 632.8 | 336.3 | 67 | 4.1 | 53.4 | 565.6 | null | null | 389.9 | 15.6 | null | 1.7 | 123.4 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.', 'Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.', 'Using the same pan, melt remaining butter. Cook ground ... | |
Orange Crush! Fresh Squeezed Orange and Vodka Cocktail | https://www.allrecipes.com/recipe/233937/orange-crush-fresh-squeezed-orange-and-vodka-cocktail/ | drinks | Coastal Roots | It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends ... | 4.73 | 15 | 10 | 2 cups ice cubes, or as needed ; 2 fluid ounces orange-flavored vodka ; 1 fluid ounce triple sec liqueur ; 2 Valencia oranges, juiced ; 1 splash lemon-lime soda (such as Sprite®) (Optional); 1 slice orange | Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice. | 10 mins | null | 10 mins | 1 | 1 cocktail | 325.3 | 34.7 | 27.3 | 0.4 | 0.1 | null | 1.3 | 0.7 | 6.9 | 3.9 | 24.4 | 0.4 | 20.3 | 361.3 | null | null | 362.2 | 0.8 | null | 90.1 | 53.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Fill a pint glass with ice cubes. Pour in orange-flavored vodka, triple sec, and orange juice, then top with lemon-lime soda. Mix well and garnish with orange slice.'] | |
Kabobs | https://www.allrecipes.com/recipe/17904/kabobs/ | meat-and-poultry | Sue | Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. | 4.6 | 291 | 193 | ½ cup teriyaki sauce ; ½ cup honey ; ½ teaspoon garlic powder ; ½ pinch ground ginger ; 2 red bell peppers, cut into 2 inch pieces ; 1 large sweet onion, peeled and cut into wedges ; 1 ½ cups whole fresh mushrooms ; 1 pound beef sirloin, cut into 1 inch cubes ; 1 ½ pounds skinless, boneless chicken breast halves - cut... | In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours. Preheat grill for medium-high heat. Discard marinade, and thread the meat and vegetables onto... | 30 mins | 10 mins | 4 hrs 40 mins | 10 | 10 servings | 303.8 | 21.2 | 18.5 | 13.3 | 4.6 | 73.9 | 24.8 | 1.2 | 622.5 | 119.4 | 24.9 | 2.1 | 43.2 | 478.2 | null | null | 802.4 | 13.7 | null | 33.2 | 26.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag. Seal and refrigerate for 4 hours to overnight.', 'Preheat the grill to medium-high heat. Lightly oil the grill grate.', 'Discard marinade. Thread meat ... | |
Turkish Chicken Kebabs | https://www.allrecipes.com/recipe/244632/turkish-chicken-kebabs/ | world-cuisine | Chef John | I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's l... | 4.82 | 123 | 82 | 1 cup whole-milk Greek yogurt ; 2 tablespoons freshly squeezed lemon juice, or more to taste ; 2 tablespoons olive oil ; 2 tablespoons ketchup ; 6 cloves garlic, minced ; 1 tablespoon Aleppo red pepper flakes ; 1 tablespoon kosher salt ; 1 ½ teaspoons ground cumin ; 1 teaspoon freshly ground black pepper ; 1 teaspoon p... | Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl. Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours. Preheat an outdoor grill fo... | 15 mins | 12 mins | 2 hrs 27 mins | 4 | 4 large portions | 538.9 | 8.4 | 4.2 | 32.5 | 9.1 | 186.3 | 51.8 | 1.2 | 1,721.6 | 292.5 | 46.9 | 3.6 | 55.6 | 574.3 | null | null | 1,440.4 | 21.9 | null | 8.3 | 19.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a large bowl.', 'Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover the bowl with plastic wrap and refrigerate, 2 to 8 hours.', 'Preheat ... | |
Baked Denver Omelet | https://www.allrecipes.com/recipe/229780/baked-denver-omelet/ | breakfast-and-brunch | MOMINOREGON | My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. | 4.79 | 685 | 502 | 2 tablespoons butter ; ½ onion, chopped ; ½ green bell pepper, chopped ; 1 cup chopped cooked ham ; 8 eggs ; ¼ cup milk ; ½ cup shredded Cheddar cheese ; salt and ground black pepper to taste | Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more. Beat eggs and milk in a large bowl. Stir in Ched... | 10 mins | 35 mins | 45 mins | 4 | 4 servings | 345.4 | 3.6 | 2.4 | 26.8 | 12.5 | 380.8 | 22.4 | 0.5 | 711.8 | 241.3 | 197.5 | 2.1 | 25.1 | 310.1 | null | null | 862.9 | 6.3 | null | 24.8 | 49.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.', 'Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.', 'Beat eggs and milk in a large bowl. Stir... | |
Turkish Eggs (Cilbir) | https://www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/ | breakfast-and-brunch | Chef John | At my age I feel like I've seen and done it all, so you can only imagine my shock at finding a new way to do eggs. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now. Fried eggs also work in this, any way you like 'em. Serve with toas... | 4.83 | 42 | 20 | 1 cup Greek yogurt, at room temperature ; 1 clove garlic ; ¼ teaspoon salt, or to taste (Optional); ½ teaspoon freshly ground black pepper ; 1 pinch cayenne pepper ; 2 ½ tablespoons finely chopped fresh dill, or to taste ; ½ stick unsalted butter ; ¼ teaspoon ground cumin ; ½ teaspoon smoked paprika ; 1 tablespoon Ale... | Spoon yogurt into a medium bowl. Grate in garlic and mix to combine. Season with salt, pepper, and cayenne. Add dill and mix thoroughly. Set aside at room temperature. Melt butter in a saucepan over medium heat; heat until bubbles begin to burst. Add cumin, paprika, and chili flakes. Stir until color is uniform, then t... | 25 mins | 10 mins | 35 mins | 2 | 4 eggs | 615.7 | 8.6 | 5.3 | 57.1 | 24.6 | 455.5 | 19.9 | 2 | 742.8 | 514.2 | 87.4 | 5.6 | 29 | 305.8 | null | null | 3,884.6 | 3.7 | null | 11.2 | 63.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Make yogurt spread: Place yogurt in a medium bowl and grate in garlic; mix to combine. Season with pepper, salt, and cayenne. Add dill and mix thoroughly. Set aside at room temperature.', 'Make Aleppo butter: Melt butter in a saucepan over medium heat; heat until bubbles begin to burst. Add chili flakes, paprika, and... | |
Baileys® Chocolate Chip Cookies | https://www.allrecipes.com/recipe/283921/baileys-chocolate-chip-cookies/ | uncategorized | thedailygourmet | These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired. | 0 | 0 | 0 | 1 ¼ cups all-purpose flour ; 1 teaspoon baking soda ; ¼ teaspoon salt ; ¾ cup butter ; 1 ½ tablespoons Irish cream liqueur (such as Baileys®) ; ½ cup packed brown sugar ; ¼ cup sugar ; 1 large egg ; 1 teaspoon vanilla bean paste ; ½ cup semisweet chocolate chips ; cooking spray | Whisk flour, baking soda, and salt together in a bowl and set aside. Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool. Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute... | 15 mins | 15 mins | 1 hr 40 mins | 16 | 16 cookies | 186.4 | 21.5 | 13.3 | 10.6 | 6.5 | 34.5 | 1.7 | 0.6 | 183.5 | 95.5 | 13.1 | 0.7 | 9.4 | 45.6 | null | null | 281.1 | 0.8 | null | null | 17.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk flour, baking soda, and salt together in a bowl and set aside.', 'Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.', 'Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about ... | |
Salsa Chicken Rice Casserole | https://www.allrecipes.com/recipe/17952/salsa-chicken-rice-casserole/ | world-cuisine | Gweneth | Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. | 4.36 | 1,684 | 1,188 | 1 ⅓ cups uncooked white rice ; 2 ⅔ cups water ; 4 skinless, boneless chicken breast halves ; 2 cups shredded Monterey Jack cheese ; 2 cups shredded Cheddar cheese ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 onion, chopped ; 1 ½ cups mild salsa | Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut me... | 20 mins | 1 hr | 1 hr 20 mins | 8 | 8 servings | 476.7 | 34.8 | 3.2 | 23.9 | 12.9 | 88.3 | 30 | 1.4 | 1,143.2 | 214.7 | 456.8 | 3.2 | 45.2 | 367.3 | null | null | 730.3 | 10.9 | null | 2 | 88.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.', 'Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, c... | |
Keema Aloo (Ground Beef and Potatoes) | https://www.allrecipes.com/recipe/231026/keema-aloo-ground-beef-and-potatoes/ | world-cuisine | The Meatetarian | If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. | 4.64 | 302 | 201 | 2 tablespoons extra-virgin olive oil ; 1 extra-large Spanish onion, chopped ; 2 tablespoons water (Optional); 2 pounds lean ground beef ; 4 cloves garlic, minced ; 2 tablespoons grated fresh ginger root ; 1 serrano chile pepper, finely chopped ; 2 teaspoons chopped fresh cilantro ; 1 tablespoon ground coriander ; 1 ... | Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Mix ground beef, garlic, ginger, serrano chile, and ci... | 20 mins | 55 mins | 1 hr 20 mins | 8 | 8 servings | 361.9 | 23.4 | 5 | 17.7 | 6 | 74.3 | 25.6 | 4.4 | 687.1 | 159.6 | 74.3 | 5.6 | 47.2 | 816.3 | null | null | 1,324.5 | 10.2 | null | 29.3 | 35.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a large saucepan over medium-high heat. Add onion; cook and stir until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, add water and stir to loosen.', 'Stir ground beef, garlic, ginger, serrano chile, and cilantro into the pan; cook and sti... | |
Taco Pie | https://www.allrecipes.com/recipe/17303/taco-pie/ | main-dish | stephanie | It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce. | 4.39 | 1,952 | 1,414 | 1 (8 ounce) package refrigerated crescent rolls ; 1 pound ground beef ; 1 (1 ounce) package taco seasoning mix ; 1 (16 ounce) container sour cream ; 8 ounces shredded Mexican-style cheese blend ; 1 (14 ounce) bag tortilla chips, crushed | Preheat oven to 350 degrees F (175 degrees C). Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the and stir together well. When dough is done, remove from oven and place meat mixture on ... | 20 mins | 10 mins | 30 mins | 8 | 4 servings | 687.1 | 50.6 | 1.7 | 43.4 | 20.7 | 100.3 | 24.4 | 3.6 | 862.8 | 390.8 | 175.5 | 2.8 | 86.4 | 305.1 | null | null | 369.6 | 6.2 | null | 0.5 | 19.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.', 'Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco se... | |
Pickled Beets | https://www.allrecipes.com/recipe/38109/pickled-beets/ | side-dish | SHARON HOWARD | This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! | 4.5 | 240 | 184 | 10 pounds fresh small beets, stems removed ; 2 cups white sugar ; 1 tablespoon pickling salt ; 1 quart white vinegar ; ¼ cup whole cloves | Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel. Sterilize jars and lids by immersing in boiling water for at least 10 mi... | 30 mins | 20 mins | 50 mins | 60 | 10 (1 pint) jars | 59.9 | 14.1 | 11.8 | 0.2 | null | null | 1.2 | 2.2 | 176.3 | 1.4 | 14.6 | 0.6 | 17.4 | 246.1 | null | null | 25.5 | 0.5 | null | 3.7 | 82.5 | null | null | null | null | null | null | null | null | null | null | null | ['Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes.', 'Meanwhile, inspect 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until beets are ready. Wash new, unused lids and rings in warm soapy water.',... | |
Blackened Seasoning Mix | https://www.allrecipes.com/recipe/174668/blackened-seasoning-mix/ | side-dish | DJBPITT | Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. | 4.71 | 166 | 123 | 1 ½ tablespoons paprika ; 1 tablespoon garlic powder ; 1 tablespoon onion powder ; 1 tablespoon ground dried thyme ; 1 teaspoon ground black pepper ; 1 teaspoon cayenne pepper ; 1 teaspoon dried basil ; 1 teaspoon dried oregano | Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place. | 5 mins | null | 5 mins | 12 | 1 /4 cup | 9.2 | 2 | 0.5 | 0.2 | null | null | 0.4 | 0.7 | 1.1 | 1.8 | 16.2 | 0.8 | 4.8 | 47 | null | null | 547.2 | 0.2 | null | 1.3 | 3.6 | null | null | null | null | null | null | null | null | null | null | null | ['Stir together paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed.', 'Store in an airtight container in a cool, dry place.'] | |
Smooth Sweet Tea | https://www.allrecipes.com/recipe/109190/smooth-sweet-tea/ | drinks | cookincode3 | Southern sweet tea, perfect for hot summer days! | 4.8 | 1,471 | 1,097 | 1 pinch baking soda ; 2 cups boiling water ; 6 tea bags ; ¾ cup white sugar ; 6 cups cool water | Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold. | 5 mins | 15 mins | 3 hrs 20 mins | 8 | 2 quarts | 72.6 | 18.7 | 18.7 | null | null | null | null | null | 41.3 | null | 7.3 | null | 2.4 | 21.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | ['Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes.', 'Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water; refrigerate until cold, about 3 hours.'] | |
Instant Pot® Dijon Pork Chops | https://www.allrecipes.com/recipe/283958/instant-pot-dijon-pork-chops/ | uncategorized | lutzflcat | You may find these quick and easy pork chops packed with flavor are one of your favorite dinners. | 0 | 0 | 0 | 1 teaspoon salt ; 1 teaspoon freshly ground black pepper ; 1 teaspoon dried thyme ; 4 (1-inch thick) bone-in pork chops ; 1 tablespoon olive oil ; ½ cup dry white wine ; ½ cup low-sodium chicken stock ; 2 tablespoons Dijon mustard ; ½ teaspoon garlic powder ; 4 tablespoons unsalted butter ; 3 tablespoons chopped fresh ... | Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops ... | 10 mins | 30 mins | 55 mins | 4 | 4 pork chops | 432.1 | 3.5 | 0.4 | 27.5 | 12.7 | 118 | 35.3 | 0.4 | 841 | 247.1 | 26.1 | 2.1 | 30.3 | 554 | null | null | 617.5 | 13 | null | 4.5 | 11 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down.', 'Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove c... | |
Hearty Vegetable Lasagna | https://www.allrecipes.com/recipe/11786/hearty-vegetable-lasagna/ | world-cuisine | Sue | This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do. | 4.67 | 1,007 | 701 | 1 (16 ounce) package lasagna noodles ; 1 pound fresh mushrooms, sliced ; ¾ cup chopped green bell pepper ; ¾ cup chopped onion ; 3 cloves garlic, minced ; 2 tablespoons vegetable oil ; 2 (26 ounce) jars pasta sauce ; 1 teaspoon dried basil ; 1 (15 ounce) container part-skim ricotta cheese ; 4 cups shredded mozzarella c... | Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes. Mix together ricotta, ... | 25 mins | 1 hr | 1 hr 40 mins | 12 | 12 servings | 462.5 | 49.6 | 13.8 | 19.5 | 8.8 | 76.9 | 23.2 | 5.2 | 843.2 | 175.6 | 369.1 | 2.7 | 64.1 | 699.6 | null | null | 1,052.7 | 13.1 | null | 11.8 | 110.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.', 'Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simm... | |
Sweet and Sour Meatballs II | https://www.allrecipes.com/recipe/16305/sweet-and-sour-meatballs-ii/ | main-dish | Cathy | I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice. | 4.46 | 430 | 339 | 1 pound ground beef ; 1 egg ; 1 onion, chopped ; 1 cup dry bread crumbs ; salt and pepper to taste ; 1 cup water ; ½ cup cider vinegar ; ½ cup ketchup ; 2 tablespoons cornstarch ; 1 cup brown sugar ; 2 tablespoons soy sauce | In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size. In a large skillet over medium heat, saute the meatballs until browned on all sides. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour o... | 5 mins | 15 mins | 20 mins | 5 | 5 servings | 601 | 70.5 | 50.7 | 26.3 | 10.4 | 114.4 | 20.4 | 1.5 | 878.1 | 237.1 | 102.4 | 3.5 | 40.3 | 477 | null | null | 273.1 | 10.2 | null | 5.3 | 42.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined; shape into 1 1/2-inch diameter balls.', 'Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.', 'Make sauce: Mix brown sugar, water, ketchup, vinegar, soy ... | |
Lola's Horchata | https://www.allrecipes.com/recipe/141828/lolas-horchata/ | breakfast-and-brunch | LOLA | A very easy way to make great horchata! | 4.43 | 555 | 420 | 1 cup uncooked white long-grain rice ; 5 cups water ; ½ cup milk ; ½ tablespoon vanilla extract ; ½ tablespoon ground cinnamon ; ⅔ cup white sugar | Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and s... | 10 mins | null | 3 hrs 10 mins | 6 | 6 cups | 213.2 | 48.4 | 23.3 | 0.6 | 0.3 | 1.6 | 2.9 | 0.7 | 16 | 5.5 | 44.5 | 1.4 | 12.4 | 72.5 | null | null | 40.1 | 1.9 | null | 0.1 | 72.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.', 'Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.', 'Chill thoroughly before serving over ice.'] | |
Southern Fried Chicken Livers | https://www.allrecipes.com/recipe/200036/southern-fried-chicken-livers/ | meat-and-poultry | Cindy Capps Lepp | Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. | 4.68 | 184 | 138 | 1 pound chicken livers ; 1 egg ; ½ cup milk ; 1 cup all-purpose flour ; 1 tablespoon garlic powder ; salt and pepper to taste ; 1 quart vegetable oil for frying | Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degre... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 469.8 | 27.5 | 2.1 | 28.9 | 5.1 | 458.5 | 24 | 1 | 86.5 | 260.1 | 56.7 | 10.2 | 31.1 | 310.2 | null | null | 9,814.6 | 14.2 | null | 20.7 | 485.1 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.', 'Whisk egg and milk together in a shallow dish until blended.', 'Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine.', 'Heat oil in a deep fryer or large saucepan to 375 degrees F (19... | |
Pesto Pasta with Chicken | https://www.allrecipes.com/recipe/46982/pesto-pasta-with-chicken/ | world-cuisine | Kristin | Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy! | 4.47 | 1,065 | 690 | 1 (16 ounce) package bow tie pasta ; 1 teaspoon olive oil ; 2 cloves garlic, minced ; 2 boneless skinless chicken breasts, cut into bite-size pieces ; crushed red pepper flakes to taste ; ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips ; ½ cup pesto sauce | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through. In a large bowl, combine p... | 10 mins | 20 mins | 30 mins | 8 | 8 servings | 328 | 43.3 | 1.9 | 10.1 | 2.5 | 22.1 | 17.4 | 2.7 | 153.5 | 90.6 | 129.1 | 2.5 | 46.9 | 307.7 | null | null | 366.1 | 8.3 | null | 6.7 | 117.4 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.', 'Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.', 'Combine pasta, chicken... | |
Kofta Kebabs | https://www.allrecipes.com/recipe/106030/kofta-kebabs/ | meat-and-poultry | SRKELZ | These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomat... | 4.71 | 417 | 292 | 4 cloves garlic, minced ; 1 teaspoon kosher salt ; 1 pound ground lamb ; 3 tablespoons grated onion ; 3 tablespoons chopped fresh parsley ; 1 tablespoon ground coriander ; 1 teaspoon ground cumin ; ½ tablespoon ground cinnamon ; ½ teaspoon ground allspice ; ¼ teaspoon cayenne pepper ; ¼ teaspoon ground ginger ; ¼ teasp... | Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 2... | 45 mins | 5 mins | 1 hr 20 mins | 28 | 28 skewers | 34.6 | 0.6 | 0.1 | 2.3 | 0.9 | 10.8 | 2.9 | 0.2 | 78.2 | 20.4 | 7.9 | 0.3 | 3.6 | 46.4 | null | null | 42.3 | 1.3 | null | 0.8 | 3 | null | null | null | null | null | null | null | null | null | null | null | ["Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix garlic into lamb with onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form mixture into 28 balls. Form each ball arou... | |
Grilled Fish Steaks | https://www.allrecipes.com/recipe/25871/grilled-fish-steaks/ | main-dish | Sadie | My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple. | 4.7 | 530 | 406 | 1 clove garlic, minced ; 6 tablespoons olive oil ; 1 teaspoon dried basil ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 tablespoon fresh lemon juice ; 1 tablespoon chopped fresh parsley ; 2 (6 ounce) fillets halibut | In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. Preheat an outdo... | 10 mins | 10 mins | 1 hr 30 mins | 2 | 2 servings | 554.3 | 2.2 | 0.2 | 43.7 | 5.6 | 62.5 | 36.3 | 0.6 | 1,259.3 | 393.2 | 53.7 | 2.6 | 3.8 | 836.9 | null | null | 520.3 | 0.1 | null | 6.7 | 4 | null | null | null | null | null | null | null | null | null | null | null | ['Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.', 'Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.', 'Preh... | |
Classic and Simple Meat Lasagna | https://www.allrecipes.com/recipe/218091/classic-and-simple-meat-lasagna/ | world-cuisine | ccb1122 | Whole wheat noodles and lean ground beef make this tasty favorite a little lighter. | 4.61 | 219 | 154 | 12 whole wheat lasagna noodles ; 1 pound lean ground beef ; 2 cloves garlic, chopped ; ½ teaspoon garlic powder ; 1 teaspoon dried oregano, or to taste ; salt and ground black pepper to taste ; 1 (16 ounce) package cottage cheese ; 2 eggs ; ½ cup shredded Parmesan cheese ; 1 ½ (25 ounce) jars tomato-basil pasta sau... | Preheat oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is stil... | 25 mins | 1 hr | 1 hr 35 mins | 8 | 1 9x13-inch pan | 500.5 | 47.1 | 12.4 | 19.3 | 9.1 | 114.5 | 35.6 | 6.3 | 999 | 173.4 | 361 | 3.6 | 74 | 716.6 | null | null | 855.2 | 10.6 | null | 1.7 | 40.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 10 minutes or until al dente; drain.', 'Meanwhile, place ground beef, garlic, oregano, garlic powder, salt, and black pepper in a large skillet over medium heat; cook and stir un... | |
Lemon Blueberry Pavlova | https://www.allrecipes.com/recipe/283837/lemon-blueberry-pavlova/ | uncategorized | Chef John | My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out slowly, creating a crispy, crunchy crust on the outside which contrasts beautifully with a soft, sticky center. Topped with an intense lemon curd filling, fresh blueberries, and a homemade blueberry sauce, this dessert takes ... | 0 | 0 | 0 | ½ cup unsalted butter ; 4 large eggs ; 2 tablespoons lemon zest ; 1 pinch salt ; ½ cup white sugar ; ¼ cup lemon juice ; cooking spray ; 1 tablespoon cornstarch ; 1 cup white sugar ; 1 pinch cream of tartar ; 2 teaspoons lemon juice ; ¼ teaspoon pure vanilla extract ; 1 cup blueberries ; 2 tablespoons white sugar ; ½... | Prepare lemon curd filling: Cut butter into small pieces and set aside. Separate eggs, placing yolks in a heat-proof bowl and whites in glass, metal, or ceramic bowl. Cover egg whites and leave on the counter to come to room temperature for the meringue. Add lemon zest, salt, sugar, and lemon juice to egg yolks. Whisk ... | 25 mins | 1 hr 20 mins | 5 hrs | 6 | 6 servings | 423.7 | 62.4 | 58.4 | 18.8 | 10.8 | 164.7 | 4.7 | 1.1 | 76 | 169.1 | 30.1 | 0.8 | 7.8 | 125.1 | null | null | 664.2 | 1.2 | null | 11.9 | 20.8 | null | null | null | null | null | null | null | null | null | null | null | ['Prepare lemon curd filling: Cut butter into small pieces and set aside.', 'Separate eggs, placing yolks in a heat-proof bowl and whites in glass, metal, or ceramic bowl. Cover egg whites and leave on the counter to come to room temperature for the meringue.', 'Add lemon zest, salt, sugar, and lemon juice to egg yolks... | |
Country-Style Steak | https://www.allrecipes.com/recipe/215620/country-style-steak/ | meat-and-poultry | hmclaurin | Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the g... | 4.43 | 453 | 346 | 1 cup all-purpose flour ; 1 teaspoon cracked black pepper ; 1 teaspoon seasoned salt ; ¼ teaspoon garlic powder (Optional); 1 pound beef cube steaks ; ½ cup olive oil ; 2 cups beef broth | Preheat oven to 350 degrees F (175 degrees C). Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour. Heat the olive oil in a sk... | 15 mins | 2 hrs 20 mins | 2 hrs 35 mins | 4 | 4 servings | 355 | 24.6 | 0.1 | 19.9 | 4.1 | 27.2 | 18.3 | 1 | 655.7 | 179.3 | 22.2 | 3.2 | 23.8 | 306.6 | null | null | 62.2 | 5.5 | null | 0.2 | 64.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.', 'Heat the olive oil... | |
Slow Cooker Venison Roast | https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast/ | meat-and-poultry | sal | Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. | 4.49 | 409 | 325 | 3 pounds boneless venison roast ; 1 large onion, sliced ; 1 tablespoon soy sauce ; 1 tablespoon Worcestershire sauce ; 1 tablespoon garlic salt ; ¼ teaspoon ground black pepper ; 1 (1 ounce) package dry onion soup mix ; 1 (10.75 ounce) can condensed cream of mushroom soup | Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours. | 10 mins | 6 hrs | 6 hrs 10 mins | 6 | 6 servings | 313.7 | 10 | 2.5 | 8 | 2.6 | 171.3 | 48 | 0.7 | 1,881.7 | 72.1 | 34.8 | 7.8 | 37.6 | 459.8 | null | null | 17.7 | 7.7 | null | 2.2 | 10.9 | null | null | null | null | null | null | null | null | null | null | null | ['Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.', 'Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.', 'Cover and cook on Low setting for 6 hours.'] | |
Simply Potatoes® Cheesy Hash Browns | https://www.allrecipes.com/recipe/160132/simply-potatoes-cheesy-hash-browns/ | trusted-brands-recipes-and-tips | Simply Potatoes | Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe! | 4.74 | 176 | 116 | 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns ; 1 (10.75 ounce) can cream of chicken soup ; 2 cups Crystal Farms® Shredded Cheddar Cheese ; ¾ cup sour cream ; ¼ cup chopped onion ; ¼ cup butter or margarine, melted ; 1 ½ cups corn flakes, coarsely crushed ; 2 tablespoons butter or margarine, melted | Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are te... | 15 mins | null | 1 hr | 8 | 8 servings | 349 | 23.7 | 1 | 24.4 | 14.9 | 65.4 | 9 | 2 | 588.7 | 219.5 | 34.3 | 2 | 5.1 | 63.7 | null | null | 569.2 | 1.9 | null | 1.8 | 29.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.', 'Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.', 'Stir together corn flakes and ... | |
Easy French Dip Sandwiches | https://www.allrecipes.com/recipe/136476/easy-french-dip-sandwiches/ | main-dish | writergirl | A quick and easy sandwich that the whole family will love. | 4.64 | 1,053 | 740 | 1 (10.5 ounce) can beef consomme ; 1 cup water ; 1 pound thinly sliced deli roast beef ; 8 slices provolone cheese ; 4 hoagie rolls, split lengthwise | Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 s... | 5 mins | 10 mins | 15 mins | 4 | 4 sandwiches | 547.5 | 40.5 | 3.5 | 22.6 | 12.1 | 93.7 | 44.6 | 2 | 2,309.6 | 203.2 | 545.7 | 5 | 56.1 | 595.9 | null | null | 499 | 6.6 | null | null | 27.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.', 'Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices ... | |
Classic Caramel Corn | https://www.allrecipes.com/recipe/173309/classic-caramel-corn/ | trusted-brands-recipes-and-tips | null | Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. | 4.86 | 504 | 399 | Mazola Pure® Cooking Spray ; 4 quarts popped popcorn ; 1 cup brown sugar ; ½ cup Karo® Light OR Dark Corn Syrup ; ½ cup butter OR margarine ; ½ teaspoon salt ; ½ teaspoon baking soda ; 1 teaspoon Spice Islands® Pure Vanilla Extract | Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in ... | 15 mins | 45 mins | 1 hr | 8 | 4 quarts | 395 | 52.4 | 32.3 | 21 | 8.8 | 30.5 | 16.7 | 1.8 | 567.3 | 189.3 | 27.2 | 0.6 | 20 | 79.8 | null | null | 388.2 | 0.5 | null | 0.1 | 6.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn.', 'Place in the preheated oven while preparing caramel.', 'Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixtur... | |
Crispy Honey Sriracha Chicken Wings | https://www.allrecipes.com/recipe/241001/crispy-honey-sriracha-chicken-wings/ | appetizers-and-snacks | Chef John | The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone... | 4.71 | 300 | 226 | 2 tablespoons baking powder ; 1 tablespoon kosher salt ; 1 teaspoon freshly ground black pepper ; 1 teaspoon smoked paprika ; 2 ½ pounds chicken wing sections ; ⅓ cup honey ; ⅓ cup sriracha sauce ; 1 tablespoon seasoned rice vinegar ; ¼ teaspoon sesame oil ; 1 pinch sesame seeds, or as desired | Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat... | 5 mins | 55 mins | 1 hr | 4 | 4 servings | 314.8 | 28.7 | 24 | 14.3 | 3.9 | 59.4 | 19.3 | 1.1 | 3,151.9 | 128.5 | 423.5 | 2.8 | 18.8 | 167.4 | null | null | 1,080.7 | 8.3 | null | 3.1 | 3.6 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.', 'Whisk baking powder, salt, black pepper, and paprika together in a small bowl.', 'Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and ... | |
Slow Cooker Buffalo Chicken Sandwiches | https://www.allrecipes.com/recipe/176132/slow-cooker-buffalo-chicken-sandwiches/ | meat-and-poultry | Divinesolace21 | This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing. | 4.36 | 2,531 | 1,760 | 4 skinless, boneless chicken breast halves ; 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided ; ½ (1 ounce) package dry ranch salad dressing mix ; 2 tablespoons butter ; 6 hoagie rolls, split lengthwise | Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauc... | 15 mins | 7 hrs | 7 hrs 15 mins | 6 | 6 sandwiches | 578 | 80.6 | 4.9 | 14 | 4.3 | 54.1 | 31.3 | 3.6 | 2,901.7 | 125.6 | 197.1 | 4.8 | 48.3 | 396.1 | null | null | 134.2 | 17.2 | null | 0.9 | 39.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.', 'Cover and cook on Low for 6 to 7 hours.', 'Shred chicken in the cooker with two forks. Stir in butter.', 'Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.'] | |
Braised Corned Beef Brisket | https://www.allrecipes.com/recipe/231030/braised-corned-beef-brisket/ | world-cuisine | mauigirl | You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a s... | 4.82 | 921 | 749 | 1 (5 pound) flat-cut corned beef brisket ; 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired ; 1 tablespoon vegetable oil ; 1 onion, sliced ; 6 cloves garlic, sliced ; 2 tablespoons water | Preheat oven to 275 degrees F (135 degrees C). Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. Place brisket on a rack set in a roasting pa... | 15 mins | 6 hrs 15 mins | 6 hrs 30 mins | 6 | 6 servings | 455.1 | 5.4 | 1.7 | 33.7 | 10.9 | 162 | 30.6 | 0.7 | 1,877.4 | 303.3 | 27.5 | 3.2 | 24.4 | 307 | null | null | 1 | 8.5 | null | 3.7 | 17.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 275 degrees F (135 degrees C).', 'Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.', 'Place brisket on a rack set in a roa... | |
White Pizza Sauce | https://www.allrecipes.com/recipe/256746/white-pizza-sauce/ | side-dish | MaggieJo | Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw a... | 4.76 | 78 | 55 | 2 tablespoons butter ; 1 tablespoon olive oil ; ¼ cup finely chopped onion ; 1 large clove garlic, minced ; 3 tablespoons all-purpose flour ; 1 cup milk, or more as needed ; ½ cup grated Parmesan cheese ; 2 tablespoons minced fresh basil ; ½ teaspoon chopped fresh oregano (Optional); ¼ teaspoon salt ; ⅛ teaspoon groun... | Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes. Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Coo... | 10 mins | 8 mins | 18 mins | 2 | 2 pizzas | 364.7 | 18.5 | 6.8 | 26.6 | 13.3 | 57.9 | 13.5 | 0.8 | 730.1 | 239.2 | 386.1 | 1 | 28.8 | 275.7 | null | null | 821.4 | 3.6 | null | 3.3 | 35.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.', 'Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened s... | |
Black Forest Cake I | https://www.allrecipes.com/recipe/8095/black-forest-cake-i/ | desserts | Linda Greer | This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries. | 4.51 | 465 | 358 | 2 ⅛ cups all-purpose flour ; 2 cups white sugar ; ¾ cup unsweetened cocoa powder ; 1 ½ teaspoons baking powder ; ¾ teaspoon baking soda ; ¾ teaspoon salt ; 3 eggs ; 1 cup milk ; ½ cup vegetable oil ; 1 tablespoon vanilla extract ; 2 (20 ounce) cans pitted sour cherries ; 1 cup white sugar ; ¼ cup cornstarch ; 1 teaspo... | Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pa... | null | null | null | 12 | 1 - 9 inch 3 layer cake | 661.9 | 86.9 | 61.8 | 33.9 | 16 | 129.6 | 7.5 | 3.4 | 341.9 | 304.9 | 124.2 | 3.4 | 45.6 | 292.4 | null | null | 1,677.7 | 3.1 | null | 2.4 | 59 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans; line bottoms with parchment paper. Place a medium bowl in the refrigerator to chill.', 'Whisk flour, sugar, cocoa, baking powder, baking soda, and salt together in a large bowl. Add eggs, milk, oil, and vanilla; beat until... | |
Sweet and Sour Chicken I | https://www.allrecipes.com/recipe/8536/sweet-and-sour-chicken-i/ | world-cuisine | LINDAHU | Pan fried chicken cubes served with a sweet and sour sauce. | 4.5 | 1,285 | 965 | 1 (8 ounce) can pineapple chunks, drained (juice reserved) ; ¼ cup cornstarch ; 1 ¾ cups water, divided ; ¾ cup white sugar ; ½ cup distilled white vinegar ; 2 drops orange food color ; 8 skinless, boneless chicken breast halves - cut into 1 inch cubes ; 2 ¼ cups self-rising flour ; 2 tablespoons vegetable oil ; 2 tab... | In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, ... | 30 mins | 20 mins | 1 hr | 8 | 8 servings | 639.3 | 56.2 | 23.6 | 18.4 | 2.9 | 160.1 | 59.2 | 1.8 | 758.6 | 165.6 | 158.5 | 3.7 | 81.6 | 741.6 | null | null | 200.7 | 40.3 | null | 29.4 | 85.7 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Combine 1 1/2 cups of water, reserved pineapple juice, sugar, vinegar, and orange food coloring in a medium saucepan. Bring to a boil over medium heat; set aside. Mix 1/4 cup cornstarch and 1/4 cup water together in a small bowl until smooth; pour into the sauce, stirring continuously, until slightly thickened.', 'Pl... |
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