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Chef John's Nashville Hot Chicken | https://www.allrecipes.com/recipe/254804/chef-johns-nashville-hot-chicken/ | meat-and-poultry | Chef John | If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off. | 4.59 | 68 | 47 | 1 whole chicken, cut into 8 pieces ; 1 tablespoon kosher salt ; 1 cup buttermilk ; ¼ cup pickle brine ; 2 tablespoons Louisiana-style hot sauce ; 1 large egg ; 2 cups all-purpose flour ; 2 teaspoons fine table salt ; ¼ cup butter ; ¼ cup lard ; 2 tablespoons cayenne pepper ; 1 tablespoon packed light brown sugar ; 1 ... | Toss chicken pieces with 1 tablespoon kosher salt. Transfer chicken to a bowl; cover and refrigerate overnight. Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to... | 20 mins | 16 mins | 10 hrs | 4 | 4 servings | 1,114.9 | 74.5 | 7 | 66 | 22.8 | 258.2 | 53.9 | 3.3 | 3,754.8 | 594.1 | 141.2 | 6.3 | 69 | 623.5 | null | null | 2,045.7 | 27.8 | null | 8.4 | 162.2 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Arrange chicken pieces in a large bowl.', 'Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours.', 'Mix flour and salt together in a shallow flat dish. Re... | |
Sopapilla Cheesecake Pie | https://www.allrecipes.com/recipe/169305/sopapilla-cheesecake-pie/ | world-cuisine | CandelB | I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! | 4.78 | 2,618 | 1,902 | 2 (8 ounce) packages cream cheese, softened ; 1 ¾ cups white sugar, divided ; 1 teaspoon Mexican vanilla extract ; 2 (8 ounce) cans refrigerated crescent rolls ; 1 teaspoon ground cinnamon ; ½ cup butter, room temperature ; ¼ cup honey | Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece int... | 15 mins | 45 mins | 3 hrs | 12 | 1 9x13-inch cheesecake | 480.6 | 50.8 | 37.7 | 28.7 | 15.1 | 61.4 | 5.6 | 0.1 | 458.7 | 258.2 | 34.8 | 1.5 | 2.7 | 52.3 | null | null | 739.4 | 0.5 | null | null | 5.3 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.', 'Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.', 'Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of t... | |
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) | https://www.allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang/ | world-cuisine | Michelle | This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. | 4.51 | 280 | 199 | 1 ½ cups uncooked short-grain white rice ; 2 cups water ; 1 ½ cups coconut milk ; 1 cup white sugar ; ½ teaspoon salt ; ½ cup coconut milk ; 1 tablespoon white sugar ; ¼ teaspoon salt ; 1 tablespoon tapioca starch ; 3 mangos, peeled and sliced ; 1 tablespoon toasted sesame seeds | Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir ... | 10 mins | 20 mins | 1 hr 30 mins | 4 | 3 cups | 817.4 | 144.3 | 76.4 | 26 | 21.7 | null | 8.4 | 6.4 | 458.4 | 234.3 | 64.6 | 7.5 | 92.4 | 561.1 | null | null | 1,187.9 | 6.5 | null | 44.1 | 213 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.', 'While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside... | |
Cedar Planked Salmon | https://www.allrecipes.com/recipe/109297/cedar-planked-salmon/ | main-dish | Wendy Freeman-More | This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus. | 4.84 | 821 | 577 | 3 (12 inch) untreated cedar planks ; ⅓ cup vegetable oil ; 1 ½ tablespoons rice vinegar ; 1 teaspoon sesame oil ; ⅓ cup soy sauce ; ¼ cup chopped green onions ; 1 tablespoon grated fresh ginger root ; 1 teaspoon minced garlic ; 2 (2 pound) salmon fillets, skin removed | Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up t... | 15 mins | 20 mins | 35 mins | 6 | 6 servings | 678.4 | 1.7 | 0.4 | 45.8 | 8.6 | 178.6 | 61.3 | 0.3 | 981.2 | 412 | 43.2 | 1.4 | 92.3 | 1,144.3 | null | null | 194.8 | 34.5 | null | 12.8 | 83.6 | 1 | null | null | null | null | null | null | null | null | null | null | ['Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.', 'Stir together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic in a shallow dish.', 'Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 ho... | |
Fluffy Microwave Scrambled Eggs | https://www.allrecipes.com/recipe/272293/fluffy-microwave-scrambled-eggs/ | breakfast-and-brunch | Diana71 | Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired! | 4.81 | 21 | 15 | 4 eggs ; ¼ cup milk ; ⅛ teaspoon salt | Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds... | 5 mins | 5 mins | 10 mins | 2 | 2 servings | 141.1 | 2.1 | 2.1 | 9.3 | 3.1 | 329.8 | 12.1 | null | 281 | 84.1 | 82.4 | 1.6 | 13.9 | 163.7 | null | null | 486.2 | 2.7 | null | 0.1 | 42.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.', 'Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 se... | |
Baked Chicken-Fried Steak with Mushroom Gravy | https://www.allrecipes.com/recipe/77825/baked-chicken-fried-steak-with-mushroom-gravy/ | meat-and-poultry | SeedyMe NC | Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well. | 4.05 | 39 | 24 | 1 cup all-purpose flour ; 6 (4 ounce) cube steaks ; 1 cup peanut or vegetable oil, for frying ; 1 pinch seasoned salt, or to taste ; 1 pinch garlic powder, or to taste ; 1 pinch black pepper, or to taste ; ⅔ cup finely diced onion ; 1 (10.75 ounce) can condensed cream of chicken soup ; 2 (4.5 ounce) cans sliced mushro... | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown. Place 3 fried cube steaks in the bottom of th... | 15 mins | 1 hr 20 mins | 1 hr 35 mins | 6 | 6 steaks with gravy | 285.8 | 23.6 | 1.9 | 12.9 | 3.6 | 31.9 | 18.3 | 1.9 | 583.1 | 116.1 | 24.4 | 3.2 | 28.6 | 331 | null | null | 103.5 | 5 | null | 1.4 | 52.1 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.', 'Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.', 'Place 3 fried cube steaks in the ... | |
Salmon Croquettes with Fresh Salmon | https://www.allrecipes.com/recipe/283839/salmon-croquettes-with-fresh-salmon/ | uncategorized | fabeveryday | These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side. | 0 | 0 | 0 | 1 pound boneless, skinless salmon fillets ; ½ cup baking mix (such as Bisquick®) ; ½ cup diced onion ; ¼ cup diced red bell pepper ; ¼ cup freshly chopped parsley ; 1 large egg ; 3 cloves garlic, minced ; ½ teaspoon Worcestershire sauce ; ¼ teaspoon seasoned salt ; ¼ teaspoon seafood seasoning (such as Old Bay®) ; ⅓ cu... | Finely chop the salmon using a food processor. Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended. Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If y... | 15 mins | 15 mins | 1 hr | 4 | 8 croquettes | 321.6 | 22.1 | 1.9 | 14.4 | 3 | 95.2 | 24.8 | 1.5 | 360.6 | 130 | 86 | 2.2 | 40.5 | 524.8 | null | null | 833 | 12.9 | null | 20.9 | 56.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Finely chop the salmon using a food processor.', 'Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.', 'Form the mixture into 8 small patties, and place onto a plate lined with waxed pap... | |
Char Siu (Chinese BBQ Pork) | https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ | world-cuisine | David&Andrea | "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's impo... | 4.48 | 105 | 82 | 2 pork tenderloins ; ½ cup soy sauce ; ⅓ cup honey ; ⅓ cup ketchup ; ⅓ cup brown sugar ; ¼ cup Chinese rice wine ; 2 tablespoons hoisin sauce ; ½ teaspoon red food coloring (Optional); 1 teaspoon Chinese five-spice powder (Optional) | Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until... | 15 mins | 1 hr 25 mins | 3 hrs 40 mins | 4 | 4 servings | 482.9 | 53.5 | 48.3 | 8.9 | 3.1 | 126.7 | 43.8 | 0.6 | 2,249.8 | 80.5 | 42.3 | 3.3 | 71 | 804.7 | null | null | 196.5 | 17.2 | null | 4.5 | 17.1 | 1.4 | null | null | null | null | null | null | null | null | null | null | ['Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red bean curd, and five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes.', 'Meanwhile, slice each pork tenderloin lengthwise into 1 1/2- to 2-inch-thick strips. Place por... | |
Blueberry Sour Cream Coffee Cake | https://www.allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake/ | desserts | d newman | One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries. | 4.65 | 1,376 | 1,093 | 1 cup butter, softened ; 2 cups white sugar ; 2 eggs ; 1 cup sour cream ; 1 teaspoon vanilla extract ; 1 ⅝ cups all-purpose flour ; 1 teaspoon baking powder ; ¼ teaspoon salt ; 1 cup fresh or frozen blueberries ; ½ cup brown sugar ; 1 teaspoon ground cinnamon ; ½ cup chopped pecans ; 1 tablespoon confectioners' sugar ... | Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blende... | 20 mins | 1 hr | 1 hr 20 mins | 12 | 1 - 9 inch Bundt cake | 459.3 | 59.5 | 44.4 | 24 | 12.8 | 80.1 | 4.1 | 1.3 | 222.9 | 215.7 | 70.4 | 1.2 | 15 | 105.4 | null | null | 647.4 | 2 | null | 1.4 | 39.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.', 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract.', 'Combine flour, baking powder, a... | |
Easy Baked Chicken Tenders | https://www.allrecipes.com/recipe/273852/easy-baked-chicken-tenders/ | meat-and-poultry | Tarryn | A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day! | 4.82 | 22 | 4 | vegetable cooking spray (such as I Can't Believe It's Not Butter!®) ; 1 egg, beaten ; 1 ¼ cups panko bread crumbs ; 2 teaspoons garlic powder ; 1 teaspoon onion powder ; 1 teaspoon paprika ; 1 teaspoon kosher salt ; 1 teaspoon ground black pepper ; 4 skinless, boneless chicken tenders, cut into 1/2-inch strips length... | Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into... | null | null | null | 4 | 4 servings | 172 | 25.6 | 0.7 | 3.7 | 1 | 72.2 | 16.7 | 0.5 | 688.7 | 33.1 | 17.7 | 0.9 | 15.5 | 149 | null | null | 363.6 | 7.7 | null | 0.8 | 8.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.', 'Place egg in a shallow dish. Place panko, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well.', 'Dip 2 chicken strips into egg, then place into p... | |
Slow-Cooker Barbecue Ribs | https://www.allrecipes.com/recipe/22230/slow-cooker-barbecue-ribs/ | meat-and-poultry | SUZANNE2802 | An easy and delicious way to prepare tender barbecued ribs without the barbecue! | 4.52 | 2,136 | 1,572 | 4 pounds pork baby back ribs ; salt and pepper to taste ; 2 cups ketchup ; 1 cup chili sauce ; ½ cup packed brown sugar ; 4 tablespoons vinegar ; 2 teaspoons dried oregano ; 2 teaspoons Worcestershire sauce ; 1 dash hot sauce | Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt ... | 10 mins | 8 hrs 30 mins | 8 hrs 40 mins | 8 | 8 servings | 497.3 | 33 | 26.3 | 29.6 | 10.9 | 117 | 26 | 0.8 | 1,244.5 | 266.8 | 77.2 | 2.3 | 38 | 697.5 | null | null | 595.9 | 9.6 | null | 15.3 | 12.7 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.', 'In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, a... | |
Chicken Arroz Caldo (Chicken Rice Porridge) | https://www.allrecipes.com/recipe/212940/chicken-arroz-caldo-chicken-rice-porridge/ | world-cuisine | lola | This is a soupy dish that is served mainly for a snack. | 4.83 | 71 | 46 | 2 tablespoons olive oil ; 1 onion, diced ; 2 cloves garlic, crushed ; 1 (2 inch) piece fresh ginger, peeled and thinly sliced ; 2 ¼ pounds chicken wings, split and tips discarded ; 1 tablespoon fish sauce (Optional); 5 ¼ cups chicken broth ; 1 cup glutinous sweet rice ; salt and pepper to taste ; 1 green onion, ch... | Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes. Pour the chicken broth into the pot. Add the sw... | 20 mins | 30 mins | 50 mins | 5 | 5 servings | 293.9 | 24.6 | 3.5 | 14.9 | 3.2 | 42.1 | 15.5 | 2.7 | 1,586.1 | 134 | 37.6 | 1.1 | 27.5 | 209.2 | null | null | 105.7 | 5.3 | null | 21.1 | 16.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.', 'Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover ... | |
Mississippi Pot Roast | https://www.allrecipes.com/recipe/260697/mississippi-pot-roast/ | main-dish | JennCrippen | Mississippi pot roast is a perfect dish perfect for the Slow Cooker. | 4.65 | 324 | 201 | 1 (3 pound) chuck roast ; ½ (12 ounce) jar pepperoncini ; ½ (12 ounce) jar pepperoncini juice ; 1 (1 ounce) packet au jus gravy mix ; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®) ; salt and ground black pepper to taste | Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm. | 5 mins | 8 hrs | 8 hrs 5 mins | 8 | 8 servings | 280.2 | 2.9 | 0.1 | 20.1 | 7.8 | 78.2 | 20 | 0.2 | 915.4 | 180.6 | 19.8 | 2.6 | 14.2 | 172.1 | null | null | 88.6 | 5.5 | null | 0.2 | 3.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.', 'Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.'] | |
Beef Stroganoff for Instant Pot® | https://www.allrecipes.com/recipe/258468/beef-stroganoff-for-instant-pot/ | pasta-and-noodles | Lissa | A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®. | 4.47 | 935 | 648 | 2 tablespoons canola oil ; ½ onion, diced ; 2 teaspoons salt, divided ; 2 pounds beef stew meat, cut into 1-inch cubes ; 1 teaspoon freshly ground black pepper ; 3 cloves garlic, minced ; ½ teaspoon dried thyme ; 2 tablespoons soy sauce ; 3 cups chopped mushrooms ; 2 tablespoons all-purpose flour ; 3 cups chicken brot... | Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes. Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add ... | 20 mins | 37 mins | 1 hr 2 mins | 8 | 8 servings | 535.9 | 45.2 | 2.4 | 26.2 | 9.8 | 121.4 | 29 | 2.4 | 1,312.5 | 235.4 | 60.4 | 4.6 | 56.7 | 503.3 | null | null | 178.9 | 12.1 | null | 1.7 | 146.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.', 'Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.', 'Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is... | |
Chocolate Crinkles II | https://www.allrecipes.com/recipe/9861/chocolate-crinkles-ii/ | desserts | Dawn | Chocolate cookies coated in confectioners' sugar...very good! | 4.69 | 2,416 | 1,752 | 1 cup unsweetened cocoa powder ; 2 cups white sugar ; ½ cup vegetable oil ; 4 eggs ; 2 teaspoons vanilla extract ; 2 cups all-purpose flour ; 2 teaspoons baking powder ; ½ teaspoon salt ; ½ cup confectioners' sugar | In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchm... | 20 mins | 12 mins | 5 hrs | 72 | 6 dozen | 58 | 9.8 | 6.4 | 2 | 0.4 | 10.3 | 0.9 | 0.5 | 33.9 | 18 | 11.1 | 0.4 | 7.1 | 26 | null | null | 13.5 | 0.4 | null | null | 8 | null | null | null | null | null | null | null | null | null | null | null | ['Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.', 'Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.', 'Preheat th... | |
Quick Keto Chocolate Mousse | https://www.allrecipes.com/recipe/270598/quick-keto-chocolate-mousse/ | desserts | France C | When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and ... | 4.77 | 112 | 72 | 3 ounces cream cheese, softened ; ½ cup heavy cream ; 1 teaspoon vanilla extract ; ¼ cup powdered zero-calorie sweetener (such as Swerve®) ; 2 tablespoons cocoa powder ; 1 pinch salt | Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immedi... | 10 mins | null | 10 mins | 2 | 2 servings | 373.4 | 6.9 | 0.5 | 37.6 | 23.5 | 128.3 | 5.4 | 1.6 | 227.2 | 338 | 79 | 1.4 | 32.7 | 233.9 | null | null | 1,447 | 1.2 | null | 0.4 | 9.6 | null | null | null | null | null | null | null | null | null | null | null | ['Beat cream cheese in a large bowl with an electric mixer until light and fluffy. Turn mixer to low speed and slowly mix in heavy cream and vanilla.', 'Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more.', 'Serve immediately, or refri... | |
Fried Chicken Wings | https://www.allrecipes.com/recipe/241152/fried-chicken-wings/ | appetizers-and-snacks | cruch9 | Wonderful Buffalo-style fried chicken wings! | 4.63 | 49 | 39 | 12 small chicken wings ; ¼ teaspoon seasoned salt, or to taste ; 1 cup all-purpose flour ; 1 teaspoon coarse salt ; ½ teaspoon ground black pepper ; ¼ teaspoon cayenne pepper ; ¼ teaspoon paprika ; 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste ; 2 quarts vegetable oil for frying | Season chicken wings lightly with seasoned salt. Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes. Dredge wings again in flour mixture and... | 10 mins | 10 mins | 50 mins | 6 | 12 wings | 531.2 | 25.1 | 0.1 | 41.3 | 6.6 | 37.3 | 15.8 | 0.7 | 1,768.3 | 372.1 | 12.1 | 1.6 | 14 | 110.6 | null | null | 149.4 | 6.9 | null | 0.2 | 41.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Season chicken wings lightly with seasoned salt.', 'Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.', 'Dredge wings again in flour mixture ... | |
Gooey Butter Cake III | https://www.allrecipes.com/recipe/8088/gooey-butter-cake-iii/ | desserts | Barbara | This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make. | 4.45 | 604 | 469 | 1 (18.25 ounce) package yellow cake mix ; ½ cup butter, melted ; 2 large eggs, divided ; 2 teaspoons vanilla extract, divided ; 1 (8 ounce) package cream cheese ; 4 cups confectioners' sugar | Preheat oven to 350 degrees F (175 degrees C). Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan. Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer. Bake for 40 to 45 ... | null | null | null | 18 | 1 - 9 x 13 inch cake | 333.7 | 49.5 | 38.7 | 13.9 | 6.8 | 69.2 | 3.7 | 0.3 | 277.7 | 125.3 | 56.5 | 0.8 | 5.1 | 56 | null | null | 379.5 | 1.3 | null | 0.1 | 36.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.', "Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectio... | |
Chocolate Cupcakes | https://www.allrecipes.com/recipe/17377/chocolate-cupcakes/ | desserts | Ladan M Miller | Chocolate cupcakes are the ultimate party food. Make some for your next party! | 4.04 | 1,520 | 1,186 | 1 ⅓ cups all-purpose flour ; ¼ teaspoon baking soda ; 2 teaspoons baking powder ; ¾ cup unsweetened cocoa powder ; ⅛ teaspoon salt ; 3 tablespoons butter, softened ; 1 ½ cups white sugar ; 2 eggs ; ¾ teaspoon vanilla extract ; 1 cup milk | Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir ... | 15 mins | 15 mins | 30 mins | 16 | 16 cupcakes | 157.8 | 29.8 | 19.6 | 3.9 | 2.2 | 30.5 | 3.2 | 1.6 | 114.5 | 35.4 | 70.5 | 1.2 | 25 | 104.1 | null | null | 112.5 | 1.3 | null | null | 21.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.', 'Sift together flour, cocoa, baking powder, baking soda, and salt.', 'Cream together sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla... | |
Seven Layer Salad | https://www.allrecipes.com/recipe/14295/seven-layer-salad/ | salad | Leah Mae | I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc. | 4.68 | 658 | 488 | 1 pound bacon ; 1 large head iceberg lettuce - rinsed, dried, and chopped ; 1 red onion, chopped ; 1 (10 ounce) package frozen green peas, thawed ; 10 ounces shredded Cheddar cheese ; 1 cup chopped cauliflower ; 1 ¼ cups mayonnaise ; 2 tablespoons white sugar ; ⅔ cup grated Parmesan cheese | Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Dr... | 15 mins | 15 mins | 30 mins | 12 | 12 servings | 386.9 | 9.9 | 5.5 | 32.7 | 10.2 | 51.1 | 14.5 | 2.1 | 667.3 | 294.1 | 243.1 | 1.1 | 25.1 | 264.3 | null | null | 1,129.3 | 4.5 | null | 10.6 | 43.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.', 'In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.', 'Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan ch... | |
Slow Cooker Italian Beef for Sandwiches | https://www.allrecipes.com/recipe/16427/slow-cooker-italian-beef-for-sandwiches/ | world-cuisine | MAUREENBURR | This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired. | 4.63 | 2,652 | 1,845 | 3 cups water ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 teaspoon dried oregano ; 1 teaspoon dried basil ; 1 teaspoon onion salt ; 1 teaspoon dried parsley ; 1 teaspoon garlic powder ; 1 bay leaf ; 1 (.7 ounce) package dry Italian-style salad dressing mix ; 1 (5 pound) rump roast | Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Place roast in slow cooker, and pour salad dressing mixture over the meat. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 ho... | 15 mins | 12 hrs | 12 hrs 15 mins | 10 | 10 servings | 318.2 | 1.6 | 1.1 | 15.8 | 5.6 | 100.4 | 39.4 | 0.2 | 819.1 | 142.4 | 17.2 | 3.3 | 34.9 | 529.8 | null | null | 29.7 | 11.8 | null | 0.3 | 15.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.', 'Place rump roast in slow cooker; pour salad dressing mixture over the meat.', 'Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours... | |
Perfect Flat Iron Steak | https://www.allrecipes.com/recipe/150685/perfect-flat-iron-steak/ | meat-and-poultry | Cocina JNOTS | This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection. | 4.27 | 166 | 137 | 1 (2 pound) flat iron steak ; 2 ½ tablespoons olive oil ; 2 cloves garlic, minced ; 1 teaspoon chopped fresh parsley ; ¼ teaspoon chopped fresh rosemary ; ½ teaspoon chopped fresh chives ; ¼ cup Cabernet Sauvignon ; ½ teaspoon salt ; ¾ teaspoon ground black pepper ; ¼ teaspoon dry mustard powder | Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Heat a nonstick ... | 15 mins | 8 mins | 2 hrs 28 mins | 6 | 6 servings | 344.5 | 0.8 | 0.1 | 23.1 | 7.5 | 103.2 | 31.2 | 0.1 | 291.7 | 207.8 | 4.6 | 0.2 | 2.1 | 21.4 | null | null | 23 | null | null | 0.7 | 0.6 | null | null | null | null | null | null | null | null | null | null | null | ['Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.', 'Heat a nons... | |
French Onion Soup Gratinee | https://www.allrecipes.com/recipe/91192/french-onion-soup-gratinee/ | soups-stews-and-chili | Jersey Tomato | About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too! | 4.74 | 1,824 | 1,252 | 4 tablespoons butter ; 1 teaspoon salt ; 2 large red onions, thinly sliced ; 2 large sweet onions, thinly sliced ; 1 (48 fluid ounce) can chicken broth ; 1 (14 ounce) can beef broth ; ½ cup red wine ; 1 tablespoon Worcestershire sauce ; 2 sprigs fresh parsley ; 1 sprig fresh thyme leaves ; 1 bay leaf ; 1 tablespoon ba... | Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in po... | 15 mins | 1 hr | 1 hr 15 mins | 4 | 4 servings | 617.8 | 39.5 | 10.6 | 35.9 | 20.8 | 113.9 | 29.7 | 4.2 | 3,335.7 | 322.8 | 759.1 | 3.4 | 60.6 | 542.8 | null | null | 2,757.7 | 7.9 | null | 31.3 | 111.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large pot over medium-high heat. Stir in red onions, sweet onions, and salt. Cook, stirring frequently, until onions are caramelized and almost syrupy, about 35 minutes.', 'Stir in chicken broth, beef broth, red wine, and Worcestershire sauce. Bundle parsley, thyme, and bay leaf with kitchen twine; a... | |
3 Cheese Enchiladas | https://www.allrecipes.com/recipe/222009/3-cheese-enchiladas/ | world-cuisine | beanmachine | My grandma gave me this recipe. | 4.02 | 54 | 32 | 1 (8 ounce) package cream cheese, softened ; 3 cups salsa, divided ; 4 green onions, chopped, divided ; 2 ½ cups Cheddar cheese, divided ; 2 ½ cups shredded Monterey Jack cheese, divided ; 12 (8 inch) flour tortillas | Preheat the oven to 350 degrees F (175 degrees C). Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each ... | 40 mins | 20 mins | 1 hr | 6 | 6 servings | 852.3 | 65.2 | 4.8 | 50.1 | 28.9 | 132.4 | 36.8 | 5.6 | 1,902.3 | 450.6 | 801 | 5.1 | 75 | 669.3 | null | null | 1,814.2 | 10.8 | null | 4.3 | 153.9 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined. Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.', 'Spoon a scant 1/2 cup of cheese filling in a line down the center of each tor... | |
Aunt Anne's Coffee Cake | https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake/ | desserts | Mary | This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one. | 4.46 | 1,001 | 773 | 2 cups all-purpose flour ; ¾ cup white sugar ; 2 teaspoons baking powder ; ½ teaspoon salt ; ½ cup butter ; 1 egg ; ¾ cup milk, or as needed ; 1 ½ teaspoons vanilla extract ; ¼ cup all-purpose flour ; ⅔ cup white sugar ; 1 teaspoon ground cinnamon ; ¼ cup butter | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside. In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking... | 20 mins | 25 mins | 45 mins | 15 | 15 servings | 235.5 | 34.1 | 19.6 | 10 | 6.1 | 37.8 | 2.9 | 0.6 | 200.9 | 89.7 | 50 | 1 | 6.4 | 47.3 | null | null | 323.4 | 1.7 | null | null | 36.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.', 'Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.', 'Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter... | |
Lemon Pie II | https://www.allrecipes.com/recipe/12241/lemon-pie-ii/ | desserts | Jan Guinn | This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good. | 4.5 | 156 | 129 | 1 (8 ounce) package cream cheese, room temperature ; 1 (14 ounce) can sweetened condensed milk ; ⅓ cup lemon juice ; 1 (9 inch) prepared graham cracker crust ; ½ cup whipped cream for serving | Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired. | 10 mins | null | 2 hrs 10 mins | 8 | 1 9-inch pie | 456.5 | 48.2 | 38.4 | 27 | 13.8 | 67.8 | 7.6 | 0.5 | 321.5 | 242.7 | 178.2 | 1.1 | 21.4 | 265.2 | null | null | 975.2 | 2.3 | null | 6 | 18.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.'] | |
Incredibly Easy Chicken and Noodles | https://www.allrecipes.com/recipe/17846/incredibly-easy-chicken-and-noodles/ | meat-and-poultry | Tammy Christie | My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast. | 4.54 | 583 | 452 | 1 (26 ounce) can condensed cream of chicken soup ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 3 (14.5 ounce) cans chicken broth ; 2 cups diced, cooked chicken breast meat ; 2 teaspoons onion powder ; 1 teaspoon seasoning salt ; ½ teaspoon garlic powder ; 2 (9 ounce) packages frozen egg noodles | In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes. | 10 mins | 30 mins | 40 mins | 6 | 6 servings | 504 | 54.8 | 5.1 | 19.6 | 4.9 | 98.7 | 27.4 | 1.3 | 2,355.6 | 176 | 35.2 | 4.6 | 18.5 | 187.2 | null | null | 316.4 | 7.6 | null | 0.3 | 6.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.', 'Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.'] | |
Blackened Chicken | https://www.allrecipes.com/recipe/8571/blackened-chicken/ | meat-and-poultry | Karena | Great on a summer's day with fresh corn and mashed potatoes. | 4.38 | 1,186 | 777 | ½ teaspoon paprika ; ⅛ teaspoon salt ; ¼ teaspoon cayenne pepper ; ¼ teaspoon ground cumin ; ¼ teaspoon dried thyme ; ⅛ teaspoon ground white pepper ; ⅛ teaspoon onion powder ; 2 skinless, boneless chicken breast halves | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chic... | 10 mins | 10 mins | 20 mins | 2 | 2 servings | 135.1 | 0.9 | 0.1 | 3 | 0.8 | 67.2 | 24.7 | 0.4 | 204.7 | 27.1 | 20 | 1.4 | 26 | 227.7 | null | null | 421.1 | 15.7 | null | 0.7 | 4.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.', 'Heat a cast-iron skillet over high heat until it is smoking hot, about 5 minutes.', 'While the skillet is heating, mix together paprika, cayenne, cumin, thyme, onion powder, white pepper, and salt in a small bowl. Spray chi... | |
Best Bread Pudding with Vanilla Sauce | https://www.allrecipes.com/recipe/217181/best-bread-pudding-with-vanilla-sauce/ | desserts | Gail Cobile | We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. | 4.8 | 560 | 426 | 3 eggs, beaten ; 1 ½ cups white sugar ; 2 tablespoons light brown sugar ; ½ teaspoon ground cinnamon ; ¼ cup butter, melted ; 3 cups whole milk ; 10 slices hearty farmhouse-style bread, toasted and cut into cubes ; 1 cup raisins ; ½ cup light brown sugar ; 1 tablespoon all-purpose flour ; 1 pinch ground cinnamon ; 1 ... | Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into th... | 15 mins | 1 hr | 1 hr 25 mins | 8 | 8 servings | 546.3 | 91.7 | 72.4 | 16.5 | 8.9 | 128.8 | 10.5 | 1.6 | 387.3 | 148.1 | 236.2 | 2.2 | 31.3 | 416.6 | null | null | 520.7 | 4.7 | null | 0.4 | 56.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.', 'For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.', 'Bake in the preheated oven... | |
Restaurant Style Beef and Broccoli | https://www.allrecipes.com/recipe/191156/restaurant-style-beef-and-broccoli/ | world-cuisine | Dianne | This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice. | 4.47 | 1,187 | 827 | ⅓ cup oyster sauce ; 2 teaspoons Asian (toasted) sesame oil ; ⅓ cup sherry ; 1 teaspoon soy sauce ; 1 teaspoon white sugar ; 1 teaspoon cornstarch ; ¾ pound beef round steak, cut into 1/8-inch thick strips ; 3 tablespoons vegetable oil, plus more if needed ; 1 thin slice of fresh ginger root ; 1 clove garlic, peeled a... | Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. Heat vegetable oil in... | 15 mins | 15 mins | 1 hr | 4 | 4 servings | 331.4 | 13.3 | 3.1 | 21.1 | 5.2 | 51.9 | 21.7 | 3 | 419.2 | 190.1 | 61.3 | 2.7 | 44.6 | 682.6 | null | null | 707.4 | 8.5 | null | 101.6 | 79.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.', 'Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.', 'Heat vegetable oil in a wok or large skillet ov... | |
Grilled Corn Salad | https://www.allrecipes.com/recipe/214934/grilled-corn-salad/ | side-dish | AMBERT77 | A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated. | 4.59 | 145 | 107 | 6 ears freshly shucked corn ; 1 green pepper, diced ; 2 Roma (plum) tomatoes, diced ; ¼ cup diced red onion ; ½ bunch fresh cilantro, chopped, or more to taste ; 2 teaspoons olive oil, or to taste ; salt and ground black pepper to taste | Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl. Combine the warm corn ke... | 15 mins | 10 mins | 1 hr 10 mins | 6 | 6 servings | 103 | 19.7 | 4.3 | 2.8 | 0.4 | null | 3.4 | 3.3 | 43.4 | 24.8 | 10.6 | 0.7 | 39.5 | 361.2 | null | null | 728.9 | 2.2 | null | 26.5 | 50.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat an outdoor grill for medium heat; lightly oil the grate.', 'Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.', 'Combine the warm... | |
Crispy and Creamy Doughnuts | https://www.allrecipes.com/recipe/45921/crispy-and-creamy-doughnuts/ | bread | Kelly | I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. | 4.64 | 1,369 | 1,104 | 2 (.25 ounce) envelopes active dry yeast ; ¼ cup warm water (105 to 115 degrees) ; 1 ½ cups lukewarm milk ; ½ cup white sugar ; 1 teaspoon salt ; 2 eggs ; ⅓ cup shortening ; 5 cups all-purpose flour ; 1 quart vegetable oil for frying ; ⅓ cup butter ; 2 cups confectioners' sugar ; 1 ½ teaspoons vanilla ; 4 tablespoons ... | Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the do... | 10 mins | 30 mins | 2 hrs 40 mins | 18 | 18 doughnuts | 330.5 | 47.3 | 20.3 | 13.4 | 4.2 | 31.3 | 5.3 | 1.1 | 171 | 120.9 | 34 | 1.9 | 11.5 | 92.7 | null | null | 170.5 | 3.5 | null | null | 85.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.', 'In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until t... | |
Chewy Chocolate Cookies II | https://www.allrecipes.com/recipe/10281/chewy-chocolate-cookies-ii/ | desserts | Lois Wells | Delicious cookies that taste like brownies. | 4.32 | 536 | 427 | 1 ¼ cups margarine, softened ; 2 cups white sugar ; 2 eggs ; 2 teaspoons vanilla extract ; 2 cups all-purpose flour ; ¾ cup unsweetened cocoa powder ; 1 teaspoon baking soda ; ⅛ teaspoon salt ; 1 cup chopped walnuts | Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sh... | 15 mins | 9 mins | 45 mins | 48 | 4 dozen | 115.5 | 13.5 | 8.5 | 6.7 | 1.1 | 7.8 | 1.5 | 0.8 | 90.4 | 60.4 | 7.8 | 0.5 | 12.1 | 42.5 | null | null | 218 | 0.7 | null | null | 13.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.', 'Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spo... | |
Oven Fried Chicken II | https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/ | meat-and-poultry | COOKIE240 | I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well. | 4.26 | 1,051 | 808 | 12 chicken thighs ; 3 eggs ; 1 cup all-purpose flour ; 1 cup Italian seasoned bread crumbs ; salt and pepper to taste ; 1 teaspoon paprika ; ½ cup vegetable oil | Preheat oven to 350 degrees F (175 degrees C). Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces a... | null | null | null | 10 | 10 servings | 309.8 | 18 | 0.9 | 15.1 | 4.1 | 126.1 | 23.8 | 1 | 295.8 | 135.9 | 41.1 | 2.5 | 27.1 | 234.2 | null | null | 341.1 | 10.9 | null | 0.5 | 49.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.', 'Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all ... | |
Black Bean and Corn Salad II | https://www.allrecipes.com/recipe/13933/black-bean-and-corn-salad-ii/ | salad | Jen | This salad is very colorful and includes a very tasty lime dressing. | 4.73 | 1,922 | 1,377 | ⅓ cup fresh lime juice ; ½ cup olive oil ; 1 clove garlic, minced ; 1 teaspoon salt ; ⅛ teaspoon ground cayenne pepper ; 2 (15 ounce) cans black beans, rinsed and drained ; 1 ½ cups frozen corn kernels ; 1 avocado - peeled, pitted and diced ; 1 red bell pepper, chopped ; 2 tomatoes, chopped ; 6 green onions, thinly... | Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and ... | 25 mins | null | 25 mins | 6 | 4 to 6 servings | 390.8 | 35.1 | 4.1 | 24.5 | 3.3 | null | 10.5 | 12.2 | 829.7 | 220.6 | 70.9 | 3.9 | 29.3 | 468 | null | null | 1,522.1 | 2.3 | null | 44.6 | 70.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.', 'Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.', 'Shake dressing again, pour over salad, and toss to coat.'] | |
Buttered Noodles | https://www.allrecipes.com/recipe/244458/buttered-noodles/ | main-dish | elohel | Such a simple and delicious recipe, yet I get many questions on how to make it. | 4.52 | 116 | 76 | 1 (16 ounce) package fettuccine noodles ; 6 tablespoons butter ; ⅓ cup grated Parmesan cheese ; salt and ground black pepper to taste | Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined. | 5 mins | 10 mins | 15 mins | 8 | 8 servings | 294.1 | 41.4 | 1.9 | 10.9 | 6.3 | 25.8 | 8.9 | 1.9 | 134.6 | 98.1 | 51.3 | 1.7 | 28.2 | 112.9 | null | null | 280.9 | 3.7 | null | null | 113.2 | null | null | null | null | null | null | null | null | null | null | null | ['Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.', 'Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.'] | |
German Potato Dumplings (Kartoffelkloesse) | https://www.allrecipes.com/recipe/272184/german-potato-dumplings-kartoffelkloesse/ | side-dish | Chef John | The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don't boil, the potatoes so they're nice and dry. Yes, you can top these d... | 4.58 | 19 | 6 | 2 large russet potatoes ; 1 stick unsalted butter ; 2 cups fresh bread cubes ; salt and freshly ground black pepper to taste ; 1 pinch cayenne pepper, or to taste ; 1 pinch freshly grated nutmeg, or to taste ; 2 large eggs ; 1 cup all-purpose flour ; 1 tablespoon snipped fresh chives, or to taste | Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled. Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minut... | 15 mins | 45 mins | 1 hr 15 mins | 8 | 8 large dumplings | 271.5 | 32.7 | 1.3 | 13.3 | 7.8 | 77 | 5.9 | 2.7 | 103.9 | 119.8 | 37.3 | 2 | 28.9 | 436 | null | null | 443.8 | 3.6 | null | 18.4 | 59.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled.', 'Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 ... | |
Red Lobster® Cheddar Biscuits | https://www.allrecipes.com/recipe/260622/red-lobster-cheddar-biscuits/ | bread | cookingmaniac | I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven. | 4.55 | 175 | 112 | 2 cups all-purpose flour ; 1 cup shredded Cheddar cheese ; 1 tablespoon baking powder ; 1 teaspoon salt ; ½ teaspoon garlic powder ; ⅔ cup milk ; ⅓ cup butter ; 1 large egg ; 2 tablespoons melted butter | Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet. Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter. Drop batter by tablespoonfuls o... | 10 mins | 15 mins | 25 mins | 6 | 6 biscuits | 379 | 34 | 1.6 | 22.1 | 13.5 | 90.2 | 11.1 | 1.2 | 795.9 | 198.7 | 275.8 | 2.4 | 19.3 | 122 | null | null | 714 | 4.8 | null | 0.1 | 85.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.', 'Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.', 'Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and ch... | |
Banana Pudding IV | https://www.allrecipes.com/recipe/21398/banana-pudding-iv/ | desserts | Patty | A quick and easy banana pudding recipe - enjoy! | 4.77 | 3,697 | 2,764 | 1 (8 ounce) package cream cheese, at room temperature ; 1 (14 ounce) can sweetened condensed milk ; 1 (5 ounce) package instant vanilla pudding mix ; 3 cups cold skim milk ; 1 teaspoon vanilla extract ; 1 (8 ounce) container frozen whipped topping, thawed ; 4 bananas, sliced ; ½ (12 ounce) package vanilla wafers | In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topp... | 30 mins | null | 3 hrs 30 mins | 12 | 1 - 9x13 inch dish | 387.9 | 55.3 | 36.5 | 15.4 | 9.8 | 32.9 | 7.1 | 1.3 | 333.8 | 138.8 | 191.2 | 0.7 | 28.8 | 396.7 | null | null | 488.7 | 2.2 | null | 4.3 | 23 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.', 'Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top ... | |
BBQ Spice Rub | https://www.allrecipes.com/recipe/229329/bbq-spice-rub/ | side-dish | Brenda McGrath | This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand. | 4.65 | 133 | 96 | ½ cup brown sugar ; ½ cup paprika ; 1 tablespoon ground black pepper ; 1 tablespoon salt ; 1 tablespoon chili powder ; 1 tablespoon garlic powder ; 1 tablespoon onion powder ; 1 teaspoon cayenne pepper (Optional) | Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag. | 5 mins | null | 5 mins | 8 | 1 1/4 cup | 66.4 | 15.3 | 10.1 | 1.1 | 0.2 | null | 1.5 | 3.3 | 888.1 | 10.2 | 30.5 | 2.1 | 18.7 | 225.4 | null | null | 3,998.8 | 1.2 | null | 6.1 | 10 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.'] | |
Meatball Sandwich | https://www.allrecipes.com/recipe/90321/meatball-sandwich/ | world-cuisine | BIGGUY728 | Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. | 4.55 | 1,156 | 796 | 1 pound ground beef ; ¾ cup bread crumbs ; 2 teaspoons dried Italian seasoning ; 2 cloves garlic, minced ; 2 tablespoons chopped fresh parsley ; 2 tablespoons grated Parmesan cheese ; 1 egg, beaten ; 1 French baguette ; 1 tablespoon extra-virgin olive oil ; ½ teaspoon garlic powder ; 1 pinch salt, or to taste ; 1 (14... | Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, c... | 20 mins | 20 mins | 40 mins | 4 | 4 servings | 780.9 | 78.2 | 12.5 | 31.9 | 12.9 | 141.2 | 43.6 | 5.9 | 1,473.4 | 287.3 | 370.5 | 7.6 | 82.5 | 779.6 | null | null | 986 | 21.8 | null | 5.5 | 181.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish.', 'Bake meatballs in the preheated oven until coo... | |
Ham Salad Spread | https://www.allrecipes.com/recipe/228283/ham-salad-spread/ | salad | smile_u_nut | Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers. | 4.66 | 197 | 145 | 3 cups ground fully cooked ham ; 2 hard cooked eggs, chopped ; 2 tablespoons finely chopped celery ; 4 teaspoons sweet pickle relish ; 2 teaspoons finely chopped onion ; 1 cup mayonnaise ; 1 tablespoon prepared yellow mustard | Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time. | 15 mins | null | 15 mins | 12 | 12 servings | 230.1 | 1.4 | 0.8 | 21.7 | 4.7 | 56.9 | 7.5 | 0.1 | 578.7 | 195.3 | 9.5 | 0.5 | 7.2 | 124.3 | null | null | 119.4 | 3 | null | 11.9 | 5.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.', 'Mix mayonnaise and mustard together in a small bowl; pour over ham mixture and stir to coat.', 'Refrigerate until ready to serve.'] | |
Chicken and Shrimp Carbonara | https://www.allrecipes.com/recipe/263497/chicken-and-shrimp-carbonara/ | world-cuisine | Kitchen Commander | My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up w... | 4.88 | 25 | 16 | 4 tablespoons olive oil, divided ; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces ; 3 tablespoons minced garlic, divided ; 2 tablespoons Italian seasoning ; 1 pound large shrimp, peeled and deveined ; 1 (16 ounce) package linguine pasta ; 8 slices smoked bacon, diced ; 1 onion, diced ; 1 ... | Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside. Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the ... | 20 mins | 40 mins | 1 hr | 6 | 6 plates | 956.4 | 66.3 | 3.8 | 54 | 23.5 | 407.2 | 50.7 | 3.7 | 918.3 | 486 | 361.2 | 6.1 | 91.6 | 575.5 | null | null | 1,394.6 | 18.2 | null | 5.1 | 186.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.', 'Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on... | |
Unstuffed Cabbage Roll | https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll/ | main-dish | tlc_adams | This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes. | 4.55 | 1,529 | 1,135 | 2 pounds ground beef ; 1 large onion, chopped ; 1 small head cabbage, chopped ; 2 (14.5 ounce) cans diced tomatoes ; 1 (8 ounce) can tomato sauce ; ½ cup water ; 2 cloves garlic, minced ; 2 teaspoons salt ; 1 teaspoon ground black pepper | Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabb... | 20 mins | 35 mins | 55 mins | 6 | 6 servings | 398.3 | 16.3 | 9.7 | 23.8 | 9.3 | 92.9 | 28.5 | 5.2 | 1,294.3 | 213.9 | 118.8 | 6.7 | 44.8 | 851.9 | null | null | 1,366.6 | 11.8 | null | 58.5 | 69.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.', 'Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until... | |
Baked Pork Chops I | https://www.allrecipes.com/recipe/16348/baked-pork-chops-i/ | main-dish | bdld | A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. | 4.55 | 6,204 | 4,602 | 6 pork chops ; 1 teaspoon garlic powder ; 1 teaspoon seasoning salt ; 2 egg, beaten ; ¼ cup all-purpose flour ; 2 cups Italian-style seasoned bread crumbs ; 4 tablespoons olive oil ; 1 (10.75 ounce) can condensed cream of mushroom soup ; ½ cup milk ; ⅓ cup white wine | Preheat oven to 350 degrees F (175 degrees C). Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat... | 30 mins | 1 hr 30 mins | 2 hrs | 6 | 6 servings | 457.4 | 36 | 3.4 | 19.9 | 3.9 | 128.5 | 29.9 | 1.5 | 1,142.4 | 179.1 | 109 | 4 | 32.9 | 440.2 | null | null | 174.7 | 11 | null | 0.2 | 19.6 | 1.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Rinse pork chops, pat dry, and season with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.', 'Heat the oil in a medium skillet over medium-high heat.... | |
Garlic Parmesan Wing Sauce | https://www.allrecipes.com/recipe/234405/garlic-parmesan-wing-sauce/ | side-dish | JennaFerguson | Zesty copy of Buffalo Wild Wings® sauce. | 4.54 | 168 | 121 | ½ cup butter, melted ; ½ cup grated Parmesan cheese ; 1 teaspoon garlic powder ; ½ teaspoon onion salt ; ¼ teaspoon freshly ground black pepper | Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. | 5 mins | null | 5 mins | 12 | 12 servings | 83.2 | 0.4 | 0.1 | 8.6 | 5.4 | 23.3 | 1.4 | null | 181 | 77.7 | 39.8 | 0.1 | 1.8 | 9.9 | null | null | 251.2 | 0.3 | null | 0.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | null | ['Mix butter, Parmesan cheese, garlic powder, onion salt, and black pepper in a bowl until well combined.'] | |
Mexican White Cheese Dip/Sauce | https://www.allrecipes.com/recipe/84980/mexican-white-cheese-dipsauce/ | appetizers-and-snacks | leahnwells | This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes. | 4.23 | 231 | 172 | 1 pound white American cheese, cubed ; ½ cup milk, or as needed ; 1 tablespoon butter or margarine ; 2 (4 ounce) cans chopped green chilies ; 2 teaspoons cumin ; 2 teaspoons garlic powder ; 2 teaspoons onion powder ; cayenne pepper to taste | Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately. | 5 mins | 10 mins | 15 mins | 8 | 8 servings | 232.6 | 5.3 | 2 | 19.9 | 13.1 | 55.1 | 13 | 0.5 | 1,207 | 179.2 | 327.9 | 0.5 | 8.6 | 148.2 | null | null | 892.7 | 0.5 | null | 19.3 | 4.6 | null | null | null | null | null | null | null | null | null | null | null | ['Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.', 'Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.', 'Cook until heated through, about 2 minutes. Serve warm.'] | |
B and L's Strawberry Smoothie | https://www.allrecipes.com/recipe/20792/b-and-ls-strawberry-smoothie/ | breakfast-and-brunch | Lisa and Brittany | You'll love this icy cold strawberry smoothie. | 4.64 | 1,167 | 850 | 8 strawberries, hulled ; ½ cup skim milk ; ½ cup plain yogurt ; 3 tablespoons white sugar ; 2 teaspoons vanilla extract ; 6 cubes ice, crushed | In a blender combine strawberries, milk, yogurt, sugar and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve. | 5 mins | 1 min | 6 mins | 2 | 2 servings | 159.8 | 30.3 | 29 | 1.1 | 0.7 | 4.9 | 5.6 | 1 | 71.4 | 10.3 | 198.9 | 0.3 | 24.5 | 319.7 | null | null | 161.9 | 1.1 | null | 28.7 | 21.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine strawberries, milk, yogurt, sugar, and vanilla in a blender. Add ice and blend until smooth and creamy.', 'Pour into glasses and serve immediately.'] | |
Mandarin Orange Cake I | https://www.allrecipes.com/recipe/8101/mandarin-orange-cake-i/ | desserts | Ellen | Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. | 4.65 | 694 | 556 | 1 (18.25 ounce) package yellow cake mix ; 4 eggs ; 1 cup vegetable oil ; 1 (11 ounce) can mandarin orange segments ; 1 (8 ounce) container frozen whipped topping, thawed ; 1 (20 ounce) can crushed pineapple with juice ; 1 (3.5 ounce) package instant vanilla pudding mix | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake come... | 30 mins | 1 hr | 2 hrs | 18 | 1 9x13-inch cake | 336.7 | 38.1 | 26.6 | 19.9 | 5.1 | 41.9 | 3 | 0.7 | 287.2 | 178.9 | 51.6 | 0.8 | 10.2 | 92.6 | null | null | 227.7 | 1.3 | null | 6.4 | 37.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.', 'Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.', 'Bake in the preheated oven until a toothpick inserted into the ce... | |
Fajita Marinade I | https://www.allrecipes.com/recipe/19963/fajita-marinade-i/ | side-dish | Robbie Rice | Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. | 4.57 | 842 | 601 | ¼ cup lime juice ; ⅓ cup water ; 2 tablespoons olive oil ; 4 cloves garlic, crushed ; 2 teaspoons soy sauce ; 1 teaspoon salt ; ½ teaspoon liquid smoke flavoring ; ½ teaspoon cayenne pepper ; ½ teaspoon ground black pepper | In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. | 15 mins | null | 15 mins | 16 | 2 cups | 18.9 | 0.7 | 0.1 | 1.8 | 0.3 | 0 | 0.1 | 0.1 | 183.1 | null | 2.6 | 0.1 | 1 | 11 | 0 | 2.8 | 25.6 | 0 | null | 1.4 | 0.6 | 0 | 0 | 0.4 | 1.2 | null | null | 1.3 | 0.3 | 0 | null | null | ['In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.', 'Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.'] | |
Tuna Noodle Casserole from Scratch | https://www.allrecipes.com/recipe/86069/tuna-noodle-casserole-from-scratch/ | seafood | MVANWINKLE | No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. | 4.39 | 1,704 | 1,241 | ½ cup butter, divided ; 1 (8 ounce) package uncooked medium egg noodles ; ½ medium onion, finely chopped ; 1 stalk celery, finely chopped ; 1 clove garlic, minced ; 8 ounces button mushrooms, sliced ; ¼ cup all-purpose flour ; 2 cups milk ; salt and pepper to taste ; 2 (5 ounce) cans tuna, drained and flaked ; 1 cup ... | Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garli... | 30 mins | 45 mins | 1 hr 15 mins | 6 | 6 servings | 545.6 | 39.9 | 7 | 31.2 | 18.6 | 121.1 | 27.2 | 3.1 | 785.9 | 280.4 | 301.9 | 3.2 | 60.8 | 486.3 | null | null | 1,566.8 | 14.9 | null | 6.5 | 125.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.', 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.', 'Melt 1 tablespoon butter in a skillet ... | |
Cheesy Potato Casserole from Ore-Ida® | https://www.allrecipes.com/recipe/241797/cheesy-potato-casserole-from-ore-ida/ | trusted-brands-recipes-and-tips | Ore-Ida | Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. | 4.82 | 94 | 66 | 1 (10.5 ounce) can condensed cream of chicken soup* ; 2 cups sour cream ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 2 cups shredded Cheddar cheese ; ⅓ cup sliced green onions ; 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes ; 2 cups crushed corn flakes cereal ; ¼ cup butter, melted | Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash bro... | 10 mins | 50 mins | 1 hr | 8 | 8 servings | 433.7 | 31.5 | 1.3 | 29.4 | 17.7 | 73.2 | 12.8 | 2.7 | 857.4 | 264.3 | 281.2 | 2.7 | 17.5 | 148.9 | null | null | 1,069.8 | 4 | null | 2.9 | 48.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.', 'Whisk together sour cream, condensed soup, salt, and pepper in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed. Spoon evenly into the prepared baking dish.', 'Mix crush... | |
Corona® Sunrise | https://www.allrecipes.com/recipe/283944/corona-sunrise/ | uncategorized | Soup Loving Nicole | Tequila sunrise but with Corona® and lime... drink responsibly! | 0 | 0 | 0 | 1 (12 ounce) bottle lager beer (such as Corona®) ; 1 fluid ounce tequila ; 1 fluid ounce orange juice ; 2 teaspoons grenadine syrup ; 1 teaspoon lime juice | Open the Corona® bottle and drink to where beer is level with the top of the label. Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine. | 5 mins | null | 5 mins | 1 | 1 serving | 269.9 | 25.3 | 8.9 | 0.1 | null | null | 1.9 | 0.1 | 18.6 | 0.6 | 19.2 | 0.2 | 25.7 | 168.4 | null | null | 64.6 | 2 | null | 17 | 31.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Open the Corona® bottle and drink to where beer is level with the top of the label.', 'Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.'] | |
Fudge | https://www.allrecipes.com/recipe/9368/fudge/ | desserts | Dana | I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge. | 4.5 | 1,742 | 1,358 | 3 cups semisweet chocolate chips ; 1 (14 ounce) can sweetened condensed milk ; ¼ cup butter ; 1 cup chopped walnuts (Optional) | Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set. | null | null | null | 16 | 8 x8-inch pan | 406.9 | 46.2 | 13.5 | 22.5 | 11.6 | 16 | 6.3 | 0.5 | 51.7 | 202.7 | 77.6 | 0.3 | 18 | 124 | null | null | 155.5 | 0.8 | null | 0.7 | 10 | null | null | null | null | null | null | null | null | null | null | null | ['Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.', 'Meanwhile, generously grease an 8-inch square glass baking dish.', 'Remove chocolate mixture from the microwave and stir in n... | |
Salt Dough | https://www.allrecipes.com/recipe/240641/salt-dough/ | everyday-cooking | IRISHEYE101 | This recipe is much like Play-Doh®, but can be baked to a permanent finish. | 4.35 | 37 | 26 | 2 cups all-purpose flour ; 1 cup salt ; 1 cup cold water | Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes. Preheat oven to 250 degrees F (120 degrees C). Form dough into desired shapes and arrange on a baking sheet. Bake in ... | 10 mins | 2 hrs | 3 hrs 10 mins | 4 | 4 cups | 227.5 | 47.7 | 0.2 | 0.6 | 0.1 | 0 | 6.5 | 1.7 | 23,354.7 | null | 25.6 | 3.1 | 14.9 | 72.3 | 0.5 | 67.5 | 0 | 5 | null | 0 | 114.4 | 0.5 | 0.3 | 0.1 | 0.2 | 0.6 | null | 0.1 | 0.3 | 0 | null | null | ['Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet.', 'Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.', 'Transfer dough to a floured work surface and knead until soft and pliab... | |
Cream of Mushroom Soup I | https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i/ | soups-stews-and-chili | Karena | Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. | 4.72 | 1,306 | 1,004 | 5 cups sliced fresh mushrooms ; 1 ½ cups chicken broth ; ½ cup chopped onion ; ⅛ teaspoon dried thyme ; 3 tablespoons butter ; 3 tablespoons all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon ground black pepper ; 1 cup half-and-half ; 1 tablespoon sherry | In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half an... | 20 mins | 30 mins | 50 mins | 6 | 6 servings | 148 | 8.6 | 1.8 | 11 | 6.7 | 30.2 | 4.8 | 0.9 | 363.7 | 98.9 | 53 | 0.7 | 12.5 | 317.7 | null | null | 321.9 | 4 | null | 2.6 | 21.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.', 'Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.', 'Melt butter in the same sauc... | |
Sweet Baby Carrots | https://www.allrecipes.com/recipe/107344/sweet-baby-carrots/ | side-dish | Lisa Altmiller | Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care! | 4.69 | 467 | 316 | 1 (16 ounce) package baby carrots ; ½ cup butter ; 3 tablespoons honey ; ½ cup brown sugar | Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and ... | 5 mins | 20 mins | 25 mins | 4 | 4 servings | 401.7 | 50.7 | 44.9 | 23.3 | 14.6 | 61 | 1.4 | 3.2 | 249.1 | 209.6 | 67.5 | 0.6 | 16.8 | 410 | null | null | 19,419.8 | 1.3 | null | 6.7 | 22.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.', 'Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar... | |
Air-Fried Sweet Potato Fries | https://www.allrecipes.com/recipe/264825/air-fried-sweet-potato-fries/ | side-dish | Deb C | Simple and addicting air-fried sweet potato fries. I bet you can't eat just one. | 4.54 | 54 | 27 | 1 sweet potatoes, peeled and cut into 1/2 inch wide fries ; 1 tablespoon canola oil ; ½ teaspoon kosher salt ; ¼ teaspoon pepper ; ⅛ teaspoon garlic powder ; ⅛ teaspoon ground sweet paprika | Preheat the air fryer to 400 degrees F (200 degrees C). Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated. Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket... | 10 mins | 10 mins | 20 mins | 2 | 2 servings | 119.4 | 13.5 | 2.8 | 7.1 | 0.5 | null | 1.1 | 2.1 | 516 | 63.5 | 21 | 0.5 | 17.1 | 227.6 | null | null | 9,297.5 | 0.7 | null | 1.7 | 7.3 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the air fryer to 400 degrees F (200 degrees C).', 'Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.', 'Working in batches if necessary, place an even layer of fries in the air ... | |
Magic Cookie Bars from EAGLE BRAND® | https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand/ | trusted-brands-recipes-and-tips | Eagle brand | This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. | 4.74 | 898 | 651 | ½ cup butter or margarine, melted ; 1 ½ cups graham cracker crumbs ; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk ; 2 cups semisweet chocolate morsels ; 1 ⅓ cups flaked coconut ; 1 cup chopped nuts | Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly... | null | null | null | 36 | 36 bars | 167 | 13.9 | 10.8 | 9.8 | 5 | 10.7 | 1.7 | 1.1 | 63.8 | 88.4 | 8.2 | 0.6 | 18.5 | 64.1 | null | null | 79.5 | 0.5 | null | null | 6.3 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.', 'Combine graham cracker crumbs and butter in a bowl. Transfer mixture to the prepared baking dish and press onto the bottom. Pour sweetened co... | |
Southern Fried Catfish | https://www.allrecipes.com/recipe/140930/southern-fried-catfish/ | seafood | Mama Smith | Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together. | 4.56 | 128 | 95 | ½ cup buttermilk ; ½ cup water ; salt and pepper, to taste ; 1 pound catfish fillets, cut in strips ; 1 ½ cups fine cornmeal ; ½ cup all-purpose flour ; 1 teaspoon seafood seasoning, such as Old Bay™ ; 1 quart vegetable oil for deep frying | In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish t... | 20 mins | 10 mins | 30 mins | 2 | 2 servings | 1,427.2 | 131.6 | 5.9 | 78.6 | 13.2 | 145 | 45.7 | 6 | 799.9 | 707.2 | 178 | 8.9 | 106.6 | 905.1 | null | null | 409.3 | 15 | null | 1.5 | 308.6 | 1 | null | null | null | null | null | null | null | null | null | null | ['Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate.', 'Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to the... | |
Butter Flaky Pie Crust | https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/ | desserts | Dana | Butter makes this buttery flaky recipe the perfect crust for your pie! | 4.67 | 2,127 | 1,523 | 1 ¼ cups all-purpose flour ; ¼ teaspoon salt ; ½ cup butter, chilled and diced ; ¼ cup ice water | In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the b... | 15 mins | null | 4 hrs 15 mins | 8 | 1 single crust pie | 172.8 | 14.9 | 0.1 | 11.7 | 7.3 | 30.5 | 2.1 | 0.5 | 155 | 105.3 | 6.6 | 0.9 | 4.7 | 24.4 | null | null | 354.5 | 1.6 | null | null | 36.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced butter until mixture resembles coarse crumbs.', 'Add 1 tablespoon cold water at a time, mixing with a spatula or your hands until the dough comes together; you may need less than 1/4 cup water. Shape dough into a disc, wrap in plasti... | |
Buttermilk Pancakes II | https://www.allrecipes.com/recipe/24530/buttermilk-pancakes-ii/ | breakfast-and-brunch | BURYGOLD | A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! | 4.72 | 3,839 | 2,931 | 3 cups all-purpose flour ; 3 tablespoons white sugar ; 3 teaspoons baking powder ; 1 ½ teaspoons baking soda ; ¾ teaspoon salt ; 3 cups buttermilk ; ½ cup milk ; 3 eggs ; ⅓ cup butter, melted | In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface an... | 15 mins | 10 mins | 25 mins | 12 | 12 - 5 inch pancakes | 219 | 30.7 | 6.7 | 7.4 | 4.1 | 63.3 | 7.2 | 0.8 | 515.5 | 66.6 | 145.7 | 1.8 | 16.6 | 159.7 | null | null | 253.6 | 3.3 | null | 0.6 | 66.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.', "Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surfa... | |
Slow Cooker Lasagna | https://www.allrecipes.com/recipe/11959/slow-cooker-lasagna/ | world-cuisine | KIMIRN | This recipe is so easy, you might think that you are doing something wrong. It is delicious! | 4.22 | 1,089 | 764 | 1 pound lean ground beef ; 1 onion, chopped ; 2 teaspoons minced garlic ; 1 (29 ounce) can tomato sauce ; 1 (6 ounce) can tomato paste ; 1 ½ teaspoons salt ; 1 teaspoon dried oregano ; 1 (12 ounce) package lasagna noodles ; 12 ounces cottage cheese ; ½ cup grated Parmesan cheese ; 16 ounces shredded mozzarella cheese | In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. Spoon a lay... | 20 mins | 4 hrs 20 mins | 4 hrs 40 mins | 10 | 10 servings | 446.4 | 35.7 | 7.5 | 20.3 | 10.2 | 71.6 | 31.2 | 3.2 | 1,420.2 | 182.7 | 452.6 | 3.4 | 59.4 | 714.7 | null | null | 843.1 | 10.7 | null | 10.5 | 92.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.', 'Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.', 'Spoon a layer of the meat mixture onto the... | |
Easy Homemade Chili | https://www.allrecipes.com/recipe/16248/easy-homemade-chili/ | soups-stews-and-chili | Tobi Hargis | Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. | 4.31 | 436 | 326 | 1 pound ground beef ; 1 onion, chopped ; 1 (14.5 ounce) can stewed tomatoes ; 1 (15 ounce) can tomato sauce ; 1 (15 ounce) can kidney beans ; 1 ½ cups water ; 1 pinch chili powder ; 1 pinch garlic powder ; salt and pepper to taste | In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let ... | 10 mins | 20 mins | 30 mins | 6 | 6 servings | 394.2 | 48.8 | 4.4 | 9.2 | 3.5 | 45.9 | 30.6 | 17.9 | 525.6 | 82.8 | 151.2 | 7.9 | 105.2 | 1,061.2 | null | null | 515.7 | 10.1 | null | 15.8 | 141.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.', 'Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and... | |
The Original Chocolate Chip Cookie Cake | https://www.allrecipes.com/recipe/234511/the-original-chocolate-chip-cookie-cake/ | desserts | Chris__D | This is a dense cake with milk chocolate chips that makes a great snack. Kids love it. | 3.85 | 34 | 29 | 2 ¼ cups all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon salt ; 1 cup butter, at room temperature ; ¾ cup white sugar ; ¾ cup firmly packed brown sugar ; 4 large eggs ; 1 teaspoon vanilla ; 2 cups milk chocolate chips (such as Guittard®) ; 1 cup chopped pecans (Optional) | Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan. Stir flour, baking soda, and salt together in a bowl. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Graduall... | 15 mins | 20 mins | 35 mins | 24 | 1 9x13-inch cake | 282.2 | 31.1 | 20.7 | 16.9 | 8.2 | 56 | 3.7 | 0.8 | 241 | 151.7 | 36.4 | 0.9 | 10.4 | 55.9 | null | null | 279.7 | 1.3 | null | 0.1 | 26.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.', 'Stir flour, baking soda, and salt together in a bowl.', 'Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. ... | |
Simple and Delicious Beet Greens | https://www.allrecipes.com/recipe/215506/simple-and-delicious-beet-greens/ | side-dish | Daryl Gerboth | Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! | 4.6 | 201 | 148 | 2 bunches beet greens, stems removed ; 1 tablespoon extra-virgin olive oil, or to taste ; 2 cloves garlic, minced ; ¼ teaspoon crushed red pepper flakes (Optional); salt to taste ; freshly ground black pepper to taste ; 2 lemons, quartered | Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop. Heat the olive oil i... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 48.8 | 7.4 | 0.1 | 3.6 | 0.5 | null | 1.2 | 3.4 | 45 | 32.5 | 59.3 | 1 | 20.9 | 236 | null | null | 1,297 | 0.3 | null | 47.9 | 6.9 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add beet greens and cook, uncovered, until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.', 'Heat olive oil in a large ski... | |
Creole Seasoning Blend | https://www.allrecipes.com/recipe/38214/creole-seasoning-blend/ | uncategorized | JOSLYN | This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. | 4.81 | 490 | 330 | 2 tablespoons onion powder ; 2 tablespoons garlic powder ; 2 tablespoons dried oregano ; 2 tablespoons dried basil ; 1 tablespoon dried thyme ; 1 tablespoon black pepper ; 1 tablespoon white pepper ; 1 tablespoon cayenne pepper ; 5 tablespoons paprika ; 3 tablespoons salt | In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container. | 5 mins | null | 5 mins | 20 | 1 1/4 cups (20 tablespoons) | 15.8 | 3.4 | 0.7 | 0.4 | 0.1 | null | 0.7 | 1.5 | 1,048.2 | 3.4 | 30.1 | 1.3 | 9.4 | 90.1 | null | null | 1,096.8 | 0.4 | null | 2.4 | 6.3 | null | null | null | null | null | null | null | null | null | null | null | ['Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.', 'Store in an airtight container.'] | |
Traditional Gyro Meat | https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/ | meat-and-poultry | The Dread Pirate Paramour | This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork ... | 4.06 | 381 | 298 | ½ onion, cut into chunks ; 1 pound ground lamb ; 1 pound ground beef ; 1 tablespoon minced garlic ; 1 teaspoon dried oregano ; 1 teaspoon ground cumin ; 1 teaspoon dried marjoram ; 1 teaspoon ground dried rosemary ; 1 teaspoon ground dried thyme ; 1 teaspoon ground black pepper ; ¼ teaspoon sea salt | Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, t... | 15 mins | 45 mins | 2 hrs | 10 | 1 - 7x4 inch loaf pan | 179.1 | 1.9 | 0.5 | 11.7 | 4.7 | 58.7 | 15.7 | 0.5 | 96.7 | 105.6 | 24.9 | 2.4 | 18.1 | 230.3 | null | null | 27.7 | 5.4 | null | 1.4 | 12.3 | null | null | null | null | null | null | null | null | null | null | null | ['Pulse onion in a food processor until finely chopped. Scoop onions onto the center of a towel, gather up the towel ends, and squeeze to remove liquid.', 'Combine onions, lamb, beef, garlic, oregano, cumin, marjoram, rosemary, thyme, pepper, and salt in a large bowl. Mix with your hands until well combined. Cover and ... | |
Chewy Peanut Butter Chocolate Chip Cookies | https://www.allrecipes.com/recipe/9996/chewy-peanut-butter-chocolate-chip-cookies/ | desserts | Kathy Bliesner | These cookies are really chewy and addictive. | 4.38 | 1,863 | 1,464 | ½ cup butter, softened ; ½ cup peanut butter ; 1 cup packed brown sugar ; ½ cup white sugar ; 2 eggs ; 2 tablespoons light corn syrup ; 2 tablespoons water ; 2 teaspoons vanilla extract ; 2 ½ cups all-purpose flour ; 1 teaspoon baking soda ; ½ teaspoon salt ; 2 cups chopped semisweet chocolate | Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in cho... | 15 mins | 15 mins | 1 hr | 24 | 2 dozen | 245.7 | 33.5 | 21.1 | 11.6 | 5.6 | 25.7 | 4.3 | 1.7 | 162.6 | 104.3 | 15.6 | 1.6 | 12.6 | 68.4 | null | null | 138.5 | 2.1 | null | null | 30 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.', 'Sc... | |
Chef John's Zabaglione | https://www.allrecipes.com/recipe/246464/chef-johns-zabaglione/ | world-cuisine | Chef John | In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard. | 4.31 | 36 | 21 | ½ cup strawberries - hulled, halved and sliced ; 1 teaspoon white sugar ; 3 large egg yolks ; 3 tablespoons white sugar ; ¼ cup dry Marsala wine | Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour. Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses. Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl wi... | 10 mins | 10 mins | 1 hr 20 mins | 2 | 2 servings | 213.2 | 26.8 | 23.2 | 6.7 | 2.4 | 307.3 | 4.3 | 0.8 | 15.1 | 60.5 | 41 | 0.9 | 9 | 115 | null | null | 363.7 | 1 | null | 22.7 | 45.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.', 'Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.', 'Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of... | |
Chef John's Stuffed Peppers | https://www.allrecipes.com/recipe/222002/chef-johns-stuffed-peppers/ | main-dish | Chef John | This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. | 4.8 | 2,379 | 1,626 | 1 cup uncooked long grain white rice ; 2 cups water ; 1 onion, diced ; 1 tablespoon olive oil ; 2 cups marinara sauce ; 1 cup beef broth ; 1 tablespoon balsamic vinegar ; ¼ teaspoon crushed red pepper flakes ; 1 pound lean ground beef ; ¼ pound hot Italian pork sausage, casing removed ; 1 (10 ounce) can diced tomatoes... | Preheat the oven to 375 degrees F (190 degrees C). Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Cook onion and olive oil over medium heat until onion begi... | 30 mins | 1 hr 20 mins | 1 hr 50 mins | 8 | 8 servings | 376.9 | 35.1 | 9.4 | 16.9 | 6.5 | 51.9 | 20.1 | 4 | 1,274 | 152.4 | 171.8 | 4 | 45.4 | 636.2 | null | null | 1,139 | 9.7 | null | 74.1 | 81.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.', 'Meanwhile, preheat the oven to 375 degrees F (190 degrees C).', 'Make sauce: Cook onion and olive oil ov... | |
No-Bake Energy Bites | https://www.allrecipes.com/recipe/239969/no-bake-energy-bites/ | appetizers-and-snacks | Hiedi Heaton | This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary. | 4.8 | 658 | 478 | 1 cup rolled oats ; ½ cup mini semi-sweet chocolate chips ; ½ cup ground flax seed ; ½ cup crunchy peanut butter ; ⅓ cup honey ; 1 teaspoon vanilla extract | Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour. | 15 mins | null | 1 hr 15 mins | 24 | 2 dozen bites | 93.8 | 10.6 | 6.4 | 5.3 | 1.2 | null | 2.5 | 1.9 | 27.9 | 48.1 | 13.9 | 0.6 | 30.2 | 94.4 | null | null | null | 1.4 | null | null | 9.4 | null | null | null | null | null | null | null | null | null | null | null | ['Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl.', 'Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.'] | |
Ham Bone and Green Split Pea Soup | https://www.allrecipes.com/recipe/262028/ham-bone-and-green-split-pea-soup/ | soups-stews-and-chili | Mark | Split pea soup is a great way to use a leftover Christmas ham bone! | 4.88 | 26 | 18 | 1 teaspoon butter ; 1 teaspoon olive oil ; 4 stalks celery, diced ; ⅓ white onion, diced ; ½ large carrot, shredded ; salt to taste ; 3 cups split peas, rinsed ; 3 cloves garlic, thinly sliced ; 1 ham bone ; 5 cups chicken stock ; 1 cup diced ham ; ground black pepper to taste | Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil. Reduce heat to... | 15 mins | 2 hrs 35 mins | 2 hrs 50 mins | 8 | 8 servings | 302.6 | 47.8 | 7 | 3.9 | 1.1 | 10.1 | 21.2 | 19.4 | 670 | 34.7 | 59.1 | 3.6 | 91 | 854.4 | null | null | 968 | 6.7 | null | 3 | 211.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring t... | |
Strawberry Muffins | https://www.allrecipes.com/recipe/8449/strawberry-muffins/ | bread | Katie Mae | Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. | 4.18 | 1,133 | 926 | ¼ cup canola oil ; ½ cup milk ; 1 egg ; ½ teaspoon salt ; 2 teaspoons baking powder ; ½ cup white sugar ; 1 ¾ cups all-purpose flour ; 1 cup chopped strawberries | Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill muffin ... | null | null | null | 8 | 8 muffins | 233.1 | 35.9 | 14.3 | 8.2 | 0.9 | 24.5 | 4.2 | 1.1 | 283 | 74.2 | 96.1 | 1.6 | 11.3 | 90.6 | null | null | 61.6 | 2.6 | null | 11.4 | 58.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.', 'Lightly beat milk, oil, and egg in a small bowl.', 'Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until jus... | |
Roasted Chickpeas | https://www.allrecipes.com/recipe/81548/roasted-chickpeas/ | appetizers-and-snacks | akcpa | Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack | 4.04 | 529 | 391 | 1 (12 ounce) can chickpeas (garbanzo beans), drained ; 2 tablespoons olive oil ; 1 pinch salt ; 1 pinch garlic salt ; 1 pinch cayenne pepper | Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last ... | 5 mins | 40 mins | 45 mins | 4 | 4 servings | 161.3 | 19.3 | null | 7.7 | 1 | null | 4.2 | 3.8 | 337.3 | 69.6 | 27.5 | 1.2 | 24.9 | 148 | null | null | 41.3 | 0.8 | null | 3.3 | 57.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C).', 'Blot chickpeas with a paper towel to dry them.', 'Toss chickpeas and olive oil in a bowl. Season to taste with garlic salt, cayenne, and salt and toss again.', 'Spread chickpeas on a rimmed baking sheet.', 'Roast in the preheated oven until browned and crunchy, 30... | |
Burrito Pie | https://www.allrecipes.com/recipe/16881/burrito-pie/ | world-cuisine | KATHIMC | This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot! | 4.56 | 4,108 | 2,867 | 2 pounds ground beef ; 1 onion, chopped ; 2 teaspoons minced garlic ; 1 (2 ounce) can black olives, sliced ; 1 (4 ounce) can diced green chili peppers ; 1 (10 ounce) can diced tomatoes with green chile peppers ; 1 (16 ounce) jar taco sauce ; 2 (16 ounce) cans refried beans ; 12 (8 inch) flour tortillas ; 9 ounces shre... | Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir... | 30 mins | 30 mins | 1 hr | 16 | 16 servings | 431.6 | 33.3 | 0.5 | 23.9 | 10.3 | 67.9 | 19.8 | 4.7 | 847.4 | 215.3 | 159.4 | 3.5 | 44.9 | 388 | null | null | 251.9 | 8.2 | null | 8.3 | 62.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.... | |
Best Grilled Pork Chops | https://www.allrecipes.com/recipe/223405/best-grilled-pork-chops/ | main-dish | goodeats | This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night. | 4.67 | 541 | 381 | ½ cup water ; ⅓ cup light soy sauce ; ¼ cup vegetable oil ; 3 tablespoons lemon pepper seasoning ; 2 teaspoons minced garlic ; 6 boneless pork loin chops, trimmed of fat | Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork chops from the marinade and shake off excess. Discard the remaining marinade. ... | 5 mins | 10 mins | 2 hrs 15 mins | 6 | 6 chops | 379.6 | 2.1 | 0.5 | 22 | 6 | 124 | 40.7 | 0.3 | 1,254.4 | 197.9 | 21.7 | 1.4 | 54.6 | 728.4 | null | null | 8.3 | 22.4 | null | 0.3 | 2.3 | 1.5 | null | null | null | null | null | null | null | null | null | null | ['Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.', 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.', 'Remove pork chops from the marinade and shake off excess; discard t... | |
Ground Beef-Spinach Casserole | https://www.allrecipes.com/recipe/281016/ground-beef-spinach-casserole/ | main-dish | JNAMCD | This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck. | 4 | 15 | 4 | 1 pound ground beef ; 1 medium onion, chopped ; 1 clove garlic, minced, or more to taste ; 1 (10 ounce) can sliced mushrooms, drained ; 1 teaspoon dried oregano ; 2 dashes hot pepper sauce, or more to taste ; salt and ground black pepper to taste ; 2 (10 ounce) packages frozen chopped spinach, thawed and drained ; 1 ... | Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spina... | 10 mins | 30 mins | 40 mins | 6 | 6 servings | 395.8 | 14.4 | 3.5 | 25.9 | 13 | 93.3 | 28.2 | 4.6 | 959.6 | 233.3 | 493.6 | 3.9 | 106.2 | 708 | null | null | 11,680.3 | 10.9 | null | 7.5 | 160.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add ... | |
Old-Fashioned Lemonade | https://www.allrecipes.com/recipe/20487/old-fashioned-lemonade/ | drinks | EJRIPPY | Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier. | 4.82 | 402 | 317 | 6 lemons ; 1 cup white sugar ; 6 cups cold water | Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice. | 10 mins | null | 10 mins | 6 | 6 servings | 150.6 | 44.9 | 33.3 | 0.3 | null | null | 1.3 | 5.1 | 3.2 | 2.9 | 66.2 | 0.8 | 13 | 157.3 | null | null | 32.4 | 0.2 | null | 83.2 | 7.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Juice lemons; you should have 1 cup juice.', 'Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.', 'Chill and serve over ice.'] | |
Banh Mi | https://www.allrecipes.com/recipe/187342/banh-mi/ | world-cuisine | metzstar | A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breas... | 4.65 | 83 | 57 | ½ cup rice vinegar ; ¼ cup water ; ¼ cup white sugar ; ¼ cup carrot, cut into 1/16-inch-thick matchsticks ; ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks ; ¼ cup thinly sliced white onion ; 1 skinless, boneless chicken breast half ; garlic salt to taste ; ground black pepper to taste ; 1 (12 in... | Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinega... | 30 mins | 20 mins | 50 mins | 2 | 1 sandwich | 657.2 | 85.2 | 30 | 25.2 | 4.2 | 42.8 | 24 | 3.7 | 990 | 226.7 | 71.2 | 4.4 | 49.5 | 386.8 | null | null | 2,808.6 | 14.5 | null | 10.2 | 160.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Combine rice vinegar, sugar, and water in a saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved, about 1 minute. Allow the mixture to cool.', 'Place carrot, radish, and onion in a bowl. Pour in cooled vinegar mixture and let marinate at least 30 minutes.', 'While vegetables marinate, set an... | |
Baked Buffalo Wings | https://www.allrecipes.com/recipe/166638/baked-buffalo-wings/ | appetizers-and-snacks | Leesah | These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy. | 4.46 | 1,489 | 1,122 | ¾ cup all-purpose flour ; ½ teaspoon cayenne pepper ; ½ teaspoon garlic powder ; ½ teaspoon salt ; 20 chicken wings ; ½ cup melted butter ; ½ cup hot pepper sauce (such as Frank's RedHot®) | Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and pla... | 15 mins | 45 mins | 2 hrs | 20 | 20 chicken wings | 125.4 | 3.8 | 0.1 | 9.2 | 4.2 | 31.5 | 6.8 | 0.2 | 257.6 | 82.4 | 6.1 | 0.5 | 5.9 | 58.4 | null | null | 205.9 | 3 | null | 4.2 | 9.8 | null | null | null | null | null | null | null | null | null | null | null | ['Line a baking sheet with aluminum foil, and lightly grease with cooking spray.', 'Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture. Transfer wings to the prepared baking sheet and re... | |
Garden Fresh Tomato Soup | https://www.allrecipes.com/recipe/39544/garden-fresh-tomato-soup/ | soups-stews-and-chili | Charlotte | A quick and easy recipe for real homemade tomato soup like no other you've had before. | 4.58 | 1,637 | 1,250 | 4 cups chopped fresh tomatoes ; 1 slice onion ; 4 whole cloves ; 2 cups chicken broth ; 2 tablespoons butter ; 2 tablespoons all-purpose flour ; 1 teaspoon salt ; 2 teaspoons white sugar, or to taste | In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. In the now empty st... | 5 mins | 30 mins | 35 mins | 6 | 6 servings | 80 | 9.4 | 5.2 | 4.3 | 2.5 | 11.8 | 1.8 | 1.8 | 742.9 | 38.8 | 19.2 | 0.5 | 14.5 | 297.7 | null | null | 1,118.9 | 1.1 | null | 15.7 | 24.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food ... | |
Simple Turkey Chili | https://www.allrecipes.com/recipe/80969/simple-turkey-chili/ | soups-stews-and-chili | Amanda Ingraham | This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers. | 4.56 | 2,304 | 1,669 | 1 ½ teaspoons olive oil ; 1 pound ground turkey ; 1 onion, chopped ; 2 cups water ; 1 (28 ounce) can canned crushed tomatoes ; 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed ; 1 tablespoon garlic, minced ; 2 tablespoons chili powder ; ½ teaspoon paprika ; ½ teaspoon dried oregano ; ½ teaspoon groun... | Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to l... | 15 mins | 45 mins | 1 hr | 8 | 8 servings | 185 | 18.8 | 0.8 | 6.1 | 1.3 | 41.8 | 16.4 | 6.4 | 450.3 | 54.7 | 76.9 | 3.4 | 36.5 | 472 | null | null | 1,404.6 | 5.7 | null | 11.9 | 20.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.', 'Add water; mix in tomatoes, kidney beans, and garlic. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.', 'Bring to a boil. Reduce heat to lo... | |
Breaded Chicken Fingers | https://www.allrecipes.com/recipe/8994/breaded-chicken-fingers/ | meat-and-poultry | JANETFORAUBURN | If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate. | 4.68 | 1,119 | 833 | 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips ; 1 egg, beaten ; 1 cup buttermilk ; 1 ½ teaspoons garlic powder ; 1 cup all-purpose flour ; 1 cup seasoned bread crumbs ; 1 teaspoon salt ; 1 teaspoon baking powder ; 1 quart oil for frying | Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refri... | 20 mins | 10 mins | 2 hrs 30 mins | 8 | 8 servings | 345.7 | 24.6 | 2.5 | 15.7 | 2.8 | 78.6 | 25.4 | 1.2 | 703.7 | 141 | 112.4 | 2.3 | 33.3 | 275.5 | null | null | 81 | 15.6 | null | 0.8 | 53.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.', 'Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.', 'Remove chicken fro... | |
Fondant Potatoes | https://www.allrecipes.com/recipe/233295/fondant-potatoes/ | side-dish | Chef John | The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. | 4.65 | 271 | 202 | 3 large whole russet potatoes ; 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil ; salt and ground black pepper to taste ; 3 tablespoons butter ; 4 sprigs thyme, plus more for garnish ; ½ cup chicken broth, or more as needed | Preheat oven to 425 degrees F (220 degrees C). Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long. Place potatoes into a bowl of co... | 15 mins | 40 mins | 1 hr | 6 | 6 servings | 238.5 | 33.5 | 1.2 | 10.5 | 4.1 | 15.8 | 4.1 | 2.4 | 173 | 94.5 | 26.8 | 1.6 | 43 | 772.7 | null | null | 191.9 | 2.5 | null | 10.9 | 26.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Cut off ends of russet potatoes. Stand potatoes on end, and peel them from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.', 'Place potatoes into a bo... | |
J.P.'s Big Daddy Biscuits | https://www.allrecipes.com/recipe/7040/jps-big-daddy-biscuits/ | bread | John Pickett | This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has ... | 4.64 | 4,479 | 3,509 | 2 cups all-purpose flour ; 1 tablespoon baking powder ; 1 teaspoon salt ; 1 tablespoon white sugar ; ⅓ cup shortening ; 1 cup milk | Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat... | 30 mins | 15 mins | 45 mins | 6 | 6 grand sized biscuits | 282 | 36.4 | 4.1 | 12.6 | 3.4 | 3.3 | 5.6 | 1.1 | 648.9 | 113.4 | 189.2 | 2.2 | 14.3 | 106.2 | null | null | 76.9 | 3.6 | null | 0.1 | 78.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until the mixture resembles a coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.', 'Turn out onto a floured surface, and knead 15 to 20 times... | |
Pinto Beans With Mexican-Style Seasonings | https://www.allrecipes.com/recipe/231037/pinto-beans-with-mexican-style-seasonings/ | side-dish | Lyndsay | Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking p... | 4.77 | 180 | 133 | 1 pound dried pinto beans, rinsed ; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) ; ½ pound bacon, cut into 1/2-inch pieces ; 1 yellow onion, chopped ; 1 tablespoon chili powder, or to taste ; 1 tablespoon ground cumin, or to taste ; 1 ½ teaspoons garlic powder, or to taste ; ½ bunch fres... | Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Stir cilan... | 15 mins | 4 hrs | 12 hrs 15 mins | 8 | 8 servings | 267 | 40.9 | 1.9 | 5.2 | 1.5 | 10.2 | 16.4 | 13.5 | 509.8 | 46.4 | 94.1 | 3.8 | 84.5 | 794 | null | null | 817.1 | 5.1 | null | 9.2 | 239.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.', 'Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the b... | |
Best Spinach Dip Ever | https://www.allrecipes.com/recipe/22617/best-spinach-dip-ever/ | appetizers-and-snacks | Shawna | This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too. | 4.69 | 1,414 | 1,076 | 1 cup mayonnaise ; 1 (16 ounce) container sour cream ; 1 (1.8 ounce) package dry leek soup mix ; 1 (4 ounce) can water chestnuts, drained and chopped ; ½ (10 ounce) package frozen chopped spinach, thawed and drained ; 1 (1 pound) loaf round sourdough bread | In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping. | 15 mins | null | 6 hrs 15 mins | 6 | 1 bread bowl dip | 682 | 53.2 | 2.7 | 47.4 | 15.1 | 48.3 | 13.3 | 2.9 | 1,183.4 | 426.6 | 168 | 3.5 | 52.1 | 336.3 | null | null | 3,371 | 6.4 | null | 3.5 | 159 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.', 'Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces ... | |
Haluski - Cabbage and Noodles | https://www.allrecipes.com/recipe/220716/haluski-cabbage-and-noodles/ | main-dish | PAgirlgoneSouth | Egg noodles with cooked chopped cabbage and onions - a great ethnic dish! | 4.61 | 148 | 117 | 1 (16 ounce) package medium-wide egg noodles ; 1 cup butter, divided ; 2 large onions, chopped ; 2 small heads cabbage, cored and cut into 1-inch pieces ; salt and ground black pepper to taste ; 1 tablespoon water, or as needed (Optional) | Preheat oven to 300 degrees F (150 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well. Melt 1/2 cup butter in a large skillet over m... | 15 mins | 45 mins | 1 hr | 12 | 12 servings | 318.7 | 35.9 | 5.6 | 17.1 | 10.2 | 72 | 7.2 | 4.6 | 152.2 | 154.3 | 71 | 2.1 | 38.8 | 334.4 | null | null | 613 | 4.6 | null | 45.4 | 142.4 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 300 degrees F (150 degrees C).', 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.', 'Melt 1/2 cup butter in a ... | |
Baked Cod in Foil | https://www.allrecipes.com/recipe/263808/baked-cod-in-foil/ | seafood | nt_bella | Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights. | 4.6 | 25 | 12 | 2 tomatoes, cubed ; 1 red bell pepper, seeded and cubed ; 1 onion, minced ; 2 tablespoons olive oil ; 2 tablespoons chopped fresh basil ; 1 clove garlic, minced ; aluminum foil ; 4 (5 ounce) cod fillets ; lemon, juiced ; salt and ground black pepper to taste | Preheat the oven to 400 degrees F (200 degrees C). Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well. Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. Spoon tomato mixture evenly on top of the 4 fillets. Drizzle with lemon juice and se... | 25 mins | 20 mins | 45 mins | 4 | 4 servings | 216.1 | 10.4 | 4.3 | 8 | 1.1 | 51.9 | 27 | 3.3 | 146.4 | 72 | 46 | 1 | 53 | 895.7 | null | null | 1,661.9 | 8.5 | null | 74 | 41.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well.', 'Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. Spoon tomato mixture evenly on top of the 4 fillets. Drizzle with lemon juic... | |
Best and Easiest Chicken Nuggets | https://www.allrecipes.com/recipe/259115/best-and-easiest-chicken-nuggets/ | meat-and-poultry | Samantha | Simple, super easy, quick, delicious, and pretty healthy, too! | 4.78 | 72 | 50 | cooking spray ; 3 skinless, boneless chicken breasts, cut into large chunks ; ¼ cup ranch dressing ; ⅔ cup panko bread crumbs ; ⅔ cup grated Parmesan cheese ; 1 teaspoon garlic powder ; 1 teaspoon dried parsley flakes | Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray. Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly. Mix panko, Parmesan cheese, garlic powder, and pars... | 15 mins | 16 mins | 31 mins | 4 | 4 servings | 274.4 | 14.3 | 0.9 | 14.3 | 4.2 | 64.2 | 25 | 0.1 | 478.3 | 128.7 | 162.9 | 0.9 | 22.3 | 181.7 | null | null | 88.1 | 12.4 | null | 0.3 | 3.8 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.', 'Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.', 'Mix panko, Parmesan cheese, garlic powder, ... | |
Creamy Chocolate Frosting | https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/ | desserts | Tracy Larsen | I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. | 4.67 | 2,391 | 1,877 | 2 ¾ cups confectioners' sugar ; 6 tablespoons unsweetened cocoa powder ; 6 tablespoons butter ; 5 tablespoons evaporated milk ; 1 teaspoon vanilla extract | In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. | 15 mins | null | 15 mins | 12 | 1 frosting for 1 cake | 179.3 | 30.8 | 28.9 | 6.7 | 4.2 | 17.3 | 1.1 | 0.9 | 49.2 | 60.2 | 23.8 | 0.4 | 15.3 | 65.3 | null | null | 193.8 | 0.3 | null | 0.1 | 1.6 | null | null | null | null | null | null | null | null | null | null | null | ["Sift together confectioners' sugar and cocoa powder in a medium bowl.", 'Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.', 'Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.'] | |
Chicken Souvlaki with Tzatziki Sauce | https://www.allrecipes.com/recipe/231644/chicken-souvlaki-with-tzatziki-sauce/ | world-cuisine | Tanya Petkos Schroeder | Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork. | 4.74 | 476 | 313 | ¼ cup olive oil ; 2 tablespoons lemon juice ; 2 cloves garlic, minced ; 1 teaspoon dried oregano ; ½ teaspoon salt ; 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces ; 1 (6 ounce) container plain Greek-style yogurt ; ½ cucumber - peeled, seeded, and grated ; 1 tablespoon olive oil ; 2 t... | Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic,... | 15 mins | 15 mins | 2 hrs 30 mins | 6 | 6 servings | 267.5 | 2.6 | 1.3 | 16.8 | 3.7 | 70.9 | 25.5 | 0.3 | 295 | 151.4 | 21 | 1 | 25.4 | 235.9 | null | null | 46.8 | 15.1 | null | 3.4 | 6.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.', 'Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. ... | |
Creme Brulee | https://www.allrecipes.com/recipe/19165/creme-brulee/ | world-cuisine | COOKALOT | This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®. | 4.49 | 539 | 375 | 6 egg yolks ; 6 tablespoons white sugar, divided ; ½ teaspoon vanilla extract ; 2 ½ cups heavy cream ; 2 tablespoons brown sugar | Preheat oven to 300 degrees F (150 degrees C). Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until... | 10 mins | 30 mins | 2 hrs 40 mins | 5 | 5 servings | 561.4 | 24 | 20.4 | 50.1 | 29.3 | 416.7 | 5.8 | null | 55.3 | 451.3 | 109.2 | 0.8 | 10.7 | 116 | null | null | 2,134.4 | 1.3 | null | 0.7 | 26.5 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 300 degrees F (150 degrees C).', 'Whisk egg yolks, 4 tablespoons white sugar, and vanilla extract in a mixing bowl until thick and creamy; set aside.', 'Pour cream into a saucepan and stir over low heat until it almost comes to a boil. Whisk cream into egg yolk mixture; beat until combined.', 'Pou... | |
Corn Fritters | https://www.allrecipes.com/recipe/18040/corn-fritters/ | appetizers-and-snacks | Joan Zaffary | Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! | 4.46 | 784 | 619 | 3 cups oil for frying ; 1 cup sifted all-purpose flour ; 1 teaspoon baking powder ; ½ teaspoon salt ; ¼ teaspoon white sugar ; 1 egg, lightly beaten ; ½ cup milk ; 1 tablespoon shortening, melted ; 1 (12 ounce) can whole kernel corn, drained | Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on pape... | 10 mins | 20 mins | 30 mins | 12 | 1 dozen fritters | 132.7 | 14 | 1.5 | 7.8 | 1.3 | 17.5 | 2.7 | 0.8 | 224.5 | 69.9 | 34 | 0.8 | 8.3 | 70.9 | null | null | 62.4 | 1.2 | null | 0.2 | 33.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).', 'Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.', 'Working in batches, drop fritter batter by spoonfuls into the... | |
Easy Indian Butter Chicken | https://www.allrecipes.com/recipe/141169/easy-indian-butter-chicken/ | world-cuisine | mn | This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store. | 4.72 | 1,241 | 869 | 1 cup butter, divided ; 1 onion, minced ; 1 tablespoon minced garlic ; 1 (15 ounce) can tomato sauce ; 3 cups heavy cream ; 2 teaspoons salt ; 1 teaspoon cayenne pepper ; 1 teaspoon garam masala ; 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks ; 2 tablespoons vegetable oil ; 2 tablespoons tan... | Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, he... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 879.9 | 12.8 | 4.6 | 82.3 | 48.4 | 302.9 | 26.4 | 2.6 | 1,461 | 740.7 | 134 | 1.8 | 49.9 | 567.3 | null | null | 3,092 | 12.4 | null | 11.1 | 25.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Melt 2 tablespoons butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.', 'Meanwhile, combine cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala in... | |
Beef Tips | https://www.allrecipes.com/recipe/23923/beef-tips/ | everyday-cooking | denisef | My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles. | 4.36 | 1,089 | 850 | 3 tablespoons vegetable oil ; 1 onion, chopped ; 2 pounds cubed beef stew meat ; 2 cups water ; ¼ cup soy sauce ; ¼ cup Worcestershire sauce ; 1 teaspoon garlic powder ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 (.75 ounce) packet dry brown gravy mix ; 1 cup water | In a large skillet heat oil over high heat. Saute the onion until almost translucent. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and red... | 15 mins | 2 hrs | 2 hrs 15 mins | 6 | 6 serving | 525.9 | 7.5 | 2.3 | 35.2 | 12.2 | 131.6 | 42.5 | 0.6 | 1,367.5 | 317.1 | 42.1 | 5.1 | 46.2 | 650.9 | null | null | 11.3 | 13.9 | null | 2.6 | 16.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.', 'Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and peppe... | |
Best Ever Blueberry Cobbler | https://www.allrecipes.com/recipe/15373/best-ever-blueberry-cobbler/ | desserts | Jen | This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream. | 4.55 | 1,109 | 842 | 3 cups fresh blueberries ; 3 tablespoons white sugar ; ⅓ cup orange juice ; ⅔ cup all-purpose flour ; ¼ teaspoon baking powder ; 1 pinch salt ; ½ cup butter, softened ; ½ cup white sugar ; 1 egg ; ½ teaspoon vanilla extract | Preheat oven to 375 degrees F (190 degrees C). In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla e... | 20 mins | 40 mins | 1 hr | 6 | 6 servings | 335.5 | 45.6 | 31.4 | 16.6 | 10 | 71.7 | 3.3 | 2.1 | 142.1 | 149.2 | 28.4 | 1.1 | 10.4 | 115 | null | null | 580 | 1.8 | null | 13.9 | 38.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.', 'Mix flour, baking powder, and salt in a small bowl.', 'Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mi... | |
Blue Hawaiian Cocktail | https://www.allrecipes.com/recipe/222550/blue-hawaiian-cocktail/ | drinks | Allrecipes | Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. | 4.58 | 52 | 31 | 1 fluid ounce light rum ; 1 fluid ounce blue Curacao liqueur ; 2 fluid ounces pineapple juice ; 1 fluid ounce cream of coconut ; 1 cup crushed ice ; 1 pineapple slice ; 1 maraschino cherry | Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. | 5 mins | null | 5 mins | 1 | 1 cocktail | 368.9 | 49.2 | 43.3 | 6.7 | 5.2 | null | 0.4 | 0.6 | 30.8 | 60.6 | 20.4 | 0.3 | 14.4 | 128.2 | null | null | 19.6 | 0.4 | null | 19.8 | 16.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Puree on high speed until smooth. Pour into a chilled highball glass.', 'Garnish with a slice of pineapple and a maraschino cherry.'] | |
Cream Cheese Banana Bread | https://www.allrecipes.com/recipe/256401/cream-cheese-banana-bread/ | bread | Matthew Taylor | Banana bread made with cream cheese. | 4.58 | 40 | 27 | cooking spray ; ½ cup unsalted butter, melted ; ½ cup light brown sugar ; 1 egg ; ¼ cup sour cream ; ¼ cup white sugar ; 1 teaspoon vanilla extract ; 2 ripe bananas ; 1 cup all-purpose flour ; ½ teaspoon baking soda ; ½ teaspoon baking powder ; ½ teaspoon salt ; 1 (4 ounce) package cream cheese, softened ; 1 egg ; ¼... | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just ... | 20 mins | 50 mins | 1 hr 15 mins | 8 | 1 9x5-inch loaf | 380.9 | 47.9 | 29.7 | 19.5 | 11.8 | 95.7 | 5.2 | 1.3 | 323.7 | 175.5 | 62.5 | 1.5 | 16.9 | 192.3 | null | null | 671 | 2.3 | null | 2.6 | 48.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.', 'Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until ... |
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