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Mynas preferred habitat is fairly open country, and they eat insects and fruit.
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Most species of mynas nest in holes.
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The common hill myna is a popular talking bird.
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The rock pigeon is the world's oldest domesticated bird.
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Pigeons have made contributions of considerable importance to humanity, especially in times of war.
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In war the homing ability of pigeons has been put to use by making them messengers.
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Cher Ami was a male homing pigeon.
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Cher Ami is famous for delivering a message from an encircled battalion despite serious injuries during the Meuse-Argonne offensive in October 1918.
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Cher Ami was dispatched with a note, written on onion paper, in a canister on his right leg.
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As Cher Ami tried to fly back home, the Germans saw him rising out of the brush and opened fire.
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After several seconds, Cher Ami was shot down but managed to take flight again.
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Cher Ami arrived back at his loft at division headquarters 25 miles (40 km) to the rear in just 25 minutes, helping to save the lives of the 194 survivors.
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Cher Ami became the hero of the 77th Infantry Division.
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Cher Ami died at Fort Monmouth, New Jersey, on June 13, 1919, from the wounds he received in battle and was later inducted into the Racing Pigeon Hall of Fame in 1931.
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Cher Ami also received a gold medal from the Organized Bodies of American Racing Pigeon Fanciers in recognition of his service during World War I.
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To American school children of the 1920s and 1930s Cher Ami was as well known as any human World War I heroes.
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Cher Ami body was later mounted by taxidermist Nelson R.Wood at the National Museum of Natural History.
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Trained domestic pigeons are able to return to the home loft if released at a location that they have never visited before and that may be up to 1,000 km (620 mi) away.
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This ability a pigeon has to return home from a strange location necessitates two sorts of information.
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Pigeons are also kept by enthusiasts for the enjoyment of Flying/Sporting competitions.
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Breeds such as tipplers are flown in endurance contests by their owners.
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Domestic pigeons can often be distinguished from feral pigeons because they usually have a metal or plastic band around one legs which shows, by a number on it, that they are registered to an owner.
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Leopard geckos are one of the most popular lizard pets, second only to the bearded dragon.
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Leopard geckos are possibly the first domesticated lizard species.
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Some turtles particularly small terrestrial and freshwater species, are kept as pets.
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The demand for pet turtles increased in the 1950s, with the US being the main supplier, particularly of farm-bred red-eared sliders.
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Due to being inexpensive and relatively easy to care for, many species of frogs and toads have become popular as exotic pets.
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frogs and toads are undemanding and require low maintenance.
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frogs and toads can be housed in paludariums, terrariums and aquariums.
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Tarantulas are becoming increasingly popular as pets.
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As pets, several marine species of hermit crabs are common in the marine aquarium trade.
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Hermit crabs are commonly kept in reef fish tanks.
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Hermit crabs are often seen as a ‘throwaway pet’ that would live only a few months.
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It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves.
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it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal.
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Nasi timbel later evolved to nasi bakar.
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For example, bakpia and kue ku are Chinese Peranakan origin.
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kue putu is derived from Indian puttu, while kue bugis, klepon, nagasari, getuk, lupis and wajik are native origin.
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on the other hand lapis legit, kue cubit, kastengel, risoles and pastel are European influenced.
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It is quite similar to es teler and es doger although with different content.
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The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.
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In 2013, 18 percent of respondents in a national poll in Romania declared ciorbă their favourite dish.
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Types of ciorbă include: Ciorbăde burtă or tripe soup and Ciorbă de rasol.
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Types of ciorbă include: Ciorbă de fasole or bean soup and Ciorbă de cartofi or potato soup.
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Types of ciorbă include: Ciorbă de ciocănele which is soup made from chicken legs and Ciorbă de perișoare or meatball soup and Ciorbă de pește or fish soup.
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Types of ciorbă include: Ciorbă de praz or leek soup and Ciorbă de pui or chicken soup and Ciorbă de oase or bones soup.
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Types of ciorbă include: Ciorbă de sfeclă or Romanian borscht and Ciorbă de văcuță or beef soup and Borș de burechiușe.
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It is quite similar with es campur and es teler although with different contents.
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Empal gentong can be eaten with steamed rice, ketupat or lontong.
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Empal gentong originated from Battembat village, kecamatan Tengah Tani, Cirebon regency.
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Javanese are more likely to cook their goat meat as tongseng or Javanese-style soupy gulai instead.
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Traditionally, sup kambing together with gulai and sate kambing are quite widespread during Eid al-Adha.
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Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
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It is a vegetarian alternative to chicken tikka masala.
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Sate kambing or goat satay is very popular in the country, especially in Java.
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The most famous recipes among others are sate kambing Jakarta, sate kambing Tegal from Central Java.
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Sate Maranggi from West Java, and sate kambing Madura from East Java.
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Nevertheless, sate kambing is a generic term to describes mutton satay in the region, regardless to their specific recipes.
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Pecel pitik is a traditional chicken dish of the Kemiren Banyuwangi Osing tribe of East Java, Indonesia.
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According to tribal tradition, pecel pitik is sacred; it can only be served at certain events such as slametan or cleaning the village.
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Bugis and Makassar people often consumed burasa as a staple to replace steamed rice or ketupat, usually accompanied with Coto Makassar, konro, pallubasa or nasu lekku.
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Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, fish paste, and egg salad.
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The pain à la grecque is a typical Brussels pastry consisting of a simple rectangle of milk, bread, brown sugar, and cinnamon sprinkled with granulated sugar.
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Kya zan hinga is a grass noodle in chicken consommé dish in Burmese cuisine.It is made with mushrooms, bean, curd skin , lily stems, shrimp, garlic, pepper and sometimes fish balls.
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A Scotch egg consists of a soft or hard-boiled egg wrapped in sausage, meat, coated in bread crumbs and baked or deep-fried.
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Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence Mandi rice or Kabsa, and also Indian cuisine influence Biryani rice.
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Not everyone can cook pecel pitik.
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The cook may not speak while making the pecel pitik and must not cut the chicken with a knife; it must be broken by hand.
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A corned beef sandwich is a sandwich filled with corned beef, traditionally served with mustard and a pickle.
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Romanian borș soup recipes can include various kinds of vegetables and any kind of meat, including fish.
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Borș or ciorbă de perișoare, a broth with meatballs is quite common.
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In Medan, a lot of Sate Padang use not only beef but also chicken and lamb.
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There are three types of sate padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman.
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Es Teler is a fruit cocktail from Indonesia.
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Avocado, coconut, meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar, and a tiny amount of salt.
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Tala huwa gosht is a Hyderabadi dish.
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It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.
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The proper Urdu name is Tala-hua-Gosht.
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It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.
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This created a new dish of bakso tahu goreng fried bakso tofu abbreviated as batagor.
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Toaster Strudel is a toaster pastry convenience food, prepared simply and quickly by heating them in a toaster and then spreading the included icing packet on top.
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There are also a number of dishes that are closely related to Andalusian gazpacho and often considered variants such as ajoblanco, salmorejo, pipirrana, porra antequerana closer to a bread soup, cojondongo and Portuguese gaspacho.
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Ohn no khao swè is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk, broth thickened with gram flour or chickpea flour.
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A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat.
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It may also be known as a shell pie or mince pie to differentiate it from other varieties of savoury pie.
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Varieties of savoury pie such as the steak pie, steak and kidney pie, steak-and-tattie pie and so forth.
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The mother-in-law is a fast food dish of Chicago, consisting of a tamale topped with chili, served in a hot dog bun.
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A traditional pastry, Bánh Cốm or green rice cake is made using cốm with mung bean filling.
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Cốm is often offered to worship the ancestors in the Mid Autumn Festival.
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The following are the main varieties of Farsan: Dhokla, Fafda, Khaman, Chevdo or Bombay Mix, Chakri, Bhajiya.
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Main varieties of Farsan: Khandvi, Methi Vada, Patras, Patarveliya, Gathiya, Mathiya, Vanva.
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Main varieties of Farsan: Allo Sev, Besan Sev, Dhebra, Gota, Bhakarwadi, Masala Puri.
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Nasi liwet is a Southeast Asian rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia.
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A similar tradition in and around New Orleans, Louisiana is the king cake while in Mexico there is a very similar dish called rosca de reyes.
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And in the Portuguese-speaking world the bolo rei.
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Gukhwa-ppang or chrysanthemum bread is a flower-shaped pastry stuffed with sweetened red bean paste.
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It is a warm street food sold throughout Korea.It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
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Hochzeitssuppe literally wedding soup is a clear German soup based on chicken broth.
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Hochzeitssuppe is fortified with chicken, meat, small meatballs, asparagus heads, noodles and savoury garnish or Eierstich.
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Escudella i carn d'olla, or shorter escudella is a traditional Catalan meat and vegetable stew and soup.
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