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Nam kaeng hua chai thao is a Thai-Chinese radish soup, traditionally served with khao man kai or chicken steamed rice. | food |
Nam kaeng hua chai thao is also often served with khao mok, Thai biryani, khao na pet or roast duck on rice, khao mu daeng or Thai char siu on rice. | food |
The condensed milk can be plain (white), or chocolate flavoured. | food |
Es doger gains its pinkish color from rozen (rose) syrup, cocopandan syrup, or pink food coloring. | food |
Es doger is commonly sold by travelling vendor carts in major Indonesian cities, mainly in Bandung, Jakarta, Malang and Surabaya. | food |
Kue ape or serabi Jakarta is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes. | food |
Kue ape commonly found as a popular street food in Indonesia. | food |
Ayam Taliwang' is a spicy Indonesian ayam bakar or grilled chicken dish from Lombok. | food |
Nantong Xiting Cracker also possibly known as sesame seed cake is one of the specialties of Nantong. | food |
Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar. | food |
Remonce is baked along with the pastry and not eaten in its raw state. | food |
Remonce spread is sometimes flavored with cinnamon e.g.in cinnamon snails, cardamom, marzipan or nuts. | food |
Khauk swè thoke is an a thoke salad dish in Burmese cuisine. | food |
A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil. | food |
Pastel de Camiguín or pastel is a Filipino soft bun with yema filling originating from the province of Camiguin. | food |
The name is derived from Spanish pastel or cake. | food |
Caldo galego or simply caldo in Galician, also known as caldo gallego in Spanish, meaning Galician broth is a traditional soup dish from Galicia. | food |
The amount and variety of food in a traditional bandeja paisa include: red beans cooked with pork, white rice, carne molida or ground meat, chicharrón | food |
The amount and variety of food in a traditional bandeja paisa include: fried egg, plantain, chorizo, arepa, hogao sauce, black pudding or morcilla, avocado and lemon. | food |
Tauge goreng Indonesian for fried bean sprouts is an Indonesian savoury vegetarian dish. | food |
Tauge goreng is made of stir fried tauge or sprouts bean with slices of tofu. | food |
Tauge goreng is made of ketupat or lontong or rice cake and yellow noodle, served in spicy oncom-based sauce. | food |
Saray helva or Saray Helvası in Turkish is a popular Turkish dessert. | food |
Saray helva ingredients are White sugar, wheat flour ,butter, vegetable, margarine, vanillin flavor. | food |
The milk-cream strudel is an oven-baked pastry dough. | food |
The milk-cream strudel is stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar. | food |
The milk-cream strudel is stuffed with butter, quark, vanilla, lemon zest, raisins and cream. | food |
The milk-cream strudel is is served in the pan with hot vanilla sauce. | food |
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. | food |
There are two varieties: Bánh khoai mì nướng which is baked and Bánh khoai mì hấp which is steamed. | food |
A similar cake made from taro, is called bánh khoai môn. | food |
Some popular dishes are: Khanom chin nam ya served with a hot and spicy fish-based sauce. | food |
Some popular dishes are: Khanom chin nam phrik served with a sweet peanut-based sauce. | food |
Some popular dishes are: Khanom chin kaeng kiao wan kai served with green chicken curry. | food |
Some popular dishes are: Khanom chin nam ngiao a northern Thai speciality, the sauce contains pork blood. | food |
Some popular dishes are: Khanom chin sao nam a salad with coconut milk, ground sun-dried prawns, and fresh pineapple. | food |
Kaya toast is a well-known snack in Singapore and Malaysia. | food |
Kaya toast is prepared with kaya or coconut jam, a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. | food |
The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. | food |
Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. | food |
This wider surface allowed the minced meat to stick and settle. | food |
The Malaysian ais Bandung of coconut milk ice with pink rose syrup is probably a derivative of es doger with lesser content, since es doger is often associated with Bandung. | food |
A dish from Wiltshire, called the Devizes Pie, is layered forcemeat or offal cooked under a huff paste. | food |
Lady Arundel's Manchet is a traditional version of a manchet, a traditional English yeast bread from Sussex. | food |
The recipe for Lady Arundel's Manchet was first published in 1653 according to Elizabeth David. | food |
Caldo de siete mares in English seven seas soup aka caldo de mariscos or seafood soup is a Mexican version of fish stew, popular in coastal regions in Mexico. | food |
Dishes that are similar to Khao tom mat can also be found in the Philippines, Cambodia, Indonesia as lepet. | food |
Dishes that are similar to Khao tom mat can also be found in Vietnam such as bánh tét and Bánh chưng. | food |
In the United Kingdom the comical or political act of pieing is conventionally done with a custard pie. | food |
Some common custard pies include pumpkin pie, lemon buttermilk chess pie, coconut cream pie, and buko pie. | food |
Hortobágyi palacsinta is a savoury and Hungarian Crêpe filled with meat. | food |
The meat is prepared as a stew. | food |
minced meat is fried with onions and spices like pörkölt or paprikás dish, using veal, with mushrooms, and chicken or Hungarian sausage | food |
Sate Lilit is a satay variant in Southeast Asia, originating from Balinese cuisine. | food |
Sate Lilit is made from minced pork, fish, chicken, beef, or even turtle meat. | food |
Sate Lilit includes grated coconut, thick coconut milk, lemon juice, shallots and pepper. | food |
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon or meat floss. | food |
The specific lemper filled with seasoned shredded chicken is called lemper ayam or chicken lemper. | food |
Kuru fasulye is a stewed bean dish in Turkish cuisine. | food |
Kuru fasulye is made with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. | food |
Kibbeh nayyeh or raw kibbeh is a Levantine mezze. | food |
Kibbeh nayyeh consists of minced raw lamb mixed with fine bulgur and spices. | food |
Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. | food |
Pita bread is used to scoop Kibbeh nayyeh. | food |
Flapper pie is a vanilla custard pie topped with meringue or sometimes whipped cream in South Saskatchewan. | food |
The Graham cracker cream pie dates back to the 19th century but entered Western Canadian pop culture in the 20th century as flapper pie. | food |
Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond aste. | food |
Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia. | food |
Fah-fah is a Djiboutian stew, widely eaten in southern parts of the country. | food |
Fah-fah is made typically of goat meat with vegetables and green chilies and served with their flatbread called lahoh. | food |
Rice and Pasta are common additions to Fah-fah. | food |
Rabri is the main ingredient in several desserts such as rasabali, chhena kheeri and khira sagara. | food |
Hathras is famous for Rabri and other sweets prepared from ghee. | food |
A similar dish goes by the name Basundi. | food |
Bánh cốm is a Vietnamese dessert made from rice and mung bean. | food |
Bánh cốm is made by wrapping pounded and then green-coloured glutinous rice around sugary green bean paste. | food |
Empal gentong is a spicy curry-like beef soup originating in Cirebon, West Java. | food |
Empal gentong is similar to gulai that is usually cooked with firewood in a gentong stove, Javanese for clay pot. | food |
Pesaha Appam or Inriyappam or Kurisappam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on night of Maundy Thursday. | food |
The white-ish Pesaha appam is a firm rice cake. | food |
A variation uses molasses instead of brown sugar or caramel sauce or maple syrup can also be substituted. | food |
A tart can also be made with pets de soeur. | food |
Pet de soeur are sometimes confused with a different pastry such as pets-de-nonne or Nun's puffs. | food |
Toast'em Pop Ups is a Toaster pastry brand that was first produced by Schulze and Burch Biscuit Company in 1964. | food |
Toast'em Pop Ups has no trans fat, and Schulze and Burch Biscuit Company claims that the products have extra fruit filling. | food |
Tekwan is a Southeast Asian fish soup typical of Palembang in Indonesia. | food |
Tian mo is a traditional breakfast soup from the city of Jinan in the Shandong province of China. | food |
The soup is made of millet power and peanuts and vermicelli and cowpea and spiced tofu or shredded tofu skin and spinach. | food |
A pu pu platter or pu-pu platter or pupu platter is a tray of American Chinese or Hawaiian food. | food |
A pu pu platter consists of an assortment of small meat and seafood appetizers. | food |
Bún mắm' is a fermented thick Vietnamese vermicelli soup sometimes called Vietnamese gumbo. | food |
They are made from wheat flour, vegetable oil and yeast | food |
They are commonly served with cheese, corned beef or other savoury topping such as Marmite or Vegemite. | food |
They are also eaten with butter or margarine or without accompaniment. | food |
The Indian khow suey and Pakistani khausa descend from the Burmese ohn no khao swè. | food |
The Indian khow suey remains a popular dish in Eastern India. | food |
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. | food |
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. | food |
Sohan Asali is a kind of Iranian cuisine pastry or candy. | food |
Sohan Asali is made of honey, sugar, saffron, almond or other nuts and cooking oil. | food |
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