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The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine. | food |
The dish consists of sliced tahu goreng or fried tofu, lontong or rice cakes, lentho or fried black eyed pea patty. | food |
Sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers served in savoury beef stew, garnished with fried onions and sambal chili sauce. | food |
There are additional pattie variations such as the meat pattie or corned beef and the cheese pattie but these are not as popular as the savoury version. | food |
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. | food |
Chicken fried bacon is an American dish that was introduced in Texas in the early 1990s. | food |
A corn burrito is a Mexican style dish consisting of a small rolled-up corn tortilla filled with refried beans. | food |
The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. | food |
Pain de seigle valaisan is a rye bread from Valais, Switzerland. | food |
Pain de seigle valaisan is often served with raclette cheese and charcuterie. | food |
A corn burrito is essentially the same thing as a taquito. | food |
The taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans. | food |
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. | food |
Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă. | food |
Ciorbă contains soup with vegetables and sour liquid or powder. | food |
Sayur asem rembang is a vegetable soup with a sour flavor. | food |
It is similar to the category of Korean stews called jjigae. | food |
jjigae are generally made with only a single main ingredient, and named after that ingredient such as kimchi jjigae or sundubu jjigae. | food |
jeongol usually contain a variety of main ingredients. | food |
Gopchang jeongol or beef tripe hot pot is a spicy Korean stew or casserole. | food |
Gopchang jeongol is made by boiling beef tripe, vegetables, and seasonings in beef broth. | food |
Gopchang refers to tripes, while jeongol refers to a category of stew or casserole in Korean cuisine. | food |
Kerak telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. | food |
Kerak telor is made from glutinous rice cooked with egg and served with serundeng (or fried shredded coconut), fried shallots and dried shrimp as topping. | food |
Kerak telor is considered as a snack and not as a main dish. | food |
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. | food |
Bún thịt nướng is a popular Vietnamese dish. | food |
Bún thịt nướng includes cold rice vermicelli noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá or bean sprouts and chả giò or spring rolls. | food |
Despite its rich vegetables mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood. | food |
In Cuba, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. | food |
The main part is sugared sweet coconut milk based ice in pink syrup served with pacar cina merah delima or red tapioca pearls, avocado, cassava tapai, ketan hitam or black glutinous rice, tapai, jackfruit, diced bread and condensed milk. | food |
Vegetables may also be added to the stew. | food |
Dalcha is traditionally served with the rice dish called bagara khana. | food |
Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat. | food |
Nasi liwet is a traditional Javanese way of cooking rice in coconut milk. | food |
Mực rang muối is a dish in Vietnamese cuisine. | food |
Ting Ting Jahe is a chewy ginger candy made in Indonesia. | food |
Ting Ting Jahe contains cane sugar, ginger (7%) and tapioca starch. | food |
Saveur identified the Ting Ting Jahe in 2000 as one of the hottest products for the next century. | food |
Budae-jjigae or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. | food |
A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. | food |
Portuguese sweet bread is traditionally made around Christmas, and the Easter version is made around Easter, but it is also available year-round. | food |
Ohn no khao swè resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang. | food |
Colomba pasquale or colomba di Pasqua is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. | food |
Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. | food |
Gyeongju bread is a small pastry with a filling of red bean paste. | food |
Common examples are the hot cross bun and the Jamaican spiced bun. | food |
Rica rica is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. | food |
Rica rica uses a lot of chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. | food |
In Indonesia, rica rica is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken | food |
Sate kambing is the Indonesian name for mutton satay.It is part of the cuisine of Indonesia. | food |
Sate kambing is made by grilling goat meat that has been mixed with seasoning. | food |
Sate kambing is also called lamb satay and goat satay. | food |
A currant bun is a European sweet bun that contains currants or raisins. | food |
The Chelsea bun is a variant.Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. | food |
Styrian sour soup is a sour soup that originates from Lower Styria. | food |
Manda pitha is a steamed pitha which is prepared in Odisha in India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. | food |
The pitha resembles modak of Maharashtra and Kozhakkattai of South India. | food |
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. | food |
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. | food |
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. | food |
Cocido montañés or highlander stew or mountain stew is a rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain. | food |
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. | food |
Gogi guksu is the result of these two cultural ideas in jeju-do. | food |
Gogi guksu is only sold in Jeju-do. | food |
Therefore, Gogi guksu is kind of Janchi guksu in Jeju, traditional food. | food |
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. | food |
Dahi machha is eaten usually served with rice as an accompaniment. | food |
Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. | food |
It is a ball-shaped bun containing pork or chicken, meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. | food |
It often has Chinese sausage and a portion of a hard boiled egg inside. | food |
Because it is deemed inappropriate to say ‘tetek’, most Indonesians just say kue ape as in “what cake?”.It is also very similar to serabi Solo . | food |
Gaston Gérard chicken is a typical Burgundian dish. | food |
Es doger is an Indonesian coconut milk based shaved ice beverage with pinkish color often served as a dessert. | food |
Es doger is a specialty of Bandung, West Java. | food |
Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar. | food |
Turon is a popular snack and street food amongst Filipinos. | food |
Turon are usually sold along streets with banana cue, camote cue, and maruya. | food |
Bánh da lợn or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and water, and sugar. | food |
Flat iron steak (US), or butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the shoulder of the animal. | food |
Tahu Goreng is a Sundanese dish from Southeast Asia, originating from Indonesia. | food |
Tahu Goreng consists of fried fish dumplings, usually served with peanut sauce. | food |
Guthuk is a noodle soup in Tibetan tan cuisine. | food |
Guthuk is eaten two days before Losar, the Tibetan New Year and is a variation on Thukpa bhatuk. | food |
The breakfast burrito is also a street food. | food |
Seed butters have a high content of protein, fiber, and essential fatty acids, and can be used to replace butter or margarine on bread or toast. | food |
Similar spreads can also be made from seeds not considered nuts in a culinary sense: Pumpkin seed butter, Sesame seed butter, usually called tahini, Soybean butter, Sunflower seed butter, Hummus or chickpea spread Nut. | food |
Sulu köfte is a Turkish stew or thick soup i.e.çorba with köfte. | food |
Sulu köfte consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste. | food |
Double ka meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.Double ka meetha is a dessert of Hyderabad, Telangana. | food |
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. | food |
Binagol is a Filipino sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. | food |
Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, salam leaves and lemongrass, thus giving the rice a rich, aromatic and succulent taste. | food |
Yong tau foo also spelled yong tao foo or yong tau fu or yong tau hu or yong tofu and yentafo in Thailand is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. | food |
Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. | food |
The process of making this bun is very similar to that involved in producing the cinnamon roll. | food |
After being baked, traditionally the chelsea bun is glazed with cold water and sugar. | food |
Juka is a blood soup from the Dzūkija region of southern Lithuania. | food |
Juka is a blood soup amd it can be made using goose, duck, or chicken blood. | food |
Chinese bhel is a fast food item of Northeast Indian origin.It is a variant of the chop suey.It is also widely popular in Mumbai. | food |
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