Sentence stringlengths 11 579 | Intent_label stringclasses 6
values |
|---|---|
Dilber dudağı ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. | food |
Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish from Southeast Asia, commonly found in Indonesia, Malaysia and Singapore. | food |
Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. | food |
Empal gepuk is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia. | food |
Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. | food |
Green bean casserole recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. | food |
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java. | food |
Tahu gejrot consists of tahu pong a type of hollow tahu goreng (fried tofu) cut into small pieces. | food |
Francesinha poveira or simply francesinha is a fast food from Póvoa de Varzim in Portugal. | food |
Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce. | food |
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. | food |
A Jamaican patty is made like a turnover, but is more savoury and filled with meat. | food |
Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham or cheese and salmon or herb. | food |
Gosh e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep fried in oil. | food |
Šampita is a whipped meringue dessert with egg yolk crust originating in the Balkans. | food |
Misal pav is a popular dish from Maharashtra, India. | food |
A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. | food |
The bun or piggy bun is extremely crisp outside and very soft inside. | food |
In parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich. | food |
Devizes Pie is a dish closely associated with the town of Devizes, Wiltshire, England. | food |
Devizes Pie is a pie which consists of offal within a huff paste casing. | food |
An Empire biscuit or Imperial biscuit, double biscuit, German biscuit, Belgian biscuit, double shortbread, Empire cookie or biscuit bun is a sweet biscuit popular in Scotland and other Commonwealth countries. | food |
Vizier fingers is a type of Turkish dessert. | food |
Occasionally shells of huff paste were baked empty, or blind. | food |
After baking, the pastry was brushed with egg yolk to give it a golden color. | food |
Other additional dishes are often added on top of nasi ulam like dendeng, telur dadar or omelette, perkedel or mashed potato fritter, fried tofu or tempeh and krupuk. | food |
Fabes con almejas in Spanish or Fabes con amasueles in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. | food |
Allahabadi cake is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. | food |
Allahabadi cake is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients. | food |
Malt loaf is usually eaten sliced and spread with butter.is sometimes used to supplement the flavour of the malt loaf. | food |
The breakfast blaa ie egg and sausage is more common than the breakfast roll in Waterford. | food |
Es buah is a popular drink among Indonesians, especially during Ramadhan as a popular choice for iftar — to break the fast among Indonesian Muslims. | food |
Kouign patatez Breton for potato cake is a Breton dish made with crushed boiled potatoes mixed with flour. | food |
The resulting dough is then shaped into small pancakes then pan fried. | food |
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish. | food |
A nut roast consists of nuts, grains, vegetable oils, broth or butter, and seasonings. | food |
Sabudana vada also called sago vada is a traditional deep fried snack from Maharashtra India. | food |
Sabudana vada is often served with spicy green chutney and along with hot chai and is best eaten fresh. | food |
In other parts of the country, Sabudana vada are the best option to have when fasting. | food |
In other parts of the country, Sabudana vada are the best option to have when fasting. | food |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. | food |
Kerutuk daging main ingredients beef or (Malay) daging. | food |
Kerutuk daging is a very rich type of coconut milk based curry. | food |
Wotou is another steamed bread found in northern China. | food |
In South African cuisine, a number of groups produce steamed bread such as the Zulu ujeqe which can be eaten alone or with tomato soup. | food |
Lechon manok is a Filipino spit roasted chicken dish. | food |
Lechon manok is made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). | food |
The marinade may also be sweetened with muscovado or brown sugar. | food |
Confiture de lait is used as a sweet condiment or spread for bread or pastries or as an accompaniment for various other foods. | food |
Daun ubi tumbuk (Indonesian for pounded cassava leaves) is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. | food |
In Indonesian, daun means leaf, ubi refers to cassava and tumbuk means pounded. | food |
Međimurska gibanica or Medjimurian layer cake is a type of gibanica or layer cake originating from Međimurje County, Croatia. | food |
Međimurska gibanica is made of puff pastry and four fillings ; nuts, fresh cheese, poppy seeds and apples, as well as of many additional ingredients. | food |
Pistou or pisto or pistou or pistou sauce is a Provençal cold sauce made from cloves of garlic, fresh basil and olive oil. | food |
Boroña is a type of bread made with corn in northern Spain. | food |
This cornbread or broa in Galician or boroa in Asturian or boroña in Cantabria or cornbread, of Celtic origin, compare Welsh and Breton baran bread is a bread made with cornmeal. | food |
Tteokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. | food |
The dish consists of the broth or soup ie guk with thinly sliced rice cakes ie tteok. | food |
Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu i.e.betutu spice mix. | food |
Betutu is a highly seasoned and spiced dish popular in Bali and Lombok, Indonesia. | food |
Fánk is a sweet traditional Hungarian Bagel. | food |
Fánk most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. | food |
Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France. | food |
Pain aux raisins is a member of the pâtisserie viennoise family of baked foods. | food |
As a fried food, batagor generally have a crispy and crunchy texture. | food |
Since the serving method is identical batagor and siomay are often sold by the same vendor. | food |
batagor being offered as a crispy variation of siomay. | food |
Makhan Malai or Malai Makkhan aka Nimish is a sweet snack made from milk cream during the winters in North India especially in cities of Lucknow, Kanpur, Varanasi (and some other parts of Uttar Pradesh state). | food |
Rosół is a traditional Polish meat soup.Its most popular variety is the rosół z kury or clear chicken soup. | food |
However the most common recipe today uses readily available rambak or krupuk kulit, cattle skin crackers. | food |
The rambak cracker are cooked in coconut milk base stew with diced potatoes and fried soy beans. | food |
Lobiani is a traditional Georgian dish of bean filled bread. | food |
In Georgia the most popular is Rachuli Lobiani like a Khachapuri but with bean and bacon. | food |
Nasi ambeng or Nasi ambang is a fragrant rice dish. | food |
Nasi ambeng consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng. | food |
Nasi ambeng is commonly made with tempeh, and long beans, urap, bergedel and serunding. | food |
Nasi ambeng is a popular Javanese cuisine, especially within the Javanese Malay communities in the Malaysian states of Selangor and Johor, Singapore. | food |
A Coney Island hot dog or Coney dog or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. | food |
A Coney Island hot dog is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. | food |
Japanese anpan are similar to the Berliner except they contain red bean paste. | food |
Krafne from Southern Europe also include a jelly filled variety. | food |
In Italy the bomboloni are popular. | food |
A couque suisse is a viennoiserie sweet roll somewhat similar to a Danish pastry. | food |
couque suisses are available internationally. | food |
couque suisses are also similar to Belgian buns. | food |
Geplak is a Southeast Asian sweet snack, originating from Indonesia. | food |
Geplak is made from equal parts of coarsely grated coconut and sugar often brightly colored. | food |
Geplak is mainly produced in Bantul, a city in Yogyakarta. | food |
Miyeok guk or seaweed soup is a Korean soup whose main ingredient is miyeok or seaweed. | food |
Biber salçası or pepper paste aka kırmızı biber salçası or red pepper paste is a thick deep red paste made from red chili peppers or sweet long peppers and salt. | food |
Hamantashen are made with many different fillings, including poppy seed, prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese. | food |
Hamantashen formation varies from hard pastry to soft doughy casings. | food |
Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes). | food |
Nevertheless, only the Indonesian otak otak has whitish colour, while the otak otak from Malaysia and Singapore has reddish orange or brown colouring acquired from chili, turmeric and curry powder. | food |
Pineapple tarts or nanas tart are small bite size pastries filled or topped with pineapple jam from Indonesia but found in different parts of Asia. | food |
Forms of pineapple tart exists in the Southeast Asian nations of Indonesia, Malaysia, Brunei and Singapore. | food |
A similar pastry known as pineapple cake or pineapple pastry is found in Taiwan. | food |
Bacalhau à Brás is made from shreds of salted cod (bacalhau), onions and thinly chopped fried potatoes all bound with scrambled eggs. | food |
Bacalhau à Brás is usually garnished with black olives and sprinkled with fresh parsley. | food |
Borș is a liquid ingredient used in Romanian and Moldovan cuisine to make traditional sour soup called also borș or ciorbă. | food |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.