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Kuru fasulye counterpart in Greek cuisine is called fasolada. | food |
Neyyappam is also served as offering in many traditional Saint Thomas Christian (Syrian Christian) churches and Hindu temples in Kerala. | food |
Unni appam is a variant in which mashed ripe plantains or bananas are added to the batter and fried to result in a ball-like shape. | food |
Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor. | food |
Talunan is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt. | food |
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil. | food |
A popular type of cucur in Brunei and Malaysia is Jemput-jemput also known as Cokodok and Pinjaram also known as Kuih cucur gula merah. | food |
In Southern Thailand, Jemput-jemput is featured in wedding ceremonies and festivals. | food |
Es goyobod is an Indonesian coconut milk based cold beverage similar to es campur. | food |
Es goyobod is made with shaved ice, coconut milk, sugar syrup, and jellies known as hunkwe. | food |
An iced bun, iced finger, or Swiss bun is a bread bun with a white or pink icing sugar glaze covering the top. | food |
The dough may be enriched with eggs, milk, and butter or simply an oblong bread roll. | food |
Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. | food |
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, fried onion and brown gravy. | food |
Ghormeh Sabzi also spelled as Qormeh Sabzi is an Iranian herb stew which is very popular in Iran. | food |
Occhi di Lupo literally wolf eyes is a variety of large-sized, tubular pasta, served with a stuffing or filling. | food |
Occhi di Lupo ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil. | food |
Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. | food |
Kulfa is an Urdu word for purslane, a succulent green leafy vegetable yet gosht is a South Asian term for meat. | food |
The crust may be a standard pie crust made with flour cookies or Graham cracker crust for savory pies. | food |
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. | food |
The butter tart is different from the sugar pie given the lack of flour in the filling. | food |
Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell. | food |
English Canadian tart is similar to the French Canadian sugar pie, or the base of the US pecan pie without the nut topping. | food |
Mie ayam, mi ayam or bakmi ayam Indonesian for chicken bakmi is a common Southeast Asian dish of seasoned yellow wheat noodles topped with diced chicken meat or ayam. | food |
Mie ayam is especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. | food |
Examples of similar breads include badnji kruh in Croatian cuisine, folar de páscoa in Portuguese cuisine, brioche in French cuisine, kulich in Russian cuisine, panettone in Italian cuisine, hot cross bun in English cuisine, and challah in Jewish cuisine. | food |
Cozonac is a sweet bread, into which milk, yeast, eggs, sugar, butter, and other ingredients are mixed together and allowed to rise before baking. | food |
Semprong, Asian Egg Roll, kue Semprong, Sapit, Sepit, kue Belanda, or Kapit is a traditional wafer snack i.e.kue or kuih. | food |
Semprong is made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. | food |
Hobnobs is the brand name of a commercial biscuit. | food |
Hobnobs are made from rolled oats and jumbo oats, similar to a flapjack-digestive biscuit hybrid, and are among the most popular British biscuits. | food |
McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. | food |
Tire meatballs which are peculiar to the Tire district of İzmir Turkey are grilled with a thickness of a pen on thin skewers. | food |
No spices other than salt are used in its minced meat; and the Tire meatballs are served with a buttery tomato sauce. | food |
Gising-gising also known as ginataang sigarilyas is a spicy Filipino vegetable soup or stew originating from the provinces of Nueva Ecija and Pampanga in the Philippines. | food |
Gising-gising is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang or shrimp paste. | food |
Gising-gising can be eaten alone, on top of rice, or as a side dish to grilled meat dishes.It is a type of ginataan. | food |
It may also be called sesame candy bar; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame. | food |
Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk. | food |
Pan de coco literally coconut bread in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat or bukayo as filling. | food |
Pan de coco literally is a popular snack bread in the Philippines. | food |
Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí a kind of long sweet potato with red skin and yellow flesh. | food |
Chè bà ba commonly includes pieces of tapioca and the dish is typically eaten warm, but can also be eaten cold. | food |
Bakwan is an Indonesian fried meal consisting of vegetables and batter. | food |
Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan Indonesian fritter traveling street vendors. | food |
It is often called according to its main ingredients; ayam betutu is chicken betutu while bebek betutu is the duck version. | food |
Khanom farang kudi chin lit Westerner snack of Chinese cloister is a Thai kind of cake that is influenced by Portuguese desserts since Ayutthaya era during reign of King Narai (1633–88). | food |
Mirchi ka salan or curried chilli peppers is a popular chilli and peanut curry of Hyderabad, Telangana, India. | food |
Mirchi ka salan usually accompanies Hyderabadi biryani. | food |
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region. | food |
In 2003 Pane di Altamura was granted status within Europe. | food |
Today Ragout fin is most likely to be found canned, being prepared significantly different from the original recipe. | food |
As substitute for veal, offal and fish, chicken puree thickened with egg white is commonly used. | food |
Berner Honiglebkuchen are Lebkuchen traditionally made in Berne, Switzerland. | food |
Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations, Berner Honiglebkuchen are not to be confused with the Berner Haselnusslebkuchen. | food |
Khow suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. | food |
A squeeze of lemon also adds tanginess to khow suey. | food |
Gaepi tteok or baram-tteok is a half-moon-shaped tteok or rice cake made with non-glutinous rice flour and filled with white adzuki bean paste. | food |
Jjinppang is a steamed bun typically filled with red bean paste with bits of broken beans and bean husk. | food |
Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. | food |
Sometimes sugar and spices are also added to corned beef recipes. | food |
Corned beef is featured as an ingredient in many cuisines. | food |
Rupjmaizes kārtojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread. | food |
Rupjmaizes kārtojums is similar in appearance and construction to the trifle of the British Isles, and is often called Sweet Rye Trifle, or Latvian Ambrosia among English speakers. | food |
Rupjmaizes kārtojums is similar in appearance and construction to the trifle of the British Isles, and is often called Sweet Rye Trifle, or Latvian Ambrosia among English speakers. | food |
Khao poon aka Lao laksa sometimes spelled kapoon or khao pun is a popular type of spicy Lao rice vermicelli soup that has spread to Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. | food |
Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh such as bánh bò literally cow cake or bánh chuối literally banana cake. | food |
Bánh that are wrapped in leaves before steaming are called bánh lá literally leaf cakes. | food |
Mücver is a Turkish fritter or pancake made from grated zucchini. | food |
Mücver are typically shallow fried in olive oil and their batter often includes a mixture of eggs, onion, dill, flour, and sometimes potatoes or feta cheese. | food |
Sup Kambing or Sop Kambing is a mutton soup from Southeast Asia, commonly found in Indonesian cuisine and Malaysian cuisine. | food |
It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. | food |
Tinginys is a popular dessert in Lithuania. | food |
Tinginys is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk. | food |
Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhasta noodles. | food |
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. | food |
Kyay oh is traditionally served in a copper pot. | food |
In butchery, the top blade steak otherwise also known as the flat iron steak comes from the chuck section of a steer or heifer. | food |
The blade steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. | food |
The Cameo Creme is a chocolate sandwich biscuit with a coconut cream filling made by Griffin's Foods of New Zealand. | food |
The Cameo Cremes are available in 250g single packs | food |
Shaobing is not very well known in southern China unlike other northern dishes like mantou, baozi, and youtiao. | food |
Some unique varieties of shaobing can be completely unheard of in the south. | food |
Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. | food |
Bagar meaning tempering is a plain Biryani recipe without any vegetables or masala powders. | food |
Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. | food |
Wacky Cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. | food |
Active ingredients in wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract. | food |
The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. | food |
Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking. | food |
Sohan halwa is a traditional dessert in West Asia and the Indian subcontinent, which is a variety of dense, sweet confection or halwa. | food |
Gheewala halwa is popular for sohan halwa since the Mughal era. | food |
Manjar branco in Portugal usually refers to blancmange but there is another dessert that shares the name. | food |
The Manjar branco of Coimbra is an unusual dessert, made from chicken breast , milk, sugar, rice flour, orange zest and salt. | food |
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. | food |
Porra antequerana consists of tomato and dried bread. | food |
Fish soup bee hoon, also known as fish head bee hoon is a Singaporean soup based seafood dish served hot usually with bee hoon. | food |
Fish soup bee hoon is viewed as a healthy food in Singapore. | food |
Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. | food |
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