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Pav bhaji origins are in the state of Maharashtra. | food |
Variants of nunt exist where poppy seed is added along with the walnuts, or the honey is enriched with ginger or sesame. | food |
The fifty fifty Burger consists of a 50\% ground bacon and 50\% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun. | food |
Buddha Jumps Over the Wall, also known as Buddha's Temptation is a variety of shark fin soup in Fujian cuisine. | food |
Since its creation during the Qing dynasty (1644–1912), Buddha Jumps Over the Wall has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking. | food |
Extremaduran ajoblanco or ajoblanco extremeño is a related though somewhat different dish, since it contains egg yolk in the emulsion apart from water, olive oil, garlic and bread. | food |
Extremaduran ajoblanco doesn't usually contain almonds though vegetables such as tomatoes or cucumbers may be added. | food |
On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), the common Tibetan soup named Thukpa bhatuk is made with special ingredients to form Guthuk. | food |
Spring soup is a soup made with ingredients that are only in season for a short period during spring. | food |
Although asparagus largely characterizes spring soup, spring soup may include just about any spring vegetable added to a broth, chowder, or bisque. | food |
Some dishes include: Bhuna gosht, a curry with a thick, reduced sauce; Karahi gosht or Kadhai gosht, cooked in a traditional round sided pot. | food |
Some dishes include: Raan gosht, roasted leg of mutton; Dal gosht, with lentils or peas; Nihari gosht; a meat stew. | food |
Some dishes include: Rara gosht, roasted mutton curry; Saag gosht, with cooked spinach leaves or mustard greens; Biryani gosht, especially the non-vegetarian version of it. | food |
Kembang Goyang is traditional snack from Indonesia. | food |
Kembang Goyang if its translated into English, the word Kembang Goyang means a shaking flower (kembang). | food |
Kembang Goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. | food |
The bhakri prepared using wheat is coarser than a regular wheat chapati. | food |
Bhakri can be either soft or hard in texture, similar to khakhra in respect to hardness. | food |
Ready to eat varieties of sev, including flavoured sev, are available in Indian stores. | food |
Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. | food |
Sev can be made at home and stored for weeks in airtight containers. | food |
Bánh khoai mì is similar to the cassava cake of the Philippines. | food |
Except the Filipino dish traditionally has a custard top layer and uses milk as one of the ingredients. | food |
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. | food |
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor | food |
Karelian pasty and Khachapuri and Vatrushka and Nokul and Pogača and Pogácsa and Pirozhki and Fatayer. | food |
An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. | food |
Gazpachuelo is a soup originating from Málaga, Spain. | food |
Gazpachuelo is a typical fisherman's dish, consisting of fish stock, a type of mayonnaise, garlic, egg yolk and olive oil. | food |
The white of egg is added to thicken the mixture along with cubed potatoes. | food |
In 2017, the World Street Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. | food |
The oyster omelette is a Taiwanese night market favorite, and has constantly been ranked by many foreigners as the top dish from Taiwan. | food |
Sev Mamra or mumra is an Indian snack. | food |
Sev Mamra is a mixture of spicy dry ingredients such as puffed rice or mamra, savoury noodles or sev and peanuts. | food |
Regional variation of the Sev Mamra varies by adding capsicum, onions, or pickled mangos. | food |
Regional variation of the Sev Mamra varies by adding capsicum, onions, or pickled mangoes. | food |
Frangollo is a Canadian dessert dish, made from milk, millet or maize flour , lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. | food |
Many variations of Frangollo exist, for example replacing the milk with water, or adding aniseed. | food |
Carciofi alla Romana literally Roman style artichokes is a typical dish of Roman cuisine. | food |
Fish shaped pastry refers to the Japanese pastry Taiyaki which is shaped to resemble a bream or Asian carp. | food |
Fish shaped pastry then is filled with red bean paste or other fillings like custard or chocolate. | food |
Japanese pastry named Taiyaki is derived from the similar Japanese pastry called Imagawayaki. | food |
Kyay oh is typically served with a tomato and green pepper sauce. | food |
Dry kyay oh salad, called kyay oh sigyet is made without broth and uses sesame oil. | food |
kyay oh sigyet topped with fried garlic sprinkles. | food |
Minatamis na saging literally sweetened banana is a Filipino dessert made with saba bananas cooked in a sweet syrup arnibal made with muscovado sugar and water. | food |
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. | food |
Spice mixture or bumbu include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. | food |
Nankhatai are shortbread biscuits originating from the Indian subcontinent, popular in Northern India and Pakistan. | food |
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Dari Persian word meaning Biscuit. | food |
Kanafeh is a traditional Middle Eastern dessert made with thin noodle like pastry. | food |
Kanafeh is made with fine semolina dough, soaked in sweet, sugar based syrup, and typically layered with cheese. | food |
Tollatsch is a German dessert from the region of Pomerania. | food |
Tollatsch is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs , almonds, and raisins. | food |
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz or schmaltz with gribenes. | food |
The Garibaldi biscuit consists of currants squashed and baked between two thin oblongs of biscuit dough a sort of currant sandwich. | food |
In this respect, Garibaldi biscuit has elements in common with the Eccles cake. | food |
The saltine cracker challenge is a food challenge in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. | food |
Mirchi ka salan is a traditional Hyderabadi dish prepared in weddings and special occasions. | food |
Mirchi ka salan is a spicy dish served with rice or chapati. | food |
Steak and kidney pie is a representative dish of British cuisine. | food |
Biscotti Regina are small Italian biscuits, coated with sesame seeds. | food |
The biscotti regina or Reginelle are typical of sicilian cuisine. | food |
The biscotti regina are originally from Palermo but are diffused all around Sicily. | food |
The dish is usually served hot or at room temperature with peanut sauce based dishes such as gado gado, karedok, ketoprak other traditional salads, and satay. | food |
Tahchin also spelled as tah chin or tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. | food |
Some versions of tahchin are more elaborate, folding in chicken fillets and vegetables and fish or red meat. | food |
Bánh patê sô or hot pastry pie also known as Pâté chaud is a Vietnamese savory puff pastry. | food |
Bánh patê sô is made of a light layered and flaky exterior with a meat filling. | food |
Traditionally, the meat filling consists of ground pork but chicken and beef are also commonly used now. | food |
Tyurya sometimes known as murtsovka is a traditional bread soup in the Russian cuisine, sometimes considered a variant of okroshka. | food |
Yema is a sweet custard confectionary from the Philippines. | food |
Yema is made with egg yolks and milk and sugar. | food |
The name yema is from Spanish for egg yolk. | food |
Arroz a la cubana has been eaten in the Philippines since Spanish colonial times. | food |
Snail caviar also known as escargot caviar or escargot pearls is a type of caviar that consists of fresh or processed eggs of land snails. | food |
Kuuma koira is a fast food cuisine created in the 1960s in the Finnish city of Nokia. | food |
The term Kuuma koira is Finnish for Hot dog but the ingredients differ so much that Kuuma koira is completely different cuisine. | food |
Mie koclok lit shaked noodle is an Indonesian chicken noodle soup a specialty of Cirebon city, West Java. | food |
The noodles come with a white colored extra thick porridge like soup made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. | food |
Gyeran ppang or egg bread is a warm street snack sold throughout South Korea. | food |
The fluffy, oblong-shaped loaf of bread in Gyeran ppang is sweet and savory with a whole egg inside the pancake dough. | food |
The black eyed pea or black eyed bean or goat pea is a legume and a subspecies of the cowpea grown around the world for its medium-sized edible bean. | food |
Laplap sometimes spelled lap lap is the national dish of Vanuatu. | food |
Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste. | food |
To make Laplap the vegetable paste is wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. | food |
In Australia the term often refers to a variation on the Neenish Tart with pineapple jam below the filling and passionfruit icing. | food |
Magiun of Topoloveni is a traditional Romanian food based on plum which has received since 2011 a Protected Geographical Status from the European Union. | food |
Magiun of Topoloveni is a kind of jam made from very ripe fruit from various plum varieties without added sugar. | food |
A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter, and spices. | food |
Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. | food |
Common stuffings in Shaobing are red bean paste, black sesame paste, stir fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. | food |
Alcohol infused whipped cream is a type of whipped cream that is mixed with an alcoholic drink. | food |
A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. | food |
Lekor or keropok lekor or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. | food |
The pork tenderloin sandwich also known as breaded pork tenderloin sandwich aka BPT contains a breaded and fried cutlet similar to the Wiener Schnitzel. | food |
The pork tenderloin sandwich is popular in the Midwest region of the United States especially in the states of Indiana, Missouri and Iowa. | food |
What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. | food |
Pallubasa oup tastes creamy and rich because of the addition of sauteed grated coconut. | food |
Dilber dudağı literally lady lips or sweetheart lips in Turkish is a Turkish dessert. | food |
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