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Queso flameado Spanish for flamed cheese and also queso fundido or melted cheese or choriqueso<>em is a dish of hot melted cheese and spicy chorizo that is often served flambe. | food |
Often compared to cheese fondue the Queso flameado is a party dish. | food |
Queso flameado is popular at cookouts and in restaurants as an appetizer. | food |
Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. | food |
Ariselu or Arisa is also called Kajjaaya in Kannada or Anarsa in Marathi and Adhirasam in Tamil Nadu. | food |
Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali. | food |
The name Cocada Amarela literally means yellow Cocada. | food |
The Urdu word khatti literally means sour. | food |
Khatti dal is typically served with rice and other meat or vegetable dishes. | food |
Bánh bò are generally eaten as a dessert although they may also be consumed as an accompaniment to a meal. | food |
Sev puri is an Indian snack and a type of chaat. | food |
Sev puri is a speciality that originates from Mumbai, Maharashtra. | food |
Sev puri is strongly associated with street food but is also served at upscale locations. | food |
Ribollita is a famous bread soup a hearty potage made with bread and vegetables. | food |
There are many Ribollita variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion. | food |
Another classic egg custard dish ie crème brûlée tends to be prepared and served in a ramekin without any pastry or fruit topping. | food |
Crossing the bridge noodles is a rice noodle soup from Yunnan province in China. | food |
Crossing the bridge noodles is one of the most well known dishes in Yunnan cuisine. | food |
In Indonesia the es campur is sold from humble traveling trolley to restaurants. | food |
For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. | food |
Popeseye steak is thinly sliced rump steak originating in Scotland and available in the United Kingdom. | food |
Common fillings include ham and pease pudding but also bacon and egg and sausage. | food |
The heavy texture of the bread gives it its name. | food |
Fast food and fast food restaurants are often equated with junk food although fast foods cannot be categorically described as junk food. | food |
Arroz a la valenciana in Spanish or Arroz à valenciana in Portuguese is a typical Latin American dish which is also considered as a part of Filipino cuisine. | food |
The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed. | food |
It has been readily adapted into local Sundanese cuisine and most batagor sellers are Sundanese. | food |
Ayam bakar is a Maritime Southeast Asian dish notably of Indonesian or Malaysian cuisine of charcoal grilled chicken. | food |
Ayam bakar literally means roasted chicken in Indonesian and Malay. | food |
Kakara pitha is a sweet deep fried cake from Odisha offered to temple deities and served hot or cold on many festivals. | food |
The short ribs or galbi also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. | food |
Hence, the Korean name literally means short ribs soup and is also called garitang or galitang. | food |
Persimmon vinegar is a vinegar made from Oriental persimmon. | food |
Called gam-sikcho in Korean, it is a traditional condiment, food ingredient, and beverage base in Korean cuisine. | food |
Norman tart is a shortcrust pastry based variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until the topping is slightly caramelised. | food |
Bicol Express was named after the service from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine. | food |
Bicol Express is a spicy food made of pork, chillies, coconut milk, shrimp paste, onion and garlic. | food |
Eshabwe is served as a condiment with the main course meal e.g.karo or millet bread potatoes, matooke, beans and others. | food |
Specially good are obaras served together with ajdovi žganci. | food |
Today obaras contain more vegetables. | food |
One type of obara is dormouse stew from Inner Carniola in Slovenia. | food |
Nasi tumpang is rice dish that origin from Kelantan, Malaysia. | food |
Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. | food |
Nasi tumpang was staple food for travelers or farmers in Kelantan to bring to work. | food |
The cake is called kue cubit because of its small size to eat it one has to pinch it. | food |
Another variant is called kue laba laba referring to its spider web like form created by pouring the liquid dough spread around the steel plate. | food |
Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). | food |
Some common stuffings include pork, shrimp, diced green onion, mung bean, and bean sprouts. | food |
Bánh xèo are also served with lettuce, mint, Thai basil, and fish mint. | food |
The other difference is that the currants in the Eccles cake are often concentrated together in the middle while in the Chorley cake the fruit is usually evenly distributed. | food |
Commercial beni shōga often derives its hue from artificial coloring, to a garish effect. | food |
beni shōga is served with many Japanese dishes including gyūdon, okonomiyaki and yakisoba. | food |
Goat Roti is a type of wrap roti, a traditional Trinidadian dish also popular in the West Indies and in Caribbean descendant communities throughout North America. | food |
Goat Roti consists of curried goat served in a roti, often with dal and curry potato. | food |
Russian tea cake is a kind of pastry often eaten around Christmas in the United States. | food |
Russian tea cake is a form of jumble, a pastry common in England during the Middle Ages. | food |
Most junk food is highly processed food. | food |
Opor ayam is also a popular dish for lebaran or Eid ul-Fitr usually eaten with ketupat and sambal goreng ati ie beef liver in sambal. | food |
Zuppa pavese or zuppa alla Pavese is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. | food |
Zuppa pavese is usually served with grated cheese. | food |
Bánh xèo named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. | food |
Bánh xèo is a Vietnamese savoury fried pancake made of rice flour, water, and turmeric powder. | food |
The Kitchener bun is a type of sweet pastry made and sold in South Australia. | food |
Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. | food |
Dahi vadais prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). | food |
Docang is a traditional food from Cirebon, a port town in West Java, Indonesia. | food |
Docang is made of sliced of rice cake, cassava leaves, sprouts, and krupuk, served in thick vegetable sauce called dage, which is made of mashed tempeh mixed with grated coconut. | food |
Cabell d'àngel or Cabello de ángel is a transparent threaded jam made from Siam pumpkin pulp and white sugar. | food |
Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. | food |
Jaynagarer Moa variety of Moa originated in Jaynagar city of South 24 Parganas district in the Indian State of West Bengal. | food |
Pesaha pal or passover coconut milk is served along with Pesaha Appam on the night of Passover. | food |
Water crackers are often served with a spread including a spicy pepper and herring paste called Solomon Gundy. | food |
Often served in a street side humble tent warung in Indonesian cities pecel lele can be considered as an affordable food for everybody. | food |
Today, due to migrations of Javanese people to neighboring countries pecel lele can also be found in Singapore and Malaysia. | food |
Golden Nuggets are a breakfast cereal sold in the UK and Ireland by Cereal Partners. | food |
Golden Nuggets are made mainly from cereal grains, sugar and honey, formed into large yellow crunchy balls. | food |
Shin Ramyun well known for its spicy flavor is produced in two varieties. | food |
The original Shin Ramyun and Shin Ramyun Black which was introduced in 2011. | food |
Junk food is unhealthful food that is high in from sugar or fat, with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. | food |
Haddekuche is a traditional pastry made in Frankfurt, Hesse, Germany. | food |
Haddekuche is a sort of diamond shaped gingerbread. | food |
The word Haddekuche is Hessian dialect for harter Kuchen meaning hard cake. | food |
Southern Illinois Chowder is a thick stew or soup very different from the New England and Manhattan chowders. | food |
The term chowder is derived from French chaudière stew pot partially cognate with cauldron. | food |
Kalu dodol is a sweet dish a type of dodol that is popular in Sri Lanka. | food |
The dark and sticky Kalu dodol consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. | food |
Kalu dodol is a very difficult and time consuming dish to prepare. | food |
A date square is a Canadian dessert or coffee accompaniment made of cooked dates with an oatmeal crumb topping. | food |
In Western Canada the date square is known as Matrimonial Cake. | food |
In Eastern Canada and Newfoundland it might also be known as Date Crumbles. | food |
Calentao sometimes spelled calenta'o is a Paisa and Antioquia, Colombian cuisine dish. | food |
Calentao is made from reheated leftovers including rice and egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. | food |
Calentao is generally eaten for breakfast and is often accompanied by aguapanela, arepa, coffee, juice or hot chocolate. | food |
Chhena gaja is a sweet dish from Odisha in India. | food |
chhena gaja remains largely popular within the state itself. | food |
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). | food |
Pecan pie variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. | food |
Puran poli is an Indian sweet flatbread. | food |
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. | food |
Ayam goreng is a Southeast Asian dish consisting of chicken deep fried in oil. | food |
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