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The dumpling is steamed and then served while still hot with either melted butter or vanilla dessert sauce and topped with crushed poppy seeds and sugar. | food |
A suncake or taiyang bing is a popular Taiwanese dessert originally from the city of Taichung Taiwan. | food |
Tharid is a traditional Arab dish made from pieces of bread in a vegetable or meat broth. | food |
Tharid is typically consumed in especially the holy month of Ramadan and is quite popular in Iraq and Arabia. | food |
Kyopolou is a typical eggplant appetizer and can be consumed as a bread spread, a condiment or as a salad. | food |
Kyopolou taste can vary from light and sweet to hot and peppery. | food |
Kyopolou is usually oven cooked in pots or casseroles. | food |
A hedgehog slice is an uncooked flat, square or bar shaped chocolate snack or dessert. | food |
A hedgehog slice is imilar to a fudgey chocolate brownie but with alternating lighter and darker areas. | food |
A longevity peach or shoutao is a type of lotus seed bun. | food |
A longevity peach is white with a red dyed tip with a crease along the side mimicking the shape of a peach. | food |
The longevity peach is a representation of Peaches of Immortality. | food |
Khichra or Khichda is a variation of the dishHaleem popular with Muslims of the Indian subcontinent. | food |
Khichra is cooked all year and particularly at the Ashura of Muharram. | food |
Khichra is made up of goat meat, beef, lentils and spices slowly cooked to a thick paste. | food |
Adding water to creamed coconut in the ratio 5 to 2 gives coconut cream substitute and 5 to 1 coconut milk substitute. | food |
Creamed coconut is added to Indian, South East Asian and Caribbean recipes to enrich curries and sauces. | food |
Penuche is a fudge like candy made from brown sugar, butter, and milk using no flavorings except for vanilla. | food |
Penuche often has a tannish color and is lighter than regular fudge. | food |
Penuche is formed by the caramelization of brown sugar thus Penuche flavor is said to be reminiscent of caramel. | food |
Bozbash is a meat stew also described as a soup popular in Armenia, Azerbaijan and Iran. | food |
Ragi rotti is a breakfast food of the state of Karnataka India. | food |
Ragi rotti is most popular in the rural areas of southern Karnataka. | food |
Ragi rotti is made of ragi or finger millet flour. | food |
Ragi-Rotti means ragi pancake in the native language Kannada. | food |
Tomato sauce aka Neapolitan sauce or salsa roja in Spanish or salsa di pomodoro in Italian can refer to many different sauces made primarily from tomatoes. | food |
Tomato sauce aka Neapolitan sauce can usually to be served as part of a dish rather than as a condiment. | food |
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. | food |
Močnik is a traditional Slovenian porridge. | food |
To prepare Močnik then cereals such as buckwheat, corn, wheat, millet, rye or oats are cooked in milk, cream or sour cream. | food |
Chippi appam is an appetizer made with curried rice flour and oysters. | food |
Chippi appam is a favorite among the Muslim population in the Kanyakumari District in Tamil Nadu India. | food |
Pancit Estacion is a type of pancit or stir fried rice noodle dish which originated in Tanza, Cavite Philippines. | food |
Pancit Estacion main ingredient is mung bean sprouts used as a substitute for rice noodles. | food |
Tongue toast is a traditional open sandwich prepared with sauteed beef tongue and scrambled eggs. | food |
Tongue toast is seasoned to taste with black pepper and onions. | food |
Tongue toast was sometimes served on buttered toast with a poached egg instead of a scrambled egg. | food |
A jam sandwich is usually composed of two slices of bread with jam in the middle. | food |
A jam sandwich is normally consumed at lunchtime or as a snack. | food |
If another spread is added, particularly peanut butter the jam sandwich becomes a variation of the PBJ sandwich. | food |
Sausage and peppers is a dish in Italian American cuisine prepared using Italian sausage and peppers such as bell peppers as primary ingredients. | food |
Bicol Express is a stew made from long chilies or siling mahaba in Tagalog, coconut milk, shrimp paste or stockfish, onion, pork, and garlic. | food |
Cabbage soup may refer to any of the variety of soups based on various cabbages or based on sauerkraut and known under different names in national cuisines. | food |
Cabbage soup often is a vegetable soup. | food |
Kuchmachi is a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping. | food |
Similar braided breads such as kalach, kalács, kolach or colac are found in Eastern Europe. | food |
It is not clear whether braided breads influenced or were influenced by the traditional Ashkenazic challah. | food |
Wrap roti often referred to as a roti is a popular food in the Caribbean. | food |
Wrap roti consists of a curry stew folded tightly within a dhalpuri or paratha roti. | food |
Jal jeera or jaljira is an Indian beverage. | food |
Jal jeera or jaljira is flavored with a spice mix known as jal jeera powder. | food |
Dahipuri or dahi puri is a snack originating from the Indian subcontinent. | food |
Dahipuri or dahi puri especially popular in the state of Maharashtra India. | food |
Dahipuri or dahi puri is a form of chaat and originates from the city of Mumbai. | food |
The cornetto vuoto in Italian empty cornetto is commonly accompanied by various fillings including crema pasticcera or custard, apricot jam or chocolate cream, and covered with powdered sugar or ground nuts. | food |
A waakye meal usually consists of the cooked rice and beans, shito or hot black pepper sauce, stew, some spaghetti, and moist gari, boiled eggs, stewed meat or stewed fish or fried fish, stewed wele or cooked down cowhide and vegetable salad. | food |
A waakye may also be eaten with kelewele ie fried plantain. | food |
waakye originated from the northern parts of Ghana. | food |
In Malabon the term turrón or turon instead refers to a fried, lumpia wrapper enveloped dessert filled with sweet mung bean; while valencia is used for the banana filled variety. | food |
The Leipziger Lerche is a pastry of Leipzig. | food |
The Leipziger Lerche name originates from the coveted delicacy popular in the Leipzig area until the 1870s. | food |
The Leipziger Lerche used the actual songbird lark German Lerche which was roasted with herbs and eggs and served as a filling in a pastry crust. | food |
Flädle is a southern German dish from the region of Schwaben made from savoury pancakes. | food |
In Austria the Flädle are called Frittaten. | food |
The Flädle are made as plain crepe style pancakes or Palatschinken then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. | food |
A pecan log roll is a confectionery popularized by the roadside convenience store Stuckeys. | food |
While it’s not exactly known who created the very first pecan log roll many would argue that it was Mrs Stuckey who actually perfected it. | food |
Macau pork chop buns are made to order. | food |
Macau pork chop buns has been described as the Macanese version of a hamburger. | food |
The ingredients of a pork chop bun are only a piece of bone in pork chop and a lightly toasted buttered bun without additional ingredients like lettuce or cucumber. | food |
Calf liver and bacon is a dish containing calf liver and bacon. | food |
Calf liver and bacon was popular in cookbooks of the 19th and early 20th century. | food |
YoCrunch introduced the YoCrunch Fruit Parfait line in 2010, and the YoCrunch Greek and Greek Parfait lines in 2011. | food |
In 2014 YoCrunch introduced the YOPA line of miniature low calorie Greek yogurts with M&Ms and Dove chocolate toppings. | food |
Pigs in a blanket are different from sausage rolls consisting of sausage meat wrapped in flaky pastry. | food |
Butter chicken or Makhan murg is a dish originating in the Indian subcontinent made of chicken in a mildly spiced tomato sauce. | food |
The name placenta is used today on the island of Lesbos in Greece to describe a baklava type dessert of layered pastry leaves containing crushed nuts that is baked and then covered in honey. | food |
Another variant of the Roman dish survived into the modern era as the Romanian plăcintă cake. | food |
Melktert Afrikaans for milk tart is a South African dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. | food |
Caldo de costilla Spanish for rib broth is a dish typical of Colombian cuisine from the Andean region. | food |
Caldo de costilla is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. | food |
During Passover the bread is prepared without yeast in accordance with the commemoration of Pesaha or Passover in Old testament. | food |
This unleavened bread is prepared only for Passover and is called as Pesaha Appam or Passover unleavened bread. | food |
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine. | food |
Leek soup is a soup based on potatoes, leeks, broth usually chicken and heavy cream. | food |
Chocolate coated marshmallow treats or tea cakes are confections produced in different variations around the world. | food |
Several countries claiming to have invented the Chocolate coated marshmallow treats or tea cakes. | food |
Several countries claim Chocolate coated marshmallow treats as their national confection. | food |
Use three times as much fruit in weight as you do Gelling Sugar. | food |
Gelling sugar cannot be stored as long as normal sugar because of its pectin content. | food |
Galbi tang or short rib soup is a variety of guk or Korean soup made primarily from beef short ribs along with stewing beef, radish, onions and other ingredients. | food |
Cap cai sometimes spelled cap cay is the Hokkien derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. | food |
Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. | food |
Hot milk cake is also a traditional quick one layer cake topped with fruit, powdered sugar icing or boiled coconut. | food |
Oysters en brochette is a classic dish in New Orleans Creole cuisine. | food |
Kruidnoten which translates to gingerbread buttons in English, are harder, have a different colour and shape, and are made with the same ingredients as speculaas. | food |
A sour cream doughnut is a type of donut that incorporates sour cream into the batter of a doughnut. | food |
A sour cream doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. | food |
In Germany it is the basis of the dish currywurst one of the most popular in the country. | food |
Typically with currywurst additional curry powder is sprinkled on top of the curry ketchup. | food |
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