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Sloppy Giuseppe is a flavour of pizza found primarily in the United Kingdom made popular by the Pizza Express chain of Italian style restaurants. | food |
The name is an Italianisation of the Sloppy Joe a type of meat sauce often served on a hamburger bun. | food |
A Denver sandwich aka Western sandwich consists of a Denver omelet sandwiched between two pieces of bread. | food |
Butter is made from the butterfat of milk whereas modern margarine is made mainly of refined vegetable oil and water. | food |
In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast with tsampa ie dry curd cheese, wild ginseng and brown sugar. | food |
gundain is often served during the Tibetan New Year and Losar as a starter. | food |
Omurice or is an example of yōshoku consisting of an omelette made with fried rice and thin fried scrambled eggs usually topped with ketchup. | food |
A Nasi Kapau foodstall usually consists of stages and rows of large bowls, plates or saucepans filled with various dishes. | food |
Nicuatole is a pre Columbian gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. | food |
Nicuatole may be flavored with coconut, pineapple, milk, mango and other seasonal fruits. | food |
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. | food |
Virundhu Sappadu comes with a combination of boiled rice or Choru in Tamil, sambar, rasam, curd, poriyal, kootu, appalam, pickles and banana. | food |
Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. | food |
Mpoto Mpoto is also known as Yam Pottage and Asaro by the Nigerians. | food |
Chakka prathaman is a traditional payasam ie pudding of Kerala in India. | food |
Carne asada can be served as a main dish or as an ingredient in other dishes. | food |
Chakka prathaman is a traditional payasam or pudding of Kerala in India. | food |
Carne asada can be served as a main dish or as an ingredient in other dishes. | food |
The term carne asada translates literally to grilled meat. | food |
The English roast beef is so named in Spanish. | food |
Cockle bread was an inferior type of British corn or wheat bread mixed with cockle weed. | food |
In the 17th century a practice known as moulding cockle bread had a sexual connotation. | food |
Cockle bread is also mentioned in a 19th-century nursery rhyme. | food |
Jjigae is a Korean dish similar to a Western stew. | food |
There are many Jjigae varieties. | food |
Jjigae is made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. | food |
Jjigae is usually served in a communal dish and boiling hot. | food |
A pig roast is a traditional meal in the Balkan states of Serbia and Montenegro. | food |
A pig roast it can often be found on the menu of traditional taverns and bars: kafana. | food |
In Southeast Asia a pig roast is a staple among the Hindu, Buddhist, and Christian communities, notably among Catholic Filipinos and Hindu Balinese people or Buddhist Chinese people. | food |
Turon in Spanish turrón de banana or turrón de plátano aka lumpiang saging Filipino for banana lumpia is is a Philippine snack. | food |
lumpiang saging is made of thinly sliced bananas preferably saba or Cardaba bananas dusted with brown sugar rolled in a spring roll wrapper and fried. | food |
Kkul tarae also known as Korean court cake is a Korean dessert and variation of Dragons beard candy. | food |
Wingko is typically a round almost hard coconut cake that is typically served in warm small pieces. | food |
Wingko is sold either in the form of a large plate sized cake or small paper wrapped cakes. | food |
Wingko is delicious due to the combined sweetness of sugar and the unique fresh taste of crispy coconut. | food |
Trenza meaning braid in Spanish is a braided pastry ie pan trenza or bread ie trenza de brioche. | food |
Trenza can contain fruit or other fillings. | food |
In Colombian cuisine a trenza of cheese and guava is traditional. | food |
Pecel lele is not served in peanut sauce but in sambal terasi ie ground chili with shrimp paste sauce instead. | food |
However some Pecel lele recipes might add a little bit of ground peanuts into their sambals. | food |
Montreal style smoked meat or Montreal smoked meat or simply smoked meat in Canada is a type of kosher style deli meat product made by salting and curing beef brisket with spices. | food |
Salmon pie is a pie or variant of tourtière filled with salmon. | food |
Corned beef is a salt cured beef product. | food |
The Corned beef term comes from the treatment of the meat with large grained rock salt also called corns of salt. | food |
Ngome is a flatbread made in Mali using only millet water and vegetable oil. | food |
The millet is typically home ground and coarse. | food |
Maghaz or magaj literally meaning brain is an offal dish originating from the Indian subcontinent popular in Pakistani, Bangladeshi, and Indian cuisine. | food |
Maghaz is the brain of a cow, goat or sheep served with gravy. | food |
Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell. | food |
Manchester tart is spread with raspberry jam covered with a custard filling and topped with coconut flakes and a Maraschino cherry. | food |
Beef cured without nitrates or nitrites has a gray color and is sometimes called New England corned beef. | food |
Double ka meetha is popular in Hyderabadi cuisine served at weddings and parties. | food |
Double ka meetha refers to the milk bread called Double Roti in the local Indian dialects because it swells up to almost double its original size after baking. | food |
Nasi gurih is steamed rice cooked in coconut milk and spices dish originally from Aceh Indonesia. | food |
The dough can be fried after heating the oil and the Kembang Goyang mold. | food |
After the oil and Kembang Goyang mold get hot the mold can be put into the dough and then put into the hot oil again while shaking a mold until the dough get unattached. | food |
Sopa de pata is a hearty Salvadoran soup made from cows feet, tripe, yuca also called cassava or manioc, chayotes, sweet corn, bananas, and green beans. | food |
Sabudana khichadi is an Indian dish made from soaked sabudana or tapioca pearls. | food |
Sabudana khichadi is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. | food |
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. | food |
When wet or new brown sugar was used Grater cake was known as grater brute. | food |
Halguane is a traditional Circassian tea bread. | food |
Breads similar to Halguane are bagels, simit, bubliki and baranki. | food |
Halguane ingredients are flour, eggs, water, and salt, which are combined into a firm dough. | food |
Pempek or mpek mpek or empek empek is a savoury Indonesian fishcake delicacy made of fish and tapioca, from Palembang, South Sumatera, Indonesia. | food |
Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko lit vinegar sauce or just cuko. | food |
Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. | food |
Sometimes corn syrup, sugar or brown rice syrup is used instead of the maple syrup. | food |
Iban people usually prepare lemang for celebrations such as the harvest festival of Hari Gawai. | food |
lemang is usually eaten with meat dishes such as chicken curry. | food |
Miang kham or mieng kham, miang kam, miang kum is a traditional Southeast Asian snack from Thailand and Laos. | food |
An apple dumpling is a baked pastry wrapped apple. | food |
To prepare apple dumplings the apples are peeled cored and sometimes quartered and placed on a portion of dough. | food |
Baati is commonly eaten with dal hence also referred to as dal baati. | food |
In some regions especially Madhya Pradesh Baati is also paired with a roasted aubergine mash called bharta. | food |
Nonetheless Ptasie mleczko is often used to refer similar candies with vanilla, cream, lemon or chocolate taste. | food |
In Russia the ptichye moloko is both a popular candy and a famous soufflé cake. | food |
In Suriname it is known as brong brong. | food |
Rengginang can be plain or flavoured sweet, salty or savoury. | food |
The most common rengginang are deep fried with added pinches of salt for a traditional salty taste. | food |
Mellorine is a lower cost imitation of ice cream using fats other than butterfat. | food |
Mellorine can be made from both animal fat and vegetable fat. | food |
Mellorine is produced by freezing, while stirring, a pasteurized mix of milk derived nonfat solids and animal or vegetable fat or both. | food |
The name Swikee is from Hokkian dialect sui (water) and ke chicken which is probably an euphemism to refer frogs as water chicken. | food |
The name Swikee is sometimes identified as a traditional food of Purwodadi a city in Central Java. | food |
The first kyay oh restaurant, Kyay Oh Bayin, was founded in 1968 in Rangoon (now Yangon). | food |
YKKO founded in 1988, with 38 restaurants, is the most numerous of the kyay oh chains. | food |
A pot pie is a type of meat pie with a top pie crust sometimes a bottom pie crust consisting of flaky pastry. | food |
The term pot pie is used in North America. | food |
There are three types of kripik sanjai ie Keripik sanjay tawar is a plain variant that only add salt for flavour and Keripik sanjay saka is sweet tasting variant coated with palm sugar. | food |
A tomato omelette is a breakfast dish prepared mostly in Maharashtra. | food |
A tomato omelette is referred to as an omelette because of its visual appearance but actually contains no egg product or by product. | food |
Tochitură is a traditional Romanian dish like a stew made from beef and pork in tomato sauce traditionally served with over easy eggs and mămăligă. | food |
Cow cod soup often referred to as cowpillow is a traditional rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or cod). | food |
Cow cod soup is traditionally cooked with bananas and scotch bonnet peppers in a white rum based broth. | food |
Cow cod soup is a rural delicacy. | food |
gopchang jeongol is generally eaten at restaurants specializing in tripe dishes. | food |
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. | food |
Bacon and egg pie may be served with ketchup and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. | food |
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