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The batter for oladyi is made from wheat or buckwheat flour, eggs, milk, salt and sugar with yeast or baking soda. | food |
The batter may also be based on kefir, soured milk or yoghurt. | food |
A Cloverleaf roll is an American type of bread roll consisting of three separate sections. | food |
A Cloverleaf roll is named after the leaf of the clover plant which has three lobes. | food |
Ozark pudding is a dry fruit custard with nuts that appears to originate in Missouri, being named after The Ozarks region. | food |
Puri bhaji sometimes spelled poori bhaji is a dish originating from the Indian subcontinent. | food |
Puri bhaji or poori bhaji is a dish of puri ie deep fried rounds of flour and aloo bhaji ie a spiced potato dish which may be dry or curried. | food |
Keripik sanjay balado coated with balado bumbu made from the mixture of ground palm sugar and red chili pepper paste is the most famous variant. | food |
It was named oleomargarine from Latin for oleum and Greek margarite but was later named margarine. | food |
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. | food |
Modern variants of belyashi can also be made without a hole in the top. | food |
Along with pirozhki and chiburekki, belyashi are a common street food in the region. | food |
Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard. | food |
The term pièce montée is used to refer to dessert aka croquembouche an assemblage of choux pastry profiteroles stuck together with caramel or spun sugar into a tall conical shape. | food |
Watalappam also called watalappan or vatlappam is a coconut custard pudding made of coconut milk. | food |
A locrio is a rice dish from the Dominican Republic. | food |
Similar to pilaf and paella it consists of seasoned rice with some kind of meat such as chicken, Dominican salami or pork, but no beef. | food |
The varieties of thukpa in Tibetan tradition include Thenthuk or Hand pulled noodle and Gyathuk or Chinese noodle and Pathug or Hand rolled pinched noodle like gnocchi and Drethug. | food |
Mayfair salad dressing is a salad dressing incorporating anchovies created at the Mayfair Hotel in downtown St Louis. | food |
Mayfair salad dressing sas first served in the hotels restaurant, The Mayfair Room, the first five star restaurant in Missouri. | food |
The central style of bánh xèo involves a small pancake which is broken into small pieces, wrapped in rice paper and dipped in a peanut sauce. | food |
The southern style of bánh xèo is considerably larger than the central style. | food |
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi colored sweet peppers and okra. | food |
Marry girl cake or dowry cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony hence the name. | food |
Chickpea noghl or sugar coated Chickpea is a traditional Iranian and Afghan, Turkish confection. | food |
Chickpea noghl is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture. | food |
Quaker Instant Oatmeal is a type of oatmeal made by the Quaker Oats Company first launched in 1966. | food |
Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable. | food |
Jeon can be served as an appetizer, a banchan or an anju ie food served and eaten with drinks. | food |
Some jeon are sweet desserts one such variety is called hwajeon literally flower jeon. | food |
Rabri is a sweet condensed milk based dish originating from the Indian subcontinent. | food |
Rabri is made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off white or pale yellow. | food |
Sugar, spices and nuts are added to Rabri to give it flavor. | food |
Although traditional American flavors are common shave ice in Hawaii is often flavored with local ingredients such as guava, pineapple, coconut cream, passion fruit, li hing mui, lychee, kiwi fruit and mango. | food |
In the early 1990s the formulas or recipes, intellectual property, as well as some hardware of Bosts Bread were sold to Waldensian Bakeries owned by the Rostan family longtime bakers of rival Sunbeam Bread. | food |
Century eggs aka preserved egg, hundred year egg, thousand year egg, thousand year old egg, millennium egg, skin egg and black egg are a Chinese preserved food product. | food |
Century eggs made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. | food |
In Indonesia the penyet dishes such as fried chicken and ribs are commonly associated with Surabaya the capital city of East Java. | food |
The most popular ayam penyet variant is ayam penyet Suroboyo. | food |
Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. | food |
Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. | food |
Tepsi baytinijan is a popular Iraqi casserole dish consisting of aubergine which are sliced and fried before placing in a baking dish accompanied with meatballs, tomatoes, onions and garlic. | food |
Frybread also spelled fry bread is a flat dough bread fried or deep fried in oil shortening or lard. | food |
Made with simple ingredients frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison or beef. | food |
Roti buaya is a Betawi two piece sweetened bread in the shape of crocodile. | food |
Roti buaya is always present in traditional Betawi wedding ceremonies. | food |
Lou mei can be served cold or hot. | food |
Cold lou mei is often served with a side of hot braising liquid for immediate mixing. | food |
Hot lou mei is often served directly from the pot of braising liquid. | food |
Adobe bread also called oven bread is a type of bread typical of the Pueblo peoples of the Southwestern United States. | food |
Adobe bread is often shaped like animals typical of the region. | food |
Gelling sugar is used for traditional British recipes for jam, marmalade and preserves. | food |
Kadhi chawal ie yogurt curry with rice is a popular rice based dish from India. | food |
There are several variations of Kadhi chawal that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. | food |
In the UK the sago pudding is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear and thickening it with eggs or cornflour. | food |
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. | food |
Usually Konro was made with ribs such as spareribs or beef as main ingredient. | food |
Konro is brown black in color and eaten either with burasa or ketupat cut into bite size pieces or rice. | food |
Nevzine dessert is a Turkish dessert made with tahini, pekmez and walnut. | food |
Nevzine dessert is a regional specialty of Kayseri province. | food |
Nevzine dessert is usually served on Ramadan and on holidays. | food |
Plum in madeira is a popular dessert made with plum and madeira wine. | food |
This style of flatbread melded with the Cantonese sweetheart cake and morphed into the piaya we know today. | food |
Callaloo in Trinidad is used in a variety of dishes including Callaloo soup or oil down. | food |
Callaloo is the National Dish of the twin Island Republic of Trinidad and Tobago and the Commonwealth of Dominica. | food |
Ube halaya or halayang ube variant spellings halea, haleya from the Spanish jalea or jam) is a Philippine dessert. | food |
Ube halaya or halayang ube is made from boiled and mashed purple yam locally known as ube. | food |
Even today penne alla vodka is a typical dish of Italian American cuisine. | food |
Dryer versions of bukayo with a crumbly texture are known as bocarillo. | food |
Bukayo can be eaten on its own usually rolled into little balls. | food |
But Bukayo can also be used as garnishing and fillings for other desserts most notably for pan de coco. | food |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis is a sauce made from sweet soya sauce and fermented prawn paste. | food |
Rambak petis is traditionally served as an appetizer. | food |
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. | food |
Lou mei is known as lu wei in Taiwan. | food |
Lou mei can be made from meat, offals, and other off cuts. | food |
Milho frito or fried cornmeal in English is a typical Madeira side dish. | food |
Milho frito made of cornmeal, finely sliced collard greens, water, garlic, lard and olive oil cooked slowly and cooled into forms. | food |
Laapsi is an Indian sweet dish made of broken wheat pieces and ghee along with nuts, raisins and dried fruits. | food |
Khatti Dal is a food originating in South Asia and central to Hyderabadi cuisine. | food |
There are different types of laapsi or shira. | food |
Khatti Dal is a type of dal made using Masoor dal or Toor dal. | food |
Khatti Dal is a popular dish in Andhra Pradesh and Telangana. | food |
The London Cheesecake is a pastry confection that contains no cheese. | food |
Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. | food |
They also prepared the worlds smallest dish ie Jerusalem mixed grill in a pita the size of a coin. | food |
A chocolate biscuit is a biscuit which is covered in chocolate or which has been made by replacing some of the flour with cocoa powder. | food |
Chocolate biscuits are quite popular in places all over the world. | food |
Dabby Doughs are a type of pastry. | food |
Dabby Doughs are traditionally made using the remnants of dough leftovers from making a pie. | food |
Bak kut teh is typically eaten for breakfast but may also be served as lunch. | food |
The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair. | food |
Koloocheh is a Persian cookie made in various parts of Iran. | food |
Koloocheh from southern Iran are brittle biscuits that principally consists of water, sugar, wheat flour and egg white. | food |
Maids of Honour tart aka Maids of Honour cake and Richmond Maids of Honor is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. | food |
Chikhirtma is a traditional Georgian soup. | food |
Chikhirtma is described as a soup almost completely without a vegetable base. | food |
Fattoush also fattush, fatush, fattoosh, and fattouche is a Levantine Middle Eastern salad. | food |
Fattoush from Lebanon is made from toasted or fried pieces of khubz or Arabic flat bread combined with mixed greens and other vegetables such as radishes and tomatoes. | food |
The dumpling is filled with Powidl, a sweet plum jam flavoured with cloves and cinnamon. | food |
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