RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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12,353 | White Sauce (Gluten & Dairy free) | PT10M | PT0S | PT10M | soy margarine, soymilk, honey | 170.2 | 8.5 | 1.5 | 0 | 149.6 | 18.9 | 1 | 15.1 | 5.4 | In a warm saucepan mix margarine and flour together, stirring quickly., When combined and melted add milk slowly, stirring quickly., Add honey., Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna., I even use it instead of margarine on crackers with salmon or ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGUTO29hQPxSJoqgDYu50QcH7plsBrSN-TwAk6fhohupLWGjjWdZpeb3mqbg&s |
12,365 | Reduced Fat Alfredo Sauce | PT10M | PT0S | PT10M | 1% low-fat milk, butter, flour, parmesan cheese, garlic, pepper | 91.2 | 6 | 3.8 | 17.8 | 122.3 | 5.6 | 0.1 | 3.2 | 3.9 | The key here is patience, add all ingredients gradually!, Melt butter in sauce pan on stove top with medium heat., Gradually whisk in flour., This will create a yellow paste., Gradually add milk, whisking until incorporated and no lumps are present., Continue to whisk until hot., Usually 3-5 minutes., The longer you co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTm5nU5O8l_6XJE7vUopESxsecUctauzMviip-MWpxPvbElbOxG4_QNtvZk5g&s |
12,367 | oatmeal jumble bars | PT30M | PT15M | PT45M | oats, flour, brown sugar, butter, baking soda | 239.8 | 9.1 | 5.1 | 20.3 | 88.6 | 36 | 2.4 | 14.6 | 4.2 | combine all ingredients, except preserves., reserve 1 cup mixture., press remaining mixture into a greased 9x13 inch pan., spread with preserves to 1/2 inch of pan., Sprinkle with remaining mixture., Bake at 400* for 25-30 minutes , until golden. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyqU3C4DxFRRqjvfGx7BQxZGu2jDSYpq9OhrJBAHy0Q47VJRK7Hnq1wVMX9zg&s |
12,391 | Melt-Away cookies | PT10M | PT15M | PT25M | butter, confectioners' sugar, vanilla, flour, confectioners' sugar | 242.4 | 15.6 | 9.8 | 40.7 | 109.5 | 23 | 0.6 | 5.1 | 2.6 | Cream butter, sugar,and flavorings until light and fluffy., Add flour., Mix on LOW until blended., Drop by teaspoons on UNGREASED cookie sheet, 2\ apart., Bake at 400 for 8 minutes., Let cool 2 minutes., Roll in sugar., When cool, roll again. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiP9M5fLAaJwFTEQCkCn7OtShMHtZaTZGAWsTxSWNRPVc6ym-Wl_dtJ0YjbVU&s |
12,392 | Pumpkin Squares from Maureen Ambrico | PT35M | PT15M | PT50M | pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda | 342.8 | 13 | 4.2 | 68.1 | 189 | 51.4 | 0.7 | 34.4 | 7 | Preheat oven to 450., Grease 9x 13 pan., Beat everything together., Pour into pan., Bake 30-35 minutes until center tests clean with knife or toothpick. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_7fGhTRfhoC-RLxgm1wkLKRiRg0XPafO5W3KOWE7YxvTohrIPHZ3SrHyX&s |
12,401 | Versatile Minced Pork Recipe(Crock Pot or Fry Pan)) | PT3H10M | PT15M | PT3H25M | pork, egg, light soy sauce, onions, mashed potatoes, milk, hot chili sauce, garlic clove, Italian tomatoes, cottage cheese, garlic cloves, chives, cilantro | 416.2 | 20 | 5.3 | 144.1 | 1,100.6 | 19.3 | 2.4 | 4.6 | 38.4 | Mix together;Pork, egg, soy, bread crumbs., Onion, mashed potato, milk Salt& pepper to taste& 1 tsp hot sauce., Mix together, use your hands and make meat balls about the size of large golf balls., Put oil in a hot skillet and brown the meat balls well turning to all sides 10 minutes., In a crock pot mix: tomatoes, 2 c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQj2QmVFJMu-HpPw9MPXlxnMpxg1coprndy4DTVz4__7IJ_EZd4jFBWUhoSQw&s |
12,402 | Ann's Shortbread | PT30M | PT15M | PT45M | butter, flour, sugar, egg | 300.8 | 15.9 | 9.8 | 49.5 | 112.5 | 36.4 | 0.8 | 12.6 | 3.6 | Cut butter into flour until it is as coarse sand., Mix everything together by hand, using your fingers til it is soft and nice., Roll or pat to 1/2\ thick, and cut with cutter., Prick several times with fork tines., Bake 300° for 20-30 minutes, until just about browning. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJIan4i_4zQjozhnvFnjCU9-r-SLS_mW2qDLOvUfqTs33vFheq-wz-cBRD7ZM&s |
12,409 | Sandie Lefever's Spinach Salad | PT30M | PT20M | PT50M | spinach, hard-boiled eggs, red onion, bacon, vinegar, ketchup, sugar | 449 | 39.4 | 7.4 | 170.6 | 401.7 | 15.1 | 2.7 | 10.2 | 10.3 | Mix salad part., Add dressing 30 minutes before serving. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrkqHV3ALsit9OCxQTspRDBTVDMfiHhB7gjI7uuN8CHxGYewNCIH5gdhal5pk&s |
12,442 | Chicken Broccoli Casserole | PT30M | PT10M | PT40M | chicken breasts, broccoli, Canadian cheddar cheese | 280.3 | 13.8 | 3.9 | 92.8 | 121.4 | 6 | 2.4 | 1.6 | 32.8 | Preheat oven to 350., Mix soup with half can of water to make sauce., Place broccoli in a 9x11 or large French White casserole Cover with plastic wrap and microwave for 3 minutes or until broccoli is steamed but still crunchy., Cook chicken in a skillet until golden brown and cooked through., Place chicken on top of br... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTo3xCZI4V4n9h-wHXsVRKU7Y72TuGTqTB7llH0mm6mdbl-sg3yC7gv608lYo8&s |
12,506 | Broccoli Cream Soup | PT10M | PT10M | PT20M | milk, butter, margarine, salt, pepper, tarragon, all-purpose flour, water | 164.4 | 9.6 | 4.2 | 16.2 | 1,152 | 15.4 | 2.3 | 2 | 5.8 | Cook broccoli in boiling salted water until tender., Drain., Add next 6 ingredients., Heat& stir until mixed., Continue to heat, stirring occasionally until hot., Taste for salt& pepper if needed., Whisk flour into water in a small bowl until smooth., Stir into boiling soup until it returns to boil and thickens., Freez... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyYTHQIkseWoOmjEreFviNWgXfg4CQk-jFXeBo0Yc21ByBHq-cRhdmsSFOF3w&s |
12,558 | Crab Cakes | PT20M | PT15M | PT35M | green pepper, carrot, onion, egg, garlic powder, cayenne, dry mustard, Miracle Whip, Worcestershire sauce, Miracle Whip, dry mustard, honey, cayenne pepper | 400 | 17.5 | 3 | 95.2 | 1,570.3 | 37.8 | 2.5 | 17.6 | 22 | Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well., Form mixture into 3-ounce cakes., Roll each cake in bread crumbs., Sauté on medium heat until each cake is golden brown and heated through., Serve with sauce., In a small... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT23cVih4YtYOlnseYWzvL1jCxgGxR7uYM-dw4DYbTuFTgxjY6fD8lxTtjR2w&s |
12,576 | Southwestern Chicken Pizza | PT20M | PT20M | PT40M | chicken, chipotle chile in adobo, purple onion, tomatoes | 90.8 | 4.8 | 1.4 | 22.5 | 99.9 | 5.2 | 1.2 | 1.6 | 6.5 | Preheat oven to 400 degrees., Cook chicken (grilling is preferable and cube., Chop onion and slice tomatoes., Roll pizza crust onto cookie sheet as directed on can., Combine pizza sauce with chipotle and adobo sauce., (Add more than one tablespoon if you like your food spicy., Spoon pizza sauce onto crust., Top with ch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_K0R6JrKk-nmequ2XAJLPU8fx_S8YgXvKCbjosO5vsSr3i4D4yDqC1QGsYsw&s |
12,588 | Veggie Sprouts Salad Combo | PT3M | PT7M | PT10M | bean sprouts, potato, tomatoes, chili powder, lemon juice, salt | 113 | 0.7 | 0.1 | 0 | 28.5 | 24.8 | 5.1 | 7.7 | 5.7 | Boil green bean (mung sprouts for 2-3 minutes or till just cooked but still firm to bite., Refresh immediately in cold water, drain and place in a large bowl., Add the potatoes and tomatoes to the mung and mix carefully so as not to break the potatoes., Season with salt, chili powder and the lemon juice., Chill and ser... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_u7r83Rag7LAfSw3cLBK5Clu6NmjY3hpHdNJkAWHHWU2VUWsAYi2ZObiPGXY&s |
12,638 | Danish (Fars) Meatballs | PT15M | PT30M | PT45M | beef, nutmeg, ground cloves, eggs, flour, soda water, onion | 209.8 | 8.3 | 3.1 | 126.9 | 101.2 | 6.2 | 0.5 | 0.8 | 25.6 | Mix pork and veal, seasonings., Stir in the egg., Mix flour with the liquid and add gradually to the meat., finally add the grated onion., Beat the mixture extremely well., Cover and place in the fridge for 1 hour., Shape the meat into balls sized to suit what you are using them for., For Mock Turtle soup, you will wan... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVV11YgFSR4FTJuS-FPZDpXU4CXhIuT0tZJ1aQ35m3PlL_umFOMSVoDUJVug&s |
12,707 | Salmon Fillet | PT15M | PT8M | PT23M | salmon fillets, tomatoes, ginger, garlic, onion, salt, ground black pepper, olive oil | 418.7 | 12.4 | 2 | 165.4 | 799.8 | 9 | 1.8 | 3 | 64.7 | Pre-heat the Grill., Wash the Salmon Fillet., In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together., Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil., Grill for 15 minutes., Serve with Plain boiled Rice. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiOBubuqWp9EGRstnrMDj66qKomvBg3C8YyHMlJ_A33T-PyF3wprvo5rsRPS8&s |
12,725 | Homemade Bread | PT1H5M | PT2H | PT3H5M | active dry yeast, water, bread flour, dry milk, baking powder, salt, sugar | 378.8 | 11.6 | 2.5 | 6.9 | 395.3 | 59.4 | 1.9 | 11.2 | 8.7 | Combine yeast and water, mix well and set aside., In a very large bowl, combine all dry ingredients., Mix well., Add Oil and Yeast mixture., Mix well with hands or in mixer with dough hook., Work dough til smooth., Let rise for about 45 minutes., Knead for 5-10 minute., Repeat previous step., Prepare baking pans., Spra... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ3tZRRyi61vKYPgLOK4OVLGscVYMaUx6F8rOixhXkiqJJPAOLCH-3siKvnjw&s |
12,778 | Mexican Lasagna | PT1H15M | PT25M | PT1H40M | onions, garlic, red bell pepper, yellow bell pepper, green bell pepper, diced tomatoes, salsa, chorizo sausage, cumin, black beans, dark red kidney beans, 6-inch corn tortillas, farmer cheese, tomatoes, green onions, black olives | 584.7 | 24.2 | 8.6 | 53.2 | 1,258.4 | 61.3 | 15.2 | 8.1 | 33.3 | In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic ., Bring to a boil, reduce heat and simmer 15 minutes ., Lightly grease a 13x9 inch baking dish ., Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9xI4ovfAPnY4Ejzdqr3HcN6F8O2hiNvRiDqTFsqNuNjZd6-mQ8XWKwo1NXLg&s |
12,797 | Almond Crescent Cookies | PT50M | PT35M | PT1H25M | butter, sugar, vanilla, salt, flour, powdered sugar | 104.5 | 7.2 | 3.4 | 13.6 | 81.8 | 8.8 | 0.6 | 3 | 1.6 | In food processor, process almonds until finely ground in an on off motion., Remove almonds from the work bowl., Cut butter in 6 pieces and place butter in the work bowl and process for 10 seconds., Add the sugar and process until light and creamy; add vanilla, salt and flour and process until combined., Add nuts and p... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcThwQ9gYas-1cJg7tvV_VQPm7CzLZil0z2sZM2vHTU2ZpogZbbqyMacQbOOuQ&s |
12,840 | Stove Top No Bake Scotch Scones | PT15M | PT10M | PT25M | sugar, cream of tartar, flour, baking soda, salt, butter, buttermilk, raisins, ginger, powdered sugar, butter, honey | 59.3 | 2.1 | 1.3 | 5.3 | 93.9 | 8.8 | 0.3 | 0.8 | 1.3 | Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle., Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk., Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick., Cut into... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSO8T4vGHrhZi0JDVkoIUzENVPRraHowyUB_qauT6CcFxxo5PM9mcljPXS1P78&s |
12,866 | Yummy Low Fat Chocolate Chip Pound Cake | PT1H | PT20M | PT1H20M | instant chocolate pudding mix, applesauce, water, Egg Beaters egg substitute, chocolate chips, confectioners' sugar | 271.4 | 11.6 | 4.9 | 0 | 363.3 | 44.3 | 2.4 | 27.3 | 3 | Mix all ingredients except the eggs, chocolate and confectioners sugar., Add eggs one at a time., Beat well with a mixer., Fold in the chocolate chips., Spray Pam on a Bundt pan and pour in the mixture., Bake for one hour at 350 degrees F., Cool for about twenty minutes and unmold., Sift confectioners sugar over the to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSysQX9AZ5uiXR-FjwR9hu4LHoUXFBXEyHy6ZQOs5_ibF2_uNodaHPZIY-6nRY&s |
12,874 | Turmeric Fried Rice | PT30M | PT10M | PT40M | basmati rice, canola oil, carrot, onion, garlic, turmeric, egg, chili powder, salt | 466.7 | 14.6 | 1.7 | 46.5 | 1,204.2 | 74.6 | 4 | 1.9 | 9.3 | In a medium pot, fry the onions and the garlic in the oil till golden brown., Add the grated carrot and fry for about 3 minutes., Add the chilli powder, turmeric, salt, and egg and stir for another minute., Stir in the rice., Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDIFgInSsvCs-3WF6b21Zngyc8HcPBp5Grz__Je6DD0zvvG0a8zGBcKvq2Fg&s |
12,885 | Tostones con Mojo (Fried Plantains w/ dipping sauce) | PT10M | PT15M | PT25M | green plantains, olive oil, adobo seasoning, salt, ketchup, mayonnaise | 200.5 | 13.9 | 1.9 | 0 | 169.2 | 20.9 | 1.3 | 11.5 | 1 | In a skillet heat 1/2 cup of oil., Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel., Cut the plaintain in diagonal wheels about 1/2 inch thick., Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side., Remove... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTm6j9F9srdiy00ALF6WptiXboAe3CHllDN7WJY8Rhtj5VGFH22-juBEMNSBA&s |
12,936 | Buttermilk Pancake Mix in a Jar | PT10M | PT10M | PT20M | dry buttermilk, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, water | 58.8 | 0.6 | 0.2 | 4.2 | 154.7 | 11 | 0.3 | 2.5 | 2.1 | -------pancakemix-------., Sift the ingredients together well., Store in a container with a tight-fitting lid--------pancakes--------., Mix ingredients with 1 1/2 cups pancake mix until blended together., Let it stand five minutes., Cook pancakes., --------Notes-------., Use the mix within 6 months of when you make it.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_Fas1K3vrLWITXW4ngQCsS2CFN7Gkeg7xK-2EYnpJ4a5zf6GDBXH5oExpN0Y&s |
12,947 | Sweet Pickled Eggs | PT10M | PT10M | PT20M | hard-boiled eggs, onion, white vinegar, water, sugar, salt | 123.4 | 5.3 | 1.6 | 212 | 258.9 | 10.5 | 0.2 | 9.6 | 6.4 | Layer the eggs with the onion in a 2 quart jar to within 1\ of the top. Put all the brine ingredients (except spice bag in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds., Pour brine over the eggs, leave for 2 weeks in the fridge be... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtqIkWnsosh8xvbtiSTqRbFFM2ITbT7PZ5qAichf0F8xRLDnNTTSeQNMqEjQ&s |
12,958 | Pickled Peppered Eggs | PT96H5M | PT20M | PT96H25M | eggs, green pepper, onion, white vinegar, water, sugar, cloves, salt | 112 | 5.1 | 1.6 | 211.5 | 267.4 | 8.2 | 0.7 | 5.9 | 6.7 | Arrange the eggs in a 2 quart jar., As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag., pour over the eggs., THE EGGS MUST BE COMPLETELT COVERED.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6wpMV3V45_ZZX0AM8vDeetU1NlOg-9Kh9JfdD_RHlgaeohe3gGBH-lx97sr4&s |
12,967 | Pecan Pie Muffins | PT30M | PT5M | PT35M | pecans, brown sugar, flour, eggs, butter | 308.2 | 20.1 | 7.6 | 68.5 | 112.8 | 31 | 1.4 | 24.3 | 3.4 | Combine first 3 ingredients in a large bowl, make a well in center of mixture., Beat eggs until foamy., Stir together eggs and butter; add to dry ingredients stirring until moistened., Place foil-baking cups in muffin pans., Spoon batter into cups to 2/3 full., Bake at 350 degrees for 20-25 minutes or until done., Rem... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtvv9jLVo4lQbG7y9H-62vqKaT_ThTi2rhiw4BG27LSaFtEQK9AD9iODWlzGQ&s |
12,975 | Scrambled Egg Muffins | PT20M | PT30M | PT50M | pork sausage, eggs, onion, green pepper, salt, pepper, garlic powder, sharp cheddar cheese | 152.2 | 11.3 | 4.2 | 204.6 | 317.9 | 1.4 | 0.2 | 0.6 | 10.4 | Brown sausage; drain well., Preheat oven to 350°., In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder., Stir in sausage and cheese., Spoon 1/3 cupfuls into greased muffin cups., Bake at 350° for 20-25 minutes or until a knife inserted comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTj0uSnTYnvjqd31oiJutu1wgpHvNAZUb9WMgHpHisdJTh2hGh0dBHFDcUuiQ&s |
13,026 | Rice Pilaf | PT45M | PT15M | PT1H | white rice, low-fat margarine, water, parsley, carrot, green onion | 183.4 | 0.4 | 0.1 | 0 | 40.2 | 40.4 | 2.2 | 1 | 3.7 | In large skillet brown rice with the margarine., Add water and beef soup base, carrots, parsley, and onion to the rice. Bring to a boil; then, reduce heat and cover skillet., Cook stirring occasionally until all liquid is absorbed and rice is tender. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT6-sWbR_FEatzJzG9d0uspnjFzuA4Dd_M231JngWhe4WlwtEoLyleAdvkOKbw&s |
13,058 | Chow Mein Noodle Cookies | PT5M | PT5M | PT10M | pecans | 73.5 | 4.7 | 2 | 0 | 21.6 | 8 | 0.5 | 5.2 | 0.7 | In a large pot melt butterscotch chips and chocolate chips together., When all is melted and smooth add chow mein noodles and pecans., Drop onto wax paper using two teaspoons and let set., Then put into air tight container., Freezes good as well. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSthNw3gCJVGNk2WUqyJxtQYdvraGOfhiM9M9bLiw80Ig3leU3SUbfQNghujA&s |
13,066 | Arkansas Chicken | PT3M | PT5M | PT8M | eggs, paprika, cornstarch | 324.8 | 18.2 | 3.3 | 174.2 | 114 | 8.6 | 2 | 0.7 | 31.2 | Cut chicken into strips 1/2\ by 3\., Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil., Mix well and let it set for about 10 minutes., Drop each strip separately into oil and fry for about 2 minutes., Remove and drain on paper towels., Serve with favorite veggies. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYpUDDPQXFjc_ZaOYqoQaAQEVvoT05dnMnXJXQeiTfPlCmjojdWN4c-A4k2Q&s |
13,070 | Dill Pickles | PT168H | PT10M | PT168H10M | cucumbers, garlic, salt, sugar, bay leaf, dill, white vinegar | 10.8 | 0.1 | 0 | 0 | 350 | 2.5 | 0.2 | 1.4 | 0.3 | Sterilize a 1 liter jar., Place the washed cucumbers in the jar., Add the garlic, bay leaf, sugar, salt and vinegar., Fill the jar to the brim with boiling water., Add the dill to the top of the liquid., Seal., Stand exposed to the light for 7 days., Refrigerate after opening. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKeGmwlBzlMWcxgDP5AG2JGo_eSNIV7WIg_5q7fa3UirhNtgyfoFWUv1D13w&s |
13,076 | Yaprach (Stuffed Grape Leaves) | PT2H | PT30M | PT2H30M | rice, onion, fresh coriander, tomatoes, salt, black pepper, tomato paste | 94 | 0.2 | 0.1 | 0 | 82 | 20.8 | 0.7 | 0.8 | 1.9 | Mix all the ingredients except for the grape leaves together in a large bowl., Rinse the grape leaves well in hot water and leave them in a bowl of hot water while you work with each one individually., Place one leaf on your working surface, smooth side down., Take one teaspoon of rice filling (measure according to the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQeAp6w4cKa-cs_DUqA-4-1DGzL3Ktywj2lS-UjXahISo-Mae1hqXlrhqYizw&s |
13,108 | Pumpkin Eggnog Pie | PT55M | PT5M | PT1H | pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt | 261.7 | 10.8 | 3.5 | 74.6 | 306.7 | 36.8 | 1.3 | 23.6 | 5.7 | Preheat oven to 425 degrees., In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth., Slowly stir in eggnog., Pour into crust,bake 15 minutes., Reduce heat to 350 degrees., Bake 45-50 minutes longer or until knife inserted in center comes out clean., Cool. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsTBExG_cXhcMy-k5KN_uweyfcFZwF7pA2xiigMI3mIeRiWby0fTlcAdI9-Q&s |
13,139 | Low Fat Dunking Almond Biscotti | PT1H | PT20M | PT1H20M | flour, flour, baking powder, salt, baking soda, sugar, eggs | 200.4 | 4 | 0.8 | 35.2 | 113.4 | 36 | 1.3 | 18.2 | 5 | Sift together the first 4 ingredients in small bowl., Beat together the next 4 ingredients., Add the flour mixture to the egg mixture and combine on low speed of mixer., Add the almonds and chocolate chips., Preheat oven to 325., Line a large baking sheet with parchment paper., Using a spoon, scoop the dough in two lin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPf2mwWete0B5fdvHVqfr-vODwlASt9MfTXoKgO9U_sqxGYk6G8qbuFdZSYg&s |
13,144 | Three-Ginger Cookies | PT20M | PT5M | PT25M | powdered sugar, all-purpose flour, unsalted butter, ground ginger, fresh ginger, ground cinnamon, salt, crystallized ginger, powdered sugar | 75.9 | 4.2 | 2 | 8.5 | 33.4 | 8.9 | 0.4 | 5 | 1 | Process first 7 ingredients in a food processor until mixture resembles coarse meal., Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet., Flatten each cookie to 1/4-inch thickness., Garni... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWHKd48hJs3jfmPtyjNOJvhu_bqF5cMJrHHB9fDgYlyMWAOQdjVvaU21wirw&s |
13,151 | Crab Bisque | PT15M | PT3M | PT18M | fresh lump crabmeat, milk, dry sherry, sugar, black pepper, salt, Worcestershire sauce | 229.8 | 7.4 | 3.2 | 52.4 | 1,033.8 | 17.6 | 0.7 | 6.5 | 12.9 | Drain crabmeat, and remove any bits of shell., Set aside., Stir together celery soup and next 9 ingredients., Cook over medium heat, stirring constantly, until mixture is thoroughly heated., Stir in crabmeat. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTakDAkFpaSFoKQZIn5dlHveqVckQ-LpWyxHnFgtiMtZ4cZKaMISNKiXV-XAwQ&s |
13,152 | Curried Cream Cheese and Chutney Party Sandwiches | PT5M | PT5M | PT10M | cream cheese, butter, margarine, curry powder, garlic, chutney, pecans, butter | 207.8 | 17.4 | 8.1 | 34.1 | 213.2 | 11.1 | 1.2 | 1.1 | 3 | Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy., Add curry powder, garlic, chutney, and 1 cup pecans, beating until blended Spread cheese mixture on half of bread slices; cover with remaining bread slices., Trim crusts, and cut sandwiches in half diagonally., Spread ou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrIOxR7wVdXoJUP-Mh14WJAEetzWeILWJjL1ZKeSchNbTYIyL4wOKBM5WitQ&s |
13,155 | Braised Cod with Plum Tomatoes | PT10M | PT5M | PT15M | cod steaks, dried oregano leaves, salt, black pepper, cayenne pepper, plum tomatoes, olive oil, garlic, flat leaf parsley | 28.8 | 1.9 | 0.3 | 0 | 1,166.1 | 3 | 1 | 1.7 | 0.7 | Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper., Sprinkle the tomatoe slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper Heat olive oil in a large saute pan over high heat., When hot, add cod and tomatoe slices., Cook until cod steaks are gol... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8-vtpPIyucJ7CTG5zY4bhIRlYKAXvE2Uf8c-2BJGeXb21YMECxt8bjoODhQ&s |
13,162 | Mussels in White Wine and Garlic | PT15M | PT10M | PT25M | mussels, dry white wine, shallots, garlic cloves, salt, mixed fresh herbs, butter | 659.1 | 27.5 | 12.9 | 173.1 | 1,752.1 | 24.2 | 0.1 | 1.2 | 55.1 | Rinse and scrub mussels under cold water., Using your fingers or paring knife, remove beards (strings that hang from the mussel shells, and discard., In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt., Simmer 5 minutes., Add mussels, cover, and increase heat to high., Cook until all mus... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjW2tCFFhHUYyePtq1TDZhsxZ_V583z9_VBiAH40D-wJTWfIWbKL_9pl1o9LE&s |
13,184 | Chewy Chocolate Gingerbread Cookies | PT2H44M | PT2H | PT4H44M | all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, cocoa powder, unsalted butter, ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, granulated sugar | 142.5 | 8.3 | 5.2 | 10.2 | 58.4 | 18.3 | 1.8 | 8.6 | 2 | Line two baking sheets with parchment., Chop chocolate into 1/4 inch chunks; set aside., In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa In the bowl of an electric mixer, beat the butter and grated ginger until whitened, about 4 minutes., Add the brown sugar, and beat until com... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKYLig83IpI0IUnARj1vLHySoDogP7V0jMrX0qfErM9hRsf2JilOvodHT6OA&s |
13,203 | Apple Blintzes With Caramel Sauce | PT45M | PT10M | PT55M | butter, sugar, golden delicious apples, ground cinnamon, sugar, water, apple cider, salt, butter, sour cream | 181.7 | 7.5 | 3.3 | 12.2 | 62.8 | 30.5 | 2.1 | 27.6 | 0.3 | ---------Filling-------., Heat butter and sugar in large nonstick skillet over medium-high heat., Add apples; cook 10-12 minutes , until tender., Remove from heat; top with cinnamon., Let cool., --------Sauce--------., Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick over medium-high heat until... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTIXVQT8DW498FY7vBKcA0crfYLwpnNk-AXrI0wsuAmfjZvM6qAcEZCdQv1ZA&s |
13,223 | Refrigerator Cookies | PT10M | PT5M | PT15M | butter, margarine, egg, vanilla, baking powder, salt, flour, dates, coconut, pecans, walnuts | 75 | 5.5 | 3.1 | 17.9 | 58.8 | 5.6 | 0.5 | 1.1 | 1 | Cream butter, egg and vanilla until mixed and fluffy., Beat in dry ingredients gradually mixing well after each addition., Mix in dates, coconut and 1/2 cup of the nuts., Form dough into two 1-1/2 inch logs., roll logs into remaining nuts (1/4 cup each., Wrap in waxed paper and chill (or freeze until firm enough to sli... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRhOS5CJSk6tjuZxihPJj56PUx7owVswjhjBCyZqjnrQHePwTTm0vicA2nYqxI&s |
13,267 | Very Rich Hot Buttered Rum | PT1M | PT10M | PT11M | butter, powdered sugar, brown sugar, cinnamon, nutmeg, vanilla ice cream, rum, boiling water, nutmeg | 265.3 | 14.2 | 9 | 40.3 | 126.7 | 34.3 | 0.2 | 33.2 | 0.8 | Cream together eveything then put in the freezer until needed., To serve add rum, 2 tablespoons batter (or more and fill with boiling water to fill cup., sprinkle with nutmeg. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRokfTZBP5r_xQpitnP4hewTdJpsgs3-UwskaytcI_1OslfGnHvjoCkCSkwdw&s |
13,268 | Super Easy Wine Cake | PT30M | PT10M | PT40M | eggs, white wine | 92.2 | 7.3 | 1.2 | 52.9 | 18.7 | 0.7 | 0 | 0.3 | 1.6 | Preheat oven to 350., Beat together all the ingredients together., Pour batter in greased 13x9 inch cake pan., Bake for 30 minutes., Cool cake., Best served with fresh whipped cream., (These are the same directions on the box. The only difference is the substitution of white wine for water. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6AF5sHeiCRV6JdJMvNEMeNzKFJfw1JBj7y0EFl_6hUF5dntkA_Urk7tu86H8&s |
13,272 | Broiled Oregano Tomato | PT4M | PT5M | PT9M | beefsteak tomato, butter, margarine, parmesan cheese, oregano | 77.4 | 4.9 | 2.9 | 12.3 | 74.3 | 7.3 | 2.2 | 4.8 | 2.6 | Preheat oven broiler., Slice off top 1/2 inch of tomato., Spread butter/ margarine over top., Sprinkle with parmesan cheese and oregano., Place on small square of aluminum foil and., Broil for 3-4 minutes or till cheese bubbles., Serve hot. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXRSYnb-ZrOJiLDXs5NeWFQgngcaZKAOiWE5Cm-uSP5mzk9XlMo5hopAH4&s |
13,374 | Cheese/Mexi Melt | PT5M | PT30M | PT35M | ground beef, Velveeta cheese, American cheese | 121.9 | 8.5 | 3.3 | 38.6 | 37.4 | 0 | 0 | 0 | 10.5 | brown ground beef and drain fat., Cut in slices of Velveta., Use as much cheese as you like., Turn heat to low., Put a lid on it to melt cheese., Place on hamburger buns., We like these with Lay`s chips and cottage cheese! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR-3H2bTvzDxL9UeYAKPyOYPDMoe-nffoU0mAFLukTiO2C47sQFtaeS3bFmXk8&s |
13,375 | Garlic Chutney | PT1H15M | PT10M | PT1H25M | apples, white vinegar, dark brown sugar, raisins, garlic, crystallized ginger, dry mustard, salt | 175.3 | 0.2 | 0 | 0 | 87.4 | 44.3 | 1.3 | 38.8 | 0.8 | Cook apples in vinegar till soft and mushy., Add remaining ingredients (adding only half the pepper flakes and mix well., Cook over moderate heat about 10 minutes., Taste., If spicier taste wanted, add remaining pepper flakes., Cook 15 minutes more, stirring occasionally., Pour into sterile jars and seal., If not seali... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_4wF7QB0UyhjJcIxrwI1heSym-wZO7YeXvSUuKL9Ppd1OPEDyIHJVugChJw&s |
13,381 | Swedish Sugar Cookies | PT15M | PT15M | PT30M | shortening, butter, sugar, flour, vanilla, baking soda, baking powder, coconut | 144.4 | 9.3 | 4.5 | 10.2 | 68.5 | 14.8 | 0.5 | 8.5 | 1 | Heat oven to 350., Cream sugar, shortning, butter and sugar., Add flour, baking soda and baking powder., Mix well., Add vanilla and coconut., Drop on cookie sheet., Flatten with sugared cup bottom., Bake 10-15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQJ487ADxwUulwxwPfTTasvFX9eqgL0BAFiy-nDHfz0Ib-RDfX7Qu8i4ZlXNQ&s |
13,459 | Turkey-black bean burritos | PT1H | PT15M | PT1H15M | turkey, black beans, salsa, onion, garlic, bell pepper, wheat flour tortillas, low-fat monterey jack and colby cheese | 209.1 | 4.8 | 1.2 | 0 | 693.3 | 35.9 | 3 | 3.5 | 5.9 | Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl., Add one cup of the shredded cheese., Mix well., Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down., Sprinkle remaining cheese over 12 burritos, cover with foil, and place i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRj6YRHrGpqP97OEJNPfn6nrNjkmIPdWho-jGHAiShmyKmXpl4pfusDe2NcgSM&s |
13,464 | Mom's Dirty Rice | PT1H | PT20M | PT1H20M | green onion, celery, green pepper, margarine, mild sausage, hot sausage, chicken broth, water, long grain white rice | 367.9 | 16.6 | 5.4 | 40.9 | 630.1 | 38.9 | 1.2 | 0.9 | 13.9 | Sauté onion, celery, and green pepper in margarine until tender., In separate pan brown sausage drain meat., In large saucepan combine vegetables, sausage, broth, and water and rice., Simmer 30-40 minutes until rice is done. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbW4jgiWcnP43xsTru_498j0Zgje57HN1vz0oj0w1GYJs36oDrF_Mt1s7-87A&s |
13,474 | Tofu "fish" sticks and sauce | PT20M | PT4H | PT4H20M | herb tofu, tofu, cornmeal, water, olive oil, nutritional yeast, sweet pickle juice | 705.3 | 51 | 7.3 | 10.4 | 428.4 | 59.9 | 5.4 | 5.4 | 6.5 | Cut tofu into long but thin strips., Marinate in water, Braggs, vegit and kelp powder (gives it the\seafood\ taste., Preheat oven to 400 degrees and use olive oil to coat pan., Coat marinated tofu sticks in cornmeal., Put sticks in oven., After 10 minutes, turn over and bake for 10 more minutes., Take pan out of oven a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCErVBceWUWM7L6KY6ZGz0n5WmF7PD3mCzOamkB3P0CZYn3m7ddGP5_4fDHw&s |
13,619 | Homemade Pie Crust | PT20M | PT20M | PT40M | all-purpose flour, salt, butter, shortening, cold water | 249.4 | 15.7 | 9.8 | 40.7 | 426.7 | 23.9 | 0.8 | 0.1 | 3.4 | Put flour into a mixing bowl with the butter., Using a pastry cutter, cut the butter into the flour., Add salt and water., Mix until dough is formed., Roll out on flat surface., Bake at 375 degrees until brown., Prick crust prior to baking for non filled baked pies. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSu1eNGx8-xZ1XryFYIzx87YDesFBtQ8ijLYQqJup6LxC_Av2Ww9Vp7NFl4vw&s |
13,631 | Chicken in the chips | PT25M | PT20M | PT45M | chicken, sour cream, monterey jack cheese, cheddar cheese, tortilla chips, tortilla chips | 401.8 | 26.6 | 11.3 | 45.9 | 751.2 | 28.5 | 2 | 1.2 | 13.9 | combine chicken, soup, sour cream, salsa., layer mix,cheese and chips, two times., Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly., (this can be prepared on the stove top also cook on low/med. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDZGUZYOseu7VytOJjleqzG3dpUPvkip5H_h-PmD-UzTmRsux6GsMP9WzUVw&s |
13,661 | Ghirardelli' S Ultimate Chocolate Chip Cookies | PT11M | PT10M | PT21M | unsifted flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, walnuts, pecans | 115.1 | 6 | 3.7 | 17.9 | 89 | 15.2 | 0.5 | 10.1 | 1.2 | Preheat oven to 375°., Stir flour with baking soda and salt, set aside., In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla., Gradually blend dry mixture into creamed mixture., Stir in nuts and chocolate chips., Drop tablespoon of dough per cookie onto ungreased cookie sheets., Bake at 375° fo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIdqcvGGiH2siJNaRy59V8WXOtp1dejHaRnOXGZ04HmjJ78LoHvJiRQr-dlLg&s |
13,777 | Chilled Mocha Eggnog | PT2H | PT15M | PT2H15M | instant coffee granules, hot water, brown sugar, ground cinnamon, confectioners' sugar, vanilla extract | 407.1 | 20.7 | 12.3 | 155.6 | 150 | 46.4 | 0 | 32.6 | 10 | In a bowl, dissolve coffee in water., Add eggnog, brown sugar and cinnamon;., whisk until sugar is dissolved., Chill., In a mixing bowl, beat cream,., confectioners' sugar and vanilla until soft peaks form., Pour eggnog mixture into glasses; top with whipped cream., Notes: This recipe was tested with commercially prepa... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJ0Abdf3k1vdXHdK_r9p0vcyzgnuh354Tzlaw4Wo-ILmqrD0YHQDjXEQfg4Ro&s |
13,868 | Forgotten Cookies | PT8H | PT10M | PT8H10M | sugar, vanilla, pecans | 51.8 | 3.6 | 1 | 0 | 3.6 | 5.3 | 0.6 | 4.6 | 0.7 | Preheat oven to 350°F., When your egg whites are stiff gradually add the sugar., Beat at high speed for 5 minutes., Fold in the vanilla, chips, and pecans., Drop by the teaspoon onto a foil-lined cookie sheet., Put in 350°F oven AND TURN THE HEAT OFF., Leave overnight or at least 8 hours. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsJisiNEesrFb_AVp6V4dUwmh7Tq9kp0prYo3mmrMh00GUEt2hCpmJBR7le78&s |
13,894 | Vegan Chocolate Cheesecake | PT12H | PT5M | PT12H5M | medium firm tofu, margarine, dry sweetener, cocoa powder, vanilla extract, salt, soymilk, graham cracker pie crust | 418.9 | 34.2 | 6.5 | 0 | 503.9 | 24 | 3.5 | 10.4 | 9.7 | Using a blender or food processor (I prefer a hand-held mixer blend all the ingredients until smooth., Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust., Chill for 12 hours before eating. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQavUD9cyggaLNcgn5qW58HppkN49Cf9brZpa9FCbzexWKwNdh_CsYRq6BCgsE&s |
13,909 | Orzo a La Melanie | PT15M | PT15M | PT30M | orzo pasta, salt, olive oil, red bell pepper, carrot, green onions, garlic, zucchini, tomatoes, tomato sauce, parmesan cheese, salt, fresh ground black pepper | 216.8 | 7.1 | 2.9 | 12.9 | 1,058.8 | 29.5 | 3.1 | 5.8 | 9.4 | Cook orzo with salt according to packet instructions., Heat the oil in a large frying pan., Sauté red pepper and carrot on a low heat for 10 minutes until softened., Increase heat to medium and add green onions and garlic and sauté for 2 to 3 minutes., Add the squash, zucchini and tomato and cook for a couple of minute... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS69ekF8E-5SbIiW1RiCrsn5EnH_Kv7-vzGFAR-4_0dl2agW7eKlnY48vPQZYM&s |
13,923 | Tims' Mom's Blueberry Muffins | PT20M | PT5M | PT25M | all-purpose flour, sugar, baking powder, salt, butter, egg, lemons, rind of, lemon juice, vanilla, milk, blueberries | 218.7 | 10.9 | 5.5 | 37.3 | 363.7 | 27.7 | 0.8 | 12.5 | 2.9 | Cut butter into flour,sugar,baking powder and salt., (like you do for pie crust Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries., Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes., muffin cups will be about 2/3 full. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTBTtsPFP7XfmjnFoaA3uMHw5Nf8lOHayMWlATvb12QZCn_9MXnmPJ3qLX_ug&s |
13,926 | Buckeye Balls | PT5M | PT20M | PT25M | creamy peanut butter, powdered sugar, butter | 104 | 5.9 | 2 | 1.9 | 50.5 | 12.1 | 0.7 | 9.8 | 2.2 | Mix together cereal, peanut butter, powdered sugar, and melted butter in large bowl until you can form smooth balls., Roll mixture in to 1\ balls., Melt chocolate chips and parrafin in double boiler and keep warm. (chocolate candy coating may be substituted for the chocolate & paraffin., Use a toothpick to dip peanut b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRiOxFG9rlKKlpJpCkCfqlFTS4hH55eQAAe1p8CnD0Jk4KPLlxrNmCv705I7w&s |
13,948 | Cranberry Bread | PT1H | PT10M | PT1H10M | fresh cranberries, frozen cranberries, sugar, milk, lemons, vanilla, eggs, all-purpose flour, walnuts, pecans, baking powder, salt | 401.8 | 17.6 | 2.7 | 63.4 | 344.9 | 55.4 | 1.9 | 28.8 | 6.5 | Heat oven to 350º., Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches., Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl., Stir in remaining ingredients., Pour into pans., Bake 50 to 60 minutes or until toothpick inserted in center comes out clean., Cool 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTR0PR7jtzJl592c7H2Cttp6at6GQk6FhDGa481ebLn_0yKi3XT5-O3r3oGLw&s |
13,959 | Skewered Korean Chicken and Green Onions | PT7H | PT25M | PT7H25M | boneless skinless chicken breasts, green onions, reduced sodium soy sauce, garlic, fresh ginger, toasted sesame seeds, honey, pepper | 186 | 5.3 | 1 | 72.6 | 493.1 | 8.3 | 1.5 | 4 | 25.9 | Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQeIK-IrdFrrG1C1sTXxQa0sn93Up8_xO_UZzzvev45pvyVxkhe3esolHgLgw&s |
14,012 | Chewy Oatmeal Cookies | PT10M | PT10M | PT20M | quick-cooking oatmeal, light brown sugar, butter, margarine, eggs, salt, vanilla extract, cinnamon, coconut | 138.4 | 6.7 | 4.1 | 25.3 | 110.4 | 18.3 | 1.1 | 12 | 1.9 | Combine all ingredients and refrigerate overnight., Drop by teaspoonfuls onto greased or sprayed cookie sheet., Bake at 325°F for 10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0h-Te8w9bv_gFo-U-t6Kj5XWzmxm8b6ca--zdCuCy0dsYCRa3ptPNzy565Q&s |
14,047 | Caramel Pull Aparts | PT35M | PT15M | PT50M | butterscotch pudding mix, pecans, margarine, butter, brown sugar | 100.1 | 7.1 | 1.1 | 0 | 47 | 9.7 | 0.4 | 9.1 | 0.5 | Grease a bundt pan., Cut the rolls in half and roll in each in dry pudding mix., Arrange in pan alternately with nuts., Be sure to stack evenly as possible., Sprinkle remaining pudding mix over the top., Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed., Make sure it i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1jRNZqUb4k-Si2S-LW5BGuGUj0or02RD5IqgSVKVXJ5QOpU9DLRsc6jMtMA&s |
14,060 | Rice Cheesecake Pudding | PT20M | PT5M | PT25M | nutmeg, cinnamon, raisins, cheesecake flavor instant pudding and pie filling mix, milk, sugar, rice | 163.8 | 1.8 | 1.1 | 6.4 | 23.6 | 34.8 | 0.6 | 17.9 | 2.9 | In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is than a normal measuring cup. So you need to go by your rice cooker for you... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTg2etlM6aRYVlz7LKhBRhXLK7bydHC25BDDu3ilFkUqNpGXXTw-Wj2uBpZtG0&s |
14,062 | Homemade Sweetened Condensed Milk | PT1M | PT5M | PT6M | cold water, sugar, vanilla | 117.2 | 0.1 | 0.1 | 3.2 | 86.1 | 23.4 | 0 | 23.3 | 5.8 | Stir milk into cold water., Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla., Refrigerate till cool before using. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ2_q2iOhUFm4IJULVVHEbOcUNm-P1VPar9dqu_i1L-H6_jNJQxXK3z6QLKrQ&s |
14,116 | Ham and Cheese Casserole | PT25M | PT10M | PT35M | macaroni, lean ham, ham, onion, Velveeta cheese, cheddar cheese, evaporated milk, butter, seasoning salt, pepper | 544.2 | 17.6 | 8.5 | 48.2 | 1,166.7 | 67.7 | 3 | 3.9 | 27.4 | Spray casserole dish., Combine all ingredients except bread crumbs., Spoon into baking dish., Sprinkle bread crumbs evenly over top of casserole., Bake at 350 degrees for 20-30 minutes or til bubbly and browning. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTaG8ZBb_oevbIkrurVbbP3RPbhpuw2ctvkrDNTDZ8PQkZoAx8OLznb85b8R40&s |
14,125 | Coffee Cake With Cranberry Swirl | PT55M | PT45M | PT1H40M | butter, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream, whole berry cranberry sauce | 287 | 12.5 | 7.4 | 61.3 | 332.9 | 40.7 | 0.8 | 24.7 | 3.7 | Preheat oven to 350 degrees F (175 degrees C., (Decrease the temperature by 25 degrees if using dark pan., Grease and flour a 9 or 10 inch tube pan. Tap out the excess flour., Cream together the butter and sugar until light and fluffy., Beat in the eggs just until well blended., Mix together the flour, baking powder, b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRTF6oy-8eExrZZw1AbkFU7c8CaWAiHIv5ST_mmckLlaxqe-yPiNU68zSaWsA&s |
14,139 | Salt Water Taffy | PT30M | PT5M | PT35M | sugar, cornstarch, light corn syrup, water, margarine, salt | 35.2 | 0.5 | 0.1 | 0 | 31.8 | 8.2 | 0 | 5.4 | 0 | Mix sugar and cornstarch in 1-1/2 quart saucepan., Stir in next four ingredients., Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved., Continue cooking, without stirring, until temperature reaches 260°F, or until a hard but plastic ball is formed in cold water., AFTER BOI... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRuvyGmOkggLcf6S9kMhhaMKTG3-aCFWPCaNIxg0C3EunHXjXorcym1tZ2RUMo&s |
14,162 | Beef and Egg Sandwich | PT15M | PT10M | PT25M | lean ground beef, eggs, paprika, green pepper, black pepper, American cheese | 492.2 | 24.1 | 10 | 299.4 | 647.3 | 30.1 | 4.8 | 4.1 | 39.2 | Cook green pepper on med heat in frying pan., Add uncooked ground beef., Add other ingredients except cheese and eggs., Cook until beef browns., Add eggs and stir in until they are scrambled and mixed with other ingredients., Add cheese and stir until melted., Put on toast and enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8DFkcRhdRf2rMhDyLgucWUsTvOCsoGqv0IwbCP9KTnZ2JeKDnjoABRvEaWg&s |
14,198 | Upright Pineapple Cake | PT25M | PT15M | PT40M | butter, mandarin oranges, Jello Instant Vanilla Pudding Mix, Cool Whip | 347.7 | 13.9 | 7.3 | 11 | 422 | 54.9 | 1.3 | 19.7 | 2.6 | Prepare Cake---------------., Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed., Divide batter evenly between 3 cake pans sprayed with non-stick spray., Bake in a 350°F oven for 20 to 25 minutes., Cool cake completely on a wire r... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRWd1-zEfmgUJUTZaDi6QSY_pcztcpsx9hZuwsUpacFoNYyeEQ-5qCVwIJ2dTI&s |
14,232 | Delicious Pumpkin Dessert | PT1H | PT15M | PT1H15M | eggs, sugar, evaporated milk, pumpkin, butter, cinnamon, ginger, clove, salt | 470.8 | 23.9 | 10 | 90.3 | 563.4 | 59.8 | 1.7 | 37 | 7.2 | Mix eggs, milk, sugar, spices, and pumpkin., Pour into 9x13 inch baking pan., Sprinkle dry cake mix evenly over top of pumpkin mixture., Sprinkle nuts evenly over cake mix., Drizzle melted butter evenly over top., Bake at 350 degrees for 1 hour., Serve with whipped topping, if desired. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsWZAK3ZmSzTObPBeVgnigeht-Zz79cHzdgc4CGEJivZR3hzsE5_Jp-JwYXFo&s |
14,249 | Super Duper Sweet Potatoes | PT30M | PT20M | PT50M | fresh sweet potatoes, brown sugar, water, butter, salt, small marshmallow | 297.8 | 8.1 | 4 | 15.2 | 285.1 | 55.8 | 3.4 | 36.9 | 2.7 | Spray medium baking dish., Preheat oven to 350 degrees., Slice sweet potatoes in 1/4 inch slices., Arrange sweet potatoes in baking dish., Combine orange juice, brown sugar, orange rind, water, butter, and salt., Pour evenly over sweet potatoes., Sprinkle on nuts, if desired., Cover and bake, basting occasionally, unti... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYHSSJT3nx0fGYfQ69GbH1y_YdIrFA3ZeeyIeLzXin8uCciD9NrdFWgyVpag&s |
14,311 | Healthy Tomato Soup | PT25M | PT15M | PT40M | no-salt-added diced tomatoes, reduced-sodium tomato juice, potatoes, onion, 2% low-fat milk | 68 | 0.2 | 0 | 0 | 54 | 15.5 | 2.1 | 6 | 2.1 | Dice potatoes and onions., Place in soup pot and just cover with water., Add butter., Boil until potatoes are tender but not too soft., Add tomatoes and juice., Reduce heat to low and cook for 15 minutes., Just before serving stir in milk and seasonings. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_4e_ljVPaJ-jS1oKOZNZTN7US6HaKjs8pHu-NyBe0AIIt845MGRF09sWWwhQ&s |
14,314 | Fig and Date Bread | PT1H | PT20M | PT1H20M | pitted dates, dried fig, unsalted butter, baking soda, boiling water, white sugar, walnuts, eggs, all-purpose flour, whole wheat flour, baking powder, salt | 237 | 8.2 | 3 | 45.4 | 284.1 | 39.6 | 3.9 | 23.9 | 4.4 | Preheat oven to 350 degrees F (175 degrees C., Lightly grease an 8x4 inch baking pan., In a medium bowl, combine the dates, figs, butter and baking soda., Pour in the boiling water, stir well and let stand for 15 minutes., Beat the sugar, walnuts and eggs into the date mixture., Combine the all-purpose flour, whole whe... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWY63fV8B1rONDbS177o43pqrofLSy1dBDO6h80znaD5oypCm0uhyckDo-jw&s |
14,317 | Red Beans | PT4H | PT45M | PT4H45M | dried red kidney beans, ham hocks, olive oil, garlic, yellow onion, red onion, celery, parsley, bay leaf, thyme, sugar, tomatoes, smoked sausage, ham, andouille sausage | 310.2 | 14.6 | 4.7 | 32.5 | 824.9 | 25.6 | 5.2 | 4 | 19.4 | Soak beans overnight; drain., Chop meat; brown in oil., Add vegetables and garlic to meat; brown., Add spices; brown., Add beans and tomatoes and stock., Simmer till thick and beans are soft, 2-4 hours., Serve with rice. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2SvjUmgm-Do3jgmtkgOjOzT2Jzgmsw4FYBo7GDXWgOBOOwA3uChm2ZoXWPA&s |
14,319 | BBQ Muffins | PT18M | PT10M | PT28M | ground beef, ketchup, brown sugar, cider vinegar, chili powder, cheddar cheese | 299.3 | 16 | 6.5 | 43.1 | 634.8 | 24.5 | 0.4 | 9.8 | 14.1 | Separate dough bisquits., Flatten into 5in., circles., Press each into the bottom and up the sides of a greased muffin cup, set aside., In a skillet, brown ground beef; drain., In a small bowl mix ketchup, brown sugar, vinegar and chili powder., Stir until smooth., Add to meat and mix well., Divide the meat mixture amo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSOKaciGL003VNQg6QncQ9Gg1VEBkzLYKr7aAeFxnNVV9MgtY13ZIz_jUWjAGE&s |
14,322 | Spiced French Bread Pudding | PT1H | PT30M | PT1H30M | eggs, sugar, pure vanilla extract, cinnamon, nutmeg, unsalted butter, raisins, salt | 341.5 | 13.3 | 7.3 | 133.8 | 168 | 47.6 | 1.1 | 37.8 | 6.6 | cut bread into 1 inch cubes, place in ungreased 13x9-inch pan and either dry in warm oven for a couple of hours, toast lightly in 350°F oven (preferred, or toast in 350°F oven till light brown and dry., Chop or puree raisins., Sift or sieve sugar, spices and salt into a plastic bag and shake to mix., Heat milk, butter,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIFHGW-YY-ZXHI6CzwPJ8nUeZ9jdTOQrGT-01mMKgPFi4lY95pQE7eG0-q7uY&s |
14,323 | Party Stuffed Mushrooms | PT20M | PT20M | PT40M | fresh mushrooms, unsalted margarine, celery, onion, light sour cream, lemon juice | 184.2 | 10.8 | 2.9 | 6.7 | 152.8 | 17.7 | 1.7 | 2.8 | 5.5 | Preheat oven to 350°F., Remove and finely chop mushroom stems; set aside., Place mushrooms cavity side-up on baking sheet., Melt 1½ Tablespoons margarine in small skillet., Add mushroom stems, celery, onion and All-Purpose Original Blend., Saute until golden brown., Remove from heat., Mix bread crumbs, bacon, and sour ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2H_uoQskxVyvgQEZs641rkluN3XWaARK0I606LX4Lan1Cxv27eSZe4-5NZ-8&s |
14,333 | Muffuletta Pizza | PT15M | PT1H | PT1H15M | active dry yeast, olive oil, water, milk, unbleached flour, salt, mortadella, prosciutto, smoked mozzarella cheese, kalamata olive, red onion, fresh parsley, fresh basil, fresh oregano, Italian parsley, olive oil, garlic cloves, green onions, parmigiano-reggiano cheese, pecorino romano cheese, provolone cheese | 367.8 | 19.9 | 7.4 | 36.3 | 861.8 | 31.2 | 1.5 | 0.6 | 15.4 | FOR THE CRUST---------., Combine yeast and water with a pinch of sugar and let yeast proof for 5 minutes or so., Place salt and flour in mixer and mix for 15 seconds or so to combine., Add yeast mixture, milk and oil and mix on low until just combined., Knead with dough hook until soft and pliable., Remove from mixer a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYhVrLYgOCD0jzdPl7dOF6wstsBLvwBODs9GXyNtwNGFPw__wBGzYAkcE0Uw&s |
14,341 | Adjust-A-Heat Wings | PT15M | PT10M | PT25M | paprika, garlic powder, black pepper, brown sugar, olive oil, chicken wings | 477.5 | 34.2 | 8.6 | 131.1 | 128.6 | 9.7 | 1.1 | 7.3 | 31.9 | Combine dry ingredients in a plastic bag, shake to mix., Be sure to break-up chunks of brown sugar., If using whole wings cut them into three pieces and reserve tips for stock., Coat chicken pieces with oil, use enough to just coat the chicken., Sprinkle the dry rub over the chicken and refrigerate for 1 hour (minimum.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT1AWo0KBU-sjnzWtSS8tk1A8V5GvnV-TEej1xvg9uyxobxlDGrs3XTcmVGlTQ&s |
14,375 | Italian Dressing - Low Sodium | PT1M | PT3M | PT4M | canola oil, olive oil, white wine vinegar, dried basil, artificial sweetener, garlic powder, light mayonnaise, water | 127.8 | 14.2 | 1.1 | 0.7 | 15.4 | 0.4 | 0.1 | 0.1 | 0.1 | Combine all ingredients in a blender., Blend on high until combined, approximately 30 seconds., Pour into small pitcher or dressing cruet., Cover and chill until ready to serve., Shake or stir before pouring., Lasts for several days in fridge. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_SNrVYAUTMYJVa0QZqiM8tT6uxuarvYXLBvDTjLHuD9-FQr68ULVyBXHW5wA&s |
14,378 | Best Yellow Cake EVER | PT30M | PT30M | PT1H | milk, vanilla, cake flour, sugar, baking powder, salt, unsalted butter | 366 | 14.8 | 8.6 | 138.3 | 282.7 | 53.5 | 0.6 | 25.2 | 5 | Preheat oven to 350 degrees., Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan., In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla., In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend., Add the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR5E_mlEZ1eHC0n5WZgWCTJAangSyHzJUTGT-TwGJYVjMfioKF9XLvrWEYBmw&s |
14,400 | Authentic Caramel Sauce | PT30M | PT5M | PT35M | sugar, water, vanilla extract, boiling water, salt, sweetened condensed milk | 165.4 | 1.9 | 1.2 | 7.2 | 37 | 36.6 | 0 | 36.6 | 1.7 | Also need: instant read thermometer, pastry brush and a small bowl of cold water In a heavy 2 quart sauce pan combine sugar and 1/2 cup of water, cover with a snug fitting lid and heat over med-low stirring occasionally until sugar is dissolved., Once sugar has dissolved, brush down inside of pan with pastry brush and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQevJVN89Gvw17qAYeBEZyRwqEVCp7IFkF-sGMStfSxs2ipVvHiV2-u87jhKg&s |
14,411 | Breakfast Burrito | PT7M | PT8M | PT15M | onions, green chili, egg substitute, fat-free monterey jack cheese, pepper, 10-inch 98% fat-free flour tortilla | 48.5 | 0 | 0 | 0 | 160.2 | 4 | 0.4 | 2.7 | 8.3 | Lightly coat a nonstick skillet with cooking spray., Cook the onion and chilies in the skillet over medium heat for 3 minutes, stirring constantly., In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using., Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQM1-4n8_Zcv2dbCunbXvq-BYy3dsYEO8d4KrXwTSeVvCbsmqdbjaETSD0h2Q&s |
14,422 | Salami and Parmesan Pinwheels | PT15M | PT40M | PT55M | parmesan cheese, dried thyme, dried oregano, pepper, frozen puff pastry, Dijon mustard, egg | 302.5 | 21.1 | 6.6 | 45 | 406 | 19.6 | 0.9 | 0.6 | 8.7 | Mix cheese and spices in bowl., Cut pastry in half the long way., Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides., Place half of the salami in a thin layer over the mustard., Sprinkle half of the cheese over the salami., Brush the plain border with the egg., Star... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWa2jNsh9t4OfFI9D5mRqEHWHl0JBjoNa-QOld-vzbj0dRb-rKiQ3I3isFMg&s |
14,426 | Hot Water Pie Crust | PT15M | PT20M | PT35M | vegetable shortening, soy margarine, boiling water, baking powder, salt, all-purpose flour | 201 | 13.3 | 3.8 | 0 | 85.6 | 18 | 0.6 | 0.1 | 2.4 | In a large bowl, add the first three ingredients and mix until creamy., This might take a couple of minutes; be patient., Add the remaining ingredients and mix until dough forms., Knead dough for two minutes., Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours., Makes... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRTGBOC7OyfbG3ZJMrPfEYlddv_WD3sxjqugixssdgwSEJR7MTJirG9WuSdg&s |
14,460 | Coke Salad | PT5M | PT30M | PT35M | bing cherries, pineapple, cream cheese, pecans | 371.2 | 19.9 | 7.1 | 31.2 | 185.6 | 46.9 | 3.8 | 38.9 | 6.2 | Drain juice from pineapple and cherries, heat and add jello., Add coke and let set for 45 minutes or until slightly thickened., Add pineapple, cherries, cream cheese and nuts., Refrigerate until set. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQLH6gOkH58Sb1n14YOBqC22QaIgrchz0HPkvFMoGccBXfb2-3v-tJJXAaVrhg&s |
14,467 | Pecan Tassies | PT30M | PT30M | PT1H | cream cheese, butter, flour, egg, light brown sugar, vanilla, pecans | 118.2 | 7.8 | 3.4 | 21.8 | 50.2 | 11.4 | 0.5 | 7 | 1.4 | Crust---------------., Blend cream cheese and butter, add flour., Refrigeerate for about 30 minutes., Divide dough in 24 balls and press in mini muffin pans., (Note: Do not use dark coated pans. Filling---------------., Combine egg, brown sugar, vanilla and nuts., Fill cups 3/4 full., Bake at 325 degrees for 25 to 30 m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQFd3qeZ66BtLfhEP7o-JmVLd_IPcIQA8dTgX43eCZHvkw1OU6d2TYnSbr4D8c&s |
14,473 | Bourbon Balls | PT2M | PT1H | PT1H2M | sugar, light corn syrup, Bourbon, pecans, confectioners' sugar | 77.7 | 4 | 1.1 | 0 | 2.7 | 9.6 | 0.6 | 7.1 | 0.5 | Microwave chocolate chips until 2 minutes or until melted., Add in sugar and corn syrup., Blend in bourbon., Combine vanilla wafers and corn syrup., Mix well, Form into 1 inch balls and roll in confectioner's sugar., Let ripen in covered container for several days., Will keep for 3 to 4 weeks in tightly covered contain... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRBVaWNG6o3_PEhZXs7rse_BagLsx0Zpxv1jBIfZChSPoJm1nOs5Nnqe2HNbHY&s |
14,478 | Martha Washington Candy | PT10M | PT1H | PT1H10M | confectioners' sugar, butter, sweetened condensed milk, vanilla, pecans | 214.1 | 11.3 | 3.5 | 7.9 | 28.6 | 29.2 | 1.3 | 27.2 | 1.8 | Cream butter, sweetened condensed milk and vanilla., add confectioner's sugar, mix well., Add pecans, mix well., Roll into 1 inch balls and put in freezer for 30 minutes., Melt chocolate chips and paraffin in double boiler over low heat, until melted., Dip ball into chocolate mixture, one piece at a time, holding with ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUyQ9AboFtO8OLMx0HdtjUfFp1s5yQynaPViGm7arhMBbHB2yKz6HK7IW3FA&s |
14,489 | Zucchini Hamburger Pie | PT40M | PT15M | PT55M | hamburger, zucchini, tomatoes, parmesan cheese, green pepper, fresh parsley, onion, oregano | 161.6 | 6.3 | 2.5 | 29 | 170.6 | 14.4 | 2.7 | 4.7 | 12.8 | Brown hamburger with onion and dry seasoning., Line a large, deep pie pan with pastry crust., Slice2 zucchini and alternate with layers of meat mixture into the pie crust., Top with tomato slices., If the tomatoes are not juicy and ripe, add a bit of tomato juice., You may use an 8 ounce can of whole tomatoes sliced., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYRFVar4aT69CHZCoPOPzHNZxhkrFy_3hF5t6d973sfmlYKOmjervt7ShvEYQ&s |
14,501 | Taco Filling (Ground Beef) | PT10M | PT20M | PT30M | ground beef, onion, oregano, cumin, garlic powder | 87.5 | 5.8 | 2.2 | 25.7 | 25.9 | 1.3 | 0.2 | 0.5 | 7.2 | Brown ground beef with onion drain., Add other ingredients., Simmer add more seasoning to taste., This can be a little dry., This is not Health Food!, I have added a little cooking oil to the Mix., Add salt and pepper., Add ground beef to your favorite Taco shells., Top with cheese, sour cream, lettuce, tomato, etc., E... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKSr9mIGKz7xi_sCXwSTddIoz9xA7ScvVR_DgQo_Au7H3YEAL0IUwir43N7-c&s |
14,512 | Ham and Swiss Spirals | PT25M | PT10M | PT35M | puff pastry, cooked ham, swiss cheese | 218.2 | 16.2 | 6 | 45.2 | 57.8 | 3.3 | 1.3 | 0.8 | 15.4 | Preheat oven to 400 degrees., Lay out the pastry sheet and evenly distribute the ham, cheese and almonds., Roll and seal the edge., With a sharp knife slice into 1 inch slices and lay flat on a baking sheet., If using a sheet thats not non stick lightly butter., You should have 10 slices., Bake for around 20-25 minutes... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzInrcgiNW8kcUHzBhDjTqb92UfSApgfNIAEsO96rBpp7C6DJ6TqcJFR4J_g&s |
14,517 | Mint Meringues | PT2H | PT20M | PT2H20M | cream of tartar, salt, sugar | 26.6 | 0 | 0 | 0 | 25.1 | 6.3 | 0 | 6.3 | 0.5 | Heat oven to 200 degrees., Grease 2 large cookie sheets, set aside., Combine egg whites, cream of tarter, and salt in medium bowl., Beat until foamy., Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved., beat in mint extract and food color., Fit a decorater bag with a l... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4LXzgmP4qZPwxuKixzOkfTstAn4zNPknmCyc610zEa21Tk_Uy7ziDajMJJA&s |
14,523 | Great Garlic Bread | PT3M | PT15M | PT18M | butter, fresh garlic, garlic powder, parmesan cheese | 124.3 | 1.4 | 0.3 | 0 | 276.2 | 23.5 | 1.4 | 0.1 | 4 | Cut bread in half long ways., Cut into serving size pieces 4 or 5 each half., In a bowl mix butter and garlic., Spread on each slice., Sprinkle bread crumbs and cheese., Broil until toasted. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXybvFXPtfSIY-A4UNbWJaPYSlIiBA76xirwqL_zFcC6V0ekWKgTu5wRAcYFI&s |
14,540 | Roasted Garlic Butter | PT1H | PT10M | PT1H10M | garlic, olive oil, sugar, unsalted butter | 126.9 | 12.4 | 7.4 | 30.5 | 2.2 | 4.4 | 0.1 | 3.2 | 0.4 | Preheat oven to 350°F., Clean dirt and roots from garlic, place garlic in the center of a 10x10-inch sheet of aluminum foil., Pour olive oil over garlic, wrap with foil and roast in oven for 60 minutes., While garlic is roasting, cut butter into chunks and place in a medium bowl--this will expedite the softening proces... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsSE6aTdby_I3qUgel0BTaIqhe4LujZi_GUYUU6DUzbl-eT7_-vbbmPnDGXw&s |
14,616 | Darlene's Chili Meatballs | PT30M | PT20M | PT50M | ground beef, egg, onion, chili sauce, ketchup | 144.2 | 3.8 | 1.4 | 26 | 197.7 | 22.4 | 1.1 | 14.6 | 5.2 | Mix all ingredients together EXCEPT grape jelly and chili sauce., Make 16 to 20 small meatballs and brown on all sides., Mix chili sauce and jelly. Pour over browned meatballs and simmer for 30 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfGn1sIdy4AcsxNVyyyZ1CyiC-4KAsnFIIRsC0dHil9V_BhEOAZyrb5VaD_w&s |
14,652 | Death by Chocolate | PT35M | PT30M | PT1H5M | Cool Whip | 346.8 | 17.7 | 9.2 | 10.3 | 418 | 47.5 | 1.3 | 32.4 | 3.4 | Make cake according to directions., Let cool completely., Mix up both boxes of chocolate mousse mix according to directions., Crumble cake in small pieces., Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer., Repeat all again ending up with the Heath Bar pieces on top. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTUvdKskB5xTwZ2122vYxHd9uVH8GZoPQ7z-aNX9GPMjGPmA_RS3LasIhaj8w&s |
14,665 | Parmesan-Scallion Dip | PT1M | PT5M | PT6M | cottage cheese, parmesan cheese, scallions, cayenne pepper | 29.2 | 1.4 | 0.9 | 4.5 | 107.5 | 1.1 | 0.2 | 0.3 | 3.1 | Combine all ingredients in a small bowl or blender; mix well., Taste and add more cayenne if desired., Cover and chill at least 2 hours before serving. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5wwYP1vw1U5aOkL94mpdozVXteGHzCysiOHNrkQYAugqBpaftbX105K76Jkw&s |
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