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1 | Masala Karela Recipe | Masala Karela Recipe | 6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Salt - to taste,1 Onion - thinly sliced,3 tablespoon Gram flour (besan),2 teaspoons Turmeric powder (Haldi),1 tablespoon Red Chilli powder,2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder),Sunflower Oil - as require... | 6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Salt - to taste,1 Onion - thinly sliced,3 tablespoon Gram flour (besan),2 teaspoons Turmeric powder (Haldi),1 tablespoon Red Chilli powder,2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder),Sunflower Oil - as require... | 15 | 30 | 45 | 6 | Indian | Side Dish | Diabetic Friendly | To begin making the Masala Karela Recipe,de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients. Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside... | To begin making the Masala Karela Recipe,de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients. Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside... | https://www.archanaskitchen.com/masala-karela-recipe |
2 | टमाटर पुलियोगरे रेसिपी - Spicy Tomato Rice (Recipe In Hindi) | Spicy Tomato Rice (Recipe) | 2-1/2 कप चावल - पका ले,3 टमाटर,3 छोटा चमच्च बीसी बेले भात पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च चना दाल,1/2 छोटा चमच्च जीरा,1 छोटा चमच्च सफ़ेद उरद दाल,1/2 छोटा चमच्च राइ,1 हरी मिर्च,1 सुखी लाल मिर्च,2 छोटा चमच्च काजू - या मूंगफली,1-1/2 बड़े चमच्च तेल - प्रयोग अनुसार,1/2 छोटा चमच्च हींग | 2-1 / 2 cups rice - cooked, 3 tomatoes, 3 teaspoons BC Belle Bhat powder, salt - as per taste, 1 teaspoon chickpea lentils, 1/2 teaspoon cumin seeds, 1 teaspoon white urad dal, 1/2 Teaspoon mustard, 1 green chilli, 1 dry red chilli, 2 teaspoon cashew - or peanuts, 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida | 5 | 10 | 15 | 3 | South Indian Recipes | Main Course | Vegetarian | टमाटर पुलियोगरे बनाने के लिए सबसे पहले टमाटर को काट ले. अब एक मिक्सर ग्राइंडर में डाले और उसकी प्यूरी बना ले. अब एक कढ़ाई में तेल गरम करें। तेल के गरम होने के बाद इसमें चना दाल, उरद दाल, काजू डाले और 10 से 20 सेकण्ड्स तक पकने दे. 10 से 20 सेकण्ड्स के बाद इसमें जीरा, राइ, हरी मिर्च, सुखी लाल मिर्च और कढ़ी पत्ता डाले। 30 स... | To make tomato puliogere, first cut the tomatoes. Now put in a mixer grinder and puree it. Now heat oil in a pan. After the oil is hot, add chana dal, urad dal, cashew and let it cook for 10 to 20 seconds. After 10 to 20 seconds, add cumin seeds, mustard seeds, green chillies, dry red chillies and curry leaves. After 3... | http://www.archanaskitchen.com/spicy-tomato-rice-recipe-in-hindi |
3 | Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast | Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast | 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice | 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice | 20 | 30 | 50 | 4 | South Indian Recipes | South Indian Breakfast | High Protein Vegetarian | To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use. You can add a few drops of oil and mix it so that they don't stick to each other.Place a kadai on the heat, add the ghee or ... | To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use. You can add a few drops of oil and mix it so that they don't stick to each other.Place a kadai on the heat, add the ghee or ... | http://www.archanaskitchen.com/ragi-vermicelli-semiya-recipe-healthy-finger-millet-semiya-breakfast |
4 | Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken | Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken | 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Co... | 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Co... | 15 | 30 | 45 | 4 | Andhra | Lunch | Non Vegeterian | To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. Once done, turn off the heat and allow it to cool a bit... | To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. Once done, turn off the heat and allow it to cool a bit... | http://www.archanaskitchen.com/gongura-chicken-curry-recipe-andhra-style-gongura-chicken |
5 | आंध्रा स्टाइल आलम पचड़ी रेसिपी - Adrak Chutney (Recipe In Hindi) | Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe) | 1 बड़ा चमच्च चना दाल,1 बड़ा चमच्च सफ़ेद उरद दाल,2 सुखी लाल मिर्च,1 बड़ा चमच्च धनिये के बीज,3 इंच अदरक - काट ले,1 प्याज - काट ले,1 टमाटर - काट ले,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,हींग - चुटकी भर,तेल - प्रयोग अनुसार,1 टहनी कढ़ी | 1 tablespoon chana dal, 1 tablespoon white urad dal, 2 red chillies, 1 tablespoon coriander seeds, 3 inches ginger - chop, 1 onion - chop, 1 tomato - chop, salt - as per taste, 1 Teaspoon mustard, asafoetida - a pinch, oil - as per use, 1 sprig curry | 10 | 20 | 30 | 4 | Andhra | South Indian Breakfast | Vegetarian | आंध्रा स्टाइल आलम पचड़ी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करे ले. इसमें दाल डाले और भूरा होने तक पका ले.अब इसमें सुखी लाल मिर्च, धनिये के बीज, प्याज, अदरक डाले और प्याज के नरम होने तक पकाए। प्याज के पकने के बाद, इसमें टमाटर डाले और टमाटर के नरम होने तक पका ले. गैस बंद करें और ठंडा होने दे. ठंडा होने के बाद इसको... | To make Andhra Style Alam Pachadi, first heat oil in a pan. Add lentils and cook till it turns brown. Now add dry red chillies, coriander seeds, onion, ginger and cook till the onion becomes soft. After the onion is cooked, add tomatoes and cook till the tomatoes become soft. Turn off the gas and allow it to cool. Afte... | https://www.archanaskitchen.com/andhra-style-allam-pachadi-ginger-chutney-recipe-in-hindi |
6 | Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) | Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) | 1 cup Rice - soaked for 20 minutes,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,1 cup Mint Leaves (Pudina) - tightly packed,1/4 cup Coriander (Dhania) Leaves - tightly packed,1 Green Chilli,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),5 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,2 tablespoons Ghee,... | 1 cup Rice - soaked for 20 minutes,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,1 cup Mint Leaves (Pudina) - tightly packed,1/4 cup Coriander (Dhania) Leaves - tightly packed,1 Green Chilli,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),5 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,2 tablespoons Ghee,... | 10 | 20 | 30 | 4 | South Indian Recipes | South Indian Breakfast | High Protein Vegetarian | To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes.Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside.Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle.Add the soaked rice and dal and fry for a few minute... | To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes.Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside.Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle.Add the soaked rice and dal and fry for a few minute... | http://www.archanaskitchen.com/pudina-khara-pongal-recipe-rice-and-lentils-cooked-with-mint-leaves-mild-spices |
7 | Udupi Style Ash Gourd Coconut Curry Recipe | Udupi Style Ash Gourd Coconut Curry Recipe | 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seed... | 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seed... | 10 | 30 | 40 | 4 | Udupi | Lunch | Vegetarian | To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.Then dry roast the spices and ... | To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.Then dry roast the spices and ... | http://www.archanaskitchen.com/udupi-style-ash-gourd-coconut-curry-recipe |
8 | Mexican Style Black Bean Burrito Recipe | Mexican Style Black Bean Burrito Recipe | 4 Tortillas,1/4 cup Black beans - soaked overnight and cooked,6 to 8 Spinach Leaves (Palak),1 Onion - chopped,1 Tomato - chopped,2 cloves Garlic - chopped,2 sprig Coriander (Dhania) Leaves,1 cup Rice - or brown rice,1 Lemon juice,4 Spring Onion Greens - chopped,4 tablespoons Cheddar cheese,4 tablespoon Hung Curd (Gree... | 4 Tortillas,1/4 cup Black beans - soaked overnight and cooked,6 to 8 Spinach Leaves (Palak),1 Onion - chopped,1 Tomato - chopped,2 cloves Garlic - chopped,2 sprig Coriander (Dhania) Leaves,1 cup Rice - or brown rice,1 Lemon juice,4 Spring Onion Greens - chopped,4 tablespoons Cheddar cheese,4 tablespoon Hung Curd (Gree... | 10 | 30 | 40 | 4 | Mexican | Lunch | Vegetarian | To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.Add the cooked beans, mix it well and cook fo... | To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.Add the cooked beans, mix it well and cook fo... | https://www.archanaskitchen.com/black-bean-burrito-recipe |
9 | Spicy Crunchy Masala Idli Recipe | Spicy Crunchy Masala Idli Recipe | 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pu... | 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pu... | 10 | 20 | 30 | 3 | South Indian Recipes | Snack | Vegetarian | To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 t... | To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 t... | http://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe |
10 | गोभी के पत्तो की चटनी रेसिपी - Cauliflower Leaves Chutney (Recipe In Hindi) | Cauliflower Leaves Chutney (Recipe in Hindi) | 1 कप गोभी के पत्ते,3/4 कप टमाटर,18 ग्राम इमली,2 बड़े चमच्च सफ़ेद उरद दाल,4 सुखी लाल मिर्च,नमक - स्वाद अनुसार,हींग - चुटकी भर,3 कली लहसुन,हल्दी पाउडर - चुटकी भर,1 बड़ा चमच्च तेल,1 छोटा चमच्च राइ,1/2 छोटा चमच्च जीरा,1 टहनी कढ़ी पत्ता | 1 cup cabbage leaves, 3/4 cup tomatoes, 18 grams tamarind, 2 tablespoons white urad dal, 4 red chillies, salt - as per taste, asafoetida - a pinch, 3 cloves garlic, turmeric powder - a pinch, 1 big Spoon oil, 1 teaspoon Rye, 1/2 teaspoon Cumin seeds, 1 sprig Curry leaves | 5 | 20 | 25 | 3 | South Indian Recipes | Side Dish | Vegetarian | गोभी के पत्तो की चटनी को बनाने के लिए सबसे पहले गोभी के अंदर की पत्तिया निकाले और अच्छी तरह से धो ले. सूखा ले और अच्छी तरह से काट ले.एक कढ़ाई में तेल गरम कर ले. इसमें उरद दाल, सुखी लाल मिर्च डाले और दाल के सुनहरा होने तक पकाए। अलग से रख दे. उसी कढ़ाई में थोड़ा और तेल डाले। इसमें गोभी के पत्ते, नमक डाले और पत्तो के नरम होन... | To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well. Dry and cut it well. Heat the oil in a pan. Add urad dal, dry red chilli and cook till the dal turns golden. Keep it aside. Add some more oil to the same pan. Add cabbage leaves, salt and cook till the leaves become so... | http://www.archanaskitchen.com/cauliflower-leaves-chutney-recipe-in-hindi |
11 | Homemade Baked Beans Recipe (Wholesome & Healthy) | Homemade Baked Beans Recipe (Wholesome & Healthy) | 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt a... | 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt a... | 60 | 60 | 120 | 4 | Fusion | High Protein Vegetarian | Vegetarian | To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree. Click here to see the recipe of how to make tomato puree at home.Once the beans are soaked well, our next step is to cook them. I like using the pressure co... | To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree. Click here to see the recipe of how to make tomato puree at home.Once the beans are soaked well, our next step is to cook them. I like using the pressure co... | https://www.archanaskitchen.com/homemade-baked-beans-recipe-wholesome-healthy |
12 | Veg Chili Cheese Burgers Recipe | Veg Chili Cheese Burgers Recipe | 2 Burger buns,5 Pickled Jalapenos - sliced,2 Cheese Slices,2 Potatoes (Aloo) - pressure cooked,1 Onion - chopped,1 tablespoon Red Chilli powder,Salt - to taste,1 Whole Egg,1/2 cup Whole Wheat Bread crumbs,4 cloves Garlic - chopped,1 Onions - chopped,2 Tomatoes - chopped,1 cup Homemade tomato puree,1 Green Bell Pepper (... | 2 Burger buns,5 Pickled Jalapenos - sliced,2 Cheese Slices,2 Potatoes (Aloo) - pressure cooked,1 Onion - chopped,1 tablespoon Red Chilli powder,Salt - to taste,1 Whole Egg,1/2 cup Whole Wheat Bread crumbs,4 cloves Garlic - chopped,1 Onions - chopped,2 Tomatoes - chopped,1 cup Homemade tomato puree,1 Green Bell Pepper (... | 10 | 45 | 55 | 4 | Continental | Main Course | Vegetarian | To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready. Cook them for 5 whistles in a pressure cooker. Once done allow the pressure to release naturally and peel off the skin. Add them into a bowl and mash it using a potato masher.Add onions, salt and red chilli ... | To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready. Cook them for 5 whistles in a pressure cooker. Once done allow the pressure to release naturally and peel off the skin. Add them into a bowl and mash it using a potato masher.Add onions, salt and red chilli ... | https://www.archanaskitchen.com/veg-chili-cheese-burgers-recipe |
13 | Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam | Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam | 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking | 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking | 0 | 30 | 30 | 4 | Andhra | Lunch | Vegetarian | To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well. To temp... | To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well. To temp... | https://www.archanaskitchen.com/andhra-style-ingavu-chaaru-recipe-asafetida-flavored-tamarind-rasam |
14 | Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy | And fish soup recipe - Bengali style fish in tomato gravy | 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks),1 Tomato - finely chopped,2 Bay leaves (tej patta),1-1/2 tablespoons Ginger - paste,4 Green Chillies - coarsely crushed,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon... | 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks),1 Tomato - finely chopped,2 Bay leaves (tej patta),1-1/2 tablespoons Ginger - paste,4 Green Chillies - coarsely crushed,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon... | 5 | 15 | 20 | 2 | Bengali Recipes | Dinner | High Protein Non Vegetarian | To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Remove and keep aside.Into the same wok, add bay leaves and cumin seeds. Fry these for 1 minute and add the chopped tomatoes.Saut... | To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Remove and keep aside.Into the same wok, add bay leaves and cumin seeds. Fry these for 1 minute and add the chopped tomatoes.Saut... | https://www.archanaskitchen.com/aar-macher-jhol-recipe-bengali-style-fish-in-spicy-tomato-gravy |
15 | Saunf Aloo (Fennel Potato Curry) Recipe | Saunf Aloo (Fennel Potato Curry) Recipe | 5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/4 cup Fresh cream - or 1/2 cup milk,4 sprig Coriander (Dhania) Leaves - finely chopped | 5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/4 cup Fresh cream - or 1/2 cup milk,4 sprig Coriander (Dhania) Leaves - finely chopped | 10 | 15 | 25 | 6 | Punjabi | Lunch | Vegetarian | To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.Swi... | To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.Swi... | https://www.archanaskitchen.com/saunf-aloo-fennel-potato-curry-recipe |
16 | साउथ इंडियन प्याज चटनी रेसिपी - South Indian Onion Chutney (Recipe In Hindi) | South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe) | 2 प्याज,1 छोटा चमच्च जीरा,2 बड़े चमच्च काली उरद दाल (स्प्लिट),1 बड़ा चमच्च इमली का पेस्ट,3 सुखी लाल मिर्च,1/2 छोटा चमच्च गुड़,2 छोटे चमच्च तेल,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,1 टहनी कढ़ी पत्ता,1/2 छोटा चमच्च तेल | 2 onions, 1 teaspoon cumin seeds, 2 tablespoons black urad dal (split), 1 tablespoon tamarind paste, 3 dry red chillies, 1/2 teaspoon jaggery, 2 teaspoons oil, salt - 1 teaspoon, as per taste Rye, 1 sprig curry leaves, 1/2 teaspoon oil | 20 | 20 | 40 | 4 | South Indian Recipes | Side Dish | Vegetarian | साउथ इंडियन प्याज चटनी बनाने के लिए सब पहले प्याज को काट ले और अलग से रख दे. अब 1 छोटा चमच्च तेल कढ़ाई में गरम करें। इसमें जीरा, सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पकने दे.अब इसमें उरद दाल डाले और सुनहरा होने तक पकने दे. गैस बंद करें और एक बाउल में निकाल दे. उसी कड़ाही में एक चमच्च तेल और डाले। इसमें प्याज डाले और... | To make South Indian Onion Chutney, first of all chop the onion and keep it aside. Now heat 1 teaspoon of oil in the pan. Add cumin seeds, dry red chillies and let it cook for 10 seconds. Now add urad dal in it and let it cook till it becomes golden. Turn off the gas and drain in a bowl. Add another spoon of oil to the... | http://www.archanaskitchen.com/south-indian-onion-chutney-recipe-in-hindi |
17 | Hariyali Egg Curry Recipe In Coriander and Mint Gravy | Hariyali Egg Curry Recipe In Coriander and Mint Gravy | 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chill... | 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chill... | 15 | 20 | 35 | 4 | Indian | Lunch | Eggetarian | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... | https://www.archanaskitchen.com/hariyali-egg-curry-recipe-in-coriander-and-mint-gravy |
18 | लौकी रायता रेसिपी - Grated Bottle Gourd Yogurt Salad (Recipe In Hindi) | Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad | 2 कप दही,1 कप लौकी - छीलकर कस ले,1 ककड़ी - छीलकर कास ले,1 हरी - बारीक काट ले,1 हरा धनिया - थोड़ा,1/2 छोटा चमच्च जीरा पाउडर,नमक - स्वाद अनुसार | 2 cups curd, 1 cup gourd - peel and tighten, 1 cucumber - peel and grind, 1 green - finely chopped, 1 green coriander - little, 1/2 teaspoon cumin powder, salt - as per taste | 15 | 15 | 30 | 4 | Indian | Side Dish | Vegetarian | लौकी रायता बनाने के लिए सब्ज़े पहले सारी सामग्री तैयार कर ले.एक बड़े बाउल में कसी हुई लौकी, ककड़ी, दही, हरी मिर्च, नमक, जीरा पाउडर और धनिया डाले। सबको अच्छी तरह से मिला ले और आपका रायता तैयार है. लौकी रायता को लहसुनि दाल, लौकी बड़ी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
| To prepare gourd raita, prepare all the ingredients first. Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl. Mix well and your raita is ready. Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner. | http://www.archanaskitchen.com/grated-bottle-gourd-yogurt-salad-recipe-in-hindi |
19 | Homemade Tater Tots Recipe | Homemade Tater Tots Recipe | 10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots | 10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots | 15 | 45 | 60 | 8 | Continental | Appetizer | Vegetarian | To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean. Peel the skin of the potatoes and we will not parboil the potatoes in hot water. In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes. After 5 to 7 minutes the potatoes would have boiled thro... | To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean. Peel the skin of the potatoes and we will not parboil the potatoes in hot water. In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes. After 5 to 7 minutes the potatoes would have boiled thro... | http://www.archanaskitchen.com/homemade-tater-tots-recipe |
20 | चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe | Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe | 1 कप चावल - पानी में अच्छी तरह से धो ले,12 छोटे प्याज - बारीक काट ले,2 कली लहसुन - कस ले,1 इंच अदरक - कस ले,2 हरी मिर्च - सीधा और पतला काट ले,1 तेज पत्ता - तोड़ ले,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच हल्दी पाउडर,1 गाजर - काट ले,12 हरा बीन्स - काट ले,2 आलू - छीलकर काट ले,घी - प्रयोग अनुसार,2 लौंग,1 इंच दालचीनी,1 छो... | 1 cup rice - wash well in water, 12 small onions - finely chopped, 2 cloves garlic - tighten, 1 inch ginger - tighten, 2 green chillies - straight and thin cut, 1 bay leaf - break , 1 tsp red chilli powder, 1 tsp turmeric powder, 1 carrot - chop, 12 green beans - chop, 2 potatoes - peel and chop, ghee - as per use, 2 c... | 15 | 45 | 60 | 4 | Chettinad | Dinner | Vegetarian | चेट्टिनाड वेजिटेबल पुलाव बनाने के लिए सबसे पहले सारी सब्जिआ काट ले. चावल को 30 मिनट के लिए भिगो दे. एक कढ़ाई को गैस पर गरम करें। इसमें लॉन्ग, दालचीनी, सौंफ, पूरी काली मिर्च, धनिया के बीज डाले सुर 2 से 3 मिनट के लिए सेक ले. गैस बंद करें और इस मसाले के मिश्रण को ठंडा होने दे. ठंडा होने के बाद इसे एक ब्लेंडर में डाले और प... | To make Chettinad vegetable casserole, first cut all the vegetables. Soak rice for 30 minutes. Heat a pan on gas. Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes. Turn off the gas and allow this spice mixture to cool. After it cools down, put it in a blender and grind it. K... | https://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-kohinoor-silver-basmati-rice-in-hindi |
21 | लहसुन आमला चटनी रेसिपी - Lehsun Amla Chutney Recipe | Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe | 8 आमला,6 छोटे प्याज,10 कली लहसुन,2 हरी मिर्च,1/2 कप पुदीना,1/2 कप हरा धनिया,नमक - स्वाद अनुसार,1 छोटा चम्मच तेल,1 छोटा चम्मच तेल,1/2 छोटा चम्मच राइ,1/4 छोटा चम्मच उरद दाल,1/4 छोटा चम्मच चना दाल,1 टहनी कढ़ी पत्ता,10 काजू | 8 amla, 6 small onions, 10 bud garlic, 2 green chillies, 1/2 cup mint, 1/2 cup coriander, salt - as per taste, 1 tsp oil, 1 tsp oil, 1/2 tsp rye, 1/4 tsp urad dal, 1/4 tsp chana dal, 1 sprig curry leaves, 10 cashew nuts | 5 | 10 | 15 | 3 | Tamil Nadu | Side Dish | Vegetarian | लहसुन आमला चटनी रेसिपी बनाने के लिए सबसे पहले आमला को धो ले, काटे और बीज निकाल ले. अब पुदीना, हरा धनिया को धोले और अलग से रख ले. अब एक कढ़ाई में तेल गरम करें। इसमें छोटे प्याज, लहसुन डाले और प्याज को नरम होने से पका ले. अब इसमें आमला, पुदीना, हरा धनिया डाले और 2 मिनट के लिए पका ले. गैस बंद कर ले. इस मिश्रण को ठंडा होने... | To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds. Now wash the mint, green coriander and keep it aside. Now heat oil in a pan. Add small onion, garlic and cook the onion after it becomes soft. Now add amla, mint, green coriander and cook it for 2 minutes. Turn off the gas. Allow this mi... | http://www.archanaskitchen.com/lehsun-amla-chutney-recipe-garlic-gooseberry-chutney-in-hindi |
22 | Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread | Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread | 1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 clov... | 1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 clov... | 30 | 30 | 60 | 4 | Maharashtrian Recipes | Indian Breakfast | Diabetic Friendly | To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them. Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste.Mix ever... | To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them. Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste.Mix ever... | http://www.archanaskitchen.com/maharashtrian-kakdi-thalipeeth-recipe-spiced-cucumber-flat-bread |
23 | Homemade Healthy Subway Sandwich Recipe With Beet & Sprout | Homemade Healthy Subway Sandwich Recipe With Beet & Sprout | 2 Submarine Bread (Subway Bread) - (flat breads or foot longs),1/2 cup Green Moong Sprouts,1 Beetroot - grated,2 cloves Garlic - grated,1/2 cup Hung Curd (Greek Yogurt),2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Tomatoes - thinly sliced,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,Tabasco Origi... | 2 Submarine Bread (Subway Bread) - (flat breads or foot longs),1/2 cup Green Moong Sprouts,1 Beetroot - grated,2 cloves Garlic - grated,1/2 cup Hung Curd (Greek Yogurt),2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Tomatoes - thinly sliced,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,Tabasco Origi... | 15 | 15 | 30 | 4 | Fusion | Dinner | High Protein Vegetarian | To begin making Subway Sandwich Recipe With Roasted Beetroot, we will first cook the beets.Heat a teaspoon of oil in a wok; add the grated beets and garlic, sprinkle some salt and stir fry on low to medium heat until the beets are softened and cooked.Once you notice the beetroot is cooked through, turn off the heat and... | To begin making Subway Sandwich Recipe With Roasted Beetroot, we will first cook the beets.Heat a teaspoon of oil in a wok; add the grated beets and garlic, sprinkle some salt and stir fry on low to medium heat until the beets are softened and cooked.Once you notice the beetroot is cooked through, turn off the heat and... | http://www.archanaskitchen.com/homemade-healthy-subway-sandwich-recipe-with-beet-sprout |
24 | South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry | South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry | 5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed | 5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed | 30 | 15 | 45 | 4 | South Indian Recipes | Side Dish | Vegetarian | To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part. Cut them in 2 inches length.Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes. Be careful not to over... | To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part. Cut them in 2 inches length.Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes. Be careful not to over... | http://www.archanaskitchen.com/murungakkai-poriyal-recipe-south-indian-style-drumstick-stir-fry |
26 | Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe | Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe | 3/4 cup Mango Pulp (Puree),1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,2 pinch Saffron strands,3 tablespoons Badam (Almond) - roughly chopped,3 tablespoons Milk - luke warm+more cold milk as needed,Ice cubes - a few | 3/4 cup Mango Pulp (Puree),1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,2 pinch Saffron strands,3 tablespoons Badam (Almond) - roughly chopped,3 tablespoons Milk - luke warm+more cold milk as needed,Ice cubes - a few | 15 | 10 | 25 | 2 | Indian | Snack | Vegetarian | To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.Once it is done, add chopped... | To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.Once it is done, add chopped... | https://www.archanaskitchen.com/mango-saffron-lassi-recipe |
27 | चेटिनाड मीठा पनियारम रेसिपी - Chettinad Sweet Paniyaram Recipe | Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe | 1 कप इडली डोसा मिश्रण,4 बड़े चमच्च चावल का रवा,1/3 कप गुड़,3 बड़े चमच्च नारियल - कस ले,1 बड़ा चमच्च इलाईची पाउडर,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,तेल - प्रयोग अनुसार | 1 cup idli dosa mixture, 4 tablespoons rice rava, 1/3 cup jaggery, 3 tablespoons coconut - grated, 1 tablespoon of cardamom powder, salt - as per taste, water - as per use, oil - as per use | 5 | 20 | 25 | 10 | Chettinad | Snack | Vegetarian | चेटिनाड मीठा पनियारम रेसिपी बनाने के लिए सबसे पहले एक मिक्सिंग बाउल में इडली डोसा मिश्रण, चावल का रवा, गुड़, नारियल, नमक, इलाईची पाउडर, थोड़ा पानी डाले और मिला ले. 5 मिनट के लिए अलग से रख ले और फिर से मिलाए। पनियारम पैन को गरम करें और हर होल में थोड़ा तेल डाले। गरम होने के बाद, मिश्रण को इसमें डाले और ढक ले. धीमी आंच पर प... | To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl. Keep aside for 5 minutes and mix again. Heat the paniyaram pan and add some oil to each hole. After heating, add the mixture to it and cover it. Cook on lo... | http://www.archanaskitchen.com/chettinad-sweet-paniyaram-recipe-in-hindi |
29 | Mini Dal Samosa Curry/Sabzi Recipe | Mini Dal Samosa Curry / Sabzi Recipe | 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 t... | 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 t... | 5 | 30 | 35 | 3 | North Indian Recipes | Lunch | Vegetarian | To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy. In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame. Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds. Next add cashew nuts, green chilli, ginger, ... | To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy. In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame. Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds. Next add cashew nuts, green chilli, ginger, ... | http://www.archanaskitchen.com/mini-dal-samosa-curry-recipe |
31 | Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | 1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar che... | 1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar che... | 10 | 20 | 30 | 4 | Italian Recipes | Appetizer | Vegetarian | To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preh... | To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preh... | http://www.archanaskitchen.com/spinach-garlic-bruschetta-recipe-with-red-bell-pepper-sauce |
32 | Mini Dal Pakwan Chaat Recipe - A Perfect Party Snack | Mini Dal Mature Chat Recipe - That Perfect Party Snack | 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powde... | 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powde... | 20 | 45 | 65 | 30 | Sindhi | Appetizer | Vegetarian | To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together. Add ajwain, cumin, salt and ghee and mix all together into the flour. Knead the flour into a smooth dough adding water little at a time. Preheat the oil for deep frying.Divide the Pakwan dough into equal... | To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together. Add ajwain, cumin, salt and ghee and mix all together into the flour. Knead the flour into a smooth dough adding water little at a time. Preheat the oil for deep frying.Divide the Pakwan dough into equal... | https://www.archanaskitchen.com/mini-dal-pakwan-chaat-recipe-a-perfect-party-snack |
33 | Asian Style Sweet & Spicy Green Beans Recipe | Asian Style Sweet & Spicy Green Beans Recipe | 300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil | 300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil | 10 | 15 | 25 | 4 | Thai | Side Dish | High Protein Vegetarian | To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water.Pressure cook the beans for one whistle and release the pressure immediately and keep aside. We release the pressure immediately, so the greens remain green ... | To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water.Pressure cook the beans for one whistle and release the pressure immediately and keep aside. We release the pressure immediately, so the greens remain green ... | http://www.archanaskitchen.com/asian-style-spicy-green-beans-recipe |
34 | Chinese Darsaan Recipe With Ice Cream | Chinese Darsaan Recipe With Ice Cream | 1 tablespoon Sunflower Oil,All Purpose Flour (Maida),1/4 teaspoon Baking powder,Water - to make the dough,Sunflower Oil - to deep fry,2 tablespoons Honey,2 tablespoon Sugar,1 tablespoon Sesame seeds (Til seeds) - white,2 tablespoons Water,1/2 teaspoon Vanilla Extract | 1 tablespoon Sunflower Oil,All Purpose Flour (Maida),1/4 teaspoon Baking powder,Water - to make the dough,Sunflower Oil - to deep fry,2 tablespoons Honey,2 tablespoon Sugar,1 tablespoon Sesame seeds (Til seeds) - white,2 tablespoons Water,1/2 teaspoon Vanilla Extract | 15 | 25 | 40 | 4 | Chinese | Dessert | Vegetarian | To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles. To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough. Once the dough is ready, divide into eq... | To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles. To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough. Once the dough is ready, divide into eq... | http://www.archanaskitchen.com/chinese-darsaan-recipe-with-ice-cream |
35 | सुंडकई मेथी सांबर रेसिपी - Sundakkai And Methi Leaves Sambar Recipe | Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe | 1/2 कप सुंडकई,1/4 कप मेथी,1/2 कप अरहर दाल - उबालकर मैश कर ले,1/2 टमाटर,1 इमली,1/2 छोटा चम्मच हल्दी पाउडर,2 छोटे चम्मच सांबर पाउडर,1 छोटा चम्मच धनिया पाउडर,1/2 छोटा चम्मच राइ,1/4 छोटा चम्मच जीरा,1 सुखी लाल मिर्च,1/4 छोटा चम्मच हींग,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार,कढ़ी पत्ता - थोड़ा,हरा धनिया - थोड़ा,पानी - प्रयोग अन... | 1/2 cup Sundkai, 1/4 cup fenugreek, 1/2 cup Arhar dal - boiled and mashed, 1/2 Tomato, 1 Tamarind, 1/2 tsp Turmeric Powder, 2 tsp Sambar Powder, 1 tsp Coriander Powder, 1/2 teaspoon mustard, 1/4 teaspoon cumin seeds, 1 dry red chili, 1/4 teaspoon asafoetida, oil - as per use, salt - as per taste, curry leaves - little,... | 30 | 35 | 65 | 4 | South Indian Recipes | Lunch | Diabetic Friendly | सुंडकई मेथी सांबर रेसिपी बनाने के लिए सबसे पहले सुंडकई का स्टेम निकालकर काट ले. मेथी को साफ़ करके धो ले और अलग से रख ले. एक कटोरी में पानी के साथ इमली मिला ले. अब एक कढ़ाई में तेल गरम करें। इसमें हींग डाले और 10 सेकण्ड्स के लिए पका ले.10 सेकण्ड्स के बाद इसमें राइ, जीरा, सुखी लाल मिर्च डाले और राइ के तड़कने तक पका ले. अब इ... | To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it. Clean and wash the fenugreek and keep it separately. Mix tamarind with water in a bowl. Now heat oil in a pan. Add asafetida to it and cook it for 10 seconds. After 10 seconds, add mustard seeds, cumin seeds, dry red chilies a... | https://www.archanaskitchen.com/sundakkai-and-methi-leaves-sambar-recipe-in-hindi |
36 | Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe | Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe | 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 cup Spinach - shredded,1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste | 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 cup Spinach - shredded,1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste | 15 | 0 | 15 | 4 | Continental | Appetizer | Vegetarian | To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl. Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasoning... | To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl. Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasoning... | https://www.archanaskitchen.com/cabbage-spinach-pomegranate-slaw-with-lemon-dressing-recipe |
37 | Matar Samosa Recipe -Green Pea Samosa | Matar Samosa Recipe -Green Pea Samosa | 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder... | 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder... | 45 | 10 | 55 | 4 | North Indian Recipes | Snack | Vegetarian | To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to make a soft but firm dough. Roll the dough into a ball, cover wit... | To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to make a soft but firm dough. Roll the dough into a ball, cover wit... | https://www.archanaskitchen.com/matar-samosa-recipe-green-pea-samosa |
38 | Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting | Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting | 1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries | 1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries | 20 | 20 | 40 | 4 | Continental | Dessert | Vegetarian | To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.Fur... | To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.Fur... | http://www.archanaskitchen.com/eggless-chocolate-cupcakes-with-raspberry-and-cream-cheese-frosting-recipe |
40 | Kerala Palada Pradhaman Recipe | Kerala pala pradham recipe | 1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi) | 1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi) | 15 | 75 | 90 | 4 | Kerala Recipes | Dessert | Vegetarian | To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk. The milk turned slightly pink in colour by doing this.Cook ada as per packet ... | To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk. The milk turned slightly pink in colour by doing this.Cook ada as per packet ... | https://www.archanaskitchen.com/kerala-palada-pradhaman-recipe |
41 | Tindora Sambharo Recipe - Instant Tendli Pickle | Tindora Sambharo Recipe - Instant Tendli Pickle | 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste | 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste | 20 | 15 | 35 | 1 | Gujarati Recipes | Side Dish | Vegetarian | To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with ... | To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with ... | https://www.archanaskitchen.com/tindora-sambharo-recipe-instant-tendli-pickle |
42 | Chettinad Style Chicken Roast Recipe | Chettinad Style Chicken Roast Recipe | 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds... | 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds... | 15 | 20 | 35 | 3 | Chettinad | Appetizer | High Protein Non Vegetarian | To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg. Keep it aside. Heat oil in a heavy bottomed pan, on medium flame. Add onions, coconut, ginger and garlic and cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a ... | To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg. Keep it aside. Heat oil in a heavy bottomed pan, on medium flame. Add onions, coconut, ginger and garlic and cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a ... | https://www.archanaskitchen.com/chettinad-style-chicken-roast-recipe |
43 | Palakottai Kuzhambu Recipe-Kongunad Style Jackfruit Seeds Curry | Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry | 1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to ta... | 1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to ta... | 5 | 20 | 25 | 4 | Tamil Nadu | Side Dish | Vegetarian | To begin making Palakottai Kuzhambu Recipe wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer. In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, and pressure cook it on a high heat for 3-4 whistles or till they ... | To begin making Palakottai Kuzhambu Recipe wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer. In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, and pressure cook it on a high heat for 3-4 whistles or till they ... | http://www.archanaskitchen.com/palakottai-kuzhambu-recipe-kongunad-style-jackfruit-seeds-curry |
44 | बैंगन भरता रेसिपी - Baingan Bharta (Recipe In Hindi) | Baingan Bharta Recipe - Brinjal Bharta Recipe | 1 बैंगन,2 इंच अदरक - छीलकर कस ले,1 प्याज - बारीक काट ले,1 टमाटर - काट ले,2 हरी मिर्च - बारीक काट ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च धनिया पाउडर,1 बड़ा चमच्च मक्खन,1 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वाद अनुसार,1 बड़ा चमच्च तेल,2 टहनी हरा धनिया - बारीक काट ले (गार्निश के लिए) | 1 eggplant, 2 inch ginger - peel and tighten, 1 onion - finely chopped, 1 tomato - chopped, 2 green chillies - finely chopped, 1 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1 teaspoon coriander powder , 1 tablespoon butter, 1 teaspoon red chili powder, salt - as per taste, 1 tablespoon oil, 2 sprigs of co... | 25 | 35 | 60 | 4 | Punjabi | Side Dish | Vegetarian | बैंगन भरता बनाने के लिए सबसे पहले गैस चालू करें। आंच पर बैंगन को रखे और चारो तरफ तरह से सेक ले. 10 मिनट के बाद आप देखेंगे की बैंगन की स्किन निकलने लगी है. बैंगन के नरम होने तक सेके और अलग से रख दे.ठंडा होने के बाद, बैंगन की स्किन निकाल ले और फोर्क की मदद से उसे मैश कर ले. अलग से रख दे.अब एक कढ़ाई गरम करें। इसमें जीरा डा... | To start the Brinjal Bharta, first turn on the gas. Place the brinjals on the heat and roast them all the way around. After 10 minutes you will see that the brinjal skin has started coming out. Bake the eggplants and keep them aside till they become soft. After cooling, take out the skin of the brinjals and mash them w... | http://www.archanaskitchen.com/baingan-bharta-recipe-in-hindi |
45 | Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea | Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea | 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more | 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more | 0 | 10 | 10 | 2 | North Indian Recipes | North Indian Breakfast | Vegetarian | To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to e... | To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to e... | http://www.archanaskitchen.com/kesar-chai-recipe-a-delicious-saffron-flavored-indian-tea |
46 | पछा मांगा पचड़ी रेसिपी - Tamil Nadu Raw Mango Pachadi Recipe | Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe | 1 कच्चा आम - बड़ा बड़ा काट ले,1 कप इमली का पानी,1 बड़ा चमच्च गुड़,1 बड़ा चमच्च सांबर पाउडर,1 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च नमक,1 छोटा चमच्च राइ,हींग - चुटकी भर,1 टहनी कढ़ी पत्ता,2 सुखी लाल मिर्च,तेल - प्रयोग अनुसार | 1 raw mango - chop big, 1 cup tamarind water, 1 tablespoon jaggery, 1 tablespoon sambar powder, 1 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon mustard, asafoetida - a pinch, 1 Sprig Curry leaves, 2 dry red chillies, oil - as per use | 5 | 30 | 35 | 4 | Tamil Nadu | Side Dish | Vegetarian | पछा मांगा पचड़ी रेसिपी बनाने के लिए सबसे पहले कच्चे आम को इमली का पानी, गुड़ और हल्दी पाउडर के साथ एक सॉसपैन में डाले। गैस चालू करें और मध्यम आंच पर उबलने दे. आम के नरम होने के बाद, इसमें सांबर पाउडर, नमक डाले और मिला ले. गाढ़ा होने तक पकने दे. गाढ़ा हो जाने के बाद, गैस बंद कर दे. अब एक तड़का पैन में तेल गरम करें। इसमें राइ... | To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder. Turn on the gas and allow it to boil on medium heat. After the mango becomes soft, add sambar powder, salt and mix it. Let it cook until it thickens. After it thickens, turn off the gas. Now h... | http://www.archanaskitchen.com/pacha-manga-pachadi-recipe-tamil-nadu-raw-mango-pachadi-in-hindi |
47 | Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry | Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry | 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Se... | 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Se... | 10 | 45 | 55 | 4 | Coorg | Lunch | Vegetarian | To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally. Drain the water out from the chickpeas. Into the same cooker add the jac... | To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally. Drain the water out from the chickpeas. Into the same cooker add the jac... | https://www.archanaskitchen.com/kodava-style-mudi-chekke-barthad-recipe-raw-jackfruit-black-chickpea-stir-fry |
48 | Whole Wheat Crepe Recipe With Herbed Vegetables | Whole Wheat Crepe Recipe With Herbed Vegetables | 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped | 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped | 10 | 45 | 55 | 4 | Coorg | Lunch | Vegetarian | To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy. The batter should coat the back of the spoon, but at the same time it should be... | To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy. The batter should coat the back of the spoon, but at the same time it should be... | http://www.archanaskitchen.com/whole-wheat-crepe-recipe-with-herbed-vegetables |
49 | Makki and Methi Roti Recipe | Makki and Methi Roti Recipe | 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste | 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste | 10 | 20 | 30 | 4 | Punjabi | Lunch | Vegetarian | To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well. Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of... | To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well. Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of... | https://www.archanaskitchen.com/makki-and-methi-roti-recipe |
50 | Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry | Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry | 3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves... | 3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves... | 10 | 20 | 30 | 4 | Gujarati Recipes | Lunch | Vegetarian | To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds. At this stage add the turmeric powder and the chopped vegetables, salt a... | To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds. At this stage add the turmeric powder and the chopped vegetables, salt a... | http://www.archanaskitchen.com/cabbage-and-carrot-sambharo-recipe-gujarati-vegetable-stirfry |
51 | Whole Wheat Pita Bread Recipe | Whole Wheat Pita Bread Recipe | 1-1/2 cups All Purpose Flour (Maida),1-1/2 cups Whole Wheat Flour,2 teaspoons Active dry yeast,1/2 teaspoons Salt,1-1/2 teaspoons Sugar,1-1/4 cups Lukewarm Water,2 tablespoons Extra Virgin Olive Oil | 1-1/2 cups All Purpose Flour (Maida),1-1/2 cups Whole Wheat Flour,2 teaspoons Active dry yeast,1/2 teaspoons Salt,1-1/2 teaspoons Sugar,1-1/4 cups Lukewarm Water,2 tablespoons Extra Virgin Olive Oil | 30 | 40 | 70 | 6 | Continental | Main Course | Vegetarian | To begin making the Pita bread we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet.If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, ... | To begin making the Pita bread we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet.If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, ... | http://www.archanaskitchen.com/whole-wheat-pita-bread-recipe |
52 | Andhra Style Tamati Pachadi Recipe (Tomato Chutney) | Andhra Steel Tomato Knock Recipe (Tomato Chutney) | 1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste | 1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste | 15 | 60 | 75 | 6 | Andhra | Side Dish | Vegetarian | To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan. Add salt, turmeric & tamarind to them. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike. Keep stirring in between. Meanwhile when the tomatoes are boiling, take anoth... | To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan. Add salt, turmeric & tamarind to them. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike. Keep stirring in between. Meanwhile when the tomatoes are boiling, take anoth... | http://www.archanaskitchen.com/andhra-style-tamati-pachadi-recipe-tomato-chutney |
53 | हर्ब ब्राउन राइस रेसिपी - Herbed Brown Rice Recipe | Herbal Brown Rice Recipe - Herbal Brown Rice Recipe | 1-1/2 कप ब्राउन राइस,2 प्याज - बारीक काट ले,4 लॉन्ग लहसुन - बारीक काट ले,3 छोटे चम्मच ऑरेगानो,3 छोटे चम्मच रोसमेरी,4 छोटे चम्मच रेड चिल्ली फलैक्स,नमक - स्वाद अनुसार,तेल,पानी - प्रयोग अनुसार | 1-1 / 2 cup brown rice, 2 onions - finely chopped, 4 long garlic - finely chopped, 3 tsp oregano, 3 tsp rosemary, 4 tsp red chilli flakes, salt - as per taste, oil, water - According to use | 10 | 20 | 30 | 4 | Continental | Side Dish | Vegetarian | हर्ब ब्राउन राइस रेसिपी बनाने के लिए सबसे पहले ब्राउन राइस को 1/2 घंटे के लिए 2-1/2 कप पानी में भिगो ले.एक प्रेशर कुकर में तेल गरम करें. इसमें लहुसन डाले और 30 सेकण्ड्स के लिए पका ले. अब इसमें प्याज डाले और उनके सुनहरे भूरे होने तक पका ले. प्याज के पक जाने के बाद इसमें ब्राउन राइस, पानी, रेड चिल्ली फलैक्स, ऑरेगानो, थाइ... | To make Herb Brown Rice recipe, first soak the brown rice in 2-1 / 2 cups of water for 1/2 hour. Heat the oil in a pressure cooker. Add the garlic and cook for 30 seconds. Now add onions and cook till they turn golden brown. After the onion is cooked, add brown rice, water, red chilli flax, oregano, thyme, salt, mix it... | https://www.archanaskitchen.com/herbed-brown-rice-recipe-in-hindi |
54 | Aamras Recipe - Ripe Mango Ras | Aamras Recipe - Ripe Mango Ras | 3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional | 3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional | 10 | 5 | 15 | 4 | North Indian Recipes | Side Dish | Vegan | To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango. Pulse it until smooth. Ke... | To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango. Pulse it until smooth. Ke... | http://www.archanaskitchen.com/gujarati-aamras-recipe-a-delicious-mango-pulp |
55 | Rajasthani Khooba Roti Recipe | Rajasthani very roti recipe | 1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required | 1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required | 20 | 25 | 45 | 4 | Rajasthani | Lunch | Vegetarian | To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.Pinch a large lemon sized ball from the dough and roll it to ma... | To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.Pinch a large lemon sized ball from the dough and roll it to ma... | http://www.archanaskitchen.com/rajasthani-khooba-roti-recipe |
56 | Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) | Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) | 2 cups Ridge Gourd Skin (Turai/ Peerkangai),2 teaspoons White Urad Dal (Split),5 Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,10 Curry leaves,30 grams Tamarind,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,3-4 Curry leaves,1 teaspoon Sunflower Oil,Salt - to taste | 2 cups Ridge Gourd Skin (Turai/ Peerkangai),2 teaspoons White Urad Dal (Split),5 Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,10 Curry leaves,30 grams Tamarind,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,3-4 Curry leaves,1 teaspoon Sunflower Oil,Salt - to taste | 15 | 10 | 25 | 4 | South Indian Recipes | Side Dish | Vegetarian | To begin making the Peerkangai Thogayal Recipe, heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender. Turn off heat and allow it to cool. The peels will not get completely soft, so its ok as long as they have cooked through.In anothe... | To begin making the Peerkangai Thogayal Recipe, heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender. Turn off heat and allow it to cool. The peels will not get completely soft, so its ok as long as they have cooked through.In anothe... | http://www.archanaskitchen.com/peerkangai-thogayal-recipe-ridge-gourd-peel-chutney |
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