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214 | Stuffed Arbi Paratha Recipe | Stuffed Arbi Paratha Recipe | 500 grams Colocasia root (Arbi) - boiled and peeled,1 Green Chilli - chopped,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,2 sprig Coriander ... | 500 grams Colocasia root (Arbi) - boiled and peeled,1 Green Chilli - chopped,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,2 sprig Coriander ... | 10 | 45 | 55 | 4 | North Indian Recipes | Lunch | Vegetarian | To begin making Stuffed Arbi Paratha Recipe, we will make the paratha dough. In a large bowl add in 2 cups of whole wheat flour and some salt.Use your fingers and stir in the salt into the flour. Add little water at a time and knead to make soft, pliable paratha dough. Knead paratha dough for a couple of minutes until ... | To begin making Stuffed Arbi Paratha Recipe, we will make the paratha dough. In a large bowl add in 2 cups of whole wheat flour and some salt.Use your fingers and stir in the salt into the flour. Add little water at a time and knead to make soft, pliable paratha dough. Knead paratha dough for a couple of minutes until ... | http://www.archanaskitchen.com/stuffed-arbi-paratha-recipe |
215 | टमाटर और कढ़ी पत्ते की चटनी रेसिपी - Tomato Curry Leaf Chutney Recipe | Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe | 4 टमाटर - बारीक काट ले,2 टहनी कढ़ी पत्ता,2 हरी मिर्च - बारीक काट ले,1/2 छोटा चम्मच हल्दी पाउडर,1 टहनी हरा धनिया - बारीक काट ले,नमक - या सेंधा नमक,शक्कर - चुटकी भर | 4 tomatoes - finely chopped, 2 sprig curry leaves, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1 sprig green coriander - finely chopped, salt - or rock salt, sugar - a pinch | 20 | 20 | 40 | 4 | South Indian Recipes | Side Dish | Vegetarian | टमाटर और कढ़ी पत्ते की चटनी रेसिपी बनाने के लिए सबसे पहले, एक कड़ाही में तेल गरम कर ले. इसमें कढ़ी पत्ता, हरी मिर्च डाले और हरी मिर्च के नरम होने तक पका ले.अब इसमें टमाटर, हल्दी पाउडर, हरा धनिया, नमक, शक्कर डाले और टमाटर के एकदम नरम होने तक पका ले। इसमें 15 मिनट लगेंगे। 15 मिनट के बाद गैस बंद करें और इसे ठंडा होने में र... | To make tomato and curry leaf chutney recipe, first heat oil in a pan. Add curry leaves, green chilies and cook till the green chillies become soft. Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft. It will take 15 minutes. Turn off the gas after 15 minutes an... | https://www.archanaskitchen.com/tomato-curry-leaf-chutney-with-no-onion-no-garlic-recipe-in-hindi |
216 | Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry) | Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) | 500 grams Gunde (bird lime),1 teaspoon Methi Seeds (Fenugreek Seeds),Sunflower Oil - as required,Water - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Mustard seeds,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Amchu... | 500 grams Gunde (bird lime),1 teaspoon Methi Seeds (Fenugreek Seeds),Sunflower Oil - as required,Water - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Mustard seeds,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Amchu... | 20 | 30 | 50 | 4 | Rajasthani | Side Dish | Vegetarian | To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.Once it is done, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.Let it cook for abo... | To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.Once it is done, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.Let it cook for abo... | https://www.archanaskitchen.com/rajasthani-gunde-ki-sabzi-recipe-bird-lime-stir-fry |
218 | Raw Jackfruit Burrito Recipe | Raw Jackfruit Burrito Recipe | 200 grams Jackfruit Raw (Kathal) - peeled and cut into small junks,1 Onion - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 teaspoon Cinnamon Powder (Dalchini),2 teaspoon Paprika powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/... | 200 grams Jackfruit Raw (Kathal) - peeled and cut into small junks,1 Onion - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 teaspoon Cinnamon Powder (Dalchini),2 teaspoon Paprika powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/... | 20 | 45 | 65 | 4 | Mexican | Lunch | Vegetarian | To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till i... | To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till i... | http://www.archanaskitchen.com/jerk-raw-jackfruit-burrito-recipe |
219 | Bengali Cholar Dal Recipe | Bengali gram dal recipe | 1 cup Chana dal (Bengal Gram Dal),1/2 cup Fresh coconut - cut into small bits,1 tablespoon Ghee,1 teaspoon Turmeric powder (Haldi),Salt - to taste,1 tablespoon Mustard oil,3 Dry Red Chillies,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1/2 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit... | 1 cup Chana dal (Bengal Gram Dal),1/2 cup Fresh coconut - cut into small bits,1 tablespoon Ghee,1 teaspoon Turmeric powder (Haldi),Salt - to taste,1 tablespoon Mustard oil,3 Dry Red Chillies,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1/2 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit... | 10 | 30 | 40 | 3 | Bengali Recipes | Lunch | High Protein Vegetarian | To begin making Bengali Cholar Dal, first wash and soak chana dal in water for an hour or so.Cook soaked dal with 2-1/2 Cups of water , turmeric powder, salt to taste and cook dal for 8 whistles / 30 minutes until the dal is cooked completely. See how to cook lentils (dals/pulses). Let the pressure release naturally an... | To begin making Bengali Cholar Dal, first wash and soak chana dal in water for an hour or so.Cook soaked dal with 2-1/2 Cups of water , turmeric powder, salt to taste and cook dal for 8 whistles / 30 minutes until the dal is cooked completely. See how to cook lentils (dals/pulses). Let the pressure release naturally an... | https://www.archanaskitchen.com/bengali-style-cholar-dal-recipe |
220 | हैदराबादी वेजिटेबल बिरयानी रेसिपी - Hyderabadi Vegetable Biryani Recipe | Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe | 1/2 कप हरा बीन्स - काट के भाप ले,1/2 कप गाजर - काट के भाप ले,1 कप गोभी - काट के भाप ले,1 कप आलू - उबालकर,6 कली लहसुन,2 इंच अदरक,1 प्याज - काट ले,2 हरी मिर्च,2 कप चावल - धो ले,1 कप टमाटर - प्यूरी बना ले,1 कप दही,1 इंच दालचीनी,4 इलाइची,2 तेज पत्ता,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच धनिया प... | 1/2 cup green beans - chopped steam, 1/2 cup carrots - chopped steam, 1 cup cabbage - steamed chopped, 1 cup potatoes - boiled, 6 cloves garlic, 2 inch ginger, 1 onion - chopped Take 2 green chilies, 2 cups rice - wash, make 1 cup tomato-puree, 1 cup curd, 1 inch cinnamon, 4 cardamom, 2 bay leaves, 1 tsp turmeric powde... | 20 | 60 | 80 | 4 | Hyderabadi | Lunch | Vegetarian | हैदराबादी वेजिटेबल बिरयानी रेसिपी बनाने के लिए सबसे पहले चावल को 2 कप पानी में नमक और तेल के साथ सॉसपैन में डाले और चावल के आधा पकने तक पका ले। अब एक स्टीमर में गाजर, हरा बीन्स, आलू, गोभी डाले और नरम होने तक पका ले. अलग इस रख ले. अब एक हमनदस्ते में इलाइची, दालचीनी, लॉन्ग डाले और पीस ले. अलग से रख दे. अब एक बड़े सॉसपैन ... | To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked. Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft. Keep this aside. Now add cardamom, cinnamon, long and grind it in a Ha... | http://www.archanaskitchen.com/hyderabadi-vegetable-biryani-recipe-in-hindi |
221 | Chocolate Chip & Raisin Rolls Recipe | Chocolate Chip & Raisin Rolls Recipe | 2 cups Whole Wheat Flour,2 cups All Purpose Flour (Maida),1 cup Milk - luke warm,3 teaspoons Active dry yeast,2 tablespoons Honey - or jaggery or sugar,1 tablespoon Butter - softened,1 teaspoon Salt,1 1/2 cups Water - or as required,1/2 cup Raisins,3/4 cup Chocolate chips - dark and white,3-4 tablespoons Butter - ricot... | 2 cups Whole Wheat Flour,2 cups All Purpose Flour (Maida),1 cup Milk - luke warm,3 teaspoons Active dry yeast,2 tablespoons Honey - or jaggery or sugar,1 tablespoon Butter - softened,1 teaspoon Salt,1 1/2 cups Water - or as required,1/2 cup Raisins,3/4 cup Chocolate chips - dark and white,3-4 tablespoons Butter - ricot... | 25 | 180 | 205 | 4 | Continental | Snack | Vegetarian | To begin making the Chocolate Chip & Raisin Rolls first mix the flours and salt in a mixing bowl or the bowl of a food processor or stand mixer. Blend them together briefly.Next, in a large measuring cup, measure 1 cup lukewarm milk. To this add honey, butter and whisk together. Sprinkle the yeast over the milk and all... | To begin making the Chocolate Chip & Raisin Rolls first mix the flours and salt in a mixing bowl or the bowl of a food processor or stand mixer. Blend them together briefly.Next, in a large measuring cup, measure 1 cup lukewarm milk. To this add honey, butter and whisk together. Sprinkle the yeast over the milk and all... | http://www.archanaskitchen.com/chocolate-chip-and-raisin-rolls-recipe |
222 | Baby Corn Cigar Recipe | Baby Corn Cigar Recipe | 10 Baby corn - to be blanched,3 tablespoons Whole Wheat Bread crumbs - roasted,2 tablespoons Corn flour,1/2 tablespoon Extra Virgin Olive Oil,1 tablespoon Vinegar,1 Potato (Aloo) - boiled and mashed,1 tablespoon Coriander (Dhania) Leaves - chopped,1 teaspoon Pizza seasoning,1/2 teaspoon Garlic - paste,1 tablespoon Red ... | 10 Baby corn - to be blanched,3 tablespoons Whole Wheat Bread crumbs - roasted,2 tablespoons Corn flour,1/2 tablespoon Extra Virgin Olive Oil,1 tablespoon Vinegar,1 Potato (Aloo) - boiled and mashed,1 tablespoon Coriander (Dhania) Leaves - chopped,1 teaspoon Pizza seasoning,1/2 teaspoon Garlic - paste,1 tablespoon Red ... | 10 | 40 | 50 | 3 | North Indian Recipes | Appetizer | Vegetarian | To prepare baby corn cigar recipe, start by blanching the baby corn. Make sure you do not overdo it. 2-3 minutes in hot water and immediate transfer to ice water will do just fine.Slit baby corn longitudinally into two.Boil the potatoes and mash them well with a masher.Take a mixing bowl, add red chili and pizza season... | To prepare baby corn cigar recipe, start by blanching the baby corn. Make sure you do not overdo it. 2-3 minutes in hot water and immediate transfer to ice water will do just fine.Slit baby corn longitudinally into two.Boil the potatoes and mash them well with a masher.Take a mixing bowl, add red chili and pizza season... | https://www.archanaskitchen.com/baby-corn-cigar-recipe |
223 | Gehu Bajra Thepla Recipe - Bajra Masala Paratha | Wheat Millet Thepla Recipe - Bajra Masala Paratha | 1 cup Bajra Flour ( Pearl Millet),1/2 cup Whole Wheat Flour,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,1 inch Ginger - grated,1 Green Chilli - finely chopped,4 sprig Coriander (Dhania) Leaves - finely chopped,Sunflower Oil - as required | 1 cup Bajra Flour ( Pearl Millet),1/2 cup Whole Wheat Flour,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,1 inch Ginger - grated,1 Green Chilli - finely chopped,4 sprig Coriander (Dhania) Leaves - finely chopped,Sunflower Oil - as required | 5 | 40 | 45 | 4 | Gujarati Recipes | Main Course | Diabetic Friendly | To begin making the Gehu Bajra Thepla Recipe, combine the bajra flour, whole wheat flour, turmeric powder, black pepper powder, ginger, green chilli, and coriander leaves, in a large mixing bowl. Add little water at a time and knead to make a smooth and firm dough. Drizzle some oil on the top and knead for a few more m... | To begin making the Gehu Bajra Thepla Recipe, combine the bajra flour, whole wheat flour, turmeric powder, black pepper powder, ginger, green chilli, and coriander leaves, in a large mixing bowl. Add little water at a time and knead to make a smooth and firm dough. Drizzle some oil on the top and knead for a few more m... | https://www.archanaskitchen.com/gehun-bhajra-thepla-recipe-spiced-wheat-millet-flat-bread |
225 | Kaju Badam Ladoo Recipe | Kaju Badam Ladoo Recipe | 1 cup Cashew nuts,1 cup Badam (Almond),1 1//4 cups Sugar,1/2 cup Water,1 teaspoon Cardamom Powder (Elaichi),Ghee - for greasing | 1 cup Cashew nuts,1 cup Badam (Almond),1 1//4 cups Sugar,1/2 cup Water,1 teaspoon Cardamom Powder (Elaichi),Ghee - for greasing | 15 | 30 | 45 | 8 | Indian | Dessert | Vegetarian | To begin making the Kaju Badam Ladoo we will first soak the almonds in hot water for 15 minutes. Once soaked, peel the skin from the almonds and keep aside. Drain the water and wipe the almonds dry.Soak cashews for 15 to 20 minutes as well. After soaking, drain and wipe dry. Grind soaked almonds (badam) and cashews (ka... | To begin making the Kaju Badam Ladoo we will first soak the almonds in hot water for 15 minutes. Once soaked, peel the skin from the almonds and keep aside. Drain the water and wipe the almonds dry.Soak cashews for 15 to 20 minutes as well. After soaking, drain and wipe dry. Grind soaked almonds (badam) and cashews (ka... | https://www.archanaskitchen.com/kaju-badam-ladoo-recipe-sweet-cashew-nut-almond-energy-balls |
226 | Spaghetti Aglio Olio With Parmesan & Greens Recipe | Spaghetti Aglio Olio With Parmesan & Greens Recipe | 400 grams Spaghetti Pasta,200 grams Spinach - or amaranth leaves,4 cloves Garlic - finely chopped (big size),Lemon zest - a pinch,Salt - to taste,3 tablespoons Extra Virgin Olive Oil - adjustable,1/4 cup Parmesan cheese - grated or powdered | 400 grams Spaghetti Pasta,200 grams Spinach - or amaranth leaves,4 cloves Garlic - finely chopped (big size),Lemon zest - a pinch,Salt - to taste,3 tablespoons Extra Virgin Olive Oil - adjustable,1/4 cup Parmesan cheese - grated or powdered | 10 | 60 | 70 | 4 | Italian Recipes | Dinner | Vegetarian | To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked).Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process. Drain the excess water and toss the spaghetti in a little olive oil, so it does ... | To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked).Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process. Drain the excess water and toss the spaghetti in a little olive oil, so it does ... | http://www.archanaskitchen.com/spaghetti-aglio-olio-with-parmesan-greens-recipe |
227 | Mushroom Dumpling Recipe With Potatoes (Momos) | Mushroom Dumpling Recipe With Potatoes (Momos) | 200 grams Button mushrooms - finely chopped,1 Potato (Aloo) - boiled and mashed,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,Salt - to taste,1 teaspoon Sunflower Oil,1 cup All Purpose Flour (Maida) | 200 grams Button mushrooms - finely chopped,1 Potato (Aloo) - boiled and mashed,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,Salt - to taste,1 teaspoon Sunflower Oil,1 cup All Purpose Flour (Maida) | 20 | 20 | 40 | 4 | Asian | Snack | High Protein Vegetarian | To begin making the Mushroom Dumpling Recipe, we will first make the dough. To make the dumpling (momo) dough; add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough. We don't add the salt or oil to make the dumpling dough. Cover the dough a... | To begin making the Mushroom Dumpling Recipe, we will first make the dough. To make the dumpling (momo) dough; add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough. We don't add the salt or oil to make the dumpling dough. Cover the dough a... | https://www.archanaskitchen.com/mushroom-dumpling-recipe-with-potatoes-momos |
228 | Tomato Curry Leaf Chutney With No Onion No Garlic Recipe | Tomato Curry Leaf Chutney With No Onion No Garlic Recipe | 4 Tomatoes - finely chopped,2 sprigs Curry leaves,2 Green Chillies - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 sprig Coriander (Dhania) Leaves - finely chopped,Salt - or rock salt to taste,1 pinch Sugar | 4 Tomatoes - finely chopped,2 sprigs Curry leaves,2 Green Chillies - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 sprig Coriander (Dhania) Leaves - finely chopped,Salt - or rock salt to taste,1 pinch Sugar | 20 | 20 | 40 | 4 | South Indian Recipes | Side Dish | Vegetarian | We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients.Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.Once it has cool down , blend it in a mixer till it becomes a smooth paste.Serve your Tomato Curry ... | We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients.Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.Once it has cool down , blend it in a mixer till it becomes a smooth paste.Serve your Tomato Curry ... | http://www.archanaskitchen.com/tomato-curry-leaf-chutney-with-no-onion-no-garlic-recipe |
229 | Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe | Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe | 1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),1/4 cup Extra Virgin Olive Oil,1 teaspoon Salt,1 teaspoon Ajwain (Carom seeds),Water - to knead,1 cup Green peas (Matar),1 Green Chilli,1 sprig Coriander (Dhania) Leaves,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Chaat Masala Powder,1 teaspoon Red Chilli powde... | 1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),1/4 cup Extra Virgin Olive Oil,1 teaspoon Salt,1 teaspoon Ajwain (Carom seeds),Water - to knead,1 cup Green peas (Matar),1 Green Chilli,1 sprig Coriander (Dhania) Leaves,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Chaat Masala Powder,1 teaspoon Red Chilli powde... | 20 | 45 | 65 | 4 | North Indian Recipes | Snack | Vegetarian | We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm.Add water to make a smooth and firm dough. Rest the dough for 15 minutes. Once it is done resting, div... | We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm.Add water to make a smooth and firm dough. Rest the dough for 15 minutes. Once it is done resting, div... | http://www.archanaskitchen.com/oats-and-whole-wheat-kachori-stuffed-with-peas-recipe |
230 | Masala Carrot And Peas Sandwich Recipe | Masala Carrot And Peas Sandwich Recipe | 6 Whole Wheat Brown Bread,1 cup Carrot (Gajjar) - grated,1 cup Green peas (Matar) - boiled,5 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,1/2 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,1/4 cup Cheese - grated,Salt - to taste | 6 Whole Wheat Brown Bread,1 cup Carrot (Gajjar) - grated,1 cup Green peas (Matar) - boiled,5 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,1/2 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,1/4 cup Cheese - grated,Salt - to taste | 20 | 30 | 50 | 4 | Continental | World Breakfast | Vegetarian | To begin making Carrot and Peas Sandwich Recipe, heat 1 tablespoon oil in a pan. Once the oil is heated, add finely chopped garlic and green chillies in the pan.Saute for a few seconds and add the grated carrots and boiled green peas and let it cook for 10 minutes or till the vegetables are cooked through.Once done add... | To begin making Carrot and Peas Sandwich Recipe, heat 1 tablespoon oil in a pan. Once the oil is heated, add finely chopped garlic and green chillies in the pan.Saute for a few seconds and add the grated carrots and boiled green peas and let it cook for 10 minutes or till the vegetables are cooked through.Once done add... | http://www.archanaskitchen.com/carrot-and-peas-sandwich-recipe |
231 | भरवा प्याज की सब्ज़ी रेसिपी - Bharwa Pyaz Ki Sabzi Recipe | Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe | 20 छोटे प्याज,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच अमचूर,1 छोटा चम्मच धनिया पाउडर,नमक - स्वाद अनुसार,6 कली लहसुन - बारीक काट ले,1 इंच अदरक - बारीक काट ले,2 टहनी हरा धनिया - बारीक काट ले | 20 small onions, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp mango powder, 1 tsp coriander powder, salt - as per taste, 6 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 2 Sprig coriander - finely chopped | 10 | 15 | 25 | 4 | North Indian Recipes | Side Dish | Vegetarian | भरवा प्याज की सब्ज़ी रेसिपी बनाने के लिए सबसे पहले प्याज में ऊपर से दो कट लगा ले. ध्यान रखें पूरा न काटे। एक मिक्सिंग बाउल में लाल मिर्च पाउडर, हल्दी पाउडर, अमचूर पाउडर, धनिया पाउडर, नमक डाले और मिला ले. इसमें थोड़ा सा पानी डाले और पेस्ट बना ले. अपने हाथ की मदद से यह मसाला प्याज के अंदर भर ले. बचा हुआ पेस्ट अलग से रख ले.... | To make the Bharwa Onion Vegetable Recipe, first make two cuts on the top of the onion. Take care not to cut it completely. In a mixing bowl, add red chili powder, turmeric powder, mango powder, coriander powder, salt and mix. Add a little water to it and make a paste. With the help of your hand, fill this spice inside... | https://www.archanaskitchen.com/bharwa-pyaz-ki-sabzi-recipe-in-hindi |
232 | Aam Panna Pani Puri Recipe | Aam Panna Pani Puri Recipe | 18 Pani Puris,2 Potato (Aloo) - boiled,1/4 cup Green Moong Sprouts - 1/4 cup green moong sprouts,Salt - to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Chaat Masala Powder,1/2 teaspoon Red Chilli powder,1 Mango (Raw),10 Mint Leaves (Pudina),1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) - to taste,1/2 teas... | 18 Pani Puris,2 Potato (Aloo) - boiled,1/4 cup Green Moong Sprouts - 1/4 cup green moong sprouts,Salt - to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Chaat Masala Powder,1/2 teaspoon Red Chilli powder,1 Mango (Raw),10 Mint Leaves (Pudina),1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) - to taste,1/2 teas... | 15 | 20 | 35 | 4 | North Indian Recipes | Appetizer | Vegetarian | To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani. In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles. It has to be cooked until they become soft and tender. Turn off the flame. Allow the pressure to relea... | To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani. In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles. It has to be cooked until they become soft and tender. Turn off the flame. Allow the pressure to relea... | http://www.archanaskitchen.com/aam-panna-pani-puri-recipe |
233 | Quinoa Vegetable Upma Recipe | Quinoa Vegetable Upma Recipe | 1 cup Quinoa,2 cups Water,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon White Urad Dal (Split),1 teaspoon Chana dal (Bengal Gram Dal),6 Curry leaves,2 Green Chillies - finely chopped,1 Shallot - finely chopped,1 Tomato - finely chopped,1/4 cup Carrot (Gajjar) ... | 1 cup Quinoa,2 cups Water,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon White Urad Dal (Split),1 teaspoon Chana dal (Bengal Gram Dal),6 Curry leaves,2 Green Chillies - finely chopped,1 Shallot - finely chopped,1 Tomato - finely chopped,1/4 cup Carrot (Gajjar) ... | 20 | 30 | 50 | 3 | Fusion | Indian Breakfast | Diabetic Friendly | To begin making Quinoa Vegetable Khichdi, first heat a heavy bottomed pan on medium flame, add the olive oil and mustard seeds and allow them to splutter. Next add the cumin seeds, urad dal, channa dal, curry leaves and green chili. Saute it all for a few seconds.Add the chopped shallots and sprinkle a little salt. Sau... | To begin making Quinoa Vegetable Khichdi, first heat a heavy bottomed pan on medium flame, add the olive oil and mustard seeds and allow them to splutter. Next add the cumin seeds, urad dal, channa dal, curry leaves and green chili. Saute it all for a few seconds.Add the chopped shallots and sprinkle a little salt. Sau... | https://www.archanaskitchen.com/quinoa-vegetable-khichdi-recipe |
234 | Whole Wheat Espresso Chocolate Streusel Cake Recipe | Whole Wheat Espresso Chocolate Streusel Cake Recipe | 1 cup Apricots - finely chopped,3/4 cup Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1/2 cup Butter (unsalted) - cold and cut in a small chunks,1 teaspoon Cinnamon Powder (Dalchini),4 tablespoon Sugar,3/4 cup Pecans - chopped coarsely,1-3/4 cup Whole Wheat Flour,125 grams Butter (unsalted) - at room temperatu... | 1 cup Apricots - finely chopped,3/4 cup Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1/2 cup Butter (unsalted) - cold and cut in a small chunks,1 teaspoon Cinnamon Powder (Dalchini),4 tablespoon Sugar,3/4 cup Pecans - chopped coarsely,1-3/4 cup Whole Wheat Flour,125 grams Butter (unsalted) - at room temperatu... | 10 | 75 | 85 | 2 | Continental | Dessert | Vegetarian | To begin making the Whole Wheat Espresso Chocolate Streusel Cake Recipe, first get all the ingredients ready for all the steps.To make the Streusel topping, combine all the ingredients in a bowl. Using your fingers make a coarse crumble of the mixture. Refrigerate the crumble until we are ready to use it.To make the ce... | To begin making the Whole Wheat Espresso Chocolate Streusel Cake Recipe, first get all the ingredients ready for all the steps.To make the Streusel topping, combine all the ingredients in a bowl. Using your fingers make a coarse crumble of the mixture. Refrigerate the crumble until we are ready to use it.To make the ce... | http://www.archanaskitchen.com/whole-wheat-espresso-chocolate-streusel-cake-recipe |
235 | Basella Fritters Recipe - Malabar Spinach Fritters | Basella Fritters Recipe - Malabar Spinach Fritters | 200 grams Basella (Malabar Spinach),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Gram flour (besan),1/2 cup Corn flour,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Enos fruit salt - or baking powder,1/2 teaspoon Red Chilli powder - for the batter,Sunflower Oil - for frying,... | 200 grams Basella (Malabar Spinach),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Gram flour (besan),1/2 cup Corn flour,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Enos fruit salt - or baking powder,1/2 teaspoon Red Chilli powder - for the batter,Sunflower Oil - for frying,... | 15 | 10 | 25 | 2 | Malabar | Snack | Vegetarian | To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel. Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt. Take a mixing glass and add all the ingredients need... | To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel. Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt. Take a mixing glass and add all the ingredients need... | http://www.archanaskitchen.com/basella-blossom-fritters-recipe |
236 | Fig Honey & Paprika Preserve Recipe | Fig Honey & Paprika Preserve Recipe | 500 grams Fresh Figs,1/4 cup Lemon juice,1 teaspoon Lemon zest,2 teaspoon Red Chilli flakes,1/2 cup Honey,1/4 cup Brown Sugar (Demerara Sugar) | 500 grams Fresh Figs,1/4 cup Lemon juice,1 teaspoon Lemon zest,2 teaspoon Red Chilli flakes,1/2 cup Honey,1/4 cup Brown Sugar (Demerara Sugar) | 0 | 40 | 40 | 20 | Malabar | Snack | Vegetarian | To begin making the Fig Honey & Paprika Preserve Recipe, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and cook on high heat for about 5 minutes till the figs begin to caramelise a bit.To this stage, add the sugar and the remaining ingredients, turn the heat to low and allow it ... | To begin making the Fig Honey & Paprika Preserve Recipe, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and cook on high heat for about 5 minutes till the figs begin to caramelise a bit.To this stage, add the sugar and the remaining ingredients, turn the heat to low and allow it ... | https://www.archanaskitchen.com/fig-honey-paprika-preserve-recipe |
237 | Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) | Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) | 1/2 cup Black Urad Dal (Split) - soaked overnight,1-2 Green Chillies - chopped,1 inch Ginger,Salt - to taste,1 pinch Enos fruit salt - or soda,1/4 teaspoon Lemon juice,1/4 teaspoon Sunflower Oil - ¼ and more for frying vadis,200 grams Spinach,1 cup Curd (Dahi / Yogurt),1 tablespoon Mustard oil,1 Dry Red Chilli - deseed... | 1/2 cup Black Urad Dal (Split) - soaked overnight,1-2 Green Chillies - chopped,1 inch Ginger,Salt - to taste,1 pinch Enos fruit salt - or soda,1/4 teaspoon Lemon juice,1/4 teaspoon Sunflower Oil - ¼ and more for frying vadis,200 grams Spinach,1 cup Curd (Dahi / Yogurt),1 tablespoon Mustard oil,1 Dry Red Chilli - deseed... | 35 | 20 | 55 | 3 | Himachal | Side Dish | High Protein Vegetarian | For the Dumplings (Vadi)To make Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy), make the dumplings by washing and soaking urad dal (split black gram) in about 1.5-2 cups water overnight.Drain and wash the dal.Heat water in a steamer and let it boil.In a blender/grinder jar, combine washed and dr... | For the Dumplings (Vadi)To make Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy), make the dumplings by washing and soaking urad dal (split black gram) in about 1.5-2 cups water overnight.Drain and wash the dal.Heat water in a steamer and let it boil.In a blender/grinder jar, combine washed and dr... | http://www.archanaskitchen.com/sepu-vadi-recipe-himachali-split-urad-dal-dumplings-in-spinach-gravy |
238 | Himachali Dry Raw Mango Chutney Recipe | Himachali Dry Raw Mango Chutney Recipe | 1 cup Aam Papad (Sun Dried Mango) - pieces,1 cup Mint Leaves (Pudina) - washed and chopped,1/2 cup Coriander (Dhania) Leaves - washed and chopped,2 Green Chillies - chopped,1/2 tablespoon Sugar,Salt - to taste,Hot water - as required (preferably 2 cups) | 1 cup Aam Papad (Sun Dried Mango) - pieces,1 cup Mint Leaves (Pudina) - washed and chopped,1/2 cup Coriander (Dhania) Leaves - washed and chopped,2 Green Chillies - chopped,1/2 tablespoon Sugar,Salt - to taste,Hot water - as required (preferably 2 cups) | 10 | 10 | 20 | 3 | Himachal | Side Dish | Vegetarian | To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender. Strain the mango pieces and keep the water aside. In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some wa... | To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender. Strain the mango pieces and keep the water aside. In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some wa... | http://www.archanaskitchen.com/himachali-dry-mango-chutney-recipe |
239 | Vegan Navratan Korma Recipe | Vegan Navratan Korma Recipe | 2 Carrots (Gajjar) - diced small,10 to 12 Green beans (French Beans) - cut into 1 inch pieces,1/2 cup Cauliflower (gobi) - cut into florets,2 Potatoes (Aloo) - boiled and diced,1/2 cup Tofu - diced,2 Onions - sliced,6 Green Chillies,2 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red ... | 2 Carrots (Gajjar) - diced small,10 to 12 Green beans (French Beans) - cut into 1 inch pieces,1/2 cup Cauliflower (gobi) - cut into florets,2 Potatoes (Aloo) - boiled and diced,1/2 cup Tofu - diced,2 Onions - sliced,6 Green Chillies,2 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red ... | 60 | 30 | 90 | 4 | North Indian Recipes | Lunch | Vegan | To begin making the Vegan Navratan Korma, soak cashews and almonds reserved for the paste in water for 40 minutes. Grind this to a smooth paste along with poppy seeds and set aside.Chop all the vegetables and gather all the ingredients required for the korma.Steam the vegetables with a pinch of salt until tender, make ... | To begin making the Vegan Navratan Korma, soak cashews and almonds reserved for the paste in water for 40 minutes. Grind this to a smooth paste along with poppy seeds and set aside.Chop all the vegetables and gather all the ingredients required for the korma.Steam the vegetables with a pinch of salt until tender, make ... | https://www.archanaskitchen.com/vegan-navratan-korma-recipe |
240 | Lentils and Mixed Grains Kichada Recipe | Lentils and Mixed Grains Khichda Recipe | 1/4 cups Broken Wheat (Dalia/ Godumai Rava) - soaked for 3 hours,1/4 cup Bajra (seeds) - soaked for 3 hours,1/4 cup Jowar Seeds - soaked for 3 hours,1/4 cup Chana dal (Bengal Gram Dal),1/4 cup Masoor Dal (Whole),1/2 cup Rice,4 cloves Garlic - crushed,2 inch Ginger - crushed,2-3 Green Chilli,2 sprigs Curry leaves,1/4 cu... | 1/4 cups Broken Wheat (Dalia/ Godumai Rava) - soaked for 3 hours,1/4 cup Bajra (seeds) - soaked for 3 hours,1/4 cup Jowar Seeds - soaked for 3 hours,1/4 cup Chana dal (Bengal Gram Dal),1/4 cup Masoor Dal (Whole),1/2 cup Rice,4 cloves Garlic - crushed,2 inch Ginger - crushed,2-3 Green Chilli,2 sprigs Curry leaves,1/4 cu... | 20 | 40 | 60 | 4 | Rajasthani | Dinner | High Protein Vegetarian | To prepare the Lentils and Mixed Grains Kichada Recipe, first get all the ingredients handy.Drain water from the soaked wheat and bajra and grind them in a mixer grinder to make a coarse paste.Pour water (5 cups) in a deep kadai just enough to cook the coarse grain mixture.Add 1 cup of rice and chana dal to the boiling... | To prepare the Lentils and Mixed Grains Kichada Recipe, first get all the ingredients handy.Drain water from the soaked wheat and bajra and grind them in a mixer grinder to make a coarse paste.Pour water (5 cups) in a deep kadai just enough to cook the coarse grain mixture.Add 1 cup of rice and chana dal to the boiling... | http://www.archanaskitchen.com/lentils-and-mixed-grains-kichada-recipe |
241 | Chettinad Pakora Curry Recipe | Chettinad Pakora Curry Recipe | 1/2 cup Chana dal (Bengal Gram Dal) - soaked for 20 minutes,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),Salt - to taste,Sunflower Oil - for frying the pakodas,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chillies - finely chopped,7 cloves Garlic - finely chopped,2 teaspoons Coriander Powder (Dhania... | 1/2 cup Chana dal (Bengal Gram Dal) - soaked for 20 minutes,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),Salt - to taste,Sunflower Oil - for frying the pakodas,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chillies - finely chopped,7 cloves Garlic - finely chopped,2 teaspoons Coriander Powder (Dhania... | 20 | 30 | 50 | 4 | Chettinad | Side Dish | Vegetarian | To begin making Chettinad Pakoda Curry Recipe, we first prepare making the batter for the pakodas.Soak the channa dal along with red chillies for 20 minutes and then grind it with fennel seeds, salt using a mixer grinder to a coarse paste with very little water.Now, heat oil in a pan, and drop a spoon full of the pakod... | To begin making Chettinad Pakoda Curry Recipe, we first prepare making the batter for the pakodas.Soak the channa dal along with red chillies for 20 minutes and then grind it with fennel seeds, salt using a mixer grinder to a coarse paste with very little water.Now, heat oil in a pan, and drop a spoon full of the pakod... | https://www.archanaskitchen.com/chettinad-pakoda-curry-recipe |
242 | केला अनार रायता रेसिपी - Kela Anar Raita (Recipe In Hindi) | Banana Pomegranate Raita Recipe - Kela Anar Raita | 1 कप दही,1 कप केला - पला हुआ,1/4 कप अनार,1/4 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च शक्कर,1/2 छोटा चमच्च जीरा पाउडर - सेक ले,1 छोटा चमच्च डीजोन मस्टर्ड,नमक - स्वाद अनुसार | 1 cup yogurt, 1 cup banana - fried, 1/4 cup pomegranate, 1/4 teaspoon red chili powder, 1 teaspoon sugar, 1/2 teaspoon cumin powder - take it out, 1 teaspoon Dijon mustard, salt - According to taste | 135 | 15 | 150 | 2 | Indian | Side Dish | Vegetarian | केला अनार रायता बनाने के लिए सबसे पहले एक बाउल में दही, नमक, लाल मिर्च पाउडर, शक्कर, डीजोन मस्टर्ड और जीरा पाउडर डाले। सबको अच्छी तरह से मिला ले. मिलाने के बाद इसमें अनार और केला डाले। बाउल को फ्रिज में 2 घंटे के लिए डाले और मिला ले. परोसे। केला अनार रायता को लौकी बड़ी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।... | To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl. Mix well. After mixing, add pomegranate and banana. Put the bowl in the fridge for 2 hours and mix. Serve. Serve banana pomegranate raita with gourd elder greens and phulka for dinner. | http://www.archanaskitchen.com/kela-anar-raita-recipe-in-hindi |
243 | Dhania Wale Aloo Recipe - Coriander Potato Dry | Dhania Wale Aloo Recipe - Coriander Potato Dry | 500 grams Baby Potatoes,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder - optional,2 teaspoons Lemon juice,2 teaspoons Sesame seeds (Til seeds) - dry roasted,1 tablespoon Ghee - or clarified butter,Rock Salt - you can use the normal salt too,1 cup Coriander (Dhania) L... | 500 grams Baby Potatoes,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder - optional,2 teaspoons Lemon juice,2 teaspoons Sesame seeds (Til seeds) - dry roasted,1 tablespoon Ghee - or clarified butter,Rock Salt - you can use the normal salt too,1 cup Coriander (Dhania) L... | 10 | 30 | 40 | 4 | Indian | Lunch | Vegetarian | To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside.Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside.Next, add all the ingredients mentioned in the 'Dhania Chutney' ... | To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside.Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside.Next, add all the ingredients mentioned in the 'Dhania Chutney' ... | https://www.archanaskitchen.com/dhania-wale-aloo-recipe-coriander-potato-dry |
244 | Vazhakkai Podimas Recipe (South Indian Style Plantain Mash) | Case Podimas Recipe (South Indian Style Blindine Mash) | 4 Raw Banana - par boiled and grated thick,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1 sprig Curry leaves,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Ginger - grated,1/2 cup Fresh coconut - grated,1 tablespoon Sunflower Oil,Salt - to taste | 4 Raw Banana - par boiled and grated thick,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1 sprig Curry leaves,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Ginger - grated,1/2 cup Fresh coconut - grated,1 tablespoon Sunflower Oil,Salt - to taste | 10 | 10 | 20 | 4 | Tamil Nadu | Side Dish | Diabetic Friendly | To begin making Vazhakkai Podimas Recipe, pressure cook the plantains along with the skin with 1/2 cup water using a pressure cooker for 2 whistles.Once the plantains are cooked, peel its skin, grate is and keep aside.Heat oil in a pan on medium flame, add the mustard seeds, urad dal and let it crackle.Add the curry le... | To begin making Vazhakkai Podimas Recipe, pressure cook the plantains along with the skin with 1/2 cup water using a pressure cooker for 2 whistles.Once the plantains are cooked, peel its skin, grate is and keep aside.Heat oil in a pan on medium flame, add the mustard seeds, urad dal and let it crackle.Add the curry le... | http://www.archanaskitchen.com/vazhakkai-podimas-recipe-south-indian-style-plantain-mash |
245 | Baked Potato-Spaghetti Rolls Recipe | Baked Potato-Spaghetti Rolls Recipe | 1 Potato (Aloo),4 Green Chilli - (adjust),50 gram Spaghetti Pasta,2 inch Ginger,Lemon juice - few drops,10 sprigs Coriander (Dhania) Leaves,3/4 cup Fried Bread Cubes (Croutons) - seasoned with chopped garlic & dried rosemary,2 teaspoon Extra Virgin Olive Oil,Salt and Pepper - to taste | 1 Potato (Aloo),4 Green Chilli - (adjust),50 gram Spaghetti Pasta,2 inch Ginger,Lemon juice - few drops,10 sprigs Coriander (Dhania) Leaves,3/4 cup Fried Bread Cubes (Croutons) - seasoned with chopped garlic & dried rosemary,2 teaspoon Extra Virgin Olive Oil,Salt and Pepper - to taste | 45 | 25 | 70 | 4 | Fusion | Appetizer | Vegetarian | To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done.Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it.Powder the croutons in a mixer. and keep it aside. ... | To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done.Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it.Powder the croutons in a mixer. and keep it aside. ... | https://www.archanaskitchen.com/baked-potato-spaghetti-rolls-recipe |
246 | राजस्थानी घसेला रेसिपी - Besan Ka Pitta (Recipe In Hindi) | Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi) | तेल - प्रयोग अनुसार,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च हींग,1 प्याज - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,हरे प्याज - थोड़े,1-1/2 कप बेसन,हरा धनिया - थोड़ा,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार | Oil - As per use, 1 teaspoon cumin seeds, 1/2 teaspoon asafoetida, 1 onion - finely chopped, 2 green chillies - finely chopped, green onions - little, 1-1 / 2 cup gram flour, green coriander - little, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, salt - as per taste | 10 | 20 | 30 | 4 | Rajasthani | Lunch | Vegetarian | राजस्थानी घसेला बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें जीरा और हींग डाले।10 सेकण्ड्स के बाद इसमें हरी मिर्च और प्याज डाले। प्याज के नरम होने तक पकने दे. तब तक एक बाउल में बेसन और पानी डाले। अच्छी तरह से मिला ले और फिर उसमे लाल मिर्च पाउडर, हल्दी पाउडर और नमक डाले। सबको मिला ले और इसमें कटे हुए हरे प्या... | To make Rajasthani ghasela, first heat oil in a pan. Add cumin and asafoetida to it. After 10 seconds, add green chilies and onions. Let the onion cook till it becomes soft. Meanwhile, add gram flour and water in a bowl. Mix well and then add red chili powder, turmeric powder and salt. Mix them all and add chopped gree... | https://www.archanaskitchen.com/besan-ka-pitta-recipe-in-hindi |
247 | Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam | Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam | 6 Bhindi (Lady Finger/Okra),2 Tomato - roughly chopped,6 Pearl onions (Sambar Onions) - quartered,4 Garlic,1 cup Tamarind Water,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Sugar,Salt - to taste,1 teaspoon Ghee,1/2 teasp... | 6 Bhindi (Lady Finger/Okra),2 Tomato - roughly chopped,6 Pearl onions (Sambar Onions) - quartered,4 Garlic,1 cup Tamarind Water,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Sugar,Salt - to taste,1 teaspoon Ghee,1/2 teasp... | 10 | 15 | 25 | 4 | Andhra | Lunch | Vegetarian | We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle. Next add in the chopped onions,... | We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle. Next add in the chopped onions,... | https://www.archanaskitchen.com/andhra-style-vendakaya-charu-recipe-ladies-finger-rasam-recipe |
248 | Mexican Vegetarian Burrito Bowl Recipe | Mexican Vegetarian Burrito Bowl Recipe | 2 cups Cooked rice - fluffy,1 Coriander (Dhania) Leaves - finely chopped,2 teaspoons Whole Black Peppercorns - crushed,Salt - to taste,2 tablespoons Lemon juice,2 cups Rajma (Large Kidney Beans) - cooked but not drained,1 cup Homemade tomato puree,1 Onion - chopped,3 cloves Garlic - crushed,2 teaspoon Cumin seeds (Jeer... | 2 cups Cooked rice - fluffy,1 Coriander (Dhania) Leaves - finely chopped,2 teaspoons Whole Black Peppercorns - crushed,Salt - to taste,2 tablespoons Lemon juice,2 cups Rajma (Large Kidney Beans) - cooked but not drained,1 cup Homemade tomato puree,1 Onion - chopped,3 cloves Garlic - crushed,2 teaspoon Cumin seeds (Jeer... | 30 | 45 | 75 | 4 | Mexican | Dinner | Vegetarian | To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first.For the coriander-lime rice, to the cooked rice, add the chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined.For the spicy beans, place a pan on heat, add ... | To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first.For the coriander-lime rice, to the cooked rice, add the chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined.For the spicy beans, place a pan on heat, add ... | http://www.archanaskitchen.com/mexican-vegetarian-burrito-bowl-recipe |
249 | Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions | Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions | 200 grams Bhindi (Lady Finger/Okra) - cut into 1 inch pieces,1 Onion - finely chopped,1 inch Ginger - grated,1 cup Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1 teaspoon Garam masala powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt - to taste,1 tablespoon Caramelized onions,Sunf... | 200 grams Bhindi (Lady Finger/Okra) - cut into 1 inch pieces,1 Onion - finely chopped,1 inch Ginger - grated,1 cup Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1 teaspoon Garam masala powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt - to taste,1 tablespoon Caramelized onions,Sunf... | 20 | 40 | 60 | 4 | North Indian Recipes | Dinner | Vegetarian | To begin making the Dahi Bhindi Recipe, we will first roast the Bhindi .Heat 2 tablespoons of oil in a Wok or a Kadai; add the chopped onions and the bhindi (okra). Sprinkle some salt and sauté the bhindi and the onions on low heat. Keep the pan covered for the few minutes so the bhindi gets cooked.When covered the bhi... | To begin making the Dahi Bhindi Recipe, we will first roast the Bhindi .Heat 2 tablespoons of oil in a Wok or a Kadai; add the chopped onions and the bhindi (okra). Sprinkle some salt and sauté the bhindi and the onions on low heat. Keep the pan covered for the few minutes so the bhindi gets cooked.When covered the bhi... | http://www.archanaskitchen.com/dahi-bhindi-recipe-okra-in-yogurt-curry-with-caramelized-onions |
250 | पालक पनीर भुर्जी रेसिपी - Palak Paneer Bhurji Recipe | Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe | 200 ग्राम पनीर - चुरा कर ले,50 ग्राम पालक - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,1 प्याज - बारीक काट ले,1 टमाटर - बारीक काट ले,2 कली लहसुन - बारीक काट ले,1/2 छोटा चम्मच जीरा,2 छोटा चम्मच लाल मिर्च पाउडर,2 छोटा चम्मच गरम मसाला पाउडर,2 छोटा चम्मच अमचूर,1 बड़ा चम्मच मक्खन,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार | 200 grams cheese - pinch, 50 grams spinach - finely chopped, 2 green chillies - finely chopped, 1 onion - finely chopped, 1 tomato - finely chopped, 2 cloves garlic - finely chopped, 1/2 small Teaspoon cumin, 2 tsp red chilli powder, 2 tsp garam masala powder, 2 tsp mango powder, 1 tbsp butter, salt - as per taste, oil... | 15 | 30 | 45 | 4 | North Indian Recipes | Vegetarian | Vegetarian | पालक पनीर भुर्जी रेसिपी बनाने के लिए सबसे पहले पनीर बना ले. आप बहार से पनीर खरीद भी सकते है. पनीर का चुरा करें और अलग से रख दे. अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और उसे तड़कने दे.जीरा के तड़कने के बाद इसमें अदरक, लहसुन, हरी मिर्च, प्याज डाले और प्याज के हल्का भूरे होने तक पका ले. अब इसमें टमाटर डाले और उनके नर... | To make the Palak Paneer Bhurji recipe, firstly make paneer. You can also buy cheese from outside. Steal the cheese and keep it aside. Now heat oil in a pan. Add cumin seeds and let it crackle. After the cumin seeds crackle, add ginger, garlic, green chillies, onions and cook them till the onions turn light brown. Now ... | https://www.archanaskitchen.com/palak-paneer-bhurji-recipe-spiced-cottage-cheese-scramble-with-spinach-recipe-in-hindi |
251 | बादाम हलवा रेसिपी - Badam Halwa (Recipe In Hindi) | Badam Halwa Recipe | 1 कप बादाम,1/2 कप घी,3/4 कप दूध,1 बड़ा चमच्च गेहूं का आटा,3/4 कप शक्कर,2 केसर,1 बादाम - चांदी की परत वाली (गार्निश के लिए) | 1 cup almonds, 1/2 cup ghee, 3/4 cup milk, 1 tablespoon wheat flour, 3/4 cup sugar, 2 saffron, 1 almond - silver coating (for garnish) | 5 | 30 | 35 | 4 | Awadhi | Dessert | Vegetarian | बादाम हलवा बनाने के लिए सबसे पहले बादाम को पानी में 6 से 8 घंटे के लिए भिगो ले. 8 घंटे बाद उसका छिलका निकाल ले.छिली हुई बादाम को मिक्सर ग्राइंडर में डाले और उसका कोर्स मिक्सचर बना ले. अलग से रख दे. अब एक सॉस पैन में दूध, पानी, शक्कर और केसर डाले। तब तक पकाए जब तक शक्कर अच्छी तरह से घुल न जाए. अब एक कढ़ाई में घी गरम करें... | To make almond pudding, first soak almonds in water for 6 to 8 hours. Remove the skin from it after 8 hours. Pour the almonds in the mixer grinder and make their course mixer. Keep it aside. Now add milk, water, sugar and saffron in a saucepan. Cook until the sugar dissolves well. Now heat ghee in a pan. Add the almond... | https://www.archanaskitchen.com/badam-halwa-recipe-in-hindi |
252 | Sweet & Spicy Vegetable Hong Kong Style Recipe | Sweet & Spicy Vegetable Hong Kong Style Recipe | 1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespo... | 1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespo... | 15 | 15 | 30 | 4 | Cantonese | Side Dish | Vegetarian | To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.Once done add the chillies, tofu and stir-fry for 2 more minu... | To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.Once done add the chillies, tofu and stir-fry for 2 more minu... | https://www.archanaskitchen.com/vegetable-hong-kong-style-recipe |
253 | Badam Halwa Recipe | Badam Halwa Recipe | 1 cup Badam (Almond),1/2 cup Ghee,3/4 cup Milk,1 tablespoon Whole Wheat Flour,3/4 cup Sugar,3 Saffron strands,1 tablespoons Slivered Almonds (Badam) | 1 cup Badam (Almond),1/2 cup Ghee,3/4 cup Milk,1 tablespoon Whole Wheat Flour,3/4 cup Sugar,3 Saffron strands,1 tablespoons Slivered Almonds (Badam) | 5 | 30 | 35 | 4 | Awadhi | Dessert | Vegetarian | To begin making the Badam Halwa Recipe, combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds.Blend the almonds in a mixer to get a coarse mixture without using any water or milk. Keep this badam mixture aside.The next step is to make the badam halwa. In a saucepan, add... | To begin making the Badam Halwa Recipe, combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds.Blend the almonds in a mixer to get a coarse mixture without using any water or milk. Keep this badam mixture aside.The next step is to make the badam halwa. In a saucepan, add... | http://www.archanaskitchen.com/badam-halwa-recipe |
255 | Tender Coconut Ice Cream Recipe | Tender Coconut Ice Cream Recipe | 1/2 cup Tender coconut water,1 cup Fresh cream,1/4 cup Sugar - granulated,1 cup Tender coconut meat - + Little extra,1/2 cup Condensed Milk,Honey - for glazing (Optional),Ice cream cone - (Optional) | 1/2 cup Tender coconut water,1 cup Fresh cream,1/4 cup Sugar - granulated,1 cup Tender coconut meat - + Little extra,1/2 cup Condensed Milk,Honey - for glazing (Optional),Ice cream cone - (Optional) | 360 | 0 | 360 | 8 | Indian | Dessert | Vegetarian | To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined. Chop the extra tender coconut into small c... | To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined. Chop the extra tender coconut into small c... | http://www.archanaskitchen.com/tender-coconut-ice-cream-recipe |
256 | Milk Powder Chena Burfi Recipe | Milk Powder Chena Burfi Recipe | 1-1/2 liter Milk,2 tablespoons White vinegar - or lime juice,1/2 cup Sugar,1/2 cup Milk Powder,1 cup Condensed Milk,4 Cardamom (Elaichi) Pods/Seeds - crushed,3 tablespoons Ghee,1 tablespoon Pistachios - chopped,1/8 teaspoon Saffron strands - optional,1 or 2 Yellow food colour - optional | 1-1/2 liter Milk,2 tablespoons White vinegar - or lime juice,1/2 cup Sugar,1/2 cup Milk Powder,1 cup Condensed Milk,4 Cardamom (Elaichi) Pods/Seeds - crushed,3 tablespoons Ghee,1 tablespoon Pistachios - chopped,1/8 teaspoon Saffron strands - optional,1 or 2 Yellow food colour - optional | 15 | 30 | 45 | 8 | Indian | Dessert | Vegetarian | To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first. Boil the milk on high heat in a thick bottomed pan.As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.In about 2-3 minutes complete whey... | To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first. Boil the milk on high heat in a thick bottomed pan.As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.In about 2-3 minutes complete whey... | https://www.archanaskitchen.com/milk-powder-chena-burfi-recipe |
257 | Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe | Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe | 200 grams Curd (Dahi / Yogurt),1 Carrot (Gajjar) - grated,1 Orange - peeled and sliced,5 Walnuts - chopped,5 to 6 Cashew nuts - chopped,Salt - or sugar as per preference,1/4 Cumin powder (Jeera) - (optional),1 pinch Raita masala - (optional) | 200 grams Curd (Dahi / Yogurt),1 Carrot (Gajjar) - grated,1 Orange - peeled and sliced,5 Walnuts - chopped,5 to 6 Cashew nuts - chopped,Salt - or sugar as per preference,1/4 Cumin powder (Jeera) - (optional),1 pinch Raita masala - (optional) | 15 | 10 | 25 | 3 | Indian | Side Dish | Vegetarian | To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powde... | To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powde... | https://www.archanaskitchen.com/carrot-orange-walnut-raita-fruity-nutty-yogurt-recipe |
258 | Coffee Chocolate Truffles Recipe | Coffee Chocolate Truffles Recipe | 150 grams Heavy whipping cream,1 tablespoon Instant Coffee Powder,200 grams Dark chocolate,50 grams Butter (unsalted) - at room temperature,7-8 tablespoons Cocoa Powder | 150 grams Heavy whipping cream,1 tablespoon Instant Coffee Powder,200 grams Dark chocolate,50 grams Butter (unsalted) - at room temperature,7-8 tablespoons Cocoa Powder | 15 | 75 | 90 | 3 | Continental | Dessert | Vegetarian | To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat. Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame. Break dark chocolate in small p... | To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat. Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame. Break dark chocolate in small p... | https://www.archanaskitchen.com/coffee-chocolate-truffles-recipe |
259 | Karnataka Style Ragi Ujju Rotti Recipe | Karnataka Style Ragi Ujju Rotti Recipe | 1 cup Ragi Flour (Finger Millet/ Nagli),1 cup Water,Salt - to taste,1 teaspoon Sunflower Oil,Ghee - roasting,Rice flour - for dusting | 1 cup Ragi Flour (Finger Millet/ Nagli),1 cup Water,Salt - to taste,1 teaspoon Sunflower Oil,Ghee - roasting,Rice flour - for dusting | 10 | 30 | 40 | 4 | Karnataka | South Indian Breakfast | Gluten Free | To begin making the Ragi Ujju Rotti Recipe, in a medium sized vessel, bring the water to a boil in a pan with salt and oil.Lower the flame and pour ragi flour into the boiling water from a cup, pour it in the center of the boiling water.Let it get cooked on a low to medium flame untouched for 8-10 minutes without lid.T... | To begin making the Ragi Ujju Rotti Recipe, in a medium sized vessel, bring the water to a boil in a pan with salt and oil.Lower the flame and pour ragi flour into the boiling water from a cup, pour it in the center of the boiling water.Let it get cooked on a low to medium flame untouched for 8-10 minutes without lid.T... | https://www.archanaskitchen.com/ragi-ujju-rotti-recipe |
260 | Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach | Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach | 3-4 cups Malabar Spinach Leaves - as well as stalks chopped into big pieces,1 cup Kaddu (Parangikai/ Pumpkin) - cut into big pieces,1/2 cup Mooli/ Mullangi (Radish) - cut into small pieces,1/2 cup Potato (Aloo) - cut into small pieces,1 cup Brinjal (Baingan / Eggplant) - cut into big pieces,1/2 teaspoon Panch Phoran Ma... | 3-4 cups Malabar Spinach Leaves - as well as stalks chopped into big pieces,1 cup Kaddu (Parangikai/ Pumpkin) - cut into big pieces,1/2 cup Mooli/ Mullangi (Radish) - cut into small pieces,1/2 cup Potato (Aloo) - cut into small pieces,1 cup Brinjal (Baingan / Eggplant) - cut into big pieces,1/2 teaspoon Panch Phoran Ma... | 5 | 20 | 25 | 4 | North East India Recipes | Side Dish | Vegetarian | To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water. Keep them aside. Heat mustard oil in a heavy bottomed pan on low heat. Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies.After 30 seconds, add the pieces of pumpkin, radish, pota... | To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water. Keep them aside. Heat mustard oil in a heavy bottomed pan on low heat. Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies.After 30 seconds, add the pieces of pumpkin, radish, pota... | https://www.archanaskitchen.com/pui-shaager-chochhori-malabar-spinach-recipe |
261 | Potato Pancakes Recipe | Potato Pancakes Recipe | 5-6 Potato (Aloo),Lemon juice - of half a lemon,1 Onion - thinly sliced,2 cloves Garlic - minced,1 Whole Egg - lightly beaten (or 1/4 cup yogurt),1/4 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Bread crumbs,Parsley leaves - half a bunch,3-4 sprig Chives - finely chopped (or any other herb),Salt and Pepper - to ta... | 5-6 Potato (Aloo),Lemon juice - of half a lemon,1 Onion - thinly sliced,2 cloves Garlic - minced,1 Whole Egg - lightly beaten (or 1/4 cup yogurt),1/4 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Bread crumbs,Parsley leaves - half a bunch,3-4 sprig Chives - finely chopped (or any other herb),Salt and Pepper - to ta... | 10 | 25 | 35 | 5 | Continental | World Breakfast | Eggetarian | To begin making Potato Pancakes, peel the potatoes. Soak in water after peeling to prevent browning of the potatoes.Using a grater attachment of the food processor, shred the potatoes into a medium bowl.Add lemon juice and onions to the shredded potatoes. Toss to coat evenly.Let this onion potato mixture sit for about ... | To begin making Potato Pancakes, peel the potatoes. Soak in water after peeling to prevent browning of the potatoes.Using a grater attachment of the food processor, shred the potatoes into a medium bowl.Add lemon juice and onions to the shredded potatoes. Toss to coat evenly.Let this onion potato mixture sit for about ... | http://www.archanaskitchen.com/potato-pancakes-recipe |
262 | Bamboo Shoot Stir Fry Recipe | Bamboo Shoot Stir Fry Recipe | 2 cups Bamboo shoots - julienned,6 Button mushrooms - or cremini mushrooms,4 Spring Onion (Bulb & Greens) - finely chopped,1 cup Red Yellow and Green Bell Peppers (Capsicum) - julienned,1 tablespoon Extra Virgin Olive Oil,1-1/2 teaspoon Red Chilli flakes,Salt - to taste | 2 cups Bamboo shoots - julienned,6 Button mushrooms - or cremini mushrooms,4 Spring Onion (Bulb & Greens) - finely chopped,1 cup Red Yellow and Green Bell Peppers (Capsicum) - julienned,1 tablespoon Extra Virgin Olive Oil,1-1/2 teaspoon Red Chilli flakes,Salt - to taste | 15 | 15 | 30 | 3 | Asian | Side Dish | Diabetic Friendly | To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat. Add olive oil when its hot, add chopped spring onions and saute for 2 minutes.Add bamboo shoots and cook for 2 minutes. Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy.Sprinkle c... | To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat. Add olive oil when its hot, add chopped spring onions and saute for 2 minutes.Add bamboo shoots and cook for 2 minutes. Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy.Sprinkle c... | http://www.archanaskitchen.com/bamboo-shoot-stir-fry-recipe |
263 | Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) | Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) | 3 cups Red matta rice - parboiled,1 cup Fresh coconut - grated,2-1/4 cups Water,Salt - to taste | 3 cups Red matta rice - parboiled,1 cup Fresh coconut - grated,2-1/4 cups Water,Salt - to taste | 20 | 20 | 40 | 4 | Udupi | South Indian Breakfast | Vegetarian | To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight.In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl.The dough should be tight to hold a sh... | To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight.In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl.The dough should be tight to hold a sh... | https://www.archanaskitchen.com/udupi-style-red-parboiled-rice-sevai-recipe-red-rice-vermicelli |
265 | Till Wale Aloo Recipe - Sesame Potato Sabzi | Till Wale Aloo Recipe - Sesame Potato Sabzi | 1 tablespoon Sunflower Oil,3 Potato (Aloo) - boiled,1 tablespoon Ginger - paste,1 Green Chilli - chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chut... | 1 tablespoon Sunflower Oil,3 Potato (Aloo) - boiled,1 tablespoon Ginger - paste,1 Green Chilli - chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chut... | 10 | 10 | 20 | 4 | Indian | Lunch | Vegetarian | To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them. After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.After 2 minutes, add red chilli powder, cumin powder, coria... | To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them. After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.After 2 minutes, add red chilli powder, cumin powder, coria... | https://www.archanaskitchen.com/till-wale-aloo-recipe |
266 | Beetroot Loni Sponge Dosa Recipe | Beetroot Loni Sponge Dosa Recipe | 2 cups Idli Dosa Batter,2 cups Rice - parboiled,1/4 cup Poha (Flattened rice) - (thick variety),3 cups Buttermilk - sour,1 teaspoon Cooking soda,1/4 cup Butter - loni (white butter),1 Beetroot - peeled,5 to 7 Curry leaves,1/2 tablespoon Green Chilli Paste,Salt - as per taste,Sesame (Gingelly) Oil - as required | 2 cups Idli Dosa Batter,2 cups Rice - parboiled,1/4 cup Poha (Flattened rice) - (thick variety),3 cups Buttermilk - sour,1 teaspoon Cooking soda,1/4 cup Butter - loni (white butter),1 Beetroot - peeled,5 to 7 Curry leaves,1/2 tablespoon Green Chilli Paste,Salt - as per taste,Sesame (Gingelly) Oil - as required | 10 | 30 | 40 | 4 | North Indian Recipes | North Indian Breakfast | Vegetarian | To begin making the Beetroot Loni Sponge Dosa recipe, wash rice 2 to 3 times and then along with Poha soak it for overnight in sour buttermilk.Next Morning, grind the soaked Rice and Poha into a smooth consistency batter in a mixer grinder. Add salt giving it stir and keep it aside.In a mixer grinder, add the peeled be... | To begin making the Beetroot Loni Sponge Dosa recipe, wash rice 2 to 3 times and then along with Poha soak it for overnight in sour buttermilk.Next Morning, grind the soaked Rice and Poha into a smooth consistency batter in a mixer grinder. Add salt giving it stir and keep it aside.In a mixer grinder, add the peeled be... | https://www.archanaskitchen.com/beetroot-loni-sponge-dosa-recipe |
267 | Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe | Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe | 200 grams Paneer (Homemade Cottage Cheese) - cut into 1-inch cubes,2 Green Chilli - finely chopped,1 teaspoon Ginger - finely chopped,1 tablespoon Raisins,6 Cashew nuts - finely chopped,6 Badam (Almond) - finely chopped,6 Pistachios - finely chopped,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Gram flour (besan),Sa... | 200 grams Paneer (Homemade Cottage Cheese) - cut into 1-inch cubes,2 Green Chilli - finely chopped,1 teaspoon Ginger - finely chopped,1 tablespoon Raisins,6 Cashew nuts - finely chopped,6 Badam (Almond) - finely chopped,6 Pistachios - finely chopped,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Gram flour (besan),Sa... | 20 | 20 | 40 | 4 | North Indian Recipes | Dinner | Vegetarian | To begin making Stuffed Paneer In Kofta Curry Recipe, we will begin with the stuffing for the panner. Scoop out or cut out little paneer from the center of each cube. You can use a melon scooper or with a small spoon. Transfer the scooped out paneer to a bowl, crumble / grate and set aside.Heat oil in a heavy bottomed ... | To begin making Stuffed Paneer In Kofta Curry Recipe, we will begin with the stuffing for the panner. Scoop out or cut out little paneer from the center of each cube. You can use a melon scooper or with a small spoon. Transfer the scooped out paneer to a bowl, crumble / grate and set aside.Heat oil in a heavy bottomed ... | https://www.archanaskitchen.com/sweet-spicy-stuffed-paneer-in-kofta-curry-recipe |
268 | Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) | Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) | 1 cup All Purpose Flour (Maida),1 tablespoon Sunflower Oil,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/2 cup Green peas (Matar),2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1 teaspoon Honey,Salt - to taste,4 tablespoon Sesame (Gingelly) Oil,2 tablespoon Red... | 1 cup All Purpose Flour (Maida),1 tablespoon Sunflower Oil,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/2 cup Green peas (Matar),2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1 teaspoon Honey,Salt - to taste,4 tablespoon Sesame (Gingelly) Oil,2 tablespoon Red... | 20 | 45 | 65 | 4 | Sichuan | Side Dish | Vegetarian | We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl. Add enough water to get a soft but not a sticky dough consistency. Once done cover it with a damp cloth so ... | We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl. Add enough water to get a soft but not a sticky dough consistency. Once done cover it with a damp cloth so ... | https://www.archanaskitchen.com/sichuan-style-zhong-shui-jiao-recipe-caramelized-onion-cabbage-and-peas-dumplings-in-red-oil-recipe |
269 | Spicy Baby Potatoes Recipe | Spicy Baby Potatoes Recipe | 12 Baby Potatoes,Sunflower Oil - as required,1 Dry Red Chilli,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves - optional,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango ... | 12 Baby Potatoes,Sunflower Oil - as required,1 Dry Red Chilli,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves - optional,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango ... | 10 | 30 | 40 | 4 | North Indian Recipes | Lunch | Vegetarian | To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.Now add all the spices (coriander powder, red chili powder, amchu... | To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.Now add all the spices (coriander powder, red chili powder, amchu... | http://www.archanaskitchen.com/spicy-baby-potatoes-recipe |
271 | Barley Whole Wheat Coffee Marble Cake Recipe | Barley Whole Wheat Coffee Marble Cake Recipe | 1 cup Whole Wheat Flour,3/4 cup Barley flour,1 cup Butter (unsalted),1 cup Caster Sugar - (adjust),4 Whole Eggs,1-1/2 teaspoons Baking powder,1 pinch Salt,2 teaspoons Instant Coffee Powder - (adjust based on its strength),4 tablespoons Lukewarm Water - (adjust) | 1 cup Whole Wheat Flour,3/4 cup Barley flour,1 cup Butter (unsalted),1 cup Caster Sugar - (adjust),4 Whole Eggs,1-1/2 teaspoons Baking powder,1 pinch Salt,2 teaspoons Instant Coffee Powder - (adjust based on its strength),4 tablespoons Lukewarm Water - (adjust) | 10 | 40 | 50 | 4 | Continental | Snack | Vegetarian | To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius.In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy. [I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed. Once a... | To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius.In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy. [I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed. Once a... | https://www.archanaskitchen.com/barley-whole-wheat-coffee-marble-cake-recipe |
272 | Chettinad Dry Pepper Chicken Recipe | Chettinad Dry Pepper Chicken Recipe | 500 grams Chicken - (chicken with bones gives better taste),1 Onion,1 Tomato,2 sprig Curry leaves,1 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Fennel Powder - roasted,1 tablespoon Coriander Powder (Dhania),2-1/2 tablespoon Black pepper powder... | 500 grams Chicken - (chicken with bones gives better taste),1 Onion,1 Tomato,2 sprig Curry leaves,1 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Fennel Powder - roasted,1 tablespoon Coriander Powder (Dhania),2-1/2 tablespoon Black pepper powder... | 10 | 30 | 40 | 4 | Chettinad | Appetizer | High Protein Non Vegetarian | To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well.Place it in a bowl, then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes. After 10 minutes, drain the turmeric water and marinate with little salt. Th... | To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well.Place it in a bowl, then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes. After 10 minutes, drain the turmeric water and marinate with little salt. Th... | http://www.archanaskitchen.com/chettinad-pepper-chicken-dry-recipe |
273 | Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) | Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe) | 1/2 cup Arhar dal (Split Toor Dal),1/2 cup Yellow Moong Dal (Split),1 cup Spinach Leaves (Palak) - Washed and chopped,1 cup Pearl onions (Sambar Onions),2 Green Chillies - slit,1 teaspoon Turmeric powder (Haldi),1/2 cup Tamarind Water,Salt - to taste,1 teaspoon Mustard seeds,4 cloves Garlic - coarsely pound,1 sprig Cur... | 1/2 cup Arhar dal (Split Toor Dal),1/2 cup Yellow Moong Dal (Split),1 cup Spinach Leaves (Palak) - Washed and chopped,1 cup Pearl onions (Sambar Onions),2 Green Chillies - slit,1 teaspoon Turmeric powder (Haldi),1/2 cup Tamarind Water,Salt - to taste,1 teaspoon Mustard seeds,4 cloves Garlic - coarsely pound,1 sprig Cur... | 10 | 20 | 30 | 4 | Andhra | Lunch | Vegetarian | To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles.Switch off the heat and allow it release the pressure by itself.Once the pressure is released, open the lid and give it a stir.Place the pressure cooker on low heat and... | To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles.Switch off the heat and allow it release the pressure by itself.Once the pressure is released, open the lid and give it a stir.Place the pressure cooker on low heat and... | http://www.archanaskitchen.com/andhra-style-palak-kura-pappu-recipe-spinach-dal-recipe |
274 | Rich Dark Chocolate Mousse Recipe | Rich Dark Chocolate Mousse Recipe | 160 grams Dark chocolate - chopped,1 teaspoon Sprig Extract of Natural Bourbon Vanilla,3 Egg yolks,3 Egg whites,1/2 cup Caster Sugar - + 3 Tablespoons,1/4 cup Fresh cream - chilled and strained from water | 160 grams Dark chocolate - chopped,1 teaspoon Sprig Extract of Natural Bourbon Vanilla,3 Egg yolks,3 Egg whites,1/2 cup Caster Sugar - + 3 Tablespoons,1/4 cup Fresh cream - chilled and strained from water | 20 | 30 | 50 | 8 | Continental | Dessert | Eggetarian | To begin making the Rich Dark Chocolate Mousse Recipe, we will first melt the chocolate. For this, heat about 1 inch of water in a large pan till it boils. Reduce the heat to low and maintain the temperature. We will use this skillet water for double boiling and melting the chocolate.In a sauce pan add the chocolate an... | To begin making the Rich Dark Chocolate Mousse Recipe, we will first melt the chocolate. For this, heat about 1 inch of water in a large pan till it boils. Reduce the heat to low and maintain the temperature. We will use this skillet water for double boiling and melting the chocolate.In a sauce pan add the chocolate an... | http://www.archanaskitchen.com/rich-dark-chocolate-mousse-recipe |
275 | हुनासे गोज्जु रेसिपी - Hunase Gojju Recipe | Hunase Gojju Recipe - Hunase Gojju Recipe | 1 कप इमली का पेस्ट,1/2 कप गुड़,1 छोटा चमच्च रसम पाउडर - या लाल मिर्च पाउडर,नमक - स्वाद अनुसार,1 बड़ा चमच्च तेल,1 छोटा चमच्च मेथी के दाने,10 कढ़ी पत्ता,1 छोटा चमच्च राइ,हींग - चुटकी भर,4 to 5 हरी मिर्च - पतला और सीधा काट ले | 1 cup tamarind paste, 1/2 cup jaggery, 1 teaspoon rasam powder - or red chili powder, salt - as per taste, 1 tablespoon oil, 1 teaspoon fenugreek seeds, 10 curry leaves, 1 teaspoon mustard, asafoetida - Pinch, 4 to 5 green chillies - thin and straight cut | 10 | 30 | 40 | 4 | Karnataka | Lunch | Vegetarian | हुनासे गोज्जु रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें राइ, मेथी के दाने, कढ़ी पत्ता, हींग और मिर्च डाले।15 से 20 सेकण्ड्स बाद इसमें इमली का पेस्ट, गुड़, रसम पाउडर डाले, मिलाए और 2 मिनट के लिए पका ले. अब इसमें 2 कप पानी डाले और 15 मिनट तक उबलने दे, नमक डाले और 15 मिनट बाद गैस बंद कर ले. परोसे। हुनास... | To make Hunase Gojju recipe, first heat oil in a pan. Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli. After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes. Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas aft... | http://www.archanaskitchen.com/hunase-gojju-recipe-in-hindi |
276 | Qahwa | Arabic Coffee Recipe | Qahwa | Arabic Coffee Recipe | 1 tablespoon Green Coffee beans - lightly roasted and coarsely ground,1 tablespoon Cardamom (Elaichi) Pods/Seeds - crushed,2.5 cups Water,1/8 teaspoon Saffron strands - optional,1 teaspoon Rose water - optional | 1 tablespoon Green Coffee beans - lightly roasted and coarsely ground,1 tablespoon Cardamom (Elaichi) Pods/Seeds - crushed,2.5 cups Water,1/8 teaspoon Saffron strands - optional,1 teaspoon Rose water - optional | 5 | 25 | 30 | 4 | Arab | Snack | Vegetarian | To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.Now switch off the flame, cover and let coffee grounds settle at the bottom for a... | To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.Now switch off the flame, cover and let coffee grounds settle at the bottom for a... | https://www.archanaskitchen.com/qahwa-arabic-coffee-recipe |
277 | Broccoli Corn & Barley Soup Recipe | Broccoli Corn & Barley Soup Recipe | 1 cup Barley (seeds) - soaked for 2-6 hours,1 cup Broccoli - florets,1/4 cup Green peas (Matar) - fresh or frozen,1/4 cup Sweet corn,1/4 cup Green beans (French Beans) - chopped,1/2 cup Carrots (Gajjar) - thinly sliced in strips,1 cup Rocket leaves - or spinach leaves,2 Tomatoes - chopped,1 Onion - chopped,4 cloves Gar... | 1 cup Barley (seeds) - soaked for 2-6 hours,1 cup Broccoli - florets,1/4 cup Green peas (Matar) - fresh or frozen,1/4 cup Sweet corn,1/4 cup Green beans (French Beans) - chopped,1/2 cup Carrots (Gajjar) - thinly sliced in strips,1 cup Rocket leaves - or spinach leaves,2 Tomatoes - chopped,1 Onion - chopped,4 cloves Gar... | 15 | 30 | 45 | 4 | Continental | Dinner | Vegetarian | To prepare Broccoli Corn & Barley Soup Recipe, wash and soak pearl barley in 2 cups of water for 2 to 6 hours.Drain and place them in a saucepan with 2 cups of water and a dash of salt. Bring it to boil and then simmer and let it cook for 15 minutes.Once cooked drain the excess water and set it aside.In another saucepa... | To prepare Broccoli Corn & Barley Soup Recipe, wash and soak pearl barley in 2 cups of water for 2 to 6 hours.Drain and place them in a saucepan with 2 cups of water and a dash of salt. Bring it to boil and then simmer and let it cook for 15 minutes.Once cooked drain the excess water and set it aside.In another saucepa... | https://www.archanaskitchen.com/broccoli-corn-barley-soup-recipe |
278 | Spirulina and Mint Basil Pesto Pasta Recipe | Spirulina and Mint Basil Pesto Pasta Recipe | 1 cup Basil leaves,1/2 cup Mint Leaves (Pudina),1 tablespoon Spirulina,1/2 cup Badam (Almond) - blanched,4 cloves Garlic,1/2 cup Tofu,1 teaspoon Black pepper powder,2 teaspoon Salt,1/4 cup Extra Virgin Olive Oil,1 cup Pasta,4 cloves Garlic - chopped,1 cup Green zucchini - diced,1 Yellow Bell Pepper (Capsicum) - diced,1... | 1 cup Basil leaves,1/2 cup Mint Leaves (Pudina),1 tablespoon Spirulina,1/2 cup Badam (Almond) - blanched,4 cloves Garlic,1/2 cup Tofu,1 teaspoon Black pepper powder,2 teaspoon Salt,1/4 cup Extra Virgin Olive Oil,1 cup Pasta,4 cloves Garlic - chopped,1 cup Green zucchini - diced,1 Yellow Bell Pepper (Capsicum) - diced,1... | 20 | 10 | 30 | 4 | Italian Recipes | Lunch | Vegetarian | We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto. For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture. Once done keep it aside.Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it ... | We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto. For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture. Once done keep it aside.Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it ... | https://www.archanaskitchen.com/spirulina-and-mint-basil-pesto-pasta-recipe |
279 | Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) | Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) | 1 1/2 cup Red matta rice - parboiled,3/4 cup Basmati rice,1/4 cup White Urad Dal (Split),1 cup Coconut milk - or toddy,3 tablespoon Sugar,1 teaspoon Active dry yeast,Salt - to taste,1/2 cup Fresh coconut - Grated,1/2 cup Jaggery,1 Cardamom (Elaichi) Pods/Seeds | 1 1/2 cup Red matta rice - parboiled,3/4 cup Basmati rice,1/4 cup White Urad Dal (Split),1 cup Coconut milk - or toddy,3 tablespoon Sugar,1 teaspoon Active dry yeast,Salt - to taste,1/2 cup Fresh coconut - Grated,1/2 cup Jaggery,1 Cardamom (Elaichi) Pods/Seeds | 480 | 15 | 495 | 4 | Goan Recipes | Dessert | Vegetarian | To begin making the Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)soak parboiled matta rice, basmati rice and urad dal in water for atleast 4 hours.After 4 hours, grind the rice and urad dal to a smooth paste. The batter must be smooth and not grainy.You will now mix toddy, yeast, sugar and leav... | To begin making the Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)soak parboiled matta rice, basmati rice and urad dal in water for atleast 4 hours.After 4 hours, grind the rice and urad dal to a smooth paste. The batter must be smooth and not grainy.You will now mix toddy, yeast, sugar and leav... | https://www.archanaskitchen.com/goan-style-sando-recipe-steamed-rice-cakes-filled-with-sweet-coconut |
280 | Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry | Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry | 400 grams Tindora (Dondakaya/ Kovakkai) - sliced to roundels,2 teaspoons Sunflower Oil,1/2 teaspoon Mustard seeds,2 Dry Red Chillies,2 sprig Curry leaves,2 tablespoons Raw Peanuts (Moongphali) - coarsely ground,2 teaspoons Sesame seeds (Til seeds) - roasted,1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dh... | 400 grams Tindora (Dondakaya/ Kovakkai) - sliced to roundels,2 teaspoons Sunflower Oil,1/2 teaspoon Mustard seeds,2 Dry Red Chillies,2 sprig Curry leaves,2 tablespoons Raw Peanuts (Moongphali) - coarsely ground,2 teaspoons Sesame seeds (Til seeds) - roasted,1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dh... | 10 | 10 | 20 | 4 | Indian | Side Dish | Vegetarian | To begin making Til Moongphali Aur Kundru Sabzi Recipe (Sesame, Peanuts & Ivy Gourd Stir Fry), wash and thinly slice tindora/kundru and keep aside.Dry roast sesame seeds in a kadai till fragrant (just for a minute or so on medium heat) and keep aside.Heat oil in a wok/kadai and add mustard seeds, curry leaves, dry red ... | To begin making Til Moongphali Aur Kundru Sabzi Recipe (Sesame, Peanuts & Ivy Gourd Stir Fry), wash and thinly slice tindora/kundru and keep aside.Dry roast sesame seeds in a kadai till fragrant (just for a minute or so on medium heat) and keep aside.Heat oil in a wok/kadai and add mustard seeds, curry leaves, dry red ... | https://www.archanaskitchen.com/til-moongphali-aur-kundru-sabzi-recipe-sesame-peanuts-ivy-gourd-stir-fry |
281 | Asian Style Honey Soy Sticky Chicken Recipe | Asian Style Honey Soy Sticky Chicken Recipe | 1/2 Chicken - Thighs/Wings,2 Tablespoon Soy sauce,1.5 Tablespoon Honey,1/2 Tablespoon Vinegar,1 teaspoon Garlic - Minced,1 teaspoon Ginger - Grated,1 teaspoon Sesame (Gingelly) Oil - or Olive Oil,Salt - to taste,1 teaspoon Black pepper powder,Sesame seeds (Til seeds) - for garnishing | 1/2 Chicken - Thighs/Wings,2 Tablespoon Soy sauce,1.5 Tablespoon Honey,1/2 Tablespoon Vinegar,1 teaspoon Garlic - Minced,1 teaspoon Ginger - Grated,1 teaspoon Sesame (Gingelly) Oil - or Olive Oil,Salt - to taste,1 teaspoon Black pepper powder,Sesame seeds (Til seeds) - for garnishing | 15 | 40 | 55 | 2 | Continental | Appetizer | Non Vegeterian | To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C. Sprinkle salt and pepper on chicken and rub it with your hands.Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes.Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil... | To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C. Sprinkle salt and pepper on chicken and rub it with your hands.Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes.Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil... | http://www.archanaskitchen.com/asian-style-honey-soy-sticky-chicken-recipe |
282 | Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables) | Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables) | 1/2 cup Cauliflower (gobi) - broken into small florets,1/4 cup Green beans (French Beans) - cut into one-inch pieces,1/4 cup Carrots (Gajjar) - cut into inch long pieces,2 Potatoes (Aloo) - cut into cubes,1 Onion - sliced,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves,1/2 cup Fresh coconut - gr... | 1/2 cup Cauliflower (gobi) - broken into small florets,1/4 cup Green beans (French Beans) - cut into one-inch pieces,1/4 cup Carrots (Gajjar) - cut into inch long pieces,2 Potatoes (Aloo) - cut into cubes,1 Onion - sliced,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves,1/2 cup Fresh coconut - gr... | 15 | 20 | 35 | 4 | Tamil Nadu | Lunch | Vegetarian | To begin making Kaigari Pirattal (Chettinad Style Mixed Vegetables) Recipe, heat a wok in medium flame and pour oil in it. Now, put the mustard seeds, curry leaves and let it splutter.Now, add all the cut vegetables into the tempering and give it a stir. Sprinkle some water over it and cook with the lid on for five mor... | To begin making Kaigari Pirattal (Chettinad Style Mixed Vegetables) Recipe, heat a wok in medium flame and pour oil in it. Now, put the mustard seeds, curry leaves and let it splutter.Now, add all the cut vegetables into the tempering and give it a stir. Sprinkle some water over it and cook with the lid on for five mor... | https://www.archanaskitchen.com/kaigari-pirattal-recipe-chettinad-style-mixed-vegetables |
283 | Pomegranate Frozen Margarita Recipe | Pomegranate Frozen Margarita Recipe | 300 ml Pomegranate juice - freshly squeezed,1/4 cup Fresh orange juice,Lemon juice - from 2 lemons,10 to 12 Ice cubes,Fresh Pomegranate Fruit Kernels - for garnish,Salt - for rimming the glass (Margarita Salt,400 ml Pomegranate juice - freshly squeezed,1/4 cup Lemon juice,1/3 cup Tequila,1/8 cup Triple sec,Fresh Pomegr... | 300 ml Pomegranate juice - freshly squeezed,1/4 cup Fresh orange juice,Lemon juice - from 2 lemons,10 to 12 Ice cubes,Fresh Pomegranate Fruit Kernels - for garnish,Salt - for rimming the glass (Margarita Salt,400 ml Pomegranate juice - freshly squeezed,1/4 cup Lemon juice,1/3 cup Tequila,1/8 cup Triple sec,Fresh Pomegr... | 10 | 10 | 20 | 4 | Continental | Vegetarian | Vegetarian | To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality. Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt ... | To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality. Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt ... | https://www.archanaskitchen.com/pomegranate-frozen-margarita-recipe-with-non-alcoholic-options |
284 | Chinese Egg Fried Rice Recipe With Oats | Chinese Egg Fried Rice Recipe With Oats | 2 cups Brown Rice - cooked,80 grams Rolled Oats Or Instant Oats,3 Whole Eggs,2 Spring Onion Greens - finely chopped,2 Carrots (Gajjar) - finely chopped,12 Green beans (French Beans) - finely chopped,1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped,1 teaspoon Sunflower Oil,Salt and Pepper - to taste | 2 cups Brown Rice - cooked,80 grams Rolled Oats Or Instant Oats,3 Whole Eggs,2 Spring Onion Greens - finely chopped,2 Carrots (Gajjar) - finely chopped,12 Green beans (French Beans) - finely chopped,1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped,1 teaspoon Sunflower Oil,Salt and Pepper - to taste | 10 | 30 | 40 | 4 | Fusion | Dinner | Eggetarian | To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage.Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked. You can optionally cover the pan and cook the vegetables faster.Covering the pan and ... | To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage.Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked. You can optionally cover the pan and cook the vegetables faster.Covering the pan and ... | https://www.archanaskitchen.com/chinese-egg-fried-rice-recipe-with-oats |
285 | मटर बेसन और पनीर चीला रेसिपी - Matar Besan And Paneer Cheela Recipe | Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe | 1 कप हरे मटर - उबाल ले,1 कप बेसन,1/2 कप पनीर - कस ले,1 छोटा चम्मच अदरक - काट ले,2 हरी मिर्च - बारीक काट ले,1/2 छोटा चम्मच हल्दी पाउडर,1/2 छोटा चम्मच जीरा पाउडर,1/2 छोटा चम्मच नमक,2 तेल - प्रयोग अनुसार | 1 cup green peas - boil, 1 cup gram flour, 1/2 cup cheese - tighten, 1 tsp ginger - chopped, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1/2 tsp Cumin powder, 1/2 teaspoon salt, 2 oil - as per use | 10 | 30 | 40 | 4 | North Indian Recipes | North Indian Breakfast | Vegetarian | मटर बेसन और पनीर चीला रेसिपी बनाने के लिए सबसे पहले एक मिक्सर ग्राइंडर में हरे मटर, हरी मिर्च, अदरक, थोड़ा पानी डाले और पीस कर पेस्ट बना ले. अब इस पेस्ट को एक बाउल में डाले। इसमें बेसन, चीज़, हल्दी पाउडर, जीरा पाउडर, नमक, थोड़ा पानी डाले और अच्छी तरह से मिला ले. अब एक तवे को पहले से गरम कर ले. इसपर थोड़ा मिश्रण बिच में डाल... | To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste. Now pour this paste in a bowl. Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well. Now preheat a pan. Put a little mixture in the middl... | http://www.archanaskitchen.com/matar-besan-and-paneer-cheela-recipe-green-peas-paneer-crepes-in-hindi |
286 | Leftover Roti Cutlet Recipe | Leftover Roti Cutlet Recipe | 4 Phulka,2 cup Potato (Aloo) - mashed,2-3 Green Chillies - finely chopped,1 cup Carrot (Gajjar) - grated,1/2 cup Sweet corn - mashed,1 cup Onion - finely chopped,1 teaspoon Red Chilli powder,Salt - to taste,1/2 tablespoon Amchur (Dry Mango Powder),1/2 tablespoon Black pepper powder,1/2 tablespoon Red Chilli flakes,1 ta... | 4 Phulka,2 cup Potato (Aloo) - mashed,2-3 Green Chillies - finely chopped,1 cup Carrot (Gajjar) - grated,1/2 cup Sweet corn - mashed,1 cup Onion - finely chopped,1 teaspoon Red Chilli powder,Salt - to taste,1/2 tablespoon Amchur (Dry Mango Powder),1/2 tablespoon Black pepper powder,1/2 tablespoon Red Chilli flakes,1 ta... | 20 | 20 | 40 | 4 | Indian | Snack | Vegetarian | To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder.Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute.After a minute, add the mashed peas, corn and potatoes. Cook for about 20-30... | To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder.Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute.After a minute, add the mashed peas, corn and potatoes. Cook for about 20-30... | https://www.archanaskitchen.com/leftover-roti-cutlet-recipe |
287 | Flourless Orange Cake With Cream Cheese Frosting Recipe | Flourless Orange Cake With Cream Cheese Frosting Recipe | 3 Oranges - peeled,2 tablespoons Orange Zest (Rind),3 tablespoons Sugar,6 Whole Eggs,175 grams Caster Sugar,150 grams Almond Meal (Badam Powder),100 grams Hazelnut Meal (Powder),1 teaspoon Baking powder,200 grams Britannia Cream Cheese,3 tablespoons Heavy whipping cream,3 tablespoons Fresh orange juice,75 grams Icing S... | 3 Oranges - peeled,2 tablespoons Orange Zest (Rind),3 tablespoons Sugar,6 Whole Eggs,175 grams Caster Sugar,150 grams Almond Meal (Badam Powder),100 grams Hazelnut Meal (Powder),1 teaspoon Baking powder,200 grams Britannia Cream Cheese,3 tablespoons Heavy whipping cream,3 tablespoons Fresh orange juice,75 grams Icing S... | 20 | 70 | 90 | 4 | Continental | Dessert | Eggetarian | To begin making the Flourless Orange Cake With Cream Cheese Frosting Recipe first prepare the orange pureeTo do this, combine the zest, sugar and orange chunks in a pan. Place the pan over a medium heat and cook, covered, for 6 to 8 mins or until the sugar is dissolved well and oranges have turned very soft and pulpy.M... | To begin making the Flourless Orange Cake With Cream Cheese Frosting Recipe first prepare the orange pureeTo do this, combine the zest, sugar and orange chunks in a pan. Place the pan over a medium heat and cook, covered, for 6 to 8 mins or until the sugar is dissolved well and oranges have turned very soft and pulpy.M... | http://www.archanaskitchen.com/flourless-orange-cake-with-cream-cheese-frosting-recipe |
288 | Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe | Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe | 1 tablespoon Sunflower Oil,1 teaspoon Ginger - grated,1 Green Chilli - finely chopped,1 Onion - finely chopped,1 Tomato - finely chopped,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 cups Paneer (Homemade Cottage Cheese) - crumpled,1 tablespoon Coriander (Dhania) Leaves - chopped,Salt - to taste... | 1 tablespoon Sunflower Oil,1 teaspoon Ginger - grated,1 Green Chilli - finely chopped,1 Onion - finely chopped,1 Tomato - finely chopped,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 cups Paneer (Homemade Cottage Cheese) - crumpled,1 tablespoon Coriander (Dhania) Leaves - chopped,Salt - to taste... | 15 | 20 | 35 | 4 | North Indian Recipes | Dinner | High Protein Vegetarian | To begin making the Spicy Paneer Bhurji Pav Sandwich, we'll begin by making paneer bhurji.Place a pan on the heat and warm the oil in it. To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.Followed by chopped tomatoes, turmeric powder a... | To begin making the Spicy Paneer Bhurji Pav Sandwich, we'll begin by making paneer bhurji.Place a pan on the heat and warm the oil in it. To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.Followed by chopped tomatoes, turmeric powder a... | http://www.archanaskitchen.com/spicy-paneer-bhurji-pav-sandwich-recipe-spiced-cottage-cheese-bun-sandwich |
289 | Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe | Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe | 15 Baby corn - cut into length wise,250 grams Tofu - or paneer,1/2 cup Water,1/4 cup Corn flour,Rice flour - as required,Salt - as required,Sunflower Oil - as required,1 Red Yellow and Green Bell Peppers (Capsicum) - sliced,2 teaspoon Light soy sauce,1 teaspoon Garlic - paste,1.5 teaspoon Fresh Red Chilli - paste,1 tea... | 15 Baby corn - cut into length wise,250 grams Tofu - or paneer,1/2 cup Water,1/4 cup Corn flour,Rice flour - as required,Salt - as required,Sunflower Oil - as required,1 Red Yellow and Green Bell Peppers (Capsicum) - sliced,2 teaspoon Light soy sauce,1 teaspoon Garlic - paste,1.5 teaspoon Fresh Red Chilli - paste,1 tea... | 10 | 90 | 100 | 4 | Asian | Appetizer | Vegetarian | To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour.Make a stiff batter by mixing corn flou... | To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour.Make a stiff batter by mixing corn flou... | http://www.archanaskitchen.com/asian-style-baby-corn-with-sesame-seeds-peanut-sauce-recipe |
290 | Papaya and Carrot Halwa Recipe | Papaya and Carrot Halwa Recipe | 4 cups Papaya - peeled and grated,1 cup Carrot (Gajjar) - grated,1/2 cup Sugar,3/4 cup Milk,1/2 teaspoon Cardamom Powder (Elaichi),2 Saffron strands,2 tablespoons Badam (Almond) - sliced,1/4 cup Ghee | 4 cups Papaya - peeled and grated,1 cup Carrot (Gajjar) - grated,1/2 cup Sugar,3/4 cup Milk,1/2 teaspoon Cardamom Powder (Elaichi),2 Saffron strands,2 tablespoons Badam (Almond) - sliced,1/4 cup Ghee | 10 | 40 | 50 | 4 | North Indian Recipes | Dessert | Vegetarian | To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots.In a heavy bottomed pan add the ghee, the grated papaya and carrots. Saute for a few minutes until you get a good aroma. Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all... | To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots.In a heavy bottomed pan add the ghee, the grated papaya and carrots. Saute for a few minutes until you get a good aroma. Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all... | https://www.archanaskitchen.com/papaya-and-carrot-halwa-recipe |
291 | फालगुनी दाल रेसिपी - Phalguni Dal (Recipe In Hindi) | Phalguni Dal (Recipe) | 1/4 कप मसूर दाल - धो ले,1/4 cup हरा मटर,1कप प्याज - बारीक काट ले,1 टमाटर - बारीक काट ले,1/2 इंच अदरक - कस ले,2 कली लहसुन - कस ले,2 हरी मिर्च - काट ले,1/2 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,1/4 छोटा चमच्च मेथी के दाने,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च सौंफ,1/4 छोटा चमच्च कलोंजी के बीज,1 छोटा चमच... | 1/4 cup lentils - wash, 1/4 cup green peas, 1 cup onion - finely chopped, 1 tomato - finely chopped, 1/2 inch ginger - grated, 2 cloves garlic - grated, 2 green chillies - Cut, 1/2 teaspoon turmeric powder, salt - as per taste, 1 teaspoon mustard, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon ani... | 10 | 20 | 30 | 2 | Bengali Recipes | Lunch | High Protein Vegetarian | फालगुनी दाल बनाने के लिए सबसे पहले एक प्रेशर कुकर में दाल डाल दे. इसमें टमाटर, प्याज, अदरक और लहसुन डाले। इसके बाद इसमें 1-1/2 कप पानी डाले।मिलाए, कुकर को बंद करें और 3 सिटी आने तक पकाए। 3 सिटी आने के बाद गैस बंद करें और प्रेशर को अपने आप निकलने दे. कुकर खोले और दाल को मैश कर ले. अब एक कढ़ाई में सरसों का तेल गरम करें। इ... | To make phalguni dal, first put dal in a pressure cooker. Add tomatoes, onions, ginger and garlic to it. After this, add 1-1 / 2 cups of water. Melt, close the cooker and cook till 3 cities come. After coming to 3 cities, turn off the gas and let the pressure drain automatically. Open the cooker and mash the lentils. N... | http://www.archanaskitchen.com/phalguni-dal-recipe-in-hindi |
292 | Soft Millet Taco Recipe Topped With Hummus & Veggies | Soft Millet Taco Recipe Topped With Hummus & Veggies | 1/2 cup Jowar Flour (Sorghum),1/2 cup Bajra Flour ( Pearl Millet),3/4 cup Whole Wheat Flour,Salt - to taste,Sunflower Oil,1/2 cup Homemade Hummus,1 tablespoon Butter,1 cup Broccoli - cut into small florets,1 cup Cherry tomatoes - slit into half,1 Onion - sliced,4 cloves Garlic - finely chopped,1 teaspoon Sugar,1 teaspo... | 1/2 cup Jowar Flour (Sorghum),1/2 cup Bajra Flour ( Pearl Millet),3/4 cup Whole Wheat Flour,Salt - to taste,Sunflower Oil,1/2 cup Homemade Hummus,1 tablespoon Butter,1 cup Broccoli - cut into small florets,1 cup Cherry tomatoes - slit into half,1 Onion - sliced,4 cloves Garlic - finely chopped,1 teaspoon Sugar,1 teaspo... | 20 | 40 | 60 | 4 | Middle Eastern | World Breakfast | Diabetic Friendly | To begin making the Soft Millet Taco Recipe Topped With Hummus & Veggies, add all the flours – jowar, bajra and atta into a bowl. Sprinkle some salt as well.Add water little at a time and knead it to form a soft dough. Once the dough is done, cover it with a cloth and rest until you make the topping.To make the hummus ... | To begin making the Soft Millet Taco Recipe Topped With Hummus & Veggies, add all the flours – jowar, bajra and atta into a bowl. Sprinkle some salt as well.Add water little at a time and knead it to form a soft dough. Once the dough is done, cover it with a cloth and rest until you make the topping.To make the hummus ... | https://www.archanaskitchen.com/soft-millet-taco-recipe-topped-with-hummus-veggies |
293 | Sprouted Moong And Onion Fritters Recipe | Sprouted Moong And Onion Fritters Recipe | 1/2 cup Gram flour (besan),2 tablespoon Rice flour,1/4 cup Green Moong Sprouts,1 Onion - thinly sliced,2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Ginger - grated,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1/2 teaspoon Lemon juice,S... | 1/2 cup Gram flour (besan),2 tablespoon Rice flour,1/4 cup Green Moong Sprouts,1 Onion - thinly sliced,2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Ginger - grated,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1/2 teaspoon Lemon juice,S... | 15 | 15 | 30 | 4 | Indian | Snack | Vegetarian | To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter int... | To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter int... | https://www.archanaskitchen.com/sprouted-moong-and-onion-fritters-recipe |
294 | Lemon And Ginger Spicy Black Eyed Beans Recipe | Lemon And Ginger Spicy Black Eyed Beans Recipe | 1 cup Black Eyed Beans (Lobia) - soaked in water overnight,1 Onion - chopped,3 cloves Garlic - minced,1 Red Yellow or Green Bell Pepper (Capsicum) - finely chopped,2 Tomatoes - blanched,2 inch Ginger - julienned (fine),1 tablespoon Extra Virgin Olive Oil,2 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder - or... | 1 cup Black Eyed Beans (Lobia) - soaked in water overnight,1 Onion - chopped,3 cloves Garlic - minced,1 Red Yellow or Green Bell Pepper (Capsicum) - finely chopped,2 Tomatoes - blanched,2 inch Ginger - julienned (fine),1 tablespoon Extra Virgin Olive Oil,2 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder - or... | 5 | 40 | 45 | 2 | Mexican | Side Dish | High Protein Vegetarian | To begin making the Lemon and Ginger Spicy Black Eyed Beans recipe, firstly pressure cook the Black eyed beans with 2-3 cups of water in a cooker, till there is still a bite left to them. Drain and reserve the water.In a pan heat the oil. Add the onion, garlic and sauté for a minute till the onions are soft.After the o... | To begin making the Lemon and Ginger Spicy Black Eyed Beans recipe, firstly pressure cook the Black eyed beans with 2-3 cups of water in a cooker, till there is still a bite left to them. Drain and reserve the water.In a pan heat the oil. Add the onion, garlic and sauté for a minute till the onions are soft.After the o... | http://www.archanaskitchen.com/lemon-and-ginger-spicy-black-eyed-beans-recipe |
295 | Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi | Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi | 250 grams Gawar Phali (Kothavarangai / Cluster beans) - washed and cut into 1-1.5 inch pieces,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon SSP Asafoetida (Hing),1 Onion - chopped,4 Tomatoes - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon... | 250 grams Gawar Phali (Kothavarangai / Cluster beans) - washed and cut into 1-1.5 inch pieces,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon SSP Asafoetida (Hing),1 Onion - chopped,4 Tomatoes - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon... | 15 | 20 | 35 | 4 | North Indian Recipes | Lunch | Vegetarian | To begin making the Gawar Phali Masala Sabzi Recipe, into a preheated pressure cooker add oil. Once the oil is hot add the ajwain, asafoetida, onion, garlic, ginger and saute until the onions soften and turn golden brown in colour. Once done add the tomatoes, turmeric powder, red chili powder, coriander powder and jagg... | To begin making the Gawar Phali Masala Sabzi Recipe, into a preheated pressure cooker add oil. Once the oil is hot add the ajwain, asafoetida, onion, garlic, ginger and saute until the onions soften and turn golden brown in colour. Once done add the tomatoes, turmeric powder, red chili powder, coriander powder and jagg... | http://www.archanaskitchen.com/gawar-phali-masala-sabzi-recipe-cluster-bean-gravy-sabzi |
296 | Corn Matar Kachori Recipe | Corn only quiche recipe | 2 cups All Purpose Flour (Maida),1/4 cup Ghee - melted,1/4 teaspoon Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - for deep frying,2 cups Green peas (Matar),1 cup Sweet corn,2 Green Chillies - finely chopped,1 inch Ginger - grated,2 teaspoons Fennel seeds (Saunf),1 teaspoon Garam masala powder,1/2 teaspoon Chaat ... | 2 cups All Purpose Flour (Maida),1/4 cup Ghee - melted,1/4 teaspoon Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - for deep frying,2 cups Green peas (Matar),1 cup Sweet corn,2 Green Chillies - finely chopped,1 inch Ginger - grated,2 teaspoons Fennel seeds (Saunf),1 teaspoon Garam masala powder,1/2 teaspoon Chaat ... | 20 | 40 | 60 | 4 | Indian | Snack | Vegetarian | To begin making the Corn Matar Kachori Recipe, we will first make the dough for the outer crust of the Matar Kachori.In a large mixing bowl, combine all the ingredients for the Kachori dough to form a crumble like texture. Gradually add water into the flour mixture and knead to make a soft and smooth dough.Once all the... | To begin making the Corn Matar Kachori Recipe, we will first make the dough for the outer crust of the Matar Kachori.In a large mixing bowl, combine all the ingredients for the Kachori dough to form a crumble like texture. Gradually add water into the flour mixture and knead to make a soft and smooth dough.Once all the... | https://www.archanaskitchen.com/corn-matar-kachori-recipe |
297 | Lacha Pyaz Recipe - Masala Pickled Onions | Lacha Onion Recipe - Masala Pickled Onions | 2 Onions - cut into thin rings,1 Lemon - juice extracted,Black Salt (Kala Namak) - as required,2 Onions - cut into thin rings,1/2 teaspoon Red Chilli powder,1/2 teaspoon Chaat Masala Powder,Salt - to taste,1 Lemon - juice extracted | 2 Onions - cut into thin rings,1 Lemon - juice extracted,Black Salt (Kala Namak) - as required,2 Onions - cut into thin rings,1/2 teaspoon Red Chilli powder,1/2 teaspoon Chaat Masala Powder,Salt - to taste,1 Lemon - juice extracted | 10 | 0 | 10 | 4 | North Indian Recipes | Side Dish | Vegetarian | To begin making the Simple Lacha Pyaz Recipe - Pickled Onions into a mixing bowl add the onion rings, lemon juice and sprinkle black salt to taste. Mix well to combine. Cover the bowl and allow the onions to rest in the lemon juice for about an hour.The Simple Lacha Pyaz Recipe - Pickled Onions are ready to be served ... | To begin making the Simple Lacha Pyaz Recipe - Pickled Onions into a mixing bowl add the onion rings, lemon juice and sprinkle black salt to taste. Mix well to combine. Cover the bowl and allow the onions to rest in the lemon juice for about an hour.The Simple Lacha Pyaz Recipe - Pickled Onions are ready to be served ... | https://www.archanaskitchen.com/how-to-make-pickled-onions-recipe |
298 | Masala Cornflakes Chicken Recipe | Masala Cornflakes Chicken Recipe | 1 kg Boneless chicken - cut into bite sized pieces (1,2 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1 tablespoon Ginger Garlic Paste,1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,2 cups Corn flakes - made to a coarse... | 1 kg Boneless chicken - cut into bite sized pieces (1,2 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1 tablespoon Ginger Garlic Paste,1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,2 cups Corn flakes - made to a coarse... | 20 | 30 | 50 | 4 | Indian | Appetizer | High Protein Non Vegetarian | To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.Heat oil in a deep frying pan and allow it to heat.Once the oil i... | To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.Heat oil in a deep frying pan and allow it to heat.Once the oil i... | https://www.archanaskitchen.com/masala-cornflakes-chicken-recipe |
299 | Tofu Bhurji Recipe - Spicy Scrambled Tofu | Tofu Bhurji Recipe - Spicy Scrambled Tofu | 300 grams Tofu - crumbled,1 Onion - chopped,1 Red Bell pepper (Capsicum),1 Tomato - chopped,1 Green Chilli - chopped,1 teaspoon Cumin seeds (Jeera),2 teaspoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Turmeric powder (Haldi),4 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil | 300 grams Tofu - crumbled,1 Onion - chopped,1 Red Bell pepper (Capsicum),1 Tomato - chopped,1 Green Chilli - chopped,1 teaspoon Cumin seeds (Jeera),2 teaspoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Turmeric powder (Haldi),4 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil | 10 | 30 | 40 | 4 | North Indian Recipes | North Indian Breakfast | Vegan | To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside.Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger. Saute the onions and capsicum on low to medium heat until they are soft and tender.Once the onions and capsicum are sof... | To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside.Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger. Saute the onions and capsicum on low to medium heat until they are soft and tender.Once the onions and capsicum are sof... | https://www.archanaskitchen.com/tofu-bhurji-recipe |
300 | Savoury Bread Pudding Recipe | Savoury Bread Pudding Recipe | 6 Whole Wheat Brown Bread - preferably a day-old bread,1/2 Green zucchini - grated,1 Carrot (Gajjar) - grated,1 Red Bell pepper (Capsicum) - finely chopped,1 cup Spinach Leaves (Palak) - chopped,6 Button mushrooms - finely chopped,1 Onion - finely chopped,3 cloves Garlic - finely minced,2 teaspoon Extra Virgin Olive Oi... | 6 Whole Wheat Brown Bread - preferably a day-old bread,1/2 Green zucchini - grated,1 Carrot (Gajjar) - grated,1 Red Bell pepper (Capsicum) - finely chopped,1 cup Spinach Leaves (Palak) - chopped,6 Button mushrooms - finely chopped,1 Onion - finely chopped,3 cloves Garlic - finely minced,2 teaspoon Extra Virgin Olive Oi... | 10 | 40 | 50 | 4 | Continental | Main Course | Eggetarian | To begin making the Savoury Bread Pudding, first grease a 7 inch baking dish with butter. Preheat the oven to 180 degree Celsius.Heat olive oil in a small pan and add onion, garlic and sauté for a few seconds, till the onions turn translucent.Add the mushrooms and stir fry till they begin sweat. Add the rest of the veg... | To begin making the Savoury Bread Pudding, first grease a 7 inch baking dish with butter. Preheat the oven to 180 degree Celsius.Heat olive oil in a small pan and add onion, garlic and sauté for a few seconds, till the onions turn translucent.Add the mushrooms and stir fry till they begin sweat. Add the rest of the veg... | https://www.archanaskitchen.com/savoury-bread-pudding-recipe |
301 | Stuffed Mooli Paneer Paratha Recipe | Stuffed Radish Paneer Paratha Recipe | 2 Mooli/ Mullangi (Radish) - washed and grated,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Chilli - finely chopped,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Sunflower Oil,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Cumi... | 2 Mooli/ Mullangi (Radish) - washed and grated,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Chilli - finely chopped,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Sunflower Oil,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Cumi... | 10 | 20 | 30 | 5 | North Indian Recipes | North Indian Breakfast | Vegetarian | To begin making the Stuffed Mooli Paneer Paratha Recipe, grate the paneer and radish and set aside. *To make the Mooli Paneer Filling Heat a skillet on medium flame, add 1 teaspoon oil, now add the cumin seeds, chopped ginger and garlic, saute for 30 seconds, now add the radish, salt and continue to saute on high heat ... | To begin making the Stuffed Mooli Paneer Paratha Recipe, grate the paneer and radish and set aside. *To make the Mooli Paneer Filling Heat a skillet on medium flame, add 1 teaspoon oil, now add the cumin seeds, chopped ginger and garlic, saute for 30 seconds, now add the radish, salt and continue to saute on high heat ... | https://www.archanaskitchen.com/stuffed-mooli-paneer-paratha-recipe |
302 | Orange Peppermint Green Tea Punch Recipe | Orange Peppermint Green Tea Punch Recipe | 2 cups Fresh orange juice,2 teaspoons Ginger - grated,2 tablespoons Tea Monk Seiki Peppermint Green Tea,4 cups Chilled water | 2 cups Fresh orange juice,2 teaspoons Ginger - grated,2 tablespoons Tea Monk Seiki Peppermint Green Tea,4 cups Chilled water | 20 | 5 | 25 | 4 | Continental | Appetizer | Vegetarian | To begin making the Orange Green Tea Punch Recipe, in a large saucepan, bring water to a boil and turn off the heat.Add the Seiki Peppermint Green Tea leaves, grated ginger to the boiled water and stir. Let the tea brew for 5 minutes.Strain the tea into a pitcher and discard the tea leaves. Allow the tea to cool and re... | To begin making the Orange Green Tea Punch Recipe, in a large saucepan, bring water to a boil and turn off the heat.Add the Seiki Peppermint Green Tea leaves, grated ginger to the boiled water and stir. Let the tea brew for 5 minutes.Strain the tea into a pitcher and discard the tea leaves. Allow the tea to cool and re... | http://www.archanaskitchen.com/orange-peppermint-green-tea-punch-recipe |
303 | Zucchini Tater Tots Recipe - A Delicious Party Appetizer | Zucchini Tater Tots Recipe - A Delicious Party Appetizer | 3 Potatoes (Aloo) - skin peeled and boiled,2 Green zucchini - grated,1 tablespoon Red Chilli flakes,1 tablespoon Dried oregano,1 tablespoon Dried Thyme Leaves,1 tablespoon Black pepper powder,1/4 cup Cheddar cheese - grated,1/2 cup Whole Wheat Bread crumbs - bread crumbs,Salt - to taste | 3 Potatoes (Aloo) - skin peeled and boiled,2 Green zucchini - grated,1 tablespoon Red Chilli flakes,1 tablespoon Dried oregano,1 tablespoon Dried Thyme Leaves,1 tablespoon Black pepper powder,1/4 cup Cheddar cheese - grated,1/2 cup Whole Wheat Bread crumbs - bread crumbs,Salt - to taste | 10 | 30 | 40 | 30 | Continental | Appetizer | Vegetarian | To begin making the Zucchini Tater Tots Recipe, pressure cook the potatoes in a pressure cooker with 1/4 cup of water and cook it for at least 4 whistles.Allow the pressure to release naturally. Peel the skin of the potatoes, mash them and keep aside in a mixing bowl.Grate the zucchini and keep aside, heat a flat skill... | To begin making the Zucchini Tater Tots Recipe, pressure cook the potatoes in a pressure cooker with 1/4 cup of water and cook it for at least 4 whistles.Allow the pressure to release naturally. Peel the skin of the potatoes, mash them and keep aside in a mixing bowl.Grate the zucchini and keep aside, heat a flat skill... | http://www.archanaskitchen.com/zucchini-tater-tots-recipe-a-delicious-party-appetizer |
304 | Moringa Masoor Dal Recipe - Drumstick Leaves Dal | Moringa Masoor Dal Recipe - Drumstick Leaves Dal | 1 cup Pink Masoor Dal (Split),200 grams Drumstick Leaves (Moringa/Murungai Keerai) - cleaned chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 inch Ginger - finely chopped,1 Dry Red Chilli,1 Tomato - chopped,1 Green Chilli - slit,2 teaspoons Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (... | 1 cup Pink Masoor Dal (Split),200 grams Drumstick Leaves (Moringa/Murungai Keerai) - cleaned chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 inch Ginger - finely chopped,1 Dry Red Chilli,1 Tomato - chopped,1 Green Chilli - slit,2 teaspoons Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (... | 10 | 30 | 40 | 4 | North Indian Recipes | Lunch | High Protein Vegetarian | To prepare the Methi Masoor Dal Recipe, first wash and soak the masoor dal in 3 cups of water for at least 30 minutes. While the dal is soaked clean, wash and pat dry the fenugreek leaves.Next, finely chop the drumstick leaves. Heat a teaspoon of oil in a wok or a kadai and add the chopped drumstick leaves into the wok... | To prepare the Methi Masoor Dal Recipe, first wash and soak the masoor dal in 3 cups of water for at least 30 minutes. While the dal is soaked clean, wash and pat dry the fenugreek leaves.Next, finely chop the drumstick leaves. Heat a teaspoon of oil in a wok or a kadai and add the chopped drumstick leaves into the wok... | http://www.archanaskitchen.com/moringa-masoor-dal-recipe-drumstick-leaves-dal |
305 | Gujarati Methi Na Dhebra Recipe | Gujarati Methi Na Dhebra Recipe | 1/2 cup Bajra Flour ( Pearl Millet),1/2 cup Jowar Flour (Sorghum),1/2 cup Whole Wheat Flour - More for dusting,2 cups Methi Leaves (Fenugreek Leaves) - finely chopped,2 inch Ginger - ground to paste,3 Green Chillies - finely chopped,1 tablespoon Sesame seeds (Til seeds),2 teaspoons Red Chilli powder,2 teaspoons Turmeri... | 1/2 cup Bajra Flour ( Pearl Millet),1/2 cup Jowar Flour (Sorghum),1/2 cup Whole Wheat Flour - More for dusting,2 cups Methi Leaves (Fenugreek Leaves) - finely chopped,2 inch Ginger - ground to paste,3 Green Chillies - finely chopped,1 tablespoon Sesame seeds (Til seeds),2 teaspoons Red Chilli powder,2 teaspoons Turmeri... | 15 | 15 | 30 | 2 | Gujarati Recipes | Snack | Diabetic Friendly | To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready.In a large bowl, mix fenugreek leaves, ginger paste, green chilies, sesame seeds, chili powder, turmeric powder, asafoetida. Mix it well with a teaspoon of oil. Keep aside for 5 minutes to help fenugreek leaves soften a bit.Add millet flour, whol... | To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready.In a large bowl, mix fenugreek leaves, ginger paste, green chilies, sesame seeds, chili powder, turmeric powder, asafoetida. Mix it well with a teaspoon of oil. Keep aside for 5 minutes to help fenugreek leaves soften a bit.Add millet flour, whol... | http://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe |
306 | Pear And Walnut Salad Recipe | Pear And Walnut Salad Recipe | null | null | 10 | 30 | 40 | 2 | Continental | Appetizer | Vegetarian | To begin making the Pear And Walnut Salad Recipe, first dry roast the walnuts in a pan or skillet for few seconds. Once the walnuts have become lightly crisp, turn off the heat and keep it aside.Tear the lettuce leaves into bite size pieces and keep aside.To prepare the dressing for the salad, in a small bowl whisk tog... | To begin making the Pear And Walnut Salad Recipe, first dry roast the walnuts in a pan or skillet for few seconds. Once the walnuts have become lightly crisp, turn off the heat and keep it aside.Tear the lettuce leaves into bite size pieces and keep aside.To prepare the dressing for the salad, in a small bowl whisk tog... | https://www.archanaskitchen.com/pear-and-walnut-salad-recipe |
307 | Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic | Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic | 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),2 tablespoons Sunflower Oil,Salt - to taste,2 tablespoons Gram flour (besan),2 cups Curd (Dahi / Yogurt),4 cloves Garlic,1 Onion - finely chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeri... | 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),2 tablespoons Sunflower Oil,Salt - to taste,2 tablespoons Gram flour (besan),2 cups Curd (Dahi / Yogurt),4 cloves Garlic,1 Onion - finely chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeri... | 10 | 60 | 70 | 4 | Rajasthani | Lunch | Vegetarian | To begin making the Rajasthani Gatte Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough. Knead well for about 5 minutes to make a very soft melt in the mouth gatta. If you add more water an... | To begin making the Rajasthani Gatte Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough. Knead well for about 5 minutes to make a very soft melt in the mouth gatta. If you add more water an... | https://www.archanaskitchen.com/rajasthani-gatte-ki-sabzi-recipe-with-onion-garlic |
308 | Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish | Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish | 8 Pointed gourd (Parval) - peeled and cut into diced,3 Potatoes (Aloo) - peeled and diced,1 teaspoon Turmeric powder (Haldi),2 Bay leaves (tej patta) - torn,1 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Ginger - grated,1 Tomato - finely chopped,2... | 8 Pointed gourd (Parval) - peeled and cut into diced,3 Potatoes (Aloo) - peeled and diced,1 teaspoon Turmeric powder (Haldi),2 Bay leaves (tej patta) - torn,1 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Ginger - grated,1 Tomato - finely chopped,2... | 20 | 45 | 65 | 4 | Bengali Recipes | Dinner | Vegetarian | To begin making the Bengali Aloo Potol er Dalna Recipe, first prep all the ingredients, get them together and keep ready.We will cook the dish directly in a pressure cooker. In the traditional method, you would cook both the aloo and potol separately and then make the masala and add to it. The following method, is a he... | To begin making the Bengali Aloo Potol er Dalna Recipe, first prep all the ingredients, get them together and keep ready.We will cook the dish directly in a pressure cooker. In the traditional method, you would cook both the aloo and potol separately and then make the masala and add to it. The following method, is a he... | https://www.archanaskitchen.com/bengali-alu-potol-er-dalna-recipe-a-traditional-vegetable-side-dish |
309 | Egg Sholay Kebab Recipe | Egg Sholay Kebab Recipe | 5 Whole Eggs - hard boiled,3 sprig Curry leaves,1 tablespoon Rice flour,1 tablespoon Gram flour (besan),3 tablespoons All Purpose Flour (Maida),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste,1 teaspoon Sambar Powder,2 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1 teaspoon Green Chilli - paste... | 5 Whole Eggs - hard boiled,3 sprig Curry leaves,1 tablespoon Rice flour,1 tablespoon Gram flour (besan),3 tablespoons All Purpose Flour (Maida),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste,1 teaspoon Sambar Powder,2 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1 teaspoon Green Chilli - paste... | 10 | 15 | 25 | 5 | South Indian Recipes | Appetizer | Eggetarian | To begin making the Egg Sholay Kebab Recipe, keep the hard boiled eggs ready. Cut them into half and set aside. To make the batter for the Egg Sholay In a mixing bowl, combine the besan and rice flour along with the maida. Into this bowl, add the kashmiri red chilli powder, salt to taste, sambar powder, ginger, garlic,... | To begin making the Egg Sholay Kebab Recipe, keep the hard boiled eggs ready. Cut them into half and set aside. To make the batter for the Egg Sholay In a mixing bowl, combine the besan and rice flour along with the maida. Into this bowl, add the kashmiri red chilli powder, salt to taste, sambar powder, ginger, garlic,... | https://www.archanaskitchen.com/egg-sholay-kebab-recipe |
310 | One Pot Methi Mushroom Brown Rice Pulao Recipe | One Pot Methi Mushroom Brown Rice Pulao Recipe | 1 cup Brown Rice,250 grams Button mushrooms,1 cup Methi Leaves (Fenugreek Leaves),1 Onion,1 teaspoon Ginger Garlic Paste,2 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 Bay leaf (tej patta),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),Salt - to taste,2 teaspoons Sunflower Oil | 1 cup Brown Rice,250 grams Button mushrooms,1 cup Methi Leaves (Fenugreek Leaves),1 Onion,1 teaspoon Ginger Garlic Paste,2 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 Bay leaf (tej patta),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),Salt - to taste,2 teaspoons Sunflower Oil | 5 | 20 | 25 | 4 | Indian | Lunch | Vegetarian | To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes.Wash the mushrooms and fenugreek leaves properly and chop them.Heat the required oil in a pressure cooker. Once hot, add cinnamon, cloves, bay leaf and cumin seeds.Once it crackles, add slit green chilli and g... | To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes.Wash the mushrooms and fenugreek leaves properly and chop them.Heat the required oil in a pressure cooker. Once hot, add cinnamon, cloves, bay leaf and cumin seeds.Once it crackles, add slit green chilli and g... | https://www.archanaskitchen.com/one-pot-methi-mushroom-brown-rice-pulav-recipe |
311 | Egg and Bread Fried Rice Recipe | Egg and Bread Fried Rice Recipe | 1 cup Basmati rice - cooked,5 Whole Eggs,1 Onion,4 Whole Wheat Brown Bread,1 teaspoon Ginger Garlic Paste,1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1/2 teaspoon Cumin seeds (Jeera),3 Whole Black Peppercorns,1 teaspoon Sambar Powder,Salt - as required,1 tablespoon Sunflower Oil | 1 cup Basmati rice - cooked,5 Whole Eggs,1 Onion,4 Whole Wheat Brown Bread,1 teaspoon Ginger Garlic Paste,1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1/2 teaspoon Cumin seeds (Jeera),3 Whole Black Peppercorns,1 teaspoon Sambar Powder,Salt - as required,1 tablespoon Sunflower Oil | 10 | 20 | 30 | 4 | Fusion | Dinner | Eggetarian | To begin making the Egg and Bread Fried Rice recipe, chop the onion finely. Break eggs to a bowl and whisk it. Keep aside. You can use cooked rice or leftover rice.Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds. Once it splutters add onion and saute well.Once the onion becomes translucent, add... | To begin making the Egg and Bread Fried Rice recipe, chop the onion finely. Break eggs to a bowl and whisk it. Keep aside. You can use cooked rice or leftover rice.Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds. Once it splutters add onion and saute well.Once the onion becomes translucent, add... | http://www.archanaskitchen.com/egg-and-bread-fried-rice-recipe |
312 | Veg Mughlai Paratha Recipe | Veg Mughlai Paratha Recipe | 2 cups Whole Wheat Flour,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Sunflower Oil,1 Onion - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - grated,5 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 Green Chillies - ... | 2 cups Whole Wheat Flour,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Sunflower Oil,1 Onion - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - grated,5 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 Green Chillies - ... | 15 | 25 | 40 | 4 | Mughlai | Lunch | Vegetarian | To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up.For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smoot... | To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up.For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smoot... | http://www.archanaskitchen.com/veg-mughlai-paratha-recipe |
313 | Crispy Vegetable Tempura Recipe | Crispy Vegetable Tempura Recipe | 4 Baby corn - cut lengthwise,1 Carrot (Gajjar) - sliced lengthwise,1 cup Broccoli - cut into florets,1 Red Bell pepper (Capsicum) - cut into wedges,1/4 cup All Purpose Flour (Maida),1 Whole Egg,1 teaspoon Baking powder,Salt and Pepper - to taste,Ice cubes | 4 Baby corn - cut lengthwise,1 Carrot (Gajjar) - sliced lengthwise,1 cup Broccoli - cut into florets,1 Red Bell pepper (Capsicum) - cut into wedges,1/4 cup All Purpose Flour (Maida),1 Whole Egg,1 teaspoon Baking powder,Salt and Pepper - to taste,Ice cubes | 10 | 10 | 20 | 4 | Japanese | Appetizer | Vegetarian | To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to ... | To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to ... | https://www.archanaskitchen.com/crispy-vegetable-tempura-recipe |
314 | Andhra Style Saggubiyyam Punugulu Recipe (Crispy Tapioca Snack) | Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack) | 1 cup Sabudana (Tapioca Pearls) - soaked for 2 hours,2 tablespoon Hung Curd (Greek Yogurt),1 cup Rice flour,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1 sprig Curry leaves - chopped,2 Green Chillies - chopped,1 Onion - sliced,Salt - to taste | 1 cup Sabudana (Tapioca Pearls) - soaked for 2 hours,2 tablespoon Hung Curd (Greek Yogurt),1 cup Rice flour,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1 sprig Curry leaves - chopped,2 Green Chillies - chopped,1 Onion - sliced,Salt - to taste | 150 | 25 | 175 | 4 | Andhra | Snack | Vegetarian | To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes.Take a bowl, add all the ingredients including the boiled tapioca and mix well. Check for salt as well. Add water to make a thick batter.Heat a kuzhi paniya... | To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes.Take a bowl, add all the ingredients including the boiled tapioca and mix well. Check for salt as well. Add water to make a thick batter.Heat a kuzhi paniya... | http://www.archanaskitchen.com/andhra-style-saggubiyyam-punugulu-recipe-crispy-tapioca-snack |
315 | Andhra Style Palakaru Vepadu Recipe - Spinach Stir Fry Recipe | Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe | 1 cup Spinach - washed and chopped,1 Onion - chopped,1 inch Ginger - chopped,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),2 cloves Garlic - sliced,1 sprig Curry leaves | 1 cup Spinach - washed and chopped,1 Onion - chopped,1 inch Ginger - chopped,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),2 cloves Garlic - sliced,1 sprig Curry leaves | 10 | 25 | 35 | 4 | Andhra | Lunch | Vegetarian | To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil. Add cumin seeds, curry leaves and let the leaves splutter.Next, add garlic and saute for few seconds.Add the onions and saute till it is translucent. Once the onions are soft and translu... | To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil. Add cumin seeds, curry leaves and let the leaves splutter.Next, add garlic and saute for few seconds.Add the onions and saute till it is translucent. Once the onions are soft and translu... | https://www.archanaskitchen.com/andhra-style-palakaru-vepadu-recipe-spinach-stir-fry-recipe |
316 | Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts | Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts | 1 cup Papaya - peeled and diced into chunks,1/4 cup Fresh Pomegranate Fruit Kernels,2 Oranges - peeled and diced,1 Cucumber - peeled and diced or chopped,1 teaspoon Honey,Salt and Pepper - to taste,2 teaspoons Lemon juice - (add more if needed),1/4 cup Roasted Peanuts (Moongphali) - crushed or whole or halved,Chaat Mas... | 1 cup Papaya - peeled and diced into chunks,1/4 cup Fresh Pomegranate Fruit Kernels,2 Oranges - peeled and diced,1 Cucumber - peeled and diced or chopped,1 teaspoon Honey,Salt and Pepper - to taste,2 teaspoons Lemon juice - (add more if needed),1/4 cup Roasted Peanuts (Moongphali) - crushed or whole or halved,Chaat Mas... | 20 | 0 | 20 | 3 | Continental | Appetizer | Vegetarian | To begin making Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts, we will first prepare the fruits and keep them ready.In a large bowl add all the ingredients listed and give it a toss with a your fingers. Add the chaat masala if needed.Check for the salt levels, add chaat masala if you like and serve the fr... | To begin making Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts, we will first prepare the fruits and keep them ready.In a large bowl add all the ingredients listed and give it a toss with a your fingers. Add the chaat masala if needed.Check for the salt levels, add chaat masala if you like and serve the fr... | https://www.archanaskitchen.com/papaya-orange-pomegranate-salad-recipe-with-roasted-peanuts |
317 | Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe | Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe | 3 cups Ripe Bananas - cubed,1/4 cup Gram flour (besan),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped,2 teaspoons Sunflower Oil,Salt - to taste | 3 cups Ripe Bananas - cubed,1/4 cup Gram flour (besan),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped,2 teaspoons Sunflower Oil,Salt - to taste | 10 | 20 | 30 | 4 | Gujarati Recipes | Dinner | Vegetarian | To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready.Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle.Add the asafoetida, turmeric powder, red chilli powder and give it a stir.Stir in the banana and the besan into the above ... | To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready.Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle.Add the asafoetida, turmeric powder, red chilli powder and give it a stir.Stir in the banana and the besan into the above ... | http://www.archanaskitchen.com/paka-kela-ki-sabzi-gujarati-jain-recipe |
318 | Chocolate Tart Recipe | Chocolate Tart Recipe | 2 cups All Purpose Flour (Maida) - plus more for dusting,3 tablespoons Sugar,1/4 teaspoon Salt,3/4 cup Butter (unsalted) - cold and cut into pea size pieces,2 tablespoons Water - temperature to be at ice cold plus more if needed,1 cup Heavy whipping cream - (I used amul cream in india),1/2 cup Milk,300 grams Dark choco... | 2 cups All Purpose Flour (Maida) - plus more for dusting,3 tablespoons Sugar,1/4 teaspoon Salt,3/4 cup Butter (unsalted) - cold and cut into pea size pieces,2 tablespoons Water - temperature to be at ice cold plus more if needed,1 cup Heavy whipping cream - (I used amul cream in india),1/2 cup Milk,300 grams Dark choco... | 60 | 120 | 180 | 6 | Continental | Dessert | Eggetarian | We begin making the Chocolate Tart Recipe by following the below procedures:Method for making the tart crustIn a large mixing bowl; combine the flour, sugar, and salt. Add the butter and mix the butter into the flour with your fingers until the mixture resembles coarse crumbs. Add in a tablespoon of ice water at a time... | We begin making the Chocolate Tart Recipe by following the below procedures:Method for making the tart crustIn a large mixing bowl; combine the flour, sugar, and salt. Add the butter and mix the butter into the flour with your fingers until the mixture resembles coarse crumbs. Add in a tablespoon of ice water at a time... | http://www.archanaskitchen.com/chocolate-tart-recipe |
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