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1 | Masala Karela Recipe | Masala Karela Recipe | 6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Salt - to taste,1 Onion - thinly sliced,3 tablespoon Gram flour (besan),2 teaspoons Turmeric powder (Haldi),1 tablespoon Red Chilli powder,2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder),Sunflower Oil - as require... | 6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Salt - to taste,1 Onion - thinly sliced,3 tablespoon Gram flour (besan),2 teaspoons Turmeric powder (Haldi),1 tablespoon Red Chilli powder,2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder),Sunflower Oil - as require... | 15 | 30 | 45 | 6 | Indian | Side Dish | Diabetic Friendly | To begin making the Masala Karela Recipe,de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients. Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside... | To begin making the Masala Karela Recipe,de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients. Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside... | https://www.archanaskitchen.com/masala-karela-recipe |
2 | टमाटर पुलियोगरे रेसिपी - Spicy Tomato Rice (Recipe In Hindi) | Spicy Tomato Rice (Recipe) | 2-1/2 कप चावल - पका ले,3 टमाटर,3 छोटा चमच्च बीसी बेले भात पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च चना दाल,1/2 छोटा चमच्च जीरा,1 छोटा चमच्च सफ़ेद उरद दाल,1/2 छोटा चमच्च राइ,1 हरी मिर्च,1 सुखी लाल मिर्च,2 छोटा चमच्च काजू - या मूंगफली,1-1/2 बड़े चमच्च तेल - प्रयोग अनुसार,1/2 छोटा चमच्च हींग | 2-1 / 2 cups rice - cooked, 3 tomatoes, 3 teaspoons BC Belle Bhat powder, salt - as per taste, 1 teaspoon chickpea lentils, 1/2 teaspoon cumin seeds, 1 teaspoon white urad dal, 1/2 Teaspoon mustard, 1 green chilli, 1 dry red chilli, 2 teaspoon cashew - or peanuts, 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida | 5 | 10 | 15 | 3 | South Indian Recipes | Main Course | Vegetarian | टमाटर पुलियोगरे बनाने के लिए सबसे पहले टमाटर को काट ले. अब एक मिक्सर ग्राइंडर में डाले और उसकी प्यूरी बना ले. अब एक कढ़ाई में तेल गरम करें। तेल के गरम होने के बाद इसमें चना दाल, उरद दाल, काजू डाले और 10 से 20 सेकण्ड्स तक पकने दे. 10 से 20 सेकण्ड्स के बाद इसमें जीरा, राइ, हरी मिर्च, सुखी लाल मिर्च और कढ़ी पत्ता डाले। 30 स... | To make tomato puliogere, first cut the tomatoes. Now put in a mixer grinder and puree it. Now heat oil in a pan. After the oil is hot, add chana dal, urad dal, cashew and let it cook for 10 to 20 seconds. After 10 to 20 seconds, add cumin seeds, mustard seeds, green chillies, dry red chillies and curry leaves. After 3... | http://www.archanaskitchen.com/spicy-tomato-rice-recipe-in-hindi |
3 | Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast | Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast | 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice | 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice | 20 | 30 | 50 | 4 | South Indian Recipes | South Indian Breakfast | High Protein Vegetarian | To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use. You can add a few drops of oil and mix it so that they don't stick to each other.Place a kadai on the heat, add the ghee or ... | To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use. You can add a few drops of oil and mix it so that they don't stick to each other.Place a kadai on the heat, add the ghee or ... | http://www.archanaskitchen.com/ragi-vermicelli-semiya-recipe-healthy-finger-millet-semiya-breakfast |
4 | Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken | Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken | 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Co... | 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Co... | 15 | 30 | 45 | 4 | Andhra | Lunch | Non Vegeterian | To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. Once done, turn off the heat and allow it to cool a bit... | To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. Once done, turn off the heat and allow it to cool a bit... | http://www.archanaskitchen.com/gongura-chicken-curry-recipe-andhra-style-gongura-chicken |
5 | आंध्रा स्टाइल आलम पचड़ी रेसिपी - Adrak Chutney (Recipe In Hindi) | Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe) | 1 बड़ा चमच्च चना दाल,1 बड़ा चमच्च सफ़ेद उरद दाल,2 सुखी लाल मिर्च,1 बड़ा चमच्च धनिये के बीज,3 इंच अदरक - काट ले,1 प्याज - काट ले,1 टमाटर - काट ले,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,हींग - चुटकी भर,तेल - प्रयोग अनुसार,1 टहनी कढ़ी | 1 tablespoon chana dal, 1 tablespoon white urad dal, 2 red chillies, 1 tablespoon coriander seeds, 3 inches ginger - chop, 1 onion - chop, 1 tomato - chop, salt - as per taste, 1 Teaspoon mustard, asafoetida - a pinch, oil - as per use, 1 sprig curry | 10 | 20 | 30 | 4 | Andhra | South Indian Breakfast | Vegetarian | आंध्रा स्टाइल आलम पचड़ी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करे ले. इसमें दाल डाले और भूरा होने तक पका ले.अब इसमें सुखी लाल मिर्च, धनिये के बीज, प्याज, अदरक डाले और प्याज के नरम होने तक पकाए। प्याज के पकने के बाद, इसमें टमाटर डाले और टमाटर के नरम होने तक पका ले. गैस बंद करें और ठंडा होने दे. ठंडा होने के बाद इसको... | To make Andhra Style Alam Pachadi, first heat oil in a pan. Add lentils and cook till it turns brown. Now add dry red chillies, coriander seeds, onion, ginger and cook till the onion becomes soft. After the onion is cooked, add tomatoes and cook till the tomatoes become soft. Turn off the gas and allow it to cool. Afte... | https://www.archanaskitchen.com/andhra-style-allam-pachadi-ginger-chutney-recipe-in-hindi |
6 | Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) | Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) | 1 cup Rice - soaked for 20 minutes,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,1 cup Mint Leaves (Pudina) - tightly packed,1/4 cup Coriander (Dhania) Leaves - tightly packed,1 Green Chilli,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),5 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,2 tablespoons Ghee,... | 1 cup Rice - soaked for 20 minutes,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,1 cup Mint Leaves (Pudina) - tightly packed,1/4 cup Coriander (Dhania) Leaves - tightly packed,1 Green Chilli,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),5 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,2 tablespoons Ghee,... | 10 | 20 | 30 | 4 | South Indian Recipes | South Indian Breakfast | High Protein Vegetarian | To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes.Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside.Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle.Add the soaked rice and dal and fry for a few minute... | To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes.Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside.Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle.Add the soaked rice and dal and fry for a few minute... | http://www.archanaskitchen.com/pudina-khara-pongal-recipe-rice-and-lentils-cooked-with-mint-leaves-mild-spices |
7 | Udupi Style Ash Gourd Coconut Curry Recipe | Udupi Style Ash Gourd Coconut Curry Recipe | 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seed... | 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seed... | 10 | 30 | 40 | 4 | Udupi | Lunch | Vegetarian | To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.Then dry roast the spices and ... | To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.Then dry roast the spices and ... | http://www.archanaskitchen.com/udupi-style-ash-gourd-coconut-curry-recipe |
8 | Mexican Style Black Bean Burrito Recipe | Mexican Style Black Bean Burrito Recipe | 4 Tortillas,1/4 cup Black beans - soaked overnight and cooked,6 to 8 Spinach Leaves (Palak),1 Onion - chopped,1 Tomato - chopped,2 cloves Garlic - chopped,2 sprig Coriander (Dhania) Leaves,1 cup Rice - or brown rice,1 Lemon juice,4 Spring Onion Greens - chopped,4 tablespoons Cheddar cheese,4 tablespoon Hung Curd (Gree... | 4 Tortillas,1/4 cup Black beans - soaked overnight and cooked,6 to 8 Spinach Leaves (Palak),1 Onion - chopped,1 Tomato - chopped,2 cloves Garlic - chopped,2 sprig Coriander (Dhania) Leaves,1 cup Rice - or brown rice,1 Lemon juice,4 Spring Onion Greens - chopped,4 tablespoons Cheddar cheese,4 tablespoon Hung Curd (Gree... | 10 | 30 | 40 | 4 | Mexican | Lunch | Vegetarian | To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.Add the cooked beans, mix it well and cook fo... | To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.Add the cooked beans, mix it well and cook fo... | https://www.archanaskitchen.com/black-bean-burrito-recipe |
9 | Spicy Crunchy Masala Idli Recipe | Spicy Crunchy Masala Idli Recipe | 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pu... | 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pu... | 10 | 20 | 30 | 3 | South Indian Recipes | Snack | Vegetarian | To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 t... | To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 t... | http://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe |
10 | गोभी के पत्तो की चटनी रेसिपी - Cauliflower Leaves Chutney (Recipe In Hindi) | Cauliflower Leaves Chutney (Recipe in Hindi) | 1 कप गोभी के पत्ते,3/4 कप टमाटर,18 ग्राम इमली,2 बड़े चमच्च सफ़ेद उरद दाल,4 सुखी लाल मिर्च,नमक - स्वाद अनुसार,हींग - चुटकी भर,3 कली लहसुन,हल्दी पाउडर - चुटकी भर,1 बड़ा चमच्च तेल,1 छोटा चमच्च राइ,1/2 छोटा चमच्च जीरा,1 टहनी कढ़ी पत्ता | 1 cup cabbage leaves, 3/4 cup tomatoes, 18 grams tamarind, 2 tablespoons white urad dal, 4 red chillies, salt - as per taste, asafoetida - a pinch, 3 cloves garlic, turmeric powder - a pinch, 1 big Spoon oil, 1 teaspoon Rye, 1/2 teaspoon Cumin seeds, 1 sprig Curry leaves | 5 | 20 | 25 | 3 | South Indian Recipes | Side Dish | Vegetarian | गोभी के पत्तो की चटनी को बनाने के लिए सबसे पहले गोभी के अंदर की पत्तिया निकाले और अच्छी तरह से धो ले. सूखा ले और अच्छी तरह से काट ले.एक कढ़ाई में तेल गरम कर ले. इसमें उरद दाल, सुखी लाल मिर्च डाले और दाल के सुनहरा होने तक पकाए। अलग से रख दे. उसी कढ़ाई में थोड़ा और तेल डाले। इसमें गोभी के पत्ते, नमक डाले और पत्तो के नरम होन... | To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well. Dry and cut it well. Heat the oil in a pan. Add urad dal, dry red chilli and cook till the dal turns golden. Keep it aside. Add some more oil to the same pan. Add cabbage leaves, salt and cook till the leaves become so... | http://www.archanaskitchen.com/cauliflower-leaves-chutney-recipe-in-hindi |
11 | Homemade Baked Beans Recipe (Wholesome & Healthy) | Homemade Baked Beans Recipe (Wholesome & Healthy) | 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt a... | 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt a... | 60 | 60 | 120 | 4 | Fusion | High Protein Vegetarian | Vegetarian | To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree. Click here to see the recipe of how to make tomato puree at home.Once the beans are soaked well, our next step is to cook them. I like using the pressure co... | To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree. Click here to see the recipe of how to make tomato puree at home.Once the beans are soaked well, our next step is to cook them. I like using the pressure co... | https://www.archanaskitchen.com/homemade-baked-beans-recipe-wholesome-healthy |
12 | Veg Chili Cheese Burgers Recipe | Veg Chili Cheese Burgers Recipe | 2 Burger buns,5 Pickled Jalapenos - sliced,2 Cheese Slices,2 Potatoes (Aloo) - pressure cooked,1 Onion - chopped,1 tablespoon Red Chilli powder,Salt - to taste,1 Whole Egg,1/2 cup Whole Wheat Bread crumbs,4 cloves Garlic - chopped,1 Onions - chopped,2 Tomatoes - chopped,1 cup Homemade tomato puree,1 Green Bell Pepper (... | 2 Burger buns,5 Pickled Jalapenos - sliced,2 Cheese Slices,2 Potatoes (Aloo) - pressure cooked,1 Onion - chopped,1 tablespoon Red Chilli powder,Salt - to taste,1 Whole Egg,1/2 cup Whole Wheat Bread crumbs,4 cloves Garlic - chopped,1 Onions - chopped,2 Tomatoes - chopped,1 cup Homemade tomato puree,1 Green Bell Pepper (... | 10 | 45 | 55 | 4 | Continental | Main Course | Vegetarian | To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready. Cook them for 5 whistles in a pressure cooker. Once done allow the pressure to release naturally and peel off the skin. Add them into a bowl and mash it using a potato masher.Add onions, salt and red chilli ... | To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready. Cook them for 5 whistles in a pressure cooker. Once done allow the pressure to release naturally and peel off the skin. Add them into a bowl and mash it using a potato masher.Add onions, salt and red chilli ... | https://www.archanaskitchen.com/veg-chili-cheese-burgers-recipe |
13 | Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam | Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam | 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking | 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking | 0 | 30 | 30 | 4 | Andhra | Lunch | Vegetarian | To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well. To temp... | To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well. To temp... | https://www.archanaskitchen.com/andhra-style-ingavu-chaaru-recipe-asafetida-flavored-tamarind-rasam |
14 | Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy | And fish soup recipe - Bengali style fish in tomato gravy | 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks),1 Tomato - finely chopped,2 Bay leaves (tej patta),1-1/2 tablespoons Ginger - paste,4 Green Chillies - coarsely crushed,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon... | 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks),1 Tomato - finely chopped,2 Bay leaves (tej patta),1-1/2 tablespoons Ginger - paste,4 Green Chillies - coarsely crushed,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon... | 5 | 15 | 20 | 2 | Bengali Recipes | Dinner | High Protein Non Vegetarian | To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Remove and keep aside.Into the same wok, add bay leaves and cumin seeds. Fry these for 1 minute and add the chopped tomatoes.Saut... | To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Remove and keep aside.Into the same wok, add bay leaves and cumin seeds. Fry these for 1 minute and add the chopped tomatoes.Saut... | https://www.archanaskitchen.com/aar-macher-jhol-recipe-bengali-style-fish-in-spicy-tomato-gravy |
15 | Saunf Aloo (Fennel Potato Curry) Recipe | Saunf Aloo (Fennel Potato Curry) Recipe | 5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/4 cup Fresh cream - or 1/2 cup milk,4 sprig Coriander (Dhania) Leaves - finely chopped | 5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/4 cup Fresh cream - or 1/2 cup milk,4 sprig Coriander (Dhania) Leaves - finely chopped | 10 | 15 | 25 | 6 | Punjabi | Lunch | Vegetarian | To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.Swi... | To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.Swi... | https://www.archanaskitchen.com/saunf-aloo-fennel-potato-curry-recipe |
16 | साउथ इंडियन प्याज चटनी रेसिपी - South Indian Onion Chutney (Recipe In Hindi) | South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe) | 2 प्याज,1 छोटा चमच्च जीरा,2 बड़े चमच्च काली उरद दाल (स्प्लिट),1 बड़ा चमच्च इमली का पेस्ट,3 सुखी लाल मिर्च,1/2 छोटा चमच्च गुड़,2 छोटे चमच्च तेल,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,1 टहनी कढ़ी पत्ता,1/2 छोटा चमच्च तेल | 2 onions, 1 teaspoon cumin seeds, 2 tablespoons black urad dal (split), 1 tablespoon tamarind paste, 3 dry red chillies, 1/2 teaspoon jaggery, 2 teaspoons oil, salt - 1 teaspoon, as per taste Rye, 1 sprig curry leaves, 1/2 teaspoon oil | 20 | 20 | 40 | 4 | South Indian Recipes | Side Dish | Vegetarian | साउथ इंडियन प्याज चटनी बनाने के लिए सब पहले प्याज को काट ले और अलग से रख दे. अब 1 छोटा चमच्च तेल कढ़ाई में गरम करें। इसमें जीरा, सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पकने दे.अब इसमें उरद दाल डाले और सुनहरा होने तक पकने दे. गैस बंद करें और एक बाउल में निकाल दे. उसी कड़ाही में एक चमच्च तेल और डाले। इसमें प्याज डाले और... | To make South Indian Onion Chutney, first of all chop the onion and keep it aside. Now heat 1 teaspoon of oil in the pan. Add cumin seeds, dry red chillies and let it cook for 10 seconds. Now add urad dal in it and let it cook till it becomes golden. Turn off the gas and drain in a bowl. Add another spoon of oil to the... | http://www.archanaskitchen.com/south-indian-onion-chutney-recipe-in-hindi |
17 | Hariyali Egg Curry Recipe In Coriander and Mint Gravy | Hariyali Egg Curry Recipe In Coriander and Mint Gravy | 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chill... | 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chill... | 15 | 20 | 35 | 4 | Indian | Lunch | Eggetarian | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... | https://www.archanaskitchen.com/hariyali-egg-curry-recipe-in-coriander-and-mint-gravy |
18 | लौकी रायता रेसिपी - Grated Bottle Gourd Yogurt Salad (Recipe In Hindi) | Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad | 2 कप दही,1 कप लौकी - छीलकर कस ले,1 ककड़ी - छीलकर कास ले,1 हरी - बारीक काट ले,1 हरा धनिया - थोड़ा,1/2 छोटा चमच्च जीरा पाउडर,नमक - स्वाद अनुसार | 2 cups curd, 1 cup gourd - peel and tighten, 1 cucumber - peel and grind, 1 green - finely chopped, 1 green coriander - little, 1/2 teaspoon cumin powder, salt - as per taste | 15 | 15 | 30 | 4 | Indian | Side Dish | Vegetarian | लौकी रायता बनाने के लिए सब्ज़े पहले सारी सामग्री तैयार कर ले.एक बड़े बाउल में कसी हुई लौकी, ककड़ी, दही, हरी मिर्च, नमक, जीरा पाउडर और धनिया डाले। सबको अच्छी तरह से मिला ले और आपका रायता तैयार है. लौकी रायता को लहसुनि दाल, लौकी बड़ी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
| To prepare gourd raita, prepare all the ingredients first. Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl. Mix well and your raita is ready. Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner. | http://www.archanaskitchen.com/grated-bottle-gourd-yogurt-salad-recipe-in-hindi |
19 | Homemade Tater Tots Recipe | Homemade Tater Tots Recipe | 10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots | 10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots | 15 | 45 | 60 | 8 | Continental | Appetizer | Vegetarian | To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean. Peel the skin of the potatoes and we will not parboil the potatoes in hot water. In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes. After 5 to 7 minutes the potatoes would have boiled thro... | To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean. Peel the skin of the potatoes and we will not parboil the potatoes in hot water. In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes. After 5 to 7 minutes the potatoes would have boiled thro... | http://www.archanaskitchen.com/homemade-tater-tots-recipe |
20 | चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe | Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe | 1 कप चावल - पानी में अच्छी तरह से धो ले,12 छोटे प्याज - बारीक काट ले,2 कली लहसुन - कस ले,1 इंच अदरक - कस ले,2 हरी मिर्च - सीधा और पतला काट ले,1 तेज पत्ता - तोड़ ले,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच हल्दी पाउडर,1 गाजर - काट ले,12 हरा बीन्स - काट ले,2 आलू - छीलकर काट ले,घी - प्रयोग अनुसार,2 लौंग,1 इंच दालचीनी,1 छो... | 1 cup rice - wash well in water, 12 small onions - finely chopped, 2 cloves garlic - tighten, 1 inch ginger - tighten, 2 green chillies - straight and thin cut, 1 bay leaf - break , 1 tsp red chilli powder, 1 tsp turmeric powder, 1 carrot - chop, 12 green beans - chop, 2 potatoes - peel and chop, ghee - as per use, 2 c... | 15 | 45 | 60 | 4 | Chettinad | Dinner | Vegetarian | चेट्टिनाड वेजिटेबल पुलाव बनाने के लिए सबसे पहले सारी सब्जिआ काट ले. चावल को 30 मिनट के लिए भिगो दे. एक कढ़ाई को गैस पर गरम करें। इसमें लॉन्ग, दालचीनी, सौंफ, पूरी काली मिर्च, धनिया के बीज डाले सुर 2 से 3 मिनट के लिए सेक ले. गैस बंद करें और इस मसाले के मिश्रण को ठंडा होने दे. ठंडा होने के बाद इसे एक ब्लेंडर में डाले और प... | To make Chettinad vegetable casserole, first cut all the vegetables. Soak rice for 30 minutes. Heat a pan on gas. Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes. Turn off the gas and allow this spice mixture to cool. After it cools down, put it in a blender and grind it. K... | https://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-kohinoor-silver-basmati-rice-in-hindi |
21 | लहसुन आमला चटनी रेसिपी - Lehsun Amla Chutney Recipe | Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe | 8 आमला,6 छोटे प्याज,10 कली लहसुन,2 हरी मिर्च,1/2 कप पुदीना,1/2 कप हरा धनिया,नमक - स्वाद अनुसार,1 छोटा चम्मच तेल,1 छोटा चम्मच तेल,1/2 छोटा चम्मच राइ,1/4 छोटा चम्मच उरद दाल,1/4 छोटा चम्मच चना दाल,1 टहनी कढ़ी पत्ता,10 काजू | 8 amla, 6 small onions, 10 bud garlic, 2 green chillies, 1/2 cup mint, 1/2 cup coriander, salt - as per taste, 1 tsp oil, 1 tsp oil, 1/2 tsp rye, 1/4 tsp urad dal, 1/4 tsp chana dal, 1 sprig curry leaves, 10 cashew nuts | 5 | 10 | 15 | 3 | Tamil Nadu | Side Dish | Vegetarian | लहसुन आमला चटनी रेसिपी बनाने के लिए सबसे पहले आमला को धो ले, काटे और बीज निकाल ले. अब पुदीना, हरा धनिया को धोले और अलग से रख ले. अब एक कढ़ाई में तेल गरम करें। इसमें छोटे प्याज, लहसुन डाले और प्याज को नरम होने से पका ले. अब इसमें आमला, पुदीना, हरा धनिया डाले और 2 मिनट के लिए पका ले. गैस बंद कर ले. इस मिश्रण को ठंडा होने... | To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds. Now wash the mint, green coriander and keep it aside. Now heat oil in a pan. Add small onion, garlic and cook the onion after it becomes soft. Now add amla, mint, green coriander and cook it for 2 minutes. Turn off the gas. Allow this mi... | http://www.archanaskitchen.com/lehsun-amla-chutney-recipe-garlic-gooseberry-chutney-in-hindi |
22 | Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread | Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread | 1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 clov... | 1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 clov... | 30 | 30 | 60 | 4 | Maharashtrian Recipes | Indian Breakfast | Diabetic Friendly | To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them. Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste.Mix ever... | To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them. Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste.Mix ever... | http://www.archanaskitchen.com/maharashtrian-kakdi-thalipeeth-recipe-spiced-cucumber-flat-bread |
23 | Homemade Healthy Subway Sandwich Recipe With Beet & Sprout | Homemade Healthy Subway Sandwich Recipe With Beet & Sprout | 2 Submarine Bread (Subway Bread) - (flat breads or foot longs),1/2 cup Green Moong Sprouts,1 Beetroot - grated,2 cloves Garlic - grated,1/2 cup Hung Curd (Greek Yogurt),2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Tomatoes - thinly sliced,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,Tabasco Origi... | 2 Submarine Bread (Subway Bread) - (flat breads or foot longs),1/2 cup Green Moong Sprouts,1 Beetroot - grated,2 cloves Garlic - grated,1/2 cup Hung Curd (Greek Yogurt),2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Tomatoes - thinly sliced,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,Tabasco Origi... | 15 | 15 | 30 | 4 | Fusion | Dinner | High Protein Vegetarian | To begin making Subway Sandwich Recipe With Roasted Beetroot, we will first cook the beets.Heat a teaspoon of oil in a wok; add the grated beets and garlic, sprinkle some salt and stir fry on low to medium heat until the beets are softened and cooked.Once you notice the beetroot is cooked through, turn off the heat and... | To begin making Subway Sandwich Recipe With Roasted Beetroot, we will first cook the beets.Heat a teaspoon of oil in a wok; add the grated beets and garlic, sprinkle some salt and stir fry on low to medium heat until the beets are softened and cooked.Once you notice the beetroot is cooked through, turn off the heat and... | http://www.archanaskitchen.com/homemade-healthy-subway-sandwich-recipe-with-beet-sprout |
24 | South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry | South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry | 5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed | 5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed | 30 | 15 | 45 | 4 | South Indian Recipes | Side Dish | Vegetarian | To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part. Cut them in 2 inches length.Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes. Be careful not to over... | To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part. Cut them in 2 inches length.Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes. Be careful not to over... | http://www.archanaskitchen.com/murungakkai-poriyal-recipe-south-indian-style-drumstick-stir-fry |
26 | Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe | Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe | 3/4 cup Mango Pulp (Puree),1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,2 pinch Saffron strands,3 tablespoons Badam (Almond) - roughly chopped,3 tablespoons Milk - luke warm+more cold milk as needed,Ice cubes - a few | 3/4 cup Mango Pulp (Puree),1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,2 pinch Saffron strands,3 tablespoons Badam (Almond) - roughly chopped,3 tablespoons Milk - luke warm+more cold milk as needed,Ice cubes - a few | 15 | 10 | 25 | 2 | Indian | Snack | Vegetarian | To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.Once it is done, add chopped... | To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.Once it is done, add chopped... | https://www.archanaskitchen.com/mango-saffron-lassi-recipe |
27 | चेटिनाड मीठा पनियारम रेसिपी - Chettinad Sweet Paniyaram Recipe | Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe | 1 कप इडली डोसा मिश्रण,4 बड़े चमच्च चावल का रवा,1/3 कप गुड़,3 बड़े चमच्च नारियल - कस ले,1 बड़ा चमच्च इलाईची पाउडर,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,तेल - प्रयोग अनुसार | 1 cup idli dosa mixture, 4 tablespoons rice rava, 1/3 cup jaggery, 3 tablespoons coconut - grated, 1 tablespoon of cardamom powder, salt - as per taste, water - as per use, oil - as per use | 5 | 20 | 25 | 10 | Chettinad | Snack | Vegetarian | चेटिनाड मीठा पनियारम रेसिपी बनाने के लिए सबसे पहले एक मिक्सिंग बाउल में इडली डोसा मिश्रण, चावल का रवा, गुड़, नारियल, नमक, इलाईची पाउडर, थोड़ा पानी डाले और मिला ले. 5 मिनट के लिए अलग से रख ले और फिर से मिलाए। पनियारम पैन को गरम करें और हर होल में थोड़ा तेल डाले। गरम होने के बाद, मिश्रण को इसमें डाले और ढक ले. धीमी आंच पर प... | To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl. Keep aside for 5 minutes and mix again. Heat the paniyaram pan and add some oil to each hole. After heating, add the mixture to it and cover it. Cook on lo... | http://www.archanaskitchen.com/chettinad-sweet-paniyaram-recipe-in-hindi |
29 | Mini Dal Samosa Curry/Sabzi Recipe | Mini Dal Samosa Curry / Sabzi Recipe | 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 t... | 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 t... | 5 | 30 | 35 | 3 | North Indian Recipes | Lunch | Vegetarian | To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy. In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame. Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds. Next add cashew nuts, green chilli, ginger, ... | To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy. In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame. Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds. Next add cashew nuts, green chilli, ginger, ... | http://www.archanaskitchen.com/mini-dal-samosa-curry-recipe |
31 | Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | 1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar che... | 1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar che... | 10 | 20 | 30 | 4 | Italian Recipes | Appetizer | Vegetarian | To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preh... | To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preh... | http://www.archanaskitchen.com/spinach-garlic-bruschetta-recipe-with-red-bell-pepper-sauce |
32 | Mini Dal Pakwan Chaat Recipe - A Perfect Party Snack | Mini Dal Mature Chat Recipe - That Perfect Party Snack | 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powde... | 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powde... | 20 | 45 | 65 | 30 | Sindhi | Appetizer | Vegetarian | To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together. Add ajwain, cumin, salt and ghee and mix all together into the flour. Knead the flour into a smooth dough adding water little at a time. Preheat the oil for deep frying.Divide the Pakwan dough into equal... | To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together. Add ajwain, cumin, salt and ghee and mix all together into the flour. Knead the flour into a smooth dough adding water little at a time. Preheat the oil for deep frying.Divide the Pakwan dough into equal... | https://www.archanaskitchen.com/mini-dal-pakwan-chaat-recipe-a-perfect-party-snack |
33 | Asian Style Sweet & Spicy Green Beans Recipe | Asian Style Sweet & Spicy Green Beans Recipe | 300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil | 300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil | 10 | 15 | 25 | 4 | Thai | Side Dish | High Protein Vegetarian | To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water.Pressure cook the beans for one whistle and release the pressure immediately and keep aside. We release the pressure immediately, so the greens remain green ... | To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water.Pressure cook the beans for one whistle and release the pressure immediately and keep aside. We release the pressure immediately, so the greens remain green ... | http://www.archanaskitchen.com/asian-style-spicy-green-beans-recipe |
34 | Chinese Darsaan Recipe With Ice Cream | Chinese Darsaan Recipe With Ice Cream | 1 tablespoon Sunflower Oil,All Purpose Flour (Maida),1/4 teaspoon Baking powder,Water - to make the dough,Sunflower Oil - to deep fry,2 tablespoons Honey,2 tablespoon Sugar,1 tablespoon Sesame seeds (Til seeds) - white,2 tablespoons Water,1/2 teaspoon Vanilla Extract | 1 tablespoon Sunflower Oil,All Purpose Flour (Maida),1/4 teaspoon Baking powder,Water - to make the dough,Sunflower Oil - to deep fry,2 tablespoons Honey,2 tablespoon Sugar,1 tablespoon Sesame seeds (Til seeds) - white,2 tablespoons Water,1/2 teaspoon Vanilla Extract | 15 | 25 | 40 | 4 | Chinese | Dessert | Vegetarian | To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles. To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough. Once the dough is ready, divide into eq... | To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles. To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough. Once the dough is ready, divide into eq... | http://www.archanaskitchen.com/chinese-darsaan-recipe-with-ice-cream |
35 | सुंडकई मेथी सांबर रेसिपी - Sundakkai And Methi Leaves Sambar Recipe | Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe | 1/2 कप सुंडकई,1/4 कप मेथी,1/2 कप अरहर दाल - उबालकर मैश कर ले,1/2 टमाटर,1 इमली,1/2 छोटा चम्मच हल्दी पाउडर,2 छोटे चम्मच सांबर पाउडर,1 छोटा चम्मच धनिया पाउडर,1/2 छोटा चम्मच राइ,1/4 छोटा चम्मच जीरा,1 सुखी लाल मिर्च,1/4 छोटा चम्मच हींग,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार,कढ़ी पत्ता - थोड़ा,हरा धनिया - थोड़ा,पानी - प्रयोग अन... | 1/2 cup Sundkai, 1/4 cup fenugreek, 1/2 cup Arhar dal - boiled and mashed, 1/2 Tomato, 1 Tamarind, 1/2 tsp Turmeric Powder, 2 tsp Sambar Powder, 1 tsp Coriander Powder, 1/2 teaspoon mustard, 1/4 teaspoon cumin seeds, 1 dry red chili, 1/4 teaspoon asafoetida, oil - as per use, salt - as per taste, curry leaves - little,... | 30 | 35 | 65 | 4 | South Indian Recipes | Lunch | Diabetic Friendly | सुंडकई मेथी सांबर रेसिपी बनाने के लिए सबसे पहले सुंडकई का स्टेम निकालकर काट ले. मेथी को साफ़ करके धो ले और अलग से रख ले. एक कटोरी में पानी के साथ इमली मिला ले. अब एक कढ़ाई में तेल गरम करें। इसमें हींग डाले और 10 सेकण्ड्स के लिए पका ले.10 सेकण्ड्स के बाद इसमें राइ, जीरा, सुखी लाल मिर्च डाले और राइ के तड़कने तक पका ले. अब इ... | To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it. Clean and wash the fenugreek and keep it separately. Mix tamarind with water in a bowl. Now heat oil in a pan. Add asafetida to it and cook it for 10 seconds. After 10 seconds, add mustard seeds, cumin seeds, dry red chilies a... | https://www.archanaskitchen.com/sundakkai-and-methi-leaves-sambar-recipe-in-hindi |
36 | Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe | Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe | 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 cup Spinach - shredded,1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste | 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 cup Spinach - shredded,1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste | 15 | 0 | 15 | 4 | Continental | Appetizer | Vegetarian | To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl. Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasoning... | To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl. Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasoning... | https://www.archanaskitchen.com/cabbage-spinach-pomegranate-slaw-with-lemon-dressing-recipe |
37 | Matar Samosa Recipe -Green Pea Samosa | Matar Samosa Recipe -Green Pea Samosa | 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder... | 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder... | 45 | 10 | 55 | 4 | North Indian Recipes | Snack | Vegetarian | To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to make a soft but firm dough. Roll the dough into a ball, cover wit... | To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to make a soft but firm dough. Roll the dough into a ball, cover wit... | https://www.archanaskitchen.com/matar-samosa-recipe-green-pea-samosa |
38 | Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting | Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting | 1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries | 1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries | 20 | 20 | 40 | 4 | Continental | Dessert | Vegetarian | To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.Fur... | To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.Fur... | http://www.archanaskitchen.com/eggless-chocolate-cupcakes-with-raspberry-and-cream-cheese-frosting-recipe |
40 | Kerala Palada Pradhaman Recipe | Kerala pala pradham recipe | 1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi) | 1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi) | 15 | 75 | 90 | 4 | Kerala Recipes | Dessert | Vegetarian | To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk. The milk turned slightly pink in colour by doing this.Cook ada as per packet ... | To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk. The milk turned slightly pink in colour by doing this.Cook ada as per packet ... | https://www.archanaskitchen.com/kerala-palada-pradhaman-recipe |
41 | Tindora Sambharo Recipe - Instant Tendli Pickle | Tindora Sambharo Recipe - Instant Tendli Pickle | 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste | 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste | 20 | 15 | 35 | 1 | Gujarati Recipes | Side Dish | Vegetarian | To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with ... | To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with ... | https://www.archanaskitchen.com/tindora-sambharo-recipe-instant-tendli-pickle |
42 | Chettinad Style Chicken Roast Recipe | Chettinad Style Chicken Roast Recipe | 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds... | 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds... | 15 | 20 | 35 | 3 | Chettinad | Appetizer | High Protein Non Vegetarian | To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg. Keep it aside. Heat oil in a heavy bottomed pan, on medium flame. Add onions, coconut, ginger and garlic and cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a ... | To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg. Keep it aside. Heat oil in a heavy bottomed pan, on medium flame. Add onions, coconut, ginger and garlic and cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a ... | https://www.archanaskitchen.com/chettinad-style-chicken-roast-recipe |
43 | Palakottai Kuzhambu Recipe-Kongunad Style Jackfruit Seeds Curry | Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry | 1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to ta... | 1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to ta... | 5 | 20 | 25 | 4 | Tamil Nadu | Side Dish | Vegetarian | To begin making Palakottai Kuzhambu Recipe wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer. In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, and pressure cook it on a high heat for 3-4 whistles or till they ... | To begin making Palakottai Kuzhambu Recipe wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer. In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, and pressure cook it on a high heat for 3-4 whistles or till they ... | http://www.archanaskitchen.com/palakottai-kuzhambu-recipe-kongunad-style-jackfruit-seeds-curry |
44 | बैंगन भरता रेसिपी - Baingan Bharta (Recipe In Hindi) | Baingan Bharta Recipe - Brinjal Bharta Recipe | 1 बैंगन,2 इंच अदरक - छीलकर कस ले,1 प्याज - बारीक काट ले,1 टमाटर - काट ले,2 हरी मिर्च - बारीक काट ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च धनिया पाउडर,1 बड़ा चमच्च मक्खन,1 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वाद अनुसार,1 बड़ा चमच्च तेल,2 टहनी हरा धनिया - बारीक काट ले (गार्निश के लिए) | 1 eggplant, 2 inch ginger - peel and tighten, 1 onion - finely chopped, 1 tomato - chopped, 2 green chillies - finely chopped, 1 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1 teaspoon coriander powder , 1 tablespoon butter, 1 teaspoon red chili powder, salt - as per taste, 1 tablespoon oil, 2 sprigs of co... | 25 | 35 | 60 | 4 | Punjabi | Side Dish | Vegetarian | बैंगन भरता बनाने के लिए सबसे पहले गैस चालू करें। आंच पर बैंगन को रखे और चारो तरफ तरह से सेक ले. 10 मिनट के बाद आप देखेंगे की बैंगन की स्किन निकलने लगी है. बैंगन के नरम होने तक सेके और अलग से रख दे.ठंडा होने के बाद, बैंगन की स्किन निकाल ले और फोर्क की मदद से उसे मैश कर ले. अलग से रख दे.अब एक कढ़ाई गरम करें। इसमें जीरा डा... | To start the Brinjal Bharta, first turn on the gas. Place the brinjals on the heat and roast them all the way around. After 10 minutes you will see that the brinjal skin has started coming out. Bake the eggplants and keep them aside till they become soft. After cooling, take out the skin of the brinjals and mash them w... | http://www.archanaskitchen.com/baingan-bharta-recipe-in-hindi |
45 | Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea | Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea | 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more | 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more | 0 | 10 | 10 | 2 | North Indian Recipes | North Indian Breakfast | Vegetarian | To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to e... | To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to e... | http://www.archanaskitchen.com/kesar-chai-recipe-a-delicious-saffron-flavored-indian-tea |
46 | पछा मांगा पचड़ी रेसिपी - Tamil Nadu Raw Mango Pachadi Recipe | Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe | 1 कच्चा आम - बड़ा बड़ा काट ले,1 कप इमली का पानी,1 बड़ा चमच्च गुड़,1 बड़ा चमच्च सांबर पाउडर,1 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च नमक,1 छोटा चमच्च राइ,हींग - चुटकी भर,1 टहनी कढ़ी पत्ता,2 सुखी लाल मिर्च,तेल - प्रयोग अनुसार | 1 raw mango - chop big, 1 cup tamarind water, 1 tablespoon jaggery, 1 tablespoon sambar powder, 1 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon mustard, asafoetida - a pinch, 1 Sprig Curry leaves, 2 dry red chillies, oil - as per use | 5 | 30 | 35 | 4 | Tamil Nadu | Side Dish | Vegetarian | पछा मांगा पचड़ी रेसिपी बनाने के लिए सबसे पहले कच्चे आम को इमली का पानी, गुड़ और हल्दी पाउडर के साथ एक सॉसपैन में डाले। गैस चालू करें और मध्यम आंच पर उबलने दे. आम के नरम होने के बाद, इसमें सांबर पाउडर, नमक डाले और मिला ले. गाढ़ा होने तक पकने दे. गाढ़ा हो जाने के बाद, गैस बंद कर दे. अब एक तड़का पैन में तेल गरम करें। इसमें राइ... | To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder. Turn on the gas and allow it to boil on medium heat. After the mango becomes soft, add sambar powder, salt and mix it. Let it cook until it thickens. After it thickens, turn off the gas. Now h... | http://www.archanaskitchen.com/pacha-manga-pachadi-recipe-tamil-nadu-raw-mango-pachadi-in-hindi |
47 | Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry | Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry | 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Se... | 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Se... | 10 | 45 | 55 | 4 | Coorg | Lunch | Vegetarian | To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally. Drain the water out from the chickpeas. Into the same cooker add the jac... | To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally. Drain the water out from the chickpeas. Into the same cooker add the jac... | https://www.archanaskitchen.com/kodava-style-mudi-chekke-barthad-recipe-raw-jackfruit-black-chickpea-stir-fry |
48 | Whole Wheat Crepe Recipe With Herbed Vegetables | Whole Wheat Crepe Recipe With Herbed Vegetables | 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped | 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped | 10 | 45 | 55 | 4 | Coorg | Lunch | Vegetarian | To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy. The batter should coat the back of the spoon, but at the same time it should be... | To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy. The batter should coat the back of the spoon, but at the same time it should be... | http://www.archanaskitchen.com/whole-wheat-crepe-recipe-with-herbed-vegetables |
49 | Makki and Methi Roti Recipe | Makki and Methi Roti Recipe | 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste | 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste | 10 | 20 | 30 | 4 | Punjabi | Lunch | Vegetarian | To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well. Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of... | To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well. Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of... | https://www.archanaskitchen.com/makki-and-methi-roti-recipe |
50 | Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry | Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry | 3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves... | 3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves... | 10 | 20 | 30 | 4 | Gujarati Recipes | Lunch | Vegetarian | To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds. At this stage add the turmeric powder and the chopped vegetables, salt a... | To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds. At this stage add the turmeric powder and the chopped vegetables, salt a... | http://www.archanaskitchen.com/cabbage-and-carrot-sambharo-recipe-gujarati-vegetable-stirfry |
51 | Whole Wheat Pita Bread Recipe | Whole Wheat Pita Bread Recipe | 1-1/2 cups All Purpose Flour (Maida),1-1/2 cups Whole Wheat Flour,2 teaspoons Active dry yeast,1/2 teaspoons Salt,1-1/2 teaspoons Sugar,1-1/4 cups Lukewarm Water,2 tablespoons Extra Virgin Olive Oil | 1-1/2 cups All Purpose Flour (Maida),1-1/2 cups Whole Wheat Flour,2 teaspoons Active dry yeast,1/2 teaspoons Salt,1-1/2 teaspoons Sugar,1-1/4 cups Lukewarm Water,2 tablespoons Extra Virgin Olive Oil | 30 | 40 | 70 | 6 | Continental | Main Course | Vegetarian | To begin making the Pita bread we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet.If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, ... | To begin making the Pita bread we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet.If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, ... | http://www.archanaskitchen.com/whole-wheat-pita-bread-recipe |
52 | Andhra Style Tamati Pachadi Recipe (Tomato Chutney) | Andhra Steel Tomato Knock Recipe (Tomato Chutney) | 1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste | 1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste | 15 | 60 | 75 | 6 | Andhra | Side Dish | Vegetarian | To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan. Add salt, turmeric & tamarind to them. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike. Keep stirring in between. Meanwhile when the tomatoes are boiling, take anoth... | To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan. Add salt, turmeric & tamarind to them. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike. Keep stirring in between. Meanwhile when the tomatoes are boiling, take anoth... | http://www.archanaskitchen.com/andhra-style-tamati-pachadi-recipe-tomato-chutney |
53 | हर्ब ब्राउन राइस रेसिपी - Herbed Brown Rice Recipe | Herbal Brown Rice Recipe - Herbal Brown Rice Recipe | 1-1/2 कप ब्राउन राइस,2 प्याज - बारीक काट ले,4 लॉन्ग लहसुन - बारीक काट ले,3 छोटे चम्मच ऑरेगानो,3 छोटे चम्मच रोसमेरी,4 छोटे चम्मच रेड चिल्ली फलैक्स,नमक - स्वाद अनुसार,तेल,पानी - प्रयोग अनुसार | 1-1 / 2 cup brown rice, 2 onions - finely chopped, 4 long garlic - finely chopped, 3 tsp oregano, 3 tsp rosemary, 4 tsp red chilli flakes, salt - as per taste, oil, water - According to use | 10 | 20 | 30 | 4 | Continental | Side Dish | Vegetarian | हर्ब ब्राउन राइस रेसिपी बनाने के लिए सबसे पहले ब्राउन राइस को 1/2 घंटे के लिए 2-1/2 कप पानी में भिगो ले.एक प्रेशर कुकर में तेल गरम करें. इसमें लहुसन डाले और 30 सेकण्ड्स के लिए पका ले. अब इसमें प्याज डाले और उनके सुनहरे भूरे होने तक पका ले. प्याज के पक जाने के बाद इसमें ब्राउन राइस, पानी, रेड चिल्ली फलैक्स, ऑरेगानो, थाइ... | To make Herb Brown Rice recipe, first soak the brown rice in 2-1 / 2 cups of water for 1/2 hour. Heat the oil in a pressure cooker. Add the garlic and cook for 30 seconds. Now add onions and cook till they turn golden brown. After the onion is cooked, add brown rice, water, red chilli flax, oregano, thyme, salt, mix it... | https://www.archanaskitchen.com/herbed-brown-rice-recipe-in-hindi |
54 | Aamras Recipe - Ripe Mango Ras | Aamras Recipe - Ripe Mango Ras | 3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional | 3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional | 10 | 5 | 15 | 4 | North Indian Recipes | Side Dish | Vegan | To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango. Pulse it until smooth. Ke... | To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango. Pulse it until smooth. Ke... | http://www.archanaskitchen.com/gujarati-aamras-recipe-a-delicious-mango-pulp |
55 | Rajasthani Khooba Roti Recipe | Rajasthani very roti recipe | 1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required | 1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required | 20 | 25 | 45 | 4 | Rajasthani | Lunch | Vegetarian | To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.Pinch a large lemon sized ball from the dough and roll it to ma... | To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.Pinch a large lemon sized ball from the dough and roll it to ma... | http://www.archanaskitchen.com/rajasthani-khooba-roti-recipe |
56 | Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) | Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) | 2 cups Ridge Gourd Skin (Turai/ Peerkangai),2 teaspoons White Urad Dal (Split),5 Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,10 Curry leaves,30 grams Tamarind,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,3-4 Curry leaves,1 teaspoon Sunflower Oil,Salt - to taste | 2 cups Ridge Gourd Skin (Turai/ Peerkangai),2 teaspoons White Urad Dal (Split),5 Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,10 Curry leaves,30 grams Tamarind,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,3-4 Curry leaves,1 teaspoon Sunflower Oil,Salt - to taste | 15 | 10 | 25 | 4 | South Indian Recipes | Side Dish | Vegetarian | To begin making the Peerkangai Thogayal Recipe, heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender. Turn off heat and allow it to cool. The peels will not get completely soft, so its ok as long as they have cooked through.In anothe... | To begin making the Peerkangai Thogayal Recipe, heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender. Turn off heat and allow it to cool. The peels will not get completely soft, so its ok as long as they have cooked through.In anothe... | http://www.archanaskitchen.com/peerkangai-thogayal-recipe-ridge-gourd-peel-chutney |
58 | दलिया पकोरा रेसिपी - Dalia Pakora Recipe | Dalia Pakora Recipe - Dalia Pakora Recipe | 1 cup Broken Wheat (Dalia/ Godumai Rava),Salt - to taste,1/2 teaspoon Sunflower Oil,1/3 cup Gram flour (besan),1 Onion - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Aj... | 1 cup Broken Wheat (Dalia/ Godumai Rava),Salt - to taste,1/2 teaspoon Sunflower Oil,1/3 cup Gram flour (besan),1 Onion - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Aj... | 10 | 15 | 25 | 4 | Indian | Snack | Vegetarian | दलिया पकोरा रेसिपी बनाने के लिए हम सबसे पहले दलीया को पकाएंगे। दलीय को धो कर अलग से रख दे. एक प्रेशर कुकर में 2 कप पानी, थोड़ा नमक, तेल, दलीया डाले और मिला ले. प्रेशर कुकर बंद करें और 4 से 5 सिटी आने तक पका ले. गैस बंद करें और प्रेशर अपने आप निकलने दे. कुकर खोले और अगर अभी भी पानी बचा है तो तेज़ आंच पर मिलते रहे और तब तक... | To make Oatmeal Pakora Recipe, we will first cook Dalia. Wash the panel and keep it aside. In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix. Close the pressure cooker and cook until 4 to 5 come to the city. Turn off the gas and let the pressure drain automatically. Open the cooker and if the... | https://www.archanaskitchen.com/dalia-pakora-recipe-broken-wheat-pakora-in-hindi |
59 | Paneer Tikka Kathi Roll Recipe | Paneer Tikka Saddle Roll Recipe | 2 cups Whole Wheat Flour,Salt - to taste,Ghee - for cooking,1 tablespoon Ghee - for cooking,200 grams Paneer (Homemade Cottage Cheese) - thinly sliced,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Gram flour (besan),1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1 tablespoon Kasuri Methi (Dried Fenugre... | 2 cups Whole Wheat Flour,Salt - to taste,Ghee - for cooking,1 tablespoon Ghee - for cooking,200 grams Paneer (Homemade Cottage Cheese) - thinly sliced,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Gram flour (besan),1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1 tablespoon Kasuri Methi (Dried Fenugre... | 30 | 30 | 60 | 4 | Bengali Recipes | Snack | Vegetarian | To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. If you are making paneer at home you can use our homemade paneer recipe.To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined.Add the cut paneer piece... | To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. If you are making paneer at home you can use our homemade paneer recipe.To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined.Add the cut paneer piece... | https://www.archanaskitchen.com/paneer-tikka-kathi-roll-recipe |
60 | Pan Fried Rice Balls Filled With Cheese Recipe | Pan Fried Rice Balls Filled With Cheese Recipe | 2 tablespoon Extra Virgin Olive Oil,2 tablespoon Butter (unsalted),1 Onion - finely chopped,2 cups Jasmine Rice,1 teaspoon Salt,1 cup Sweet corn,1/4 cup Parsley leaves - finely chopped,1 cup Parmesan cheese - grated,1 cup Mozzarella cheese - cut into small cubes,1 cup All Purpose Flour (Maida),3 Whole Eggs - beaten wit... | 2 tablespoon Extra Virgin Olive Oil,2 tablespoon Butter (unsalted),1 Onion - finely chopped,2 cups Jasmine Rice,1 teaspoon Salt,1 cup Sweet corn,1/4 cup Parsley leaves - finely chopped,1 cup Parmesan cheese - grated,1 cup Mozzarella cheese - cut into small cubes,1 cup All Purpose Flour (Maida),3 Whole Eggs - beaten wit... | 20 | 45 | 65 | 4 | Continental | Appetizer | Vegetarian | To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter. As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil.Now add 5 cups of water to the rice and 1 teaspoon of s... | To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter. As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil.Now add 5 cups of water to the rice and 1 teaspoon of s... | http://www.archanaskitchen.com/pan-fried-rice-balls-filled-with-cheese-recipe |
61 | Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | 250 grams Fish fillet - basa,250 grams Prawns,15 Clamps,5 Baby Potatoes,2 Carrots (Gajjar),1 Onion,1 Tomato,2 Fresh Red chillies,5 cloves Garlic,1 teaspoon Cumin powder (Jeera),2 teaspoon Paprika powder,Salt - to taste,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,4 tablespoon Coriander (Dhania) Leaves,1 tabl... | 250 grams Fish fillet - basa,250 grams Prawns,15 Clamps,5 Baby Potatoes,2 Carrots (Gajjar),1 Onion,1 Tomato,2 Fresh Red chillies,5 cloves Garlic,1 teaspoon Cumin powder (Jeera),2 teaspoon Paprika powder,Salt - to taste,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,4 tablespoon Coriander (Dhania) Leaves,1 tabl... | 10 | 55 | 65 | 6 | South Indian Recipes | Lunch | Non Vegeterian | To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces. Clean, wash and devein the prawns. Wash well.I could not get clamps so I did not use it in the recipe but I highly recommend you to use it.Now marinate seafood in lime juice, 1 teaspoon salt and pe... | To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces. Clean, wash and devein the prawns. Wash well.I could not get clamps so I did not use it in the recipe but I highly recommend you to use it.Now marinate seafood in lime juice, 1 teaspoon salt and pe... | https://www.archanaskitchen.com/spicy-seafood-stew-casserole-with-tomatoes-and-lime-recipe |
64 | Spicy Chilli Garlic Noodles Recipe | Spicy Chilli Garlic Noodles Recipe | 500 grams Hakka Noodles,Water - as required,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,Sunflower Oil - as required,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,15 cloves Garlic - crushed,1 teaspoon Soy sauce,1 tablespoon Red Chilli sauce,1/2 teaspoon White vinegar,1 tablespoon Tomato Ketchup... | 500 grams Hakka Noodles,Water - as required,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,Sunflower Oil - as required,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,15 cloves Garlic - crushed,1 teaspoon Soy sauce,1 tablespoon Red Chilli sauce,1/2 teaspoon White vinegar,1 tablespoon Tomato Ketchup... | 10 | 30 | 40 | 4 | Asian | Dinner | Vegetarian | To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil.Put a pot of water with oil and salt, on the heat and bring it to a rolling boil.When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as s... | To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil.Put a pot of water with oil and salt, on the heat and bring it to a rolling boil.When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as s... | http://www.archanaskitchen.com/spicy-chilli-garlic-noodles-recipe |
65 | Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy | Chanar Dal Recipe - Bengali Steel Paneer & Potato Gravy | 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 Potato (Aloo) - peeled and cut into cubes,2 Bay leaf (tej patta),2 Dry Red Chilli,1 tablespoon Panch Phoran Masala - roasted and powdered,1 Tomato - big sized,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera) - ro... | 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 Potato (Aloo) - peeled and cut into cubes,2 Bay leaf (tej patta),2 Dry Red Chilli,1 tablespoon Panch Phoran Masala - roasted and powdered,1 Tomato - big sized,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera) - ro... | 15 | 60 | 75 | 4 | Bengali Recipes | Lunch | Vegetarian | To begin making the Chanar Dalna recipe, grind roasted cumin and grated ginger in a mortar pestle.Mix red chilly powder and turmeric in a tablespoon of water and set it aside.In a heavy bottomed pan heat oil, add cubed potatoes and fry till the edges turn brown. Set it aside.Add Paneer cubes to the same oil and fry til... | To begin making the Chanar Dalna recipe, grind roasted cumin and grated ginger in a mortar pestle.Mix red chilly powder and turmeric in a tablespoon of water and set it aside.In a heavy bottomed pan heat oil, add cubed potatoes and fry till the edges turn brown. Set it aside.Add Paneer cubes to the same oil and fry til... | https://www.archanaskitchen.com/chanar-dalna-recipe-bengali-style-paneer-potato-gravy |
66 | Cheesy Garlic Broccoli Nuggets Recipe | Cheesy Garlic Broccoli Nuggets Recipe | 1-1/2 cups Broccoli - florets,1/2 cup Mozzarella cheese,1 tablespoon Nutralite Cheesy Garlic Mayo,2 tablespoons Corn flour,1/4 cup Whole Wheat Bread crumbs,Salt - to taste,Nutralite Garlic & Oregano Spread - for pan roasting | 1-1/2 cups Broccoli - florets,1/2 cup Mozzarella cheese,1 tablespoon Nutralite Cheesy Garlic Mayo,2 tablespoons Corn flour,1/4 cup Whole Wheat Bread crumbs,Salt - to taste,Nutralite Garlic & Oregano Spread - for pan roasting | 20 | 15 | 35 | 6 | Indian | Snack | Eggetarian | To begin making Cheesy Garlic Broccoli Nuggets Recipe, firstly wash and then finely chop the broccoli florets. Melt Nutralite Garlic & Oregano Spread in a pan, add the broccoli and saute it for about a minute until it softens just a bit.Once it softens, allow it to cool completely. Once the broccoli florets have cooled... | To begin making Cheesy Garlic Broccoli Nuggets Recipe, firstly wash and then finely chop the broccoli florets. Melt Nutralite Garlic & Oregano Spread in a pan, add the broccoli and saute it for about a minute until it softens just a bit.Once it softens, allow it to cool completely. Once the broccoli florets have cooled... | https://www.archanaskitchen.com/broccoli-nuggets-recipe |
67 | Bengali Mooli Aloo Ki Sabzi Recipe | Bengali radish potato vegetable recipe | 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onio... | 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onio... | 15 | 20 | 35 | 4 | Bengali Recipes | Lunch | Vegetarian | To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan.Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds.After 10 seconds, add green chilli and onion. Cook till the onion becomes soft and translucent. Once the onions become translucent, add t... | To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan.Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds.After 10 seconds, add green chilli and onion. Cook till the onion becomes soft and translucent. Once the onions become translucent, add t... | https://www.archanaskitchen.com/bengali-mooli-aloo-ki-sabzi-in-mustard-gravy-recipe |
68 | चकुंदर सांबर रेसिपी - Beetroot Sambar (Recipe In Hindi) | Beetroot Sambar Recipe | 1 चकुंदर - छीलकर काट ले,1 कप अरहर दाल,1-1/2 कप इमली का पानी,1 बड़ा चमच्च सांबर पाउडर,1 छोटा चमच्च राइ,हींग - चुटकी भर,5 कढ़ी पत्ता - काट ले,1 सुखी लाल मिर्च,1 छोटा चमच्च तिल का तेल,4 टहनी हरा धनिया - काट ले (गार्निश के लिए),नमक - स्वाद अनुसार | 1 chakundar - peel and chop, 1 cup arhar dal, 1-1 / 2 cup tamarind water, 1 tablespoon sambar powder, 1 teaspoon mustard, asafoetida - a pinch, 5 curry leaves - chopped, 1 dry red chili, 1 teaspoon sesame oil, 4 sprig coriander - chopped (for garnish), salt - as per taste | 10 | 45 | 55 | 3 | South Indian Recipes | Lunch | High Protein Vegetarian | चकुंदर सांबर बनाने के लिए सबसे पहले, तुअर दाल को 2 कप पानी के साथ कुकर में डाले और 3 सिटी आने तक पका ले. अगर आपको दाल गाढ़ी लगे, इसमें थोड़ा और पानी डाले और अच्छी तरह से मिला ले. अब एक प्रेशर कुकर में चकुंदर के साथ इमली का पानी, नमक और सांबर पाउडर डाले। कुकर बंद करें और 3 सिटी आने तक पका ले. गैस बंद करें और प्रेशर अपने ... | To make Chakundar Sambar, firstly, put the tur dal in the cooker with 2 cups of water and cook it till 3 cities come. If you find the lentils thick, add a little more water to it and mix well. Now in a pressure cooker, add tamarind water, salt and sambar powder along with chakundar. Turn off the cooker and cook till 3 ... | http://www.archanaskitchen.com/beetroot-sambar-recipe-in-hindi |
69 | Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) | Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) | 1 cup Whole Wheat Flour,1 cup Spinach - chopped,1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Salt,Water - as required for dough,Sunflower Oil - as req... | 1 cup Whole Wheat Flour,1 cup Spinach - chopped,1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Salt,Water - as required for dough,Sunflower Oil - as req... | 10 | 25 | 35 | 3 | North Indian Recipes | Indian Breakfast | High Protein Vegetarian | To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.Remove the skin from pumpkin and grate them. In a large bowl, add flour, pumpkin, spinach, spice powders, and salt. Combine them well.Add water little by little and mix them well to form a tight dough. Add water caut... | To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.Remove the skin from pumpkin and grate them. In a large bowl, add flour, pumpkin, spinach, spice powders, and salt. Combine them well.Add water little by little and mix them well to form a tight dough. Add water caut... | http://www.archanaskitchen.com/kaddu-palak-roti-recipe-pumpkin-spinach-flat-bread |
70 | Iranian Baida Curry Recipe | Iranian Baida Curry Recipe | 4 Whole Egg,1 Onion - chopped,1 tablespoon Jaggery,Salt - to taste,Sunflower Oil,1 sprig Coriander (Dhania) Leaves,1/4 cup Fresh coconut - grated,2 tablespoon Coriander (Dhania) Seeds,3 Dry Red Chilli,1 tablespoon Sesame seeds (Til seeds),1 tablespoon Poppy seeds,1 inch Ginger - chopped,5 cloves Garlic - chopped,8 Bada... | 4 Whole Egg,1 Onion - chopped,1 tablespoon Jaggery,Salt - to taste,Sunflower Oil,1 sprig Coriander (Dhania) Leaves,1/4 cup Fresh coconut - grated,2 tablespoon Coriander (Dhania) Seeds,3 Dry Red Chilli,1 tablespoon Sesame seeds (Til seeds),1 tablespoon Poppy seeds,1 inch Ginger - chopped,5 cloves Garlic - chopped,8 Bada... | 10 | 30 | 40 | 4 | Middle Eastern | Lunch | Eggetarian | To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed.Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down.Dry roast the ingredients mentioned in the list to grind on to a pan, once don... | To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed.Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down.Dry roast the ingredients mentioned in the list to grind on to a pan, once don... | https://www.archanaskitchen.com/iranian-baida-curry-recipe |
71 | Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) | Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) | 1 cup Gram flour (besan),1/2 cup Coconut milk,3/4 cup Water,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Baking soda,2-3 Green Chillies - finely chopped,1 Onion - finely chopped,1 Tomato - finely choppe... | 1 cup Gram flour (besan),1/2 cup Coconut milk,3/4 cup Water,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Baking soda,2-3 Green Chillies - finely chopped,1 Onion - finely chopped,1 Tomato - finely choppe... | 20 | 30 | 50 | 4 | North Indian Recipes | North Indian Breakfast | High Protein Vegetarian | To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat. Turn the heat to low so it can slowly pre-heat while you prepare the batter.To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps.To it, add the ginger-garlic paste, ajwain, asafoeti... | To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat. Turn the heat to low so it can slowly pre-heat while you prepare the batter.To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps.To it, add the ginger-garlic paste, ajwain, asafoeti... | http://www.archanaskitchen.com/vegan-chickpea-omelette-recipe-spiced-chickpea-flour-pancakes |
72 | Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak | Peanut Pudding Recipe - Salt Pudding / Firm Mod Modak | 1 cup Rice flour,1 cup Water,1 teaspoon Sunflower Oil,1/4 teaspoon Salt,1 cups White Urad Dal (Whole) - soaked for 4 hours,2 Green Chillies - chopped,1 inch Ginger - chopped,1/4 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped | 1 cup Rice flour,1 cup Water,1 teaspoon Sunflower Oil,1/4 teaspoon Salt,1 cups White Urad Dal (Whole) - soaked for 4 hours,2 Green Chillies - chopped,1 inch Ginger - chopped,1/4 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped | 10 | 30 | 40 | 12 | Maharashtrian Recipes | Snack | Vegetarian | To begin making the Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, first soak the urad dal in 2 cups of water for about 3 to 4 hours. Drain the water completely. Combine the dal, green chillies, ginger, salt and asafoetida powder and blend into a coarse batter.Place the batter in steamer plates or idli p... | To begin making the Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, first soak the urad dal in 2 cups of water for about 3 to 4 hours. Drain the water completely. Combine the dal, green chillies, ginger, salt and asafoetida powder and blend into a coarse batter.Place the batter in steamer plates or idli p... | https://www.archanaskitchen.com/ulundu-kozhukattai-recipe-uppu-kozhukattai-urad-dal-modak |
74 | Singapore Style Chicken Layered Fried Rice Recipe | Singapore Style Chicken Layered Fried Rice Recipe | 300 grams Boneless chicken - cut into 1/2 inch cubed,2 Spring Onion Greens - finely chopped,2 Green Chillies - chopped,1 teaspoon Garlic - minced,1 tablespoons Soy sauce,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Red Chilli sauce... | 300 grams Boneless chicken - cut into 1/2 inch cubed,2 Spring Onion Greens - finely chopped,2 Green Chillies - chopped,1 teaspoon Garlic - minced,1 tablespoons Soy sauce,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Red Chilli sauce... | 30 | 45 | 75 | 12 | Asian | Main Course | Vegetarian | To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste ... | To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste ... | http://www.archanaskitchen.com/singapore-style-chicken-layered-fried-rice-recipe |
75 | टोफू पुलाव रेसिपी - Tofu Pulao (Recipe In Hindi) | Tofu Pulao Recipe | 1 कप चावल,2 बड़े चमच्च घी,1 छोटा चमच्च जीरा,1 तेज पत्ता,1 दाल चीनी,3 लॉन्ग,2 हरी मिर्च - काट ले,1 बड़ा चमच्च अदरक लहसुन का पेस्ट,2 प्याज - काट ले,2 टमाटर - काट ले,1/2 शिमला मिर्च (हरी) - लाल या पिली,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,1 कप टोफू... | 1 cup rice, 2 tablespoons ghee, 1 teaspoon cumin seeds, 1 bay leaf, 1 lentil sugar, 3 long, 2 green chillies - chopped, 1 tablespoon ginger garlic paste, 2 onions - chopped, 2 tomatoes - chopped Take, 1/2 capsicum (green) - red or yellow, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriande... | 20 | 45 | 65 | 4 | Indian | Dinner | Vegetarian | टोफू पुलाव बनाने के लिए , सबसे पहले चावल को धो कर 1/2 घंटे के लिए भिगो दे. पानी निकाले और अलग से रख दे. एक सॉसपैन में घी गरम करें। गरम होने के बाद इसमें जीरा डाले और तड़कने दे. इसमें प्याज, हरी मिर्च, अदरक लहुसन का पेस्ट डाले और प्याज के भूरा होने तक पकने दे. उसके बाद इसमें टमाटर और शिमला मिर्च डाले और मिला ले. इसमें ल... | To make Tofu Casserole, first wash and soak the rice for 1/2 hour. Drain and keep aside. Heat the ghee in a saucepan. After it gets hot, add cumin seeds and let it splutter. Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown. After that add tomatoes and capsicum to it and mix. Add r... | https://www.archanaskitchen.com/tofu-pulao-recipe-in-hindi |
76 | Masala Sandwich Recipe With Rocket Leaves | Masala Sandwich Recipe With Rocket Leaves | 100 grams Paneer (Homemade Cottage Cheese),2 Potatoes (Aloo) - boiled and mashed,1 Onion - julienned,1 inch Ginger - grated,2 cloves Garlic - grated,2 Green Bell Pepper (Capsicum) - julienned,3 Tomatoes - finely chopped,Pav bhaji masala - to taste,Salt - to taste,2 tablespoons Coriander (Dhania) Leaves - finely chopped... | 100 grams Paneer (Homemade Cottage Cheese),2 Potatoes (Aloo) - boiled and mashed,1 Onion - julienned,1 inch Ginger - grated,2 cloves Garlic - grated,2 Green Bell Pepper (Capsicum) - julienned,3 Tomatoes - finely chopped,Pav bhaji masala - to taste,Salt - to taste,2 tablespoons Coriander (Dhania) Leaves - finely chopped... | 15 | 15 | 30 | 2 | Fusion | Indian Breakfast | Vegetarian | To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes.... | To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes.... | http://www.archanaskitchen.com/masala-sandwich-recipe-with-rocket-leaves |
77 | Tomato Relish Recipe | Tomato Relish Recipe | 2 cups Tomatoes - chopped,1/2 Onion - finely chopped,1/2 cup Red Wine Vinaigrette,1/2 Dried oregano,2 cloves Garlic - minced,1/2 Black pepper powder,1/2 Dijon Mustard,3 tablespoon Cane sugar,2 to 3 tablespoons Extra Virgin Olive Oil,Salt - to taste | 2 cups Tomatoes - chopped,1/2 Onion - finely chopped,1/2 cup Red Wine Vinaigrette,1/2 Dried oregano,2 cloves Garlic - minced,1/2 Black pepper powder,1/2 Dijon Mustard,3 tablespoon Cane sugar,2 to 3 tablespoons Extra Virgin Olive Oil,Salt - to taste | 0 | 30 | 30 | 4 | Continental | Side Dish | Vegetarian | To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan. Add onions, garlic and saute it until translucent.Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy.Cook further to see all the liquid is evaporating. Next, add mustard, blac... | To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan. Add onions, garlic and saute it until translucent.Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy.Cook further to see all the liquid is evaporating. Next, add mustard, blac... | http://www.archanaskitchen.com/tomato-relish-recipe |
78 | Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry | Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry | 2 Onions - finely chopped,4 cloves Garlic - chopped,1/4 cup Fresh coconut - grated,1/2 cup Coriander (Dhania) Leaves - chopped,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoon Garam masala powder,Salt - to taste,1/2 cup Gram flour (besan),1 teaspoon Red Chi... | 2 Onions - finely chopped,4 cloves Garlic - chopped,1/4 cup Fresh coconut - grated,1/2 cup Coriander (Dhania) Leaves - chopped,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoon Garam masala powder,Salt - to taste,1/2 cup Gram flour (besan),1 teaspoon Red Chi... | 10 | 35 | 45 | 4 | Maharashtrian Recipes | Lunch | Vegetarian | To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil. Add chopped onions and garlic and saute till it softens and the onions turn golden brown. Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut ha... | To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil. Add chopped onions and garlic and saute till it softens and the onions turn golden brown. Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut ha... | http://www.archanaskitchen.com/dubuk-vade-recipe-khandeshi-gram-flour-dumpling-curry |
80 | Radish Soup Recipe | Radish Soup Recipe | 8 Mooli/ Mullangi (Radish) - purple one,2 cups Water,1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,Coriander (Dhania) Leaves - as required for garnish (chopped) | 8 Mooli/ Mullangi (Radish) - purple one,2 cups Water,1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,Coriander (Dhania) Leaves - as required for garnish (chopped) | 10 | 30 | 40 | 4 | Indian | Side Dish | Vegetarian | To begin making the Radish Soup recipe, wash, peel and slice the radish.In a saucepan, add radish slices, garam masala powder, and water.Cook the radish until tender. Remove from the stove and allow it to cool.Once cooled down, blend and pass it through the strainer.Mix the strained liquid with the required amount of w... | To begin making the Radish Soup recipe, wash, peel and slice the radish.In a saucepan, add radish slices, garam masala powder, and water.Cook the radish until tender. Remove from the stove and allow it to cool.Once cooled down, blend and pass it through the strainer.Mix the strained liquid with the required amount of w... | https://www.archanaskitchen.com/radish-soup-recipe |
81 | Mango Donut Cake Recipe With Chocolate Glaze | Mango Donut Cake Recipe With Chocolate Glaze | 1-1/2 cups Vivatta Maida,3/4 cup Mango Pulp (Puree),1-1/2 teaspoons Baking powder,1/4 teaspoon Baking soda,1/4 cup Sunflower Oil,1/4 cup Sugar,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,150 grams Dark chocolate - chopped,1/4 cup Fresh cream,2 tablespoons Cocoa Powder,3 Sugar - powdered | 1-1/2 cups Vivatta Maida,3/4 cup Mango Pulp (Puree),1-1/2 teaspoons Baking powder,1/4 teaspoon Baking soda,1/4 cup Sunflower Oil,1/4 cup Sugar,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,150 grams Dark chocolate - chopped,1/4 cup Fresh cream,2 tablespoons Cocoa Powder,3 Sugar - powdered | 25 | 26 | 51 | 4 | Continental | Dessert | Vegetarian | To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper.Sift the maida baking powder, baking soda and salt in a bowl. Mix everything and keep it aside.In a mixing bowl, take mango puree along with sugar. Mix wel... | To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper.Sift the maida baking powder, baking soda and salt in a bowl. Mix everything and keep it aside.In a mixing bowl, take mango puree along with sugar. Mix wel... | http://www.archanaskitchen.com/mango-donut-cake-with-chocolate-glaze-recipe |
82 | Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry | Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry | 1 cup All Purpose Flour (Maida),2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - as required for frying,1 cup Green peas (Matar),1 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango ... | 1 cup All Purpose Flour (Maida),2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - as required for frying,1 cup Green peas (Matar),1 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango ... | 50 | 30 | 80 | 4 | North Indian Recipes | Lunch | Vegetarian | To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture. Then add cold water to this slowly. The dough has to be stiff and shouldn't be kneaded for long.Once the dough is done,... | To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture. Then add cold water to this slowly. The dough has to be stiff and shouldn't be kneaded for long.Once the dough is done,... | http://www.archanaskitchen.com/matar-paneer-kachori-korma-recipe-green-peas-and-paneer-kachori-curry |
83 | Zucchini Roll Up Lasagne Recipe | Zucchini Roll Up Lasagne Recipe | 3 Green zucchini - thinly sliced,Salt - to taste,Extra Virgin Olive Oil - for cooking,1/2 cup Mozzarella cheese - grated,1-1/2 Green zucchini - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely diced,1 teaspoon Dried Thyme Leaves,1 teaspoon Rosemary,1 teaspo... | 3 Green zucchini - thinly sliced,Salt - to taste,Extra Virgin Olive Oil - for cooking,1/2 cup Mozzarella cheese - grated,1-1/2 Green zucchini - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely diced,1 teaspoon Dried Thyme Leaves,1 teaspoon Rosemary,1 teaspo... | 20 | 45 | 65 | 4 | Continental | Dinner | Vegetarian | To begin making the Zucchini Roll Up Lasagne Recipe, we will prep the zucchini, cut them vertically long to thin stripes.Grill the zucchini over a grill pan, until you notice grill marks on either side. Once you have finished grilling all the zucchini stripes, keep them aside to cool down. To make the stuffing for the ... | To begin making the Zucchini Roll Up Lasagne Recipe, we will prep the zucchini, cut them vertically long to thin stripes.Grill the zucchini over a grill pan, until you notice grill marks on either side. Once you have finished grilling all the zucchini stripes, keep them aside to cool down. To make the stuffing for the ... | http://www.archanaskitchen.com/zucchini-roll-up-lasagne-recipe |
84 | Thengai Sadam Recipe (A Quick and Healthy Coconut Rice) | Thengai Sadam Recipe (A Quick and Healthy Coconut Rice) | 1 cup Fresh coconut - grated,2-1/2 cups Cooked rice,1 teaspoon Mustard seeds,2 teaspoons White Urad Dal (Split),2 teaspoons Chana dal (Bengal Gram Dal),1 Raw Peanuts (Moongphali) - fistful,1 sprig Curry leaves,3 or 4 Green Chillies - finely chopped,1 teaspoon Ginger - grated,1 + 1 tablespoon Coconut Oil,Salt - to taste | 1 cup Fresh coconut - grated,2-1/2 cups Cooked rice,1 teaspoon Mustard seeds,2 teaspoons White Urad Dal (Split),2 teaspoons Chana dal (Bengal Gram Dal),1 Raw Peanuts (Moongphali) - fistful,1 sprig Curry leaves,3 or 4 Green Chillies - finely chopped,1 teaspoon Ginger - grated,1 + 1 tablespoon Coconut Oil,Salt - to taste | 30 | 30 | 60 | 4 | South Indian Recipes | Lunch | Vegetarian | To begin cooking the Thengai Sadam (Coconut Rice Recipe), heat a tablespoon of coconut oil in a heavy bottomed pan or wok. Add the mustard seeds to the oil, and once it begins to crackle, add in the urad dal, channa dal and the peanuts.Once the dals begins to brown, add the green chillies, curry leaves and ginger and s... | To begin cooking the Thengai Sadam (Coconut Rice Recipe), heat a tablespoon of coconut oil in a heavy bottomed pan or wok. Add the mustard seeds to the oil, and once it begins to crackle, add in the urad dal, channa dal and the peanuts.Once the dals begins to brown, add the green chillies, curry leaves and ginger and s... | https://www.archanaskitchen.com/south-indian-thengai-sadam-recipe-a-quick-and-healthy-coconut-rice |
85 | Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry | Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry | 5 Hog Plum (Amtekai) - (Ambade),3/4 cup Fresh coconut - grated,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander (Dhania) Seeds,1 teaspoon Black Urad Dal (Split),1 teaspoon Rice - (raw rice),1/4 teaspoon Methi Seeds (Fenugreek Seeds),6 Whole Black Peppercorns,4 Dry Red Chilli,2 tablespoons Jaggery,1 pinch Asa... | 5 Hog Plum (Amtekai) - (Ambade),3/4 cup Fresh coconut - grated,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander (Dhania) Seeds,1 teaspoon Black Urad Dal (Split),1 teaspoon Rice - (raw rice),1/4 teaspoon Methi Seeds (Fenugreek Seeds),6 Whole Black Peppercorns,4 Dry Red Chilli,2 tablespoons Jaggery,1 pinch Asa... | 25 | 25 | 50 | 4 | Coastal Karnataka | Lunch | Vegetarian | To begin making the Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry), firstly, scrape away the outer layer of the bitter gourd, clean it from inside and cut it into thin rings. Apply a bit of salt to it (I used 1/4 teaspoon), toss well to coat and keep aside for about an hour to do away with the bitterness of bit... | To begin making the Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry), firstly, scrape away the outer layer of the bitter gourd, clean it from inside and cut it into thin rings. Apply a bit of salt to it (I used 1/4 teaspoon), toss well to coat and keep aside for about an hour to do away with the bitterness of bit... | http://www.archanaskitchen.com/ambade-udid-methi-recipe-karwar-style-hog-plum-curry |
86 | Roasted Cauliflower Recipe | Roasted Cauliflower Recipe | 2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (... | 2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (... | 15 | 25 | 40 | 4 | South Indian Recipes | Dinner | Vegetarian | To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius.In a mixing bowl, toss together the olive oil, garlic and cauliflower florets. Sprinkle salt as required.Place these florets on a baking tray and roast till they just soften (about 10-12 minutes). Take the tray out of the oven.Add th... | To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius.In a mixing bowl, toss together the olive oil, garlic and cauliflower florets. Sprinkle salt as required.Place these florets on a baking tray and roast till they just soften (about 10-12 minutes). Take the tray out of the oven.Add th... | http://www.archanaskitchen.com/roasted-cauliflower-recipe |
87 | Pain Viennois | Vienna Bread Recipe | Pain Viennois | Vienna Bread Recipe | 325 ml Lukewarm Water,14 grams Active dry yeast,2 tablespoons Sugar,30 grams Milk Powder,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,3 tablespoons Butter (unsalted),Egg white - for brushing (or milk) | 325 ml Lukewarm Water,14 grams Active dry yeast,2 tablespoons Sugar,30 grams Milk Powder,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,3 tablespoons Butter (unsalted),Egg white - for brushing (or milk) | 120 | 15 | 135 | 9 | European | Main Course | Eggetarian | To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl. Allow it to stand for 10 minutes until bubbly and frothy.Add the flours, salt and butter to the yeast mixture and knead them to a dough.Later transfer it over a work surface and continue kne... | To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl. Allow it to stand for 10 minutes until bubbly and frothy.Add the flours, salt and butter to the yeast mixture and knead them to a dough.Later transfer it over a work surface and continue kne... | https://www.archanaskitchen.com/pain-viennois-vienna-bread-recipe |
88 | Crunchy Ginger Capsicum Rice Recipe | Crunchy Ginger Capsicum Rice Recipe | 2 cups Basmati rice - cooked,1 Yellow Bell Pepper (Capsicum),1 Red Bell pepper (Capsicum),1 Green Bell Pepper (Capsicum),2 Green Chillies - finely chopped,2 inch Ginger - grated,2 teaspoon Butter,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,Salt - to taste | 2 cups Basmati rice - cooked,1 Yellow Bell Pepper (Capsicum),1 Red Bell pepper (Capsicum),1 Green Bell Pepper (Capsicum),2 Green Chillies - finely chopped,2 inch Ginger - grated,2 teaspoon Butter,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,Salt - to taste | 20 | 20 | 40 | 9 | Indian | Lunch | Vegetarian | To begin making Crunchy Ginger Capsicum Rice Recipe, let's get the basmati rice ready. Wash the basmati rice in running tap water until clear and soak for 30 minutes.Now, take a big pan, fill it with 3.5 cups of water and bring it to a rolling boil. Add the soaked and drained rice, salt to taste, close it with a lid an... | To begin making Crunchy Ginger Capsicum Rice Recipe, let's get the basmati rice ready. Wash the basmati rice in running tap water until clear and soak for 30 minutes.Now, take a big pan, fill it with 3.5 cups of water and bring it to a rolling boil. Add the soaked and drained rice, salt to taste, close it with a lid an... | http://www.archanaskitchen.com/crunchy-ginger-capsicum-rice-recipe |
89 | Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur | Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur | 1/2 cup Poha (Flattened rice),2 tablespoons Rice flour,2 1/2 liter Milk,1 cup Nolen Gur - or brown sugar,2 Cardamom (Elaichi) Pods/Seeds,8-10 Mixed nuts - almonds/cashews,1 tablespoon Raisins,1 pinch Saffron strands - and a little more for garnish,pinch Salt | 1/2 cup Poha (Flattened rice),2 tablespoons Rice flour,2 1/2 liter Milk,1 cup Nolen Gur - or brown sugar,2 Cardamom (Elaichi) Pods/Seeds,8-10 Mixed nuts - almonds/cashews,1 tablespoon Raisins,1 pinch Saffron strands - and a little more for garnish,pinch Salt | 15 | 30 | 45 | 6 | Bengali Recipes | Dessert | Vegetarian | To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha.Soak the washed and drained poha/chirer in a cup of milk.Also mix 1/2 cup of milk with rice flour and keep aside.Soak saffron in a little milk. Keep aside.Boil the rest of milk and cardamom pods together in... | To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha.Soak the washed and drained poha/chirer in a cup of milk.Also mix 1/2 cup of milk with rice flour and keep aside.Soak saffron in a little milk. Keep aside.Boil the rest of milk and cardamom pods together in... | https://www.archanaskitchen.com/bengali-chirer-payesh-poha-pudding-recipe-with-nolen-gur |
90 | Makhan Recipe (Homemade Butter) | Makhan Recipe (Homemade Butter) | 2 cups Fresh cream,1 cup Water | 2 cups Fresh cream,1 cup Water | 10 | 0 | 10 | 10 | North Indian Recipes | Side Dish | Vegetarian | To begin making the Makhan recipe, take out thick milk cream from milk.Take a mixing jar and put cream in it. Now add water. Close the lid and turn on the mixer.Initially the cream will begun to smoothen and we will get smooth whipped cream. Continue mixing it in mixer till we see buttermilk and butter getting separate... | To begin making the Makhan recipe, take out thick milk cream from milk.Take a mixing jar and put cream in it. Now add water. Close the lid and turn on the mixer.Initially the cream will begun to smoothen and we will get smooth whipped cream. Continue mixing it in mixer till we see buttermilk and butter getting separate... | http://www.archanaskitchen.com/makhan-recipe-homemade-butter |
91 | Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) | Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) | 1 cup Rice flour,Salt - to taste,Sunflower Oil - for cooking,1 Bok Choy - sliced,1 Carrot (Gajjar) - thinly sliced,1/2 cup Cabbage (Patta Gobi/ Muttaikose),1/2 cup Button mushrooms - quartered,2 tablespoons Corn flour,1 tablespoon Dark soy sauce,1 tablespoon Bean Paste,1 teaspoon Red Chilli sauce,1 teaspoon Sugar,Sunfl... | 1 cup Rice flour,Salt - to taste,Sunflower Oil - for cooking,1 Bok Choy - sliced,1 Carrot (Gajjar) - thinly sliced,1/2 cup Cabbage (Patta Gobi/ Muttaikose),1/2 cup Button mushrooms - quartered,2 tablespoons Corn flour,1 tablespoon Dark soy sauce,1 tablespoon Bean Paste,1 teaspoon Red Chilli sauce,1 teaspoon Sugar,Sunfl... | 90 | 10 | 100 | 4 | Chinese | One Pot Dish | Vegetarian | We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water. Mix thoroughly and make it into a sticky paste.Cover the bowl with cling film, leaving an inch open. Place it in the microwave oven ... | We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water. Mix thoroughly and make it into a sticky paste.Cover the bowl with cling film, leaving an inch open. Place it in the microwave oven ... | http://www.archanaskitchen.com/shanghai-style-chap-nian-gao-recipes-stir-fried-rice-cakes-recipes |
92 | White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry | White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry | 1-1/2 cups Curd (Dahi / Yogurt) - thick,1/2 cup Fresh coconut,1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) - cubed,4 Green Chillies,1/4 teaspoon Black pepper powder,1/3 cup Water,1/4 teaspoon Turmeric powder (Haldi),Salt - as per your taste,1 teaspoon Coconut Oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds... | 1-1/2 cups Curd (Dahi / Yogurt) - thick,1/2 cup Fresh coconut,1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) - cubed,4 Green Chillies,1/4 teaspoon Black pepper powder,1/3 cup Water,1/4 teaspoon Turmeric powder (Haldi),Salt - as per your taste,1 teaspoon Coconut Oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds... | 10 | 25 | 35 | 2 | Kerala Recipes | Lunch | Vegetarian | To begin making White Pumpkin Mor Kuzhambu, we need to first cook the pumpkin. Pressure cook the white pumpkin with little water in a pressure cooker for 2 whistles and release the pressure immediately by running the cooker under cold water. Keep aside.Meanwhile, whisk curd with water in a bowl until the its smooth. M... | To begin making White Pumpkin Mor Kuzhambu, we need to first cook the pumpkin. Pressure cook the white pumpkin with little water in a pressure cooker for 2 whistles and release the pressure immediately by running the cooker under cold water. Keep aside.Meanwhile, whisk curd with water in a bowl until the its smooth. M... | http://www.archanaskitchen.com/white-pumpkin-mor-kuzhambu-recipe-kerala-style-white-pumpkin-gravy |
93 | पनीर और हरे मटर का पराठा रेसिपी - Paneer and Green Peas Paratha Recipe | Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe | 1/2 कप हरे मटर - पेस्ट बना ले,1 कप पनीर - क्रम्ब्ल कर ले,1 इंच अदरक - काट ले,1 हरी मिर्च - काट ले,1 छोटा चम्मच हल्दी पाउडर,2 छोटे चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच अमचूर पाउडर,1 छोटा चम्मच धनिया पाउडर,नमक - स्वाद अनुसार,1 कप गेहूं का आटा,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार,पानी - गुनगुना | 1/2 cup green peas - make paste, 1 cup cheese - crumble, cut 1 inch ginger - 1 green chili - chopped, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp mango powder Powder, 1 tsp coriander powder, salt - according to taste, 1 cup wheat flour, salt - according to taste, oil - according to use, water - lukewarm | 20 | 45 | 65 | 4 | North Indian Recipes | North Indian Breakfast | High Protein Vegetarian | पनीर और हरे मटर का पराठा रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले. पराठे का आटा बनाने के लिए:अब एक बाउल में गेहूं का आटा, नमक, तेल डाले और मिला ले. थोड़ा थोड़ा पानी डाले और आटे को गुंद ले. ढके और अलग से रख दे. मसाला बनाने के लिए:एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और थोड़े सेकण्ड्स के लिए पका ले. अब इस... | To make paneer and green pea paratha recipe, prepare all the ingredients first. To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl. Add a little water and knead the dough. Cover and keep aside. To make the masala: Heat the oil in a pan. Add cumin seeds and cook for a few seconds. Now add ginger, gr... | http://www.archanaskitchen.com/paneer-and-green-peas-paratha-recipe-in-hindi |
94 | सेनाइ पचड़ी रेसिपी - Elephant Yam Raita (Recipe In Hindi) | Elephant Yam Raita (Recipe In Hindi) | 250 ग्राम एलीफैंट येम,1/2 हरी मिर्च,1 इंच अदरक,3 बड़े चमच्च हरा धनिया - काट ले,नमक - स्वाद अनुसार,1 कप दही,1 छोटा चमच्च तेल,हींग - चुटकी भर,1-1/2 छोटा चमच्च राइ,1-1/2 छोटा चमच्च काली उरद दाल (स्प्लिट) | 250 grams Elephant yam, 1/2 green chilli, 1 inch ginger, 3 tablespoons coriander - chopped, salt - as per taste, 1 cup curd, 1 teaspoon oil, asafetida - a pinch, 1-1 / 2 teaspoon Rye, 1-1 / 2 teaspoon Kali Urad Dal (Split) | 15 | 25 | 40 | 4 | Indian | Side Dish | Vegetarian | सेनाइ पचड़ी बनाने के लिए सबसे पहले येम को छीलकर छोटा छोटा काट ले. अब एक प्रेशर कुकर में प्रयोग अनुसार पानी, येम डाले और 3 सिटी आने तक पका ले. प्रेशर अपने आप निकलने से और येम को अलग से निकाल ले. बचा हुआ पानी भी अलग से रख दे. अब एक मिक्सर ग्राइंडर में हरा धनिया, हरी मिर्च, अदरक और येम डाले। पीस ले.अब एक तड़का पैन में तेल ग... | To make Senai Pachadi, first peel and cut the yam into small pieces. Now in a pressure cooker add water, yam as per use and cook till 3 cities come. With the pressure coming out automatically, take out the yam separately. Also keep the remaining water separately. Now add green coriander, green chillies, ginger and yam ... | https://www.archanaskitchen.com/senai-pachadi-recipe-elephant-yam-raita-in-hindi |
95 | ड्रंकन नूडल्स रेसिपी - Drunken Noodles Recipe | Drunken Noodles Recipe - Drunken Noodles Recipe | 200 ग्राम राइस नूडल्स,1/2 कप बेबी कॉर्न - काट ले,1/4 कप शिमला मिर्च (लाल) - काट ले,1/4 कप शिमला मिर्च (पिली) - काट ले,1/4 कप शिमला मिर्च (हरी) - काट ले,1/4 कप थाई बेसिल के पत्ते - काट ले,1/3 कप हरे प्याज,6 कली लहसुन - बारीक काट ले,1 इंच अदरक - बारीक काट ले,1/2 बड़ा चम्मच ब्राउन शक्कर,1/2 बड़ा चम्मच शहद,1 बड़ा चम्मच सोया स... | 200 grams rice noodles, 1/2 cup baby corn - cut, 1/4 cup capsicum (red) - cut, 1/4 cup capsicum (yellow) - cut, 1/4 cup capsicum (green) - cut, 1/4 cup Thai Basil leaves - cut, 1/3 cup green onions, 6 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 1/2 tbsp brown sugar, 1/2 Tbsp honey, 1 tbsp soy sauce,... | 10 | 25 | 35 | 4 | Thai | Main Course | Vegetarian | ड्रंकन नूडल्स रेसिपी बनाने के लिए सबसे पहले हम फ्लैट नूडल्स को उबाल ले. एक सॉसपैन में 2 कप पानी उबाल ले. इसमें चुटकी भर नमक और थोड़ा तेल डाले और तेज़ आंच पर उबलने दे. जब पानी उबले इसमें नूडल्स डाले और नरम होने तक पका ले. ध्यान रखें ज्यादा न उबाले।गैस बंद करें और पानी निकाल दे. नूडल्स को ठन्डे पानी के निचे रखें, ताकि नूडल... | To make the drunken noodles recipe, firstly boil the flat noodles. Boil 2 cups of water in a saucepan. Add a pinch of salt and some oil to it and let it boil on high heat. When the water boils, add the noodles and cook till it becomes soft. Take care not to boil too much. Turn off the gas and drain the water. Keep the ... | https://www.archanaskitchen.com/drunken-noodles-recipe-pad-kee-mao-in-hindi |
96 | Chettinad Style Prawn Biryani Recipe | Chettinad Style Prawn Biryani Recipe | 200 grams Shrimps - or prawns,1-1/2 cups Basmati rice,4-5 Shallots,1 tablespoon Ginger - paste,1 tablespoon Garlic - paste,3 tablespoons Fresh coconut - grated,1 teaspoon Green Chilli - paste,1/2 cup Hung Curd (Greek Yogurt),2 sprig Curry leaves,1 cup Sunflower Oil,2 tablespoons Ghee,1 teaspoon Coriander Powder (Dhania... | 200 grams Shrimps - or prawns,1-1/2 cups Basmati rice,4-5 Shallots,1 tablespoon Ginger - paste,1 tablespoon Garlic - paste,3 tablespoons Fresh coconut - grated,1 teaspoon Green Chilli - paste,1/2 cup Hung Curd (Greek Yogurt),2 sprig Curry leaves,1 cup Sunflower Oil,2 tablespoons Ghee,1 teaspoon Coriander Powder (Dhania... | 30 | 25 | 55 | 4 | Chettinad | Lunch | Non Vegeterian | To prepare Chettinad Style Prawn Biryani Recipe, wash and clean prawns well, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt. Mix well and marinate for 15-20 minutes.Wash and soak rice in water for a minimum 30 minutes before cooking.Heat oil in a l... | To prepare Chettinad Style Prawn Biryani Recipe, wash and clean prawns well, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt. Mix well and marinate for 15-20 minutes.Wash and soak rice in water for a minimum 30 minutes before cooking.Heat oil in a l... | http://www.archanaskitchen.com/chettinad-style-prawn-biryani-recipe |
97 | Walnut and Flax Seed Trail Mix Recipe With Figs and Honey | Walnut and Flax Seed Trail Mix Recipe With Figs and Honey | 1 cup Walnuts,1 cup Dried Figs,1/3 cup Flax seeds,1/3 cup Honey,1/2 cup Roasted Peanuts (Moongphali),1 teaspoon Cinnamon Powder (Dalchini) | 1 cup Walnuts,1 cup Dried Figs,1/3 cup Flax seeds,1/3 cup Honey,1/2 cup Roasted Peanuts (Moongphali),1 teaspoon Cinnamon Powder (Dalchini) | 5 | 20 | 25 | 4 | Continental | World Breakfast | Vegetarian | To begin making the Walnut and Flax Seed Trail Mix Recipe With Figs & Honey, in a mixing bowl, combine the walnuts, figs, flax seeds, honey, roasted peanuts and the cinnamon powder. Preheat an oven to 190 degree celsius. Transfer the Walnut and Flax Seed Trail Mix onto a baking tray and bake for 12 to 15 minutes until ... | To begin making the Walnut and Flax Seed Trail Mix Recipe With Figs & Honey, in a mixing bowl, combine the walnuts, figs, flax seeds, honey, roasted peanuts and the cinnamon powder. Preheat an oven to 190 degree celsius. Transfer the Walnut and Flax Seed Trail Mix onto a baking tray and bake for 12 to 15 minutes until ... | https://www.archanaskitchen.com/walnut-and-flax-seed-trail-mix-recipe-with-figs-and-honey |
98 | Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy | Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy | 500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick ... | 500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick ... | 150 | 30 | 180 | 4 | North Indian Recipes | Lunch | Non Vegeterian | To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it. Soak kasuri methi leaves in 1/4th cup of water in a small bowl.Take a big bowl and add chicken, salt, pepper and mix it well. Refrigerate it for about 2 hours or more.After 2 hours, add garlic, ginger, lemon juice, almond ... | To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it. Soak kasuri methi leaves in 1/4th cup of water in a small bowl.Take a big bowl and add chicken, salt, pepper and mix it well. Refrigerate it for about 2 hours or more.After 2 hours, add garlic, ginger, lemon juice, almond ... | http://www.archanaskitchen.com/murgh-malaiwala-recipe-chicken-in-rich-creamy-gravy |
99 | Paal Kesari Recipe - South Indian Style Milk Kesari | Paal Kesari Recipe - South Indian Style Milk Kesari | 1/2 cup Sooji (Semolina/ Rava),1/2 teaspoon Ghee - for roasting the rava,3 cups Milk,3/4 cup Sugar,5 Saffron strands - (lightly powdered using mortar and pestle),1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),1 teaspoon Ghee,5 Cashew nuts,5 Raisins,1 Mixed dry fruits - chopped | 1/2 cup Sooji (Semolina/ Rava),1/2 teaspoon Ghee - for roasting the rava,3 cups Milk,3/4 cup Sugar,5 Saffron strands - (lightly powdered using mortar and pestle),1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),1 teaspoon Ghee,5 Cashew nuts,5 Raisins,1 Mixed dry fruits - chopped | 10 | 25 | 35 | 4 | South Indian Recipes | Dessert | Vegetarian | To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion).Heat a Pan with ghee and roast the rava/semolina by continuously stirring till it turns fragrant.Switch off and allow it to cool c... | To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion).Heat a Pan with ghee and roast the rava/semolina by continuously stirring till it turns fragrant.Switch off and allow it to cool c... | http://www.archanaskitchen.com/milk-kesari-recipe-south-indian-paal-kesari |
100 | Spicy Lemon Chicken Kebab Recipe | Spicy Lemon Chicken Kebab Recipe | 1 Chicken breasts - cut into cubes,1 Red Bell pepper (Capsicum) - cut into squares,1 Onion - cut into chunks,1 Lemon juice,1 teaspoon Dried Thyme Leaves,1 teaspoon Red Chilli flakes,1 teaspoon Black pepper powder,2 tablespoon Extra Virgin Olive Oil,Salt - to taste | 1 Chicken breasts - cut into cubes,1 Red Bell pepper (Capsicum) - cut into squares,1 Onion - cut into chunks,1 Lemon juice,1 teaspoon Dried Thyme Leaves,1 teaspoon Red Chilli flakes,1 teaspoon Black pepper powder,2 tablespoon Extra Virgin Olive Oil,Salt - to taste | 60 | 30 | 90 | 4 | Indian | Appetizer | Non Vegeterian | To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well. ... | To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well. ... | http://www.archanaskitchen.com/spicy-lemon-chicken-kebab-recipe |
101 | पनीर बटर मसाला बिरयानी रेसिपी - Layered Paneer Butter Masala Biryani Recipe | Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe | 1 कप चावल,2 कप पानी,1 छोटा चम्मच घी,1 इलाइची,2 लॉन्ग,1 स्टार अनीस,1/2 इंच दालचीनी,2 पूरी काली मिर्च,नमक - स्वाद अनुसार,1 तेज पत्ता,1/4 कप प्याज - तल ले,1 टहनी हरा धनिया,1 टहनी पुदीना,200 ग्राम पनीर - 1/2 इंच के क्यूब में काट ले,2 टमाटर,2 बड़े चम्मच क्रीम,1 प्याज - काट ले,1 इंच अदरक,3 कली लहसुन,1 हरी मिर्च,1 छोटा चम्मच इ... | 1 cup rice, 2 cups water, 1 tsp ghee, 1 cardamom, 2 long, 1 star anise, 1/2 inch cinnamon, 2 whole black pepper, salt - as per taste, 1 bay leaf, 1/4 cup onion - bottom Take, 1 sprig of green coriander, 1 sprig of mint, 200 grams of cottage cheese - cut into 1/2 inch cube, 2 tomatoes, 2 tablespoons cream, 1 onion - cho... | 20 | 25 | 45 | 4 | North Indian Recipes | Main Course | Vegetarian | पनीर बटर मसाला बिरयानी रेसिपी बनाने के लिए सबसे पहले चावल को धो कर 30 मिनट के लिए भिगो ले. बिरयानी के लिए चावल बनाने के लिएएक प्रेशर कुकर में घी गरम करें। इसमें इलाइची, लॉन्ग, स्टार अनीस, दालचीनी, पूरी काली मिर्च, तेज पत्ता, डाले और 1 मिनट के लिए पका ले.अब इसमें चावल, नमक, 2 कप पानी डाले और कुकर को बंद कर दे. 2 सिटी आन... | To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes. To make rice for biryani, heat ghee in a pressure cooker. Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute. Now add rice, salt, 2 cups of water and close the cooker. Cook till 2 ci... | https://www.archanaskitchen.com/layered-paneer-butter-masala-biryani-recipe-in-hindi |
102 | Gond Ke Ladoo Recipe - Edible Gum Ladoo | Gond Ke Ladoo Recipe - Edible Gum Ladoo | 150 grams Goond (Edible Gum),350 grams Ghee,400 grams Whole Wheat Flour,400 grams Sugar - powdered,50 grams Dry coconut (kopra),50 grams Badam (Almond) - chopped,50 grams Cashew nuts - chopped | 150 grams Goond (Edible Gum),350 grams Ghee,400 grams Whole Wheat Flour,400 grams Sugar - powdered,50 grams Dry coconut (kopra),50 grams Badam (Almond) - chopped,50 grams Cashew nuts - chopped | 15 | 60 | 75 | 20 | North Indian Recipes | Dessert | Vegetarian | To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up. Make sure that goond is completely cooked from inside a... | To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up. Make sure that goond is completely cooked from inside a... | http://www.archanaskitchen.com/goond-ke-ladoo-recipe-edible-gum-ladoo |
103 | Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa) | Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa) | 1 cup Sooji (Semolina/ Rava),3 tablespoons All Purpose Flour (Maida),1 cup Milk - +1/3 cup extra,1 cup Sugar,3/4 cup Ghee | 1 cup Sooji (Semolina/ Rava),3 tablespoons All Purpose Flour (Maida),1 cup Milk - +1/3 cup extra,1 cup Sugar,3/4 cup Ghee | 15 | 25 | 40 | 6 | North Indian Recipes | Dessert | Vegetarian | To begin making the Mukhadi Halwa recipe, remove 3 table spoons of semolina from one cup of semolina. and replace it with 3 tablespoons of all purpose flour. Transfer this mix into a bowl and add milk. Whisk them together and set aside while you begin to prep for caramelising the sugar.Heat a heavy bottomed pan, add gh... | To begin making the Mukhadi Halwa recipe, remove 3 table spoons of semolina from one cup of semolina. and replace it with 3 tablespoons of all purpose flour. Transfer this mix into a bowl and add milk. Whisk them together and set aside while you begin to prep for caramelising the sugar.Heat a heavy bottomed pan, add gh... | https://www.archanaskitchen.com/mukhadi-halwa-recipe-semolina-all-purpose-flour-halwa |
104 | कोब्बारी चारु रेसिपी - Kobbari Chaaru Recipe | Kobari Charu recipe - Kobbari Charu Recipe | 2-1/2 कप नारियल का दूध,1 कप पानी,1/4 कप रोस्टेड चना दाल,6 हरी मिर्च - अपनी इच्छा से कम या ज्यादा करें,1 छोटा चमच्च तेल,1/2 छोटा चमच्च राइ,1/4 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च जीरा,कढ़ी पत्ता - थोड़े,नमक - स्वाद अनुसार,हरा धनिया - थोड़ा | 2-1 / 2 cups coconut milk, 1 cup water, 1/4 cup roasted chana lentils, 6 green chillies - do more or less as you wish, 1 teaspoon oil, 1/2 teaspoon mustard, 1/4 small Spoon turmeric powder, 1/2 teaspoon cumin seeds, curry leaves - little, salt - as per taste, coriander leaves - little | 10 | 40 | 50 | 4 | South Indian Recipes | Lunch | High Protein Vegetarian | कोब्बारी चारु रेसिपी को बनाने के लिए सबसे पहले हम नारियल का दूध बनाएँगे। नारियल का सफ़ेद हिस्सा निकाले और उसे 2 कप पानी के साथ मिक्सर ग्राइंडर में पीस ले.अब एक छलनी की मदद से दूध को छान ले. अलग से रख ले.एक मिक्सर ग्राइंडर में रोस्टेड चना दाल, हरी मिर्च और थोड़ा पानी डाले और अच्छी तरह से पीस ले. एक कढ़ाई में तेल गरम कर ले.... | To make the Kobbari Charu recipe, we will first make coconut milk. Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water. Now sieve the milk with the help of a sieve. Keep it aside. In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well. Heat the oil... | https://www.archanaskitchen.com/kobbari-chaaru-recipe-coconut-milk-dal-sambar-recipe-in-hindi |
105 | Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi | Basil Tincture Recipe (Or) - Herbal Drink From Basil | 2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu) | 2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu) | 5 | 5 | 10 | 4 | Indian | Side Dish | Vegetarian | To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve... | To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve... | http://www.archanaskitchen.com/tulsi-kashayam-recipe-kaada-herbal-drink-from-tulsi-holi-basil-black-pepper-ginger-and-palm-sugar |
106 | Carrot Corn Mayo Pancake Recipe With Sandwich Spread | Carrot Corn Mayo Pancake Recipe With Sandwich Spread | 2 Carrot (Gajjar) - peeled and grated,3/4 cup Sweet corn - blanched,1 cup Whole Wheat Flour,1 Onion - finely chopped,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Curd (Dahi / Yogurt) - whisked,3 Whole Eggs,1 teaspoon Baking powder,1/4 teaspoon Baking soda,1 Green Ch... | 2 Carrot (Gajjar) - peeled and grated,3/4 cup Sweet corn - blanched,1 cup Whole Wheat Flour,1 Onion - finely chopped,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Curd (Dahi / Yogurt) - whisked,3 Whole Eggs,1 teaspoon Baking powder,1/4 teaspoon Baking soda,1 Green Ch... | 15 | 40 | 55 | 4 | Continental | World Breakfast | Vegetarian | To begin making the Carrot Corn Mayo Pancake Recipe With Sandwich Spread, first prep all the ingredients and keep them ready to make the pancakes. In a large mixing bowl, add eggs, yogurt and sandwich spread. Combine very well until creamy. Stir in the grated carrot, onions, chilies, corn and season with Salt and peppe... | To begin making the Carrot Corn Mayo Pancake Recipe With Sandwich Spread, first prep all the ingredients and keep them ready to make the pancakes. In a large mixing bowl, add eggs, yogurt and sandwich spread. Combine very well until creamy. Stir in the grated carrot, onions, chilies, corn and season with Salt and peppe... | http://www.archanaskitchen.com/carrot-corn-mayo-pancake-recipe-with-sandwich-spread |
107 | Tamil Nadu Style Spicy Egg Fry Recipe | Tamil Nadu Style Spicy Egg Fry Recipe | 2 Whole Eggs,Sunflower Oil - for frying,3 tablespoons Roasted Gram Dal (Pottukadalai),2 Dry Red Chillies,1 inch Ginger - chopped,4 cloves Garlic,1 tablespoon Whole Black Peppercorns,Salt - to taste | 2 Whole Eggs,Sunflower Oil - for frying,3 tablespoons Roasted Gram Dal (Pottukadalai),2 Dry Red Chillies,1 inch Ginger - chopped,4 cloves Garlic,1 tablespoon Whole Black Peppercorns,Salt - to taste | 5 | 30 | 35 | 4 | Tamil Nadu | Appetizer | Eggetarian | To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg. Heat a saucepan with required water and add eggs into it. After 15 minutes, you will see that the outer skin of the egg will start to break. Switch off the gas and let the eggs cool down. Once done, remove the outer shell and cut the... | To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg. Heat a saucepan with required water and add eggs into it. After 15 minutes, you will see that the outer skin of the egg will start to break. Switch off the gas and let the eggs cool down. Once done, remove the outer shell and cut the... | http://www.archanaskitchen.com/tamil-nadu-style-spicy-egg-fry-recipe |
108 | Chirer Dudh Puli Recipe - Bengali Style Beaten Rice Dumpling Kheer | Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk | 2 cups Fresh coconut - grated,1 cup Palm jaggery - use date palm jaggery,1 cup Poha (Flattened rice),1/2 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),4 tablespoons Milk - warm,1 liter Milk,3/4 cup Palm jaggery - use date palm jaggery | 2 cups Fresh coconut - grated,1 cup Palm jaggery - use date palm jaggery,1 cup Poha (Flattened rice),1/2 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),4 tablespoons Milk - warm,1 liter Milk,3/4 cup Palm jaggery - use date palm jaggery | 20 | 20 | 40 | 4 | Bengali Recipes | Dessert | Vegetarian | To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing. Take a large pan, 1 cup jaggery into this pan and heat it on medium flame. Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes together and sticks together. Switch off the gas when the mixtur... | To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing. Take a large pan, 1 cup jaggery into this pan and heat it on medium flame. Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes together and sticks together. Switch off the gas when the mixtur... | https://www.archanaskitchen.com/chirer-dudh-puli-recipe-bengali-style-rice-dumpling-kheer |
109 | Appalam Vatha Kuzhambu Recipe - Papad In Tamarind Gravy | Waffle Broth Recipe - Puppet's Yamarinta Crovy | 1 tablespoon Gingelly oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),Asafoetida (hing) - a pinch,3 Dry Red Chillies,1/2 cup Pearl onions (Sambar Onions) - halved,1 sprig Curry leaves,3 Urad dal papad - broken in to quarters,1 cup Tamarind Water,1 teaspoon Sambar Powder,1 tablespoon Jaggery,1/... | 1 tablespoon Gingelly oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),Asafoetida (hing) - a pinch,3 Dry Red Chillies,1/2 cup Pearl onions (Sambar Onions) - halved,1 sprig Curry leaves,3 Urad dal papad - broken in to quarters,1 cup Tamarind Water,1 teaspoon Sambar Powder,1 tablespoon Jaggery,1/... | 5 | 20 | 25 | 3 | South Indian Recipes | Lunch | Vegetarian | To begin making the Appalam Vatha Kuzhambu recipe, prepare all the ingredients and keep them ready.Heat oil in a preheated pan over medium heat. Add mustard seeds, fenugreek seeds, curry leaves and dried red chilies. Allow it to crackle.Add the onions and saute until the onions have softened and lightly golden. Once th... | To begin making the Appalam Vatha Kuzhambu recipe, prepare all the ingredients and keep them ready.Heat oil in a preheated pan over medium heat. Add mustard seeds, fenugreek seeds, curry leaves and dried red chilies. Allow it to crackle.Add the onions and saute until the onions have softened and lightly golden. Once th... | http://www.archanaskitchen.com/appalam-vathal-kuzhambu-recipe-spicy-and-tangy-papad-curry |
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