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cover negatively impacts the seagrass (Irlandi et al. 2004). While a moderate amount of |
nutrient input may increase seagrass growth, dramatic or prolonged increases in available |
nutrients can be harmful, creating excessive epiphyte growth and algae blooms that result |
in reduced light availability to the seagrasses (FMNH 2015). |
Algae blooms are controlled by physical, chemical, and biological factors (Brush |
and Nixon 2010). Bloom events are considered an indicator of degraded conditions in an |
area, and these events can highlight how sensitive a system is to both human and natural |
disturbances (RECOVER 2014). According to Qiuying and Dongyan (2014), seagrass |
decline caused by algae blooms is becoming a more common phenomenon in the |
temperate and tropical regions across the world, through direct and indirect impacts. |
Competition for living space and resources are the most direct impacts associated with |
14 |
algae blooms, while the result of the bloom (e.g., light reduction, hypoxia, and |
decomposition) can lead to significant indirect impacts on the seagrass beds (Qiuying and |
Dongyan 2014). Short-term disturbances from algae blooms are tolerable because the |
seagrass beds can usually recover, but long-term events can lead to a significant decrease |
in seagrass biomass (Qiuying and Dongyan 2014). |
1.4 Study Site: Port of Miami, North Biscayne Bay, FL |
1.4.1 Physical Environment |
The Port of Miami (POM) is the southernmost major port on the Atlantic Coast of |
the USA (USACE 2004). It is an island facility (NOAA 2012) situated on 520-acres of |
land mass that was created through beneficial reuse from the combination of the three |
manmade spoil disposal islands (Dodge, Lummus and Sam's Islands) within the Northern |
portion of Biscayne Bay in South Florida (CDMP 2011). The North Bay extends from |
the Broward/Miami-Dade County line, south to the Rickenbacker Causeway (Corcoran et |
al. 1984; Hale 1993) and only represents about 10% of the entire bay area (Ecosummary |
Biscayne Bay 2002). The POM is located in the southernmost portion of this region (see |
Figure 2). The POM basin is bounded to the north by the Fisherman’s Channel adjacent |
to the busy commercial shipping harbor of Port of Miami, to the west by the most densely |
populated area of the state, the City of Miami, including the Miami River, to the east by |
Miami Beach and Fisher Island, and to the south by the Rickenbacker Causeway (CDMP |
2011; Caccia and Boyer 2005; Ecosummary Biscayne Bay 2002). Channels and turning |
basins adjacent to the port provide ship access to the cargo-handling and cruise passenger |
facilities. The vessels enter and exit through the Government Cut Channel, which is |
federally maintained. The channel branches at the Fisher Island Turning Basin to run |
along the north (Main Ship Channel) and south (Fisherman’s Channel) sides of the port |
(CDMP 2011) (Figure 3). Land surrounding the Port of Miami is essentially fully |
developed, except for Virginia Key, and the diverse terrestrial and marine habitats in the |
area include beaches, mangroves, seagrass beds, hardbottom and reef communities, |
rock/rubble bottom, and unvegetated bottom (USACE 2004). |
Water depth in the basin is generally shallow, except for the channel leading into |
the port which measured around 500 ft wide and 42 ft deep before new dredging began in |
2013. The bay bottom is characterized in most areas by a thin layer of sand and mud |
15 |
sediment less than six inches (15.2 cm) in depth (USACE 2004), but near Miami Beach, |
sediment thickness is increased up to 40 in (101.6 cm) (USACE 2004). The tidal range in |
the bay is relatively small, approximately one meter, with salinities ranging from 30 to 40 |
‰ (McNulty et al. 1962) and annual water temperature fluctuations ranging from 18 to |
31°C (McNulty et al. 1962; Maciá 2000). Salinity within the bay is influenced by |
precipitation, freshwater inputs from land, canal, and groundwater sources, and tidal |
influx of oceanic water (Alleman et al. 1995; Wang et al. 2003; Lirman and Cropper |
2003; Lirman et al. 2008). Because it is a shallow water lagoon, the bay experiences |
sudden changes in salinities throughout the year from both natural and anthropogenic |
factors (Serafy et al. 2003; Lirman et al. 2008). |
The natural weather patterns in South Florida determine the amount of rainfall |
over the year. There are two distinct seasons, the dry and wet season represented by |
spring and fall collections, respectively. The dry season, December through May, has |
milder air and water temperatures and significantly lower precipitation typically resulting |
from frontal passages (Sutula et al. 2003; Tabb et al. 1962). The wet season lasts from |
May through November, during which time there is an increased amount of rainfall from |
frequent tropical storms and thunderstorms (Sutula et al. 2003). The wet season is also |
characterized by the hurricane season; the passage of hurricanes can dramatically |
increase precipitation in some years. Hurricanes and tropical storms can change the |
sediment dynamics, salinity, water quality, nutrient fluxes, vegetative cover and biotic |
community structure (Davis et al. 2004; Tilmant et al. 1994). Droughts are also a natural |
part of the climate variability in South Florida, but the duration, extent, severity, and |
reoccurrence intervals can impact the coastal ecosystems (Gilbert et al. 2012; Petes et al. |
2012). They can alter species composition, distribution, abundance and health due to |
changes in salinity, water quality, and freshwater influx (Gilbert et al. 2012). Water |
management practices have greatly altered the impact of seasonal rainfall on the wetlands |
and estuaries of South Florida, but the regional patterns still contribute to the balance |
between fresh and salt water in the transition zones (Jiang et al. 2011, McIvor et al. 1994, |
Shomer and Drew 1982). |
The port experiences a certain level of chronic turbidity and sedimentation due to |
erosion, daily outflow from the Miami River, and daily ship and tug activity in addition |
16 |
to the natural sources of turbidity from runoff, and wind or tide-driven shifting of shallow |
sediments (USACE 2004). The POM basin, within North Biscayne Bay, holds a |
significant environmental and economic importance to South Florida. This region is |
continually impacted by human activities and the habitat has been mornitored by many |
different agencies including the South Florida Fish and Invertebrate Assessment Network |
(FIAN). North Biscayne Bay has the distinction of being an aquatic preserve and as such, |
no impact can occur without state permit under the condition that any damage is |
mitigated by planting an equivalent amount of seagrass at the same site or a nearby |
already damaged site (Thorhaug 1980). In 1980, The Biscayne Bay Aquatic Preserve |
was established, under Ch. 18-18, F.A.C (USACE 2004) for the purpose of preserving |
and enhancing the natural waterways of Biscayne Bay, so that future generations can |
enjoy its biological and aesthetic values (Kardys et. al 2012). Within the aquatic preserve |
is the Bill Sadowski Critical Wildlife Area (BSCWA), located just south of the Port of |
Miami and next to Virginia Key (Figure 3). BSCWA was established in 1990 by the |
Florida Game and Fresh Water Fish Commission (now called the Florida Fish and |
Wildlife Conservation Commission) to protect important habitats including the shallow |
submerged seagrass and hardbottom habitats, intertidal mudflats, and coastal mangrove |
wetlands in the Biscayne Bay area of Virginia Key (USACE 2004). The protected area |
covers about 700 acres and is closed to boating year-round, except for authorized |
channels that are excluded from the aquatic preserve due to their status as Federal |
navigation channels (USACE 2004). The boundaries are marked on-site with buoys |
(USACE 2004) (see Figure 2). |
17 |
Figure 2. Study area located in North Biscayne Bay on the southeast coast of Florida. |
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