video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add chicken to the mixture | 105 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | whisk the flour mixture | 105 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add salt paprika cayenne pepper onion garlic chili powder ground seed coriander and black pepper to the flour and mix well | 105 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | coat the chicken in the flour mixture | 105 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | dip the coated chicken in the buttermilk and the flour | 105 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | heat vegetable oil in skillet | 105 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | fry the chicken | 105 | 7 | 51 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=7 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | drain the chicken | 105 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=8 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | cut chicken breasts in half | 105 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=0 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | season chicken with salt pepper and paprika | 105 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=1 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | coat chicken pieces in flour and place on a wire rack | 105 | 2 | 60 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=2 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | fry the chicken in a skillet with hot oil | 105 | 3 | 50 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=3 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | drain the fried chicken on a paper towel | 105 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | remove excess fat from the chicken and keep it clean in a tray and season with salt | 105 | 0 | 37 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=0 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | add butter to a pan | 105 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | add surfacing flour and chicken to a bag and mix | 105 | 2 | 58 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | fry the the chicken | 105 | 3 | 56 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | flip the chicken | 105 | 4 | 45 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | bake the chicken in the oven | 105 | 5 | 38 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | place the chicken on paper towel | 105 | 6 | 14 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | crack eggs over the chicken | 105 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=0 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | mix up the chicken with the eggs | 105 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=1 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | mix paprika and pepper with the flour | 105 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=2 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | dip the chicken in the flour marinade and the bread crumbs | 105 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=3 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | fry the chicken in a pot with oil | 105 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=4 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | cover the pot with the lid | 105 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=5 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | cut the chicken into pieces | 105 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=0 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | season the chicken with salt pepper and garlic powder | 105 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=1 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | add yogurt and milk to bowl of chicken | 105 | 2 | 52 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=2 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | mix flour salt garlic powder black pepper and cayenne pepper | 105 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=3 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | coat the chicken with the flour mixture | 105 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=4 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | place the chicken in the pot of oil | 105 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=5 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | take chicken legs with skin and make a slit in it | 105 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=0 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | mix a cup of curd in a bowl with a cup of milk and whisk it well | 105 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=1 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | add 1 tbsp chili powder and salt to it and whisk everything to prepare a marinate | 105 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=2 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | dip the chicken legs in it and marinate for about 5-6 hours keeping it in the fridge | 105 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=3 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | prepare a masala by mixing 1 spoon each of chili powder coriander powder a spoon each of garam masala turmeric powder and pepper powder in water | 105 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=4 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | in a plate mix all-purpose flour and garlic powder and keep ready | 105 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=5 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | take the chicken out of the marinate liquid and coat with the masala properly | 105 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=6 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | toss over the flour mixture and deep fry on medium heat both the sides for 3 minutes and then on high heat for 2 minutes on both the sides | 105 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=7 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | once the chicken turns golden brown and crispy remove and drain excess oil and serve | 105 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=8 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | mix milk ketchup chopped onion and garlic cloves in a seal bag | 105 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=0 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | marinate the chicken with the mixture | 105 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=1 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | season the chicken with some mixed spice | 105 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=2 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | mix the remaining spice with a large bowl of flour | 105 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=3 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | coat the chicken well with the flour mixture in a paper bag | 105 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | beat some eggs and whisk them well | 105 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=5 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | add some water ketchup and garlic powder while whisking | 105 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=6 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | coat the chicken with the liquid and coat it with the flour again | 105 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=7 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | fry the chicken in deep oil and serve | 105 | 8 | 39 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=8 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | trim off excess skin and fat from pieces of chicken | 105 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=0 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | place the chicken in a bowl and brine it in buttermilk | 105 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=1 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | season the chicken with poultry seasoning garlic powder onion powder black pepper and smoked paprika | 105 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=2 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | rub the seasonings into the chicken by hand | 105 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=3 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | fill a bowl with flour white pepper garlic powder onion powder salt and mix by hand | 105 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=4 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | coat the chicken in the flour | 105 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=5 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | place the chicken pieces in a pot of hot oil | 105 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=6 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | cut off the tips of the chicken wings and cut the wings in half | 105 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=0 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | dredge the chicken wings in a mixture of flour and cornstarch | 105 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add soy sauce sesame seed oil brown sugar white sugar red pepper flakes black pepper and garlic to a bowl | 105 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add honey and chopped green onion to the bowl and mix | 105 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add the wings into a pot of hot canola oil | 105 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | remove the wings from the pot and place in a strainer | 105 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | dip the wings into the sauce and place on a plate | 105 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | place the sauce in a hot pan and the wings and coat and top with sesame seeds | 105 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=7 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | add fish sauce oyster sauce black pepper and sugar to the chicken | 105 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=0 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | combine flour starch rice flour salt garlic powder onion powder cajun seasoning and pepper | 105 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=1 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | mix italian seasoning and chili powder with the flour mix | 105 | 2 | 36 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=2 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | coat the chicken in the flour mixture | 105 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=3 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | place the chicken in the oil | 105 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=4 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | trim off the fat of some chicken breast and cut into slices | 105 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=0 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | pour some bread crumb into a bowl | 105 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=1 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | mix coriander powder paprika and cayenne pepper with the bread crumb | 105 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=2 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | coat the chicken breast with the mixture | 105 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=3 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | fry the chicken breast with a little oil | 105 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=4 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | season the chicken with some seasoning salt some pepper powder garlic salt paprika powder and mix it well | 105 | 0 | 76 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=0 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | add the seasoning and mix the chicken | 105 | 1 | 70 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=1 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | take chicken wings and wrap the leg behind the drummet into one piece | 105 | 2 | 97 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=2 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | pour buttermilk on the chicken and mix it well to soak | 105 | 3 | 40 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=3 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | preheat the pan | 105 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=4 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | add the chicken into the bag seal it and shake to cover the flour on the chicken | 105 | 5 | 74 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=5 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | fry the chicken in oil | 105 | 6 | 63 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=6 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add salt caribbean pepper sauce black pepper ginger and caribbean green seasoning to a bowl of chicken | 105 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=0 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add pepper salt curry powder and paprika to a plate of flour and mix | 105 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=1 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add egg to the chicken and mix | 105 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=2 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | coat the chicken in the flour | 105 | 3 | 53 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=3 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | place the chicken in a pan of hot oil | 105 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=4 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | fill a big pot with water and sprinkle salt | 114 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=0 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | cut the potatoes and boil them in a pot of water | 114 | 1 | 51 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=1 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | mash the potatoes | 114 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=2 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | pour whole milk and heavy cream into a pan and add butter | 114 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=3 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | mix the mashed potatoes with the liquid salt and pepper | 114 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=4 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | put the mashed potatoes into a serving pan | 114 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=5 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | wash peel and chop some potatoes | 114 | 0 | 68 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=0 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | soak the potatoes add some salt and boil it | 114 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=1 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | drain the water and dry the potatoes | 114 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=2 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | mash the potatoes and season with some salt | 114 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=3 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | add butter and mash | 114 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=4 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | add some milk and mash | 114 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=5 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | boil some peeled and chopped potatoes in water | 114 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=0 |
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