video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | add the meat red wine and water to the pot | 223 | 4 | 15 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=4 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | add salt sugar tomato paste and parsley | 223 | 5 | 18 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=5 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | place the stew in the oven | 223 | 6 | 5 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=6 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | cut the baguette into small pieces | 223 | 7 | 4 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=7 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | add parsley and milk to the bread | 223 | 8 | 6 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=8 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | add salt pepper nutmeg and an egg | 223 | 9 | 18 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=9 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | add flour to the bread mixture | 223 | 10 | 4 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=10 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | squeeze the mixture into balls | 223 | 11 | 5 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=11 |
./youcook2/data//raw_videos/training/223/LlzW9bBIPoA.mkv | fry the dumplings in a pan | 223 | 12 | 13 | 224 | 400 | 3 | raw_videos/training/223/LlzW9bBIPoA.mkv#row=12 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | cook the bacon in a sauce pan | 223 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=0 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | coat the beef with flour and season it with pepper | 223 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=1 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | add some salt to the meat | 223 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=2 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | toss the meat until well coated | 223 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=3 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | take the bacon out when it is cooked | 223 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=4 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | cook the beef in the same pan | 223 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=5 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | take the beef out and cook the diced carrot onion and garlic in it | 223 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=6 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | season with salt and pepper | 223 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=7 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | add the cognac to the sauce pan | 223 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=8 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | add the tomato paste and stir | 223 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=9 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | add the red wine and stock to the pot | 223 | 10 | 45 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=10 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | put some thyme on top and add the cooked beef and bacon back | 223 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=11 |
./youcook2/data//raw_videos/training/223/f-h7OM5HM0Q.mkv | add the salted mushroom onion and parsley and mix everything well to serve | 223 | 12 | 49 | 224 | 398 | 3 | raw_videos/training/223/f-h7OM5HM0Q.mkv#row=12 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | cut a piece of pork belly into strips | 223 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=0 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | dice two yellow onions into small pieces | 223 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=1 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | dice a couple carrots into small pieces | 223 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=2 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add the bacon to a hot pot | 223 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=3 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add chopped beef into the pan with salt and pepper | 223 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=4 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add the carrots and onions in the pan | 223 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=5 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | sprinkle some flour into the pan | 223 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=6 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add the beef back into pan along with the bacon | 223 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=7 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add brandy to the pot | 223 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=8 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add red wine beef stock tomato paste bay leaves and garlic to the pot | 223 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=9 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | place the pot in the oven | 223 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=10 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | melt butter in a pan and add chopped mushrooms | 223 | 11 | 27 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=11 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add pearl onions to the pan | 223 | 12 | 18 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=12 |
./youcook2/data//raw_videos/training/223/luS_76U4OCw.mkv | add water to the pan and cover | 223 | 13 | 9 | 224 | 398 | 3 | raw_videos/training/223/luS_76U4OCw.mkv#row=13 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add bacon to a pot | 223 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=0 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | pat meat dry with paper towel and add salt and pepper | 223 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=1 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | remove bacon and add meat to pot and brown on all sides | 223 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=2 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | remove cooked meat and add second batch | 223 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=3 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add wine to pot reduce and pour over seared meat | 223 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=4 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add olive oil to pan and saute onion and carrot | 223 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=5 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add garlic and stir | 223 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=6 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add meat and tomato paste | 223 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=7 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add beef broth thyme and wine | 223 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=8 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add oil onions and mushrooms | 223 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=9 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add beef stock to bot and mix | 223 | 10 | 15 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=10 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add brown sugar | 223 | 11 | 3 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=11 |
./youcook2/data//raw_videos/training/223/_eUYGNVVUD0.mp4 | add mushrooms and onions to pot | 223 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/223/_eUYGNVVUD0.mp4#row=12 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | place piece of steak into a bowl and marinate with red wine and herbs | 223 | 0 | 9 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=0 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | remove the meat from the marinade and place on paper towel | 223 | 1 | 11 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=1 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | pour oil on a hot pan and add the meat | 223 | 2 | 10 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=2 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | pour the remaining marinade into a bowl add beef stock and flour and heat | 223 | 3 | 18 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=3 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | add the meat to the other bowl | 223 | 4 | 3 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=4 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | heat oil and butter onto a hot pan and add shallots bacon and mushrooms | 223 | 5 | 15 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=5 |
./youcook2/data//raw_videos/training/223/mKDT_D1-Ym4.mkv | add the bacon mixture to the meat with cold water and stir | 223 | 6 | 10 | 224 | 395 | 3 | raw_videos/training/223/mKDT_D1-Ym4.mkv#row=6 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | salt beef and mix | 223 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=0 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add oil to pan and heat | 223 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=1 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add beef to pan and dont stir until the beef is brown | 223 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=2 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add chopped carrots and onions | 223 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=3 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add flour and mix | 223 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=4 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add tomato puree and mix | 223 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=5 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add stalks of parsley and cook for 5 minutes | 223 | 6 | 33 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=6 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add strong red wine with garlic and whole pepper corns | 223 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=7 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | cook with lid off for 5 minutes then cover for 2 hours | 223 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=8 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add little bit of oil and bacon to pan | 223 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=9 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add cut mushrooms to bacon | 223 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=10 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | take out beef pieces leaving herbs and vegetables | 223 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=11 |
./youcook2/data//raw_videos/training/223/gC5pQUpJBtM.mp4 | add bacon mushroom mix to top of beef | 223 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/223/gC5pQUpJBtM.mp4#row=12 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | cut the parsley garlic rosemary carrot and beef | 223 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=0 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | drain marinade and separate beef | 223 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=1 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | cook beef in pan | 223 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=2 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | add salt and duck fat to the pan and add beef piece by piece | 223 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=3 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | take all beef out and cook mushrooms bacon carrots and parsley in the same pan | 223 | 4 | 47 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=4 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | add flour and wine and beef back into pan | 223 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=5 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | cover pan with foil and put in oven | 223 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=6 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | check if beef is tender and remove | 223 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=7 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | plate the dish with mashed potatoes | 223 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=8 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | pour seasoning mix and paprika onto the chicken and mix | 105 | 0 | 47 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=0 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | add flour and seasoning mix to a bowl and stir | 105 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=1 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | break an egg into a bowl and add milk and sauce and mix | 105 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=2 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | dip the chicken in the egg mixture | 105 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=3 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | coat the chicken in the flour | 105 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=4 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | add oil to a grease rack and place the chicken on it | 105 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=5 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | pour a butter and olive mixture onto the chicken | 105 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=6 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | cut off the wing tips from a chicken disjoint the body into pieces and cut the breasts in pieces | 105 | 0 | 56 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=0 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | place the chicken in a bowl and add black pepper salt paprika dried herbs white pepper and cayenne and stir | 105 | 1 | 17 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=1 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | pour buttermilk into the bowl and stir | 105 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=2 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | add salt paprika cayenne garlic powder white pepper and onion powder to a tray of flour | 105 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=3 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | coat the chicken in the seasoned flour | 105 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=4 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | fry the chicken into a pot of boiling oil | 105 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=5 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | transfer the chicken from the pot to a rack | 105 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=6 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | take the chicken pieces in a bowl pour the sriracha sauce and buttermilk mixture over the chicken | 105 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=0 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | cover the chicken and refrigerate it for few hours | 105 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=1 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | take all purpose flour and add some steak seasoning paprika garlic powder black pepper salt and mix it all together | 105 | 2 | 72 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=2 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | coat the chicken pieces with the flour lay it on the baking rack and let it sit for 20 minutes | 105 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=3 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | preheat the oven to 375 degrees and heat peanut oil in a pan | 105 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=4 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | fry the chicken for 4-5 minutes on each side | 105 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=5 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | place the chicken on a wire rack and cook it in the oven for 10-15 minutes and serve | 105 | 6 | 56 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=6 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add buttermilk egg salt and hot sauce and whisk | 105 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=0 |
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