video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | place the frying pan onto the stove | 309 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=5 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | cover the frying pan with a lid | 309 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=6 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | remove the lid from the frying pan | 309 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=7 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | continue cooking the wontons in the pan | 309 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=8 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | slice the mushrooms into small pieces | 309 | 0 | 4 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=0 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | add oil cole slaw mushrooms and garlic salt to the pan | 309 | 1 | 12 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=1 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | place the filling in the center of the wrapper | 309 | 2 | 3 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=2 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | fold the wrapper and seal the edges together | 309 | 3 | 25 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=3 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | spread sesame oil in a pan | 309 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=4 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | place the potstickers in the pan | 309 | 5 | 8 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=5 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | add water to the pot and cover | 309 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=6 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | mix flour and water and knead into a dough | 309 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=0 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add minced garlic ginger bok choy green onions sesame oil salt pepper and sugar to ground beef | 309 | 1 | 64 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=1 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add soy sauce and rice vinegar and stir | 309 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=2 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | cut the dough into medium size pieces | 309 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=3 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | roll them using a rolling pin into circular shape | 309 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=4 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | stuff each slice with the meat mixture and fold and seal it well | 309 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=5 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add oil to the pan and steam the potstickers | 309 | 6 | 56 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=6 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | drizzle some oil and sprinkle spring onions on top | 309 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=7 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add the meat to a bowl | 309 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=0 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add garlic salt sugar sesame oil and sauce to the meat | 309 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=1 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add cabbage green onion and carrots to the bowl | 309 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=2 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add an egg and mix the filling together | 309 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=3 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | mix sugar and water together in a pan | 309 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=4 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add vinegar garlic and fish sauce to the pan | 309 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=5 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | place the filling in the center of the wrapper | 309 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=6 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | seal the edges of the dumpling | 309 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=7 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | heat oil in a pan | 309 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=8 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | fry the pot stickers in the pan | 309 | 9 | 20 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=9 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | pour water into the pan and cover with a lid | 309 | 10 | 17 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=10 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | grind the shrimp in a food processor | 309 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=0 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | grind the beef in the food processor | 309 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=1 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | add the ginger garlic green onions and cabbage to the meat mixture | 309 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=2 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | add soy sauce sesame oil sugar salt and pepper to the bowl | 309 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=3 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | mix the ingredients in the bowl together | 309 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=4 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | place the filling in the center of the wrapper | 309 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=5 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | moisten the edge of the wrapper | 309 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=6 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | fold the wrapper and seal the dumpling | 309 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=7 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | pour oil onto the pan | 309 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=8 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | fry the potstickers in the pan | 309 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=9 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | turn the dumplings over and add water midway through cooking | 309 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=10 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | mix meat lemon grass ginger garlic scallions hoisin sesame oil and salt | 309 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=0 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | place the filling in the center of the wrapper | 309 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=1 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | fold the wrapper over and seal the edges | 309 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=2 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | crimp the edges with a fork | 309 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=3 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | cook the potstickers in boiling water | 309 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=4 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | place the potsticker in the pan | 309 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=5 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | flip the potstickers over in the pan | 309 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=6 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add the oil ginger garlic and scallions to the pan | 309 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=7 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add bok choy salt and pepper to a pan | 309 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=8 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add the potstickers soy sauce mirin and hoisin to the pan | 309 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=9 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix the cabbage with salt | 309 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=0 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix ground meat cabbage mushrooms garlic ginger and cornstarch | 309 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=1 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix sesame oil and hoisin sauce with the filling | 309 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=2 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | place the filling in the center of the wrapper | 309 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=3 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | fold the wrapper over and seal the edges together | 309 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=4 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | coat the pan in oil | 309 | 5 | 11 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=5 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | place the pot stickers in the pan | 309 | 6 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=6 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | pour water into the pan and cover | 309 | 7 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=7 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix balsamic vinegar and chili sauce | 309 | 8 | 24 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=8 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix soy sauce chili garlic sauce and sesame oil | 309 | 9 | 38 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=9 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add the turkey carrots cabbage and bamboo shoots to the pan with ginger | 309 | 0 | 42 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=0 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add vinegar hoisin sauce soy sauce and sweet and sour sauce to the pan | 309 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=1 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add the ingredients in the pan and green onions to a food processor | 309 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=2 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | pulse the filling to chop it | 309 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=3 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | place the filling on the wrapper | 309 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=4 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | fold the wrapper over and seal the edges | 309 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=5 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | fry the potstickers in the pan | 309 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=6 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | prepare some ground beef in a large bowl | 309 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=0 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | dump in the parsley flakes | 309 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=1 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the ginger powder | 309 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=2 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the onion powder | 309 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=3 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the garlic powder | 309 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=4 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add black pepper to the bowl | 309 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=5 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some minced garlic to the bowl | 309 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=6 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | pour some sesame oil in the bowl | 309 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=7 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some soy sauce to the bowl | 309 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=8 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some sugar to the bowl | 309 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=9 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | mix everything well and put the mixture on round wrappers | 309 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=10 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | wrap it up and stick the edge well with fingers | 309 | 11 | 21 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=11 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | boil the potstickers in chicken broth and water | 309 | 12 | 28 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=12 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | fry them on a pan with sesame oil in a pan | 309 | 13 | 21 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=13 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | heat up a bowl of shredded cabbage and water drain it run under cold water and remove excess water | 309 | 0 | 14 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=0 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add green onion garlic ginger sugar shaoxing wine soy sauce and corn starch to a bowl of ground beef | 309 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=1 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | mix the bowl of ground beef by hand | 309 | 2 | 3 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=2 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the cabbage to the beef and mix by hand | 309 | 3 | 5 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=3 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | wet the edges of a potsticker | 309 | 4 | 8 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=4 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the meat mixture to the center of the wrapper fold in half and close | 309 | 5 | 37 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=5 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add peanut oil to a pan and spread | 309 | 6 | 10 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=6 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the potstickers to the pan and pour hot water over them | 309 | 7 | 9 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=7 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | mix ground pork oyster sauce ginger soy sauce sesame oil cabbage green onions and white pepper | 309 | 0 | 58 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=0 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | put a scoop of filling in the center the the wrap | 309 | 1 | 7 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=1 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | apply water in the edges fold it and seal it | 309 | 2 | 17 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=2 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | cook the pierogi wraps in hot boiling water | 309 | 3 | 17 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=3 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | heat oil in a pan and fry the pot stickers | 309 | 4 | 26 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=4 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add egg whites green onion duck sauce carrot broccoli slaw tofu and water and mix | 309 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=0 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | place the filling at the center of the wonton wrapper and close it | 309 | 1 | 48 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=1 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add the potstickers to a hot pan of oil | 309 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=2 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add water to the pan | 309 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=3 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add rice vinegar soy sauce ginger sesame oil and crushed red pepper to a bowl and mix | 309 | 4 | 71 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=4 |
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