video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take 4 chicken breasts dip into beaten egg mix and dip into bread crumbs and put on oven safe | 201 | 0 | 43 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=0 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take some olive oil and spill it on top of the chicken to spread all over | 201 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=1 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | sprinkle some salt over it | 201 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=2 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take some tomato sauce and spread it over the chicken | 201 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=3 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | place mozzarella cheese slice on each piece of chicken | 201 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=4 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | cover it with aluminum foil and keep it in oven on 395 degrees for about 35-45 minutes | 201 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=5 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | pound the chicken | 201 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=0 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | chop the basil and parsley and add to a bowl of flour | 201 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=1 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | whisk the eggs | 201 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=2 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | blend the toast | 201 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=3 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | add cheese to the blender and blend | 201 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=4 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | mix the bread crumbs with the flour | 201 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=5 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | dip the chicken in the egg and bread crumb mixture | 201 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=6 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | fry the chicken | 201 | 7 | 40 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=7 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | top the chicken with cheese and marinara sauce | 201 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=8 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | cook the chicken in the oven | 201 | 9 | 30 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=9 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | serve the chicken with pasta and sauce | 201 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=10 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | season chicken with salt black pepper and garlic powder | 201 | 0 | 16 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=0 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | rub that in and do it on the other side | 201 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=1 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | pour 1/4 parmesan cheese to some tomato pasta and mix up | 201 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=2 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | pour the mixed sauce on a baking pan put the chicken breast on it and pour some sauce over it | 201 | 3 | 48 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=3 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | cook it in an oven for 30 minutes and top with mozzarella cheese and cook for another 5 minutes | 201 | 4 | 29 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=4 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add oil and then garlic to a pan | 201 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=0 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add pepper flakes to the pan | 201 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=1 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add wine to the pan | 201 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=2 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add crushed tomatoes to the pan | 201 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=3 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | stir in pepper and salt | 201 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=4 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | mix milk with the eggs | 201 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=5 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add garlic salt and pepper to the bread crumbs | 201 | 6 | 42 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=6 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | coat the chicken in flour | 201 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=7 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | coat the chicken in egg and bread crumbs | 201 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=8 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | fry the chicken in a pan | 201 | 9 | 30 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=9 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | stir the olives basil and parsley into the sauce | 201 | 10 | 16 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=10 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | layer sauce and chicken in a pan | 201 | 11 | 32 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=11 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | top the chicken with cheese | 201 | 12 | 21 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=12 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | cook the dish in the oven | 201 | 13 | 9 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=13 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | cut off the fat of chicken breast and slice it into thin slices | 201 | 0 | 38 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=0 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | beat two eggs into a bowl and whisk it well and add black pepper | 201 | 1 | 27 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=1 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | mix fresh parsley and parmesan cheese with bread crumb | 201 | 2 | 22 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=2 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | dip the chicken breast in flour egg coat and bread crumbs | 201 | 3 | 59 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=3 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | preheat an oven to 375 f degree | 201 | 4 | 8 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=4 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | heat some oil in a pan and fry the chicken breast in it | 201 | 5 | 94 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=5 |
./youcook2/data//raw_videos/training/201/bqmkNRNd5yw.mp4 | add some tomato sauce and parmesan cheese on top of chicken breast and cook it in the oven | 201 | 6 | 86 | 224 | 298 | 3 | raw_videos/training/201/bqmkNRNd5yw.mp4#row=6 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | beat the eggs along with milk in a bowl and add bread crumbs in another | 201 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=0 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | dip the chicken in the egg milk mixture and coat it in the bread crumbs mixture | 201 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=1 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | put the chicken pieces on a pan and cook it | 201 | 2 | 46 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=2 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | spread the pasta sauce on the bottom of the pyrex dish | 201 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=3 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | place the cooked chicken on the sauce and add some more pasta sauce on top of it | 201 | 4 | 53 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=4 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | put the smoked provolone cheese on top of the chicken pieces | 201 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=5 |
./youcook2/data//raw_videos/training/201/MxIBrXGWFw0.mkv | bake the dish | 201 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/201/MxIBrXGWFw0.mkv#row=6 |
./youcook2/data//raw_videos/training/201/WcNepcoPYmA.mp4 | cut the chicken breasts into half and set them on a baking sheet | 201 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/201/WcNepcoPYmA.mp4#row=0 |
./youcook2/data//raw_videos/training/201/WcNepcoPYmA.mp4 | combine parmesan cheese bread crumbs and basil | 201 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/201/WcNepcoPYmA.mp4#row=1 |
./youcook2/data//raw_videos/training/201/WcNepcoPYmA.mp4 | crack two eggs into a bowl | 201 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/201/WcNepcoPYmA.mp4#row=2 |
./youcook2/data//raw_videos/training/201/WcNepcoPYmA.mp4 | coat the chicken with egg and bread crumbs | 201 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/201/WcNepcoPYmA.mp4#row=3 |
./youcook2/data//raw_videos/training/201/WcNepcoPYmA.mp4 | add spaghetti sauce and mozzarella cheese | 201 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/201/WcNepcoPYmA.mp4#row=4 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | coat sliced chicken in flour beaten eggs and bread crumbs | 201 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=0 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | heat olive oil in a pan and fry the chicken | 201 | 1 | 52 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=1 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | spread some tomato sauce at the bottom of a tray and lay the cooked chicken on top | 201 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=2 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | put some sauce on top of the chicken | 201 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=3 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | place cheese and olive oil on top and place the tray in the oven | 201 | 4 | 52 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=4 |
./youcook2/data//raw_videos/training/201/Sh33vaPTI0Q.mp4 | combine sauce pasta and chicken parmesan | 201 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/201/Sh33vaPTI0Q.mp4#row=5 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | add italian seasoning to the bread crumbs | 201 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=0 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | coat the chicken in the egg and then the bread crumbs | 201 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=1 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | fry the chicken in a pan with melted butter | 201 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=2 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | pour marinara sauce and pasta water on top of the chicken | 201 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=3 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | reduce the heat and cover | 201 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=4 |
./youcook2/data//raw_videos/training/201/JQl2zaUGNSU.mkv | add cheese on top of the chicken and cover | 201 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/201/JQl2zaUGNSU.mkv#row=5 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | cut chicken in half | 201 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=0 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | add olive oil to a pan | 201 | 1 | 7 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=1 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | beat one large egg stir it and add some salt in a bowl | 201 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=2 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | add some panko bread crumbs salt and a little ground black pepper | 201 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=3 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | dip the chicken into the egg and then into the panko | 201 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=4 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | place the chicken in the pan with olive oil | 201 | 5 | 12 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=5 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | spread some cheese on the cooked chicken | 201 | 6 | 10 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=6 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | put the chicken into an oven | 201 | 7 | 4 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=7 |
./youcook2/data//raw_videos/training/201/0eCScMSsl_Y.mkv | place sauce and chicken on the pasta | 201 | 8 | 10 | 224 | 298 | 3 | raw_videos/training/201/0eCScMSsl_Y.mkv#row=8 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | cut open the chicken breast | 201 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=0 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | cover the chicken in plastic wrap and pound the chicken | 201 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=1 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | add pepper and salt to the chicken | 201 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=2 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | coat the chicken with flour | 201 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=3 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | coat the chicken with egg and then coat with breadcrumbs | 201 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=4 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | fry the chicken on each side | 201 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=5 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | pour sauce on top of the chicken | 201 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=6 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | sprinkle mozzarella cheese parmesan cheese and oregano on top | 201 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=7 |
./youcook2/data//raw_videos/training/201/C2cNcOXGyZA.mkv | bake the chicken | 201 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/201/C2cNcOXGyZA.mkv#row=8 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | toss some brussel sprouts with 1 tbsp of extra virgin olive oil and sprinkle some kosher salt on it | 201 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=0 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | put the brussel sprouts in the oven | 201 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=1 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | coat the thinly pounded chicken breasts with whole wheat flour egg and bread crumbs | 201 | 2 | 43 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=2 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | bake the chicken breasts in the oven for 6 minutes at high heat | 201 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=3 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | put some pesto sauce tomato sauce minced basil and sage leaves on the baked chicken | 201 | 4 | 39 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=4 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | put some parmesan cheese and mozzarella cheese on the chicken | 201 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=5 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | bake the chicken for more 6 to 8 minutes in the oven | 201 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=6 |
./youcook2/data//raw_videos/training/201/odLBmYsUaHI.mp4 | put some naturally dried cranberries on the brussel sprouts and add some grated parmesan cheese to the mixture | 201 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/201/odLBmYsUaHI.mp4#row=7 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | spray olive oil into a glass pan | 201 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=0 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | put chicken breast to the pan | 201 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=1 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | add half cup of tomato sauce quarter tea spoon of oregano and minced garlic in a bowl and mix well | 201 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=2 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | pour the mixture over the chicken breast in the pan | 201 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=3 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | preheat the oven to 400 degrees | 201 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=4 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | place the pan with ingredients in the oven and bake for 15 to 25 minutes | 201 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=5 |
./youcook2/data//raw_videos/training/201/OOX012L_cXA.mkv | boil blanch spinach for a minute and pour it out in to a bowl | 201 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/201/OOX012L_cXA.mkv#row=6 |
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