video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | any fat rising to the top while simmering can be skimmed off and continue to simmer for about 35-45 minutes | 122 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=8 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | when all veggies are cooked soft reduce heat to low and add salt and sugar per the taste and stir | 122 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=9 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | blend the mixture using blender for few minutes till the soup is smooth and creamy | 122 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=10 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | add thick cream stir and bring the soup to proper consistency | 122 | 11 | 27 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=11 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | adjust for salt sweet and heat keep stir and serve hot garnishing with cream and chopped basil on top | 122 | 12 | 55 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=12 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | split tomatoes and boil them in the water | 122 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=0 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | put them in the ice water and then peel them | 122 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=1 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | cut the tomatoes into pieces and remove the seeds | 122 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=2 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | put the tomato pieces into a pot and add 4 cups tomato juice | 122 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=3 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | heat the tomato mix add some fresh basil leaves and blend the soup | 122 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=4 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | add some butter and cream and keep stirring | 122 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=5 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | season with salt and black pepper and stir | 122 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=6 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add the tomatoes tomato paste 2 cloves of garlic and dried oregano into the blender | 122 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=0 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add coconut sugar cinnamon powder onion powder salt and pepper to taste into the blender | 122 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=1 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add 2 cups of vegetable broth into the blender and blend it for a couple minutes | 122 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=2 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | pour it into a pot and bring it to a boil and let simmer | 122 | 3 | 47 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=3 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | drizzle milk and sprinkle parsley on top | 122 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=4 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | heat tomato paste in a sauce pan with lid on | 122 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=0 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | mix cornflour water in a bowl | 122 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=1 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | turn off the heat on tomato paste | 122 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=2 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | heat some butter in a pan | 122 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=3 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | add diced carrots and broccoli stir and cook with lid on | 122 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=4 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | drain the tomato paste and pour the juice back | 122 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=5 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | put the cooked vegetables in the juice and add some water | 122 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=6 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | pour the flour mixture in | 122 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=7 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | add salt and black pepper and stir | 122 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=8 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | pour the soup out and garnish with some coriander and cream | 122 | 9 | 29 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=9 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add some butter to a heating pot and some garlic | 122 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=0 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add a bay leaf peppercorn one onion and 3 tomatoes | 122 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=1 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | cook for some time and add some salt for taste | 122 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=2 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add water to immerse the ingredients and wait for 5 minutes | 122 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=3 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | switch the flame off remove the bay leaf and blend the ingredients | 122 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=4 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | in a new heating pot add some butter flour and mix it nicely | 122 | 5 | 43 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=5 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add a little bit of water and keep stirring | 122 | 6 | 27 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=6 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | strain the tomato mixture to the pot and let it boil for 6 minutes | 122 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=7 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | taste the mixture and add more salt if needed | 122 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=8 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add some mixed herbs to the soup and wait for 2 minutes | 122 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=9 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | garnish the soup with some sugar cream and serve with bread pieces | 122 | 10 | 79 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=10 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | chop some celery into chunks | 122 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=0 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | chop some carrots into pieces | 122 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=1 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | peel an onion and chop into pieces | 122 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=2 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | crush and slice some pieces of garlic | 122 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=3 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | add some oil in a pot | 122 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=4 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | add the vegetables to the pot | 122 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=5 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | add some tomato paste and some fresh whole tomatoes | 122 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=6 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | add stock to the pot and season it with sea salt and pepper | 122 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=7 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | add some basil | 122 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=8 |
./youcook2/data//raw_videos/training/122/4gPBv7le5pw.mp4 | blend the soup | 122 | 9 | 9 | 224 | 398 | 3 | raw_videos/training/122/4gPBv7le5pw.mp4#row=9 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | add 4 chopped tomatoes with 1 cup water in a pan | 122 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=0 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | add the bayleaf peppercorns and mix well | 122 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=1 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | cook on a medium flame for 8 to 10 minutes while stirring occasionally | 122 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=2 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | remove the bayleaf and let the mixture cool completely | 122 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=3 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | blend the mixture in a mixer till smooth and strain it using a strainer | 122 | 4 | 50 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=4 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute | 122 | 5 | 33 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=5 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | add the prepared tomato mixture 1 cup of water tomato puree | 122 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=6 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | add sugar salt pepper powder and fresh cream | 122 | 7 | 37 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=7 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | mix well and cook on a medium flame for 2 minutes while stirring occasionally | 122 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=8 |
./youcook2/data//raw_videos/training/122/FeUEV0a6I5I.mkv | garnish with fresh cream and serve hot with bread croutons | 122 | 9 | 35 | 224 | 398 | 3 | raw_videos/training/122/FeUEV0a6I5I.mkv#row=9 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | heat the oil in a saucepan over medium heat | 122 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=0 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | add the ginger carrots and celery and stir fry 2 minutes | 122 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=1 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | add the tomatoes salt sugar and pepper | 122 | 2 | 36 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=2 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | turn off heat and let the tomatoes cool then puree them in a blender | 122 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=3 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | heat the oil in a saucepan | 122 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=4 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | add the cumin seeds and asafoetida and when the cumin cracks add cilantro and stir for a minute | 122 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=5 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | add the tomato pure and 1 cup of water | 122 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=6 |
./youcook2/data//raw_videos/training/122/i_wZnw6f5Fw.mkv | when the soup boils turn the heat down and let it simmer for three to four minutes | 122 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/122/i_wZnw6f5Fw.mkv#row=7 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | cut the tomatoes in half | 122 | 0 | 46 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=0 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | crush some garlic and put it on the baking pan | 122 | 1 | 58 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=1 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | spread some pepper sugar vinegar basil and olive oil on top | 122 | 2 | 52 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=2 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | cook in the oven | 122 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=3 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | blend everything in a blender | 122 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=4 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | add the mixture to a pot and add some water | 122 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=5 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | spread butter and basil paste on the bread | 122 | 6 | 40 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=6 |
./youcook2/data//raw_videos/training/122/IvDEV7eROm4.mkv | heat the bread on a pan | 122 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/122/IvDEV7eROm4.mkv#row=7 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | combine flour salt and sugar | 419 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=0 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | add yeast and oil and mix the dry ingredients | 419 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=1 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | add butter milk and knead the mixture into a dough | 419 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=2 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | wrap the dough | 419 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=3 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | remove the wrap | 419 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=4 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | sprinkle some flour and roll out the dough | 419 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=5 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | stretch the dough | 419 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=6 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | add kalongi onion seeds on top of the naan and gently press it | 419 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=7 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | place an iron skillet upside down and heat it on the high flame | 419 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=8 |
./youcook2/data//raw_videos/training/419/Amc5E5Pmqyc.mp4 | cook the naan on the pan | 419 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/419/Amc5E5Pmqyc.mp4#row=9 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | add sugar to warm water and yeast | 419 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=0 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | add yeast and salt to flour and mix into a dough | 419 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=1 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | add oil and knead | 419 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=2 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | punch down dough and split into smaller portions | 419 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=3 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | mix garlic coriander and butter | 419 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=4 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | heat stove on high | 419 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=5 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | roll small ball of dough flat and cover with garlic spread | 419 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=6 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | press the dough flip to the other side and coat with oil | 419 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=7 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | press onto stove and cook on both sides | 419 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=8 |
./youcook2/data//raw_videos/training/419/e7sUV8nqs3k.mkv | spread butter on top | 419 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/419/e7sUV8nqs3k.mkv#row=9 |
./youcook2/data//raw_videos/training/419/3cVVML1OLNM.mp4 | roll out the dough into a thin circle | 419 | 0 | 20 | 224 | 397 | 3 | raw_videos/training/419/3cVVML1OLNM.mp4#row=0 |
./youcook2/data//raw_videos/training/419/3cVVML1OLNM.mp4 | place the dough on the pan | 419 | 1 | 8 | 224 | 397 | 3 | raw_videos/training/419/3cVVML1OLNM.mp4#row=1 |
./youcook2/data//raw_videos/training/419/3cVVML1OLNM.mp4 | cook the naan until large bubbles form | 419 | 2 | 64 | 224 | 397 | 3 | raw_videos/training/419/3cVVML1OLNM.mp4#row=2 |
./youcook2/data//raw_videos/training/419/3cVVML1OLNM.mp4 | flip the naan over in the pan | 419 | 3 | 32 | 224 | 397 | 3 | raw_videos/training/419/3cVVML1OLNM.mp4#row=3 |
./youcook2/data//raw_videos/training/419/3cVVML1OLNM.mp4 | add oil on top of the naan | 419 | 4 | 12 | 224 | 397 | 3 | raw_videos/training/419/3cVVML1OLNM.mp4#row=4 |
./youcook2/data//raw_videos/training/419/yF3qIVPhmr4.mkv | add yeast and sugar to a bowl of water | 419 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/419/yF3qIVPhmr4.mkv#row=0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.