video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | season with salt and spices and stir | 418 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=2 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | pour water into the pan and stir | 418 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=3 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | cover the pan with a lid | 418 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=4 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | remove the lid | 418 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=5 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | stir the contents of the pan | 418 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=6 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | mash the contents of the pan | 418 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=7 |
./youcook2/data//raw_videos/training/418/WZu2ZAHzjbg.mkv | stir the contents of the pan | 418 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/418/WZu2ZAHzjbg.mkv#row=8 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | put maida in a deep bowl add sooji baking soda salt and mix well | 418 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=0 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add yogurt and mix well | 418 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=1 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add water and start to knead in to stiff dough | 418 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=2 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | once dough is ready cover and keep it to rest for 4 hours | 418 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=3 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | heat up oil add cumin seeds onion and cook until onion gets golden brown | 418 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=4 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add ginger garlic paste and cook | 418 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=5 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add chana masala and cook for 2 minutes | 418 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=6 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add tomatoes red chilli powder mix cover and cook for 5 minutes | 418 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=7 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | add soaked chana salt water cover and pressure cook | 418 | 8 | 54 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=8 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | after 4 hours divide dough in small balls | 418 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=9 |
./youcook2/data//raw_videos/training/418/Vi9BxQvpdpQ.mkv | deep fry until gets golden color from both sides | 418 | 10 | 42 | 224 | 398 | 3 | raw_videos/training/418/Vi9BxQvpdpQ.mkv#row=10 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add oil to a hot pot and add onions | 418 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=0 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add minced garlic and ginger to the pot and stir | 418 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=1 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add ground coriander paprika yellow curry turmeric garam masala garlic powder and cayenne pepper to the pot | 418 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=2 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add sea salt to the pot and stir | 418 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=3 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add vegetable broth diced tomatoes chickpeas and lemon juice to the pot | 418 | 4 | 44 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=4 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | mash some of the chickpeas | 418 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=5 |
./youcook2/data//raw_videos/training/418/tfZ7g7yr-0k.mkv | add chopped cilantro the to chana masala | 418 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/418/tfZ7g7yr-0k.mkv#row=6 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | cook oil and fry cubed potato till they become soft | 418 | 0 | 1 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=0 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add all the spices and fry | 418 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=1 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add cumin and onion paste and fry till golden | 418 | 2 | 64 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=2 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add ginger garlic paste and fry | 418 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=3 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add turmeric powder garam masala powder coriander powder red chilli powder | 418 | 4 | 72 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=4 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add tomato puree and water | 418 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=5 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add chhola masala salt and lemon juice | 418 | 6 | 35 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=6 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add boiled chickpeas to it | 418 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=7 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | mix all the ingredients with water | 418 | 8 | 60 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=8 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | heat desi ghee and cumin | 418 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=9 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | add green chili | 418 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=10 |
./youcook2/data//raw_videos/training/418/jkFDlNHAXsU.mp4 | pour the pan into the gravy | 418 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/418/jkFDlNHAXsU.mp4#row=11 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | trim the fat off of some beef and place in a slow cooker | 221 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=0 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | crush caraway seeds with a mortar and pastel and pour into a small bowl | 221 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=1 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | add paprika salt and pepper to the caraway seeds | 221 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=2 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | sprinkle the spices over the beef cubes and stir | 221 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=3 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | add a large onion and bell pepper to the beef | 221 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=4 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | add diced tomatoes beef broth worcester sauce and minced garlic to a pan and stir | 221 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=5 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | pour the tomatoes into the slow cooker and place two bay leaves on top | 221 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=6 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | turn on the slow cooker on high for four hours | 221 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=7 |
./youcook2/data//raw_videos/training/221/HXqC_xWsKkY.mkv | mix corn starch and water in a bowl and stir with the stew | 221 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/221/HXqC_xWsKkY.mkv#row=8 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | place chopped onions in a pot with oil and roast | 221 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=0 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add cumin seeds paprika garlic and tomato paste | 221 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=1 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add sugar turn the flame on and mix it well | 221 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=2 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add beef to the pot and stir | 221 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=3 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add salt and pepper and stir | 221 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=4 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add water and boil | 221 | 5 | 33 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=5 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add beef base and boil | 221 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=6 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add cup of breadcrumbs cook and stir | 221 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=7 |
./youcook2/data//raw_videos/training/221/s345cUBQhhk.mp4 | add marjoram and serve | 221 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/221/s345cUBQhhk.mp4#row=8 |
./youcook2/data//raw_videos/training/221/HxehEvClhQI.mp4 | add onion and green bell pepper | 221 | 0 | 6 | 224 | 298 | 3 | raw_videos/training/221/HxehEvClhQI.mp4#row=0 |
./youcook2/data//raw_videos/training/221/HxehEvClhQI.mp4 | add red pepper flakes and garlic powder | 221 | 1 | 16 | 224 | 298 | 3 | raw_videos/training/221/HxehEvClhQI.mp4#row=1 |
./youcook2/data//raw_videos/training/221/HxehEvClhQI.mp4 | add pepper salt and paprika and mix | 221 | 2 | 31 | 224 | 298 | 3 | raw_videos/training/221/HxehEvClhQI.mp4#row=2 |
./youcook2/data//raw_videos/training/221/HxehEvClhQI.mp4 | add diced tomatoes red wine and beef broth and stir | 221 | 3 | 41 | 224 | 298 | 3 | raw_videos/training/221/HxehEvClhQI.mp4#row=3 |
./youcook2/data//raw_videos/training/221/HxehEvClhQI.mp4 | pour the goulash on the noodles | 221 | 4 | 10 | 224 | 298 | 3 | raw_videos/training/221/HxehEvClhQI.mp4#row=4 |
./youcook2/data//raw_videos/training/221/OSabGgdaQeM.mkv | add the beef onion garlic and bell pepper to the slow cooker | 221 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/221/OSabGgdaQeM.mkv#row=0 |
./youcook2/data//raw_videos/training/221/OSabGgdaQeM.mkv | add tomatos and tomato puree to the slow cooker | 221 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/221/OSabGgdaQeM.mkv#row=1 |
./youcook2/data//raw_videos/training/221/OSabGgdaQeM.mkv | add paprika beef stock water salt and pepper to the cooker | 221 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/221/OSabGgdaQeM.mkv#row=2 |
./youcook2/data//raw_videos/training/221/OSabGgdaQeM.mkv | place the lid on the cooker and cook the goulash | 221 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/221/OSabGgdaQeM.mkv#row=3 |
./youcook2/data//raw_videos/training/221/OSabGgdaQeM.mkv | stir sour cream into the goulash | 221 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/221/OSabGgdaQeM.mkv#row=4 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | put onion and garlic into a chopper | 221 | 0 | 11 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=0 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | pour the garlic and onion into a pot | 221 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=1 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | chop up the carrots as finely as possible | 221 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=2 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | put the potatoes into the pot | 221 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=3 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | put the meat into the pot | 221 | 4 | 13 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=4 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | add tomato sauce to the crockpot | 221 | 5 | 15 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=5 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | add tomato paste to the pot | 221 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=6 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | add spices to the pot | 221 | 7 | 32 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=7 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | mix up everything in the pot | 221 | 8 | 17 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=8 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | add sugar and vinegar to the pot | 221 | 9 | 13 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=9 |
./youcook2/data//raw_videos/training/221/7TUOtdjLI6I.mkv | cook on the high setting for five hours | 221 | 10 | 11 | 224 | 298 | 3 | raw_videos/training/221/7TUOtdjLI6I.mkv#row=10 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | coat the meat with paprika and seasonings | 221 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=0 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | add the vegetables garlic bay leaf salt to the pot | 221 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=1 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | add the meat and tomatos to the pot | 221 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=2 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | stir the ingredients in the pot | 221 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=3 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | add sour cream to the stew | 221 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=4 |
./youcook2/data//raw_videos/training/221/fTWrKsyzwm0.mkv | pour the stew over the pasta | 221 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/221/fTWrKsyzwm0.mkv#row=5 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | cut the beef into chunks | 221 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=0 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | season the beef with salt and pepper | 221 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=1 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | cook the beef in pan until brown | 221 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=2 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | cook the onions in the pan with oil and salt | 221 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=3 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | crush the caraway seeds with a mortar and pestle | 221 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=4 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | add the caraway seeds paprika black pepper thyme and cayenne to the pan | 221 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=5 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | pour broth into the pan | 221 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=6 |
./youcook2/data//raw_videos/training/221/nJzDfRIb9T0.mkv | pour the broth tomato pasta bay leaf salt sugar and vinegar into the pot | 221 | 7 | 30 | 224 | 398 | 3 | raw_videos/training/221/nJzDfRIb9T0.mkv#row=7 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | slice the onion into small pieces | 221 | 0 | 51 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=0 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | peel and cut the potatos | 221 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=1 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | cut the sausage into small pieces | 221 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=2 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add the oil to the pot of onions | 221 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=3 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add paprika to the pot | 221 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=4 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add water to the pot | 221 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=5 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add salt pepper and cayenne | 221 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=6 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add the potatos and sausage to the pot | 221 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=7 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add the beef paste to the pot | 221 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=8 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | mix water and flour together | 221 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=9 |
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