video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add the flour mixture to the pot | 221 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=10 |
./youcook2/data//raw_videos/training/221/UB1_MNpdvgs.mp4 | add the marjoram to the pot | 221 | 11 | 11 | 224 | 398 | 3 | raw_videos/training/221/UB1_MNpdvgs.mp4#row=11 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | finely chop onions and transfer it to a deep pan and salt them in vegetable oil | 221 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=0 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | cook covering the lid | 221 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=1 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | cut beef into cubes | 221 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=2 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | remove the pot from the heat and add 2 tbsps of paprika and mix well | 221 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=3 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | add pepper corns bay leaves and the meat and cover by adding water | 221 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=4 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | add 1 chopped sweet pepper and 1 chopped tomato cover the lid and simmer on low heat | 221 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=5 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | peel a carrot and dice it round chop parsnips and 2-3 garlic cloves and put them in a bowl | 221 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=6 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | crack 1 egg add salt beat and take 1/3 of the egg add flour and knead dough with fingers | 221 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=7 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | take a pinch of dough and roll and put them on a plate | 221 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=8 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | add chopped vegetables and 1 tsp of ground caraway seeds to the soup | 221 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=9 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | add some more water and cook until carrots and parsnips are half tender add potatoes and cook with lid covered | 221 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=10 |
./youcook2/data//raw_videos/training/221/i4ZAwUoP8c4.mkv | once everything is well cooked add the sebeka cook for 5 minutes covering the lid and serve | 221 | 11 | 13 | 224 | 398 | 3 | raw_videos/training/221/i4ZAwUoP8c4.mkv#row=11 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | melt some butter in a pot | 221 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=0 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | stir fry the onions | 221 | 1 | 76 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=1 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | cook the meat in the pot | 221 | 2 | 41 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=2 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | add paprika powder and mix it well | 221 | 3 | 69 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=3 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | add garlic pepper cumin powder chili powder and stir | 221 | 4 | 94 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=4 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | add the homemade goulash soup and dark beer | 221 | 5 | 101 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=5 |
./youcook2/data//raw_videos/training/221/NktYVXNREVY.mp4 | add a little bit of soy sauce | 221 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/221/NktYVXNREVY.mp4#row=6 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pour olive oil into a heated pot | 221 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=0 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add cubed onions to the pot and stir | 221 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=1 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add chopped garlic to the pot and stir | 221 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=2 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add diced tomatoes to the pot and stir | 221 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=3 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add salt black pepper caraway and paprika to the pot and stir | 221 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=4 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | cover the pot for a few minutes | 221 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=5 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add cubed pieces of beef to the pot and stir | 221 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=6 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pour water into the pot stir and cover the pot and wait for a few minutes | 221 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=7 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add beet root red carrot white carrot potatoes and celery to the pot and stir | 221 | 8 | 49 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=8 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | cover the pot for ten minutes | 221 | 9 | 2 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=9 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | break an egg and pour into a small bowl | 221 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=10 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add a pinch of salt and all purpose flour to the bowl and mix together into a dough | 221 | 11 | 22 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=11 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pinch off small pieces of the dough and place into a small bowl | 221 | 12 | 30 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=12 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add the pieces of dough into the pot of soup and stir | 221 | 13 | 14 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=13 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pour the soup into a serving plate and garnish with parsley | 221 | 14 | 35 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=14 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | bake the meatballs in the oven | 221 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=0 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add oil and onions to the pan | 221 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=1 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add garlic and paprika to the onions | 221 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=2 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add tomatos and water to the pan | 221 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=3 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add a beef stock cube to the pan | 221 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=4 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | cook the noodles in a pot of water | 221 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=5 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add the meatballs to the pan | 221 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=6 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add the peppers and parsley to the pan | 221 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=7 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | place the peppers meatballs and oregeno on the pasta | 221 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=8 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cook chopped onions in a pan with hot oil | 221 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=0 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add meat to the pan and stir | 221 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=1 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | crush garlic caraway seeds and salt in a small bowl | 221 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=2 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add mixture paprika tomato and water to the pan | 221 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=3 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | stir well and bring to a boil | 221 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=4 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cover the pan with a lid | 221 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=5 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | break an egg into a bowl and whisk | 221 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=6 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add salt and flour to the egg and whisk | 221 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=7 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | remove lid from the pan | 221 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=8 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add the potatoes and capsicum to the pan and stir | 221 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=9 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cover the pan with the lid | 221 | 10 | 1 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=10 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add the paste to the pan | 221 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=11 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | mince 2-3 cloves of garlic | 221 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=0 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | chop one onion finely | 221 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=1 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | heat two tbsp of olive oil in a pot add the chopped onions and saute until the onions are brown | 221 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=2 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add 1 tbsp of hungarian paprika add meat stir until coated with onions and paprika and simmer for 10 minutes | 221 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=3 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add garlic bay leaf salt pepper and add water to cover ingredients and let it simmer for 1 5 hours | 221 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=4 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | peel and dice potatoes parsnip and carrots | 221 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=5 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add one tsp of celery seeds chopped potatoes carrots and parsnip into pot add water to cover and simmer | 221 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=6 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | slice green and red peppers | 221 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=7 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add sliced peppers into pot add 1 tbsp of tomato paste mix in and cook until thickens and serve | 221 | 8 | 27 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=8 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | heat up oil in a pan | 221 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=0 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | cook the beef in the pot | 221 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=1 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add oil onion peppers and garlic to the pan | 221 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=2 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add beef paprika and tomato puree to the pot and stir | 221 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=3 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add chopped tomatos stock salt and pepper to the pot | 221 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=4 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add parsley salt and pepper to the soup | 221 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=5 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | pour 2 tbsp of olive oil in a pan and add diced 1 huge onion | 221 | 0 | 17 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=0 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add green and red bell peppers and 5 cherry tomatoes and saute | 221 | 1 | 28 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=1 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 2 tsp paprika and mix | 221 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=2 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 lbs chopped pork meat to it and stir | 221 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=3 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 cup of water | 221 | 4 | 3 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=4 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 tsp salt stir and cook | 221 | 5 | 2 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=5 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add carrots parsnip slices of celery root and a cup of celery | 221 | 6 | 26 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=6 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | now add cilantro leaves chopped and 3 cloves of garlic and mix all the ingredients well | 221 | 7 | 12 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=7 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 tsp of caraway seeds and stir | 221 | 8 | 3 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=8 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 2 cups of water stir and cook | 221 | 9 | 21 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=9 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add potatoes crushed hot chilies water salt black pepper stir and cook | 221 | 10 | 82 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=10 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | pour the soup into a serving bowl and sprinkle cilantro | 221 | 11 | 21 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=11 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | cut up the onion sausage pepper potato and tomato | 221 | 0 | 61 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=0 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the onion tomato vinegar water honey to the pot | 221 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=1 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add pepper potato water salt and pepper to the pot | 221 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=2 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | cook the sausage in a pan | 221 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=3 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the sausage to the pot | 221 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=4 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the spices to the pot | 221 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=5 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add flour water and butter to the pot | 221 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=6 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | crack 2 eggs into a mixing bowl add little bit of water to it and beat them using fork | 104 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=0 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | heat a pan and melt some butter give a quick shake and spread the melted butter around the pan | 104 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=1 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | pour the beaten egg and stir using a spatula from the edge | 104 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=2 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | flip and fold to cook all the sides evenly | 104 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=3 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | pull them off the heat and transfer to a plate | 104 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=4 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | spread some grated mozzarella cheese on top | 104 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=5 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | pour oil into a pan | 104 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=0 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | fry the chorizo in the pan | 104 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=1 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | pour into the eggs to the pan | 104 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=2 |
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