video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/324/Dg4z8V4Bsd0.mkv | pour the soup in a bowl and add parsley sesame seeds and sea weed flakes | 324 | 4 | 32 | 224 | 395 | 3 | raw_videos/training/324/Dg4z8V4Bsd0.mkv#row=4 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | prepare a pot of boiled water and add 2 packs of chicken stock | 324 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=0 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | add 4 garlic cloves and 1 tbsp ginger | 324 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=1 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | add carrots and broccoli and stir | 324 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=2 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | add sliced red pepper and chopped shiitake mushrooms | 324 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=3 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | cover the pot and let it heat to a boil | 324 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=4 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | add in the udon noodles | 324 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=5 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | place some roasted turkey on top | 324 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=6 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | cover the pot | 324 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=7 |
./youcook2/data//raw_videos/training/324/K8cfa-hIT-8.mp4 | take the noodles out pour some soup in and garnish with chopped green onions | 324 | 8 | 77 | 224 | 398 | 3 | raw_videos/training/324/K8cfa-hIT-8.mp4#row=8 |
./youcook2/data//raw_videos/training/324/rP7dlRovAzo.mkv | cut the onions tomatoes and pickled mustard greens | 324 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/324/rP7dlRovAzo.mkv#row=0 |
./youcook2/data//raw_videos/training/324/rP7dlRovAzo.mkv | add the beef peeled garlic tomato and onions and star anise to boiling water | 324 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/324/rP7dlRovAzo.mkv#row=1 |
./youcook2/data//raw_videos/training/324/rP7dlRovAzo.mkv | add rice wine vinega soy sauce and sugar mix and simmer | 324 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/324/rP7dlRovAzo.mkv#row=2 |
./youcook2/data//raw_videos/training/324/CtAJhyW0j_M.mkv | boil some water in a pot | 324 | 0 | 57 | 224 | 398 | 3 | raw_videos/training/324/CtAJhyW0j_M.mkv#row=0 |
./youcook2/data//raw_videos/training/324/CtAJhyW0j_M.mkv | add stock seaweed flakes and a beaten egg | 324 | 1 | 107 | 224 | 398 | 3 | raw_videos/training/324/CtAJhyW0j_M.mkv#row=1 |
./youcook2/data//raw_videos/training/324/CtAJhyW0j_M.mkv | add a chunk of udon noodles into the soup | 324 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/324/CtAJhyW0j_M.mkv#row=2 |
./youcook2/data//raw_videos/training/324/CtAJhyW0j_M.mkv | boil until the noodles are soft | 324 | 3 | 71 | 224 | 398 | 3 | raw_videos/training/324/CtAJhyW0j_M.mkv#row=3 |
./youcook2/data//raw_videos/training/324/E46hfYyQzD4.mkv | drain some bonito flakes in boiling water for a few minutes and strain it to make dashi | 324 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/324/E46hfYyQzD4.mkv#row=0 |
./youcook2/data//raw_videos/training/324/E46hfYyQzD4.mkv | add salt soy sauce mirin and sake to the dashi and stir to mix them | 324 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/324/E46hfYyQzD4.mkv#row=1 |
./youcook2/data//raw_videos/training/324/E46hfYyQzD4.mkv | add the chicken pieces to it to cook for several minutes | 324 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/324/E46hfYyQzD4.mkv#row=2 |
./youcook2/data//raw_videos/training/324/E46hfYyQzD4.mkv | add udon noodles and boil it for a few minutes | 324 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/324/E46hfYyQzD4.mkv#row=3 |
./youcook2/data//raw_videos/training/324/E46hfYyQzD4.mkv | garnish with some green onions and pour noodles and soup out to serve | 324 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/324/E46hfYyQzD4.mkv#row=4 |
./youcook2/data//raw_videos/training/324/MQxsZgxODww.mp4 | put some sesame oil in the pan and add chopped carrots mushrooms snap peas and sprouts and saute the vegetables | 324 | 0 | 57 | 224 | 398 | 3 | raw_videos/training/324/MQxsZgxODww.mp4#row=0 |
./youcook2/data//raw_videos/training/324/MQxsZgxODww.mp4 | add chinese cabbage and add vegetable broth to the pan | 324 | 1 | 57 | 224 | 398 | 3 | raw_videos/training/324/MQxsZgxODww.mp4#row=1 |
./youcook2/data//raw_videos/training/324/MQxsZgxODww.mp4 | add precooked noodles to the broth and cook the ingredients for sometime | 324 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/324/MQxsZgxODww.mp4#row=2 |
./youcook2/data//raw_videos/training/324/MQxsZgxODww.mp4 | pour the mixture in the bowl and add some enoki mushrooms on it | 324 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/324/MQxsZgxODww.mp4#row=3 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | heat the water | 324 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=0 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | add the udon noodles stir and cook | 324 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=1 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | poor broth into a pan then dilute with water | 324 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=2 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | heat the pan | 324 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=3 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | soak the wake flakes in water | 324 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=4 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | drain and remove the wakame from the water and cut into smaller pieces | 324 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=5 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | stir the noodles and drain | 324 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=6 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | cut the root off the spring onion and slice into diagonal pieces | 324 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=7 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | add the wakame spring onion and udon noodles to the boiling water | 324 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=8 |
./youcook2/data//raw_videos/training/324/0Jkcym1lGBc.mp4 | boil the noodles | 324 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/324/0Jkcym1lGBc.mp4#row=9 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | place kabocha in a bowl and cover with plastic wrap | 324 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=0 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | cut the kabocha into bite-size pieces | 324 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=1 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | slice some onion and mushrooms | 324 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=2 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | put the water dashi powder sliced onion shimeji mushrooms and kabocha in a pot | 324 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=3 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | remove the foam then cover | 324 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=4 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | cook the noodles | 324 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=5 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | drain the noodles in a strainer and rinse the noodles under running water | 324 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=6 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | dilute the miso in a ladle and dissolve into the soup | 324 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=7 |
./youcook2/data//raw_videos/training/324/LMoGwLqPM64.mp4 | add the noodles | 324 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/324/LMoGwLqPM64.mp4#row=8 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | boil the water | 324 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=0 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | chop the green onion | 324 | 1 | 11 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=1 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | slice the fish cake and pickled radish | 324 | 2 | 18 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=2 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | add the noodles and an egg to the boiling water | 324 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=3 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | add broth and water to a cup | 324 | 4 | 24 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=4 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | place the egg fish cake green onion and ika tenkasu on top of the noodles | 324 | 5 | 31 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=5 |
./youcook2/data//raw_videos/training/324/-geDRZmY-E8.mkv | pour broth onto the noodles | 324 | 6 | 11 | 224 | 298 | 3 | raw_videos/training/324/-geDRZmY-E8.mkv#row=6 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | boil eggs in water | 324 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=0 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | boil some water in a large pot with konbu | 324 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=1 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | chop and boil some tofu and dry shiitake in water | 324 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=2 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | drain peel and slice the eggs | 324 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=3 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | boil the udon noodles in another pot | 324 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=4 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | in the soup pot remove konbu and add bonito flakes | 324 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=5 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | remove the bonito shavings and put the dashi in a pan | 324 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=6 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | cut the chicken | 324 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=7 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | add soy sauce vinegar and sugar to the dashi | 324 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=8 |
./youcook2/data//raw_videos/training/324/DzRIphFQ2Jc.mkv | put the chicken pieces tofu and shiitake in the dashi and keep boiling | 324 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/324/DzRIphFQ2Jc.mkv#row=9 |
./youcook2/data//raw_videos/training/324/aYyh8axyDg8.mp4 | pour entire coconut amino acid and soy sauce into a pot and heat under medium high | 324 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/324/aYyh8axyDg8.mp4#row=0 |
./youcook2/data//raw_videos/training/324/aYyh8axyDg8.mp4 | add some water and a little fish sauce and boil | 324 | 1 | 56 | 224 | 298 | 3 | raw_videos/training/324/aYyh8axyDg8.mp4#row=1 |
./youcook2/data//raw_videos/training/324/aYyh8axyDg8.mp4 | put udon noodles in the soup | 324 | 2 | 9 | 224 | 298 | 3 | raw_videos/training/324/aYyh8axyDg8.mp4#row=2 |
./youcook2/data//raw_videos/training/324/aYyh8axyDg8.mp4 | add some chopped lettuce in the soup and cook them | 324 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/324/aYyh8axyDg8.mp4#row=3 |
./youcook2/data//raw_videos/training/324/aYyh8axyDg8.mp4 | add some sea salt | 324 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/324/aYyh8axyDg8.mp4#row=4 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | boil some udon noodles in a pot of water | 324 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=0 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | chop some ginger onion carrots leek and mizuna | 324 | 1 | 75 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=1 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | heat some sesame oil in a pot and add the chopped onions | 324 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=2 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | add some water two shiitake mushrooms kombu seaweed and cook with lid on | 324 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=3 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | drain the udon noodles when they are boiled | 324 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=4 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | add miso paste and the drained noodles to the soup | 324 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=5 |
./youcook2/data//raw_videos/training/324/KoKkf5qEW8w.mp4 | serve the noodles with soup and mizuna | 324 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/324/KoKkf5qEW8w.mp4#row=6 |
./youcook2/data//raw_videos/training/324/838pWl1iNKk.mkv | set high heat and boil some water | 324 | 0 | 24 | 224 | 393 | 3 | raw_videos/training/324/838pWl1iNKk.mkv#row=0 |
./youcook2/data//raw_videos/training/324/838pWl1iNKk.mkv | add the udon noodles and boil it until it become soft | 324 | 1 | 16 | 224 | 393 | 3 | raw_videos/training/324/838pWl1iNKk.mkv#row=1 |
./youcook2/data//raw_videos/training/324/838pWl1iNKk.mkv | stir until the noodles are not firm | 324 | 2 | 26 | 224 | 393 | 3 | raw_videos/training/324/838pWl1iNKk.mkv#row=2 |
./youcook2/data//raw_videos/training/324/838pWl1iNKk.mkv | drain the noodles and place them in a bowl and mix it well with seaweed | 324 | 3 | 80 | 224 | 393 | 3 | raw_videos/training/324/838pWl1iNKk.mkv#row=3 |
./youcook2/data//raw_videos/training/324/838pWl1iNKk.mkv | mix the noodles well and serve it | 324 | 4 | 6 | 224 | 393 | 3 | raw_videos/training/324/838pWl1iNKk.mkv#row=4 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | add 1 tbsp oil to a heated pan and 1 tbsp onion and cook on low flame | 418 | 0 | 29 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=0 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | add 1 tsp of mustard seeds 1 tsp of cumin seeds few curry leaves and saute | 418 | 1 | 53 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=1 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | add chopped tomato 1 tsp red chilli powder and cook for 2 min | 418 | 2 | 39 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=2 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | now add the boiled channa into the pan with rest of the ingredients and mix well | 418 | 3 | 45 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=3 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | add 2 tbsp tamarind extract and mix | 418 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=4 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | add 1 tsp of salt 1 tsp of sugar and cook for 10 min | 418 | 5 | 32 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=5 |
./youcook2/data//raw_videos/training/418/jivDSCDoyU0.mkv | serve it in a bowl garnished with chopped onion and coriander leaves | 418 | 6 | 16 | 224 | 298 | 3 | raw_videos/training/418/jivDSCDoyU0.mkv#row=6 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add the cumin seeds cardamom and bay leaves to the pot | 418 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=0 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add the tumeric powder coriander powder and chili powder and stir | 418 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=1 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add the tomato puree to the pot | 418 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=2 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add garbanzo beans to the pot | 418 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=3 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add salt to the pot and stir | 418 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=4 |
./youcook2/data//raw_videos/training/418/7Fd7DjXMeaQ.mp4 | add coriander leaves to the curry and stir | 418 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/418/7Fd7DjXMeaQ.mp4#row=5 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | boil chick peas in pressure cooker with ginger | 418 | 0 | 17 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=0 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add oil and green chilies to pan | 418 | 1 | 20 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=1 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | remove chilies and add cumin seeds and chick pea flour | 418 | 2 | 23 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=2 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add blended tomatoes to pan and stir | 418 | 3 | 24 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=3 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add coriander powder black salt and green chilis | 418 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=4 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add salt and black salt | 418 | 5 | 7 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=5 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add chick peas to pan and cover | 418 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=6 |
./youcook2/data//raw_videos/training/418/dxK5n3J9pdY.mkv | add ground masala machu powder and water | 418 | 7 | 19 | 224 | 298 | 3 | raw_videos/training/418/dxK5n3J9pdY.mkv#row=7 |
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