video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add honey to a pan | 230 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=0 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | squeeze oragne juice into the pan | 230 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=1 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add mint to the pan | 230 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=2 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | heat up the pan | 230 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=3 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | cut up the pepper | 230 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=4 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add chunks of lamb onion and pepper to the skewer and heat in a pan | 230 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=5 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | brush the kabab with the glaze | 230 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=6 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | process the garlic in the food processor | 230 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=0 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | then process the onions along with all the other spices in the processor | 230 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=1 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | add lemon juice into the processor and grind it well | 230 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=2 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | add yogurt to the processor and grind it well | 230 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=3 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | cut the chicken into one inch cubes | 230 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=4 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | combine the marinade and chicken in a bag | 230 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=5 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | stack the chicken on the bamboo skewers | 230 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=6 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | sprinkle some salt and black pepper in the chicken | 230 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=7 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | oil the grill and grill the kebabs | 230 | 8 | 48 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=8 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | add cumin to a bowl | 230 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=0 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | crush the lavender and add it to the bowl | 230 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=1 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | add paprika pepper garlic salt and oil to the bowl and stir | 230 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=2 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | mix lamb with the mixture | 230 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=3 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | stick the lamb through the stick | 230 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=4 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | remove muscle fat of 3 5 pound top sirloin roast and cut it into pieces and put them in a bowl | 230 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=0 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | pour a whole bottle of zesty italian dressing over the meat add 1 tsp of italian seasoning and 1 tsp of salt and pepper each and mix thoroughly with hands and keep it in the refrigerator for an hour | 230 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=1 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | put the marinated meat to skewer then a piece of onion bell pepper slice musroom cherry tomato or any other vegetable or fruit as per taste | 230 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=2 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | preheat the grill to 450 degrees place the dressed skewers on the grill close the lid and cook for 4 minutes then open the lid and turn the skewer and cook further for 10 minutes and serve | 230 | 3 | 53 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=3 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | peel and marinate the shrimp | 230 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=0 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | cook the kebabs on a grill | 230 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=1 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | cook all sides of the kebabs | 230 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=2 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | cut the meat into pieces | 230 | 0 | 19 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=0 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | insert the skewer into the meat green pepper tomato onion and corn | 230 | 1 | 27 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=1 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | grill the skewers | 230 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=2 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | flip the skewers to cook evenly on all side | 230 | 3 | 62 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=3 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | add salt sugar paprika black pepper garlic powder and onion powder to a bowl | 230 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=0 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | pour red wine in the bowl and mix the ingredients | 230 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=1 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | cut the chuck roast into cubes and pour the marinade over it | 230 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=2 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | put some meat and chopped red onions bell peppers mushrooms and zucchinis on the bamboo skewers | 230 | 3 | 51 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=3 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | grill the skewers | 230 | 4 | 42 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=4 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | chop garlic cloves and rosemary leaves | 230 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=0 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add the garlic to the bowl with chicken breast | 230 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=1 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add orange zest and lemon zest to the bowl | 230 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=2 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add orange and lemon juice | 230 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=3 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add black pepper salt olive oil and honey | 230 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=4 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | stir the mix | 230 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=5 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | skew onions and chicken | 230 | 6 | 36 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=6 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add oil to the frying pan and fry the skewers | 230 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=7 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | pour some liquid butter on the beef and season with salt and pepper | 230 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=0 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | add some olive oil parsley and red pepper | 230 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=1 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | place the chunks on the skewers | 230 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=2 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | heat the grill and grill the kabobs | 230 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=3 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take a bowl and add some olive oil some vinegar dijon mustard and some salt and pepper and mix well | 111 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=0 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take another bowl and add some mayonnaise and 1 lemon juice and mix it well | 111 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=1 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take two apples cut them into corners and take some celery and chop them and take some walnut | 111 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=2 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | add apples celery and walnut in a bowl and add the vinegar dressing to it and mix | 111 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=3 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take some lettuce and place it in a bowl put the celery mix on it | 111 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=4 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | lastly add the mayonnaise dressing over it | 111 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=5 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | mix some milk olive oil in a cup and blend them using a blender | 111 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=0 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add a little salt ground pepper lemon juice and chopped parsley | 111 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=1 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add sour cream and mix it using a spoon | 111 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=2 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add some crushed walnuts to the mixture and whisk | 111 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=3 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | dice an apple into small cubes and add some green grapes to it | 111 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=4 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add black grapes and chopped celery | 111 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=5 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | mix the fruits well and pour the sauce in it | 111 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=6 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | toss the fruits and put the salad on fresh lettuce and serve with fresh apple and walnuts | 111 | 7 | 71 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=7 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | get a pan on medium heat add walnuts brown sugar honey salt and cook for 10 minutes while stirring | 111 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=0 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | slice an apple put in a bowl and add some lemon juice and olive oil | 111 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=1 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cut the brown portion of the stem of a endive | 111 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=2 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cut the endive to slices | 111 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=3 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | drizzle a little olive oil and add a little salt on it | 111 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=4 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cook the endive on a grill | 111 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=5 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | add some lemon juice olive oil salt and ground black pepper to some frisee | 111 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=6 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | mix the frisee for the salad base | 111 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=7 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | lay the endive on the frisee | 111 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=8 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | garnish with candied walnuts apple yogurt blue cheese and parsley | 111 | 9 | 33 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=9 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add chopped apples to a bowl | 111 | 0 | 12 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=0 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add chopped celery and walnuts to the bowl and stir | 111 | 1 | 39 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=1 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add mayonnaise and lemon juice to a bowl | 111 | 2 | 49 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=2 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add sugar and salt and stir | 111 | 3 | 26 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=3 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | whip the cream | 111 | 4 | 25 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=4 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | mix whipped cream with the dressing and then mix with the waldorf salad | 111 | 5 | 139 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=5 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | dice the chicken breasts and put them in a bowl | 111 | 0 | 59 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=0 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | dice a red apple into small pieces and add it to chicken pieces | 111 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=1 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | add grapes diced celery raisins almonds olive oil mayonnaise vanilla yogurt sour cream and black pepper and mix | 111 | 2 | 84 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=2 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | place the salad on lettuce | 111 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=3 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop the cabbage | 111 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=0 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop up the celery and add it to the lettuce | 111 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=1 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop the grapes in half and them add the bowl | 111 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=2 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop up an apple and add it to the salad | 111 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=3 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | add walnuts and oil to the salad | 111 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=4 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | mix mayonnaise into the salad | 111 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=5 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | slice the peel off of the root celery and grate the celery | 111 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=0 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | grate the apples | 111 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=1 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | crumble walnuts into a bowl with the apples and celery | 111 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=2 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | add lemon juice sugar salt pepper and creme fraiche and stir | 111 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=3 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | slice the celery stalks | 111 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=4 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | cut the grapes in half and add them to the salad | 111 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=5 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | chop parsley leaves and add to the salad | 111 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=6 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | mix the salad | 111 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=7 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | add salt pepper oil and lemon juice to the grapes | 111 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=0 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | bake the grapes in the oven | 111 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=1 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | add walnuts to the baking sheet and bake in the oven | 111 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=2 |
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