video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | place the roti into a hot pan and flip every thirty seconds | 410 | 6 | 49 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=6 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | spread butter on the roti | 410 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=7 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | add salt to the flour and mix | 410 | 0 | 23 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=0 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | add oil the flour and mix | 410 | 1 | 17 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=1 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | pour water to the flour mixture and knead the dough together | 410 | 2 | 90 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=2 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | form a small ball from the dough and roll it out | 410 | 3 | 57 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=3 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | cook the bread on a pan | 410 | 4 | 33 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=4 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | spread butter on the bread | 410 | 5 | 16 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=5 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | put the flour in a bowl and add a little water at a time | 410 | 0 | 1 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=0 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | bring the flour together with your hands to make the dough | 410 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=1 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | put some dry flour on a flat plate for dusting | 410 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=2 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | get flour on your hands and take a tangerine-sized ball of dough | 410 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=3 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | roll the dough in the palms of your hands creating a smooth ball | 410 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=4 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | flatten it using the fingers | 410 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=5 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | flour again and begin to roll out | 410 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=6 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | heat the pan and carefully place the roti flat on to it | 410 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=7 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | use tongs and move it around so it doesn't burn | 410 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=8 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | turn the heat down a little and when bubbles appear and turn the roti over | 410 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=9 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | remove the roti and set it on a clean tea towel and cover to keep warm | 410 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=10 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add boiling water to 1 pound flour | 410 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=0 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | stir the mixture together | 410 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=1 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add in a pinch of salt and push to make a dough | 410 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=2 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add some oil and push it into the dough | 410 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=3 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | take small portions of the dough and shape them into small balls | 410 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=4 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | dip the balls in some flour and roll out | 410 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=5 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | cook the dough in a pan | 410 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=6 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | flip the roti | 410 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=7 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | add salt and oil to flour in a bowl and mix | 410 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=0 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | add water to the bowl to form a dough | 410 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=1 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | knead the dough | 410 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=2 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | coat the dough in oil and cover | 410 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=3 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | divide the dough into six balls | 410 | 4 | 39 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=4 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | roll the dough out | 410 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=5 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | cook the bread in the pan | 410 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=6 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | when bubbles form flip the bread over | 410 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=7 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | place the bread on the flame | 410 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=8 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | place chicken thigh in a bowl | 413 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=0 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | mince 2 garlic cloves and add them to the chicken | 413 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=1 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | add sesame oil fish sauce and salt and refrigerate | 413 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=2 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | peel a carrot add rice wine vinegar and salt and mix | 413 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=3 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | sprinkle sugar over chicken and fry the chicken | 413 | 4 | 54 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=4 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | cut french bread vertically spread srircha mayo on one side and chicken liver pate on the other side | 413 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=5 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | cut the cooked chicken into small pieces and place them inside the bread | 413 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=6 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | add fresh sprigs of cilantro and pickled carrots close the sandwich and cut pieces | 413 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=7 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | place them on the plate and serve garnishing with kim chi and cilantro sprigs | 413 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=8 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice the radish with the slicer | 413 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=0 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice carrots with the slicer | 413 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=1 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add the marinade to the carrot and radish in a bowl | 413 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=2 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add sugar and water to the vegetables | 413 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=3 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice the french bread length wise | 413 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=4 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add french mayo to the bread | 413 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=5 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add vegetarian sliced ham to the sandwich | 413 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=6 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add sliced japanese cucumber to the sandwich | 413 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=7 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add the marinated vegetables to the sandwich | 413 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=8 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | slice the pork bologna | 413 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=0 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | spread pate on the baguette | 413 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=1 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add the pork slices to it | 413 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=2 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add in the pickled carrots and daikon | 413 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=3 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add the sliced onion the jalapeno and cilantro | 413 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=4 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | sprinkle some soy sauce and white pepper | 413 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=5 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut the cucumber into small strips | 413 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=0 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut a pepper into small pieces | 413 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=1 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut the tofu into small slices | 413 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=2 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | fry the tofu slices in a pan with oil | 413 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=3 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | pour soy sauce into the pan | 413 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=4 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | fry the tofu in the pan | 413 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=5 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | place the fried tofu and the vegetables in the buns | 413 | 6 | 49 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=6 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | place pieces of pork shoulder dark and light soy sauce chinese rice wine cinnamon sticks and water to a pot | 413 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=0 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | boil and remove the foam | 413 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=1 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add vinegar sugar and salt to a bowl and mix | 413 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=2 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add carrot and daikon to the bowl and stir | 413 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=3 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add sugar to the pork and stir | 413 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=4 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add the pork simmering liquid and fish sauce to a bowl | 413 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=5 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | drain the carrot and daikon pickle | 413 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=6 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | slice the pork into thin slices | 413 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=7 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | slice a baguette lengthwise and spread mayonnaise | 413 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=8 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | spread pate on the bread | 413 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=9 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add lettuce leaves pickled vegetables cucumber scallions cilantro jalapeno and pork to the bread | 413 | 10 | 61 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=10 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add the simmering mixture and fish sauce to the sandwich | 413 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=11 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add pork floss to the sandwich | 413 | 12 | 4 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=12 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | slice the cucumber carrot and radish | 413 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=0 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | add vinegar and sugar to a pan | 413 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=1 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | add the carrots cucumber and radish to the pot | 413 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=2 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | combine chicken honey soy sauce garlic and fish sauce | 413 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=3 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | slice the jalepeno pepper | 413 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=4 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | cook the chicken on a grill pan | 413 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=5 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | spread mayonnaise on the bread | 413 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=6 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | place the vegetables on the bread | 413 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=7 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | place the chicken on the bread | 413 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=8 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | combine the pork ginger chili sauce garlic green onion and cilantro | 413 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=0 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | form the meat into patties | 413 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=1 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | bake the patties in the oven | 413 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=2 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | mix greek yogurt mayonnaise sriracha sweet chili sauce and green onions | 413 | 3 | 47 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=3 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the cabbage in the pita | 413 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=4 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the patty in the pita | 413 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=5 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the sauce cucumber mint and shallots in the pita | 413 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=6 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | grate one piece of chicken | 413 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=0 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | chop ginger garlic cilantro | 413 | 1 | 64 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=1 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | combine ingredients with soy sauce in a bowl | 413 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=2 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | form meat into balls and fry in a pan | 413 | 3 | 65 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=3 |
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