video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | combine vinegar soy sauce and salt in a bowl | 413 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=4 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | shave vegetables into the sauce bowl and mix together | 413 | 5 | 49 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=5 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | slice the bread | 413 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=6 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | place the meatballs vegetables and sauce onto the bread | 413 | 7 | 49 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=7 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | cut a red onion and mix with some minced garlic | 413 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=0 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | combine soy sauce fish sauce and sugar with them and mix them well | 413 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=1 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | marinate the pork shoulder in the sauce | 413 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=2 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | peel and chop carrot and daikon into strips and put in a bowl | 413 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=3 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | season with salt and sugar | 413 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=4 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | rinse the daikon and carrot | 413 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=5 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | combine some sugar in warm water until they dissolve | 413 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=6 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | pour the sugar water to the daikon and carrot | 413 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=7 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | grill the meat on a pan | 413 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=8 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | put mayo meat prepared vegetables cilantro and green chili between the buns | 413 | 9 | 27 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=9 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | squeeze some sauce in it and cover the sandwich to serve | 413 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=10 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | peel the skin of 1 daikon wash it and slice it into thin long strips | 413 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=0 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | peel the skin of 1 carrot wash it and slice it into thin long strips as same as daikon | 413 | 1 | 69 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=1 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | then cut daikon and carrot slices into thin strings | 413 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=2 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | put the stringed vegetables into a bowl | 413 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=3 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | add some white vinegar or lemon juice and mix | 413 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=4 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | add some bean sprouts some sugar and mix it together | 413 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=5 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | take bugatti bread cut in the middle and take off some inside stuff | 413 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=6 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | spread a little bit of butter on one side | 413 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=7 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | spread some mayonnaise on the other side | 413 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=8 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | tear some vietnamese mint and cilantro leaves and keep them aside | 413 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=9 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | place the meat balls pickled vegetables mint and cilantro inside the bread and close the sandwich | 413 | 10 | 38 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=10 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | drizzle little margie sauce or soy sauce and serve | 413 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=11 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | add mango to a blender | 413 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=0 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | add a pepper and lime juice to the blender | 413 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=1 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | blend the ingredients in the blender | 413 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=2 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | place carrots cucumbers radish and mint on the lettuce | 413 | 3 | 40 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=3 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | pour the sauce on top | 413 | 4 | 12 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=4 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | place a piece of lettuce on top | 413 | 5 | 5 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=5 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | finely chop a red shallot | 413 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=0 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | add the shallots sugar fish sauce oyster sauce five spice powder black pepper and oil to a bowl and mix | 413 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=1 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | coat the pieces of pork in the marinade | 413 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=2 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | thinly slice a cucumber and a carrot | 413 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=3 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | transfer the vegetables to a tray and add sugar vinegar and salt and mix | 413 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=4 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | bake two loaves of bread in the oven | 413 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=5 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | pour oil and place the pork into a hot frying pan | 413 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=6 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | thinly slice the pieces of pork | 413 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=7 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | pour the remainder of the marinade in a pan add water and bring to a boil | 413 | 8 | 24 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=8 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | spread some butter on one side of the bread | 413 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=9 |
./youcook2/data//raw_videos/training/413/Mc3pEWN0sTs.mp4 | add the cucumbers carrots pork and sauce to the bread | 413 | 10 | 29 | 224 | 398 | 3 | raw_videos/training/413/Mc3pEWN0sTs.mp4#row=10 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | place seasoning on the meat | 413 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=0 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | fry the meat in the pan | 413 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=1 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | cut and open the bread | 413 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=2 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | spread the sesame paste on the bread | 413 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=3 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | place the cucumber meat carrot radish and chili pepper in the sandwich | 413 | 4 | 64 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=4 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | pour soy sauce in the sandwich | 413 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=5 |
./youcook2/data//raw_videos/training/413/G5dAW-jtLhg.mkv | place cilantro in the sandwich | 413 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/413/G5dAW-jtLhg.mkv#row=6 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | slice sirloin steak into strips | 413 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=0 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | marinade the steak in soy sauce and honey | 413 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=1 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | thread the beef strips onto skewers and place in a pan of hot olive oil | 413 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=2 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | grate carrot into a bowl and add rice vinegar | 413 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=3 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | add chopped chili lime juice fish sauce to a bowl and mix | 413 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=4 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | slice a baguette | 413 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=5 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | remove the skewers from the pan and add inside the baguette | 413 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=6 |
./youcook2/data//raw_videos/training/413/ipcvgAb5y0U.mkv | top the beef with the pickled carrots sliced cucumber spicy dressing and coriander leaves | 413 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/413/ipcvgAb5y0U.mkv#row=7 |
./youcook2/data//raw_videos/training/109/X4DYlEkdEaQ.mp4 | add butter granulated garlic worcestershire sauce apple cider vinegar and hot sauce to pan and boil | 109 | 0 | 59 | 224 | 398 | 3 | raw_videos/training/109/X4DYlEkdEaQ.mp4#row=0 |
./youcook2/data//raw_videos/training/109/X4DYlEkdEaQ.mp4 | deep fry the chicken wings in hot oil | 109 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/109/X4DYlEkdEaQ.mp4#row=1 |
./youcook2/data//raw_videos/training/109/X4DYlEkdEaQ.mp4 | pour the sauce over the fried wings and serve with celery sticks and blue cheese | 109 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/109/X4DYlEkdEaQ.mp4#row=2 |
./youcook2/data//raw_videos/training/109/a8oSlp9PCMg.mkv | add hot sauce to a bowl heat up and stir | 109 | 0 | 89 | 224 | 398 | 3 | raw_videos/training/109/a8oSlp9PCMg.mkv#row=0 |
./youcook2/data//raw_videos/training/109/a8oSlp9PCMg.mkv | add melted butter garlic onion powder and salt to the bowl and mix | 109 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/109/a8oSlp9PCMg.mkv#row=1 |
./youcook2/data//raw_videos/training/109/a8oSlp9PCMg.mkv | cook the chicken wings in the fryer | 109 | 2 | 71 | 224 | 398 | 3 | raw_videos/training/109/a8oSlp9PCMg.mkv#row=2 |
./youcook2/data//raw_videos/training/109/a8oSlp9PCMg.mkv | add the wings to the sauce and mix to coat the wings | 109 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/109/a8oSlp9PCMg.mkv#row=3 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | cut 3 lbs chicken breasts into small chunks and put them in a bowl | 109 | 0 | 98 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=0 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | add some sea salt and pepper to the chicken | 109 | 1 | 29 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=1 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | heat the skillet on the stove and put some peanut oil in it | 109 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=2 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | put 1 tsp salt 1/2 tsp paprika and 1/2 tsp of rosemary leaves in the flour | 109 | 3 | 42 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=3 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | coat the chicken pieces in the egg batter and place them in the flour | 109 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=4 |
./youcook2/data//raw_videos/training/109/QDm3UNAXg_U.mkv | fry the coated chicken in the skillet and fry until golden brown | 109 | 5 | 50 | 224 | 298 | 3 | raw_videos/training/109/QDm3UNAXg_U.mkv#row=5 |
./youcook2/data//raw_videos/training/109/MlRpwrhXKBQ.mkv | cut wash and dry the chicken wings | 109 | 0 | 28 | 224 | 298 | 3 | raw_videos/training/109/MlRpwrhXKBQ.mkv#row=0 |
./youcook2/data//raw_videos/training/109/MlRpwrhXKBQ.mkv | toss the chicken wings with some oil | 109 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/109/MlRpwrhXKBQ.mkv#row=1 |
./youcook2/data//raw_videos/training/109/MlRpwrhXKBQ.mkv | add flour salt fresh brown pepper and cayenne pepper and mix well in plastic bag | 109 | 2 | 135 | 224 | 298 | 3 | raw_videos/training/109/MlRpwrhXKBQ.mkv#row=2 |
./youcook2/data//raw_videos/training/109/MlRpwrhXKBQ.mkv | pre heat oil in a pan and fry the chicken wings | 109 | 3 | 91 | 224 | 298 | 3 | raw_videos/training/109/MlRpwrhXKBQ.mkv#row=3 |
./youcook2/data//raw_videos/training/109/MlRpwrhXKBQ.mkv | add butter ketchup hot sauce salt and some honey and stir | 109 | 4 | 99 | 224 | 298 | 3 | raw_videos/training/109/MlRpwrhXKBQ.mkv#row=4 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | cut some chicken wings at the joint and remove the wingtip | 109 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=0 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | put chicken wings in a bowl and season it with a pinch of salt and black pepper | 109 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=1 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | combine flour and paprika and coat the wings | 109 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=2 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | fry the wings in the cooking oil | 109 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=3 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | in a saucepan heat some butter and add some hot sauce a pinch of sugar and black pepper | 109 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=4 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | add paprika chili powder cornflour and some vinegar and stir the sauce | 109 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=5 |
./youcook2/data//raw_videos/training/109/DKk5IVcIWW8.mkv | pour the prepared sauce on the fried wings and coat them well | 109 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/109/DKk5IVcIWW8.mkv#row=6 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | cut the chicken wings into three pieces | 109 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=0 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | place the chicken wings on the baking sheet with foil | 109 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=1 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | cook the chicken in the oven | 109 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=2 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | mix melted butter red pepper sauce tomato sauce chili powder and cayenne pepper | 109 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=3 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | dip the wings in the sauce and place it on the baking sheet with foil | 109 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=4 |
./youcook2/data//raw_videos/training/109/N6J2ZQYic_g.mkv | preheat the oven and bake the wings | 109 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/109/N6J2ZQYic_g.mkv#row=5 |
./youcook2/data//raw_videos/training/109/KF6W7hSjLYI.mkv | season the chicken with salt pepper chicken seasoning and salt | 109 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/109/KF6W7hSjLYI.mkv#row=0 |
./youcook2/data//raw_videos/training/109/KF6W7hSjLYI.mkv | bake in an oven | 109 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/109/KF6W7hSjLYI.mkv#row=1 |
./youcook2/data//raw_videos/training/109/KF6W7hSjLYI.mkv | add butter and tomato paste to a pan | 109 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/109/KF6W7hSjLYI.mkv#row=2 |
./youcook2/data//raw_videos/training/109/KF6W7hSjLYI.mkv | put the cooked chicken in the sauce | 109 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/109/KF6W7hSjLYI.mkv#row=3 |
./youcook2/data//raw_videos/training/109/KF6W7hSjLYI.mkv | add the chicken to the dish and cook in the oven | 109 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/109/KF6W7hSjLYI.mkv#row=4 |
./youcook2/data//raw_videos/training/109/a473xRKrDYU.mkv | grill the chicken wings | 109 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/109/a473xRKrDYU.mkv#row=0 |
./youcook2/data//raw_videos/training/109/a473xRKrDYU.mkv | add butter granulated garlic worcestershire sauce vinegar and hot sauce to a pan | 109 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/109/a473xRKrDYU.mkv#row=1 |
./youcook2/data//raw_videos/training/109/a473xRKrDYU.mkv | flip the wings | 109 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/109/a473xRKrDYU.mkv#row=2 |
./youcook2/data//raw_videos/training/109/a473xRKrDYU.mkv | dip the wings in sauce | 109 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/109/a473xRKrDYU.mkv#row=3 |
./youcook2/data//raw_videos/training/109/Moh7iYf2rGo.mkv | add flour pepper and salt to a bowl and mix | 109 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/109/Moh7iYf2rGo.mkv#row=0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.