video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/104/EpMbu7EIYf0.mp4 | heat a pan on the stove | 104 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/104/EpMbu7EIYf0.mp4#row=0 |
./youcook2/data//raw_videos/training/104/EpMbu7EIYf0.mp4 | crack the eggs and add milk minced garlic to the pan | 104 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/104/EpMbu7EIYf0.mp4#row=1 |
./youcook2/data//raw_videos/training/104/EpMbu7EIYf0.mp4 | add shredded cheese and stir | 104 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/104/EpMbu7EIYf0.mp4#row=2 |
./youcook2/data//raw_videos/training/104/EpMbu7EIYf0.mp4 | stir fry until the eggs are cooked | 104 | 3 | 75 | 224 | 398 | 3 | raw_videos/training/104/EpMbu7EIYf0.mp4#row=3 |
./youcook2/data//raw_videos/training/104/EpMbu7EIYf0.mp4 | take out the scrambled eggs to serve | 104 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/104/EpMbu7EIYf0.mp4#row=4 |
./youcook2/data//raw_videos/training/104/pluBtIfxUvE.mp4 | add the lobster to a pan | 104 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/104/pluBtIfxUvE.mp4#row=0 |
./youcook2/data//raw_videos/training/104/pluBtIfxUvE.mp4 | pour eggs on the lobster | 104 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/104/pluBtIfxUvE.mp4#row=1 |
./youcook2/data//raw_videos/training/104/pluBtIfxUvE.mp4 | move the eggs in the pan | 104 | 2 | 77 | 224 | 398 | 3 | raw_videos/training/104/pluBtIfxUvE.mp4#row=2 |
./youcook2/data//raw_videos/training/104/pluBtIfxUvE.mp4 | place the scrambled eggs on a plate with toast | 104 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/104/pluBtIfxUvE.mp4#row=3 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | crack the eggs into a bowl and whisk it | 104 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=0 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | heat oil in a pan and add the tomatos | 104 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=1 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | add butter into the beaten eggs and mix it | 104 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=2 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | pour the beaten eggs onto a different pan heat and whisk it continuously for about and minute | 104 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=3 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | remove from the stove add salt pepper and creme and return to the stove and whisk | 104 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=4 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | remove from the stove add creme salt pepper and put it back on heat | 104 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=5 |
./youcook2/data//raw_videos/training/104/uq1uP-b7KxY.mkv | add a knob of butter | 104 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/104/uq1uP-b7KxY.mkv#row=6 |
./youcook2/data//raw_videos/training/104/TFJ6oR89Vb8.mp4 | add red pepper flakes to a bowl of eggs and whisk | 104 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/104/TFJ6oR89Vb8.mp4#row=0 |
./youcook2/data//raw_videos/training/104/TFJ6oR89Vb8.mp4 | add feta cheese basil and cherry tomatoes to the eggs | 104 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/104/TFJ6oR89Vb8.mp4#row=1 |
./youcook2/data//raw_videos/training/104/TFJ6oR89Vb8.mp4 | add olive oil to a hot pan | 104 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/104/TFJ6oR89Vb8.mp4#row=2 |
./youcook2/data//raw_videos/training/104/TFJ6oR89Vb8.mp4 | pour the eggs into the pan | 104 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/104/TFJ6oR89Vb8.mp4#row=3 |
./youcook2/data//raw_videos/training/104/TFJ6oR89Vb8.mp4 | mix the eggs together and shake the pan | 104 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/104/TFJ6oR89Vb8.mp4#row=4 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | whisk 3 beaten eggs in a bowl | 104 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=0 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | heat some butter in a sauce pan | 104 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=1 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | add a little salt to the eggs and stir to cook the eggs in the sauce pan | 104 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=2 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | put the scrambled eggs on a piece of toast to serve | 104 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=3 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | whisk 3 beatenn eggs in a bowl and steam the eggs on top of boiling water | 104 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=4 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | melt some butter in the eggs and put the scrambled eggs on a piece of toast to serve | 104 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=5 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | add salt to 4 beaten eggs and whisk | 104 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=6 |
./youcook2/data//raw_videos/training/104/s9r-CxnCXkg.mkv | cook the eggs in pan with butter and serve with toast | 104 | 7 | 33 | 224 | 398 | 3 | raw_videos/training/104/s9r-CxnCXkg.mkv#row=7 |
./youcook2/data//raw_videos/training/104/xHlBWc-7Kwo.mkv | mix mayonnaise with water and add 2 eggs | 104 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/104/xHlBWc-7Kwo.mkv#row=0 |
./youcook2/data//raw_videos/training/104/xHlBWc-7Kwo.mkv | whisk all together | 104 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/104/xHlBWc-7Kwo.mkv#row=1 |
./youcook2/data//raw_videos/training/104/xHlBWc-7Kwo.mkv | spread some butter on the nonstick skillet | 104 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/104/xHlBWc-7Kwo.mkv#row=2 |
./youcook2/data//raw_videos/training/104/xHlBWc-7Kwo.mkv | when the butter melts pour the eggs and stir them constantly till they cook | 104 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/104/xHlBWc-7Kwo.mkv#row=3 |
./youcook2/data//raw_videos/training/104/xHlBWc-7Kwo.mkv | plate the eggs and season with salt and pepper | 104 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/104/xHlBWc-7Kwo.mkv#row=4 |
./youcook2/data//raw_videos/training/104/IdEZ7LvLZPE.mp4 | crack the eggs in a cup | 104 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/104/IdEZ7LvLZPE.mp4#row=0 |
./youcook2/data//raw_videos/training/104/IdEZ7LvLZPE.mp4 | mix milk and herbs with the eggs | 104 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/104/IdEZ7LvLZPE.mp4#row=1 |
./youcook2/data//raw_videos/training/104/IdEZ7LvLZPE.mp4 | heat the butter in a warm pan | 104 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/104/IdEZ7LvLZPE.mp4#row=2 |
./youcook2/data//raw_videos/training/104/IdEZ7LvLZPE.mp4 | cook the eggs in the pan | 104 | 3 | 33 | 224 | 398 | 3 | raw_videos/training/104/IdEZ7LvLZPE.mp4#row=3 |
./youcook2/data//raw_videos/training/104/zO7LIiIMVgk.mp4 | mince some chives and keep them ready | 104 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/104/zO7LIiIMVgk.mp4#row=0 |
./youcook2/data//raw_videos/training/104/zO7LIiIMVgk.mp4 | melt some butter in a pan crack 2 eggs into it and whisk them to get custard texture and cook | 104 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/104/zO7LIiIMVgk.mp4#row=1 |
./youcook2/data//raw_videos/training/104/zO7LIiIMVgk.mp4 | season with salt and pepper and add chives to it and continue whisking | 104 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/104/zO7LIiIMVgk.mp4#row=2 |
./youcook2/data//raw_videos/training/104/zO7LIiIMVgk.mp4 | plate the scrambled egg and serve with sour dough bread toast | 104 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/104/zO7LIiIMVgk.mp4#row=3 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | crack the eggs into a bowl | 104 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=0 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | add milk to the eggs | 104 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=1 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | whisk the eggs | 104 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=2 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | season the eggs with salt and pepper | 104 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=3 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | cook the eggs in the microwave | 104 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=4 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | break the eggs apart | 104 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=5 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | cook the eggs in the microwave | 104 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=6 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | place the eggs on toast | 104 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=7 |
./youcook2/data//raw_videos/training/104/6hs8dZuzIFs.mkv | pour ketchup on top of the eggs | 104 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/104/6hs8dZuzIFs.mkv#row=8 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | crack the eggs into the bowl | 104 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=0 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | whisk the eggs | 104 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=1 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | add butter to the pan | 104 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=2 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | pour the eggs into the pan | 104 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=3 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | push the egg in the pan | 104 | 4 | 95 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=4 |
./youcook2/data//raw_videos/training/104/Vuy2nrJz0Zw.mkv | sprinkle salt and pepper on top | 104 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/104/Vuy2nrJz0Zw.mkv#row=5 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | preheat grill | 215 | 0 | 8 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=0 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | place butter snails and shalots in a pan and stir | 215 | 1 | 20 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=1 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | add wine to pot and boil | 215 | 2 | 7 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=2 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | remove pan from heat and transfer snails to bowl | 215 | 3 | 7 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=3 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | put butter garlic parsley salt and bread crumbs in a bowl and mix well | 215 | 4 | 19 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=4 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | put snails back in shell | 215 | 5 | 3 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=5 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | spread garlic butter onto snail and place on baking tray | 215 | 6 | 18 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=6 |
./youcook2/data//raw_videos/training/215/A4pTxrrBtMU.mkv | grill snails and serve | 215 | 7 | 17 | 224 | 395 | 3 | raw_videos/training/215/A4pTxrrBtMU.mkv#row=7 |
./youcook2/data//raw_videos/training/215/fokJxFjWJfs.mp4 | mix butter shallots garlic parsley pepper and salt together | 215 | 0 | 25 | 224 | 298 | 3 | raw_videos/training/215/fokJxFjWJfs.mp4#row=0 |
./youcook2/data//raw_videos/training/215/fokJxFjWJfs.mp4 | place the snails in a bowl and add the butter on top | 215 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/215/fokJxFjWJfs.mp4#row=1 |
./youcook2/data//raw_videos/training/215/fokJxFjWJfs.mp4 | fill empty snail shells with the snails and butter | 215 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/215/fokJxFjWJfs.mp4#row=2 |
./youcook2/data//raw_videos/training/215/fokJxFjWJfs.mp4 | place the shells onto rock salt | 215 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/215/fokJxFjWJfs.mp4#row=3 |
./youcook2/data//raw_videos/training/215/fokJxFjWJfs.mp4 | place the snails into the oven | 215 | 4 | 2 | 224 | 298 | 3 | raw_videos/training/215/fokJxFjWJfs.mp4#row=4 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | bake patty shells in the oven and carve the center | 215 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=0 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | chop some garlic cloves | 215 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=1 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | melt butter in a pan | 215 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=2 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | add minced garlic and salt | 215 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=3 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | add wine basil pesto and salt | 215 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=4 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | add escargots and whipping cream and boil | 215 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=5 |
./youcook2/data//raw_videos/training/215/Hu1-l8xvJjU.mp4 | fill the shells with the mixture | 215 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/215/Hu1-l8xvJjU.mp4#row=6 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | add compound butter a heated sautee pan | 215 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=0 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | add a tea spoon of garlic and sautee | 215 | 1 | 16 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=1 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | add mushrooms and cook until tender | 215 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=2 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | add escargot to pan cook on low heat | 215 | 3 | 29 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=3 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | season with salt and pepper | 215 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=4 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | remove from pan and place into toasted bread | 215 | 5 | 32 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=5 |
./youcook2/data//raw_videos/training/215/BPgpTaUH6t0.mp4 | garnish with lemon grass butter and basil oil and fresh basil | 215 | 6 | 56 | 224 | 298 | 3 | raw_videos/training/215/BPgpTaUH6t0.mp4#row=6 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | add butter garlic parsley worcestershire sauce seasoning salt and lemon to a bowl and blend | 215 | 0 | 73 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=0 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | strain the packed escargot and rinse in cold water and put them in a bowl | 215 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=1 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | unfold and roll out the pastry | 215 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=2 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | brush some egg wash along the edges of puff pastry strips | 215 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=3 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | place mushrooms and garlic butter on the pastry | 215 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=4 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | fold and press the pastry | 215 | 5 | 45 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=5 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | brush the strips of puff pastry with egg wash along edges | 215 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=6 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | place escargots and garlic butter on the pastry | 215 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=7 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | fold and press the pastry | 215 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=8 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | brush the egg wash on top of the appetizers | 215 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=9 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | cook the dish in the oven | 215 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=10 |
./youcook2/data//raw_videos/training/215/eyfZZWZwDOY.mp4 | brush the pastry with butter | 215 | 11 | 11 | 224 | 398 | 3 | raw_videos/training/215/eyfZZWZwDOY.mp4#row=11 |
./youcook2/data//raw_videos/training/215/asoMkznFaCU.mkv | mix some chopped parsley garlic and butter | 215 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/215/asoMkznFaCU.mkv#row=0 |
./youcook2/data//raw_videos/training/215/asoMkznFaCU.mkv | season with salt and pepper | 215 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/215/asoMkznFaCU.mkv#row=1 |
./youcook2/data//raw_videos/training/215/asoMkznFaCU.mkv | mix everything together | 215 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/215/asoMkznFaCU.mkv#row=2 |
./youcook2/data//raw_videos/training/215/asoMkznFaCU.mkv | put the mixture on paper | 215 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/215/asoMkznFaCU.mkv#row=3 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.