video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | cover the pot for ten minutes | 221 | 9 | 2 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=9 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | break an egg and pour into a small bowl | 221 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=10 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add a pinch of salt and all purpose flour to the bowl and mix together into a dough | 221 | 11 | 22 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=11 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pinch off small pieces of the dough and place into a small bowl | 221 | 12 | 30 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=12 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | add the pieces of dough into the pot of soup and stir | 221 | 13 | 14 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=13 |
./youcook2/data//raw_videos/training/221/WRtoMalV4Zo.mkv | pour the soup into a serving plate and garnish with parsley | 221 | 14 | 35 | 224 | 398 | 3 | raw_videos/training/221/WRtoMalV4Zo.mkv#row=14 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | bake the meatballs in the oven | 221 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=0 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add oil and onions to the pan | 221 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=1 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add garlic and paprika to the onions | 221 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=2 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add tomatos and water to the pan | 221 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=3 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add a beef stock cube to the pan | 221 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=4 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | cook the noodles in a pot of water | 221 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=5 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add the meatballs to the pan | 221 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=6 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | add the peppers and parsley to the pan | 221 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=7 |
./youcook2/data//raw_videos/training/221/FQRC8urWpew.mp4 | place the peppers meatballs and oregeno on the pasta | 221 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/221/FQRC8urWpew.mp4#row=8 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cook chopped onions in a pan with hot oil | 221 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=0 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add meat to the pan and stir | 221 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=1 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | crush garlic caraway seeds and salt in a small bowl | 221 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=2 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add mixture paprika tomato and water to the pan | 221 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=3 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | stir well and bring to a boil | 221 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=4 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cover the pan with a lid | 221 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=5 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | break an egg into a bowl and whisk | 221 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=6 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add salt and flour to the egg and whisk | 221 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=7 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | remove lid from the pan | 221 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=8 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add the potatoes and capsicum to the pan and stir | 221 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=9 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | cover the pan with the lid | 221 | 10 | 1 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=10 |
./youcook2/data//raw_videos/training/221/haOViOps2ew.mkv | add the paste to the pan | 221 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/221/haOViOps2ew.mkv#row=11 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | mince 2-3 cloves of garlic | 221 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=0 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | chop one onion finely | 221 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=1 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | heat two tbsp of olive oil in a pot add the chopped onions and saute until the onions are brown | 221 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=2 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add 1 tbsp of hungarian paprika add meat stir until coated with onions and paprika and simmer for 10 minutes | 221 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=3 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add garlic bay leaf salt pepper and add water to cover ingredients and let it simmer for 1 5 hours | 221 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=4 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | peel and dice potatoes parsnip and carrots | 221 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=5 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add one tsp of celery seeds chopped potatoes carrots and parsnip into pot add water to cover and simmer | 221 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=6 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | slice green and red peppers | 221 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=7 |
./youcook2/data//raw_videos/training/221/P71govkTh1E.mp4 | add sliced peppers into pot add 1 tbsp of tomato paste mix in and cook until thickens and serve | 221 | 8 | 27 | 224 | 398 | 3 | raw_videos/training/221/P71govkTh1E.mp4#row=8 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | heat up oil in a pan | 221 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=0 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | cook the beef in the pot | 221 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=1 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add oil onion peppers and garlic to the pan | 221 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=2 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add beef paprika and tomato puree to the pot and stir | 221 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=3 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add chopped tomatos stock salt and pepper to the pot | 221 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=4 |
./youcook2/data//raw_videos/training/221/M-SB6et-mkg.mkv | add parsley salt and pepper to the soup | 221 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/221/M-SB6et-mkg.mkv#row=5 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | pour 2 tbsp of olive oil in a pan and add diced 1 huge onion | 221 | 0 | 17 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=0 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add green and red bell peppers and 5 cherry tomatoes and saute | 221 | 1 | 28 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=1 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 2 tsp paprika and mix | 221 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=2 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 lbs chopped pork meat to it and stir | 221 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=3 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 cup of water | 221 | 4 | 3 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=4 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 tsp salt stir and cook | 221 | 5 | 2 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=5 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add carrots parsnip slices of celery root and a cup of celery | 221 | 6 | 26 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=6 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | now add cilantro leaves chopped and 3 cloves of garlic and mix all the ingredients well | 221 | 7 | 12 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=7 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 1 tsp of caraway seeds and stir | 221 | 8 | 3 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=8 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add 2 cups of water stir and cook | 221 | 9 | 21 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=9 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | add potatoes crushed hot chilies water salt black pepper stir and cook | 221 | 10 | 82 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=10 |
./youcook2/data//raw_videos/training/221/v7U70gPylBA.mkv | pour the soup into a serving bowl and sprinkle cilantro | 221 | 11 | 21 | 224 | 298 | 3 | raw_videos/training/221/v7U70gPylBA.mkv#row=11 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | cut up the onion sausage pepper potato and tomato | 221 | 0 | 61 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=0 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the onion tomato vinegar water honey to the pot | 221 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=1 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add pepper potato water salt and pepper to the pot | 221 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=2 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | cook the sausage in a pan | 221 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=3 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the sausage to the pot | 221 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=4 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add the spices to the pot | 221 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=5 |
./youcook2/data//raw_videos/training/221/9Rrfeohr3Fk.mp4 | add flour water and butter to the pot | 221 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/221/9Rrfeohr3Fk.mp4#row=6 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | crack 2 eggs into a mixing bowl add little bit of water to it and beat them using fork | 104 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=0 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | heat a pan and melt some butter give a quick shake and spread the melted butter around the pan | 104 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=1 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | pour the beaten egg and stir using a spatula from the edge | 104 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=2 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | flip and fold to cook all the sides evenly | 104 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=3 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | pull them off the heat and transfer to a plate | 104 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=4 |
./youcook2/data//raw_videos/training/104/qLygo7z5hn8.mp4 | spread some grated mozzarella cheese on top | 104 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/104/qLygo7z5hn8.mp4#row=5 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | pour oil into a pan | 104 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=0 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | fry the chorizo in the pan | 104 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=1 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | pour into the eggs to the pan | 104 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=2 |
./youcook2/data//raw_videos/training/104/olrxEUXmlVA.mkv | mix the eggs with the chorizo | 104 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/104/olrxEUXmlVA.mkv#row=3 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | crack two eggs into a bowl and whisk | 104 | 0 | 53 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=0 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | add salt and pepper to the bowl and mix | 104 | 1 | 11 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=1 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | add butter to a hot pan | 104 | 2 | 4 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=2 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | pour the eggs into the pan | 104 | 3 | 9 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=3 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | push the egg too the center of the pan | 104 | 4 | 64 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=4 |
./youcook2/data//raw_videos/training/104/Gf4eEhDpxgk.mkv | place the eggs onto a serving plate | 104 | 5 | 7 | 224 | 397 | 3 | raw_videos/training/104/Gf4eEhDpxgk.mkv#row=5 |
./youcook2/data//raw_videos/training/104/Be0koDmxrtQ.mkv | beat eggs in bowl | 104 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/104/Be0koDmxrtQ.mkv#row=0 |
./youcook2/data//raw_videos/training/104/Be0koDmxrtQ.mkv | whisk and heat the pan | 104 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/104/Be0koDmxrtQ.mkv#row=1 |
./youcook2/data//raw_videos/training/104/Be0koDmxrtQ.mkv | heat some oil in the pan | 104 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/104/Be0koDmxrtQ.mkv#row=2 |
./youcook2/data//raw_videos/training/104/Be0koDmxrtQ.mkv | add the eggs to the pan | 104 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/104/Be0koDmxrtQ.mkv#row=3 |
./youcook2/data//raw_videos/training/104/Be0koDmxrtQ.mkv | stir the eggs | 104 | 4 | 88 | 224 | 398 | 3 | raw_videos/training/104/Be0koDmxrtQ.mkv#row=4 |
./youcook2/data//raw_videos/training/104/874YJgcKyD8.mkv | crack two eggs in a bowl | 104 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/104/874YJgcKyD8.mkv#row=0 |
./youcook2/data//raw_videos/training/104/874YJgcKyD8.mkv | whisk the eggs together vigorously | 104 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/104/874YJgcKyD8.mkv#row=1 |
./youcook2/data//raw_videos/training/104/874YJgcKyD8.mkv | melt some butter in a hot skillet | 104 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/104/874YJgcKyD8.mkv#row=2 |
./youcook2/data//raw_videos/training/104/874YJgcKyD8.mkv | pour the eggs into the skillet and stir | 104 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/104/874YJgcKyD8.mkv#row=3 |
./youcook2/data//raw_videos/training/104/874YJgcKyD8.mkv | add cheese to the eggs | 104 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/104/874YJgcKyD8.mkv#row=4 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | put the eggs in a bowl and whisk them | 104 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=0 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | whisk water with the eggs | 104 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=1 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | add oil to the pan | 104 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=2 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | add the eggs to the pan | 104 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=3 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | push the egg in the pan | 104 | 4 | 77 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=4 |
./youcook2/data//raw_videos/training/104/RAsemdTGDYk.mkv | add salt and pepper to the eggs | 104 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/104/RAsemdTGDYk.mkv#row=5 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | heat two pieces of bread on the grill | 104 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=0 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | beat 6 eggs in a large cup | 104 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=1 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | add milk to the cup | 104 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=2 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | melt a little butter in the pan | 104 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=3 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | add a little salt and pepper in the egg mixture and whisk everything well | 104 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=4 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | pour the egg mixture in the pan to cook by stirring | 104 | 5 | 43 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=5 |
./youcook2/data//raw_videos/training/104/NujJqJUXSQY.mp4 | serve the scrambled eggs with the prepared toast | 104 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/104/NujJqJUXSQY.mp4#row=6 |
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