video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | now add the beaten egg white to the batter and mix | 108 | 5 | 3 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=5 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | heat a pan and coat the surface with oil | 108 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=6 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | pour batter onto the pan and cook the pancake flipping when the edges brown | 108 | 7 | 20 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=7 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | for blueberry pancakes scatter a handful of frozen blueberries into the freshly poured batter on the griddle | 108 | 8 | 5 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=8 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | use the 1/3 cup measure and pour batter on the griddle | 108 | 9 | 11 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=9 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | serve the pancakes or warm them in the oven | 108 | 10 | 17 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=10 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | serve the pancakes with butter and maple syrup | 108 | 11 | 5 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=11 |
./youcook2/data//raw_videos/training/108/RUnYJCdTLiY.mkv | mix flour milk egg baking powder and sugar in a bowl | 108 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/108/RUnYJCdTLiY.mkv#row=0 |
./youcook2/data//raw_videos/training/108/RUnYJCdTLiY.mkv | grease the pan with butter | 108 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/108/RUnYJCdTLiY.mkv#row=1 |
./youcook2/data//raw_videos/training/108/RUnYJCdTLiY.mkv | pour some batter onto the griddle | 108 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/108/RUnYJCdTLiY.mkv#row=2 |
./youcook2/data//raw_videos/training/108/RUnYJCdTLiY.mkv | when bubbles form flip the pancakes | 108 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/108/RUnYJCdTLiY.mkv#row=3 |
./youcook2/data//raw_videos/training/108/RUnYJCdTLiY.mkv | move to a plate and pour maple syrup on top | 108 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/108/RUnYJCdTLiY.mkv#row=4 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | beat two eggs and 50 gram sugar together in a bowl | 108 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=0 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | add 50 grams of melted butter to the bowl | 108 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=1 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | add 1 tsp of vanilla extract and 275 ml of milk to the bowl | 108 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=2 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | sift 180 grams of flour 3 tsp of baking powder through a fine mesh strainer and add a pinch of salt | 108 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=3 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | add the flour mixture to the egg milk mixture and stir well | 108 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=4 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | heat a non stick pan over medium heat and spread some olive oil on it using a paper towel | 108 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=5 |
./youcook2/data//raw_videos/training/108/wiWB46xiIwU.mkv | pour the batter and cook it until both the sides are golden brown | 108 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/108/wiWB46xiIwU.mkv#row=6 |
./youcook2/data//raw_videos/training/108/Db6SYxAfmPM.webm | place batter on the pan | 108 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/108/Db6SYxAfmPM.webm#row=0 |
./youcook2/data//raw_videos/training/108/Db6SYxAfmPM.webm | top the batter with blueberries | 108 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/108/Db6SYxAfmPM.webm#row=1 |
./youcook2/data//raw_videos/training/108/Db6SYxAfmPM.webm | flip the pancake when the bottom is golden | 108 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/108/Db6SYxAfmPM.webm#row=2 |
./youcook2/data//raw_videos/training/108/Db6SYxAfmPM.webm | take the pancake out | 108 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/108/Db6SYxAfmPM.webm#row=3 |
./youcook2/data//raw_videos/training/108/Db6SYxAfmPM.webm | pour honey on top | 108 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/108/Db6SYxAfmPM.webm#row=4 |
./youcook2/data//raw_videos/training/108/1HK-p8abRq8.mkv | sift pastry flour baking powder salt sugar and malt powder in a bowl | 108 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/108/1HK-p8abRq8.mkv#row=0 |
./youcook2/data//raw_videos/training/108/1HK-p8abRq8.mkv | mix two eggs milk dry mixture and butter | 108 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/108/1HK-p8abRq8.mkv#row=1 |
./youcook2/data//raw_videos/training/108/1HK-p8abRq8.mkv | pour batter on the pan | 108 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/108/1HK-p8abRq8.mkv#row=2 |
./youcook2/data//raw_videos/training/108/1HK-p8abRq8.mkv | turn over the pancake when one side brown | 108 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/108/1HK-p8abRq8.mkv#row=3 |
./youcook2/data//raw_videos/training/108/Iq1Sn9vERcU.mkv | mix flour baking soda sugar egg and salt together | 108 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/108/Iq1Sn9vERcU.mkv#row=0 |
./youcook2/data//raw_videos/training/108/Iq1Sn9vERcU.mkv | keep mixing and add some milk | 108 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/108/Iq1Sn9vERcU.mkv#row=1 |
./youcook2/data//raw_videos/training/108/Iq1Sn9vERcU.mkv | heat some butter and add to the mixture | 108 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/108/Iq1Sn9vERcU.mkv#row=2 |
./youcook2/data//raw_videos/training/108/Iq1Sn9vERcU.mkv | cook the batter on the pan | 108 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/108/Iq1Sn9vERcU.mkv#row=3 |
./youcook2/data//raw_videos/training/108/Iq1Sn9vERcU.mkv | add butter and syrup on top | 108 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/108/Iq1Sn9vERcU.mkv#row=4 |
./youcook2/data//raw_videos/training/108/dkyxNIkE7vQ.mp4 | combine flour salt and sugar | 108 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/108/dkyxNIkE7vQ.mp4#row=0 |
./youcook2/data//raw_videos/training/108/dkyxNIkE7vQ.mp4 | separate two eggs add the yolk and milk to the flour and mix | 108 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/108/dkyxNIkE7vQ.mp4#row=1 |
./youcook2/data//raw_videos/training/108/dkyxNIkE7vQ.mp4 | whisk everything together | 108 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/108/dkyxNIkE7vQ.mp4#row=2 |
./youcook2/data//raw_videos/training/108/dkyxNIkE7vQ.mp4 | whisk the egg white and add to the flour mix and stir | 108 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/108/dkyxNIkE7vQ.mp4#row=3 |
./youcook2/data//raw_videos/training/108/dkyxNIkE7vQ.mp4 | cook the batter on the pan | 108 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/108/dkyxNIkE7vQ.mp4#row=4 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | heat up the griddle | 108 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=0 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | add flour baking powder baking soda sugar and salt to a bowl and mix | 108 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=1 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | add milk and buttermilk and mix | 108 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=2 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | add melted butter and mix | 108 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=3 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | spray the griddle with non-stick spray | 108 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=4 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | pour the pancake batter onto the pan | 108 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=5 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | flip the pancake when bubbles form | 108 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=6 |
./youcook2/data//raw_videos/training/108/DmcV5DwthkI.mkv | transfer to a plate after the other side cooks and drizzle with maple syrup | 108 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/108/DmcV5DwthkI.mkv#row=7 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | combine sugar and flour | 108 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=0 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | add baking powder salt and baking soda | 108 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=1 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | whisk the mixture | 108 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=2 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | whisk two eggs | 108 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=3 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | pour milk into the eggs and add some melted butter and vanilla | 108 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=4 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | whisk the mixture | 108 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=5 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | pour the liquid mixture into the powder mixture and stir | 108 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=6 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | pour the batter on the pan | 108 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=7 |
./youcook2/data//raw_videos/training/108/4zO87oc_r-c.mkv | flip the pancake when bubbles form | 108 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/108/4zO87oc_r-c.mkv#row=8 |
./youcook2/data//raw_videos/training/108/r4VSQuNE6D4.mkv | add the pancake mix to a bowl | 108 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/108/r4VSQuNE6D4.mkv#row=0 |
./youcook2/data//raw_videos/training/108/r4VSQuNE6D4.mkv | add water to the mix and mix | 108 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/108/r4VSQuNE6D4.mkv#row=1 |
./youcook2/data//raw_videos/training/108/r4VSQuNE6D4.mkv | pour the batter into the bottles | 108 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/108/r4VSQuNE6D4.mkv#row=2 |
./youcook2/data//raw_videos/training/108/r4VSQuNE6D4.mkv | squeeze the batter onto the pan | 108 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/108/r4VSQuNE6D4.mkv#row=3 |
./youcook2/data//raw_videos/training/108/r4VSQuNE6D4.mkv | flip the pancake | 108 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/108/r4VSQuNE6D4.mkv#row=4 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | cut and peel the avocados | 310 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=0 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | add the avocado wasabi powder and sugar syrup to the blender and blend | 310 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=1 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | add lime juice to the blender and blend again | 310 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=2 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | mix soy sauce mirin vinegar sesame oil grated ginger and radish | 310 | 3 | 54 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=3 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | cut some thin radish slices and add them to the mixture | 310 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=4 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | peel and cut a cucumber and add to the mixture | 310 | 5 | 51 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=5 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | cut some tuna slices and put to a plate | 310 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=6 |
./youcook2/data//raw_videos/training/310/dXhZKrEUHEI.mkv | put baby coriander avocado mousse salmon fish eggs and the dressing with it and serve | 310 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/310/dXhZKrEUHEI.mkv#row=7 |
./youcook2/data//raw_videos/training/310/zuDJIPoSl7o.mp4 | cut the fish into strips | 310 | 0 | 41 | 224 | 398 | 3 | raw_videos/training/310/zuDJIPoSl7o.mp4#row=0 |
./youcook2/data//raw_videos/training/310/zuDJIPoSl7o.mp4 | divide the fish into four portions | 310 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/310/zuDJIPoSl7o.mp4#row=1 |
./youcook2/data//raw_videos/training/310/zuDJIPoSl7o.mp4 | arange the fish on a plate with shredded vegetables | 310 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/310/zuDJIPoSl7o.mp4#row=2 |
./youcook2/data//raw_videos/training/310/zuDJIPoSl7o.mp4 | add garnish to the plate | 310 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/310/zuDJIPoSl7o.mp4#row=3 |
./youcook2/data//raw_videos/training/310/a_bpF7Ca6Rw.mp4 | cut the tuna in half lengthwise | 310 | 0 | 52 | 224 | 398 | 3 | raw_videos/training/310/a_bpF7Ca6Rw.mp4#row=0 |
./youcook2/data//raw_videos/training/310/a_bpF7Ca6Rw.mp4 | cut the skin off the tuna | 310 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/310/a_bpF7Ca6Rw.mp4#row=1 |
./youcook2/data//raw_videos/training/310/a_bpF7Ca6Rw.mp4 | cut the dark meat off the tuna fillet | 310 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/310/a_bpF7Ca6Rw.mp4#row=2 |
./youcook2/data//raw_videos/training/310/a_bpF7Ca6Rw.mp4 | cut the tuna into thin slices | 310 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/310/a_bpF7Ca6Rw.mp4#row=3 |
./youcook2/data//raw_videos/training/310/pj-_TVHfrFg.mp4 | cut off top of loin and set aside | 310 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/310/pj-_TVHfrFg.mp4#row=0 |
./youcook2/data//raw_videos/training/310/pj-_TVHfrFg.mp4 | cut edge off leaner side of meat | 310 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/310/pj-_TVHfrFg.mp4#row=1 |
./youcook2/data//raw_videos/training/310/pj-_TVHfrFg.mp4 | cut into blocks | 310 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/310/pj-_TVHfrFg.mp4#row=2 |
./youcook2/data//raw_videos/training/310/pj-_TVHfrFg.mp4 | trim edges to make even | 310 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/310/pj-_TVHfrFg.mp4#row=3 |
./youcook2/data//raw_videos/training/310/pj-_TVHfrFg.mp4 | cut slices at an angle the entire length of the meat | 310 | 4 | 56 | 224 | 398 | 3 | raw_videos/training/310/pj-_TVHfrFg.mp4#row=4 |
./youcook2/data//raw_videos/training/310/Ppnycaaf-zg.mp4 | cut the skin off the fish | 310 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/310/Ppnycaaf-zg.mp4#row=0 |
./youcook2/data//raw_videos/training/310/Ppnycaaf-zg.mp4 | cut the dark part off the fish | 310 | 1 | 50 | 224 | 398 | 3 | raw_videos/training/310/Ppnycaaf-zg.mp4#row=1 |
./youcook2/data//raw_videos/training/310/Ppnycaaf-zg.mp4 | cut the fish into a medium chunk | 310 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/310/Ppnycaaf-zg.mp4#row=2 |
./youcook2/data//raw_videos/training/310/Ppnycaaf-zg.mp4 | cut the fish into thin slices | 310 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/310/Ppnycaaf-zg.mp4#row=3 |
./youcook2/data//raw_videos/training/310/WOQ0JhA3cOA.mkv | cut tuna meat into slices | 310 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/310/WOQ0JhA3cOA.mkv#row=0 |
./youcook2/data//raw_videos/training/310/WOQ0JhA3cOA.mkv | place the tuna on shredded daikon and carrot | 310 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/310/WOQ0JhA3cOA.mkv#row=1 |
./youcook2/data//raw_videos/training/310/WOQ0JhA3cOA.mkv | place some wasabi on the plate | 310 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/310/WOQ0JhA3cOA.mkv#row=2 |
./youcook2/data//raw_videos/training/310/WOQ0JhA3cOA.mkv | cut a lime | 310 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/310/WOQ0JhA3cOA.mkv#row=3 |
./youcook2/data//raw_videos/training/310/WOQ0JhA3cOA.mkv | place soy sauce on the plate | 310 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/310/WOQ0JhA3cOA.mkv#row=4 |
./youcook2/data//raw_videos/training/310/4UDMcBe5D3A.mkv | wrap the fish meat in a paper towel | 310 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/310/4UDMcBe5D3A.mkv#row=0 |
./youcook2/data//raw_videos/training/310/4UDMcBe5D3A.mkv | pat the fish dry | 310 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/310/4UDMcBe5D3A.mkv#row=1 |
./youcook2/data//raw_videos/training/310/4UDMcBe5D3A.mkv | place garnish on ice | 310 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/310/4UDMcBe5D3A.mkv#row=2 |
./youcook2/data//raw_videos/training/310/4UDMcBe5D3A.mkv | dip knife in water cut the fish meat into pieces and place on the ice | 310 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/310/4UDMcBe5D3A.mkv#row=3 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | slice the belly and the skin off the tuna | 310 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=0 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | slice the tuna on an angle | 310 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=1 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | slice the tuna straight down | 310 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=2 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | place the sushi on the rock salt | 310 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=3 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | place the tuna slice on the rice | 310 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=4 |
./youcook2/data//raw_videos/training/310/cFZPX7by9N8.mp4 | roll the tuna slices into a flower shape | 310 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/310/cFZPX7by9N8.mp4#row=5 |
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