video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | heat some olive oil in a nonstick wok marinated meat and saute for 5 minutes or until meat is done | 303 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=3 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tbsp olive oil to wok add cup of chopped onion cup of bell pepper ginger garlic and cook | 303 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=4 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 2 tbsp of ground garlic some green onions cut into inch pieces and chopped green onions and stir | 303 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=5 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tbsp of chili bean sauce and stir for couple of minutes or until the onion is ready | 303 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=6 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add some sichuan peppercorns and a few dried chili peppers and stir for about 2 minutes | 303 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=7 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | now add 10 ounces of diced tofu to it and stir gently and cook for 4-5 minutes | 303 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=8 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tsp of cooking wine stir gently and cook | 303 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=9 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | taste a little bit of tofu and add little bit of soy sauce as per taste and mix gently | 303 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=10 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add the cooked pork to it and stir gently to mix all the ingredients well | 303 | 11 | 23 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=11 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tsp of sesame oil stir everything evenly and cook for some time | 303 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=12 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | transfer the dish to a serving bowl garnish with chopped green onions on top and serve | 303 | 13 | 7 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=13 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | dice the tofu | 303 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=0 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | combine soy sauce garlic chili paste oyster sauce salt sugar pepper green onions and water and stir | 303 | 1 | 61 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=1 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | spread oil in a frying pan | 303 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=2 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | fry ground pork | 303 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=3 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add minced garlic stir and cook | 303 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=4 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add sesame oil and stir | 303 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=5 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add diced tofu and sauce | 303 | 6 | 78 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=6 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add the corn starch and cook | 303 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=7 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add chopped green onions and mix together | 303 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=8 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | chop vegetables and tofu | 303 | 0 | 161 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=0 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour oil into wok | 303 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=1 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour the vegetables and sauce in the wok and stir | 303 | 2 | 56 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=2 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour wine and sauce into the wok and stir | 303 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=3 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour water into the wok and stir | 303 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=4 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | cover the wok with a lid | 303 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=5 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | remove the lid from the wok and add the tofu | 303 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=6 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | cover the wok a lid | 303 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=7 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | remove lid | 303 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=8 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | add liquid to the wok and stir | 303 | 9 | 37 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=9 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | cut the tofu into cubes | 303 | 0 | 26 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=0 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | slice the scallion into small pieces | 303 | 1 | 46 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=1 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | add oil to the wok | 303 | 2 | 5 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=2 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | add the pork to the wok | 303 | 3 | 9 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=3 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | add tofu to the wok | 303 | 4 | 12 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=4 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | add water to the wok | 303 | 5 | 18 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=5 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | add the sauce packet to the wok | 303 | 6 | 28 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=6 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | mix potato starch with water and add it to the wok | 303 | 7 | 29 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=7 |
./youcook2/data//raw_videos/training/303/pYbA5YOcnIo.mp4 | top the dish with green onion | 303 | 8 | 12 | 224 | 403 | 3 | raw_videos/training/303/pYbA5YOcnIo.mp4#row=8 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | cut the tofu into inch size cubes | 303 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=0 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | heat some oil in the pan add broad bean chili paste and garlic and saute | 303 | 1 | 58 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=1 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | add tofu salt soy sauce chicken broth cover it and cook | 303 | 2 | 61 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=2 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | add a cup of water to the dried cornstarch and stir to dissolve | 303 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=3 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | turn down the heat stir the tofu and add the cooked ground meat and simmer | 303 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=4 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | add some green onions cornstarch with water and stir | 303 | 5 | 64 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=5 |
./youcook2/data//raw_videos/training/303/SIRq4vM7zLQ.mp4 | after it starts to boil add szechuan pepper paste and mix | 303 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/303/SIRq4vM7zLQ.mp4#row=6 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | place the chili peppers and oil in the pot | 303 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=0 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | cut the tofu into cubes | 303 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=1 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | pour oil into the wok | 303 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=2 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add garlic and ginger to the wok | 303 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=3 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the peppercorn to the wok | 303 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=4 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the pork to the wok | 303 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=5 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the spicy bean paste to the wok | 303 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=6 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the chicken stock and cornstarch mix to the wok | 303 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=7 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the chili oil to the wok | 303 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=8 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the tofu to the wok | 303 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=9 |
./youcook2/data//raw_videos/training/303/nrsFW3HE7yo.mkv | add the green onions to the wok | 303 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/303/nrsFW3HE7yo.mkv#row=10 |
./youcook2/data//raw_videos/training/108/Xgp4BTstS20.mp4 | mix milk with vinegar | 108 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/108/Xgp4BTstS20.mp4#row=0 |
./youcook2/data//raw_videos/training/108/Xgp4BTstS20.mp4 | mix butter sugar and an egg in a bowl | 108 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/108/Xgp4BTstS20.mp4#row=1 |
./youcook2/data//raw_videos/training/108/Xgp4BTstS20.mp4 | mix in flour baking powder baking soda salt and buttermilk | 108 | 2 | 46 | 224 | 398 | 3 | raw_videos/training/108/Xgp4BTstS20.mp4#row=2 |
./youcook2/data//raw_videos/training/108/Xgp4BTstS20.mp4 | pour batter onto the pan | 108 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/108/Xgp4BTstS20.mp4#row=3 |
./youcook2/data//raw_videos/training/108/Xgp4BTstS20.mp4 | flip the pancake when bubbles form | 108 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/108/Xgp4BTstS20.mp4#row=4 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | put cake flour sugar corn starch baking powder and salt in a bowl and sift them together | 108 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=0 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | mix the bowl well with a whisk | 108 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=1 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | beat one egg in a bowl | 108 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=2 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | add milk to the bowl and mix well | 108 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=3 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | add the dry ingredients and mix until well blended | 108 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=4 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | add cooking oil and mix the bowl | 108 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=5 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | cover the bowl with plastic wrap | 108 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=6 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | heat a nonstick pan over medium heat | 108 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=7 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | place the pan on a wet towel turn off the stove and place the pan back on the stove | 108 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=8 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | pour the batter onto the pan | 108 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=9 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | flip the pancake when bubbles appear | 108 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=10 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | cook until the other side of the pancake is brown | 108 | 11 | 3 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=11 |
./youcook2/data//raw_videos/training/108/acMP2DOpWeA.mkv | place a piece of butter on the pancakes and pour some maple syrup | 108 | 12 | 3 | 224 | 398 | 3 | raw_videos/training/108/acMP2DOpWeA.mkv#row=12 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | crack two eggs and whisk them | 108 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=0 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | add in butter milk and some whole milk while whisking | 108 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=1 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | add some melted butter and vanilla while whisking | 108 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=2 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | add some flour salt baking powder baking soda and sugar and mix together | 108 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=3 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | pour the liquid mixture in to the dry ingredients and stir it up | 108 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=4 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | cook and flip the pancakes | 108 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=5 |
./youcook2/data//raw_videos/training/108/Aa4rc5Exz24.mkv | spread butter on the pancakes | 108 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/108/Aa4rc5Exz24.mkv#row=6 |
./youcook2/data//raw_videos/training/108/N3xXYO9UYxU.mp4 | mix the sugar baking powder and salt together in a bowl | 108 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/108/N3xXYO9UYxU.mp4#row=0 |
./youcook2/data//raw_videos/training/108/N3xXYO9UYxU.mp4 | mix the milk butter milk egg and oil together | 108 | 1 | 38 | 224 | 298 | 3 | raw_videos/training/108/N3xXYO9UYxU.mp4#row=1 |
./youcook2/data//raw_videos/training/108/N3xXYO9UYxU.mp4 | pour the wet ingredients into the dry ingredients and mix until just combined | 108 | 2 | 65 | 224 | 298 | 3 | raw_videos/training/108/N3xXYO9UYxU.mp4#row=2 |
./youcook2/data//raw_videos/training/108/N3xXYO9UYxU.mp4 | pour the batter into the skillet | 108 | 3 | 36 | 224 | 298 | 3 | raw_videos/training/108/N3xXYO9UYxU.mp4#row=3 |
./youcook2/data//raw_videos/training/108/N3xXYO9UYxU.mp4 | when the edges are dry flip the pancake | 108 | 4 | 28 | 224 | 298 | 3 | raw_videos/training/108/N3xXYO9UYxU.mp4#row=4 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | in a bowl combine flour sugar baking powder and salt and stir togther | 108 | 0 | 44 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=0 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | whisk the egg | 108 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=1 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | add melted butter and milk to the egg and stir together | 108 | 2 | 41 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=2 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | poor the wet mix into the center of the dry ingredients and stir gently | 108 | 3 | 69 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=3 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | spray the pan with non-stick cook spray | 108 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=4 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | pour batter onto the pan | 108 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=5 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | cook until the pancake bubbles and flip over | 108 | 6 | 55 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=6 |
./youcook2/data//raw_videos/training/108/bjjLIgdnB1Y.mkv | cook the other side until slightly browned and lay out on a plate | 108 | 7 | 65 | 224 | 398 | 3 | raw_videos/training/108/bjjLIgdnB1Y.mkv#row=7 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | mix flour salt baking powder sugar together | 108 | 0 | 7 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=0 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | add malted milk powder instead of sugar for the house flavor | 108 | 1 | 2 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=1 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | seperate the egg whites from the egg wolk and beat until stiff peaks form | 108 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=2 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | mix milk and then oil or butter with the egg yolk | 108 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=3 |
./youcook2/data//raw_videos/training/108/Z1ajYx0UIxo.mkv | whisk the dry ingredients with the egg yolk mixture | 108 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/108/Z1ajYx0UIxo.mkv#row=4 |
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