video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | toss the salad | 226 | 4 | 40 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=4 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add pita bread and mix in | 226 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=5 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add chopped tomatoes chopped cucumber and chopped green pepper to a bowl | 226 | 0 | 41 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=0 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add parsley green onions and minced garlic | 226 | 1 | 62 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=1 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add sumac salt ground black pepper cumin thyme olive oil and lemon juice to the bowl | 226 | 2 | 86 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=2 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | mix all the ingredients | 226 | 3 | 36 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=3 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | cut the pita bread into small square slices | 226 | 4 | 51 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=4 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | fry the pita bread slices in oil | 226 | 5 | 57 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=5 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | wash the dal and then add water | 416 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=0 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add chopped tomato ginger salt and hing and cover | 416 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=1 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | when the dal is soft move to a low flame | 416 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=2 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | melt ghee in a pan | 416 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=3 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the onions to the pan | 416 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=4 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add methi leaves to the pan | 416 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=5 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | when the onions are pink add the garlic paste red chili powder and coriander powder | 416 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=6 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the garam masala to the dal | 416 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=7 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | stir the onion mixture until it turns light brown | 416 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=8 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the cream to the dal and stir | 416 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=9 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | transfer the onion mixture to the dal and stir | 416 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=10 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add salt and chili powder | 416 | 11 | 14 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=11 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | put urad dal and beans in a pot | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=0 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add a little salt and water | 416 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=1 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | pressure cook the dal | 416 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=2 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | heat some butter in a pan | 416 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=3 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add cumin seeds chopped onion green chillies and ginger garlic paste | 416 | 4 | 38 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=4 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | saute the ingredients | 416 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=5 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add red chili powder masala powder turmeric powder tomato puree and salt | 416 | 6 | 39 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=6 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add the dal mixture and water | 416 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=7 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add some cream and fresh parsley | 416 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=8 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add oil chili peppers and bay leaves to a pan | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=0 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add cumin seeds and chopped onion | 416 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=1 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add salt to the pan | 416 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=2 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add garlic and ginger | 416 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=3 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add chili powder tomatos cumin powder and cumin powder | 416 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=4 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add kasoori methi and garram masala | 416 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=5 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add the dal to the pan | 416 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=6 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add water to the dal | 416 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=7 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add melted butter | 416 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=8 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | soak 1 cup black whole lentils and quarter cup kidney beans over night | 416 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=0 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | add 3 cups water to pressure cooker add kidney beans lentils 1 tsp salt 1 tsp turmeric powder tsp asfoetida | 416 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=1 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | set the flame on medium heat cover the lid and pressure cook the ingredients until 4 whistles | 416 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=2 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | heat 2tbs of oil in a pan add chopped ginger and garlic and saute till it becomes slightly brown | 416 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=3 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | now add onions paste and saute till the onion paste becomes golden brown | 416 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=4 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | once the onions are done add tomato puree 1 cup cover and let it cook for few minutes | 416 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=5 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | 1 tsp turmeric powder salt 1 tsp pepperica powder 1 tsp corainder powder 1 tsp garam masala chopped green chilli | 416 | 6 | 40 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=6 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | once the masala is cooked add cooked lentils and beans to it little water and cook for few minutes | 416 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=7 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | after simmering the dal add cream cup and cook for 5 more minutes | 416 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=8 |
./youcook2/data//raw_videos/training/416/qSGeNRE8DIA.mkv | add some butter and chopped cilantro leaves and dal makhani is ready to serve | 416 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/416/qSGeNRE8DIA.mkv#row=9 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add the butter oil the ginger garlic paste and cumin to the pan | 416 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=0 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add in the tomato and salt | 416 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=1 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add in the coriander-cumin powder red chili powder | 416 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=2 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add the cooked dal and fresh water in the pan | 416 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=3 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add in the cream | 416 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=4 |
./youcook2/data//raw_videos/training/416/LA6DXaQ5vGQ.mkv | add in the garam masala | 416 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/416/LA6DXaQ5vGQ.mkv#row=5 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add oil to a pan | 416 | 0 | 2 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=0 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add cumin seeds and garam masala | 416 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=1 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add garlic paste and tumeric | 416 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=2 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add tomato puree | 416 | 3 | 6 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=3 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add chili powder coriander powder and salt | 416 | 4 | 26 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=4 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add butter and dal water | 416 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=5 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add the dal | 416 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=6 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add remaining seasoning and stir | 416 | 7 | 21 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=7 |
./youcook2/data//raw_videos/training/416/Gq9rHij2z20.mkv | add cream stir and cover | 416 | 8 | 23 | 224 | 298 | 3 | raw_videos/training/416/Gq9rHij2z20.mkv#row=8 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | cook urad dal with water ginger and salt | 416 | 0 | 17 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=0 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | mash the dal and cook it in a open pot | 416 | 1 | 23 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=1 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add ghee hing cumin seeds chopped chilli and chopped onions | 416 | 2 | 34 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=2 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add chopped tomatoes to the onions | 416 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=3 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add red chili powder and coriander powder to the onions | 416 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=4 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add the tomato puree to the onion mix | 416 | 5 | 22 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=5 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add some garam masala powder | 416 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=6 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | pour the onion mix to the boiled dal | 416 | 7 | 6 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=7 |
./youcook2/data//raw_videos/training/416/m_0hSqNeLIk.mkv | add some fresh cream and chopped coriander leaves | 416 | 8 | 6 | 224 | 298 | 3 | raw_videos/training/416/m_0hSqNeLIk.mkv#row=8 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | heat butter in a pan add cumin seeds black lentil red kidney beans water and pressure cook | 416 | 0 | 108 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=0 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | add tomato puree 3 tomatoes and 3-4 cloves garlic grinded into puree keep the flame medium and keep stirring | 416 | 1 | 23 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=1 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | add coriander powder red chili powder and mix properly and cook stirring in between | 416 | 2 | 45 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=2 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | mix masala tikka and water and pour into the dal add some butter and cook | 416 | 3 | 59 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=3 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | take 1 tbsp of dry fenugreek leaves crush between palms and add it to the dish and mix | 416 | 4 | 31 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=4 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | close the lid of the cooker and pressure cook the dal till further 2 whistles | 416 | 5 | 7 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=5 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | add a pinch of nutmeg and milk mix and then simmer | 416 | 6 | 73 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=6 |
./youcook2/data//raw_videos/training/416/zKS6PpS5WKQ.mp4 | pour the dal in a cup garnish with cream and kasuri methi on top and serve with chapatti or rice | 416 | 7 | 13 | 224 | 336 | 3 | raw_videos/training/416/zKS6PpS5WKQ.mp4#row=7 |
./youcook2/data//raw_videos/training/416/mtX4PAsQR70.mkv | put some olive oil in the pan and add green chilies garlic ginger shallots and spring onions | 416 | 0 | 80 | 224 | 398 | 3 | raw_videos/training/416/mtX4PAsQR70.mkv#row=0 |
./youcook2/data//raw_videos/training/416/mtX4PAsQR70.mkv | saute the ingredients in the pan and add salt turmeric coriander powder ginger garlic paste and rajma masala | 416 | 1 | 76 | 224 | 398 | 3 | raw_videos/training/416/mtX4PAsQR70.mkv#row=1 |
./youcook2/data//raw_videos/training/416/mtX4PAsQR70.mkv | mix the ingredients in the pan add tomato puree and lemon juice and cook the mixture until smooth | 416 | 2 | 128 | 224 | 398 | 3 | raw_videos/training/416/mtX4PAsQR70.mkv#row=2 |
./youcook2/data//raw_videos/training/416/mtX4PAsQR70.mkv | add cooked kidney beans and black gram to the mixture and cook gently for 5 mins | 416 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/416/mtX4PAsQR70.mkv#row=3 |
./youcook2/data//raw_videos/training/416/mtX4PAsQR70.mkv | garnish the mixture by adding some coriander leaves | 416 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/416/mtX4PAsQR70.mkv#row=4 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | wash the urad daal and kidney beans then cook them to a boil | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=0 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | add some mixed spice and a little salt and let it cook for 1 hour | 416 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=1 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | heat some oil in a pan until hot | 416 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=2 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | add ginger garlic paste to the pan and give a saute | 416 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=3 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | also add red chili powder cumin powder and coriander powder and cook a littl bit | 416 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=4 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | add fresh made tomato puree and leave it to simmer | 416 | 5 | 31 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=5 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | put the daal to the pan and give a stir | 416 | 6 | 39 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=6 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | put some cream and butter to the pan | 416 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=7 |
./youcook2/data//raw_videos/training/416/ivLLGfX0YUs.mkv | stir while cooking until it is ready to serve | 416 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/416/ivLLGfX0YUs.mkv#row=8 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | add ginger garlic gloves and cardamom cinnamon stick to it | 416 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=0 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | add a bay leaf turmeric powder black pepper cumin seeds and some water into it | 416 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=1 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | cook the mixture | 416 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=2 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | grind a tomato | 416 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=3 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | grind some soaked cashew | 416 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=4 |
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | add the tomatoes and boil | 416 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=5 |
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