video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/416/3XKJ07sLiPE.mp4 | add the cashew cream into the mixture | 416 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/416/3XKJ07sLiPE.mp4#row=6 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add bay leaves cinnamon cardamom and black pepper to the pan | 416 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=0 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add some green chilis and onions and stir | 416 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=1 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add dal makhni masala and mix | 416 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=2 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add tomato puree and cook | 416 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=3 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add the boiled dal | 416 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=4 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add fresh cream and stir the dal | 416 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=5 |
./youcook2/data//raw_videos/training/416/Eg89rR5s8e4.mkv | add butter to the dal | 416 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/416/Eg89rR5s8e4.mkv#row=6 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add sabut urad and red kidney beans | 416 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=0 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add salt and 3 cups water to pan | 416 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=1 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | stir the food and let it simmer | 416 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=2 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | heat ghee in a pan | 416 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=3 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add cumin seeds and ginger and garlic | 416 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=4 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add red chili powder | 416 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=5 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | pour the beans into the pan | 416 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=6 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add butter and salt and stir | 416 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=7 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add fresh cream | 416 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=8 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add tomato puree | 416 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=9 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | stir the pan | 416 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=10 |
./youcook2/data//raw_videos/training/416/2TSFTzB0AyU.mp4 | add garam masala powder | 416 | 11 | 8 | 224 | 398 | 3 | raw_videos/training/416/2TSFTzB0AyU.mp4#row=11 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | wash and soak the daal and kidney beans overnight in water | 416 | 0 | 7 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=0 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | cook the daal and kidney beans in a pressure cooker with some water | 416 | 1 | 11 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=1 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | add garam masala coriander powder cumin powder turmeric powder red chili powder | 416 | 2 | 20 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=2 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | also add onions green chili salt ginger and garlic | 416 | 3 | 22 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=3 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | mix well cover the cooker and give it 3 whistles and then lower flame and simmer for 20 minutes | 416 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=4 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | open the cooker stir the daal | 416 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=5 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | put it on low heat and allow it to come to another boil | 416 | 6 | 51 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=6 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | add well-beaten yogurt and cream | 416 | 7 | 21 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=7 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | keep cooking on low flame | 416 | 8 | 15 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=8 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | take a small skillet and on medium heat and heat oil in it | 416 | 9 | 5 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=9 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | add in the cumin seeds and allow them to sizzle | 416 | 10 | 12 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=10 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | add the tomatoes and cook a little while | 416 | 11 | 19 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=11 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | add the dressing to the daal and give a gentle mix | 416 | 12 | 15 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=12 |
./youcook2/data//raw_videos/training/416/wKHC2gbRdA0.mkv | garnish with a spoon of cream and butter | 416 | 13 | 7 | 224 | 298 | 3 | raw_videos/training/416/wKHC2gbRdA0.mkv#row=13 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | add the butter to the pan | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=0 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | add the onion paste to the pan | 416 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=1 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | add the tomato paste to the pan | 416 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=2 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | add garlic paste ginger paste tumeric powder chili powder salt and garam masala to the pan | 416 | 3 | 43 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=3 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | mix in the lentils and kidney beans | 416 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=4 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | add water to the pan | 416 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=5 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | mix in cream | 416 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=6 |
./youcook2/data//raw_videos/training/416/oITe5vDxbVo.mkv | sprinkle cilantro and drizzle cream on top | 416 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/416/oITe5vDxbVo.mkv#row=7 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | heat some oil in a pan | 304 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=0 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | cook the pork in the pan | 304 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=1 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | add carrot sticks to cook | 304 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=2 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | add green vegetable and onion to cook | 304 | 3 | 43 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=3 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | add udon noodles and stir to fry | 304 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=4 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | add a pinch of salt white pepper oyster sauce and soy sauce | 304 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=5 |
./youcook2/data//raw_videos/training/304/gB6Fd4D697s.mp4 | add in cabbage spring onion and bean sprouts and cook until everything is ready | 304 | 6 | 47 | 224 | 398 | 3 | raw_videos/training/304/gB6Fd4D697s.mp4#row=6 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | trim fat from pork and cut it to slices | 304 | 0 | 40 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=0 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | season with a little salt and pepper | 304 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=1 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | cut one green onion into 1 inch size | 304 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=2 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | cut a red onion into strips | 304 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=3 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | chop a chinese broccoli to half inch pieces | 304 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=4 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | cut the mushroom into thin slices | 304 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=5 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | combine soy sauce water and sugar in a bowl | 304 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=6 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | boil some udon noodles in water | 304 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=7 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | boil the chinese broccoli and drain it | 304 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=8 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | fry the pork with oil and the green onion red onion carrot mushroom and chinese broccoli | 304 | 9 | 40 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=9 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | add the udon noodles and cook | 304 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=10 |
./youcook2/data//raw_videos/training/304/Ap3g0IRcjzU.mkv | add the premade sauce and stir | 304 | 11 | 25 | 224 | 398 | 3 | raw_videos/training/304/Ap3g0IRcjzU.mkv#row=11 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add chicken to a frying pan on heat | 304 | 0 | 31 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=0 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add onions to a new frying pan and saute | 304 | 1 | 20 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=1 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add garlic and mushrooms to the frying pan and saute | 304 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=2 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add carrots and lettuce to the pan | 304 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=3 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add bean sprouts to the pan and stir | 304 | 4 | 13 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=4 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add pre cooked udon noodles to the pan | 304 | 5 | 13 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=5 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add the chicken to the vegetables | 304 | 6 | 16 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=6 |
./youcook2/data//raw_videos/training/304/1uCNsybhEAg.mkv | add japanese mayo to the dish | 304 | 7 | 11 | 224 | 298 | 3 | raw_videos/training/304/1uCNsybhEAg.mkv#row=7 |
./youcook2/data//raw_videos/training/304/Ex2yu23wyHA.mp4 | cook the udon noodles in hot water | 304 | 0 | 42 | 224 | 398 | 3 | raw_videos/training/304/Ex2yu23wyHA.mp4#row=0 |
./youcook2/data//raw_videos/training/304/Ex2yu23wyHA.mp4 | fry the beef and add mushroom garlic and cabbage leaf | 304 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/304/Ex2yu23wyHA.mp4#row=1 |
./youcook2/data//raw_videos/training/304/Ex2yu23wyHA.mp4 | add stock and toss the ingredients | 304 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/304/Ex2yu23wyHA.mp4#row=2 |
./youcook2/data//raw_videos/training/304/Ex2yu23wyHA.mp4 | add the cooked noodles soy sauce white pepper light soy sauce and mix it well | 304 | 3 | 61 | 224 | 398 | 3 | raw_videos/training/304/Ex2yu23wyHA.mp4#row=3 |
./youcook2/data//raw_videos/training/304/Ex2yu23wyHA.mp4 | add sesame oil | 304 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/304/Ex2yu23wyHA.mp4#row=4 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | cook udon noodles in boiling water | 304 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=0 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | cut the ginger into slices | 304 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=1 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | slice the onion and carrot | 304 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=2 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | cut the cabbage in half and slice | 304 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=3 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | add oil and ginger to the wok | 304 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=4 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | add red onion and carrot to the wok | 304 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=5 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | add the cabbage and stir everything | 304 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=6 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | drain the udon noodles | 304 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=7 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | add the noodles to the stir fry | 304 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=8 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | pour soy sauce onto the noodles | 304 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=9 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | slice up the ginger | 304 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=10 |
./youcook2/data//raw_videos/training/304/X1e5zsLlbZo.mp4 | sprinkle the nori sprinkles and garnish with ginger | 304 | 11 | 3 | 224 | 398 | 3 | raw_videos/training/304/X1e5zsLlbZo.mp4#row=11 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | fry garlic in oil | 304 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=0 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | fry the chicken | 304 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=1 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | place the chicken into a separate bowl | 304 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=2 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add mushroom red bell pepper and onion to the pan | 304 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=3 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add szechuan stir fry sauce to the pan | 304 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=4 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add snow peas to the pan | 304 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=5 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add the chicken to the pan | 304 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=6 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add the udon noodles to the pan and mix | 304 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=7 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add stir fry sauce to the pan | 304 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=8 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | add soy sauce to the pan | 304 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=9 |
./youcook2/data//raw_videos/training/304/7EDUOK75P2E.mp4 | cover the pan and let simmer | 304 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/304/7EDUOK75P2E.mp4#row=10 |
./youcook2/data//raw_videos/training/304/LyHg4jZM3Xo.mkv | heat oil ginger and garlic in the wok | 304 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/304/LyHg4jZM3Xo.mkv#row=0 |
./youcook2/data//raw_videos/training/304/LyHg4jZM3Xo.mkv | stir fry the vegetables in the wok | 304 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/304/LyHg4jZM3Xo.mkv#row=1 |
./youcook2/data//raw_videos/training/304/LyHg4jZM3Xo.mkv | add the udon noodles to the wok | 304 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/304/LyHg4jZM3Xo.mkv#row=2 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.