video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | spread butter on the dish | 117 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=2 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | add pieces of english muffin and ham to the dish | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=3 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | pour the egg mixture over the dish | 117 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=4 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | bake the dish in the oven | 117 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=5 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | mix egg yolks and lemon juice | 117 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=6 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | mix butter cayenne pepper and salt with the sauce | 117 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=7 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | pour the sauce over the dish | 117 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=8 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | sprinkle paprika and parsley on top | 117 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=9 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | melt butter in a pan | 117 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=0 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | mix water eggs and lemon juice together | 117 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=1 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | gradually mix butter with the egg mixture | 117 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=2 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add salt to the sauce | 117 | 3 | 8 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=3 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | toast the english muffins | 117 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=4 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | heat water in a kettle and then add to a pot | 117 | 5 | 19 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=5 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add vinegar to the to the pot | 117 | 6 | 5 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=6 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add an egg to a ramekin | 117 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=7 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | stir the water and then add the egg | 117 | 8 | 11 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=8 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | layer muffin and ham on a plate | 117 | 9 | 9 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=9 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | place the egg and sauce on the muffin | 117 | 10 | 7 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=10 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | place 3 egg yolks in a heatproof bowl with 1 tablespoon cold water | 117 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=0 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | whisk for 1 to 2 minutes | 117 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=1 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | slowly add cubes of softened butter | 117 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=2 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | season with salt and lemon juice | 117 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=3 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | bring a wide deep pan of water and 1 tablespoon vinegar to the boil | 117 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=4 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | crack the eggs to the boiled liquid and let them cook until ready | 117 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=5 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | use a slotted spoon to carefully scoop out the poached eggs | 117 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=6 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | drain on kitchen paper to remove any excess water | 117 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=7 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add butter to a hot pot | 117 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=0 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | break some eggs and add the yolk into a bowl | 117 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=1 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add the egg yolks cayenne pepper salt and lemon juice to a blender | 117 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=2 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add the butter into the blender while on | 117 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=3 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add vinegar and salt to a pot of boiling water | 117 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=4 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | pour an egg into the pot | 117 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=5 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | place slices of canadian bacon onto a hot pan | 117 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=6 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | place the bacon poached egg hollandaise sauce and chives on top of an english muffin | 117 | 7 | 28 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=7 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | crack eggs into boiling water | 117 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=0 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | cut bagel in half and place smoked salmon on top | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=1 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | cut tomatoes into slices and lay them on the salmon | 117 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=2 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | slice an avocado and put avocado on the tomatoes | 117 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=3 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | remove the cooked eggs out of the boiling water and lay them on top of the bagel | 117 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=4 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | mix egg yolks butter and lemon juice | 117 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=5 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | season with salt and pepper and whisk the mixture | 117 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=6 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | drizzle the dressing on the bagel | 117 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=7 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | sprinkle basil on top of the dish | 117 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=8 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place eggs into the cups of an egg poacher | 117 | 0 | 25 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=0 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | cover the poacher with the lid | 117 | 1 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=1 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | spread green onion butter on a slice of sourdough toast | 117 | 2 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=2 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place a slice of ham onto the bread | 117 | 3 | 5 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=3 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place a poached egg onto the bread | 117 | 4 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=4 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | pour some hollandaise sauce onto the egg | 117 | 5 | 10 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=5 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | garnish the dish with green onions and paprika | 117 | 6 | 11 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=6 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | boil a pot of water | 117 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=0 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | add an egg oil vinegar to a bowl and mix | 117 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=1 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place the bowl above the boiling water | 117 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=2 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place pieces of bread in an oven | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=3 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | poach an egg and place onto paper towel | 117 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=4 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place bacon and egg onto the bread and top with the sauce | 117 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=5 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add yogurt lemon juice egg yolks mustard salt sugar pepper and hot sauce to a bowl over a pan | 117 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=0 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | whisk the sauce while it cooks | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=1 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add salt and vinegar to boiling water | 117 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=2 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add the eggs to the water | 117 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=3 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | place salmon on the toast | 117 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=4 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | place an egg on the salmon | 117 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=5 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | pour the sauce on the toast and garnish with parsley and capers | 117 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=6 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | crack an egg over a slotted spoon | 117 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=0 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | remove the thin white from the egg and pour into a small bowl | 117 | 1 | 7 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=1 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | add salt to a pot of water and boil | 117 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=2 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | stir the water to create a vortex | 117 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=3 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | pour the egg into the water | 117 | 4 | 6 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=4 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | gently stir the water around the egg | 117 | 5 | 10 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=5 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | remove the egg from the water with a spatula and place on a paper towel | 117 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=6 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | melt butter in a sauce pan | 117 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=0 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | boil some water and preserve some hot water for later use | 117 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=1 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | place a bowl over the boiling water add vinegar and 2 egg yolks and whisk the mixture | 117 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=2 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | squeeze 1 tbsp of lemon juice to it and keep whisking | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=3 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | pour melted butter and whisk | 117 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=4 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add a little bit of warm water and continue whisking | 117 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=5 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add tarragon salt cayenne pepper and little more water and whisk | 117 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=6 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add white vinegar to the boiling water and stir the water | 117 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=7 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | drop an egg into the water and cook | 117 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=8 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | remove the egg from water and drain off the excess water | 117 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=9 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | combine spinach white onion avocado oil salt pepper and lemon juice | 117 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=10 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | split and toast a english muffin and place the spinach salad over it | 117 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=11 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | lay smoked salmon over the salad and then place the poached eggs | 117 | 12 | 8 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=12 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | drizzle with hollandaise sauce | 117 | 13 | 15 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=13 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | break eggs into a bowl | 117 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=0 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | squeeze lemon juice into the bowl | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=1 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | pour the egg yolks into the top of a double boiler and whisk | 117 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=2 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add lemon juice white pepper worcestershire sauce butter and water to the eggs and whisk | 117 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=3 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add salt to the bowl and mix | 117 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=4 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | fry the canadian bacon | 117 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=5 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add distilled vinegar to a pan of hot water and add eggs | 117 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=6 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | split english muffins onto a tray and broil | 117 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=7 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | remove the eggs from the water and place onto a paper towel | 117 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=8 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | spread butter onto the english muffin | 117 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=9 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | place the slice of bacon the poached egg hollandaise sauce and chopped chives on the muffin | 117 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=10 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | crack eggs into a bowl | 117 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=0 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | place bowl on top of pot of simmering water | 117 | 1 | 1 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=1 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | squeeze lemon juice into the bowl | 117 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=2 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | whisk eggs in the bowl and add melted butter | 117 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=3 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.