video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add salt and mix | 425 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=5 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add a little bit of oil to a pan | 425 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=6 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | pour some batter onto pan and add oil on edge of batter | 425 | 7 | 42 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=7 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add pepper paste and spread | 425 | 8 | 29 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=8 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add onion coriander and potato mix and smear | 425 | 9 | 46 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=9 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | roll and place on plate | 425 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=10 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | heat the oil in a pan | 425 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=0 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add mustard seeds and urad dal channa dal | 425 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=1 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add in the ginger onions curry leaves green chillies and asafoetida | 425 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=2 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | stir the contents of the pan | 425 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=3 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add in the turmeric powder salt and potatoes | 425 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=4 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | stir the ingredients | 425 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=5 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | mash the potatoes | 425 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=6 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | spread batter on the skillet | 425 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=7 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | pour a teaspoon of oil or ghee around the edges | 425 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=8 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | cook until the bottom of the dosa starts to turn golden brown | 425 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=9 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | place the filling in the center and fold the dosa on both sides | 425 | 10 | 27 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=10 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | peel carrots and cut off the tops | 124 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=0 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | trim into the length of a hotdog | 124 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=1 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | boil in water | 124 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=2 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | add soy sauce water vinegar miso paste to a seal bag | 124 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=3 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | add liquid smoke syrup salt garlic powder onion powder and smoked paprika | 124 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=4 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | take the carrots out cool under cold water and put into the seal bag | 124 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=5 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | take carrots and the juice out | 124 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=6 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | cook the carrots on a pan and pour some juice on the pan | 124 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=7 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | put the carrot rod in hotdog buns and serve with vegetable and sauce | 124 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=8 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add ground beef ground veal water and corn syrup into a bowl | 124 | 0 | 40 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=0 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add liquid smoke onion garlic salt mustard and horse mustard | 124 | 1 | 55 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=1 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add coriander mace paprika and pepper into a bowl and mix together | 124 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=2 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | run mixture through grinder | 124 | 3 | 50 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=3 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | attach casing to machine and fill casing with meat | 124 | 4 | 95 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=4 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | twist casing into individual hot dogs | 124 | 5 | 19 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=5 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | add cloves of garlic chili ginger coriander seeds chili powder and lemon juice to a blender and blend together | 124 | 0 | 54 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=0 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | mix masala paste mashed potato corn flour bread crumbs salt and coriander together | 124 | 1 | 54 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=1 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | form the mixture into a roll | 124 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=2 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | add oil to a pan and then a patty and turn while cooking | 124 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=3 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | toast the the buns in the pan | 124 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=4 |
./youcook2/data//raw_videos/training/124/GLzyCOTbwcU.mp4 | place the patty in the bun and add green pepper onion mustard and ketchup | 124 | 5 | 54 | 224 | 398 | 3 | raw_videos/training/124/GLzyCOTbwcU.mp4#row=5 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | place chicago hot dogs on the grills and cook for few minutes | 124 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=0 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | remove the cooked sausages on a plate | 124 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=1 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | put hot water in bowl place sieve on put poppy seed buns inside cover with towel to make buns softer | 124 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=2 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | cut the buns place the grilled dogs inside squeeze some mustard sauce on it | 124 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=3 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | now spread green relish and then add chopped white onions on it | 124 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=4 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | place slices of tomato in the edges and pickle and 2 pepper on top | 124 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=5 |
./youcook2/data//raw_videos/training/124/qOB709GWcE8.mkv | lastly top with celery salt and serve | 124 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/124/qOB709GWcE8.mkv#row=6 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | heat oil in a pan add shallots and toss | 124 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=0 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | coat shallots in brown sugar and stir and dry them on paper towel | 124 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=1 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | heat a pan and coat the sausages with oil | 124 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=2 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | mix mustard paprika chili flakes and olive oil | 124 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=3 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | cook sausages on the grill pan | 124 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=4 |
./youcook2/data//raw_videos/training/124/D0EAxdmzjzE.mkv | place hot dogs shallots ketchup sauce and bacon in the bun | 124 | 5 | 33 | 224 | 398 | 3 | raw_videos/training/124/D0EAxdmzjzE.mkv#row=5 |
./youcook2/data//raw_videos/training/124/d-Hwbg0PrNk.mkv | fry some sausages on a pan and roll some bread out | 124 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/124/d-Hwbg0PrNk.mkv#row=0 |
./youcook2/data//raw_videos/training/124/d-Hwbg0PrNk.mkv | season the bread with herbs salt flour and paprika | 124 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/124/d-Hwbg0PrNk.mkv#row=1 |
./youcook2/data//raw_videos/training/124/d-Hwbg0PrNk.mkv | put some mustard and ketchup and some shredded cheese on it and spread that out | 124 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/124/d-Hwbg0PrNk.mkv#row=2 |
./youcook2/data//raw_videos/training/124/d-Hwbg0PrNk.mkv | put the half cooked sausages on the bread and roll them up | 124 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/124/d-Hwbg0PrNk.mkv#row=3 |
./youcook2/data//raw_videos/training/124/d-Hwbg0PrNk.mkv | put the rolls back to the pan add some butter and cook until the bread surface is brown | 124 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/124/d-Hwbg0PrNk.mkv#row=4 |
./youcook2/data//raw_videos/training/124/dsI9QVhmsGg.mkv | make a groove inside the hot dog using a clay tool | 124 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/124/dsI9QVhmsGg.mkv#row=0 |
./youcook2/data//raw_videos/training/124/dsI9QVhmsGg.mkv | stuff the hot dog | 124 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/124/dsI9QVhmsGg.mkv#row=1 |
./youcook2/data//raw_videos/training/124/dsI9QVhmsGg.mkv | wrap each hot dog with bacon | 124 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/124/dsI9QVhmsGg.mkv#row=2 |
./youcook2/data//raw_videos/training/124/dsI9QVhmsGg.mkv | place the hot dogs on the grill | 124 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/124/dsI9QVhmsGg.mkv#row=3 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | add butter yeast salt and flour to a bowl of milk and sugar and mix | 124 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=0 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | knead the dough | 124 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=1 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | dry the hot dogs | 124 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=2 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | cut up the cheddar cheese into strips | 124 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=3 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | slice the hot dog and place the cheese inside | 124 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=4 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | mix water and baking soda together | 124 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=5 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | pour the baking soda mixture into a bowl | 124 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=6 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | cut the dough into pieces | 124 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=7 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | roll the dough into a rope | 124 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=8 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | wrap the dough around the hot dog | 124 | 9 | 27 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=9 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | roll the hot dogs in the water | 124 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=10 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | sprinkle with coarse salt | 124 | 11 | 27 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=11 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | bake in the oven until golden brown | 124 | 12 | 4 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=12 |
./youcook2/data//raw_videos/training/124/Fp_d1SlbG_0.mkv | brush melted butter on the pretzel | 124 | 13 | 31 | 224 | 398 | 3 | raw_videos/training/124/Fp_d1SlbG_0.mkv#row=13 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | prepare a sauce by mixing mustard mayonnaise tomato ketchup | 124 | 0 | 42 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=0 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | cut sausages so as to fill ingredients | 124 | 1 | 47 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=1 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | fill the mixed sauce and cheese into the sausage | 124 | 2 | 42 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=2 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | add chopped onions on the top | 124 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=3 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | wrap the sausage with sliced beacon twisting one end to another using toothpicks | 124 | 4 | 39 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=4 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | smear oil on the grill pan and put the sausage on it and grill for few minutes | 124 | 5 | 91 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=5 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | remove the toothpick and put the baked sausage in to cut hotdog bun | 124 | 6 | 30 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=6 |
./youcook2/data//raw_videos/training/124/OL_bDVVxmwA.mkv | add sauerkraut and mixed sauce | 124 | 7 | 33 | 224 | 298 | 3 | raw_videos/training/124/OL_bDVVxmwA.mkv#row=7 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | add wheat flour corn starch an egg a pinch of salt and milk and whisk it until sticky | 124 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=0 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | thread the sausage onto skewers or chopsticks | 124 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=1 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | add frozen french fries to a bowl and crush it with hand | 124 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=2 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | dip the sausage stick into the batter and roll it | 124 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=3 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | glue the french fries to the dog | 124 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=4 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | deep fry until golden | 124 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=5 |
./youcook2/data//raw_videos/training/124/xp899pkRCew.mkv | add sauce on the hotdog and serve | 124 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/124/xp899pkRCew.mkv#row=6 |
./youcook2/data//raw_videos/training/124/5RZ2wO2IH54.mp4 | use a spiral slicer to slice a steamed potato into spiral slices | 124 | 0 | 25 | 224 | 298 | 3 | raw_videos/training/124/5RZ2wO2IH54.mp4#row=0 |
./youcook2/data//raw_videos/training/124/5RZ2wO2IH54.mp4 | dig a channel along the center of the potato | 124 | 1 | 4 | 224 | 298 | 3 | raw_videos/training/124/5RZ2wO2IH54.mp4#row=1 |
./youcook2/data//raw_videos/training/124/5RZ2wO2IH54.mp4 | put a sausage into the channel | 124 | 2 | 6 | 224 | 298 | 3 | raw_videos/training/124/5RZ2wO2IH54.mp4#row=2 |
./youcook2/data//raw_videos/training/124/5RZ2wO2IH54.mp4 | split the potato slices evenly around the sausage | 124 | 3 | 4 | 224 | 298 | 3 | raw_videos/training/124/5RZ2wO2IH54.mp4#row=3 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add olive oil to a pan on medium heat | 124 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=0 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add chopped white onion and salt to the pan | 124 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=1 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add one clove of garlic to the pan | 124 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=2 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add some tomato paste to the pan and stir | 124 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=3 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add some sugar to the pan | 124 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=4 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add some red wine vinegar to the pan and stir | 124 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=5 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add water to the pan | 124 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=6 |
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