video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | add bacon minced garlic and shredded pepper | 204 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=2 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | cook until the garlic turns golden | 204 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=3 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | add a whole can of crushed tomatoes salt and black pepper | 204 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=4 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | add some cream | 204 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=5 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | add vodka to the sauce | 204 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=6 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | coat the pasta in the sauce | 204 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=7 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | top the pasta with some parmesan cheese and chopped basil leaves | 204 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=8 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add garlic to the pan | 204 | 0 | 5 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=0 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add onions to the pan | 204 | 1 | 3 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=1 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add tomato paste | 204 | 2 | 5 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=2 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add salt and pepper to the pan | 204 | 3 | 9 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=3 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add vodka to the pan | 204 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=4 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | light the vodka on fire | 204 | 5 | 2 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=5 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add crushed tomatoes | 204 | 6 | 5 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=6 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | mix everything in the pan | 204 | 7 | 39 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=7 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | add salt | 204 | 8 | 6 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=8 |
./youcook2/data//raw_videos/training/204/HwLNy9MV6AQ.mp4 | mix the pasta and sauce | 204 | 9 | 37 | 224 | 298 | 3 | raw_videos/training/204/HwLNy9MV6AQ.mp4#row=9 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | chop half an onion | 204 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=0 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | add butter and onions to a pan | 204 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=1 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | add vodka to the pan | 204 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=2 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | add cream and tomato sauce to the pan and stir | 204 | 3 | 31 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=3 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | add salt and pepper and stir | 204 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=4 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | cook pasta in a pot | 204 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=5 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | drain the pasta and then add it to the sauce and stir | 204 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=6 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | add cheese and then transfer to a plate | 204 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=7 |
./youcook2/data//raw_videos/training/204/8Aw2iv6edkk.mp4 | chop some parsley and sprinkle on top of the pasta | 204 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/204/8Aw2iv6edkk.mp4#row=8 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | boil the pan of water | 204 | 0 | 7 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=0 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | cut up the meat | 204 | 1 | 9 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=1 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | melt butter in a pan | 204 | 2 | 10 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=2 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add garlic to the melted butted | 204 | 3 | 6 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=3 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add the meat and brown | 204 | 4 | 10 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=4 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add fresh tomatoes pepper and basil | 204 | 5 | 24 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=5 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add pasta to a new pan | 204 | 6 | 2 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=6 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add heavy creme and mix together | 204 | 7 | 11 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=7 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add the vodka | 204 | 8 | 4 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=8 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | drain the pasta and add the pasta to the sauce | 204 | 9 | 18 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=9 |
./youcook2/data//raw_videos/training/204/2VzLjiTGU9g.mkv | add cheese | 204 | 10 | 5 | 224 | 397 | 3 | raw_videos/training/204/2VzLjiTGU9g.mkv#row=10 |
./youcook2/data//raw_videos/training/204/v1WYthMcMRI.mp4 | heat olive oil pancetta roasted garlic shallots and vodka in a pan | 204 | 0 | 108 | 224 | 298 | 3 | raw_videos/training/204/v1WYthMcMRI.mp4#row=0 |
./youcook2/data//raw_videos/training/204/v1WYthMcMRI.mp4 | add marinara sauce salt and cream and mix it | 204 | 1 | 65 | 224 | 298 | 3 | raw_videos/training/204/v1WYthMcMRI.mp4#row=1 |
./youcook2/data//raw_videos/training/204/v1WYthMcMRI.mp4 | add penne pasta to the pan and toss it to mix and serve | 204 | 2 | 30 | 224 | 298 | 3 | raw_videos/training/204/v1WYthMcMRI.mp4#row=2 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | heat some olive oil in a pan | 204 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=0 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add in butter flour and whisk | 204 | 1 | 59 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=1 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add 1 cup whole milk and keep whisking | 204 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=2 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add some salt and pepper | 204 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=3 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add mozzarella cheese and stir | 204 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=4 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | turn the heat low and add marinara sauce | 204 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=5 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add italian seasoning red chili flakes and ketchup | 204 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=6 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add a splash of vodka | 204 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=7 |
./youcook2/data//raw_videos/training/204/oRMqGMnK5mk.mkv | add boiled pasta to the sauce and mix them well | 204 | 8 | 47 | 224 | 398 | 3 | raw_videos/training/204/oRMqGMnK5mk.mkv#row=8 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add sugar angostura bitters orange bitters and bourbon to a glass | 204 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=0 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add ice cubes to the glasses | 204 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=1 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | cut small pieces off the orange rind and add to the glass | 204 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=2 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | coat the chicken with olive oil salt and pepper | 204 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=3 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add oil garlic shallots basil and oregano to a pot | 204 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=4 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add the tomatoes and tomato paste to the pot | 204 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=5 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add the vodka and cream to the sauce | 204 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=6 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | place the chicken in a pan and cover | 204 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=7 |
./youcook2/data//raw_videos/training/204/TMBCzbD7430.mkv | add the sauce with pasta and sliced chicken to a plate and garnish with cheese | 204 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/204/TMBCzbD7430.mkv#row=8 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add some garlic in the pan | 204 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=0 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add pasta and salt to boiling water | 204 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=1 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add tomatoes to the pan | 204 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=2 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add a little vodka in the pan | 204 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=3 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add a little pasta water from the pot to the pan | 204 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=4 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | add a little cream to the sauce in the pan | 204 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=5 |
./youcook2/data//raw_videos/training/204/_Nmu6ezDy-M.mp4 | transfer the pasta to the sauce | 204 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/204/_Nmu6ezDy-M.mp4#row=6 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | add olive oil to a pan then add prosciutto and pancetta and fry them | 204 | 0 | 32 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=0 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | add 2 cloves of minced garlic to frying meat and keep stirring | 204 | 1 | 11 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=1 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | now add 5 sundried tomatoes and fry | 204 | 2 | 4 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=2 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | add crushed pepper parsley and 1 can of tomatoes mix well and simmer | 204 | 3 | 35 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=3 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | add heavy cream and light cream a cup of vodka mix and simmer | 204 | 4 | 46 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=4 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | heat cup of oil in a pan | 204 | 5 | 6 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=5 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | add bread crumbs to a bowl then add parmesan cheese italian seasoning salt and pepper and mix | 204 | 6 | 24 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=6 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | dip chicken slice in the egg and in the bread crumb mixture and fry both sides in the pan | 204 | 7 | 42 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=7 |
./youcook2/data//raw_videos/training/204/zjgsP3zh1HU.mkv | plate the cutlet along with the penne a la vodka topped with parmesan cheese and serve | 204 | 8 | 7 | 224 | 298 | 3 | raw_videos/training/204/zjgsP3zh1HU.mkv#row=8 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | fry onions in a pot with oil | 204 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=0 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | add chopped garlic to the pot | 204 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=1 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | add pepper flakes and oregeno to the pot | 204 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=2 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | pour in vodka | 204 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=3 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | stir in crushed tomatos | 204 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=4 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | cover the pot | 204 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=5 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | cook the pasta in boiling water | 204 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=6 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | add salt and pepeper to the sauce | 204 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=7 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | stir cream into the sauce | 204 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=8 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | add basil to the sauce | 204 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=9 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | add the pasta to the sauce | 204 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=10 |
./youcook2/data//raw_videos/training/204/SRIffPRdq_M.mkv | grate parmesan onto the pasta | 204 | 11 | 32 | 224 | 398 | 3 | raw_videos/training/204/SRIffPRdq_M.mkv#row=11 |
./youcook2/data//raw_videos/training/204/F5NsOgJgz64.mp4 | heat a pan add 1 spoon oil and prosciutto to it | 204 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/204/F5NsOgJgz64.mp4#row=0 |
./youcook2/data//raw_videos/training/204/F5NsOgJgz64.mp4 | add onions butter chopped parsley and salt to it and keep stirring | 204 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/204/F5NsOgJgz64.mp4#row=1 |
./youcook2/data//raw_videos/training/204/F5NsOgJgz64.mp4 | pull the pan off fire and add some vodka | 204 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/204/F5NsOgJgz64.mp4#row=2 |
./youcook2/data//raw_videos/training/204/F5NsOgJgz64.mp4 | wait for the flame off and add marinara sauce and some cream to the pan and cook for some seconds | 204 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/204/F5NsOgJgz64.mp4#row=3 |
./youcook2/data//raw_videos/training/204/F5NsOgJgz64.mp4 | strain some boiled pasta pour the sauce on it and garnish with parmesan cheese | 204 | 4 | 97 | 224 | 398 | 3 | raw_videos/training/204/F5NsOgJgz64.mp4#row=4 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | crush and chop garlic | 204 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=0 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | boil water and add salt and penne to it | 204 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=1 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | heat some olive oil in a sauce pan | 204 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=2 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | add crushed pepper to the chopped garlic and saute slowly | 204 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=3 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | cook the garlic until it turns yellow | 204 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=4 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | add salt and crushed tomatoes | 204 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=5 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | cook drain and place the pasta in the sauce | 204 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=6 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | mix tha pasta and add vodka | 204 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=7 |
./youcook2/data//raw_videos/training/204/SRdsaqpnfd4.mkv | add 1 cup heavy cream and toss | 204 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/204/SRdsaqpnfd4.mkv#row=8 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.