video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | seal the spring roll with water | 302 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=11 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | fry the spring rolls in oil | 302 | 12 | 40 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=12 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | grate a carrot and zucchini | 302 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=0 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | finely chop spring onions and shred some cabbage | 302 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=1 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | take out fine rice noodles and break them into fine pieces | 302 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=2 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cover the mushrooms with boiling water | 302 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=3 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cover the rice noodles with boiling water | 302 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=4 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | chop the mushrooms | 302 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=5 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | heat sesame oil in a pan and add the vegetables | 302 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=6 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | add the mushroom cooked rice and soy sauce | 302 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=7 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | mix water and corn flour | 302 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=8 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | spread the corn flour mixture on the edges of the rice paper | 302 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=9 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | place cup of mixture into a corner of the rice paper roll it and tuck it | 302 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=10 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cook the rolls in the oven | 302 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=11 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | place the filling on the wrapper | 302 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=0 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | roll up the spring roll half way | 302 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=1 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | tuck the sides of the wrapper in and roll | 302 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=2 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | seal the spring roll with water | 302 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=3 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | fry the spring rolls in oil | 302 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=4 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | heat up the oil in the pan | 302 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=0 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fry the pork in the pan | 302 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=1 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add salt to the pork | 302 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=2 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add the cabbage and carrots to the pan | 302 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=3 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add green onions and sesame oil to the pan | 302 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=4 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | place the filling towards the top of the wrapper | 302 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=5 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | roll the wrapper up halfway | 302 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=6 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fold in the sides and roll up | 302 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=7 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | seal the wrapper with egg white | 302 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=8 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fry the egg rolls in a pan | 302 | 9 | 32 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=9 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | flip the egg rolls over | 302 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=10 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | drizzle oil on top of the rolls | 302 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=11 |
./youcook2/data//raw_videos/training/302/XXBxo6LLj1w.mp4 | add diced celery grated carrot green onion red pepper bok choi bean sprouts chicken ginger pepper and garlic to bowl | 302 | 0 | 69 | 224 | 298 | 3 | raw_videos/training/302/XXBxo6LLj1w.mp4#row=0 |
./youcook2/data//raw_videos/training/302/XXBxo6LLj1w.mp4 | add soy sauce to the bowl and stir | 302 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/302/XXBxo6LLj1w.mp4#row=1 |
./youcook2/data//raw_videos/training/302/XXBxo6LLj1w.mp4 | place the filling into the middle of a wrapper and roll | 302 | 2 | 38 | 224 | 298 | 3 | raw_videos/training/302/XXBxo6LLj1w.mp4#row=2 |
./youcook2/data//raw_videos/training/302/XXBxo6LLj1w.mp4 | place the spring rolls into the hot oil | 302 | 3 | 30 | 224 | 298 | 3 | raw_videos/training/302/XXBxo6LLj1w.mp4#row=3 |
./youcook2/data//raw_videos/training/302/XXBxo6LLj1w.mp4 | remove the spring rolls and place onto paper towel | 302 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/302/XXBxo6LLj1w.mp4#row=4 |
./youcook2/data//raw_videos/training/313/4VQ-etDf0Z8.mp4 | place the salmon on the rice | 313 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/313/4VQ-etDf0Z8.mp4#row=0 |
./youcook2/data//raw_videos/training/313/4VQ-etDf0Z8.mp4 | place wasabi on one side of a piece of shrimp | 313 | 1 | 5 | 224 | 298 | 3 | raw_videos/training/313/4VQ-etDf0Z8.mp4#row=1 |
./youcook2/data//raw_videos/training/313/4VQ-etDf0Z8.mp4 | place the shrimp on the rice | 313 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/313/4VQ-etDf0Z8.mp4#row=2 |
./youcook2/data//raw_videos/training/313/faFpytaIzI0.mp4 | take a piece of salmon keep a wasabi and some sushi rice | 313 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/313/faFpytaIzI0.mp4#row=0 |
./youcook2/data//raw_videos/training/313/faFpytaIzI0.mp4 | then mold it nicely | 313 | 1 | 4 | 224 | 298 | 3 | raw_videos/training/313/faFpytaIzI0.mp4#row=1 |
./youcook2/data//raw_videos/training/313/faFpytaIzI0.mp4 | repeat the procedure for other sushis | 313 | 2 | 44 | 224 | 298 | 3 | raw_videos/training/313/faFpytaIzI0.mp4#row=2 |
./youcook2/data//raw_videos/training/313/faFpytaIzI0.mp4 | arrange the sushi on the plate and serve | 313 | 3 | 29 | 224 | 298 | 3 | raw_videos/training/313/faFpytaIzI0.mp4#row=3 |
./youcook2/data//raw_videos/training/313/irnNm5jRo1U.mp4 | cut salmon and tuna into small slices | 313 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/313/irnNm5jRo1U.mp4#row=0 |
./youcook2/data//raw_videos/training/313/irnNm5jRo1U.mp4 | cut a piece of salmon and tuna into thin slices | 313 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/313/irnNm5jRo1U.mp4#row=1 |
./youcook2/data//raw_videos/training/313/irnNm5jRo1U.mp4 | press a slice of tuna into a ball of rice | 313 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/313/irnNm5jRo1U.mp4#row=2 |
./youcook2/data//raw_videos/training/313/irnNm5jRo1U.mp4 | press a slice of salmon into a ball of rice | 313 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/313/irnNm5jRo1U.mp4#row=3 |
./youcook2/data//raw_videos/training/313/irnNm5jRo1U.mp4 | place the sushi onto a plate | 313 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/313/irnNm5jRo1U.mp4#row=4 |
./youcook2/data//raw_videos/training/313/ekguuiYx5xU.mkv | shred the crab stick with a grater | 313 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/313/ekguuiYx5xU.mkv#row=0 |
./youcook2/data//raw_videos/training/313/ekguuiYx5xU.mkv | mix the crab with mayonnaise | 313 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/313/ekguuiYx5xU.mkv#row=1 |
./youcook2/data//raw_videos/training/313/ekguuiYx5xU.mkv | shape the crab into a rectangular roll with a bamboo mat | 313 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/313/ekguuiYx5xU.mkv#row=2 |
./youcook2/data//raw_videos/training/313/ekguuiYx5xU.mkv | cut the roll into slices | 313 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/313/ekguuiYx5xU.mkv#row=3 |
./youcook2/data//raw_videos/training/313/ekguuiYx5xU.mkv | place the salmon slices on the slices | 313 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/313/ekguuiYx5xU.mkv#row=4 |
./youcook2/data//raw_videos/training/313/aH2TPCuSH5s.mp4 | slice fish into rectangles | 313 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/313/aH2TPCuSH5s.mp4#row=0 |
./youcook2/data//raw_videos/training/313/aH2TPCuSH5s.mp4 | pick up fish and lay a ball of rice and wasabi on top | 313 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/313/aH2TPCuSH5s.mp4#row=1 |
./youcook2/data//raw_videos/training/313/aH2TPCuSH5s.mp4 | pick up fish and lay a ball of rice and wasabi on top again | 313 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/313/aH2TPCuSH5s.mp4#row=2 |
./youcook2/data//raw_videos/training/313/0JPDr8uT8xU.mp4 | cut the sashimi at an angle | 313 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/313/0JPDr8uT8xU.mp4#row=0 |
./youcook2/data//raw_videos/training/313/0JPDr8uT8xU.mp4 | cut the salmon at an angle | 313 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/313/0JPDr8uT8xU.mp4#row=1 |
./youcook2/data//raw_videos/training/313/0JPDr8uT8xU.mp4 | wet hands with water before handling rice | 313 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/313/0JPDr8uT8xU.mp4#row=2 |
./youcook2/data//raw_videos/training/313/0JPDr8uT8xU.mp4 | squeeze the rice into a football shape | 313 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/313/0JPDr8uT8xU.mp4#row=3 |
./youcook2/data//raw_videos/training/313/0JPDr8uT8xU.mp4 | place the fish over the rice | 313 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/313/0JPDr8uT8xU.mp4#row=4 |
./youcook2/data//raw_videos/training/313/k38Al8giI-U.mp4 | put some wasabi on a piece of salmon | 313 | 0 | 2 | 224 | 298 | 3 | raw_videos/training/313/k38Al8giI-U.mp4#row=0 |
./youcook2/data//raw_videos/training/313/k38Al8giI-U.mp4 | put a small portion of rice on top | 313 | 1 | 2 | 224 | 298 | 3 | raw_videos/training/313/k38Al8giI-U.mp4#row=1 |
./youcook2/data//raw_videos/training/313/k38Al8giI-U.mp4 | press the sushi | 313 | 2 | 9 | 224 | 298 | 3 | raw_videos/training/313/k38Al8giI-U.mp4#row=2 |
./youcook2/data//raw_videos/training/313/tzaHcaFys9E.mp4 | cut a sheet of seaweed into narrow strips using scissors | 313 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/313/tzaHcaFys9E.mp4#row=0 |
./youcook2/data//raw_videos/training/313/tzaHcaFys9E.mp4 | place rice into a sushi mold and push out | 313 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/313/tzaHcaFys9E.mp4#row=1 |
./youcook2/data//raw_videos/training/313/tzaHcaFys9E.mp4 | apply wasabi onto one side of the fish and cover the rice with the fish | 313 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/313/tzaHcaFys9E.mp4#row=2 |
./youcook2/data//raw_videos/training/313/tzaHcaFys9E.mp4 | wrap a seaweed strip around the rice | 313 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/313/tzaHcaFys9E.mp4#row=3 |
./youcook2/data//raw_videos/training/313/tzaHcaFys9E.mp4 | place the sushi rolls on a serving plate and serve with sushi ginger and soy sauce | 313 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/313/tzaHcaFys9E.mp4#row=4 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | place cooked rice on the seaweed and spread evenly | 313 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=0 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | flip sushi upside down onto sushi mat | 313 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=1 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | add mascarpone avocado and salmon to the sushi | 313 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=2 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | roll sushi using the mat | 313 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=3 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | spread mascarpone across the top of the sushi | 313 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=4 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | place salmon on top of the sushi | 313 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=5 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | cover sushi with clean film and press down using sushi mat | 313 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=6 |
./youcook2/data//raw_videos/training/313/a6tBjoYxbYQ.mkv | cut sushi with a knife | 313 | 7 | 29 | 224 | 398 | 3 | raw_videos/training/313/a6tBjoYxbYQ.mkv#row=7 |
./youcook2/data//raw_videos/training/313/ZBKyj1frrAU.mkv | mix mayonnaise and ponzo together | 313 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/313/ZBKyj1frrAU.mkv#row=0 |
./youcook2/data//raw_videos/training/313/ZBKyj1frrAU.mkv | add black peppercorns to the sauce | 313 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/313/ZBKyj1frrAU.mkv#row=1 |
./youcook2/data//raw_videos/training/313/ZBKyj1frrAU.mkv | brush the sauce on the sushi | 313 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/313/ZBKyj1frrAU.mkv#row=2 |
./youcook2/data//raw_videos/training/313/ZBKyj1frrAU.mkv | heat the sushi with a blowtorch | 313 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/313/ZBKyj1frrAU.mkv#row=3 |
./youcook2/data//raw_videos/training/313/t9ry6TkD598.mp4 | cut the salmon into slices | 313 | 0 | 62 | 224 | 398 | 3 | raw_videos/training/313/t9ry6TkD598.mp4#row=0 |
./youcook2/data//raw_videos/training/313/t9ry6TkD598.mp4 | form the rice into a ball | 313 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/313/t9ry6TkD598.mp4#row=1 |
./youcook2/data//raw_videos/training/313/t9ry6TkD598.mp4 | place the rice on the fish slice | 313 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/313/t9ry6TkD598.mp4#row=2 |
./youcook2/data//raw_videos/training/313/t9ry6TkD598.mp4 | flip the piece of sushi over | 313 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/313/t9ry6TkD598.mp4#row=3 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut the head of the fish off | 313 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=0 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | slice the fish open lengthwise | 313 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=1 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut the bones out of the fish | 313 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=2 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut extra pieces off the fillet | 313 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=3 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | pull the bones out of the fillet | 313 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=4 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut the skin off the fillet | 313 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=5 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut a smaller strip from the fillet | 313 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=6 |
./youcook2/data//raw_videos/training/313/Nl8jNIzvcvY.mkv | cut the strip into small slices | 313 | 7 | 36 | 224 | 398 | 3 | raw_videos/training/313/Nl8jNIzvcvY.mkv#row=7 |
./youcook2/data//raw_videos/training/313/EyAdFQJv2LY.mp4 | roll some rice by hand into an egg shape | 313 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/313/EyAdFQJv2LY.mp4#row=0 |
./youcook2/data//raw_videos/training/313/EyAdFQJv2LY.mp4 | hold the fish in the other hand | 313 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/313/EyAdFQJv2LY.mp4#row=1 |
./youcook2/data//raw_videos/training/313/EyAdFQJv2LY.mp4 | press the rice into the fish and push down with thumb | 313 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/313/EyAdFQJv2LY.mp4#row=2 |
./youcook2/data//raw_videos/training/313/EyAdFQJv2LY.mp4 | flip the fish over and press the rice into it | 313 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/313/EyAdFQJv2LY.mp4#row=3 |
./youcook2/data//raw_videos/training/313/EyAdFQJv2LY.mp4 | garnish the sushi with a piece of grated ginger | 313 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/313/EyAdFQJv2LY.mp4#row=4 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | add salt and some pasta to a pot of water | 204 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=0 |
./youcook2/data//raw_videos/training/204/e-LKNWrv6TQ.mp4 | heat butter in a pan | 204 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/204/e-LKNWrv6TQ.mp4#row=1 |
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