video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | drizzle some oil on top of the meat | 405 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=6 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | cover and cook the tray in the oven for 2 hours | 405 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=7 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | put the vegetables in the blender to make the gravy | 405 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=8 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | serve the lamb leg with the gravy | 405 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=9 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add 4 tbsp oil to a pressure cooker | 405 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=0 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add a bay leaf cloves cardamom cinnamon black peppercorns and saute | 405 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=1 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add finely chopped onions and fry till it turns golden brown | 405 | 2 | 90 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=2 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add 2 tbsp each of ginger and garlic paste and salt | 405 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=3 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | lower the heat and add coriander powder kashmiri red chili powder turmeric powder and stir | 405 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=4 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add mutton and salt | 405 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=5 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add chopped coriander leaves and 2 potatoes and mix together | 405 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=6 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add chopped tomatoes and some salt | 405 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=7 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add some water and put the lid on and pressure cook | 405 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=8 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | open the lid after the pressure settles down and turn on the heat | 405 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=9 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add garam masala powder and mix the curry | 405 | 10 | 15 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=10 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | transfer the curry to a bowl and garnish with chopped coriander leaves | 405 | 11 | 12 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=11 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | put olive oil into a pan | 405 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add the cardamom and cloves to the pan | 405 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add the onions and chile pepper to the pan | 405 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add mutton to the frying pan and stir it up | 405 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | let the mutton cook | 405 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add a cup of water to the pan | 405 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add spice to the pan | 405 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | squeeze half a lime and squirt the lime juice into the pan | 405 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | stir the mutton in the pan | 405 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | plate the mutton over rice | 405 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | heat oil in a pan | 405 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=0 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add a bay leaf cinnamon stick and cumin seeds | 405 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=1 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped ginger and garlic | 405 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=2 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped white onion | 405 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=3 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add lamb to pan and stir | 405 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=4 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chili powder coriander and tumeric and mix | 405 | 5 | 52 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=5 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add salt and green chili | 405 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=6 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped tomatoes and cover the pot | 405 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=7 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | mix red chili cinnamon stick cloves cumin seeds mustard seeds pepper garlic vinegar sugar and wine | 405 | 0 | 58 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=0 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | season the lamb with salt and papaya paste | 405 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=1 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | mix the chili paste with the lamb | 405 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=2 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | heat some oil in a pan and cook the lamb in it | 405 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=3 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | add onion and the sauce and cover the pot | 405 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=4 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | heat a little corn oil and fry the mutton pieces | 405 | 0 | 65 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=0 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add some salt a bay leaf garam masala cumin seeds mustard seeds cardamom cloves | 405 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=1 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add curry leaves coriander turmeric chili cumin powder chili garlic ginger paste and onions and stir fry | 405 | 2 | 83 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=2 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | cover the the pot | 405 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=3 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add a little bit of water | 405 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=4 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add chopped tomatoes stir and put the lid on | 405 | 5 | 37 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=5 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add some water and coriander leaves | 405 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=6 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | add green chilies chopped onions coriander powder and garam masala powder to a pressure cooker | 405 | 0 | 15 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=0 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | add ginger garlic paste chili powder turmeric coriander leaves coconut milk and some lamb shack | 405 | 1 | 35 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=1 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | pour water in and cover | 405 | 2 | 37 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=2 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | take off the lid remove the meat and add tomato puree to the curry | 405 | 3 | 44 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=3 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | stir and add the meat | 405 | 4 | 12 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=4 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | garnish with chopped coriander | 405 | 5 | 7 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=5 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | heat some mustard oil in a pan | 405 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add cinnamon bay leaf cardamom cloves and green cardamom | 405 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add finely chopped onions and stir to cook | 405 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add a little bit salt | 405 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the mutton to the pan and stir to cook | 405 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add garlic ginger paste to the mixture | 405 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the tomato puree and stir | 405 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | cover the pan to cook for 15 minutes | 405 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add red chilli powder onion powder and more salt and stir | 405 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the yogurt and coriander leaves to the pan and stir | 405 | 9 | 43 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | cover to cook for another 40 minutes and garnish with more coriander leaves | 405 | 10 | 33 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=10 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add oil to a pan with cinnamon and colves | 405 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=0 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add cumin seeds and onions | 405 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=1 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add a little salt | 405 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=2 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | when onions are brown add turmac ginger garlic paste and mix | 405 | 3 | 17 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=3 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add lamb pieces | 405 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=4 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add chilli powder coriander powder cumin powder and water | 405 | 5 | 24 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=5 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | cover and cook for 20 minutes | 405 | 6 | 14 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=6 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | when almost done add green chillis and coconut powder and pepper | 405 | 7 | 25 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=7 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add coriander leaves and cook for 10 minutes | 405 | 8 | 21 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=8 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | place on plate and serve | 405 | 9 | 4 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=9 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | heat 2 tbsp ghee in a pan | 405 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add cinnamon bay leaves green cardamoms black cardamoms green chillies and saute | 405 | 1 | 70 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add onions and saute for 3-4 minutes | 405 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add mutton and saute for 2 minutes | 405 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add ginger-garlic paste and mix well | 405 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add salt 2 cup water and cover to pressure cook on high heat for 5 minutes | 405 | 5 | 34 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | heat crushed peppercorns and cashew nut paste with remaining ghee in a pan | 405 | 6 | 33 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add the cooked mutton with stock and spices and mix everything well | 405 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add garam masala powder cream and stir to mix | 405 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | sprinkle crushed peppercorns on top and serve | 405 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | cook the onion with some olive oil in a pan | 405 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=0 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add some seasoning spice to the pan | 405 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=1 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the rest of the vegetables excluding tomato and potato and the lamb | 405 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=2 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the mixed curry spice and stir | 405 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=3 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the tomato and the potato to the pan and stir | 405 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=4 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add 1 cup corn to the pan | 405 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=5 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add oil peppercorn cardamom cloves and cinnamon to the pot | 405 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=0 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | slice the ginger and chilis | 405 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=1 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the onions to the pot | 405 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=2 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the lamb chops to the pot | 405 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=3 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add ginger and garlic paste salt ginger and chilis to the pot | 405 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=4 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the chili powder tumeric and garam masala to the pot | 405 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=5 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the tomatos to the pot | 405 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=6 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add yogurt lime juice garam masala and mint to the pot | 405 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=7 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | combine chilies black pepper coriander cumin fenugreek seeds cardamom and a cinnamon stick and blend into a powder | 405 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=0 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add chopped garlic chopped ginger and chopped onion | 405 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=1 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add white vinegar and brown vinegar and mix | 405 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=2 |
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