video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | mix some flour and black pepper and coat the squid rings with it | 107 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=4 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | add the squid to the oil | 107 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=5 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | take out the squid head and its inner organs | 107 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=0 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | peel off the squid body and cut it into rings | 107 | 1 | 66 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=1 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | coat the squid rings with mixture of flour pepper salt and paprika | 107 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=2 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | fry the coated squid rings in oil in a pan | 107 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=3 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | serve it with some salt seasoning | 107 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=4 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | wash the squid rings with plain water | 107 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=0 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | add a spoon of baking soda to the squid and mix the squid | 107 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=1 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | coat the squid rings with flour in a plastic bag | 107 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=2 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | fry the squid rings in oil in a pan | 107 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=3 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take cleaned calamari ina bowl and marinate with olive oil finely chopped fresh thyme leaves and salt | 107 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=0 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | smash some garlic cloves and put them along with other ingredients | 107 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=1 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add some sumac to season and add flavor | 107 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=2 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | toss all the ingredients well and make a proper mixture and set aside | 107 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=3 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | melon ball a peeled potato using melon baller and put into boiling salted water and cook for 8 10 minutes | 107 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=4 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add ume plum paste rice wine vinegar pinot noir verjus soya sauce mirin sesame paste pomegranate molasses pinch of salt | 107 | 5 | 51 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=5 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | spread marinated calamari olive oil smeared cherries and on the hot smoky grilling pan and cook flipping for few minutes | 107 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=6 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | fry potato melon balls in little butter and sprinkle salt on it | 107 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=7 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take off the grilled items from the pan | 107 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=8 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | separate the fried tentacles and calamari and cherries | 107 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=9 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | roughly chop calamari in to pieces | 107 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=10 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take some lettuces in a bowl pop the cherries off in to the it and add the calamari | 107 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=11 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add golden brown potatoes with other ingredients and toss the salad | 107 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=12 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | plate the dish and serve | 107 | 13 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=13 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | peel potatoes and carrots | 209 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=0 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | grate carrot onions and garlic cloves and cut the potatoes | 209 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=1 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | boil some water in a pot and add the potatoes | 209 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=2 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | brown ground lamb and add pepper and vegetables | 209 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=3 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add flour and mix well | 209 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=4 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | pour in ketchup and stir the pot | 209 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=5 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add wine rosemary thyme and a bay leaf and mix well | 209 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=6 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | crack 2 eggs and separate the yolk and egg white | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=7 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add chicken stock | 209 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=8 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | remove the gravy from heat and pour it into a baking dish | 209 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | drain the potatoes | 209 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=10 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add the potatoes parmesan salt pepper and egg yolks to a bowl and mash all the ingredients | 209 | 11 | 46 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=11 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | place the mashed potatoes in a piping bag and squeeze over the gravy | 209 | 12 | 35 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=12 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | cook the dish in the oven | 209 | 13 | 3 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=13 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | remove the pie from the oven | 209 | 14 | 5 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=14 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | pour olive oil onto a hot pan and add minced lamb | 209 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=0 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | grate onion carrot and garlic into the pan | 209 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=1 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add worcester sauce tomato puree red wine thyme and rosemary to the pan | 209 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=2 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add chicken stock to the pan | 209 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=3 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add mashed potatoes seasoning egg yolks and parmesan cheese to a bowl and mix | 209 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=4 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | place the potato on top of the mince | 209 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=5 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | place the pie in the oven | 209 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=6 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | place potatoes in a pot of boiling water | 209 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=0 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add diced onion and carrot to a pan of hot oil | 209 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=1 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add lamb to the pan | 209 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=2 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add plum tomatoes to the pan and mix | 209 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=3 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add peas to the pan | 209 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=4 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | heat olive oil in a pan and add onions and carrots | 209 | 0 | 35 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=0 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add minced lamb and stir | 209 | 1 | 33 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=1 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add flour and mix | 209 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=2 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add tomato puree worcestershire sauce and lamb stock and stir | 209 | 3 | 38 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=3 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add thyme and simmer | 209 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=4 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | season it with black pepper and salt mix and transfer it to baking dish | 209 | 5 | 30 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=5 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | spread the potato and parsnip mash on the top | 209 | 6 | 21 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=6 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | bake the dish in oven | 209 | 7 | 5 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=7 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | cook onion and lamb in a pan | 209 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=0 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add flour to the pan of meat | 209 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=1 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add the water to the bouillon cube and add that to the pan | 209 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=2 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add salt and pepper to the pan | 209 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=3 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | transfer the contents of the pan to a dish | 209 | 4 | 50 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=4 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add a layer of vegetables to the dish | 209 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=5 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add milk salt and pepper to the potatos | 209 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=6 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add butter to the potatos and mash them | 209 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=7 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | layer the mashed potatos in the dish | 209 | 8 | 81 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=8 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | bake the dish in the oven | 209 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=9 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | add the fried onions to the pot | 209 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=0 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | cook the lamb in the pot | 209 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=1 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | add beef stock tomato sauce worcestershire sauce and pepper to the pot | 209 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=2 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | heat the pot in the oven | 209 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=3 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | place the meat in the dish | 209 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=4 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | place the cauliflour on top | 209 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=5 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | sprinkle cheese and bread crumbs on top | 209 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=6 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | bake the dish in the oven | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=7 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | heat oil in a sauce pan add the chopped onions add minced lamb and brown it | 209 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=0 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | add in the carrots tomato puree some lea and perrins and stir it together | 209 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=1 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pour the beef stock into the pan and season with some black pepper salt and bisto powder | 209 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=2 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pour the beef into an oven proof dish | 209 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=3 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pipe on the mashed potatoes and sprinkle cheese on top of it | 209 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=4 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | place it in the pre-heated oven | 209 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=5 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | serve the dish with peas | 209 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=6 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | chop up the carrot and onion | 209 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=0 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | dice and blanch the rutabaga | 209 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=1 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | mince the garlic | 209 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=2 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add oil and minced meat to the pan | 209 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=3 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | finely chop the rosemary | 209 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=4 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add the vegetables salt pepper rosemary and thyme to a pan | 209 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=5 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add tomato paste and beer to the pan | 209 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=6 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add garlic meat and worcestershire sauce to the pan | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=7 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add flour chicken stock peas and rutabaga to the pan | 209 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=8 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | cut boil and mash the potatos | 209 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=9 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | mix salt pepper egg yolks and cheese with the potatos | 209 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=10 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | layer the meat and potatos in a dish | 209 | 11 | 13 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=11 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | sprinkle cheese salt and pepper on top | 209 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=12 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | bake the dish in the oven | 209 | 13 | 5 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=13 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | chop carrot celery onion and garlic | 209 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=0 |
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