video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add all vegetables into pot with oil and a pinch of salt | 209 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=1 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add ground lamb to pot | 209 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=2 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | peal potatos and chop into chunks | 209 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=3 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | put potatos into cold salted water and bring to boil | 209 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=4 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add lamb stock tomato puree and lea and perrins and warm water | 209 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=5 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add meat mixture to baking dish | 209 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=6 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | mash potatos with milk and butter and salt | 209 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | cover meat with mashed potatos | 209 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=8 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add blue cheese and put in oven | 209 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add oil and two chopped onions to a skillet | 209 | 0 | 14 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=0 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add chopped carrots and turnips to the pan and cook | 209 | 1 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=1 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | scrape vegetables into bowl and add lamb to the skillet | 209 | 2 | 17 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=2 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add chopped thyme and cinnamon | 209 | 3 | 4 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=3 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add vegetables flour chicken broth and tomato paste | 209 | 4 | 15 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=4 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | cover the skillet | 209 | 5 | 4 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=5 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | peel and chop the potatoes | 209 | 6 | 10 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=6 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | mash potatoes with butter and a pinch of salt | 209 | 7 | 10 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=7 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | spread meat filling into baking dish | 209 | 8 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=8 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | spread mashed potatoes on top and sprinkle with grated cheddar cheese | 209 | 9 | 8 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | bake the dish in the oven | 209 | 10 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=10 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | melt coconut oil in a pot and add chopped onions | 209 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=0 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add garlic to the pot and stir | 209 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=1 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add grated carrot to the pot and stir | 209 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=2 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add lamb to the pot and stir | 209 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=3 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add dried rosemary and thyme to the pot | 209 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=4 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add chicken stock to the pot and stir | 209 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=5 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add tomato puree and salt to the pot and stir | 209 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=6 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add chopped celeriac to a pot of boiling water | 209 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add the celeriac an egg yolk mustard coconut oil and salt to a blender and blend until smooth | 209 | 8 | 24 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=8 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | transfer the lamb to a tray and spread the mashed celeriac on top | 209 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=9 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | place the tray in an oven at 200 degrees | 209 | 10 | 4 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=10 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | chop the onion and garlic | 209 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=0 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add oil and the onions to a pan | 209 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=1 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | season the meat with salt and pepper | 209 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=2 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add the meat to the pot and mix | 209 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=3 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add the wine to the pot and stir | 209 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=4 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add butter salt and pepper to the potatos | 209 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=5 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | mash the potatos | 209 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=6 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add tomatos to the pot of meat | 209 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=7 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add gravy powder and rosemary to the pot | 209 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=8 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add pepper to the meat | 209 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=9 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | add peas to the meat | 209 | 10 | 2 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=10 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | pour the meat into the pan | 209 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=11 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | spread the mashed potatos on the meat | 209 | 12 | 20 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=12 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | grate cheese on top of the potatos | 209 | 13 | 5 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=13 |
./youcook2/data//raw_videos/training/209/gYKfSHrvew0.mkv | bake the shepard's pie in the oven | 209 | 14 | 4 | 224 | 398 | 3 | raw_videos/training/209/gYKfSHrvew0.mkv#row=14 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add oil chopped onion garlic and salt to a pan | 209 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=0 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add the lamb to the pan and mix | 209 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=1 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add a small bowl of flour to the lamb | 209 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=2 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add worcester sauce tomato puree beef stock and water to the pan | 209 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=3 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add thyme to the pan | 209 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=4 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add carrots and diced swede to the pan | 209 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=5 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | add mashed potatoes on top of the lamb | 209 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=6 |
./youcook2/data//raw_videos/training/209/TkK7BbBNPaY.mp4 | place the pan into an oven | 209 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/209/TkK7BbBNPaY.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | heat a pan with little oil and cook the ground lamb | 209 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=0 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | add chopped onions carrots celery and add little salt and cook for about 6-8 minutes | 209 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=1 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | pour chopped potato and squash into a steamer and cook it until tender | 209 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=2 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | add minced garlic mix it and saute | 209 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=3 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | add tsp of cinnamon cumin turmeric and chicken broth and mix it | 209 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=4 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | add the zucchini and peas and cook it in low heat with the lid covered | 209 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=5 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | heat coconut milk and butter in the microwave for about a minute | 209 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=6 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | add milk to the potatoes and butternut squash mash the potatoes and squash by adding salt pepper turmeric and cinnamon | 209 | 7 | 64 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | chop the basil leaves | 209 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=8 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | layer butternut squash on bottom of dish sprinkle basil into meat mixture and layer on top of squash mashed potatoes | 209 | 9 | 61 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=9 |
./youcook2/data//raw_videos/training/209/Qsgz9Vr-5aU.mp4 | preheat oven to 400 degrees and cook them for about 15 minutes | 209 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/209/Qsgz9Vr-5aU.mp4#row=10 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | add olive oil to a hot pan and add pieces of lamb | 209 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=0 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | finely dice an onion garlic carrot and celery and add to the pan | 209 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=1 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | add thyme and flour to the pan and stir | 209 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=2 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | pour chicken stock to the pan | 209 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=3 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | add diced tomatoes lamb salt and pepper to the pan | 209 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=4 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | place the pan in the oven and heat for about an hour | 209 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=5 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | place small pieces of butter and milk into a pot of boiled potatoes | 209 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=6 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | mash the potatoes with the butter and milk | 209 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=7 |
./youcook2/data//raw_videos/training/209/5oz8ys_Y1_0.mkv | place the lamb and potatoes in a small bowl | 209 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/209/5oz8ys_Y1_0.mkv#row=8 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | heat olive oil and butter and fry chopped onions and ground lamb | 209 | 0 | 43 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=0 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | add some flour and cook | 209 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=1 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | add salt and pepper fresh rosemary paprika cinnamon ketchup and garlic and stir | 209 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=2 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | add some water or broth stir and cook | 209 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=3 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | add chopped frozen carrots and peas and stir | 209 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=4 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | transfer it to baking dish and spread the mixture | 209 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=5 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | chop potatoes submerge in water in a pan add salt and boil | 209 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=6 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | drain the water add butter cayenne pepper salt cream cheese and irish cheddar and mash | 209 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=7 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | beat and egg with milk and add the mixture to the potato mash and mix | 209 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=8 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | dump the potato mash over the meat mixture and cross with a fork | 209 | 9 | 30 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=9 |
./youcook2/data//raw_videos/training/209/TsrTU3CJn2c.mkv | cook the dish in an oven | 209 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/209/TsrTU3CJn2c.mkv#row=10 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | boil potatoes and sweet potatoes in a pot | 212 | 0 | 11 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=0 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add the minced beef to pan and cook while stirring | 212 | 1 | 33 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=1 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add the chopped onion to the pan | 212 | 2 | 4 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=2 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add chopped carrot to the pan | 212 | 3 | 3 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=3 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add chopped courgette sweet corn and green beans | 212 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=4 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add mixed herbs | 212 | 5 | 5 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=5 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | add water to the pan | 212 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=6 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | mash the potatoes and sweet potatoes | 212 | 7 | 4 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=7 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | season the potatoes with salt and pepper | 212 | 8 | 5 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=8 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | spread the potatoes on the meat mixture | 212 | 9 | 38 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=9 |
./youcook2/data//raw_videos/training/212/ItEqiHzbLj4.mkv | bake the dish | 212 | 10 | 9 | 224 | 298 | 3 | raw_videos/training/212/ItEqiHzbLj4.mkv#row=10 |
./youcook2/data//raw_videos/training/212/nJ6fxiFKHaE.mkv | dice onions and celery | 212 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/212/nJ6fxiFKHaE.mkv#row=0 |
./youcook2/data//raw_videos/training/212/nJ6fxiFKHaE.mkv | saute vegetables with garlic and thyme in olive oil | 212 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/212/nJ6fxiFKHaE.mkv#row=1 |
./youcook2/data//raw_videos/training/212/nJ6fxiFKHaE.mkv | fry beef in olive oil until it's brown | 212 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/212/nJ6fxiFKHaE.mkv#row=2 |
./youcook2/data//raw_videos/training/212/nJ6fxiFKHaE.mkv | add onion mixture to beef | 212 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/212/nJ6fxiFKHaE.mkv#row=3 |
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