video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/126/ZGLv-uyeQWU.mp4 | char cut and deseeded paseo pepper on the stove for 2 minutes and heat dried ancho chili on each side | 126 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/126/ZGLv-uyeQWU.mp4#row=1 |
./youcook2/data//raw_videos/training/126/ZGLv-uyeQWU.mp4 | add pepper anchos onions garlic tomatoes lime worcestershire sauce honey oregano cumin and pan drippings and chicken stock | 126 | 2 | 74 | 224 | 398 | 3 | raw_videos/training/126/ZGLv-uyeQWU.mp4#row=2 |
./youcook2/data//raw_videos/training/126/ZGLv-uyeQWU.mp4 | add short ribpieces fill the pan half way with water and slow cook | 126 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/126/ZGLv-uyeQWU.mp4#row=3 |
./youcook2/data//raw_videos/training/126/ZGLv-uyeQWU.mp4 | take out the meat mash it add the sauce to it mix together and serve topping with salad and guacamole | 126 | 4 | 71 | 224 | 398 | 3 | raw_videos/training/126/ZGLv-uyeQWU.mp4#row=4 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | add beer lemon juice worcestershire sauce sliced garlic and black pepper to make marinade | 126 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=0 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | marinade the meat | 126 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=1 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | grill the meat | 126 | 2 | 48 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=2 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | heat up the tortillas | 126 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=3 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | dice the meat | 126 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=4 |
./youcook2/data//raw_videos/training/126/mer7ECSKflk.mp4 | place guacamole meat sauce onions parsley and lime juice on the tortilla | 126 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/126/mer7ECSKflk.mp4#row=5 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | put salt and pepper on beef steak and shallow fry it in a pan | 126 | 0 | 41 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=0 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | add measly paste to another pan and add sugar rice wine olive oil salt and pepper | 126 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=1 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | cook the steak until their color changes and slice them | 126 | 2 | 34 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=2 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | dip the steak in the marinate mixture | 126 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=3 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | cut the chinese cabbage in half and shred it | 126 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=4 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | season the cabbage with chili flakes vinegar sesame seed oil and wasabe paste mayonnaise | 126 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=5 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | prepare the tortillas and roll them using rolling pin | 126 | 6 | 36 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=6 |
./youcook2/data//raw_videos/training/126/XzgR14o6b80.mp4 | add mayonnaise cabbage and beef to the tacos | 126 | 7 | 55 | 224 | 398 | 3 | raw_videos/training/126/XzgR14o6b80.mp4#row=7 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | put some cilantro jalapeno garlic onion cumin lime juice cream and mayo in a food processor and blend until smooth | 126 | 0 | 58 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=0 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | add salt and blend | 126 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=1 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | trim the fat and skin off the pork | 126 | 2 | 41 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=2 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | cut pork in half and remove the bone | 126 | 3 | 31 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=3 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | season the meat with salt | 126 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=4 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | add some water to the pork | 126 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=5 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | flip the pork over | 126 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=6 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | pull apart the pork | 126 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=7 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | warm the corn tortillas in a hot pan with oil | 126 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=8 |
./youcook2/data//raw_videos/training/126/6-1wDYxvhGM.mp4 | serve the tortillas with the cooked pork | 126 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/126/6-1wDYxvhGM.mp4#row=9 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | cook onions in a pan with oil | 126 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=0 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add cumin seeds to the pan | 126 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=1 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add chili powder jalapeno pepepers garlic and chili flakes | 126 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=2 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add ground beef and water | 126 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=3 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add salt and tomato paste and stir | 126 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=4 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add the oregeno and stir | 126 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=5 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | spray tortillas with cooking spray and toast in the oven rack | 126 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=6 |
./youcook2/data//raw_videos/training/126/vZariS25PF8.mkv | add the meat to the shell and top with cheese tomato lettuce and salsa | 126 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/126/vZariS25PF8.mkv#row=7 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | pour some oil on the pan on a medium heat | 412 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=0 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | scramble one egg on the pan and pour the egg in a container | 412 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=1 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | pour oil on the pan and add onions garlic brown sugar and sea salt | 412 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=2 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | cook the mixture for 5 minutes till the onion becomes light brown in color | 412 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=3 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | add precooked jasmine thai kitchen rice | 412 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=4 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | add some peppers peas tofu and cooked shrimp | 412 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=5 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | stir the mixture and add fish sauce and chilli sauce as per taste | 412 | 6 | 30 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=6 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | stir fry the mixture for 3 minutes till the rice gets cooked completely | 412 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=7 |
./youcook2/data//raw_videos/training/412/u-2aI2iptmM.mp4 | add scrambled egg on the rice and mix it well with the rice | 412 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/412/u-2aI2iptmM.mp4#row=8 |
./youcook2/data//raw_videos/training/412/HWdaqQP5460.mkv | saute garlic in oil | 412 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/412/HWdaqQP5460.mkv#row=0 |
./youcook2/data//raw_videos/training/412/HWdaqQP5460.mkv | break one egg on the pan and scramble the egg | 412 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/412/HWdaqQP5460.mkv#row=1 |
./youcook2/data//raw_videos/training/412/HWdaqQP5460.mkv | add rice crab soy sauce fish sauce sugar and white pepper | 412 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/412/HWdaqQP5460.mkv#row=2 |
./youcook2/data//raw_videos/training/412/HWdaqQP5460.mkv | add onion to the rice and mix the rice | 412 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/412/HWdaqQP5460.mkv#row=3 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add sauces and spices to the boneless chicken | 412 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=0 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | mix the chicken with hands | 412 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=1 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add oil to pan | 412 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=2 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | cook the chicken | 412 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=3 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add ginger and garlic | 412 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=4 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add onions | 412 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=5 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add vegetables | 412 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=6 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | saute the food | 412 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=7 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add the sauces to the pan | 412 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=8 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | mix everything up | 412 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=9 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add rice | 412 | 10 | 16 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=10 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add egg to the pan | 412 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=11 |
./youcook2/data//raw_videos/training/412/Cgyi5kaU7Qc.mkv | add spices | 412 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/412/Cgyi5kaU7Qc.mkv#row=12 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | stir eggs in the pan | 412 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=0 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | cook some chicken breast with the sesame oil | 412 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=1 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | add sesame oil chopped white onions garlic and chopped celery and stir | 412 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=2 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | add green beans bell peppers and peas | 412 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=3 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | add white rice and stir everything together | 412 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=4 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | add some chili garlic sauce red chili flakes soy sauce and salt | 412 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=5 |
./youcook2/data//raw_videos/training/412/DBJUD9V-1rQ.mkv | add the cooked chicken breast and eggs to the fried rice and mix together | 412 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/412/DBJUD9V-1rQ.mkv#row=6 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add water to rice | 412 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=0 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | drain the water and boil it in pressure cooker | 412 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=1 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add olive oil lemon juice salt and rice | 412 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=2 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add the lid and cook the rice | 412 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=3 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add spices to the chicken | 412 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=4 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | mix the chicken | 412 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=5 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | put chicken pieces onto frying pan | 412 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=6 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | put lid on the frying pan | 412 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=7 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | beat one egg in a bowl | 412 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=8 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add ginger garlic and onions | 412 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=9 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add the fried chicken pieces to the pan | 412 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=10 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add soy sauce and chili garlic sauce | 412 | 11 | 11 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=11 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add the cooked rice | 412 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=12 |
./youcook2/data//raw_videos/training/412/GmWb7W7m2vs.mkv | add pepper vinegar and salt | 412 | 13 | 29 | 224 | 398 | 3 | raw_videos/training/412/GmWb7W7m2vs.mkv#row=13 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | fry the sausage in the wok with oil | 412 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=0 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | add msg salt and pork powder to the rice | 412 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=1 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | add eggs and the vegetables to the wok | 412 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=2 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | add the rice and toss | 412 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=3 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | add soy sauce and fish sauce and toss | 412 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=4 |
./youcook2/data//raw_videos/training/412/OIHLdm9BuoU.mkv | add garlic and stir | 412 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/412/OIHLdm9BuoU.mkv#row=5 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | mix chicken with soy sauce | 412 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=0 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add oil to the chicken | 412 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=1 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add oil to the wok | 412 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=2 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add the curry paste to the wok | 412 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=3 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add the milk to the wok | 412 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=4 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add sugar and fish sauce to the wok | 412 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=5 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add the chicken to the wok | 412 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=6 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add the vegetables and kaffir lime leaves to the wok | 412 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=7 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | add the rice to the wok and stir | 412 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=8 |
./youcook2/data//raw_videos/training/412/P7XOVPrxEaQ.mkv | mix in the basil | 412 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/412/P7XOVPrxEaQ.mkv#row=9 |
./youcook2/data//raw_videos/training/412/ZTU_etWv0L8.mp4 | heat cooking oil in a pan add minced garlic chopped onion and saute | 412 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/412/ZTU_etWv0L8.mp4#row=0 |
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