video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/307/G-vY8T7pSTM.mkv | roll up and press down | 307 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/307/G-vY8T7pSTM.mkv#row=4 |
./youcook2/data//raw_videos/training/307/G-vY8T7pSTM.mkv | cut the roll into eight pieces | 307 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/307/G-vY8T7pSTM.mkv#row=5 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | spread rice onto the nori sheet | 307 | 0 | 19 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=0 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | flip the sheet over | 307 | 1 | 3 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=1 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | place the tofu crab avocado and cucumber on the nori | 307 | 2 | 13 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=2 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | drizzle mayonnaise on top | 307 | 3 | 7 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=3 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | roll the sheet up | 307 | 4 | 14 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=4 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | squeeze the roll | 307 | 5 | 13 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=5 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | add caviar and sesame seeds on top | 307 | 6 | 19 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=6 |
./youcook2/data//raw_videos/training/307/ivCUhv6Cm0Q.mp4 | slice the the roll into pieces | 307 | 7 | 12 | 224 | 395 | 3 | raw_videos/training/307/ivCUhv6Cm0Q.mp4#row=7 |
./youcook2/data//raw_videos/training/307/fIhIyOWIIz0.mp4 | spread sushi rice on a piece of sushi wrapper | 307 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/307/fIhIyOWIIz0.mp4#row=0 |
./youcook2/data//raw_videos/training/307/fIhIyOWIIz0.mp4 | sprinkle with sesame seeds and flip over the sheet | 307 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/307/fIhIyOWIIz0.mp4#row=1 |
./youcook2/data//raw_videos/training/307/fIhIyOWIIz0.mp4 | add crab avocado cumumber and roll it over | 307 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/307/fIhIyOWIIz0.mp4#row=2 |
./youcook2/data//raw_videos/training/307/fIhIyOWIIz0.mp4 | press firmly for the rice to stick | 307 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/307/fIhIyOWIIz0.mp4#row=3 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | spread the rice on the nori and sprinkle seseame seeds on top | 307 | 0 | 18 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=0 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | flip the nori over | 307 | 1 | 15 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=1 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | arrange the avocado and cucumber in a line on the nori | 307 | 2 | 9 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=2 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | spread crab salad onto the middle | 307 | 3 | 22 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=3 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | roll up | 307 | 4 | 27 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=4 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | place plastic wrap on top and squeeze with a rolling mat | 307 | 5 | 31 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=5 |
./youcook2/data//raw_videos/training/307/9vs5PjAzc4c.mp4 | slice the roll into eight pieces | 307 | 6 | 18 | 224 | 397 | 3 | raw_videos/training/307/9vs5PjAzc4c.mp4#row=6 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | add some vinegar to steamed rice | 307 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=0 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | spread the rice on a piece of seaweed sushi wrapper | 307 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=1 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | season with sesame seeds and flip it over | 307 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=2 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | spread some crab meat mixture cucumber and avocado on it | 307 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=3 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | roll it up and press it firmly | 307 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=4 |
./youcook2/data//raw_videos/training/307/kD25U-pM1Qw.mkv | slice the roll | 307 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/307/kD25U-pM1Qw.mkv#row=5 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | cut the piece of nori in half and place on top of the bamboo roller | 307 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=0 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | mix the crab meat and mayonnaise together | 307 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=1 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | spread a ball of rice onto the nori | 307 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=2 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | spread tobiko on the rice and flip over | 307 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=3 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | spread the crab meat along the center | 307 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=4 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | cut the avocado into slices and lay down next to the crab meat | 307 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=5 |
./youcook2/data//raw_videos/training/307/rwZZ7d-AOgk.mp4 | roll up and press in the sides | 307 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/307/rwZZ7d-AOgk.mp4#row=6 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | roast the nori sheet in a pan | 307 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=0 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | cut the sheet into squares | 307 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=1 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | separate and slice the imitation crab | 307 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=2 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | slice the radish sprouts and cucumber | 307 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=3 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | slice the avocado | 307 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=4 |
./youcook2/data//raw_videos/training/307/bM98rfEd_Yg.mkv | add rice and the toppings to the seaweed | 307 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/307/bM98rfEd_Yg.mkv#row=5 |
./youcook2/data//raw_videos/training/307/dC9gJsXAXGU.mp4 | spread some sushi rice on the seaweed | 307 | 0 | 14 | 224 | 298 | 3 | raw_videos/training/307/dC9gJsXAXGU.mp4#row=0 |
./youcook2/data//raw_videos/training/307/dC9gJsXAXGU.mp4 | flip the sheet over and put on avocado and crab salad on it | 307 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/307/dC9gJsXAXGU.mp4#row=1 |
./youcook2/data//raw_videos/training/307/dC9gJsXAXGU.mp4 | roll the sheet | 307 | 2 | 37 | 224 | 298 | 3 | raw_videos/training/307/dC9gJsXAXGU.mp4#row=2 |
./youcook2/data//raw_videos/training/307/dC9gJsXAXGU.mp4 | slice the roll | 307 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/307/dC9gJsXAXGU.mp4#row=3 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | chop crab sticks and put them into a bowl | 307 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=0 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | add mascarpone mayonnaise and aromat seasoning and mix them all well | 307 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=1 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | spread sushi rice over half a sheet of nori | 307 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=2 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | spread some sesame seeds over the rice | 307 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=3 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | place it upside down on a bamboo sushi rolling mat | 307 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=4 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | place the crab filling cucumber and avocado on the sheet | 307 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=5 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | roll the sheet | 307 | 6 | 65 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=6 |
./youcook2/data//raw_videos/training/307/NLZO6xY1DXs.mkv | slice the roll | 307 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/307/NLZO6xY1DXs.mkv#row=7 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | rinse the rice | 307 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=0 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | add vinegar and mix together | 307 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=1 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | put nori seaweed paper on the bamboo mat and lay rice down | 307 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=2 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | add avocado crab and cucumbers and roll the nori paper | 307 | 3 | 61 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=3 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | put rice on the nori sheet and sprinkle it with sesame seeds | 307 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=4 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | flip the nori sheet and add avocado crab and cucumber and roll the sheet | 307 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=5 |
./youcook2/data//raw_videos/training/307/HLQ16akzeI8.mp4 | cut the sushi rolls | 307 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/307/HLQ16akzeI8.mp4#row=6 |
./youcook2/data//raw_videos/training/307/C6boSYQalpU.mp4 | place sushi rice on a square piece of seaweed | 307 | 0 | 78 | 224 | 298 | 3 | raw_videos/training/307/C6boSYQalpU.mp4#row=0 |
./youcook2/data//raw_videos/training/307/C6boSYQalpU.mp4 | spread mayo on the rice | 307 | 1 | 33 | 224 | 298 | 3 | raw_videos/training/307/C6boSYQalpU.mp4#row=1 |
./youcook2/data//raw_videos/training/307/C6boSYQalpU.mp4 | add some avocado and crab meat and cucumber on top of it | 307 | 2 | 39 | 224 | 298 | 3 | raw_videos/training/307/C6boSYQalpU.mp4#row=2 |
./youcook2/data//raw_videos/training/307/C6boSYQalpU.mp4 | roll it up and cut it into small sushi rolls along the rod | 307 | 3 | 124 | 224 | 298 | 3 | raw_videos/training/307/C6boSYQalpU.mp4#row=3 |
./youcook2/data//raw_videos/training/307/5FOX31OK_pU.mkv | spread the rice onto the seaweed | 307 | 0 | 16 | 224 | 298 | 3 | raw_videos/training/307/5FOX31OK_pU.mkv#row=0 |
./youcook2/data//raw_videos/training/307/5FOX31OK_pU.mkv | flip the seaweed over | 307 | 1 | 2 | 224 | 298 | 3 | raw_videos/training/307/5FOX31OK_pU.mkv#row=1 |
./youcook2/data//raw_videos/training/307/5FOX31OK_pU.mkv | place the crab and celery on the seaweed in a line | 307 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/307/5FOX31OK_pU.mkv#row=2 |
./youcook2/data//raw_videos/training/307/5FOX31OK_pU.mkv | roll up and press down with the mat | 307 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/307/5FOX31OK_pU.mkv#row=3 |
./youcook2/data//raw_videos/training/307/5FOX31OK_pU.mkv | cut the roll into pieces | 307 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/307/5FOX31OK_pU.mkv#row=4 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | fry the sausages in a pan with oil | 208 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=0 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | slice the onion and place them next to the sausage in the pan | 208 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=1 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | slice the potatoes into chunks and boil them | 208 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=2 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | pour water in the pan and cover | 208 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=3 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | add tomatoes to the pan | 208 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=4 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | add flour salt and pepper to the pan | 208 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=5 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | cook the green beans in a pot of water | 208 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=6 |
./youcook2/data//raw_videos/training/208/JlXYqpEWUuA.mkv | mash the potatoes with salt pepper and milk | 208 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/208/JlXYqpEWUuA.mkv#row=7 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | peal potatos | 208 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=0 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | cut potatos and put in a pot of cold water and bring to boil | 208 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=1 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | drain potatos and add cream cheese and mash them | 208 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=2 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | put potatos in slow cooker | 208 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=3 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | cut carrot onion and squash into even size chunks | 208 | 4 | 33 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=4 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | add oil pepper chili to a bowl and mix with vegetables | 208 | 5 | 50 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=5 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | spread vegetables onto baking plate | 208 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=6 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | add sausages to tray and put in oven | 208 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=7 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | flip vegetables after 10 minutes | 208 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=8 |
./youcook2/data//raw_videos/training/208/ZIgpIiXxbJw.mp4 | put on a plate and serve | 208 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/208/ZIgpIiXxbJw.mp4#row=9 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | peel the skin off the potatos | 208 | 0 | 94 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=0 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | chop the potatos into smaller pieces | 208 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=1 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | fill the pot with water | 208 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=2 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | place the potatos in the pot | 208 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=3 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | heat the pot of potatos on the stove | 208 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=4 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | stir the gravy mix and water | 208 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=5 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | pour the gravy over the sausages | 208 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=6 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | mash the potatos with milk | 208 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=7 |
./youcook2/data//raw_videos/training/208/8Wx28xP3R70.mp4 | mix butter with the potatos | 208 | 8 | 29 | 224 | 398 | 3 | raw_videos/training/208/8Wx28xP3R70.mp4#row=8 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | peel the potatoes and cut them into halves | 208 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=0 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | put them into a saucepan and let it boil on high heat | 208 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=1 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | grill beef sausages | 208 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=2 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | flip the sausages on the grill | 208 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=3 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | boil the green beans | 208 | 4 | 1 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=4 |
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