video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | mix gook gnajang sesame oil minced garlic pepper and green onions with the moo | 318 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=9 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | add the moo to the soup | 318 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=10 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | garnish with eggs and green onions | 318 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=11 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | add soy sauce water sesame seed oil rice wine and brown sugar to a bowl and stir | 318 | 0 | 54 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=0 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | add 1 onion shallots 1 asian pear and mix | 318 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=1 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | cut the rib into three small pieces add the pieces of the bowl and mix | 318 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=2 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | cook the meat on the frying pan | 318 | 3 | 93 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=3 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | put chopped green onions in a bowl | 318 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=0 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | blend some pear with garlic | 318 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=1 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | add brown sugar to the green onion | 318 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=2 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | combine soy sauce mirin rice vinegar and honey | 318 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=3 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | add some ground pepper to the green onions | 318 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=4 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | pour the combined liquid and the blended pear to the green onion bowl | 318 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=5 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | stir the ingredients | 318 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=6 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | pour in a little sesame oil | 318 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=7 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | marinate the beef | 318 | 8 | 22 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=8 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | cook the marinated beef on a pan | 318 | 9 | 31 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=9 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | chop the green onion cabbage enoki mushrooms sweet potato garlic perilla and chicken | 318 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=0 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add curry water ginger and garlic to a bowl | 318 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=1 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add pepper flakes black pepper salt and curry powder to the bowl | 318 | 2 | 72 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=2 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add soy sauce mirin sesame oil honey and gochu chan to the bowl | 318 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=3 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | soak the chicken in the sauce | 318 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=4 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | cook the sweet potatoes and cabbage in the pan | 318 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=5 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the green onions to the sweet potatoes | 318 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=6 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the chicken to the pot | 318 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=7 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the cabbage to the pot and mix | 318 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=8 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add water and duck to the pot | 318 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=9 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add mushrooms sesame leaves and basil to the pot | 318 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=10 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add mozzarella cheese to the pot | 318 | 11 | 17 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=11 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | wrap everything up with lettuce | 318 | 12 | 7 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=12 |
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put foil over pan | 318 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=0 |
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put kalbi strips in pan | 318 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=1 |
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put in broiler | 318 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=2 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | pour blended green onion onion garlic and asian pear on top of the ribs | 318 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=0 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | pour the sauce on the ribs | 318 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=1 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | coat the grill with butter | 318 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=2 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | place the ribs on the grill | 318 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=3 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | brush the ribs with the sauce | 318 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=4 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | flip the ribs over and brush with sauce | 318 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=5 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | soak the ribs in a pot of water | 318 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=0 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | chop an onion into chunks and place in blender | 318 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=1 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cut a knob of ginger and place in blender | 318 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=2 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add a few cloves of garlic in the blender | 318 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=3 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | peel an asian pear cut it into slices remove the core and add to the blender | 318 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=4 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add sake to the blender | 318 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=5 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | turn on the blender until a white puree forms | 318 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=6 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | dump the contents of the blender into a container and add brown sugar and corn syrup | 318 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=7 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add black pepper sesame seeds soy sauce and sesame oil to the container and mix | 318 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=8 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add the ribs to the container and cover to marinade | 318 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=9 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | heat a pan and add the ribs | 318 | 10 | 42 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=10 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | remove the ribs from the pan | 318 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=11 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cook onions and mushrooms with sake in the pan | 318 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=12 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cut the meat off of the bone with scissors and cut into bite sized pieces | 318 | 13 | 9 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=13 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | place the meat mushroom and onion onto a shiso and lettuce leaf and wrap | 318 | 14 | 12 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=14 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | place boiled beef in a bowl | 318 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=0 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | pour the mixed sauce on the beef | 318 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=1 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | coat the beef well with the sauce | 318 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=2 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | heat some ginkgo nuts and oil in a pan | 318 | 3 | 64 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=3 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | peel the ginkgo nuts and add to the beef | 318 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=4 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | cook the beef mixture in a pot and add broth | 318 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=5 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | add corn syrup | 318 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=6 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | soak beef ribs in water | 318 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=0 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | rinse the ribs and drain the water | 318 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=1 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | peel and dice and asian pear and onion and grind them together | 318 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=2 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | place beef ribs in a mixing bowl and pour the pear and onion mixture on it | 318 | 3 | 26 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=3 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | in a bowl add cup soy sauce 2 tbsp cooking wine 1 tbsp minced garlic 3 finely chopped green onions | 318 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=4 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | add sugar minced ginger sesame oil black pepper and honey and mix | 318 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=5 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | pour the sauce on the beef ribs and mix well | 318 | 6 | 27 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=6 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | cover it with a plastic wrap and marinate in the fridge | 318 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=7 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | grill the ribs | 318 | 8 | 49 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=8 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | boil water in pan | 323 | 0 | 4 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=0 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add rice and vegetable oil to water and cover | 323 | 1 | 5 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=1 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | cut garlic and put in frying pan | 323 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=2 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | cut pork into strips and into cubes | 323 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=3 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add oil and pork to garlic and fry | 323 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=4 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | crack and whisk 3 eggs and add soy sauce | 323 | 5 | 32 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=5 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add eggs to pan and roll the eggs | 323 | 6 | 27 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=6 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | heat pan of oil and add green onion rice chicken fat and soy sauce | 323 | 7 | 24 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=7 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add pepper | 323 | 8 | 2 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=8 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | slice the pork | 323 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=0 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | peel the skin off ginger and garlic cloves | 323 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=1 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | put soy sauce mirin ginger and garlic cloves into a spice blender | 323 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=2 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | blend all the ingredients and pour the marinade into a bowl | 323 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=3 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add the pork | 323 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=4 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | mix the pork with the marinade | 323 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=5 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | chop red onion and slice red bell pepper and snap peas | 323 | 6 | 48 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=6 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | cut the broccoli | 323 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=7 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add oil to a wok and stir fry the pork | 323 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=8 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add chopped onions and salt to the wok | 323 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=9 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add bell pepper slices peas and broccoli and stir fry | 323 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=10 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add the rice and toss the ingredients | 323 | 11 | 19 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=11 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add pork and sweet chili sauce and mix | 323 | 12 | 14 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=12 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | season with soy sauce and stir the rice | 323 | 13 | 7 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=13 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | garnish with chopped red pepper and green onions | 323 | 14 | 6 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=14 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | preheat pan with oil | 323 | 0 | 10 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=0 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | scramble 4 eggs in a bowl with soy sauce and add to pan | 323 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=1 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | stir and chop eggs in pan until fully cooked | 323 | 2 | 55 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=2 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | remove eggs and place in a bowl | 323 | 3 | 12 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=3 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add oil garlic ginger carrots celery and onion to the pan | 323 | 4 | 47 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=4 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add meat and mix | 323 | 5 | 58 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=5 |
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