video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add bag of cooked rice and mix well | 323 | 6 | 39 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=6 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add frozen peas and eggs and mix | 323 | 7 | 67 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=7 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add soy sauce and mix and a teaspoon of sugar | 323 | 8 | 57 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=8 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | mix cooking wine hoisin sauce soy sauce red bean curd honey and spice powder | 323 | 0 | 40 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=0 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | marinate the pork with the sauce | 323 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=1 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | roast the pork and drain them | 323 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=2 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | cut the roasted pork to small slices | 323 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=3 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | beat an egg and fry it to scrambled egg in a pan | 323 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=4 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | heat some oil in the pan and add chopped garlic and onion | 323 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=5 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | add diced carrot and green beans to the rice | 323 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=6 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | add the cooked pork the sauce and the scrambled eggs to the pan | 323 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=7 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | stir fry them well and serve | 323 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=8 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | preheat the pan and add little bit of olive oil and heat it | 323 | 0 | 11 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=0 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add 1 lb of minced pork break it up and cook | 323 | 1 | 32 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=1 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | chop 4 cloves of garlic and add them to the cooking pork and mix breaking the meat into small pieces | 323 | 2 | 33 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=2 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add nice drizzle of sage dried thyme paprika freshly ground pepper and salt and cook stirring it till the meat turns brown | 323 | 3 | 42 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=3 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | once the pork is browned add 1 finely chopped red bell pepper in one corner of the pan and fry | 323 | 4 | 11 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=4 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | finely chop 1 bowl full of parsley | 323 | 5 | 23 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=5 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add the chopped parsley to the cooking ingredients in the pan and salt | 323 | 6 | 39 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=6 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | make space on one part of the pan and add grated cauliflower and fry and cook for 5 minutes mixing all together | 323 | 7 | 62 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=7 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | transfer the cooked dish to a serving bowl and serve | 323 | 8 | 13 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=8 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | rinse the quinoa with water | 323 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=0 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add quinoa water and salt to a pot | 323 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=1 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | slice and dice the ham into cubes | 323 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=2 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | fry the ham peppers and onions in a pan | 323 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=3 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add garlic to the pan | 323 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=4 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add the quinoa the the pan | 323 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=5 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add rice vinegar soy sauce and sriracha to the pan | 323 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=6 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add green onion to the pan | 323 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=7 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add oil garlic and ginger to a wok and stir | 323 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=0 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add pork chops to the wok with salt and pepper and stir | 323 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=1 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add shredded cabbage and green onions to the wok and stir | 323 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=2 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add doubanjiang to the wok and stir | 323 | 3 | 38 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=3 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add sesame oil and rice to the wok and stir | 323 | 4 | 89 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=4 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add mirin soy sauce and black vinegar to the wok and stir | 323 | 5 | 39 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=5 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | crack an egg in the center of the wok and stir | 323 | 6 | 61 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=6 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add ground szechuan pepper to the wok | 323 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=7 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | finely chop a clove of garlic and ginger | 323 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=0 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add two eggs and soy sauce to a small bowl and whisk | 323 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=1 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add oil to a hot pan and add the eggs | 323 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=2 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | cut the egg into small pieces | 323 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=3 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add a scallion ginger and garlic to a hot pan | 323 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=4 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add pork to the pan and mix | 323 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=5 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add carrots and peas to the pan and add rice | 323 | 6 | 30 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=6 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add soy sauce and rice wine vinegar to the rice | 323 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=7 |
./youcook2/data//raw_videos/training/323/_Fr7cxZOjI4.mp4 | add the egg to the rice | 323 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/323/_Fr7cxZOjI4.mp4#row=8 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | add oil to hot wok with garlic and ginger | 323 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=0 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | add meat and stir | 323 | 1 | 51 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=1 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | add soy sauce and stir | 323 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=2 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | add vegetables and water and mix | 323 | 3 | 58 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=3 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | cover with a lid and cook | 323 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=4 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | remove cover and stir | 323 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=5 |
./youcook2/data//raw_videos/training/323/SzapdQ4U1pA.mkv | add eggs and sauce and stir | 323 | 6 | 49 | 224 | 398 | 3 | raw_videos/training/323/SzapdQ4U1pA.mkv#row=6 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | pour oil into the wok | 323 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=0 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | scramble the eggs in the wok | 323 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=1 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add onion and garlic to the wok | 323 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=2 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add the pork to the wok | 323 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=3 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add rice to the wok | 323 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=4 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add sesame oil and soy sauce to the wok and stir | 323 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=5 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add the vegetables to the wok | 323 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=6 |
./youcook2/data//raw_videos/training/323/ID2ct1TlVuk.mkv | add the eggs to the wok | 323 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/323/ID2ct1TlVuk.mkv#row=7 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add the pork to the wok | 323 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=0 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add onions to the wok | 323 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=1 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add the vegetables to the wok | 323 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=2 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add oil and rice to the wok | 323 | 3 | 72 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=3 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add garlic powder to the rice | 323 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=4 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add sugar to the rice | 323 | 5 | 9 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=5 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add oil and egg to the center | 323 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=6 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | scramble and cook the egg | 323 | 7 | 63 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=7 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add meat and vegetables to the rice | 323 | 8 | 13 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=8 |
./youcook2/data//raw_videos/training/323/_SYj8e0ghqA.mp4 | add soy sauce to the wok | 323 | 9 | 10 | 224 | 298 | 3 | raw_videos/training/323/_SYj8e0ghqA.mp4#row=9 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | mix the eggs with salt and pepper | 323 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=0 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | cut the asperagus and tomato into pieces | 323 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=1 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | add oil and an egg to the wok | 323 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=2 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | add the chopped vegetables to the wok and stir | 323 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=3 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | add the pork green onion and rice to the wok | 323 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=4 |
./youcook2/data//raw_videos/training/323/91Fz5ZBgeL4.mp4 | add salt and pepper to the rice and stir | 323 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/323/91Fz5ZBgeL4.mp4#row=5 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | combine sugar salt chicken powder and white pepper | 323 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=0 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | wash and rinse the rice | 323 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=1 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | cook the rice with water seasoning oil and yellow coloring | 323 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=2 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | add oil and onions to the wok | 323 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=3 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | add the pork and rice to the wok | 323 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=4 |
./youcook2/data//raw_videos/training/323/64x2_RvBOa0.mkv | add green onions and water to the wok | 323 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/323/64x2_RvBOa0.mkv#row=5 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | remove the fat from a pork chop and cut into pieces | 323 | 0 | 45 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=0 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add ground ginger and soy sauce to the pork and mix | 323 | 1 | 17 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=1 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add hoisin sauce to the pork and mix | 323 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=2 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | cut carrots into small pieces | 323 | 3 | 22 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=3 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | cut a green onion into small pieces | 323 | 4 | 23 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=4 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add the pork into a pot of hot oil | 323 | 5 | 17 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=5 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | remove the pork from the pan and place on a plate | 323 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=6 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add chopped garlic and green onions to a pan of hot oil | 323 | 7 | 16 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=7 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add rice to the pan and stir | 323 | 8 | 10 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=8 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | break an egg into the center of the rice and mix | 323 | 9 | 13 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=9 |
./youcook2/data//raw_videos/training/323/RBsbedWWmUI.mp4 | add the pork back into the wok and add the carrots and soy sauce | 323 | 10 | 14 | 224 | 298 | 3 | raw_videos/training/323/RBsbedWWmUI.mp4#row=10 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add salt and pepper to two eggs and mix | 323 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=0 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add oil and egg to hot wok | 323 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=1 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add oil and rice to the wok | 323 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=2 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add bbq pork | 323 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=3 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add soy sauce fish sauce and salt | 323 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=4 |
./youcook2/data//raw_videos/training/323/_b5ZFYRGFDg.mp4 | add green onion peas and carrots | 323 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/323/_b5ZFYRGFDg.mp4#row=5 |
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