video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/319/qRUbmEZ6oiA.mkv | stir fry the vegetables including sprouts carrots onion zucchini and mushroom | 319 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/319/qRUbmEZ6oiA.mkv#row=3 |
./youcook2/data//raw_videos/training/319/qRUbmEZ6oiA.mkv | fry the beef and an egg | 319 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/319/qRUbmEZ6oiA.mkv#row=4 |
./youcook2/data//raw_videos/training/319/qRUbmEZ6oiA.mkv | mix the beef egg vegetables and some cooked rice | 319 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/319/qRUbmEZ6oiA.mkv#row=5 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | peel a carrot into thin strips | 319 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=0 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | place the beef into a hot pan of oil | 319 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=1 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | add the carrot strips into the pan | 319 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=2 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | add mushroom and water to the pan | 319 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=3 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | cook the spinach on the pan | 319 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=4 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | spread oil onto the bottom of a clay pot | 319 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=5 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | place claypot rice beef carrots spinach and mushrooms in the pot | 319 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=6 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | break an egg and add the yolk to the pot | 319 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=7 |
./youcook2/data//raw_videos/training/319/lU28_L508vo.mkv | add chili paste to the bibimbap and stir | 319 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/319/lU28_L508vo.mkv#row=8 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | marinate the pork with seasoning mix | 319 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=0 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | pour in the red wine and soy sauce | 319 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=1 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | stir fry the bean sprouts in oil | 319 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=2 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | add a little oyster sauce | 319 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=3 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | stir fry some red cabbage with the sesame oil | 319 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=4 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | boil the broccoli in water | 319 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=5 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | stir fry the spinach with sesame oil and add a little oyster sauce | 319 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=6 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | cook the pork in the pan | 319 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=7 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | place some steamed rice in a bowl | 319 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=8 |
./youcook2/data//raw_videos/training/319/e2t_1Atddaw.mkv | put the vegetables meat and egg on the rice | 319 | 9 | 52 | 224 | 398 | 3 | raw_videos/training/319/e2t_1Atddaw.mkv#row=9 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | chop zucchini add salt and toss | 319 | 0 | 22 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=0 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | coarsely chop presoaked goshari | 319 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=1 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | chop presoaked shiitake mushrooms and add them to a bowl | 319 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=2 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | add zucchini sesame oil and salt and remove from the heat | 319 | 3 | 31 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=3 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | add oil goshari soy sauce sugar and sesame oil | 319 | 4 | 40 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=4 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | add sesame oil shiitake mushrooms soy sauce sugar and salt | 319 | 5 | 35 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=5 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | fry ground beef garlic soy sauce and sugar | 319 | 6 | 72 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=6 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | chop carrot and green onions and mix with soy sauce sugar and sesame oil | 319 | 7 | 92 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=7 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | add bean sprouts cooked zucchini goshari spinach shiitake mushroom chopped carrots and cooked beef to rice | 319 | 8 | 41 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=8 |
./youcook2/data//raw_videos/training/319/6KCWzRfFyr4.mp4 | add pepper cooked egg sesame oil red pepper paste and mix everything | 319 | 9 | 45 | 224 | 298 | 3 | raw_videos/training/319/6KCWzRfFyr4.mp4#row=9 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | blanch the bean sprouts and add some sesame oil and a pinch of salt an mix well | 319 | 0 | 7 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=0 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | blanch the spinach and add some soy sauce and a pinch of salt and mix well | 319 | 1 | 9 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=1 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | slice carrots cucumber green onions and onions into thin pieces | 319 | 2 | 12 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=2 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | marinate the beef adding chopped garlic some soy sauce sesame oil salt sugar and pepper mix well | 319 | 3 | 8 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=3 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | stir fry chopped onions green onions carrots and cucumber adding a pinch of salt | 319 | 4 | 17 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=4 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | fry the marinated beef until the beef is properly cooked | 319 | 5 | 7 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=5 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | cook an egg sunnyside up and seasoning with salt | 319 | 6 | 3 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=6 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | cut a sheet of dried seaweed into small strips | 319 | 7 | 2 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=7 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | mix red pepper paste with chopped garlic sesame seeds sesame oil soy sauce sugar and little bit of vinegar | 319 | 8 | 8 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=8 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | take some cooked rice in a bowl place cooked vegetables around and beef in the center | 319 | 9 | 16 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=9 |
./youcook2/data//raw_videos/training/319/soK_Ddu3OWc.mkv | add the mixed sauce on the beef and place the cooked egg in the center over sauce and serve garnishing with sesame seeds | 319 | 10 | 7 | 224 | 400 | 3 | raw_videos/training/319/soK_Ddu3OWc.mkv#row=10 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | add the flour and water to the pot and mix | 309 | 0 | 28 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=0 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | knead the dough until smooth | 309 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=1 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | roll out the dough and cut out circles | 309 | 2 | 51 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=2 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | add the pork garlic ginger soy sauce sesame oil and scalian to the bowl | 309 | 3 | 32 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=3 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | add salt and pepper to the bowl | 309 | 4 | 15 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=4 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | mix the ingredients in the bowl | 309 | 5 | 12 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=5 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | fold the pot stickers and pinch the edges | 309 | 6 | 37 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=6 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | place the pot stickers in the pot | 309 | 7 | 26 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=7 |
./youcook2/data//raw_videos/training/309/vOJkQwF2eno.mp4 | add chicken stock and soy sauce to the pan | 309 | 8 | 37 | 224 | 298 | 3 | raw_videos/training/309/vOJkQwF2eno.mp4#row=8 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | put flour into a bowl | 309 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=0 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add cold water sesame oil and salt and stir | 309 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=1 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | knead the dough | 309 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=2 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add meat garlic and chopped prawns to bowl | 309 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=3 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add shredded cabbage and coriander | 309 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=4 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add chopped spring onion | 309 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=5 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add salt soy sauce and pepper | 309 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=6 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | put the mixture into the fridge | 309 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=7 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | cut the dough into pieces | 309 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=8 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | press the dough | 309 | 9 | 29 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=9 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | put a spoon of filling onto dough and fold shut | 309 | 10 | 25 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=10 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | add olive oil to pan and put dumplings in | 309 | 11 | 29 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=11 |
./youcook2/data//raw_videos/training/309/j2HzT9LHiUE.mkv | pour water into pan and flip dumplings | 309 | 12 | 4 | 224 | 398 | 3 | raw_videos/training/309/j2HzT9LHiUE.mkv#row=12 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | place all of the ingredients into a bowl and mix well | 309 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=0 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | fill the wonton wrappers with a spoonful of stuffing | 309 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=1 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | place the wontons on a baking pan | 309 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=2 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | add water and oil to a frying pan | 309 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=3 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | place the potstickers into the frying pan | 309 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=4 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | place the frying pan onto the stove | 309 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=5 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | cover the frying pan with a lid | 309 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=6 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | remove the lid from the frying pan | 309 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=7 |
./youcook2/data//raw_videos/training/309/cppB7IXFySk.mp4 | continue cooking the wontons in the pan | 309 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/309/cppB7IXFySk.mp4#row=8 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | slice the mushrooms into small pieces | 309 | 0 | 4 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=0 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | add oil cole slaw mushrooms and garlic salt to the pan | 309 | 1 | 12 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=1 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | place the filling in the center of the wrapper | 309 | 2 | 3 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=2 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | fold the wrapper and seal the edges together | 309 | 3 | 25 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=3 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | spread sesame oil in a pan | 309 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=4 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | place the potstickers in the pan | 309 | 5 | 8 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=5 |
./youcook2/data//raw_videos/training/309/gswKIbddBHw.mkv | add water to the pot and cover | 309 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/309/gswKIbddBHw.mkv#row=6 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | mix flour and water and knead into a dough | 309 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=0 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add minced garlic ginger bok choy green onions sesame oil salt pepper and sugar to ground beef | 309 | 1 | 64 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=1 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add soy sauce and rice vinegar and stir | 309 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=2 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | cut the dough into medium size pieces | 309 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=3 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | roll them using a rolling pin into circular shape | 309 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=4 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | stuff each slice with the meat mixture and fold and seal it well | 309 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=5 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | add oil to the pan and steam the potstickers | 309 | 6 | 56 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=6 |
./youcook2/data//raw_videos/training/309/6MBctYaMU8U.mp4 | drizzle some oil and sprinkle spring onions on top | 309 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/309/6MBctYaMU8U.mp4#row=7 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add the meat to a bowl | 309 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=0 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add garlic salt sugar sesame oil and sauce to the meat | 309 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=1 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add cabbage green onion and carrots to the bowl | 309 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=2 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add an egg and mix the filling together | 309 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=3 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | mix sugar and water together in a pan | 309 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=4 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | add vinegar garlic and fish sauce to the pan | 309 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=5 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | place the filling in the center of the wrapper | 309 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=6 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | seal the edges of the dumpling | 309 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=7 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | heat oil in a pan | 309 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=8 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | fry the pot stickers in the pan | 309 | 9 | 20 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=9 |
./youcook2/data//raw_videos/training/309/VSrY0ORD394.mkv | pour water into the pan and cover with a lid | 309 | 10 | 17 | 224 | 398 | 3 | raw_videos/training/309/VSrY0ORD394.mkv#row=10 |
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